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Sodexo is currently seeking a Chef Manager supporting a Corporate Services retail cafe and catering located in New York, NY but will float to other accounts as needed. This Chef Manager will be responsible for managing up to 10 Sodexo frontline employees. We are looking for candidates with corporate catering, off premise catering, or hotel banquet experience.This position oversees roughly $2M in annual managed volume and reports directly into an Executive Chef. The portfolio of this unit is 26 accounts throughout NYC and Midtown. Responsibilities include oversight of food preparation, management of line staff and dishwashers, inventory and purchasing, menu creation and pricing, food and staff budgeting, staff scheduling and kitchen safety and cleanliness maintenance. We are looking for candidates who will:- manage the daily food production including production planning and control- ensure Sodexo Culinary Standards including recipe compliance and food quality- manage food costing, controls and compliance- develop menus and manage inventory- have high expectations for customer service and quality of food- have the ability and willingness to develop and train frontline employees- have a passion for food and innovation
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Sodexo is seeking an experienced Chef Manager to join our team at Cone Health Moses Cone Hospital located in Greensboro, NC. The Moses H. Cone Memorial Hospital is the largest and most comprehensive medical center within the five-county Cone Health region. A leader in compassionate, quality care, the easily accessible 63-acre campus includes a 517-bed teaching hospital and referral center.Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? Reporting to the Executive Chef, we are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens.The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills.
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Sodexo is seeking a Catering Manager for our catering operation for our Senior Services Division The Cater Manager will be responsible to over-seeing the catering and food production for the residents. You will also handle our VIP clients. This position is typically a Monday thru Friday position with some weekends and holidays events. You will be the direct contact for events and will be required to attend some of the larger events they book. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who can:- identify internal/external customer needs and expectations;- ensure that Sodexo and customer goals are aligned and met;- educate and develop rapport with internal/external customers and promote partnerships;- promote a customer/client centered culture that strives to exceed customer and client needs; and- coordinate all unit catering initiatives to drive sales growth and track results. Your success will be measured by your ability to:- maintain and improve service level resulting in increased customer satisfaction;- ensure all HAACP standards are followed; and- demonstrate resourcefulness and quick responsiveness to client and customer requests. The ideal candidate will have the following:- Solid organizational skills- Excellent leadership/team building skills- The ability to handle catering at all levels from students to executives- Professional demeanor is required- Experience scheduling, training and leading a catering staff- Excellent customer service skills- Ability to manage multiple events and responsibilities at once time,- Professional interpersonal skills and ability to work with high profile clients We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
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Sodexo is seeking a Catering Manager for our catering operation for our Senior Services Division The Cater Manager will be responsible to over-seeing the catering and food production for the residents. You will also handle our VIP clients. This position is typically a Monday thru Friday position with some weekends and holidays events. You will be the direct contact for events and will be required to attend some of the larger events they book. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who can:- identify internal/external customer needs and expectations;- ensure that Sodexo and customer goals are aligned and met;- educate and develop rapport with internal/external customers and promote partnerships;- promote a customer/client centered culture that strives to exceed customer and client needs; and- coordinate all unit catering initiatives to drive sales growth and track results. Your success will be measured by your ability to:- maintain and improve service level resulting in increased customer satisfaction;- ensure all HAACP standards are followed; and- demonstrate resourcefulness and quick responsiveness to client and customer requests. The ideal candidate will have the following:- Solid organizational skills- Excellent leadership/team building skills- The ability to handle catering at all levels from students to executives- Professional demeanor is required- Experience scheduling, training and leading a catering staff- Excellent customer service skills- Ability to manage multiple events and responsibilities at once time,- Professional interpersonal skills and ability to work with high profile clients We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
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Sodexo Senior Living is seeking a Dining Services Manager to lead our Dietary Department at St. John’s Retirement Community in Billings, MT. This position will be responsible for managing the day to day operations of the front and back of the house. St. John’s -Wyndstone, a small intimate community with a community of 100 Independent and Assisted Living Residents. In addition to managing the day to day operation, a strong culinary expertise is imperative, as this position will also serve as the chef. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; - and,knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills. Sound like the opportunity you've been waiting for. Apply today! We look forward to hearing from you. Connect with this recruiter on LinkedIn or Twitter. Please visit the SodexoNetwork with Us page and consider signing up for our Career Connections eNewsletter. Take a sneak peek at how Sodexo can contribute to your well-being: http://bit.ly/yPf9G. #
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Sodexo is seeking a Chef Manager for Frye Regional Medical Center located in Hickory NC. Frye Regional Medical Center is a 355 bed acute care hospital and behavioral health facility. There are two kitchens providing food services for patients, catering, and the retail program. The facility is located within walking distance to the beautiful downtown area of Hickory. If you are looking to work with a great team that strives for greatness everyday then consider appling for this position. The department is looking for a dedicated individual that can support the Sodexo high standards and think outside the box to improve quality and performance.Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? Reporting to the Executive Chef, we are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens.The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills.
