Job Listings

Working together, supporting your team, reaching for the best in a high-volume, high paced environment is second nature Sodexo.  Sodexo is seeking a General Manager 3 Food - Schools for Wooster City Schools in Wooster, Ohio. The General Manager 3 directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account. This person will be pension eligible for the School Employees Retirement System of Ohio. The successful candidate will: - Have oversight of day-to-day operations;- Deliver high quality food service;- Achieve company and client financial targets and goals; - Develop and maintain client and customer relationships;- Develop strategic plans;- Create a positive environment; and/or- Ensure Sodexo standards Servsafe.- Servsafe Certified - A vehicle and valid drivers license is required.- Previous K12 experience is preferred, but not required. Is this opportunity right for you? We are looking for candidates who:  - Have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - Have culinary production experience and a strong background in safety and sanitation compliance; - Can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - Prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- Demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection(TMC) and is proficient in computer skills and report management experience. This does not apply to external candidates. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you?We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Work for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Working together, supporting your team, reaching for the best in a high-volume, high paced environment is second nature Sodexo. Relocation is available!   Sodexo is seeking a General Manager 3 Food - Schools for Greater Jasper Consolidated Schools  in Jasper, Indiana. The General Manager 3 directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.  The successful candidate will: - Have oversight of day-to-day operations;- Deliver high quality food service;- Achieve company and client financial targets and goals; - Develop and maintain client and customer relationships;- Develop strategic plans;- Create a positive environment; and/or- Ensure Sodexo standards ServSafe.- ServSafe Certified - A vehicle and valid drivers license is required.- Previous K12 experience is preferred, but not required. Is this opportunity right for you? We are looking for candidates who:  - Have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - Have culinary production experience and a strong background in safety and sanitation compliance; - Can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - Prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- Demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection(TMC) and is proficient in computer skills and report management experience. This does not apply to external candidates. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you?We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Work for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

A passion for helping people and attention to detail are the hallmarks of your success. Join a team where you can make a difference!!**RELOCATION ASSISTANCE OFFERED** Sodexo's School Services Division is seeking a high energy General Manager at Guthrie Pubic Schools, located in Guthrie, OK. This position will oversee a team of 35 client employees.  Our ideal candidate will be a strong leader with proven communication and client relations skills as well as have a passion for innovation and growth.  Experience managing a food service team in an education environment is strongly preferred but not required. Day to day, this role will be responsible for serving the National School Breakfast and Lunch Program, and overseeing cafeteria operations at 7 schools.   The successful candidate will:- create a positive working environment;- have a strong financial acumen and be able to achieve company and client financial targets and goals - have experience managing multiple locations;- integrate fully within our client’s organization becoming a trusted adviser and member of the accounts leadership team;- develop and execute a strategy to accelerate business growth;- create an exceptional student experience through marketing, menu design, and food quality; - lead and motivate the team, inspiring strategic direction;- ensure the fulfillment of all contract commitments;- sustain client satisfaction and retentionIs this opportunity right for you? We are looking for candidates who:- have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs. At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry  

