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Search Results Page 31 of 70

Job Locations US-TX-CORPUS CHRISTI
 Great ingredients, culinary innovation and nourishing inspiration provide meaning to your life’s work. Sodexo is seeking a culinary leader to lead our team as an Executive Chef 2 at Corpus Christi Medical Center Bay Area, a full-service, 152-bed acute care hospitallocated in Corpus Christi, TX.  The Executive Chef 2 will provide culinary leadership through menu planning and program execution while overseeing kitchen operations, inventory management, managing food costs and budgets, labor management and productivity, and ensuring food safety by conducting audits and following HACCP guidelines. The ideal candidate will have kitchen management experience with a focus on sanitation while enhancing the patient dining experience. Hospital Corporation of America (HCA), the largest...
System ID
974209
Category
Culinary
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-MD-LEONARDTOWN
Do you have a passion for helping others? Sodexo is seeking a Executive Chef 2 for MedStar Saint Mary's Hospital in Leonardtown, MD. outside of Washington, DC.  This culinary professional will oversee all Food and systems operations in our hospital and provide culinary excellence to the teams.  They should be able to assist the food teams with creating a quality food program that is enjoyable by all patients, guest to the hospital and staff.  MedStar St. Mary’s Hospital, located in St. Mary’s County, is a full-service hospital committed to delivering state-of-the-art emergency, acute inpatient and outpatient care to residents of southern Maryland. The only hospital in this growing area, it offers advanced technologies and a highly trained staff with excellence in behavioral...
System ID
974219
Category
Culinary
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-RI-PROVIDENCE
You want high visibility, challenging opportunities and a rewarding environment.  Sodexo's Campus Segment is hiring an Executive Chef 2 for Providence College in Providence, RI.  The Executive Chef will provide culinary leadership within a large sized unit including menu planning, program execution and staff management & training.  Works directly with internal and external clients managing the catering process from beginning through execution.  The successful candidate will:- directly manage retail, catering chefs as well as purchasing and catering manager;- maintain chef/manager schedules; cover chefs/manager schedule as needed; be responsible for yearly evaluation and goals for chefs and managers through the use of Ingenium;- implement and standardize all culinary...
System ID
974278
Category
Culinary
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-PA-LANCASTER
Inspire students through food, and teach them what’s possible through sustainable resources. Sodexo Universities is seeking an innovative Executive Chef 2 for our long-standing account- Franklin and Marshall College – in historic Lancaster, PA, Franklin and Marshall College is a prestigious liberal arts college less than an hour from Harrisburg, PA, Philadelphia, PA and Baltimore MD. This Executive Chef oversees Resident Dining for over 1300 students on meal plans and assists with on and off Campus Catering including Presidential, and a very robust summer camps and conferences program. The resident dining program is currently housed in a recently renovated state of the art facility. As a hands-on Executive Chef, you will provide innovative, exciting and appealing cooking and...
System ID
974314
Category
Culinary
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-MO-RICHMOND HEIGHTS
Sodexo is seeking an Executive Chef 2 for SSM HealthSt Mary's Hospital in Richmond Heights, MO. The Executive Chef will manage all culinary operations for this medical center including patient feeding, retail areas, and catering. The Executive Chef will be a dynamic team player with a strong background in safety, sanitation, and managing frontline staff and developing teams in a culinary environment. The successful candidate will:- implement and standardize all culinary systems and procedures for hospital- manage, direct, and mentor frontline staff- procurement and purchasing- create menus based on client needs- implement innovative and fresh ideas in retail, catering, and patient services- create interpersonal relationships with client Is this opportunity right for...
System ID
974350
Category
Culinary
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-OH-COLUMBUS
Sodexo Corporate Services is looking for an Executive Chef for our high profile client in Columbus, OH. The Executive Chef will have culinary oversight. Services provided at the locations consist of cafe, catering, Micro Markets, and office coffee.  We are looking for candidates who will:- Responsible for Culinary menu design, recipe development, and recipe audits  - Support Procurement team in raw material sourcing as needed - Implements & coordinates the culinary function - Conduct training sessions to review recipe execution with Kitchen staff including Senior Cooks, prep cooks & utility workers - Ensures food preparation & production meets operational standards- Manages Catering program including menu development, food cost, recipe vetting, etc. - Manage Customer &...
System ID
974386
Category
Culinary
Company : Segment Desc
CORPORATE SERVICES SEGMENT (US)
 
On-Site
Job Locations US-DC-WASHINGTON
Do you strive to create amazing culinary experiences? Sodexo is seeking an Executive Chef 2 for Medstar Washington Hospital Center located in Washington DC. (Hours vary based on client need, some weekends, some holidays may be required on occasion).  If you have experience in a healthcare environment - you are encouraged to apply now! This is a fantastic opportunity for a creative and passionate "foodie" to expand their culinary career.  You thrive in a fast-paced environment and strive for excellence.  This position will be responsible for the entire patient’s experience, providing top quality food and customer service.  EFY and healthcare experience preferred.  Medstar Washington Hospital is a 926 licensed bed facility located on the red line of the metro.  Paid parking is...
System ID
974412
Category
Culinary
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-RI-PORTSMOUTH
Inspire students through food, teach them what’s possible through sustainable resources.  Sodexo is seeking an experienced Executive Chef at Portsmouth Abbey School. Portsmouth Abbey School is a coeducational, Catholic Benedictine boarding and day school located just 7 miles from Newport and 25 miles from Providence, RI.  Portsmouth Abbey School serves students in grades 9-12, with 245 boarding students and 115 day students.  This highly interactive position will report directly to the General Manager and works closely with the management and hourly team on menu development, resident relations, employee training, and innovative dining activities with students.  Portsmouth Abbey School also hosts numerous school events throughout the year offering an opportunity for the executive...
System ID
974425
Category
Culinary
Company : Segment Desc
SCHOOL SERVICES
 
On-Site
Job Locations US-AL-HUNTSVILLE
You are inspired by great ingredients and creative cooking. At Sodexo, we bring these together for culinary innovation Sodexo is seeking an Executive Chef 2 for Oakwood University located in Huntsville, AL. For years, Oakwood University has consistently been ranked by the U.S. News & World Report as one of the best regional colleges and universities to attend. With over 58 different majors, divided across five different schools from which to choose, our students are equipped with the tools they need to become leaders of industry in their fields. This is an all Vegetarian campus! Our students receive an education that is further augmented by strategic partnerships that have produced internships and other opportunities with numerous leading corporations, nationwide. The...
System ID
974560
Category
Culinary
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-MD-FORT GEORGE G MEADE
Success is yours when you collaborate and work hard in our team-based culture.Sodexo Government Services is seeking a dynamic, creative, and experienced Resource Executive Chef 2  for a high-profile account with a government agency located in Fort George Meade, MD.   Primary responsibilities will be supervising BOH staff and overseeing the preparation, portioning, garnishing, and storage of food.. Excellent team building skills, client and customer skills, effective cost controls and a passion for outstanding food and service are keys to success. Our government agency contract continues to grow and excellent advancement opportunities await the successful candidate. This Resource Executive Chef position is temporary in nature but is eligible to apply to permanent positions at any time....
System ID
974623
Category
Culinary
Company : Segment Desc
GOVERNMENT SERVICES
 
On-Site