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Search Results Page 37 of 72

Job Locations US-NJ-VINELAND
You want high visibility, challenging opportunities and a rewarding environment. Sodexo  is seeking a Food Operations Manager 3 for our Vineland school district in Vineland, NJ. The Operations Manager of food service will support the unit operating responsibilities including the supervision of hourly staff with a focus on excellent customer experience and supporting the unit financials. Our ideal candidate will be innovative, keeping services fresh and updated based on current trends and customer needs. The Food Operations Manager is an excellent position for a hands-on professional who is customer-service driven in a fast-paced environment. Ideal candidate will have previous retail management experience and excellent client communication skills.  This role is heavily focused on service, training, unit financials. This is a 10 month position, summers are off!  The successful candidate will:- coordinate all required tasks, and managing scheduling through frontline staff- deliver high quality food services including retail, patient meal management, and catering- achieve company and client financial targets and goals- ensure compliance with HACCP, regulatory and Sodexo standards- have daily interaction with fellow managers and clinical team to ensure patient satisfaction- deliver high quality food service- develop and maintain client and customer relationships-  Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement and supervisory experience- bring culinary production experience (healthcare experience a +)- can manage multiple priorities while maintaining a high level of customer service- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC), Sodexo Menu Graphics (SMG), Catetrax and is proficient in computer skills and report management experience. This section does not apply to external candidates.
System ID
971240
Category
Food Service
Company : Segment Desc
SCHOOL SERVICES
 
On-Site
Job Locations US-IL-Naperville
Join a great team where students are at the heart of everything we do! Sodexo is seeking a Food Operations Manager for for an account in the Western Suburbs of Chicago  that participates in the National School Lunch Program (NSLP) in the Western Suburbs of Chicago. The Operations Manager of food service will support the unit operating responsibilities including the supervision of hourly staff with a focus on excellent customer experience and supporting the unit financials. A valid drivers license is required. Our ideal candidate will be innovative, keeping services fresh and updated based on current trends and customer needs. The Food Operations Manager is an excellent position for a hands-on professional who is customer-service driven in a fast-paced environment. Ideal candidate will have previous K-12 NSLP management experience and excellent client communication skills. This role is heavily focused on service, training, unit financials. The successful candidate will:- coordinate all required tasks, and managing scheduling through frontline staff- deliver high quality food services and manage all catering events- achieve company and client financial targets and goals- ensure compliance with HACCP, regulatory and Sodexo standards- have daily interaction with fellow managers and clinical team to ensure patient satisfaction- develop and maintain client and customer relationshipsIs this opportunity right for you? We are looking for candidates who:- have a work history demonstrating strong employee engagement and supervisory experience- bring culinary production experience, K-12 experience preferred- can manage multiple priorities while maintaining a high level of customer service- proficient in computer skills and report management experience. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you?We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Campus Services, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
971379
Category
Food Service
Company : Segment Desc
SCHOOL SERVICES
 
On-Site
Job Locations US-RI-PROVIDENCE
Building communities by connecting real people to food, this is what matters to you. Sodexo is seeking a Food Operations Manager 3 for Miriam Hospital located in Providence, RI. The Miriam Hospital is a 250 bed, private, not for profit hospital with a history of providing superior patient care. Miriam is a major teaching affiliate of The Warren Alpert Medical School of Brown University and is committed to being at the forefront of medical research. Their patients benefit from the latest in medical treatment provided by leading physicians who are training the next generation of doctors.  The Food Operations Manager 3 at this location will be a part of the food services management team responsible for providing high quality food for both cafeteria and patient services area. Reporting to the General Manager, this Food Operations Manager will work a schedule of Mon-Fri (8a-4:30p or 5p), managing a team of 5 cooks, 1 caterer and 1 retail employee, as well as 72 employees every 5th weekend (rotation).  The successful candidate will:- oversee day-to-day operations and successfully coordinate all required tasks through frontline staff- deliver high quality food services including retail, catering and patient meal management operations- manage all ordering and maintain appropriate level of inventory at all times- develop and maintain effective employee, customer, and client relationships - ensure HACCP, regulatory and standards compliance- have daily interaction with cooks and food service workers to ensure high quality of customer service and satisfaction are on track- ensure Sodexo standards are met Is this opportunity right for you? We are looking for candidates who: - have a proven track record in successful kitchen management in a busy environment- serve as a role model for the kitchen staff by demonstrating knowledge of proper sanitation, food preparation and presentation- chef experience a plus, as this person will occasionally step in during staff shortages to keep food production line on track- can manage multiple priorities while maintaining high quality customer service- are experienced in team leadership including coaching and corrective actions- facilitate open communication with the team and provide a supportive work environmentClick hereto learn more about Miriam Hospital  Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you?We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  
System ID
971395
Category
Food Service
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-TX-AUSTIN
Grow your career and develop a team that shares your desire to make a difference. Sodexo is seeking an experienced Food Operations Manager 3 for St. David's North Austin Medical Center located in Austin, TX. St. David's North Austin Medical Center is a 441-bed multi-specialty, acute care facility providing exceptional care to every patient every day with a spirit of warmth, friendliness and personal pride. The Food Operations Manager will support this high-volume food account by overseeing the "At Your Request" patient dining program, retail, and catering while ensuring food quality and compliance. The best qualified candidate will be a self-starter with stellar communication skills, excellent organization skills, and experience with electronic ordering systems. If you have extensive food management experience working in a healthcare setting, you're encouraged to apply. Hospital Corporation of America (HCA), the largest for-profit healthcare provider in the US, offers a unique career opportunity for you to partner within and join our growing nationwide HCA portfolio of business. We are looking for individuals with the ability to manage labor efficiently and a proven track record of driving patient satisfaction.  The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food services including retail, catering and patient meal management operations;- achieve company and client financial targets and goals; - ensure HACCP, regulatory and standards compliance;- ensure Sodexo standards are met.We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - ability to drive employee success to enhance the value of the food and nutrition team;- holds a Registered Dietitian (RD) or Certified Dietary Manager license preferred.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you?We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
971544
Category
Food Service
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-CA-SAN JOSE
**Work-life balance: M-F, 7-4, nights & weekends off** Sodexo is hiring a Food Operations Manager 3 for the K-12 Schools Segment in San Jose, CA serving Moreland School District. The Food Operations Manager will work with their team to implement and maintain Sodexo programs/systems/procedures. This is a key leadership role in establishing and maintaining an exceptionally high level of food service operational standards. Working for Sodexo as the Food Operations Manager will provide you with the opportunity to contribute your skills to a company that strives to enhance the learning environment for students. Valid Driver’s License Required. The successful candidate will:- have oversight of day-to-day operations;- ensure Sodexo and National School Lunch (NSLP)/USDA standards are met;- deliver high quality food service;- provide employee training and development; - develop and maintain client and customer relationships;- assist in the development and implementation of strategic/marketing plans; and- create a positive working environment.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - has previous experience working within a K-12 environment;- have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts.  Not the job for you?We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
971550
Category
Food Service
Company : Segment Desc
SCHOOL SERVICES
 