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Lehigh Valley Health Network is a multiple site, multi service contract, which includes one main client and two smaller client contracts. The successful candidate will oversee seven (7) hospitals and two remote locations. The Lehigh Valley Hospital group has 400 employees, 20 Managers and 45 Registered Dietitians. The current business is a full-service business with a managed volume of $25M and Retail revenue is $7M. There is one union account at one of the smaller hospitals. Sodexo has enjoyed a long partnership over the years dating back as far as 1967.The ideal candidate will have experience managing a large multiple service location, with high level Blue Chip accounts and will have the ability to be both strategic and hands on. Ideally, this leader will have a Lean/ Sig Sigma background at the Green Belt or higher level and a strong history of driving patient satisfaction scores in a Press Ganey environment. A culinary background is also a plus.This is an excellent opportunity for self-driven individual to bring out their leadership skills and demonstrate their ability to build a strong team, deliver financial results they directly manage, establish partner relationships with existing and new clients to assist in the growth & retention of their business with showing proven accomplishments. Key To Success:- Strong technical operations expertise, knowledge of latest trends and innovations to drive client value - Strategic thinker to connect best practice solutions to pro-actively serve client challenges - Account management capabilities to influence client stakeholders- Business development skills to identify and successfully target growth opportunities among existing clients- Strong interpersonal communication skills and ability to interact from front-line to C-suite- Financial acumen to effectively manager portfolio’s P&L- Business knowledge working in food service health-care teams- Proven success driving teams hourly and salaried management
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Sodexo is seeking a Registered Dietitian to come join their dynamic clinical team at Blanchard Valley Hospital is a 150 bed facility in Findlay,OH. Position will serve in a leadership role on the Food and Nutrition Services team along with other Sodexo managers. Position will report to General Manager and ideal candidate will:- Serve in a leadership role on the Food and Nutrition Services team along with other Sodexo managers- Have strong management in acute care nutrition services, along with a strong comprehension of the principles of clinical nutrition practice- Have excellent communication and customer service skills, have a track record of proactive interaction with the medical team, and be a great team player- Responsible for attending and representing the Food and Nutrition department during interdisciplinary meetings- Must be eligible for licensure in Ohio- Be responsible for meeting Joint Commission/state/federal and company standards and assist with policy management and development- Be the primary liaison with medical and nursing staff and represent Clinical Nutrition Services- The CNM, along with other management, is responsible for the hiring, orientation, scheduling, training, development, performance evaluations and disciplinary of the patient services staff and RD's- Be responsible for strategic planning in the development of the dietetics team through continual training
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Sodexo is seeking a self-directed, flexible, hardworking Registered Dietitian for a Clinical Nutrition Manager position. Acute care clinical experience is a plus. This a great opportunity to advance your managment experience and continue to have patient interaction. As the sole dietitian at this account you will serve in a leadership role; manage the nutrition programs and provide direction and training to the Food Service team, supporting operational excellence. At Sodexo, we offer Nutrition and Wellness positions in a variety of business segments, including Schools, Universities, Healthcare, Personal and Home Health Services, and Senior Living locations across the United States. See more Nutrition jobs here.
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Sodexo has an outstanding projected opportunity for a Clinical Nutrition Manager (Registered Dietitian) with at least 2 years of experience (at least 1 year lead or management experience) to manage the Clinical Nutrition program at Hamilton Medical Center in Dalton, GA in the metro Chattanooga, TN area. $3500 Sign on Bonus Available! Reporting to the General Manager, the Registered Dietitian will:- Manage nutrition care services for an acute care facility; average census 115-145 and serve in a leadership role on the Food and Nutrition Services team along with other Sodexo managers.- Manage a staff of 2 Registered Dietitians and the diet office staff and will represent the department on hospital-wide medical staff committees. 50% management; - Have strong management in acute care nutrition services, along with a strong comprehension of the principles of clinical nutrition practice.- Have demonstrated skills in managing and developing clinical staff; monitoring and evaluation of nutrition care services; development of policy and procedures in a complex organization; accreditation and regulatory readiness and review; and establishing and maintaining standards of care.- Have excellent communication and customer service skills, have a track record of proactive interaction with the medical team, be a great team player, and have strong demonstrated leadership skills.- Experience with Room Service Dining Programs and Electronic Health Records will be desirable.- Licensure in Georgia required.. To learn about visit: http://www.hamiltonhealth.com/ To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite: http://www.sodexodietitiancareers.com/
