Job Listings

Sodexo Campus Services is looking for an Executive Chef 2 for McPherson College in McPherson, KS. The Executive Chef will be responsible for providing culinary leadership for the campus. The Executive Chef 2 will report to the General Manager and will oversee the culinary operation for Resident dining, catering, concessions, and retail operations. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.

A passion for helping people and attention to detail are the hallmarks of your success.Join a team where your leadership can make a difference every day. Sodexo is seeking a skilled and energetic Executive Chef 2 to lead culinary operations at Lehigh Valley Hospital – Cedar Crest, a leading healthcare facility in Allentown, PA. This position plays a key role in supporting a team of 30 frontline culinary associates and managing all back-of-the-house operations across retail, catering, and patient services. Proven hands-on experience overseeing patient culinary production in a hospital or healthcare setting is required. Why Sodexo?At Sodexo, you’ll find a culture that supports your professional growth, values your leadership, and recognizes your contributions. We offer...

Sodexo is seeking an Executive Chef 2 for a Corporate Services at a high-profile client located in San Francisco, CA. Sodexo is looking for a Seasoned Executive Chef with "direct Interaction" with high-level client interaction experience to continue our tradition of culinary excellence at this location.

**Excellent opportunity to enhance and grow your career in a fast pace, progressive environment. **Sodexo is seeking a Executive Chef 2 at Carolina East Health System located in New Bern, NC one hour from Greenville, NC.  Carolina East Health System is a 350 bed full-service, non-profit facility serving the coastal Carolina region.  Just 35 minutes from the Atlantic Coast, New Bern offers a warm southern climate, a low cost of living and numerous cultural and recreational opportunities. It’s like being on vacation every time you go home. Neighborhoods are close-knit. Homes are quaint. The lifestyle is serene. And the schools are among the very best in the state (The top 10%.) When it comes to location, this is one location that has it all.

Working together, supporting your team, and reaching high-end for the best in a high-volume, high-paced environment is second nature to you. Sodexo is seeking an Executive Chef at Centenary University in Hackettstown, NJ. The best-qualified Executive Chef will be able to balance a strategic, program-driven approach with strong, hands-on kitchen experience and the ability to achieve results through others. A critical element of the role is accessibility for the staff, which is achieved by being on the floor during service times and showing strong leadership ability. This position manages all aspects of back-of-the-house operations, including ordering, inventory, staff training, and development, and has a significant involvement in sustainability and local purchasing programs. 

Sodexo is seeking an Executive Chef to lead culinary innovation and elevate the dining experience at the renowned Perkiomen School in Pennsburg, PA. Located just outside the Lehigh Valley, this private independent boarding school offers a vibrant community environment where excellence and creativity are celebrated! In this role, the Executive Chef will drive operational excellence, craft memorable culinary experiences for students and faculty, and foster a culture of warm, hospitality‑focused service that aligns with both Sodexo's values and the mission of the Independent School community. At Sodexo, we deliver food, nutrition, environmental and facilities management solutions to partnered K-12 schools. Joining us at one of our school sites means fostering healthy learning...

Sodexo is seeking a talented Executive Chef 2 to lead culinary operations at St. Mary of the Woods, a continuing care retirement community in Avon, Ohio, just outside Cleveland. This role oversees all dining services for roughly 150 residents across all care levels, including a bistro, full-service dining room, and catering program. The Executive Chef partners closely with the General Manager and leads a team of about 20 cooks. The standard schedule runs from 10:00 a.m. to 6:00 p.m., with some variation and every-other-weekend coverage. 

Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact. As Sodexo Government Services continues to have the proud pleasure of supporting the Air Force, we are seeking an Executive Chef 2 to lead the culinary process at Joint Base Charleston, TX; serving our dedicated airmen, families and base civilians. The Executive Chef 2 will be a key driver in leading a team of both Subcontractor cooks and Airmen serving a wide variety of fresh and creative offers to our customers. This position will have oversite of an Air Force dining facility located on base. Excellent advancement opportunities are...

Sodexo is seeking an Executive Chef 2 for McGregor, a continuing care retirement community situated on a picturesque 45-acre estate, overlooking downtown Cleveland near Cleveland Heights in Cleveland, Ohio. The Executive Chef will oversee the dining operations for this community and enjoy training and mentoring cooks.  A strong culinary background with knowledge of special diets is plus.  This is a great opportunity to grow the culinary operations at this facility and grow your career with Sodexo.  This position offers a great schedule with typical shift being 6:00am - 3:00pm, may vary with every other weekend coverage.

Grow your career and develop a team that shares your desire to make a difference! The Executive Chef 2 position is located at Unity Point Health-Trinity Rock Island in Rock Island, IL.     SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson, and Sodexo. As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities and aviation lounges. This strategic alliance between Magic Johnson Enterprises and Sodexo, Inc., enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve.