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Search Results Page 33 of 70

Job Locations US-CA-LA MESA
Managing a large team is your super power. Bring your talent to a new role at Sodexo. Sodexo is seeking a Executive Chef 3 for Sharp Grossmont located in La Mesa, CA. If you are someone who is passionate about helping train and develop a team of amazing chefs this is the opportunity for you! The successful candidate will:- directly manage retail, patient feeding, catering chefs as well as purchasing and catering manager;  - maintain chef/manager schedules; cover chefs/manager schedule as needed;- monitor, audit, implement and standardize new menus;- work with vendors on procurement items; be responsible for purchasing manager and purchasing financial audits;- improve and standardize catering and banquet services, create menus based on client needs;- implement...
System ID
972298
Category
Culinary
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-NV-LAS VEGAS
You ask instead of command. You see opportunities rather than problems. Share your vision and inspire others. Sodexo is seeking a Executive Chef 3 for HCA Southern Hills Hospital located in Las Vegas, NV. Hospital Corporation of America (HCA), the largest for-profit healthcare provider in the US, offers a unique career opportunity for you to partner within and join our growing nationwide HCA portfolio of business.  We are looking for individuals with the ability to manage labor efficiently and a proven track record of driving patient satisfaction.The successful candidate will:- directly manage retail, patient feeding, catering chefs as well as purchasing and catering manager;- be responsible for Food and Physical Safety and annual training for all hourly associates; -...
System ID
973317
Category
Culinary
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-VA-MC LEAN
Sodexo is seeking an experienced Executive Chef 3 for a high profile government facility located in McLean, VA. The Executive Chef 3 will be responsible for the directing, planning and coordinating of all retail dining front of the house and back of the house systems to support food quality, customer service and strict adherence to company policy and procedures. The position will also oversee a catering program. The Executive Chef 3 will be responsible for the direction and leadership of 75-100 hourly front-line staff while managing the client relationship. Applicant must be a U.S. citizen and able to obtain a security clearance from the U.S. government   The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food...
System ID
973328
Category
Culinary
Company : Segment Desc
GOVERNMENT SERVICES
 
On-Site
Job Locations US-IN-EVANSVILLE
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day! Sodexo is seeking an Executive Chef 3 for Deaconess Midtown Hospital located in Evansville, IN. The Executive Chef will be a dynamic team player with a strong background in managing frontline staff and developing teams in a culinary environment.   $5,000 Sign-On Bonus! Perks include:- Comprehensive benefits that start day 1 of hire- No late night shifts- 3 weeks paid vacation your first year- Tuition reimbursement and growth opportunities    The successful candidate will:- implement and standardize all culinary systems and procedures for hospital- be responsible for Food and Physical Safety and annual training for all...
System ID
973440
Category
Culinary
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-NH-PORTSMOUTH
Have a craving for a new culinary position? looking for a better quality of life? Look no further! We have a great opportunity for you! Sodexo Corporate Services is looking for Executive Chef 3 to join our team at Liberty Mutual in Portsmouth NH where we serve Breakfast and Lunch only.  The current food landscape consists of 1 Corporate Café, and Catering Operations. Our Café has 6 stations handcrafted deli, made to order deli station, grill, action station, pizza station, and salad bar. We are looking for a talented Executive Chef to take this account to the next level.  The Executive Chef 3 will be responsible for but not limited to:- Menu planning- Ordering- Inventory- Food and labor cost- Managing a team of 12 hourly employees- Culinary Standardization-...
System ID
973604
Category
Culinary
Company : Segment Desc
CORPORATE SERVICES SEGMENT (US)
 
On-Site
Job Locations US-NV-RENO
Do you enjoy a high energy, fast paced environment? Work for a company that cares for its people and offers opportunities for personal growth. Sodexo is a seeking an Executive Chef 3 for Renown Regional Medical Center located in Reno, Nevada.  We are looking for candidates who have experience in a healthcare setting, with high volume production and who are not afraid to be hands on teaching and training their team.  The successful candidate will:- directly manage retail, patient feeding, catering chefs as well as purchasing and catering manager;  - monitor, audit, implement and standardize new menus;- be responsible for Food and Physical Safety and annual training for all hourly associates; - work with vendors on procurement items; be responsible for purchasing manager...
System ID
973610
Category
Culinary
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-CA-UNION CITY
We believe in quality ingredients – and not just for our food. Our most valuable ingredient – the heart of our business – is you. Sodexo is seeking an Executive Chef 3 for The Pass located in Union City, Ca. The Executive Chef 3 will provide culinary leadership within a medium sized unit including menu planning, program execution and staff management & training.  They will also work directly with internal and external clients managing the culinary process from beginning through execution.   The successful candidate will:- Implement and coordinate the culinary function. - Direct and train cooks and utility workers.- Ensure food preparation and production meets operational standards.- Manage catering and retail areas.- Ensure Customer and Client satisfaction.- Oversee...
System ID
973764
Category
Culinary
Company : Segment Desc
SPECIAL PROJECTS
 
On-Site
Job Locations US-CT-STAMFORD
Sodexo is seeking an Executive Chef 3 for Stamford Hospital located in Stamford, CT. Sodexo offers a unique opportunity for an experienced culinary professional to make a meaningful impact on patient care and satisfaction. If you are passionate about culinary innovation and dedicated to delivering exceptional dining experiences, we encourage you to apply today! The Executive Chef 3 will oversee all culinary operations within Stamford Hospital. This role represents one of the most senior positions within the department, responsible for leading culinary initiatives across patient dining, retail, and catering. The ideal candidate will be a culinary expert with a passion for people, capable of providing training, coaching, and fostering innovation within the team. The Executive Chef 3...
System ID
973856
Category
Culinary
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-AL-TROY
Do you strive to create amazing culinary experiences? Sodexo is seeking a Executive Chef 3 for Troy University located in Troy, Alabama. The Executive Chef's overall responsibility will be leading the culinary functions at Trojan Dining Hall, features 9 different stations. Also, responsible for budgeting, cost control and execution of the menu cycle.  Assure that food production is in compliance with the Drive program. Hire and train culinary staff for all locations.   RELOCATION ASSISTANCE IS AVAILABLE The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness...
System ID
974046
Category
Culinary
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-GA-ATLANTA
Sodexo Corporate Services is looking for Resource Executive Chef 3 to join our team.  This position will be based out of our Delta Headquarters location in Atlanta GA.  In addition, this Resource/Travelling Executive Chef position may be called to travel to accounts in the district. Accounts are located in TN, MS, and LA. The Resource Executive Chef may be called to support high end catering events, covering for vacant chefs in the district. About a Resource Role with SodexoResource Roles are temporary assignments for up to 1 year with the potential for permanent placement.  In addition, Resource employees can immediately post for permanent positions outside of the unit they are placed with from date of hire.  The Food operation at the Delta location consists of 1 corporate...
System ID
974073
Category
Culinary
Company : Segment Desc
CORPORATE SERVICES SEGMENT (US)
 
On-Site