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Search Results Page 32 of 97

Job Locations US-DE-DOVER
Get Behind the Magic! Sodexo MAGIC is seeking an Executive Chef 2 at Delaware State University located in Dover, DE. . This position will manage food experiences in Catering and Campus Events for multiple clients on campus with responsibilities in Residence Dining and Retail Operations.  The ideal candidate will oversee Culinary Excellence with a passion for food and quality, Staff Management and Supervision, will bring experience in training and leading food safety, workplace safety standards, creativity and innovation.  Possess experience managing all types of catering events and interact with excellent client relations skills. Will be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting.  Ensure Sodexo Culinary standards including recipe compliance and food quality are implemented.  Will have the ability and willingness to develop and motivate team members to embrace culinary innovations. Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred.The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.  Apply Now! 
System ID
860056
Category
Culinary
Job Locations US-TX-SAN ANTONIO
Sodexo Corporate Services is looking for an Executive Chef 2 to join our team at Marathon Petroleum in San Antonio TX!  The current food landscape consists of 1 Corporate Cafe, with a We proudly Brew Starbucks and Catering Operations. The Executive Chef 2 will have direct oversight, where Sodexo provides breakfast and lunch serving. The Chef will lead a small team of 6 front-line employees. The Executive Chef 1 will be responsible for producing great food for our café and catering operations.  In addition, the Executive Chef 1 will be instrumental in elevating the food offering. Other duties include but not limited to:- Hands on cooking with the culinary staff about 70% to 80% of the time- Supports all facets of daily culinary production including all daily retail and catering production, deployment of the Mindful focus - Menu creation and food costing- Strong focus on high quality food presentation- All food production training, quality control, and outcomes- Ordering. - Inventory- Food and labor cost- Strong compliance with HACCP and Food Safety- Managing a team of up to 10 hourly employees- Leading, training and coaching staff The best qualified candidate will have excellent leadership experience and a focus on safety and sanitation and quality and standards.  We are looking for someone with great communication and training skills. This is a culinary management role, but will also be hands-on as needed to support operations. This position offers a traditional Business & Industry, Predominately M-F scheduled. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible.  
System ID
860085
Category
Culinary
Job Locations US-MA-WORCESTER
Sodexo Corporate Services is looking for an Executive Chef 2 to join our team at Abbvie BioResearch Center in Worchester, MA. The food operation consists of preparing food for corporate cafe, retail and catering operations.  The Executive Chef 2 will be responsible for overseeing the day to day culinary operation.  The Executive Chef 2 will be instrumental in elevating the food offering. Other Duties include but not limited to:- menu planning- ordering- inventory- food and labor cost- creativity and innovation, but must deploy our corporate programs- leading, training and coaching staff- working with Sodexo computer systems; FMS, Market ConnectionIdeal candidate will  have exceptional communication skills, computer savvy, have an eye for restaurant quality food, and a high level of organization.  Must be a strong leader and willing to develop our culinary staff. A strong focus in customer service, culinary expertise and attention to detail are key in our selection process.   This position offers a traditional Business & Industry, Predominately M-F scheduled.  Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible. Benefits start on day one of employment. Learn more about Sodexo’s Benefits  This position offers a Monday through Friday schedule. Not the job for you? At Sodexo, we offer Food Service Management positions in Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Health Care and Senior Living locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. Make an Immediate Impact.Sodexo is the North American leader for Quality of Life Services. More than 150,000 Sodexo employees work to improve the quality of daily life for our 13,000 client sites in North America. Sodexo partners with clients to help them attain their strategic vision by developing Facility Management service solutions that increase the effectiveness of their people, enhance their business processes and optimize their infrastructure, which deliver tangible outcomes.  Our client portfolio spans multiple markets across the nation including education, corporate services, health care and government services, which means we can offer a career full of variety, challenge and tremendous growth opportunities.
