With your leadership excellence, you’re ready to move up to the next level! Sodexo is seeking a Registered Dietitian to come join their dynamic team as Clinical Nutrition Manager at Nebraska Medicine a 600 bed acute care hospital spanning multiple buildings, including world renowned cancer center located in Omaha, Nebraska. Sodexo offers:- Reimbursement for AND dues, state licensure fees and CDR renewal- Money toward continuing education events- Up to $5000 tuition reimbursement annually- A full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, plus health and wellness programs, including having access to on-site parking, 24/7 access to free exercise facilities, and on-site dining. Position will report to General Manager and ideal candidate will: - Have responsibility in overseeing the Diet Office that is accountable for Dietary Assistants intaking menu requests- Supervise and oversee kitchen production, assembly, and delivery of patient trays ensuring dietary compliance daily- Actively participate in client Dietetic Internship selection and training program - Assist in managing quality assurance and performance improvement that is utilized for tracking patient feedback and service recovery- Oversee compliance with on-site daycares regarding their food regulations and menu planning- Assess and conduct nutrition education and assessments as needed at an off-site location for patients - Have strong communication skills and work closely in a multidisciplinary team setting- Assist General Manager in additional projects and tasks as needed- Licensed in Nebraska Nebraska Medical Center is the state’s largest hospital and for several consecutive years has been awarded best in state by U.S. News & World Report, listed as one of the 100 greatest hospitals in America by Becker's Hospital Review and included in Forbes best in state employers. Nebraska Medicine has also been recognized by the Human Right's Campaign as a "LGBTQ Health Care Equality Leader." Not the job for you? At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Healthcare and Senior Living locations across the United States. Continue your search for Dietitian jobs. Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. As the largest private employer of dietitians, we have tremendous job opportunities for registered dietitians who are looking to get more out of their career!
Grow your career and develop a team that shares your desire to make a difference. Sodexo is seeking a Registered Dietitian for a Clinical Nutrition Manager position at Signature Healthcare – Brockton Hospital in Brockton, MA. Brockton Hospital currently provides essential medical care to the community on an outpatient basis, and is set to reopen its 280-bed acute care facility in July 2024. This position will ultimately provide leadership over the inpatient & outpatient setting. The successful candidate will:- manage the outpatient clinical nutrition program, including supervision of a team of three outpatient dietitians;- facilitate the reinstatement of the inpatient clinical nutrition program, including hiring and onboarding an inpatient clinical team;- advocate to expand and promote the role of clinical nutrition throughout the facility;- foster a culture of learning that promotes career growth and professional development; - proactively seek out and maintain collaborative relationships with key stakeholders who are integral to moving department efforts forward;- drive Performance Improvement and Quality Management projects; and- provide nutrition care to a variety of patient units as needed. Is this opportunity right for you? We are looking for candidates who have:- Registered Dietitian credentials and proven supervisory or management experience;- Licensure in MA;- excellent communication, leadership and customer service skills; - experience with regulatory accreditation and establishing and maintaining standards of care; and- a strong commitment to excellence in all aspects of patient care.Learn more about Signature Healthcare - Brockton Hospital Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you?At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Healthcare and Senior Living locations across the United States. Continue your search for Dietitian jobs.
