Job Listings

We are the Communities we serve! This account is part of the SodexoMAGIC portfolio of business. Use your passion for service to create a positive impact and make a difference in the communities we serve!  SodexoMAGIC is a joint Sodexo/ Magic Johnson venture.  SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers.  SodexoMAGIC offers our dedicated service via the following Sodexo segments:  Corporate Services, Hospitals, K-12 Schools, Universities.  Sodexo Live's! Airport Lounge Segment has an exciting opportunity for a Food and Beverage Operations Manager at Washington National Airport (DCA). An oasis away from the airport hustle, the American Airlines Admirals Clubs/Lounges have become synonymous for comfort and elegance at major airports. The Food and Beverage Operations Manager will have oversight of a staff of hourly employees in a shift including supervisors, bartenders, food attendants and custodial staff.  As lead manager, you will be responsible for the club(s)/lounge operations including labor cost management, scheduling, ordering product, inventory, training, service standards, financial reporting, guest and client interaction. The ideal candidate will have prior experience with hiring, training and scheduling staff; monitoring service and complying with Sodexo and our airline client's standards of service.  Oversight for both front and back of house, in addition to food/bar/beverage service, superb guest relations abilities are the key to success of this operation.  We are seeking individuals with strong communication skills, flexibility and adaptability in a fast and frequently changing environment. This manager will work both early morning opening or closing shifts, including weekend hours. The successful candidate will:- have oversight of daily food operations and deliver a high-quality product;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- motivate, coach, mentor and develop frontline (hourly) staff; and/or- ensure Sodexo standards are met to include compliance with company food and physical safety programs.Is this opportunity right for you? We are looking for candidates who:- have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs. The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance.  Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here. Check out more about Airline Lounge Hospitality! Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. **Paid Airport Parking. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 

Are you ready to take center stage in the world of hospitality? 1883 Provisions, a proud partner of Sodexo at the iconic Texas Performing Arts located in Austin, TX, is seeking a dynamic Operations Manager specializing in extensive bar service and meticulously crafted, personalized catering experiences. As the Operations Manager, you will be the maestro behind our catering operations, orchestrating seamless events with a focus on exceptional service and attention to detail. From coordinating bar services to managing high-touch catering experiences, you'll ensure that every guest leaves with memories to cherish.- Oversee all aspects of bar operations, including inventory management, staffing, and compliance with regulatory standards.- Lead a team of dedicated professionals, providing guidance and support to ensure impeccable service delivery.- Collaborate with event planners and clients to customize catering packages and exceed expectations.- Maintain a safe and inviting environment for guests and staff, adhering to health and safety protocols.- Drive continuous improvement initiatives to enhance efficiency and quality across all operations.

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day.  Share your vision and inspire others by working with Sodexo Healthcare!  The Food Operations Manager 1 is at Goshen Health is located in Goshen, IN.   Perks include:- Comprehensive benefits that start day 1 of hire- No late night shifts- 3 weeks paid vacation your first year- Tuition reimbursement and growth opportunities    The successful candidate will:- create and deliver innovative and enriching café experiences for patients, family and staff daily;- evaluate and develop service levels for the overall Patient Services Program targeted to exceed patient and customer satisfaction; - oversee Sodexo’s Patient Dining Program and daily meal rounding inclusive of service recovery;- collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience;- perform tray assessments to ensure food quality and presentation and tray accuracy;- deliver high quality food service; - manages cash handling protocols & control procedures according to Sodexo policies;- mentor, develop, and retain frontline staff;- develop and maintain client and customer relationships;    Is this opportunity right for you? We are looking for candidates who: - have a background in food service or culinary management; - proven ability to mentor, train, and coach frontline employees; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- have exceptional organization, attention to detail, and a self-starter mindset  Learn more about Goshen Health HERE  Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

Grow your career and develop a team that shares your desire to make a difference.  Sodexo Government Services has an exciting opportunity for a reliable Food Operations Manager 1 for MEDCOM at Fort Riley located in Manhattan, Kansas.  This position will provide leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client. Provides supervision for food services at account/unit to ensure client satisfaction and retention for the company. Implements business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement.  This position will manage 35 full time employees in a union environment. The successful candidate will:  - have oversight of day-to-day operations;  - deliver high quality food service;  - achieve company and client financial targets and goals;   - utilize Sodexo tools and programs to develop client, customer, and staff relationships,  to ensure account retention;  - develop and implement plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan;  - create a positive and safe work environment; and/or - Ensure adherence to all HR standards for Sodexo, client, and  regulatory agencies. Is this opportunity right for you? We are looking for candidates who:   - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively;  - have a strong background in safety and sanitation compliance;  - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;  - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or - demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience, where applicable.  Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.  Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day.  Share your vision and inspire others by working with Sodexo Healthcare!  The Food Operations Manager 1 position is located at Decatur County Memorial Hospital in Greensburg, IN.  Perks include:- Comprehensive benefits that start day 1 of hire- No late night shifts- 3 weeks paid vacation your first year- Tuition reimbursement and growth opportunities    The successful candidate will:- create and deliver innovative and enriching café experiences for patients, family and staff daily;- have oversight of day-to-day operations; - evaluate and develop service levels for the overall Patient Services Program targeted to exceed patient and customer satisfaction; - oversee Sodexo’s Patient Dining Program and daily meal rounding inclusive of service recovery;- collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience;- perform tray assessments to ensure food quality and presentation and tray accuracy;- deliver high quality food service; - manages cash handling protocols & control procedures according to Sodexo policies;- mentor, develop, and retain frontline staff;- develop and maintain client and customer relationships;   Is this opportunity right for you? We are looking for candidates who: - have a background in food service or culinary management; - proven ability to mentor, train, and coach frontline employees; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- have exceptional organization, attention to detail, and a self-starter mindset  Employees who work at this location are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements.  Learn more about Decatur County Memorial Hospital HERE Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

