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Sodexo is seeking an experiencedExecutive Chef 2 for SHOWA Boston Institute located in Jamaica Plain, MA. SHOWA Boston Institute is a small private language institute.This opportunity would be a great first step for an aspiring Executive Chef. The Executive Chef will be involved in all culinary operations and the ideal candidate will be an energetic, polished Culinary Professional. Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of qualifying association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of DRIVE is preferredThe ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high-volume facility; and- strong management skills.Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Are you ready to start your Sodexo career? Apply now!
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Sodexo Leisure Group has an exciting opening for an Executive Chef for the Chase Center in Wilmington, DE. This Executive Chef will have full culinary responsibility for the dining services provided by Sodexo at this Convention center visitor venue. Sodexo prides itself on cutting edge menus and beautifully crafted events. Because Sustainability is the mission of Sodexo Leisure as well as our clients, you must be knowledgeable and passionate about sustainable cooking practices and local products. The ability to create artisan products in a scratch cooking environment is a must. We require that you demonstrate experience creating, costing, training and executing specialty menus for catered events in a highly competitive marketplace with high culinary expectations. The ideal candidate will have:•Extensive culinary experience with high-volume & very high end catering•Creative menu development with focus on sustainability and conservation and understanding of food trends•A culinary degree &/or high-end culinary program experience•Experience with food and labor management systems•A solid background of training and leading a culinary staff & focus on food safety•Flexibility to work varied shifts as dictated by business needs. If you have experience as an Executive Chef at a Convention, Conference or Large Event Center facility with at least 75,000 sq. foot of event space, conducting over 500 events annually, onsite as well as offsite, we want to talk to you! Why Choose Sodexo? Explore our Salaried Benefits HERE Learn more on creating world-class sports, leisure and travel experiences: Sodexo Sports & LeisureExperiences make life worth living. The jaw-dropping finish to that game. The gig encore that raised the roof. The trip that’s permanently captured in your memory. Sodexo’s food retail, hospitality and event management services have helped create unforgettable sports, leisure and travel moments for over 50 years. The Chase Center is part of the scenic Wilmington Riverfront, located along the winding Christina River, halfway between New York City and Washington, D.C. As a nationally recognized IACC conference center facility, we host single and multi-day events, meetings and conferences.
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Have a craving for a new culinary career? Look no further! Sodexo Corporate Services is looking an Executive Chef 2 to join our team at the at our premiere IMF account located in Washington DC! We serve international breakfast and lunch, and the current food landscape consist of cafes, bistros and catering operations with a total MV of 7.5 million. The Executive Chef 2 will reports to the Sr. Executive Chef and oversee 2 cafes and 2 coffee bistros. The Executive Chef 2 will be responsible for overall preparation and presentation of food, menu development and execution, cost management, HR functions, training of staff and food safety program. Ideal executive chef candidate will have exceptional communication skills, an eye for high end restaurant food, and a high level of organization. A strong focus in customer service, global culinary expertise and attention to detail are key in our selection process. This position offers a traditional Business and Industry, predominantly Monday through Friday, schedule, Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible. Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!
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Sodexo is seeking an experienced Executive Chef 2 for The McCallie School located in scenic Chattanooga, TN. *Relocation assistance is available** The McCallie School is a private Independent School that has day and boarding students. This is a long term contract with a very strong client relationship. We are seeking a proven culinarian who has a track record of managing team members, production, procurement, HACCP, training, hiring, Sodexo policy adherence as well as a passion and talent for all things food. Prior Executive Chef experience required. Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) & DRIVE is preferred.The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills.Connect with this recruiter on LinkedIn or Twitter . Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter. Connect, Search and Apply all on the go with the Sodexo Jobs App! Available for smart phones and BlackBerry devices Click HERE. Check our Sodexo Culinary Website http://inmykitchen.sodexo.com/index.html and www.SodexoChefJobs.com microsite. Become a member of Sodexo Careers LinkedIn group at http://linkd.in/Ut7ULI and join our Sodexo LinkedIn Culinary group.
