Job Listings

Sodexo is committed to providing working conditions and client services that are safe and healthy and will follow all applicable COVID-19 prevention measures, including state/local or client-mandated mask, testing and/or vaccine requirements. Use your passion for service to create a positive impact and make a difference in the communities we serve! Sodexo is seeking a Chef Manager for it’s operations at Monarch Villa at Stockbridge, a memory support retirement community in Stockbridge, Georgia. As a part of the Willow River Senior Living family, Monarch Villa at Stockbridge serves residents with mild, moderate, and advanced memory loss in a warm inviting setting. The Chef Manager is charged with efficiently and effectively running the daily dining services with a focus on providing nutritious, home-cooked meals featuring comfort foods and local favorites. The successful candidate will:- have complete oversight of the residential dining services, including the front of the house staff as well catered and special events;- be responsible for full financial oversight of the account, including budgeting and reporting;- provide technical training and expertise, coaching and leadership to the production team and waitstaff, while working side by side in the operation as needed;- create a positive, compassionate, customer service driven environment, drives employee engagement and customer satisfaction through strong leadership skills;- strive to obtain optimum client and customer satisfaction;- integrate fully within our client's organization becoming a trusted advisor with a customer service focus.Is this opportunity right for you? We are looking for candidates who have:- a passion for culinary arts with a desire for creativity, a strong production culinary background, ideally in a healthcare setting but will welcome any culinarian who has a passion for working with Seniors;- experience supervising a culinary team and exceptional human resource and supervisory/management skillset;- commercial acumen and a good level of computer literacy;- are enthusiasim for working with Seniors, are confident and warm;- a positive approach to tasks with a can-do attitude and impeccable attention to detail.Learn more about Villa at Riverstone at willowriverseniorliving.comAt Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry

We believe in quality ingredients – and not just for our food. Our most valuable ingredient – the heart of our business – is you. Sodexo is seeking a Chef Manager for Regions Hospital located in Saint Paul, MN. The Chef Manager will report directly to the Executive Chef 3 and will manage the back of the house team for Sodexo's Food and Nutrition operations on-site at Regions Hospital. Regions is licensed for 550 beds and we are typically serving 1600+ meals a day for patients. This is a high volume, fast-paced kitchen. The Food Production Manager will manage a team of approximately 40 cooks and prep staff and will be responsible for hiring, training, and development of the team. Typical schedule is 11:00am-8:00pm with rotating weekend coverage. The successful candidate will: - implement and standardize all culinary systems and procedures for the hospital: Catering, Retail menus, Mindful program, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;- monitor, audits, implementation and standardization for new menus;- be responsible for Food and Physical Safety and annual training for all hourly associates;- be responsible for Gold Check audits: conduct audits, create action plans based on audit findings. Responsible for keeping and updating audit books;- work with vendors on procurement items. Responsible for purchasing and purchasing financial audits;- continue sustainability program with the direction of Director;- improve and standardize catering and banquet services, create menus based on client needs;- implement innovative and fresh ideas in retail, catering and patient services;- create interpersonal relationships with clients in hospital.Is this opportunity right for you? We are looking for candidates who have: - a strong background in managing processes in the kitchen and using corporate programs- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- strong management skills and previous experience working in a high-volume facility;- production culinary background, ideally in a hospital/retail/catering environment;- experience leading and engaging a culinary team, with exceptional human resource and supervisory/management skillset;- menu planning experience and a strong understanding of current culinary trends;- proven to effectively communicate to multiple audiences and develop strong relationships with customers;- the ability to multitask and proven effectiveness in a high-standards driven environment;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- the ability to successfully lead, develop and train a team;- proficient computer skills as well as exceptional organizational and customer services skills;- Servsafe certified a plus (not required, can assist with obtaining), as well as working knowledge of HACCP and experience with Health and Safety audits Learn more about Regions Hospital at https://www.healthpartners.com/care/hospitals/regions/ Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 

Sodexo Corporate Services is looking for a Chef Manager to join our team at GSK in Rockville MD! This location is a Facilities and Food account.  The current food landscape consists of 1 café serving Breakfast and Lunch only, catering operations, and a upcoming micro-market MV of 250K.   The Chef Manager will report to the Director of Facilities Operations.  The Chef Manager will be the number 1 for the food-service operation.  Duties include but not limited to:- Menu planning- Ordering- Inventory- Food and labor cost- Client interaction- Hands on about 50% of the time- Managing a team of 3 hourly employeesThis position offers a traditional Business and Industry, predominantly Monday through Friday, schedule.  Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible.  Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, Sodexo a leader in Quality of Life Services!