With your leadership excellence, you’re ready to move up to the next level! Sodexo is seeking a Registered Dietitian for a Clinical Nutrition Manager position at Metropolitan Methodist Hospital in San Antonio, TX one of the system’s nine acute care hospitals. This facility is a 378-bed facility with 12 operating suites, and a dedicated building Suzell Waller Women’s Pavilion to mothers and their babies services and many neighborhoods and businesses that border our centralized location. Sodexo offers excellent benefits:- 3 week's vacation + 3 personal days!- Reimbursement for AND dues, state licensure fees and CDR renewal- Money toward continuing education events- Up to $5000 tuition reimbursement annually- a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, plus health and wellness programs.Position will report to General Manager and ideal candidate will: - Be a Registered Dietitian with acute care experience and demonstrate a great clinical knowledge base; - have proven supervisory or management experience with an aptitude for program growth and development;- Hold a highly visible role interacting with our client and represents the department on medical, nursing and interdisciplinary committees;- provide operational oversight of the clinical nutrition department;- work as part of the clinical team and play an integral role with a mission to exceed client satisfaction through the application of Sodexo programs;- also assist the department in monitoring all Patient Satisfaction indicators (tray audits, host audits, meal rounds & assessments;- work closely with Nursing in Patient Satisfaction arena.Is this opportunity right for you? We are looking for Dietitians who will:- Be a self-directed, innovative, flexible team player with excellent time management skills, verbal and written communication skills;- demonstrate excellent communication, leadership and customer service skills; - have experience with regulatory accreditation,readiness and review, and establish and maintain standards of care.To learn more about Metropolitan Methodist Hospital please click: www.SAhealth.com Employees who work at Methodist Hospital are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and provide proof of vaccination. Not the job for you? At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Healthcare and Senior Living locations across the United States. Continue your search for Dietitian jobs.
We are the Communities we serve! This account is part of the SodexoMAGIC portfolio of business. Use your passion for service to create a positive impact and make a difference in the communities we serve! SodexoMAGIC is a joint Sodexo/ Magic Johnson venture. SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers. SodexoMAGIC offers our dedicated service via the following Sodexo segments: Corporate Services, Hospitals, K-12 Schools, Universities. Sodexo is seeking an outgoing Community Relations Coordinator for a high-profile client in our Corporate Services business segment located in Austin, Tx. The hospitality professional will deliver white glove customer service at Client site location in Austin, Texas. The site location supports 16,000 sq ft office space with various tasks including, office support, badging, coffee and beverage services, basic level light, hands-on support facilities skills. Individual will fulfill varying in-moment requests that exceed expectations and elevate the workplace experience. Key Responsibilities: • Balance client requests and ensure that site space is fully operational, and processes are running efficiently.• Responding to issues that are in the moment (examples: badging, maintain pantry stations and supply needs, assist in ad hoc or in-moment request such as conference bookings, workspace, or accommodations, etc. Light facility maintenance (i.e. room configuration, IT needs, coordinating vendor activity) • Be knowledgeable about buildings and dedicated Client space.• Anticipate member and guest needs before they arise using relevant information collected about members to enhance and personalize their experience.• Be able and willing to answer any questions that may be presented. • Problem solving and creating solutions for our clients. • Support communications and signage around the building within the site space.• Manage and execute client requests for any repair or service orders.• Manage and maintain workspaces to standard.• Manage office supplies and special amenities. • Support site events. • Conference room support/readiness/ A/V Knowledge• Overall tracking of interactions into Salesforce• Support facilities requests/issues.• Project an approachable and professional image • Promote meaningful relationships through engaging and informed conversation with clients. The Ideal Candidate Will Have: • At least 1 year of hospitality and/or customer service experience• Customer service and/or sales experience a plus.• Outstanding interpersonal and multitasking skills.• Demonstrated strong MS Office abilities including PowerPoint, Excel, and MS Word• Excellent written and oral communication skills• Desire for continuous learning• Flexibility to adapt to changing tasks/priorities.• Reliable transportation Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.