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Sodexo is seeking a Executive Chef 2 for Arkansas State University located in Jonesboro, Arkansas which is about an hour outside of the Memphis metro area. Arkansas State University is a large state school with Residential dining, retail, catering and concession operations. Retail includes 12 locations with a mixture of Sodexo and national brands. Concessions, and a Training table for Athletes. This Executive Chef 2 will oversee the Residential Dining program with a Full Course concept dining program. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management specializing in Retail Management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills Where is your new career opportunity located? In Jonesboro, Arkansas! We are located in northeast Arkansas and are one of the fastest growing areas in the state of Arkansas. This is a town of 75,000 people offering everything the big cities do but without all the traffic and high cost of living! (Memphis is 1 hour, St. Louis 4 hours, and Little Rock 2 hours and you are only 6 hours from New Orleans!). **** Relocation Assistance if available !***- Check out Arkansas State University: https://www.astate.edu/Must have a valid drivers license
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Executive Chef Sodexo campus services is seeking an experienced Executive Chef 2 for Maine Maritime Academy located in Castine, ME. The Executive Chef will have responsibility for all culinary operations at the Academy, including all phases of residential dining, retail food service and catering food production. The ideal candidate will have:- Executive Chef/Chef leadership experience working in a college/university food service environment;- Experience managing catering culinary operations &high-end Presidential / VIP / catering events;- Experience with food & labor management systems;- Experience building, leading and training a dynamic and diverse culinary staff- Ability to manage multiple and often conflicting priorities;- Great client relations and show a desire to be invested in the surrounding community.- Maintains customer satisfaction and good public relations.
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Sodexo is hiring an Executive Chef 2 for the University of Pittsburgh-Johnstown which is located between Pittsburgh and State College PA. The university has 2400 undergraduate students and the meal program has @ 1500 participants. We have resident dining, retail and catering.We have a dedicated work-force and good facilities. This person will operate the full service dining hall with oversight of the FOH and BOH staff providing meals to students in the dining program. This a great opportunity for an inovative and creative chef. This position will include presidential catering and other special events. It is in the center of Western PA's biggest outdoor recreation region with ski resorts, white water rafting and other adventure areas within an hour drive. We are looking for an Executive Chef who: - Has the ability to effectively manage multiple priorities and delegate to a great team- Has solid knowledge of sustainability initiatives and agricultural ingenuities are strongly preferred- Has proven track record for Food costing, catering experience- Excellent client relations and team building skills are a must, along with the skill set to effectively implement all budget controls at the unit level Reporting to the General Manager, the ideal Executive Chef candidate will have:- 2 years Executive Chef prior campus, university or other high-volume culinary management experience- Creative, innovative catering background- A demonstrated ability to lead a team in the day to day food operations to ensure quality production and exceptional delivery of service- Excellent leadership skills and the ability to interact with customers, clients and all levels of management- Ability to successfully implement Sodexo programs, policies, and procedures while managing a diverse team of employees- Strong financial acumen to ensure cost effective operations to include labor management, food costs, and inventory control, operating a P&L account- Experience in training and developing staff and coordinating customer service programs- Demonstrated experience with innovative menu planning and superior organizational skills are preferred Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Sound like the job you have been looking for? APPLY TODAY! ***RELOCATION ASSISTANCE AVAILABLE****
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Sodexo is seeking an experienced Catering Executive Chef 2 for College of William and Mary located in Williamsburg, VA. The Executive Chef at this location will fill a key role in establishing and maintaining an exceptionally high level of catering culinary standards for our prestigious account at the College of William & Mary located in beautiful and historic Williamsburg, VA. With its rich 324 year history, William & Mary is unlike any other university in America; it's the second oldest university in the nation but also a cutting-edge research university. William & Mary is considered a "Public Ivy" institution — one of only eight in the nation— offering a world-class education at anexceptional value. Williamsburg is located on the Virginia Peninsula in the northern part of the Hampton Roads metropolitan area. The Catering Executive Chef will lead a team of experienced culinarians in executing events for a full service, high end, high volume, and high profile catering program. The Catering Executive Chef is responsible for the development and execution of cuisine for special events and for formal and casual catering ranging from banquets to small dinners. The ideal candidate will have experience of comparable management and food preparation responsibilities including high-end hospitality experience. The Catering Executive Chef shall have extensive culinary training with particular emphasis on recipe and menu development and excellent culinary execution and presentation. Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of qualifying association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred.