System ID
860228
Category
Culinary
Job Locations US-MS-BLUE SPRINGS
We are the Communities we serve! This account is part of the SodexoMAGIC portfolio of business. Use your passion for service to create a positive impact and make a difference in the communities we serve!  SodexoMAGIC is a joint Sodexo/ Magic Johnson venture.  SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers.  SodexoMAGIC offers our dedicated service via the following Sodexo segments:  Corporate Services, Hospitals, K-12 Schools, Universities. Sodexo Corporate Services is looking for an Executive Chef 2 to join our team at Toyota Manufacturing Plant in Blue Springs MS!  The food operations consists of 1 corporate cafe, 5 micro-markets and catering operations.  We serve Breakfast, Lunch and a Late Night Meal.  This account is part of a national portfolio  and will be supported by the national account and regional teams.  The Executive Chef 2 will be responsible but not limited to:- Menu Planning-we run a 4 week menu cycle- Ordering- Inventory- Food and labor cost- Managing a team of 8 hourly employees- Hands on in the kitchen about 80% of the time- Catering The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance.  Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here. This position offers a traditional Business and Industry, predominantly Monday through Friday schedule.Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible.  Learn more about Sodexo’s Benefits  Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
860236
Category
Culinary
Job Locations US-FL-DELRAY BEACH
Sodexo is seeking a Executive Chef 2 for our brand new luxury client The Keele Center, in Delray Beach, FL.  This brand new, 5 star, state of the art. luxury community will lead the Florida market with a medical detox unit, an Older Adult residential treatment program, residential treatment programming for affluent individuals, as well as neurocognitive services, research, and medical education.  This account will operate on a luxury resort platform and our Executive Chef will lead all day to day food and beverage operations in a fine dining level atmosphere and attention to detail.   The Executive Chef provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training.  Works directly with internal and external clients managing the catering process from beginning through execution. have an active role in managing finances; P&L, cost controls, customer service, and will provide strategic leadership to staff.  Skillsets: - Working knowledge of HACCP protocols for regulatory compliance- Food production, catering, and retail management experience- Hands on skills with inventory management, on-line ordering- Ability to train & develop employees- Implements & coordinates the culinary function. - Directs & trains cooks & utility workers.- Ensures food preparation & production meets operational standards.- Manages catering & retail areas.- Customer & Client satisfaction.- Financial management to include food cost & labor management.- Manages food & physical safety programs. Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. Learn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
System ID
865962
Category
Culinary
Job Locations US-OH-Cincinnati
A high profile Sodexo Fortune 500 account is looking for a “Hands On” Executive Chef 2 in the Cincinnati, OH metro area.  This position, reporting directly to the General Manager, will ensure smooth dining service at this outstanding account.  This high impact role will be responsible for high volume Cafe operations, on site Starbucks location(s) and Catering for the client. Key Responsibilities will also include:- Directs & trains cooks & utility workers- Ensures food preparation & production meets operational standards- Financial management to include food cost & labor management; and- Manages food & physical safety programs.Are You the One? We are seeking a laser focused, creative and imaginative Culinarian with a discriminatory eye for detail, sanitation and excellent business acumen. You will have prior experience managing a diverse “restaurant service” style operation with proven results. Is this opportunity right for you? We are looking for candidates who also have:- A Bachelor's Degree (or equivalent experience) preferred;- No less than 3 years relevant Culinary leadership experience in restaurants, fast food, vending, catering services, institutional services, mall food courts, or related environments.Learn more about Sodexo’s Benefits  Not the job for you?At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
865980
Category
Culinary
Job Locations US-TX-SAN ANTONIO
Great ingredients, culinary innovation and nourishing inspiration provide meaning to your life’s work. Sodexo is a seeking an experienced Executive Chef for Metropolitan Methodist Hospital located in San Antonio, TX.  Located near downtown, Metropolitan Methodist Hospital is a 330-bed hospital providing a complete range of health care services in San Antonio and to the many neighborhoods and businesses that border its centralized location. The Executive Chef will be responsible for managing the "At Your Request" patient dining, retail cafeteria, and high-volume catering. This position reports to the General Manager and is responsible for inventory, food management system, ordering and receiving. Additionally, the position will be responsible for achieving high scores on audits and company gold check standards, monitoring of Safety, Sanitation and HACCP throughout all production areas.  Hospital Corporation of America (HCA), the largest for-profit healthcare provider in the US, offers a unique career opportunity for you to partner within and join our growing nationwide HCA portfolio of business. We are looking for individuals with the ability to manage labor efficiently and a proven track record of driving patient satisfaction. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills.Learn more about Metropolitan Methodist HospitalHere.Learn more about Sodexo’s Benefits  Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.