Sodexo is seeking a Clerical Assistant for Children's Hospital Los Angeles located in Los Angeles, CA.  Children's Hospital Los Angeles is a nonprofit institution that provides pediatric health care and helps their patients more than half a million times each year in a setting designed just for their needs. CHLA is a provider of more than $316.2 million in community benefits annually to children and families. As the first pediatric hospital in Southern California, CHLA relies on the generosity of philanthropists in the community to support compassionate patient care, leading-edge education of the caregivers of tomorrow and innovative research efforts that impact children at our hospital and around the world. There are two Clerical Assistant openings available: day shift 7:00am-3:30pm or evening shift 3:00pm-11:00pm.The successful candidate will: - have experience answering phones, will be the voice of the dept. - have experience with SharePoint, Excel, Word and PowerPoint;- demonstrate strong attention to detail; - work as a team player and can work independently; and/or- demonstrate the initiative to seek solutions, resolve issues and have a hunger to grow and develop in this role. Is this opportunity right for you? We are looking for candidates who are:- fluent in Microsoft Office Suite (Outlook, Word, Excel, Access, PowerPoint) and SharePoint;- detailed oriented, flexible, and have ability to manage multiple priorities; and/or - have excellent organization, communication and project management skills.Learn more about Children's Hospital Los Angeles at  https://www.chla.org/ At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? At Sodexo, we offer positions that support a variety of career goals working in diverse business segments, including Corporate Headquarters, Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search today.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.     

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day Sodexo's Healthcare Segment is searching for a Client Executive 2 to lead and grow our Healthcare accounts in the Los Angeles and Orange County area. Prior contract food and nutrition services experience preferred. Is this opportunity right for you? At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Key Responsibilities The managed volume of this Client Executive is over $25M with responsibilities that include: - Working closely with client managers, supported by dedicated Sodexo finance manager, project managers, HR Director, Division President, CFO and supply chain representative.- Coordinating and directing all activities including financial performance, client retention, policy compliance, and employee training and development.- Works with clients and RVP in all matters relating to contract and account operations in order to establish and maintain a mutually beneficial business relationship that ensures account retention.- Develops a business plan and budget for the assigned accounts in conjunction with the account GM.- Delivering and maintaining financial results. You have: - Experience in Food management as well as working in multiple sites.- Knowledge of latest trends and innovations to drive client value- Track record demonstrating strong strategic leadership skills- Ability to build and develop a strong team- Strong organizational skills- Great client relationship skills- Strong communication skills and ability to interact from frontline to C-suite- Business development skills to identify and successfully target growth opportunities among existing clients- Financial and creative problem solving acumenAt Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? At Sodexo, we offer positions that support a variety of career goals working in diverse business segments, including Corporate Headquarters, Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search today.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.  

Come work for the world’s leading private employer of Registered Dietitians! Sodexo is seeking a Per-Diem Registered Dietitian for Day Kimball Hospital in Putnam, CT.  This position will provide inpatient coverage for a 120 bed community hospital as needed for vacations. Shifts will primarily fall on weekdays during normal business hours. The successful candidate will:- provide nutritional care for a variety of inpatient units;- work as needed, primarily weekdays, providing hospital wide coverage;- perform quality improvement initiatives such as patient satisfaction rounds and monthly test trays;- educate healthcare team member, including physicians and nurses; and/or- assist with Food Service Management as needed.Is this opportunity right for you? We are looking for candidates who have:- Registered Dietitian credentials and be licensed in CT;- strong verbal and written communication skills; - good time management skills be a self-starter and a team player; and/or- the ability to work well with physicians, nursing and ancillary staff.Target compensation for this position is approximately $25/hr. Learn more about Day Kimball Hospital at https://www.daykimball.org/At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Healthcare and Senior Living locations across the United States. Continue your search for Dietitian jobs.Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. As the largest private employer of dietitians, we have tremendous job opportunities for registered dietitians who are looking to get more out of their career!