On-Site
Job Locations US-OH-Cincinnati
Let your passion for people be the driver of your success! Sodexo is seeking a Food Operations Manager at the University of Cincinnati in Cincinnati, OH. Provides leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client. Provides supervision for food services at account/unit to ensure client satisfaction and retention for the company. Implements business practices to uphold company mission, values, and commitments made in the Sodexo client contractual agreement. Key Duties- Establishes a safe work environment- Assumes the General Manager’s (GM) responsibilities and authority in their absence- Utilizes Sodexo tools and programs to develop client, customer, and staff relationships,  to ensure account retention- Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes- Directs daily operations of food service to ensure employees have appropriate equipment, inventory, and resources, ensures operating standards and regulatory requirements are met- Develops and implements plans, and projects, with defined objectives, methods, timetables, and budget to support client and Sodexo strategic plan- Ensures adherence to all HR standards for Sodexo, clients, and  regulatory agencies Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
971558
Category
Food Service
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-VA-FAIRFAX
**RELOCATION ASSISTANCE AVAILABLE** Join a team that embraces your love for working with people, mentoring them as they achieve personal and professional goals. Sodexo is seeking a Food Operations Manager to oversee all hot beverage locations on/off the main campus at George Mason University in Fairfax, VA. The preferred candidate will have experience managing national brands, following brand standards and managing multi-units. The total revenue for all locations will be roughly $12M annually. Will manage all cost controls, find innovative ways to grow revenue and will develop unit managers while managing ~200 union employees.  George Mason University is Virginia's largest public research university. There are typically more than 37,000 students on campus which they feel creates an organically diverse environment. The campus is approximately 20 miles from Washington, DC. Sodexo’s executive leaders have a vision for the future and develop strategies that provide direct support to other leaders and teams in our varied operational areas while embodying our core values of Spirit of Progress, Team Spirit and Spirit of Service. The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This is only for internal candidates as external candidates won’t have this knowledge Learn more about George Mason University by clicking here! Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  
System ID
971565
Category
Food Service
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-OK-OKLAHOMA CITY
**$2,500 signing bonus** Sodexo is hiring a Food Operations 3 for Putnam City Public Schools in Oklahoma City, OK. The Food Operations Manager will work with their team to implement and maintain Sodexo programs/systems/procedures. This is a key leadership role in establishing and maintaining an exceptionally high level of food service operational standards. Working for Sodexo will provide you with the opportunity to contribute your skills to a company that strives to enhance the learning environment for students. Valid Driver’s License Required. Seeking candidates with completed Bachelor's Degree.  The successful candidate will:- have oversight of day-to-day operations;- ensure Sodexo and National School Lunch (NSLP)/USDA standards are met;- deliver high quality food service;- provide employee training and development; - develop and maintain client and customer relationships;- assist in the development and implementation of strategic/marketing plans; and- create a positive working environment.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - has previous experience working within a K-12 environment;- have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or Not the job for you?We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
971627
Category
Food Service
Company : Segment Desc
SCHOOL SERVICES
 
On-Site
Job Locations US-KY-FRANKFORT
Are you a "foodie" looking for an opportunity to expand your culinary career?  Sodexo is seeking a Food Production Manager 1 for Kentucky State University located in Frankfort, Kentucky.  At Kentucky State, we understand every student has a unique set of strengths — As the state’s oldest HBCU, our rich history, highly diverse campus community and strong emphasis on academics and community service will prepare you for success. This Food Production Manager will work hand in hand with the Executive Chef. Relocation assistance is available for this position.   The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.Learn more about Kentucky State University at  https://www.kysu.edu/Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  
System ID
971222
Category
Culinary
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-DC-WASHINGTON
Are you a "foodie" looking for an opportunity to expand your culinary career? Sodexo is seeking a Food Production Manager 1 for Howard University located in Washington, Washington DC. Howard University, a culturally diverse, comprehensive, research intensive and historically Black private university, provides an educational experience of exceptional quality at the undergraduate, graduate, and professional levels to students of high academic standing and potential, with particular emphasis upon educational opportunities for Black students.  This production Manager will handle all the purchasing, inventory management and vendor relationships for the unit and be responsible for the pre & post production data. 50% purchasing and inventory and 50% cooking, coaching and managing staff.  The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations;- ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems.Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.Learn more about Howard University at https://howard.edu/Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Not the job for you?At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
971439
Category
Culinary
Company : Segment Desc
UNIVERSITIES
 
On-Site