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Search Results Page 31 of 66

Job Locations US-FL-TALLAHASSEE
Sodexo is seeking a passionate and experienced Executive Chef 2 to lead culinary operations atTallahassee Memorial HealthCare located in Tallahassee, FL. $2000.00 Sign-On Bonus!!! Tallahassee Memorial HealthCare is a 772-bed acute care hospital committed to transforming care, advancing health and improving lives with an ultimate vision of being known as the most engaged and supportive organization in America.  The Executive Chef 2 at this long-term Blue-Chip account will manage a team of approximately 25 client staff, plan, organize and manage the daily food production within the hospital, as well as culinary operations for all food outlets including patient dining, café and catering services.  We are looking for a culinary professional who takes pride in creating...
System ID
976887
Category
Culinary
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-MD-BALTIMORE
Craft Your Career Sodexo is seeking a driven Executive Chef 2 at MedStar Union Memorial Hospital, Baltimore, MD. MedStar Union Memorial Hospital has provided safe, high-quality, compassionate care to its community for more than 160 years. Located in northeast Baltimore City, MedStar Union Memorial is a regional specialty and teaching hospital. It is known for The Curtis National Hand Center, MedStar Heart & Vascular Institute, MedStar Orthopedic Institute, and the development of the first hospital-based sports medicine program in the country. Other specialties include primary care, diabetes and endocrinology, outpatient behavioral health, general medical and surgical services, and palliative care. It also has an international reputation for providing safe, high-quality, and advanced...
System ID
976908
Category
Culinary
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-PA-ALLENTOWN
A passion for helping people and attention to detail are the hallmarks of your success. Join a team where your leadership can make a difference. Sodexo is looking for an Executive Chef 2 for Lehigh Valley Hospital- Cedar Crest in Allentown, Pennsylvania.  The Executive Chef 2 will support a team of frontline culinary associates and be responsible for all back of the house operations in retail, catering and patient services.   If you have a strong culinary background and are experienced delivering consistent high quality food, you are encouraged to apply now!  The successful candidate will:- have oversight of daily food operations and deliver a high-quality product;- has culinary production experience and a strong background in safety and sanitation compliance;- has...
System ID
976935
Category
Culinary
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-MN-GOLDEN VALLEY
Do you have a passion to take raw ingredients and re-imagine them into something someone appreciates and finds delicious?  Sodexo is seeking an Executive Chef for its operations at Covenant Living of Golden Valley in Golden Valley, MN.  Lush and tranquil surroundings, never far from the bustle of a major metropolitan city—life in Golden Valley, MN, comes with many perks. At home in our retirement community, you’ll enjoy a wooded, park-like campus adjacent to a creek and a nature preserve, just 10 minutes from downtown Minneapolis and its endless cultural arts, dining and shopping opportunities.We are seeking a highly motivated, and experienced Executive Chef that will bring culinary creations to life.  In this hands on role, you'll use your innovation, creativity and skill to...
System ID
976937
Category
Culinary
Company : Segment Desc
SENIOR LIVING
 
On-Site
Job Locations US-NC-Fayetteville
**NEW SALE- GREAT OPPORTUNITY TO CREATE A SHOWCASE ACCOUNT!** Sodexo is seeking a Executive Chef 2 for Cape Fear Valley Medical Center in Fayetteville, NC.  Cape Fear Valley Medical Center is a trauma level III acute care hospital and has 733 licensed beds with 78 rehabilitation beds.  This hospital is part of the Cape Fear Valley Health System and is the 8th largest health system in the state with 916 patient beds, serving a six-county region of Southeastern North Carolina and more than 935,000 patients annually  The Executive Chef will come with an energetic and results-driven personality, be a self-starter who can run with things with little direction, and have a proven ability to maintain organization and safety in a high-volume kitchen. This position will be responsible for...
System ID
977100
Category
Culinary
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-CA-PALO ALTO
 Do you possess strong leadership skills and enjoy managing people, processes and projects? Join a team with a global footprint and reputation for outstanding service! Sodexo is seeking an Executive Chef 3 for Lucile Packard Children's Hospital:Stanford Health located in Palo Alto, CA. This Hospital is an academic medical institution of Stanford University School of Medicine and has been ranked as the top children's Hospital in Northern California and one of America's best. The Executive Chef will direct and support all food and nutrition services and will be the face of the department. The Chef will be a dynamic team player with a background in high-volume food operations in a healthcare setting. If you are an experienced leader with experience in directing food service...
System ID
974732
Category
Culinary
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-OH-COLUMBUS
The Sodexo Corporate Services is seeking a creative open-minded Executive Chef for Nationwide Headquarters located in Columbus, OH. We are obsessed with local products, culture, hospitality, great food and being best in class. We seek a strong culinary leader with a proven commitment to excellence, teamwork, and collaboration to help us achieve our vision. This is a High Profile Headquarters operation for our client. This position is responsible for cafe and retail services, catering and airline meals. High volume, high end executive catering experience and strong organizational skills a must. This position offers a predominantly Monday through Friday schedule. Is this opportunity right for you? We are looking for Chef’s who:- Ensure all food always looks and tastes great and is...
System ID
975344
Category
Culinary
Company : Segment Desc
CORPORATE SERVICES SEGMENT (US)
 
On-Site
Job Locations US-LA-GRAMBLING
We are the Communities we serve! ***$5,000 Sign-On Bonus Available!*** This account is part of the SodexoMAGIC portfolio of business. Use your passion for service to create a positive impact and make a difference in the communities we serve!  SodexoMAGIC is a joint Sodexo/ Magic Johnson venture.  SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers.  SodexoMAGIC offers our dedicated service via the following Sodexo segments:  Corporate Services, Hospitals, K-12 Schools, Universities. Sodexo is seeking an Executive Chef 3 for Grambling State University in Grambling, LA.  The successful candidate will:- be...
System ID
975553
Category
Culinary
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-AL-TROY
Do you strive to create amazing culinary experiences?  Are you looking for a culinary role where you can make a difference?  APPLY TODAY! Sodexo is seeking an experienced Executive Chef 3 for Troy University located in Troy, Alabama, just one hour from the capital, Montgomery and only 3 1/2 hour drive to the beautiful beaches of Gulf Shores, AL The Executive Chef will lead the culinary functions at Trojan Dining Hall, featuring 9 different stations.  In addition, the Executive Chef will be responsible for budgeting, cost control and execution of the menu cycle; assure that food production is in compliance with the Drive program; and hire and train culinary staff for all locations.   *A 2-Year Retention Bonus of $10,000, Relocation Assistance Availability, and a Targeted...
System ID
975778
Category
Culinary
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-IL-CHICAGO
Use your passion for service to create a positive impact and make a difference in the communities we serve! We are seeking an Executive Chef 3,  Chicago, IL to help to build on our success for our 7-days-a-week account, there will be a varied schedules with with some nights and weekends and appropriate time off. Our Chef will manage all culinary programs for our resident dining at the the account. Must have large volume experience with managing multiple venues simultaneously.. Ability to manage budgets, culinary financial acumen and expertise with a flare for culinary innovation and creativity will contribute to success in the role. The successful candidate will:- Develop and motivate team members to embrace culinary innovations - Ensure food safety, sanitation and workplace...
System ID
976134
Category
Culinary
Company : Segment Desc
UNIVERSITIES
 
On-Site