Come work for the world’s leading private employer of Registered Dietitians! Sodexo is seeking a Per-Diem Registered Dietitian for Saint Barnabas Medical Center in Livingston, NJ. As part of the RWJBarnabas Health System, this is a 600-bed acute care facility and this position will provide inpatient coverage for a variety of units, including the ICU.    The successful candidate will: - Be a Registered Dietitian with acute care experience;- Work a minimum of 1 weekend per month (additional days as agreed upon and help cover vacations/holidays);- Provide nutritional care for a variety of inpatient units;- Have experience with the Nutrition Care Process and EMR documentation;- Possess strong interpersonal and communication skills;- Have the ability to work well with physicians, nursing, and ancillary staff;- Provide exceptional nutritional care and customer service to all patients and visitors.Sodexo is committed to providing working conditions and client services that are safe and healthy and will follow all applicable COVID-19 prevention measures, including state/local or client-mandated mask, testing and/or vaccine requirements. RWJBarnabas Health System requires a COVID-19 vaccine to work at this location. Learn more about Saint Barnabas Medical Center at https://www.rwjbh.org/saint-barnabas-medical-center/ Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Health Care and Senior Living locations across the United States. Continue your search for Dietitian jobs. Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. As the largest private employer of dietitians, we have tremendous job opportunities for registered dietitians who are looking to get more out of their career!

Come work for the world’s leading private employer of Registered Dietitians! Sodexo is seeking a Registered Dietitian for a Clinical Nutrition Manager position at Vidant North Hospital, a member of the Vidant Health system.  This position is ~70% hands-clinical and 30% management. This 204 bed community hospital is located  ~73 miles northeast of Raleigh and ~ 79 miles southwest of Chesapeake, VA. Halifax County provides a wealth of outdoor recreational activities. From Lake Gaston, a 34 mile man-made lake, and Medoc Mountain State Park, a 2,300 acre natural wildlife preserve, to golfing and tennis, there is something for everyone to enjoy! Relocation Offered and a $5000 Sign-On Bonus! The successful candidate will:- manage the clinical nutrition program within Vidant North Hospital;- provide nutrition care to a variety of patient units;- supervise one Clinical Dietitian;- manage Sodexo’s menu management system, Healthtouch;- assist the Patient Service Manager with supervision the patient meal program, training and educating staff on programs, menus, diets and processes; and- drive Performance Improvement and Quality Management projects.Is this opportunity right for you?  We are looking for Dietitians who will:- be a Registered Dietitian with acute care experience and demonstrate a great clinical knowledge base; - have proven supervisory or management experience with an aptitude for program growth and development;- demonstrate excellent communication, leadership and customer service skills; and - have a passion for a high level of customer service.Learn more about Vidant North Hospital at https://locations.vidanthealth.com/roanokerapids/vidant-north-hospital.htmlClick here for more information about Sodexo’s Benefits.Not the job for you? At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Healthcare and Senior Living locations across the United States. Continue your search for Dietitian jobs.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.As the largest private employer of dietitians we have tremendous job opportunities for registered dietitians who are looking to get more out of their career!

Grow your career and develop a team that shares your desire to make a difference! Sodexo is seeking a Registered Dietitian for a Clinical Nutrition Manager position at Harlem Hospital Center. Services at this 286-bed community hospital include, but are not limited to, pediatrics, PICU, burn unit, bariatrics, obstetrics & behavioral health.   Harlem Hospital, located in Upper Manhattan, is part of the NYC Health and Hospitals Corporation.  $5,000 SIGN ON BONUSAlso offering a Flexible Work Schedule The successful candidate will:- manage the inpatient and outpatient clinical nutrition program within Harlem Hospital;- supervise the clinical team and further develop their professional development;- drive Performance Improvement and Quality Management projects;- provide training and education to healthcare professionals; - serve in a leadership role on the Food and Nutrition Services team and assist the food service management as needed; and- proactively seek out and maintain collaborative relationships with key stakeholders that is integral to moving efforts of the department forward. Is this opportunity right for you?  We are looking for Dietitians who will:- be a Registered Dietitian with acute care experience (outpatient experience additionally preferred) and a great clinical knowledge base; - have proven supervisory or management experience with an aptitude for program growth and development;- be familiar with Epic EMR and CBORD food management system (preferred);- demonstrate excellent communication, leadership and customer service skills; and- have experience with regulatory accreditation, regulatory readiness and review, and establishing and maintaining standards of care.Learn more about Harlem Hospital at https://www.nychealthandhospitals.org/Harlem/ Click here for more information about Sodexo’s Benefits.Not the job for you? At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Healthcare and Senior Living locations across the United States. Continue your search for Dietitian jobs.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.As the largest private employer of dietitians we have tremendous job opportunities for registered dietitians who are looking to get more out of their career!