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Search Results Page 23 of 72

Job Locations US-OK-TULSA
Sodexo is seeking a Executive Chef  for its operations at Covenant Living Inverness, a continuing care retirement community in Tulsa, OK. Covenant Living Communities and Services has an A rating, the highest rating by Fitch of any senior living organization in Oklahoma! We are seeking a highly motivated and experienced Executive Chef that will bring culinary creations to life. In this hands on role, you'll use your innovation, creativity and skill to develop menus for all dining experiences.  The successful candidate will:- work to develop and grow the menu while managing and controlling food costs and offering high quality service to the residents.- be responsible for full financial oversight of the account, including budgeting and reporting.- provide technical training and expertise, coaching and leadership to the production team while working side by side in the operation as needed.- work to obtain optimum client and customer satisfaction.- create a positive customer service driven environment, drives employee engagement and customer satisfaction through strong leadership skills.- integrate fully within our client's organization becoming a trusted adviser with a customer service focus.- work to achieve company and client financial targets and goals.- work to achieve high quality resident satisfaction.- ensure compliance to food safety, sanitation, and overall workplace safety standards.- meets (or exceeding) Sodexo standards of operations.Is this opportunity right for you? We are looking for candidates who:- have a passion for culinary arts, with a desire for creativity a strong production culinary background, ideally in a healthcare or retail setting.- are able to develop trust and build strong client relationships while meeting the expectation of the client as well as Sodexo.- demonstrate experience supervising a culinary team and exceptional human resource and supervisory/management skillset.- have exceptional professional communication skills.- possess a hands-on, innovative leadership approach to management.- have a passion for a high-level customer service and relationship oriented.- are able to work independently and make sound business decisions within company guidelines.- have the ability to manage multiple priorities.- have strong financial acumen and experience managing a food service operations budget.- are knowledgeable in compliance to food safety, sanitation, and overall workplace safety standards.Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
System ID
970926
Category
Culinary
Company : Segment Desc
SENIOR LIVING
 
On-Site
Job Locations US-VA-SURRY
Are you looking for your first Executive Chef position? Look no further, we have a great opportunity for you!!! Sodexo Corporate Services is looking for an Executive Chef 1 to join our team at Dominion Energy in Surry County Virginia.   The current food landscape at this account consist of 1 corporate cafe, and catering operations. About the locationOur building population is approximately 500 people and 1 to 2 weeks of the year, the plant goes through a shut down to allow for maintenance and repairs, during this time our population can grow to 2000 people in which we feed Breakfast, Lunch and Dinner to the contractors. The Executive Chef 1 will oversee the culinary operation.  Duties will include but not limited to:- Menu Planning- Ordering- Inventory- Managing a team of 3 hourly employees- Food and labor cost- Hands on 80% of the time- Safety and Sanitation- Ensuring quality and presentationThe Ideal candidate will have a passion for culinary, and customer focused. This position offers a traditional Business and Industry, predominantly Monday through Friday schedule, but must be flexible to work an occasional evening and weekend when needed Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible.   Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!Target salary is 50K to 55K
System ID
970204
Category
Culinary
Company : Segment Desc
CORPORATE SERVICES SEGMENT (US)
 
On-Site
Job Locations US-OK-LAWTON
 Sodexo is seeking an Executive Chef 1 for our campus account at Cameron University, located in Lawton, OK.  ** Relocation assistance is available for this position! Sodexo is a proud partner of Cameron University that operates the Student Dining Hall, 4-Retail Restaurants housed in the Food Court, a Coffeeshop and all Catering Services on the campus.  We are looking for the right individual to enhance our team. This position requires reliability, self-accountability and skills that display a high level of cross-functionality to be capable of supporting both the Student Dining Hall & Catering Services as a manager.  We are seeking candidates with a strong background in catering.  The hours for this position may vary depending on business needs.  We are Client-based operators who focus on delivering an experience to Students, Faculty/Staff, and other Guests through our services.  If you feel the position is right for you, apply now.
System ID
971338
Category
Culinary
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-TX-PLANO
Sodexo Corporate Services is looking for an Executive Chef 1 to join our team at USAA in Plano TX!  The current food landscape is 1 Corporate Cafe, Catering Operations, Office Coffee, and Micro-Market.   The Executive Chef 1 will oversee culinary for the Cafe and Catering.  Duties will include but not limited to:- Leading and developing a team of 15 hourly employees- Oversee Menu planning- Ordering- Inventory- Financials-food and labor cost- Hands on about 80% of the time- Catering ProductionThe best qualified candidate will have excellent leadership experience and a focus on safety and sanitation, quality and standards. We are looking for someone with great communication and training skills. This position offers a traditional Business & Industry, Predominately M-F schedule.  Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible.   TARGET SALARY IS 60K to 63K
System ID
971417
Category
Culinary
Company : Segment Desc
CORPORATE SERVICES SEGMENT (US)
 