Managing a team is your super power. Bring your talent to a new role at Sodexo. RELOCATION ASSISTANCE AVAILABLE! Sodexo has an opening for a Concessions Manager 2 at University of Vermont (UVM) in Burlington, VT. University of Vermont is a up and coming premier Division I school and the concession business is poised to step-up to the next-level. The Concessions manager will be responsible for the the concessions operation of sports stadiums on campus, including soccer, basketball and hockey. The candidate will work alongside the staff during events to ensure a successful shift and will work to keep all venues fully stocked. Ideal candidate will have:- Outstanding customer service skills to insure highest quality of service to campus community; provide training and direction to achieve service excellence;- Excellent fiscal management experience to write budgets, control expenditures and meet targets;- Marketing experience to creatively identify sales opportunities and grow business to meet goals;- Strong supervisory/leadership experience to provide direction and vision for a diverse team of managers, supervisors and hourly employees;- Experience establishing operational standards, and working with staff to adhere to standards;- Experience analyzing the business, determining new products and services, working through design and successful implementation- Driving is required for position. Valid drivers license needed. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Not the job for you?We offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Retail Management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day Sodexo is seeking a Construction Project Manager to work with one of Sodexo’s construction management teams at one of our largest energy accounts. This position will be in Houston, TX but will support projects at numerous sites. This position will be ideal for a project manager who wants to travel within the United States. Are you the One? We are looking for someone with experience managing large to small value projects that are often complex in terms of delivery and a professional who is adept at managing the client relationship. Project Managers manage a portfolio of projects within their area of responsibility. This will include actual execution of the project and may involve pre-construction planning with stake holders, designers, consultants, clients, and other project team members. He or she will develop assignments, timetables, and responsibilities for team members for the duration of the project. Organizes and directs construction personnel and ensures that materials and equipment resources are delivered on time. Interacts with planning commissions and governing bodies. Coordinates costing estimation and is directly involved in the day-to-day operations of the project. Works with professional employees and supervises large, complex technical or business support or production operations team(s). Adapts plans and priorities to address resource and operational challenges. Decisions are guided by policies, procedures, and business plans. Provides technical guidance to employees, colleagues, and the client. Key Responsibilities:- Primary project leader for execution teams on assigned projects. - Develops project schedules and executes according to plan for assigned projects. - Communicates positive and realistic expectations to the project team and client. - Holds self and others accountable for meeting key project metrics. - Evaluates the contractual scope of work and the impact of client issued bulletins, field directives and / or scheduling changes. Actively pursues additional work through change orders. Performs associated cost estimates, prepares proposals, and negotiates final settlement price and customer acceptance. - Acts within contract Terms and Conditions. - Effectively communicates project progress, issues, and financial status to management as required. - Manages risks and executes project recovery plans when required. Resolves disputes with minimal need for escalation. - Ensures project document controls follow contract requirements and client standards. - Oversees project construction for compliance with specifications, local codes, and installation techniques. - Manages the selection, ordering, and delivery schedule of materials to be procured for the projects assigned. - Develops and maintainsviable long-term relationships with consultants, prime contractors, and subcontractors. - Attends and leads job progress meetings as required. - Ensures subcontractors understand expectations of the project. - Coordinates with his or her supervisor for allocation of resources needed to meet project objectives. - Ensures any engineering and commissioning performed by the field team is in accordance with established standards. - Develops cost estimates and sub-contractor scope documents and solicitations for bids. - Issues work permits - Attends morning tailgate and daily safety meetingsIs this opportunity right for you? We are looking for candidates who have a: - Bachelor's degree in a related field (or Associates degree with relevant experience) - Construction/project management experience with new construction, renovations, infrastructure and working in critical environments is preferred. - Construction/project management working in projects that are adjacent to concurrent operations is preferred. - Minimum of 4 years of direct project management experience in the Building Construction Industry - Experience managing MEP projects is a plus. - Demonstrated prominent level of verbal and written communication skills is necessary. - The ability to work in a challenging environment and manage multiple priorities. - Must have the ability to communicate technical material to a non- - technical audience. - Proficient in Project Management software, and financial accounting systems. - Advanced working knowledge of project scheduling and documentation techniques and processes. - Strong Personal Computer working capabilities in MS Office (excel, word, power point, Adobe Writer, Visio, and basic Windows environment). - OSHA 30 (or the ability to gain certification within 120 days of hire) Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? At Sodexo, we offer Facilities Management positions in Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Health Care and Senior Living locations across the United States. Continue your search for Facilities Management jobs. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. Make an Immediate Impact.Sodexo is the North American leader for Quality of Life Services. More than 150,000 Sodexo employees work to improve the quality of daily life for our 13,000 client sites in North America. Sodexo partners with clients to help them attain their strategic vision by developing Facility Management service solutions that increase the effectiveness of their people, enhance their business processes and optimize their infrastructure, which deliver tangible outcomes. Our client portfolio spans multiple markets across the nation including education, corporate services, health care and government services, which means we can offer a career full of variety, challenge and tremendous growth opportunities.