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Sodexo currently has an opening for an Executive Chef 2 to lead culinary operations for an upscale cafe within a high profile corporate services account located in midtown Manhattan. This position will report directly to a General Manager and will provide leadership and development to 20 Sodexo front-line (hourly-paid) union culinary employees. Currently there is a building population of 1500 client employees. This is an excellent opportunity for an innovative culinarian to provide high-end service to our high end cafeteria. Candidates should be passionate, highly motivated, and comfortable with client and customer interaction. The ability to offer strategic leadership and vision are a must for this growing operation! We are seeking candidates with a prior background in a high-end culinary position, supervisory experience, and corporate services experience.- Culinary Creativity: Follows culinary trends and innovates using local sustainable food sources, can translate ideas into unique menu and recipe programs that advance the culinary experience across the regional enterprise. Candidate must have the ability to completely translate “authentic” international and farm-to-table cuisine to the customer.- Leadership: Ability to effectively manage and communicate with culinary staff, key personnel, catering staff and management teams along with a passion and dedication to be “one of the best”. Candidate must be highly engaged, passionate and extremely hands-on in daily operations.- Training: Must be able to articulate and demonstrate a wide-ranging variety of cooking techniques and skills for the catering staff (plate presentation, quality, safety, proper culinary techniques).- Financial: Ability to manage and demonstrate proven results with food costs, labor and controllable expenses.This Executive Chef will work primarily a Monday through Friday, 6AM-4PM shift with no holidays and some weekends.
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Sodexo has an exciting opportunity available on the campus of University of Vermont in Burlington, VT We are searching for an Executive Chef for our Harris Millis dining hall which is located on the athletic campus of the University of Vermont. This location is open 7 days a week during the academic school year. Average meals served daily are around 2,500 with Breakfast and Lunch being the busy times.This location does serve late night 3 days a week with a limited menn, Monday through Friday the unit is open continus serving Breakfast, Lunch and Dinner. Saturday and Sunday the unit is open for Brunch and dinner.We are looking for a Chef who can provide great leadership and training to the culinary team as well as manage the menu, ordering and inventory while keeping with in the budget constraints.If you would like to break out of the normal restaurant scene and come work on an awesome campus for a great company with a quality of life not seen in regular restaurants then you need to apply now! Sodexo offers; benifits, vacation time, sick time, 401K, paid holidays OFF to name some of the many benifits of working on a college campus and for a great company! Culinary Creativity: Follows culinary trends and innovates using local sustainable food sources, is able to translate ideas into unique menu and recipe programs that advance the culinary experience across the regional enterprise. Candidate must have the ability to completely translate “authentic” international cuisine to the customer. Leadership: Ability to effectively manage and communicate with Culinary Staff, Key Personnel, Catering Staff and Management Teams along with a passion and dedication to be “one of the best”. Candidate must be highly engaged and extremely hands-on in day to day operations. Training: Must be able to articulate and demonstrate a wide-ranging variety of cooking techniques and skills for the catering staff (plate presentation, quality, safety, proper culinary techniques). Financial: Ability to manage and demonstrate proven results with food costs, labor and controllable expenses.The ideal candidate will have:- Strong culinary management experience in high volume and fast pace environment;- Emphasis on food presentation, quality, execution, menu design & implementation;- Focus on customer service excellence;- Demonstrated experience providing strong leadership, including supervision, direction and training, to a diverse team of employees;- Focus on food and physical safety and sanitation;- Experience managing food and labor cost controls to meet targets;- Understanding of food allergens and special dietary needs;- Strong understanding of financials as well as strong analytical skills.Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed.Not the job for you? At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
