Job Listings

Inspire students through food, and teach them what’s possible through sustainable resources! Sodexo is seeking an Area Executive Chef. The Area / District Executive Chef will be responsible for 8+ higher education accounts in the NJ, PA, NY region. The best qualified candidate for the role will have proven results within team building, systems, diverse ethnic culinary expertise, catering, program development, and culinary innovations. The purpose of this position is to elevate the culinary programs at all units by including division programs as well as in-house developed culinary concepts.  Key Duties:- Organizing Global chef visits and district Chef competitions.- Enhancing resident, retail, and catering menus.- Setting the standards for culinary accountability in the...

Sodexo has an opportunity for an Area Executive Chef in our Universities segment, supporting accounts in Kansas and Nebraska.  As an Area Executive Chef, you will provide culinary leadership on the campuses you serve, to include resident dining, retail, catering, and concessions.  This position entails some weekends, late nights and holidays, based on account needs. The ideal candidate will have demonstrated knowledge in high volume, casual and fine dining, as well as strong writing, costing, menu development and pricing skills. The ideal candidate will have the ability to evaluate current practices and improve program operations.    

We are the Communities we serve! This account is part of the SodexoMAGIC portfolio of business. Do you strive to create amazing culinary experiences? Use your passion for service to create a positive impact and make a difference in the communities we serve!  SodexoMAGIC is a joint Sodexo/ Magic Johnson venture.  SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers.  SodexoMAGIC offers our dedicated service via the following Sodexo segments:  Corporate Services, Hospitals, K-12 Schools, Universities. Sodexo Live's! Airport Lounge Segment has an Area Executive Chef opportunity to support our AA/BA and American...

 We are makers of good food The Good Eating Company is seeking a dynamic individual for the role of Area Operations Manager to support our Corporate Services business in Washington DC and Reston Virgina.   The position requires a strategic-thinking leader who can work in partnership with our client’s vision & expectations while delivering high quality dining service programs that will achieve high customer satisfaction. The ideal candidate will have a strong executive presence with the ability to work within complex, multiple client organizations. Strong relationship skills are a must to effectively work internally as well as externally to the organization. We are looking for candidates who:- Possesses exceptional leadership, communication, presentation, negotiation, and...

We are the Communities we serve! This account is part of the SodexoMAGIC portfolio of business. Use your passion for service to create a positive impact and make a difference in the communities we serve!  SodexoMAGIC is a joint Sodexo/ Magic Johnson venture.  SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers.  SodexoMAGIC offers our dedicated service via the following Sodexo segments:  Corporate Services, Hospitals, K-12 Schools, Universities.  Sodexo Live's! Airport Lounge Segment has an exciting opportunity for a Assistant Restaurant General Managerat Hartsfield-Jackson Airport. An oasis away from the...

We are the Communities we serve! This account is part of the SodexoMAGIC portfolio of business. Use your passion for service to create a positive impact and make a difference in the communities we serve!  SodexoMAGIC is a joint Sodexo/ Magic Johnson venture.  SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers.  SodexoMAGIC offers our dedicated service via the following Sodexo segments:  Corporate Services, Hospitals, K-12 Schools, Universities.  Sodexo Live's! Airport Lounge Segment has an exciting opportunity for a Assistant Restaurant General Managerat Hartsfield-Jackson Airport. An oasis away from the...

Sodexo Live!'s Airport Lounge Segment has an exciting opportunity for a Food and Beverage Director at our prestious Airline Lounge at San Francisco International Airport in San Francisco, CA.  An oasis away from the airport hustle, our airport lounges have become synonymous for comfort and elegance at major airports throughout the world.  The Food and Beverage Director will have oversight of food and beverage program, including food prep/cooks, bartenders, and food attendants, as well as the janitorial team.   As Director, you will be responsible for the club(s)/lounge operations including, culinary standards ordering product, inventory, food and beverage (bar) program training, and financial reporting. The ideal candidate will have prior experience with culinary training, monitoring...

Sodexo Live! Airline Lounge Segment has an exciting opening for a Club/Lounge General Manager at the brand-new Virgin Atlantic Clubhouse at LAX, set to open in March 2025. This luxurious space is dedicated to elite passengers, providing them with the unique Virgin Atlantic experience, including à la carte dining, premium cocktails, and exclusive relaxation areas. As we prepare to mobilize the lounge, we are seeking a dynamic and energetic General Manager focused on elevating the guest experience to the highest standard. The Virgin Atlantic Clubhouse offers guests the opportunity to relax and rejuvenate with a menu that features a mix of contemporary international cuisine and British classics. Guests can enjoy à la carte dining with fresh, seasonal ingredients or sip on premium...

Sodexo Live!'s Airport Lounge Segment has an exciting opportunity for a Food and Beverage General Manager at Hartsfield-Jackson International Airport in Atlanta, GA.  An oasis away from the airport hustle, our airport lounges have become synonymous for comfort and elegance at major airports throughout the world.  The Food and Beverage General Manager will have oversight of food and beverage program, including food prep/cooks, bartenders, and food attendants, as well as the janitorial team.   As General Manager, you will be responsible for the club(s)/lounge operations including, culinary standards ordering product, inventory, food and beverage (bar) program training, and financial reporting. The ideal candidate will have prior experience with culinary training, monitoring service and...

Sodexo Live's Airport Lounge Segment has an exciting opening for the private United Club located at Phoenix International Airport in Phoenix, AZ.  We are seeking a Club General Manager to lead the Food and Beverage operations within this private club/lounge.  The lounges are dedicated spaces for elite passengers to relax, rejuvenate, enjoy food from the buffet and/self-service beverage program.  We are seeking a hospitality-minded General Manager to be part of creating memorable dining experiences for our guests.  The General Manager will be responsible for ensuring excellent front of house guest services for our upscale United Club.  The ideal candidate for this role will be seasoned hospitality professional with a food and beverage management background within airports, hotels,...