Sodexo is seeking a Food Operations Manager 1 for NY Presbyterian Westchester Hospital in Bronxville, NY NY Presbyterian Westchester (formerly Lawrence Hospital), a 288-bed facility, is home to a cancer center, maternity center, breast health center, two cardiac catheterization labs, and a state-designated Stroke Center. They provide advanced services such as minimally invasive surgery, state-of-the-art orthopedic care, and access to clinical trials.  The Food Operations Manager at this location will be a part of the food services management team responsible for providing high quality food for both cafeteria and patient services area. Reporting to the General Manager, this Food Operations Manager will manage a team of approximately 40 employees.  Schedule for this role is mostly closing Mon-Fri 12p-8:30p, every 3rd weekend. Weekend hours are 9a-5p but can vary (hours may vary per needs of unit).   The successful candidate will:- oversee day-to-day operations and successfully coordinate all required tasks through frontline staff- deliver high quality food services including retail, catering and patient meal management operations- manage all ordering and maintain appropriate level of inventory at all times- develop and maintain effective employee, customer, and client relationships - ensure HACCP, regulatory and standards compliance- have daily interaction with cooks and food service workers to ensure high quality of customer service and satisfaction are on track- ensure Sodexo standards are met Is this opportunity right for you? We are looking for candidates who: - have a proven track record in successful kitchen management in a busy environment- serve as a role model for the kitchen staff by demonstrating knowledge of proper sanitation, food preparation and presentation- chef experience a plus, as this person will occasionally step in during staff shortages to keep food production line on track- can manage multiple priorities while maintaining high quality customer service- are experienced in team leadership including coaching and corrective actions- facilitate open communication with the team and provide a supportive work environmentClick here to learn more about New York-Presbyterian West Chester Hospital  Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you?We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  

Join a team that embraces your love for working with people, mentoring them as they achieve personal and professional goals. Sodexo is seeking a Food Operations Manager 1 -  Athletics for University of Texas Austin located in Austin, Texas. This Food Operations Manager's main focus will be on ensuring day to day operations of the 15 Fueling stations that provide food service to student-athletes representing Olympic Sports Teams. The Food Operations Manager will work in collaboration with current Performance Nutrition staff, Sports Medicine staff and interns. The incumbent will be required to work daily shifts within the Fueling Stations.  Primary responsibilities include: managing inventory and procurement for all 15 fueling stations across campus; oversee stocking the Athletic Fueling Stations at football (Moncrief), basketball (BBR), baseball, softball, tennis, swimming, track, and in B2 of DKR stadium, including budgeting, inventory, ordering, scheduling, receiving and distribution; collaborating with TANC Dietitian and Sports Performance Dietitians and interns on best fueling practices; as well as some training and supervising of student interns and/or workers. Must possess the ability to adhere to and comply with Sodexo, University, NCAA, and SEC rules and regulations. The successful candidate will:- have oversight of day-to-day operations; - deliver high quality food service; - achieve company and client financial targets and goals;  - develop and maintain client and customer relationships; - develop strategic plans; - create a positive environment;and/or- ensure Sodexo standards are met. Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This does not apply to external candidates. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking a Food Operations Manager 2 for Renown Rehabilitation Hospital located in Reno, NV. The successful candidate will: - have oversight of day-to-day operations;- deliver high quality food services including retail, catering and patient meal management operations; - develop strategic plans; - ensure HACCP, regulatory and standards compliance;- create a positive environment; and/or- ensure Sodexo standards are met. Is this opportunity right for you? We are looking for candidates who:  - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - are enthusiastic and confident. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

Sodexo is hiring a Food Operations Manager 2 for our partnership with Fort Worth ISD in Fort Worth, TX. The Food Operations Manager will work with their team to implement and maintain Sodexo programs/systems/procedures for 15-18 of the 120+ schools, supported by culinary and training teams. This is a key leadership role in establishing and maintaining an exceptionally high level of food service operational standards. Working for Sodexo as the Food Operations Manager will provide you with the opportunity to contribute your skills to a company that strives to enhance the learning environment for students. Valid Driver’s License Required. 3 years K-12 child nutrition experience required.  Bilingual a plus.  The successful candidate will:- have oversight of day-to-day operations;- ensure Sodexo and National School Lunch (NSLP)/USDA standards are met;- deliver high quality food service;- provide employee training and development; - develop and maintain client and customer relationships;- assist in the development and implementation of strategic/marketing plans; and- create a positive working environment.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - has previous experience working within a K-12 environment;- have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits. Not the job for you?We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Sodexo is seeking a Food Operations Manager 2 for Shaw Cancer Center in Edwards, CO. The Food Operations Manager will manage Food & Nutrition operations for the hospital. The Food Operations Manager will develop and manage a team of hourly employees and will collaborate with other leaders at Vail Health.  The schedule will be Monday to Friday with no nights or weekends. This strategic leadership position offers a competitive salary with a full benefits package that kicks in immediately.  The successful candidate will:- motivate, coach, mentor and develop frontline staff- provide stellar customer service- ensure company food and physical safety programs and standards are followed- maintain all product merchandising, marketing and ordering standards are in place We are looking for candidates who have:- a work history demonstrating strong leadership skills- a culinary and food service background - a passion for a high-level of customer service- technical skills and ability to pick up software quickly  Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.