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Search Results Page 17 of 33

Job Locations US-MI-FLINT
Customer satisfaction drives you towards success. Knowing you made a difference motivates your personal satisfaction.  Sodexo is seeking an innovative Food Operations Manager 1 for Kettering University- a year-round University account in Flint, MI with very active Student Resident Dining, Food Retail concepts, and Catering operations.  The Operations Manager reports to the GM and will oversee all day to day campus food operations with oversight of up to 30+employees.  Our Food Operations Manager will have strong P&L experience with Retail, Resident Dining and Catering management knowledge. The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - has 2 - 5 years management experience in a high volume dining environment, with multiple venues - University, Hospital, Large Corporate accounts or with high volume chain restaurants. - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (DRIVE), The Market Connection (TMC) OR other food production software, and is proficient in computer skills and report management experience. Kettering University is focused on community involvement and growth, constant innovation, and has a strong focus on campus growth within the community.  for more information - visit:  https://www.kettering.edu/about/campusinfo Learn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
624862
Category
Food Service
Job Locations US-FL-TAMPA
Work for a company that cares for its people and offers opportunities for personal growth. Sodexo Senior Living is seeking a Food Operations Manager 1 for Inspired Living Tampa, a small memory care facility located in Tampa, Florida.  This Food Operations Manager will oversee the food service operations serving up to 60 residents. Will manage a staff of 6 FT and PT hourly employees.  Typical shift will be 6:30am - 4:30pm with some weekends.  Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations (dining room service);- deliver high quality food service and ensure diet compliance;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has two or more years food service management experience ideally in a healthcare environment;- has a food production background;- will cook as needed;- has a knowledge of safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- is proficient in computer skills and report management experience. Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.  
System ID
625718
Category
Food Service
Job Locations US-GA-SAVANNAH
Join a great team where patients & customers are at the heart of everything we do! Sodexo is seeking a Food Operations Manager 2 for HCA Memorial University Medical Center located in Savannah, GA a large 600-bed Hospital and Trauma Center. Join our Sodexo team of professionals in a high volume fast paced environment located only 3 miles from the beautiful Historic District of Downtown Savannah. The successful candidate will: - evaluate and develop service levels for the overall Patient Services Program targeted to exceed patient and customer satisfaction; - oversee Sodexo’s Patient Dining Program and daily meal rounding inclusive of service recovery;- oversee the retail program and all of the customer service for retail dining areas;- collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience;- perform tray assessments to ensure food quality and presentation and tray accuracy;- exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and/or- perform management functions that include direct supervision of hourly associates including employee development. Is this opportunity right for you? We are looking for candidates who have: - excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies;- passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily; - knowledge of nutrition and specialized diets;- experience with oversight of diet offices; and/or- strong management skills, preferably in health care. Learn more about HCA Memorial University Medical Center at https://memorialhealth.com/ Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  
System ID
608557
Category
Food Service
Job Locations US-WI-MEQUON
You believe in an open, inclusive culture where everyone can thrive. Lead a team where engagement, productivity and innovation are born in this environment. Sodexo is seeking a Food Operations Manager 2 - Retail for our long tenured contract at Concordia University, located in MEQUON, Wisconsin.  Concordia is a faith-based campus in a family friendly community. As our Food Operations Manager, you will oversee multiple retail locations including national branded and non branded concepts and support Resident Dining operations. The Food Operations Manager is responsible for setting and maintaining brand standards along with ordering and staffing for five locations, working alongside a well-rounded team.  This is a growing campus with exciting renovations and upgrades in process! Are you the experienced Food Operations Manager that we’re seeking?  The ideal candidate will:- Assist with full integration with our client's organization - becoming a trusted adviser and member of the account’s leadership team- Oversee all daily operations in a multi-unit or very high-volume Retail venue- Work to achieve continuous improvement - ensuring Sodexo standards of operations- Develop positive relationships with key representatives at the University and delivers guest services that exceed customer expectations Is this opportunity right for you? Do you have?- Strong food retail experience – especially in multiple venues or National Brands- Well developed management skills, focusing on employee engagement and customer satisfaction- Extensive interaction with the campus clients and with external clients. Strong client relations is the key to success at this account- Work history demonstrating strong leadership skills - developing, mentoring and training employees- Passion for providing stellar customer service, being out on the floor interacting with the students customersLearn more about CONCORDIA UNIVERSITY-WISCONSIN HERE Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.   
