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Sodexo is seeking a Food Inventory Control Manager for the Randolph Air Force Base located in San Antonio, TX. Position is contingent upon the candidate successfully completing a federal background investigation. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversite of Airforce Base food storage facilities;- manage inventory controls for our food service program;- develop and place all food and supply orders;- receive all food and supply deliveries to include inspection of goods, labeling and dating product and storing in proper designated locations;- conduct food and physical safety training program;- develop and maintain procurement client relationships;- sets appropriate food storage guidelines; - assists with food production management;- Complies with all HACCP policies and procedures and- ensures Compliance Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has food production experience and a strong background in safety and sanitation compliance;- has experience managing a storeroom preferably in a food service environment;- has experience overseeing inventory controls;- the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- has a ServSafe Food Handler Certification;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge electronic ordering systems. Careers in Government and Agencies:Working for Sodexo at Government and Agency locations allows you to provide logistical support for combat missions abroad and for day-to-day management during training periods at home. Across America and around the world, our service offering combines facility and food services together as a customer-centric management solution. Today, we are entrusted with a workforce of a quarter million men and women in public service across 150 government sites and agencies. Our teams engage with international alliances and partners to ensure that those we serve have what they need to achieve peak performance. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
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Sodexo is seeking a Food Inventory Control Manager for the Dover Air Force Base located in Dover, DE. Position is contingent upon the candidate successfully completing a federal background investigation. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversite of Airforce Base food storage facilities;- manage inventory controls for our food service program;- develop and place all food and supply orders;- receive all food and supply deliveries to include inspection of goods, labeling and dating product and storing in proper designated locations;- conduct food and physical safety training program;- develop and maintain procurement client relationships;- sets appropriate food storage guidelines; - assists with food production management;- Complies with all HACCP policies and procedures and- ensures Compliance Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has food production experience and a strong background in safety and sanitation compliance;- has experience managing a storeroom preferably in a food service environment;- has experience overseeing inventory controls;- the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- has a ServSafe Food Handler Certification;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge electronic ordering systems. Careers in Government and Agencies:Working for Sodexo at Government and Agency locations allows you to provide logistical support for combat missions abroad and for day-to-day management during training periods at home. Across America and around the world, our service offering combines facility and food services together as a customer-centric management solution. Today, we are entrusted with a workforce of a quarter million men and women in public service across 150 government sites and agencies. Our teams engage with international alliances and partners to ensure that those we serve have what they need to achieve peak performance. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
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Sodexo is seeking a Food Inventory Control Manager for the Barksdale Air Force Base located in Shreveport, LA. Position is contingent upon the candidate successfully completing a federal background investigation. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversite of Airforce Base food storage facilities;- manage inventory controls for our food service program;- develop and place all food and supply orders;- receive all food and supply deliveries to include inspection of goods, labeling and dating product and storing in proper designated locations;- conduct food and physical safety training program;- develop and maintain procurement client relationships;- sets appropriate food storage guidelines; - assists with food production management;- Complies with all HACCP policies and procedures and- ensures Compliance Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has food production experience and a strong background in safety and sanitation compliance;- has experience managing a storeroom preferably in a food service environment;- has experience overseeing inventory controls;- the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- has a ServSafe Food Handler Certification;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge electronic ordering systems. Careers in Government and Agencies:Working for Sodexo at Government and Agency locations allows you to provide logistical support for combat missions abroad and for day-to-day management during training periods at home. Across America and around the world, our service offering combines facility and food services together as a customer-centric management solution. Today, we are entrusted with a workforce of a quarter million men and women in public service across 150 government sites and agencies. Our teams engage with international alliances and partners to ensure that those we serve have what they need to achieve peak performance. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