Grow your career and develop a team that shares your desire to make a difference. Sodexo is seeking a General Manager 4 (acting as onsite Director) to oversee Environmental Services and Patient Transport for UF Health Jacksonville located in Jacksonville, Florida. This facility is a combined 695 bed, private, not-for-profit hospital including the North Campus (90+ beds) affiliated with the University of Florida Health Science Center campuses in Jacksonville and Gainesville. UF Health Jacksonville provides a wide range of health care services on an inpatient and outpatient basis. The General Manager reports directly to the Client Executive  and will be responsible to oversee a team of 200 + frontline employees and 10 managers. Will need to be flexible to assist other shifts when business needs arise. Our Sodexo Healthcare Environmental Services/Housekeeping teams work to direct housekeeping operations at healthcare client locations, partnering with them to deliver innovative solutions. These teams also have responsibility for driving client satisfaction by providing stellar customer service via effective communication with all levels of hospital staff, as well as follow-through with action items that impact both client and patient satisfaction. At Sodexo Healthcare, patients are the heart of everything we do. Our ability to create a clean, healthy and comfortable environment for hospitals is key to the full patient experience.The successful candidate will:- have exceptional client service mentality and executive presence;- be responsible for driving client and patient satisfaction scores; - provide a clean and safe environment for patients, visitors and staff and works closely with the Infectious Control department; - partner with the Environment of Care Committee, Infection Prevention Director and other key members of hospital leadership;- effectively manages the Unit Operating System; and/or- support a diverse and inclusive workforce.Is this opportunity right for you? We are looking for candidates who:- are leaders who develops and motivates a team to exceed the expectations of clients and customers in service and the technical execution of a housekeeping system;- are an expert in building and maintain strong customer / client relationships; - possess strong leadership skills and can work independently to drive program compliance and reach project target dates of completion;- have 3-5 years previous custodial or housekeeping director level experience preferably in a hospital environment;- can analyze data, present and effectively communicate to all levels within the organization related to training, leading committees and change management;- have experience effectively managing projects within agreed upon timelines;- are proficient with computers and other technology;- have experience with vendor and contract management, as well as union and contract negotiations; and/or- have strong financial acumen and budget management experienceLearn more about UF Health Jacksonville Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Not the job for you? At Sodexo, we offer Environmental Service/Housekeeping positions in Healthcare and Senior Living locations across the United States. Continue your search for ES/Housekeeping jobs.Working for Sodexo: Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.

As a natural problem-solver, you thrive on challenges. You’re also an expert at implementing solutions. **CDM Certification REQUIRED** **$5,000 Sign On Bonus!**  Sodexo is seeking a General Manager 4 for UNC Rockingham Hospital located in Eden, NC.  UNC Rockingham Hospital is a licensed 108 bed modern hospital with an adjacent 121 bed long term care facility.  Located only a short driving distance away of the family friendly city of Greensboro (#6 best places to live in NC!).  Centrally located so you can have the best of both worlds- mountains in the fall and the beaches in the summer! The General Manager 4 will manage food operations, labor productivity, food costs and budgets, and ensure client satisfaction is being met while implementing business practices in order to uphold commitments made in the Sodexo client contractual agreement. If you are a culinary leader with financial reporting experience in a healthcare setting; you're encouraged to apply! We are looking for candidates who will:- have oversight of day-to-day operations;- implement strategies to drive patient satisfaction scores;- engage in facility and construction planning;- develop strategic plans to promote brand management;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.Click Here to learn more about UNC Rockingham. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. 

You believe in an open, inclusive culture where everyone can thrive. Lead a team where engagement, productivity and innovation are born in this environment. Sodexois seeking an experienced General Manager 4 to manage the Food and Nutrition department at Hillcrest Hospital South, a 180-bed acute care medical center located in Tulsa, OK. The General Manager will focus on food operations, labor productivity, budgets and financial reporting, client relations, and implementing strategies to drive patient/guest satisfaction. Success for the ideal candidate will be driven by positive outcomes through client satisfaction, retention, and positive patient and guest satisfaction scores. The ideal candidate will have food service management experience with a background in retail. We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.We are looking for candidates who:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States.

Sodexo Corporate Services is seeking a General Manager for Marathon Petroleum located in Findlay, OH. As the General Manager at one of our accounts, you will be responsible for the successful coordination and direction of all daily activities related to food service. Expectations for this role include: financial reporting, budgeting, forecasting and financial platform maintenance, developing staff for promotions, inventory, a high-proficiency in technological savvy and managing complex software programs. Primarily Monday - Friday Work Schedule!The successful candidate will:- have oversight of daily food operations and deliver a high-quality product;- achieve company and client financial targets and goals to include oversight of cash-handling and the POS system;- develop and maintain client and customer relationships;- motivate, coach, mentor and develop frontline (hourly) staff; and/or;- ensure Sodexo standards are met to include compliance with company food and physical safety programs.Is this opportunity right for you? We are looking for candidates who:- have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- exhibit flexibility to take on additional responsibilities as needed; and/or demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs.Why Sodexo?- Vacation, Personal and Sick Time- Medical Benefits beginning date of hire- 401K and Roth IRA with company match eligible  