System ID
866023
Category
Culinary
Job Locations US-AR-LITTLE ROCK
Do you thrive in a fast-paced kitchen environment? Grow your culinary career in a management position with Sodexo! Sodexo is seeking an Executive Chef 2 for Baptist Health Medical Center located in Little Rock, Arkansas. Baptist Health is an 850-bed hospital where the Executive Chef will oversee all production for patient meal services through Sodexo's At Your Request (AYR) meal program, 4 retail food service locations and catering operations.  Learn more about Baptist Health Medical Center at Baptist Health Medical Center-Little Rock | Baptist Health (baptist-health.com) Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) or similar programs is preferred.At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits  Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.  Not the job for you? At Sodexo, we offer positions that support a variety of career goals working in diverse business segments, including Corporate Headquarters, Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search today. Sodexo COVID Vaccine Mandate Details: Employees in Healthcare and Seniors are required to be fully vaccinated as a term and condition of employment at Sodexo no later than February 28, 2022, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.  - After February 28, you must be fully vaccinated before you can start work. Fully vaccinated by February 28 means:- Obtain the first dose of a two-dose vaccine no later than January 27, 2022; and the second dose no later than February 28, 2022; or- Obtain one dose of a single-dose vaccine no later than January 27, 2022   
System ID
866074
Category
Culinary
Job Locations US-AR-LITTLE ROCK
Do you thrive in a fast-paced kitchen environment? Grow your culinary career in a management position with Sodexo! Sodexo is seeking an Executive Chef 2 for Baptist Health Medical Center located in Little Rock, Arkansas. With 850-beds, Baptist Health is the largest private, not-for-profit hospital in the state and provides comprehensive services using the latest in innovative technology. This unit offers 'At Your Request' Room Service, a large retail operation that generates approximately $3.5 million in sales annually and high volume/high end catering. Executive Chef will oversee all catering production. Learn more about Baptist Health Medical Center at Baptist Health Medical Center-Little Rock | Baptist Health (baptist-health.com) Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) or similar programs is preferred.At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits  Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.  Not the job for you? At Sodexo, we offer positions that support a variety of career goals working in diverse business segments, including Corporate Headquarters, Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search today. Sodexo COVID Vaccine Mandate Details: Employees in Healthcare and Seniors are required to be fully vaccinated as a term and condition of employment at Sodexo no later than February 28, 2022, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.  - After February 28, you must be fully vaccinated before you can start work. Fully vaccinated by February 28 means:- Obtain the first dose of a two-dose vaccine no later than January 27, 2022; and the second dose no later than February 28, 2022; or- Obtain one dose of a single-dose vaccine no later than January 27, 2022
System ID
866075
Category
Culinary
Job Locations US-TX-HOUSTON
Do you have a craving for a new culinary career while complimenting the learning environment of students? Sodexo K-12 School Services is looking for an Executive Chef 2 to join our team. The Executive Chef 2 is a Senior Culinary leader who supports the day to day operation within Houston, TX.  This is an opportunity for a chef who has a passion for training and customer service.  A best qualified candidate will have excellent leadership experience, be a proven trainer and a self-motivator.  Additionally, the successful candidate will be well organized and able to manage multiple projects at one time.  They will have a focus on employee development, safety/sanitation, quality and standards.  Additionally this position is responsible for:• Ensure Sodexo Culinary Standards including recipe compliance and food quality;• Have high expectations for customer service and quality of food;• Have the ability and willingness to develop and train frontline employees;• Have a passion for food and innovation• Emphasis on food presentation, quality, execution, menu design & implementation;• Experience managing food and labor cost controls to meet targets;• Demonstrated experience providing strong leadership, including supervision, direction and training, to a diverse team of employees;• High level of computer literacy and skill-set;• Experience with National School Lunch Program preferred*A valid driver's license is required.In addition to offering a predominantly Monday through Friday schedule, this position also provides a competitive salary, great benefits…and so much more!! Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!
System ID
866096
Category
Culinary