Your proven track record yields strong financial performance and sustainable initiatives. You’re ready for the next challenge.*Relocation Assistance Available* Sodexo's Campus Segment has an opening for an experienced Unit Controller Multi Account at Colleges of the Fenway located in Boston, MA. Colleges of the Fenway is part of the Colleges of the Fenway Dining partnership. COF Dining partners with Wentworth Institute of Technology, Massachusetts College of Art and Design, and Massachusetts College of Pharmacy and Health Sciences. The successful candidate will provide in and out of unit financial support for weekly flash projections, participation in final budget reviews, forecast updates, period close, and ad hoc reporting. This position will serve as the primary point of contact for most unit finance questions and concerns. The successful candidate will manage all accounting and financial matters for several cost centers, including accounts payable/receivable, budget, payroll, reporting, inventory, chargebacks, etc. The Unit Controller will also perform trend analysis to assist decision making. The successful candidate will:- manage monthly, quarterly and annual accounting and reconciliation of the activities of current and future contracts as assigned per contract terms;- conduct monthly analysis of financial performance of clients or contracts assigned;- work with Supply Managers and National Account Executives (NAE) to ensure all client volume is being received;- interact with all levels of management including NAE of each program, Regional Account Managers, corporate finance, Financial Service Center personnel as well as with the external clients for the contracts the analyst manages;- conduct client or contract specific reporting and analysis; and/or- conduct ad-hoc reporting and analysis as needed.Is this opportunity right for you? We are looking for candidates who:- pay attention to detail;- demonstrate strong Excel skills (VLOOKUP, Pivot Tables, modeling) required; Access database knowledge preferred;- have effective communication skills (written & verbal);- succeed in a team environment;- are customer service oriented;- have strong finance knowledge, as well as strong research and analytical skills;- adapt quickly and learn new tasks independently;- demonstrate excellent organizational skills;- can manage competing priorities and deadlines; and/or- generate bold, creative ideas to improve performance and processes. Learn more about Colleges of Fenway at http://www.colleges-fenway.org/.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you?At SodexoSodexoffer Finance positions in a variety of markets, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Finance jobs.
Your nutritional know-how can help patients in your community live happier, healthier lives. Sodexo is seeking Critical Care Dietitian Nutritionist at Tallahassee Memorial Healthcare a 750 bed hospital with 4 adult critical care units, pediatric critical care unit and two neonatal intensive care units. This position allows the dietitian to identify an area of interest and will focus on professional training and growth with the experienced RDs. The ideal candidate must:- Be a Registered Dietitian - Have at least 3-5 years of experience.- One year of critical care experience including nutritional support is preferred- Have a desire to interact with patients who are seeking better management of a chronic disease, such as diabetes or obesity.- Have the desire for personal and professional growth as well as willing to learn from an established team.- Strong skills in organization, communication, marketing, and counseling are needed. - Excellent verbal and written communication skills and ability to work with team and independently needed.Is this opportunity right for you? We are looking for candidates who have: - Registered Dietitian credentials and be licensed in FL is required;- Strong verbal and written communication skills; - Good time management skills be a self-starter and a team player;- The ability to work well with physicians, nursing and ancillary staff. Learn more about Tallahassee Memorial Healthcare click here: https://www.tmh.org/Learn more about Sodexo’s Benefits Employees who work in Healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements. Not the job for you? At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Health Care and Senior Living locations across the United States. Continue your search for Dietitian jobs. Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. As the largest private employer of dietitians, we have tremendous job opportunities for registered dietitians who are looking to get more out of their career!