Join a team that embraces your love for working with people, mentoring them as they achieve personal and professional goals! Sodexo is seeking a Campus DiningGeneral Manager 4 for The South Dakota School of Mines and Technology located in Rapid City, SD - overseeing day to day dining operations including Student Dining - HardRocker Cafe, multiple food retail operations (Einstein's Bagels, Miner's Shack (C Store) and Campus Catering and concessions.  Located in the beautiful Black Hills and Badlands of western South Dakota, home to iconic natural wonders, rich history, and unforgettable adventures.  Relocation and Bonus programs are available! Enjoy the campus schedule of  Holidays and Campus Breaks and No State Tax in SD! As the General Manager - Dining, you will have oversight of Dining Operations on campus. Successful candidates will have the knowledge of HACCP and safety standards, ability to control cost of goods and train staff on proper standards. Candidates should also have working knowledge of scheduling, cost control and food service operations. Seeking candidates with the ability to drive and foster an innovative team while managing high volume, and ability to work well with management team and staff.   Is this opportunity right for you? We are looking for candidates who: - proven success managing large dining operations and budgets - experience in University Dining strongly preferred.- have a history demonstrating strong employee engagement leadership skills, a Hands-On- Manager who is a Coach and Mentor.- have culinary production experience and a strong background in safety and sanitation compliance.- can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service.- prioritize tasks and exhibit flexibility to take on additional responsibilities as needed, and- demonstrate working knowledge of Food Management Systems and is proficient in computer skills and report management experience.   Are You the One? The ideal candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans; and- create a positive environment. Learn more about South Dakota Mines by clicking here! Relocation and Bonus programs are available!  Sound like the opportunity you have been seeking?  APPLY TODAY and join the Sodexo Team at SD Mines! Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.   Not the job for you?We offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. #campusdining #careergrowth #sodexo #diversity #worklifebalance #dei #veteranhiring #foodservicedirector #student dining

Sodexo has an excellent opportunity for a polished and professional General Manager with a Corporate Services account located in Battle Creek, MI.   This individual would oversee a multi-concept retail cafe and catering for our client's corporate office. This manager will have total unit operating responsibilities including the supervision of hourly staff which include around 20 Sodexo frontline employees. This individual will plan and supervise special functions, maintain cash control and payroll records, hire and train unit personnel, and maintain customer satisfaction. We are looking for candidates with a culinary background, strong leadership skills, and catering experience. This position offers a predominately Monday-Friday schedule! Key duties will include the following: - Monitor and manage operations by upholding contract guarantees- Manage the budget by increasing revenue and controlling costs, reviewing financial statements and tracking operating expenses- Build and lead a great team- Constantly improve food service operations in order to drive client and customer satisfaction- Manage through mangers to achieve Sodexo objectives - Ensure the execution of product and service quality by maintaining highest level of delivery- Promote and support workplace diversity initiatives as well as create a positive work environment- Develop strategic plans for account retention and growthThe ideal candidate for this position will:- Provide stellar customer service (and this manager will have daily contact with multiple clients including corporate executives)- Have strong financial acumen and can drive stability with new management- Multi-task, lead by example and direct employees in a fast-paced environment- Be very innovative, particularly in the areas of culinary and health and wellness offerings- Be adept at leading through change- Work well with others and be flexible- Be innovative every day- Create solutions that make the most of the digital environment as it evolvesWhy Sodexo?- Vacation, Personal and Sick Time- Medical Benefits beginning date of hire- 401K and Roth IRA with company match eligible Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

Are you seeking a rewarding and challenging career that allows you to make a difference?   Sodexo Sr. Living is looking for a General Manager 4 to join our team at Knollwood and Military Retirement CCRC located in Washington DC!  The location has 260 residents with a capacity for 300 across Independent Living, Assisted Living, and Health-care.  The food operation consists of 1 main dining room/bistro, 2 satellite locations, and catering operations. This role reports to the District Manager.  Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  We are looking for candidates who will:- have oversight of day-to-day operations  - manage the client relationship- process P&L and  possesses strong financial acumen- leading and developing a staff of 6 salaried managers and 40 hourly employees- handled all HR related duties The ideal candidate will have:- must have a culinary background;- a work history demonstrating strong leadership and hospitality skills and the ability to work collaboratively;- the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- knowledge of compliance with food safety, sanitation, and overall workplace safety standards;- the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and proficient in computer skills.This position offers a predominantly Monday through Friday, schedule, but must be flexible as some evenings and weekends will be needed for catering.   Learn more about Knollwood Community  Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you?At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living, and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues, and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.