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Sodexo is seeking a Food Inventory Control Manager for the Charleston Air Force Base located in Charleston, SC. Position is contingent upon the candidate successfully completing a federal background investigation. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversite of Airforce Base food storage facilities;- manage inventory controls for our food service program;- develop and place all food and supply orders;- receive all food and supply deliveries to include inspection of goods, labeling and dating product and storing in proper designated locations;- conduct food and physical safety training program;- develop and maintain procurement client relationships;- sets appropriate food storage guidelines; - assists with food production management;- Complies with all HACCP policies and procedures and- ensures Compliance Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has food production experience and a strong background in safety and sanitation compliance;- has experience managing a storeroom preferably in a food service environment;- has experience overseeing inventory controls;- the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- has a ServSafe Food Handler Certification;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge electronic ordering systems. Careers in Government and Agencies:Working for Sodexo at Government and Agency locations allows you to provide logistical support for combat missions abroad and for day-to-day management during training periods at home. Across America and around the world, our service offering combines facility and food services together as a customer-centric management solution. Today, we are entrusted with a workforce of a quarter million men and women in public service across 150 government sites and agencies. Our teams engage with international alliances and partners to ensure that those we serve have what they need to achieve peak performance. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
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Sodexo is seeking a Food Inventory Control Manager for the Eglin Air Force Base located in Fort Walton Beach, FL. Position is contingent upon the candidate successfully completing a federal background investigation. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversite of Airforce Base food storage facilities;- manage inventory controls for our food service program;- develop and place all food and supply orders;- receive all food and supply deliveries to include inspection of goods, labeling and dating product and storing in proper designated locations;- conduct food and physical safety training program;- develop and maintain procurement client relationships;- sets appropriate food storage guidelines; - assists with food production management;- Complies with all HACCP policies and procedures and- ensures Compliance Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has food production experience and a strong background in safety and sanitation compliance;- has experience managing a storeroom preferably in a food service environment;- has experience overseeing inventory controls;- the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- has a ServSafe Food Handler Certification;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge electronic ordering systems. Careers in Government and Agencies:Working for Sodexo at Government and Agency locations allows you to provide logistical support for combat missions abroad and for day-to-day management during training periods at home. Across America and around the world, our service offering combines facility and food services together as a customer-centric management solution. Today, we are entrusted with a workforce of a quarter million men and women in public service across 150 government sites and agencies. Our teams engage with international alliances and partners to ensure that those we serve have what they need to achieve peak performance. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
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This is a Mgr 1, Regional Ops Support / Sodexo ROSI (Regional Operations Support) Food Service Manager for Eastern PA, Philadelphia and surrounding areas. Candidate must reside in / near this area. This is a TRAVELING position. This position will Support VP Region in culinary and production for health care. This is an exceptional career opportunity supporting our team. As a Resource Manager, the selected candidate will be eligible to post to permanent Sodexo positions. The successful candidate must be willing and able to travel as needed throughout the district. The Mgr 1, Regional Ops Support will oversee the day to day retail, patient and catering operations of the unit, including cash handling, payroll, employee schedule. We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- develop and maintain client and customer relationships;- motivate and engage hourly staff- create a positive environmentThe ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has retail or catering experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- is proficient in computer skills and report management experience.- has at least 1 year of lead or supervisory experience in a hospital setting Careers in Healthcare:Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within.
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Sodexo's School Services Division is seeking an experience Food Operations Manager at Old Bridge Schools located in Old Bridge, NJ. This position will oversee food operations for a $2.8 million account in a fast paced environment. Our Food Operations Manager will also support the retail and catering functions. Our ideal candidate will be a "True Chef" and a self-motivated individual that is able to create culinary promotions to further increase student meal purchases. Day to day, this role will be responsible for insuring a high level of standards, compliance with the National School Breakfast and Lunch Programs district wide and directly overseeing cafeteria operations for 16 schools. Manages 90 employees. This is a union account. Financial responsibility experience a plus. Manages the districts safety performance, marketing promotions, trains employees. Interacts with district personal and customers to maintain a high level of customer service. Responsible for catering events. Our ideal candidate will be a self-starter with stellar communication skills and the ability to effectively manage multiple priorities in a dynamic environment. Experience managing food service in an education environment and supervision of union staff is strongly preferred. Will be responsible for action stations, training, food presentation, catering. Needs someone whose innovative, self-starter, aware of food trends, computer savvy. Chef experience needed to be successful in this role. If you have a passion for improving community service, leading and developing a proud team of professionals, and a desire to improve the quality of life of those you come in contact with then this is the right job for you. Connect with this recruiter on LinkedIn or Twitter . Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter. Connect, Search and Apply all on the go with the Sodexo Jobs App! Available for smart phones and BlackBerry devices Click HERE. Check our Sodexo Culinary Website http://inmykitchen.sodexo.com/index.html and www.SodexoChefJobs.com microsite. Become a member of Sodexo Careers LinkedIn group at http://linkd.in/Ut7ULI and join our Sodexo LinkedIn Culinary group.