System ID
621333
Category
Food Service
Job Locations US-VA-WILLIAMSBURG
Use your passion for service to create a positive impact and make a difference in the communities we serve! Sodexo is seeking a Food Operations Manager for it’s operations at Williamsburg Landing, a high end, 500 resident Life Plan Community in historic Williamsburg, VA.  This position will oversee food service for approximately 130 residents in the Assisted Living and Long Term Care building with some limited oversight of the Memory Support unit. The Food Operations Manager will participate in resident care plan meetings, work closely with the Dietitian and Chef, as well as manage day to day operations of the serving staff in the dining rooms and tray line. The successful candidate will: - direct and supervise the dining operations and designated front of house staff, this includes: hands on with all positions if necessary;- Interface closely and daily with residents, client executive level leadership and client board members;- ensure that the highest possible standards of food service and presentaion are achieved.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating food service supervisory skills and the ability to work collaboratively with all levels of the organization;- are enthusiastic, confident and warm;- have a positive approach to tasks with a can-do attitude and impeccable attention to detail;- the ability to successfully lead, develop and train a team of up to 40 staff members;- are willing to obtain a Certified Dietary Manager Certification (CDM) within 1 year of employment.Learn more about Williamsburg Landing at https://www.williamsburglanding.org/Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
628112
Category
Food Service
Job Locations US-NC-PINEHURST
Sodexo is seeking a Food Operations Manager 2 for Moore Regional Hospital located in Pinehurst, NC. Moore Regional is a 402 bed hospital and this position will be focused on patient services. $3,000 Sign on bonus available! The successful candidates will: - evaluate and develop service levels for the overall Patient Services Program targeted to exceed patient and customer satisfaction; - oversee Sodexo’s Patient Dining Program and daily meal rounding inclusive of service recovery;- collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience;- perform tray assessments to ensure food quality and presentation and tray accuracy;- exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and/or- perform management functions that include direct supervision of hourly associates including employee development. Is this opportunity right for you? We are looking for candidates who have: - excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies;- passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily; - knowledge of nutrition and specialized diets;- experience with oversight of diet offices; and/or- strong management skills, preferably in health care. Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. 
System ID
618219
Category
Food Service
Job Locations US-DC-WASHINGTON
Do you have a passion for helping others? The George Washington University Hospital (GW Hospital) is a 395-bed tertiary care, academic medical center located in downtown Washington, DC. As an academic medical center, GW Hospital has the resources and clinical expertise necessary to provide specialized, complex care. GW Hospital is jointly owned and operated by George Washington University and a subsidiary of Universal Health Services, Inc. (UHS), one of the nation's largest healthcare management companies. The GW School of Medicine and Health Sciences (SMHS), adjacent to the hospital, is the 11th oldest medical center in the country and the first in the nation’s capital. We are looking for candidates who can:- Knowledge of nutrition and specialized diets; AYR and Cbord is a plus.- Collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience;- Perform tray assessments to ensure food quality and presentation and tray accuracy and stocking/inventory of the floors; Knowledge of CaterTrax.- Passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily; - Evaluate and develop service levels for the overall Patient Services Program targeted to exceed patient and customer satisfaction; Knowledge of Advocur.- Provides all necessary reports related to financial: TMC, DBS, and OMD- Promotes and supports workplace diversity initiatives. - Directs daily operations of patient meal services at patient care units to ensure employees have appropriate equipment, inventory and resources to perform their jobs and meet goals and deadlines. - Ensures that employees demonstrate an active customer hospitality orientation toward customers and clients. - Manages by providing positive and constructive feedback to employees in order to reward, coach, correct and motivate. - Starbucks and Subway franchaise knowledge is a plus.- Ensures compliance with all federal, state and local regulations as well as Sodexho/client policies and procedures (e.g. quality assurance, safety, operations, personnel). - Establishes operating standards, implements quality improvements and communicates them to employees. - Implement performance improvement and quality assurance programs targeted to improve customer satisfaction;- Establishes a safe work environment for employees by providing safety-related training and equipment maintenance and by ensuring compliance with Sodexho safety and loss prevention programs and with standards. - Exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits.- Maintains current Servsafe certification and any locally required certifications.- Strong management skills, preferably in health care.- Perform some HR functions and direct supervision of hourly associates. 