Come join the team that love’s what they do Nourish is looking for an Culinary Operations General Manager to lead the team at the Commissary Kitchen in Long Island City, New York. This leadership role will manage the full culinary operations team to ensure the highest level of food quality and customer service is achieved each day. This strategic leader will come with a background in hospitality/restaurant management and have a proven ability to lead and develop teams in agile, high-volume culinary operations. This position will report to the SVP for Commissary Operations in North America. The successful candidate will:- manage and standardize all culinary systems and procedures (including but not limited to procurement, menu development, production planning, and kitchen operations)- supervise, develop, encourage, and mentor staff with an inspiring, culture-first ethos- have the ability to manage multiple priorities in a fast-paced, customer-facing capacity- demonstrate professional communication skills ranging from internal teams to senior leadership to new and existing clientsWe are looking for candidates who have:- a strong culinary background in a high-volume environment- extensive inventory management, purchasing, menu development, and production planning experience across digital platforms with managed KPIs and P&L impact- strong leadership skills and experience- proficient computer skills, highly organized, and detail-focusedFounded in 2010, Sodexo | Nourish has organically boot-strapped every bit of its impressive growth through a proven track record of delicious food and satisfied clients. Our winning formula is: Smart + Healthy = Happy. Each day, our expert in-house chefs design menus based on the highest possible percentages of seasonal, organic, and non-GMO ingredients. This results in an immense variety of fresh, healthy meals with an emphasis on vegetable forward dishes that delight all of our clients regardless of dietary preferences. At Nourish Inc. we believe that each employee contributes directly to the company’s growth and success and are looking for individuals who will take pride in being part of our team To learn more about click here Nourish, Inc.
Passionate about culinary arts? A great opportunity awaits you! We are looking for someone with Regional Chef experience in the Midwest area to join our team. **Bonus Eligible** This position will travel > 75% and support multiple accounts within the district. **This position offers a predominately Monday - Friday work schedule!** Sodexo is seeking a creative Culinary, Senior Manager based out of Chicago, IL and surrounding suburbs. This culinarian will lead teams in IL, MN and WI. This predominantly strategic, hands on as needed culinary leadership role is critical in supporting growth in the Midwest. We seek a strong culinary leader with a proven commitment to excellence, teamwork, and collaboration to help us achieve our vision. In this role, you will partner with senior leadership in developing our overall strategy to be best in class food and culinary programming. As a proven leader with a demonstrated commitment to excellence, you will play a key role in setting and implementing culinary standards, supporting client relations and guidance ranging from amazing food to best-in-class execution, training, costing and production. Is this opportunity right for you? The ideal Culinary, Senior Manager has: - Deep knowledge of local and regional products and cuisine styles with the ability to translate innovative ideas into unique menu items and recipes- Experience managing multiple locations, with the strong ability to foster relationships and direct teams to support our vision, mission, and additional market growth- Strong leader who effectively manages, leads, and communicates with the team and key stakeholders- Demonstrates proven results with food costs, labor costs, controllable expenses, targets, and goal setting- Can think strategically and systematically with the capability to articulate bothThe ideal candidate will be able to:- Participate in the sales process for potential new business- Develop comprehensive culinary solutions for our clients – this includes collaborating with senior leaders and Business Development to grow Sodexo Corporate Services business in the assigned market- Manage and develop exceptional client relations and ensure the product offerings solutions align with client needs- Create a positive can do attitude and sense of urgency for our guests, clients and colleaguesWhy Sodexo?- Vacation, Personal and Sick Time- Medical Benefits beginning date of hire- 401K and Roth IRA with company match eligible. - Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