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Sodexo is seeking a FoodOperations Manager 1 to join our team at Vidant Roanoke Chowan Hospital, a 110 bed facility located in scenic Ahoskie, North Carolina. Ahoskie is located near the Chowan River and less than an hour away from Norfolk, Virginia and Greenville, North Carolina. A $3,000.00 sign-on bonus is available for those who qualify for this position! The Operations Manager will report directly to the General Manager and will be responsible for the retail and food production operation effectiveness at the unit. The Operations Manager is the key to operational effectiveness at this unit. This position requires a hands on approach in all areas of the operation to ensure all Sodexo, regulatory and client standards are met. The Food Operations Manager will have demonstrated culinary and management experience. The successful candidate will have demonstrated culinary and management experience, knowledge of HACCP principles and strong leadership and communications skills. Additional Job Responsibilities include:- Food cost and inventory controls- Responsible for identifying process improvement initiatives and overseeing implementation.- Ensures that employees demonstrate an active customer hospitality orientation toward patients, visitors and hospital staff- Ensures compliance to food safety, sanitation and overall workplace safety standards.- Meets (or exceeds) Sodexo standards of operation- Creates a positive environment and successfully motivates and manages team.- The Operations manager will be in charge in absence of the General Manager.Careers in Healthcare:Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Are you ready to start your Sodexo career? Apply today!
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Sodexo is seeking a Food Operations Manager 1 at University of Pittsburgh in Pittsburgh, PA The University of Pittsburgh is a large urban campus with an enrollment of 28,000 students. Sodexo provides resident dining, retail, catering, club and sports & leisure on campus with a total volume of $ 39 million annually. This Food Operations Manager 1 will be responsible for the day to day operations of the Food Court which has 5 Retail venues, 2 National Brands and 3 In- house brands a total volume of 1 Million annually with the expectations to grow. Primary responsibilities are for the front of the house operations, food safety, sanitation, scheduling, managing food and labor costs. The passion to serve great food while managing food and labor costs within budget is a must. Successful candidates must be highly organized and able to handle multiple tasks in a fast-paced environment. Organizational and computer skills are high priorities. The ideal candidate will have the following preferred qualifications and experience:- 3+ years of experience in a supervisory role, preferably within a campus setting preferred- High expectations for customer service and quality of food- High volume experience- Strong understanding of financials as they apply to cost controls of food and labor- Strong food safety and sanitation and HACCP standards- Ability and willingness to develop and train hourly employees- Passion for food and innovation- Ability to think out of the box The Ideal Candidate will:- Have previous Food operations management in a university setting or other high-volume resident dining- 5 years operational experience at a director level and diverse team leadership within a food service environment preferred- Be proficient in use of on-line Food Management Systems for menu/recipe planning, ordering and inventory- Demonstrate proven financial acumen and proven success managing food cost and labor costs and budgets- Be a people person with a strong focus with maintaining positive customer relations; a solid manager and natural leader who is perceptive and has attention to details that make a difference– elevated quality and presentation of food and exceptional customer service spirit are key to this position- Be customer focused, including providing excellent customer service in a welcoming dining environmentIs this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food operations manager we’re seeking? We are looking for candidates who will:- Have oversight of day-to-day operations- Deliver high quality food service- Achieve company and client financial targets and goals- Develop and maintain client and customer relationships- Develop strategic plans- Create a positive environment- Ensure Sodexo Standards are met- Relocation is available! Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed.
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Sodexo is hiring! We are seeking an experienced, organized, and detail-oriented Food Operations Manager in charge of production to be the key driver of the culinary process at a Mess Hall within USMC Camp Pendleton, CA. The shifts with vary on a rotating scheduling supporting a team of 30 employees. Is this opportunity right for you? The Food Operations Manager must have successful, large volume food production experience and be a true “foodie” with attention to taste, presentation and customer service. The United Sates Marine Corps has high quality level food service expectations and this account will require delivery of exceptional quality food service. This unit serves breakfast, lunch, and dinner with up to 20000 meals weekly. Within Government Services, contract compliance is critical; food safety and customer service are high priorities. Extensive safety audits and customer surveys are conducted at each unit on a weekly basis. Sodexo offers innovative and healthy concepts while keeping to a strict profit and loss financial statement. Reporting to the General Manager, candidate will lead the culinary team with planning, organizing and managing daily food production. The Production Operations Manager will be responsible for managing the culinary operations, ordering, weekly inventory, among other assigned tasks. Responsibilities include:• Managing daily food production that includes production planning, preparation and food safety controls• Ensuring that Sodexo Culinary Standards are maintained, which includes recipe compliance, food quality and food safety• Managing labor and food costs • Ordering and inventory management• Maintaining a high standard of cleanliness and sanitation• Support the training and development of the culinary staff Click here to learn more about our benefits: https://www.sodexousa.com/home/careers-usa/why-choose-us.html At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Come join a great team and make everyday a better day for our U.S. Marines at Camp Pendleton.Apply today!