System ID
619154
Category
Food Service
Job Locations US-CA-SANTA ROSA
Sodexo is seeking a Food Operations Manager 3 for Sutter Santa Rosa Regional Medical Center located in Santa Rosa, CA. Sutter Santa Rosa Regional Hospital provides state-of-the-art care in its 84-bed acute care facility. Opening in 1867 as a small community hospital, it affiliated with Sutter Health in 1996 and eventually opened a modern replacement hospital to meet the needs of the community.Reporting to the General Manager of Food and Nutrition Services the Food Operations Manager will be involved in all areas of patient dining and day to day retail operations.  The successful candidate will: - evaluate and develop service levels for the overall Patient Services and Retail Programs and targeted to exceed patient and customer satisfaction; - oversee Sodexo’s Patient Dining Program and daily meal rounding inclusive of service recovery;- collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience;- perform tray assessments to ensure food quality and presentation and tray accuracy;- exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and/or- perform management functions that include direct supervision of hourly associates including employee development. Is this opportunity right for you? We are looking for candidates who have: - excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies;- passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily; - knowledge of nutrition and specialized diets;- experience managing in a retail food service setting preferably in Healthcare- strong management skills, preferably in health care. Learn more about Sutter Santa Rosa Regional Medical Center by visiting https://www.sutterhealth.org/ssrrh Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  
System ID
623585
Category
Food Service
Job Locations US-CA-SAN DIEGO
Sodexo is seeking a Food Operations Manager 3  for Sharp Memorial Medical Center located in San Diego, CA. Sharp Memorial is a 656 bed acute care hospital adjacent to Sharp Mary Birch for women and newborns. This position will be essential in managing day to day trayline operations and is an essential leader responsible for driving patient satisfaction. Preferred candidates will have experience managing special diets and oversight of trayline operations. Preferred candidates will be a Certified Registered Dietitian. The successful candidate will: - evaluate and develop service levels for the overall Patient Services Program targeted to exceed patient and customer satisfaction; - oversee Sodexo’s Patient Dining Program and daily meal rounding inclusive of service recovery;- collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience;- perform tray assessments to ensure food quality and presentation and tray accuracy;- exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and/or - perform management functions that include direct supervision of hourly associates including employee development. Is this opportunity right for you? We are looking for candidates who have: - excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies;- passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily; - knowledge of nutrition and specialized diets;- experience with oversight of diet offices; and/or- strong management skills, preferably in health care.- Minimum 2-3 years of experience managing special diets and or similar healthcare/longterm care facility. - Ideal candidate will be a Certified Registered Dietitian Learn more about Sharp Memorial Medical Center at sharp.com/hospitals/memorial Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
623838
Category
Food Service
Job Locations US-CA-RIVERSIDE
Do you thrive in a fast-paced environment where change is the only constant? Sodexo is seeking a Food Operations Manager 3 to join its team at Riverside Community Hospital, located in Riverside, California. Riverside Community Hospital (RCH) is a 478 licensed bed, full-service acute care hospital in the heart of the Inland Empire. This position will oversee the retail cafeteria, patient services, and catering day to day operations.  The successful candidate will: - have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met. Is this opportunity right for you? We are looking for candidates who:  - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This is only for internal candidates as external candidates won’t have this knowledge  To learn more click here: http://riversidecommunityhospital.com/ Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.   
System ID
623896
Category
Food Service