Job Listings

Sodexo is seeking a General Manager 5- Food for Northwestern State University in Natchitoches, Louisiana. This manager will oversee the comprehensive management, coordination, and strategic direction of our campus dining programs. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.

SodexoMagic is hiring a General Manager 5 to oversee student nutrition operations for the District of Columbia Public Schools in the Washington, DC area. This role requires strong leadership and communication skills to drive operational goals and client relationships. The ideal candidate will have knowledge of school nutrition management. SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson, and Sodexo. As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities and aviation lounges. This strategic alliance between Magic Johnson Enterprises and Sodexo, Inc., enables us to deliver creative solutions to our clients along with our local...

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day! The General Manager 5-Food position is at North Memorial Health-Robbinsdale located in Robbinsdale, MN.   Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being

Sodexo is seeking an experienced and dynamic General Manager 5 - Food to lead food operations at NewYork-Presbyterian Queens Hospital, a high-volume, 535-bed urban hospital located in Flushing, NY. This is a high-impact, highly visible leadership role responsible for managing food services and valet shuttle operations within a fast-paced healthcare setting. As General Manager, you will oversee a team of approximately 84 union employees and provide direct supervision to 8 Sodexo Managers. You will be responsible for driving operational excellence, delivering outstanding patient and employee satisfaction, and maintaining strong client relationships. If you are a forward-thinking leader who thrives in a mission-driven, service-focused environment, and are ready to make a meaningful...

Is managing a large team your superpower? Bring your talent to a new role at Sodexo. Sodexo is seeking a General Manager 5-Patient Services to lead operations at Lehigh Valley Hospital – Cedar Crest, the largest campus in the network with 1,227 beds, located in Allentown, PA. Allentown is the fastest-growing major city in Pennsylvania and just a short drive from Philadelphia– the City of Brotherly Love. This is a high-impact leadership role for a confident, experienced professional who thrives in fast-paced, high-volume environments and is passionate about delivering top-tier patient dining services. Join a team where patient satisfaction and quality outcomes are at the heart of everything we do. Apply today to make a meaningful impact at Sodexo and Lehigh Valley Hospital.

Sodexo is seeking a General Manager 6 - Food at UC Health Medical Center in Cincinnati, Ohio. The General Manager will oversee and direct all Food & Nutrition for this hopsital. The General Manager will come with a background in food service management with a proven ability to lead teams and foster culture. 

Sodexo is hiring a General Manager 6 – Food Services at SUNY Downstate Medical Center in Brooklyn, NY.  This role leads food and nutrition services for a 250-bed acute care hospital with a $10M managed volume. Responsibilities include overseeing daily operations, managing 7 salaried managers and 67 union (1199 SEIU) employees, ensuring compliance with healthcare regulations (TJC, DOH), and maintaining strong client relationships. Ideal candidates have healthcare food service experience, union workforce leadership, and familiarity with food service technologies such as HealthTouch and Experiencia, especially in implementation. Strong budget management, team development, and client service skills are essential.Why Sodexo?At Sodexo, your leadership matters. We provide the...

Sodexo is seeking a General Manager 6  for Cape Fear Valley Medical Center in Fayetteville, NC.  In this role you will lead the Food Services management team for this 900+bed facility, which oversees a team of approximately 200 employees.  At this location in addition to patient meals, the food services team supports the Retail side for cafeteria, as well as an onsite Panera and Starbucks. Cape Fear Valley Medical Center is a trauma level III acute care hospital and has 733 licensed beds with 78 rehabilitation beds.  This hospital is part of the Cape Fear Valley Health System and is the 8th largest health system in the state with 916 patient beds, serving a six-county region of Southeastern North Carolina and more than 935,000 patients annually.  

Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact.  Sodexo Government Services is looking for an General Manager 6 to join our team at a secure government agency in McLean, VA!  We are looking for a seasoned professional with multi unit and brand experience in a highly secured area. This is a high profile position with multi layers of responsibility. The person must be able to bring creativity and a financial acumen to the accounts that they are their responsibility.  The General Manager will have full oversight of unit operations while managing managers and front-line unionized...

Sodexo is seeking a General Manager 6 - Food for Nebraska Medicine in Omaha, NE. The General Manager will oversee and direct all Culinary Operations for the hospital. The General Manager will come with a background in culinary management with a proven ability to lead teams and foster culture.