Job Listings

Inspire through food. Lead with purpose. Teach sustainability. RELOCATION ASSISTANCE AVAILABLE!  Sodexo's Campus Segment is seeking an experienced Executive Chef 2 to join our team at Clarkson University in Potsdam, NY. In this leadership role, you will oversee culinary operations in a mid-size university setting, with a strong focus on sustainability, innovation, and student engagement. You’ll manage both daily food service and high-end catering, bringing fresh ideas and operational excellence to the table.

Sodexo is seeking a Executive Chef 2 for MedStar Harbor Hospital, a 223-bed hospital located in Baltimore, Maryland.  The Executive Chef 2 will oversee the culinary operations including patient meal services (Sodexo's At Your Request), 3 retail locations, and catering. This role ensures high standards of quality, service, and culinary innovation across all areas, delivering an exceptional dining experience for patients, visitors, and staff alike. Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being.

Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact. As Sodexo Government Services continues to have the proud pleasure of supporting the Air Force, we are seeking an Executive Chef 2 to lead the culinary process at Cannon Air Force Base, NM; serving our dedicated airmen, families and base civilians. The Executive Chef 2 will be a key driver in leading a team of Subcontractor cooks and Airmen serving a wide variety of fresh and creative offers to our customers. This position will have oversite of an Air Force dining facility located on base. Excellent advancement opportunities are available...

Sodexo is seeking an experienced Executive Chef 2 for Saint Anne's Hospital located in Fall River, MA.  The Executive Chef will oversee a team of approximately 15 culinarians serving patient meals, and cafeteria retail.  In this role you will be a part of the Sodexo management team, reporting to the Food GM.  The schedule for this role is approximately 6:30am - 3:30pm, Monday-Friday.  Your role will be about 50% hands-on chef responsibility and 50% leadership/administrative related. Saint Anne's Hospital a full-service, acute care Catholic hospital with 211 beds and satellites in Attleboro,Swansea, Dartmouth, and New Bedford, Massachusetts. The hospital provides nationally recognized patientand family-centered inpatient and outpatient clinical services.   

Sodexo is seeking an Executive Chef 2 for McLean Hospital, in Belmont, MA. The Executive Chef leads a team of cooks and production workers (approximately 10+) and reports to the Food GM.  In this role you will work mostly early morning and day time hours Monday-Friday, but will need the flexibility to work every other weekend, as well as other schedule fluctuations that may arise due to catering and the overall needs of the business. McLean Hospital is a part of the Mass General Brigham System. It is a 200 bed hospital behavioral health hospital including residential programs, our Pavilion, & Cafeteria. McLean Hospital is consistently named the top freestanding psychiatric hospital and is known for its high level of care and service provided to the patients there.     

Sodexo is seeking an Executive Chef 2 for San Francisco State University in San Francisco, CA.  SFSU serves diverse and vibrant students, faculty, and staff. Sodexo provides Resident Dining, retail food services, and high-end catering services to the community we serve. The ideal Executive Chef candidate has strong experience in culinary leadership roles within high-volume, quality-focused food production environments. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.

Grow your career and make a difference every day with Sodexo. Sodexo is currently seeking an Executive Chef 2 for Lehigh Valley Hospital – Carbon, a 16-bed facility located in Lehighton, PA. Nestled just outside Allentown, one of the fastest-growing cities in Pennsylvania, and only a short drive from Philadelphia, this location offers the charm of a close-knit community with easy access to major metropolitan areas. As the Executive Chef 2, you will lead all culinary operations and ensure the delivery of high-quality food across patient dining, retail outlets, and catering services. This role is ideal for a culinary leader who thrives in a healthcare environment and is passionate about food quality, safety, and service excellence. If you’re a passionate culinary professional...

Sodexo is seeking an Executive Chef 2 for Centenary College located in Shreveport, LA. The Executive Chef will be responsible for all BOH daily culinary food and beverage operations for resident dining, retail and catering, as well as overall unit management. The Executive Chef will interact daily with an exceptional hourly staff, General Manager, and all managers to ensure that client expectations are being met and exceeded. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.

Join a great team where students are at the heart of everything we do! RELOCATION ASSISTANCE AVAILABLE!  Sodexo's Campus Segment is seeking an Executive Chef 2 to lead the culinary team at Champlain College in Burlington, VT—a private institution known for its innovation and strong student culture. As Executive Chef, you will lead daily culinary operations in a high-volume resident dining program and catering services. This is a hands-on leadership position that requires strong culinary skills, exceptional organization, and a collaborative spirit. You will be actively engaged with students, faculty, and staff—especially during peak service times—to ensure an exceptional dining experience. You'll take the lead in menu planning, production, team scheduling, marketing...

Sodexo Senior Living has an excellent opportunity to grow your culinary career.  We are currently seeking an Executive 2  to join our food service team supporting business in the region of Hartford, CT.  This is an excellent opportunity for a culinarian to provide high-end service to our residents at Senior Living communities. Candidates should be passionate, highly motivated, and enjoy client and resident interaction.