On-Site
Job Locations US-NY-LONG ISLAND CITY
We have an amazing opportunity for talented Executive Chef in New York City! The Collective Kitchen NYC is looking for an Executive Chef 1 - Commissary to join our culinary team at our Commissary in Long Island City, New York. Job Summary:  As an Executive Chef 1 at Nourish NY, you will be an integral part of our dynamic culinary team, reporting directly to the Sr. Executive Chef. Your role will involve supporting menu research and development initiatives, assisting in team leadership, and contributing to the overall culinary excellence of our establishment. We are seeking a detail-oriented and creative individual with a passion for culinary innovation and the ability to thrive in a fast-paced kitchen environment under the guidance of our experienced leadership.  Key Responsibilities: - Collaborate with the Executive Sous Chef to plan hot line production. - Develop daily prep lists and assign tasks to the team, ensuring completion. - Manage the team hands-on to produce high-quality daily dining menus and meet production deadlines. - Ensure compliance with allergen management, temperature control, and cleaning recordkeeping for daily dining and other food production. - Support the Executive Sous Chef in conducting daily huddles with the team, stepping in to lead when necessary. - Manage food cost, controls, and compliance with Sodexo Policy. - Implement HACCP and Food Safety protocols to maintain a safe work environment. - Other duties as assigned. - Lead and manage the hot line team in daily food production, including menu planning and execution. - Assist the Executive Sous Chef in planning food orders, production schedules, and pack out. - Provide support to the hospitality chef for off-premises events as needed. - Conduct staff appraisals and provide counseling as required for direct reports. - Ensure compliance with H&S initiatives and oversee kitchen cleaning activities according to Sodexo policy. - Carry out any other relevant duties as required by the business.  The Ideal candidate will have: - Proven experience in high volume culinary production, ideally in a similar role at an up-scale commissary environment (2,000-5,000 meals per day) - Experience preparing authentic global cuisine at high volume. - Ability to communicate skills and present complicated culinary processes to senior leadership and frontline workers.  - Strong time management skills and flexibility. - Strong leadership and people management skills - In-depth knowledge of food safety regulations and compliance - Excellent organizational and administrative abilities - Effective Communication and collaboration skills  Working for Sodexo:How far will your ambition, talent, and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring, and career growth opportunities. Sodexo is the North American leader in Quality of Life Services. More than 120,000 Sodexo employees work to improve the quality of daily life for our 13,000 client sites in North America. Sodexo partners with clients to help them attain their strategic vision by developing Facility Management service solutions.
System ID
971422
Category
Culinary
Company : Segment Desc
CORPORATE SERVICES SEGMENT (US)
 
On-Site
Job Locations US-MA-SALEM
You want high visibility, challenging opportunities and a rewarding environment.  Sodexo's Campus Segment is hiring an Executive Chef 1 for Salem State University in Salem, MA  Strong culinary lead needed for a large residential dining hall on a large University campus.  Plans menus, order food, manage food cost and inventory management. The Executive Chefwill oversee catering on campus along with daily production and ordering in the dining halls.  We are looking for someone who loves to have fun and interact with the students and other guests while focusing on great quality in all areas!   The successful candidate will:- directly manage retail, catering chefs as well as purchasing and catering manager;- maintain chef/manager schedules; cover chefs/manager schedule as needed; be responsible for yearly evaluation and goals for chefs and managers through the use of Ingenium;- implement and standardize all culinary systems and procedures for School: Catering, Retail menus, LTO’s, STG, Mindful, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;- monitor, audit, implement and standardize new menus;- be responsible for Food and Physical Safety and annual training for all hourly associates; - conduct audits, create action plans based on audit findings and be responsible for keeping and updating GC audit books;- work with vendors on procurement items; be responsible for purchasing manager and purchasing financial audits;- continue sustainability program with the direction of Director of Culinary Operations;- conduct yearly culinary foundations training to all cooks; - guide chefs in unit to ACF certification with guidance from Director of Culinary Operations; - improve and standardize catering and banquet services, create menus based on client needs;- implement innovative and fresh ideas in retail, catering and patient services; and/or- create interpersonal relationships with clients in School.- implement innovative and fresh ideas in retail, catering and dining services.- Culinary Certification is highly preferred.  Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation. Not the job for you?At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry
System ID
971504
Category
Culinary
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-PA-WEST CHESTER
NEW SALE! GREAT opportunity to create a showcase account for Sodexo!* Sodexo is seeking an experienced Executive Chef 1 at Haven Behavorial Health - West Chester located in West Chester, PA. Haven Behavioral Health is a 72 bed Behavorial Health facility that offer hope for long-term recovery from the most complex mental health and substance abuse issues. The Executive Chef is responsible for maintaining high-volume kitchen operations, directing the preparation of meals, purchasing, inventory management as well as hiring and development of employees while ensuring food safety. The ideal candidate will be a culinary leader with experience managing high-volume food operations in a healthcare setting and/or contract management services. The successful candidate will:- implement and standardize all culinary systems and procedures for hospital- manage, direct, and mentor frontline staff- oversee procurement and purchasing- create menus based on client needs- implement innovative and fresh ideas in retail, catering, and patient services- create interpersonal relationships with client We are looking for candidates who have:- a strong culinary background in a high-volume environment- strong management skills and experience- menu planning experience and a strong understanding of current culinary trends- proficient computer skills, highly organized, and detail-focused- a proven ability to set up processes, create efficiencies, and solve problems with little to no direction - ServSafe Certified with proven working knowledge of HAACP;- C.E.C. (Certified Executive Chef) a plus.Employees who work in Healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements. 
System ID
971603
Category
Culinary
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-TN-MORRISTOWN
Craft Your Career Sodexo is seeking a driven Executive Chef 1 at Morristown Hamblen Hospital located in Morristown, TN. Morristown Hamblen Hospital is a 167 licensed bed facility with 23 emergency suites.     The Executive Chef 1 will report directly to the General Manager and support a team of 4 hourly cooks.  This position will be responsible for back of the house operations in retail, patient services and catering operations If you have culinary management experience- you are encouraged to apply now!  We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train front-line employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. 
System ID
971650
Category
Culinary
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-MA-WORCESTER
Do you thrive in a fast-paced kitchen environment? Grow your culinary career in a management position with Sodexo! Sodexo is seeking a  Executive Chef to join our team at Clark University in Worcester, MA. We are looking for an Executive Chef position with a focus on catering. The position will be handling day to day catering as well as assisting at the highest levels of catering on campus. A strong understanding of Vegan and Vegetarian cuisine is a plus. This Executive Chef would work directly with the Campus Executive Chef and a great platform for future career opportunities for the right candidate.  The successful candidate will:- implement and standardize all culinary systems and procedures for universities: Catering, Retail menus, LTO’S, STG, Mindful, garnishing, panning charts, production, puree standardization, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;- be responsible for Food and Physical Safety and annual training for all hourly associates;- Responsible for keeping and updating food audit books;- Procurement: Work with vendors on procurement items. Responsible for purchasing manager and purchasing financial audits;- improve and standardize catering and banquet services, create menus based on client needs;- implement innovative and fresh ideas in all operations: retail, catering and residential.- Catering Experience is preferred. Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment;- experience leading and engaging a culinary team, with exceptional human resource and supervisory/management skillset;- menu planning experience and a strong understanding of current culinary trends;- proven to effectively communicate to multiple audiences and develop strong relationships with customers;- the ability to multitask and proven effectiveness in a high-standards driven environment;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- proficient computer skills as well as exceptional organizational and customer services skills;Not the job for you?At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
970646
Category
Culinary
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-VA-CHESAPEAKE
Do you have a craving for a new culinary career in a beautiful premier high profile account with an opportunity to express your creative side? Sodexo Corporate Services is looking for a Executive Chef 2 to join our team at Dollar Tree headquarters in Chesapeake VA!.  the food operation we manage consists of a Corporate Cafe, Micro-Market and High-End Catering Operations.   About the CateringThe Catering is a large focus of this role as we catering to the C-suite executives. Catering can include High-End Lunches, and Board of Directors Meetings. The Executive Chef 2 will be the lead Chef for the business. Duties will include but not limited to:- menu planning- ordering- inventory- leading a team of 13 hourly employees- catering production- food and labor costThe Ideal Chef for this business will be have a passion for food.  Flexibility and ability to adapt to last minute changes is key to be successful in this role. We are looking for Chef that can WOW our clients.  The Executive must be creative, innovative and ensuring quality and presentation. This position offers a traditional Business & Industry, Predominately M-F scheduled.  Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible.  
System ID
969004
Category
Culinary
Company : Segment Desc
CORPORATE SERVICES SEGMENT (US)
 
On-Site