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Search Results Page 19 of 33

Job Locations US-IN-TERRE HAUTE
You are a customer service enthusiast.  Knowing you’ve achieved great customer and patient satisfaction means everything to you. It does for us, too. Sodexo is seeking a Food Service Manager at Union Hospital located in Terrte Haute, IN. The Food Service Manager will support our food service operation, "At Your Request" (AYR) patient dining program, retail services, catering services and food production. The Food Service Manager will work an evening schedule with rotating weekends. Union Hospital is a 380-bed hospital serving patients in west-centeral Indiana and East-Centeral Illinois. Union Hospital is part of Union Health , the areas largest not-for-profit health system commited to providing high quality compassionate care for all. The Nutrition Services Department provides At Your Request Room Service Dinning as well as meals for staff and visitors through our main cafeteria and 3 coffee shops which opperate 23 hours a day, 7 days a week. Our Nutrition team provides a wide variety of meals beyond our general patient and retail customer meals including catering, daycare meals, behavioral health meals, rehab, and prision meals.  We are looking for Food Service Manager candidates who will:- have oversight of day-to-day  food service operations;- deliver high quality food service;- develop and manage a team of 20 staff- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met. Is this opportunity right for you? We are looking for candidates who:- have a work history demonstrating strong leadership skills, as well as previous supervisory experience preferably in a healthcare setting;- have the ability to work collaboratively;- have a strong background in safety and sanitation compliance;- have the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- is proficient in computer skills and report management experience.  Learn more about Sodexo’s Benefits   Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
625529
Category
Food Service
Job Locations US-MN-EDINA
Do you thrive in a fast-paced environment where change is the only constant? Sodexo is seeking a Food Service Manager for Fairview Southdale Hospital located in Edina, MN. Fairview Southdale Hospital is a 350-bed hospital within the MHealth Fairview health care system and Sodexo supports all Nutrition Services for the hospital including clinical nutrition patient care, At Your Request patient dining, and retail outlets including a cafeteria and coffee shop. In this role, the Food Service Manager will have oversight of patient nutrition care and support of daily operations, to include healthcare regulatory compliance, focus on documentation, audits, and ecosure preparedness. The schedule for this role will be 11 am to 8 pm shift with rotating weekends.  The successful candidate will:- evaluate and develop service levels for the overall Patient Services Program targeted to exceed patient and customer satisfaction; - oversee Sodexo’s Patient Dining Program and daily meal rounding inclusive of service recovery;- collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience;- perform tray assessments to ensure food quality and presentation and tray accuracy;- exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and/or- perform management functions that include direct supervision of hourly associates including employee development.Is this opportunity right for you? We are looking for candidates who have:- excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies;- passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily; - knowledge of nutrition and specialized diets;- experience with oversight of diet offices; and/or- strong management skills, preferably in healthcare.- a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - can prioritize tasks and exhibit flexibility to take on additional responsibilities as needeLearn more about MHealth Fariview Southdale at Fairview Southdale HospitalLearn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
626924
Category
Food Service
Job Locations US-NY-NYACK
Sodexo is seeking a Food Service Manager II at Montefiore Nyack Hospital located in Nyack NY. This is an entry level management role.  The Food Service Manager will support our food service operation, "At Your Request" (AYR) patient dining program, retail services, catering services and food production. The Food Service Manager will work an evening schedule with rotating weekends. Union Hospital is a 225-bed hospital.  The Nutrition Services Department provides At Your Request Room Service Dinning as well as meals for staff and visitors through our main cafeteria 7 days a week. Our Nutrition team provides a wide variety of meals beyond our general patient and retail customer meals including catering, behavioral health meals, and rehab meals.  We are looking for Food Service Manager candidates who will:- have oversight of day-to-day  food service operations;- deliver high quality food service;- develop and manage a team of 50 staff- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met. Is this opportunity right for you? We are looking for candidates who:- have a work history demonstrating strong leadership skills, as well as previous supervisory experience preferably in a healthcare setting;- have the ability to work collaboratively;- have a strong background in safety and sanitation compliance;- have the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- is proficient in computer skills and report management experience. Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we have CTM positions at numerous client locations across the United States. Continue your search for CTM jobs. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.
System ID
627839
Category
Food Service
Job Locations US-MA-SPRINGFIELD
Work for a company that cares for its people and offers opportunities for personal growth. Sodexo Schools has an exciting new opportunity for a Food Service Manager 3 with our school services division in Springfield, MA.  The Food Service manager will be responsible for managing day to day operations in multiple school sites ensuring meal quality and compliance, staff training, ordering and inventory.  This a great opportunity to enter Sodexo's School Food Service segment and build the necessary skills to grow into rolls with greater responsibility. The preferred candidate understands Sodexo systems, processes and programs including food management, and food and physical safety. The best qualified candidates will have strong organizational skills, experience managing in a union environment and strong computer skills. The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- provide employee training and development; - develop and maintain client and customer relationships;- create a positive working environment;and- ensure Sodexo and USDA standards are met.- Ensuring that all Sodexo safety and HAACP standards are being adhered to- Controlling food and labor costs- Meal production and service Is this opportunity right for you? We are looking for candidates who:  - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or  Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
609152
Category
Food Service
Job Locations US-TX-EL PASO
We are seeking a General Manager / Chef Manager within a high profile Enterprise Portfolio Corporate Services account located in beautiful El Paso Texas. This is a client savvy and customer service driven position, responsible for oversight among all retail platforms such as the Cafeteria, Catering and Micro-markets. Experience in financial and budgets.The successful candidate will have direct oversight of a unit where Sodexo provides breakfast and lunch service to a building population of about 1500. This position supports all facets of daily culinary production including all daily retail and catering production, deployment of the Mindful focus, and overseeing the development of kitchen employees. The best qualified candidate will have excellent leadership experience and a focus on safety and sanitation and quality and standards.  We are looking for someone with great communication and training skills. This is a high-level culinary management role, but will also be hands-on as needed to support operations. Responsibilities will include:   - Menu creation and food costing- Strong focus on high quality food presentation- All food production training, quality control, and outcomes- Strong compliance with HACCP and Food Safety  
System ID
629490
Category
Culinary
Job Locations US-TX-SEGUIN
Sodexo Corporate Services is seeking an experienced Food Service General Manager 1 to lead our team at CMC Steel in Seguin, Texas.The General Manager’s, main responsibilities are the daily operation of two full-service cafés serving breakfast, lunch, micro market, Starbucks and catering. The candidate must have food and labor cost control experience, exceptional customer service and leadership skills. Reporting to the Area General Manager, the General Manager will have oversight of 11 employees.  We are looking for candidates who will:- Manage controls and compliance- Have high expectations for customer service - Have the ability and willingness to develop and train front-line employees The ideal candidate will possess the following:- Currently in a leadership capacity - Experience in managing and developing teams- Strong financial background. - Excellent client relationship skills- Polished leadership skills to lead a progressive team of food employees- Multi-unit food operations background- Catering experience
System ID
629503
Category
Food Service
Job Locations US-CT-SIMSBURY
Join a great team where residents are at the heart of everything we do! Sodexo is seeking a General Manager I - Multi Service for McLean Care in Simsbury, CT. This is a Senior Living Community empowered by wellness, inspired by nature, on a beautiful campus in Simsbury, CT. It is filled with boundless opportunities to flourish. This is an upscale 224 Resident Continuing Care Retirement Community with Independent & Assistant Living and Skilled Nursing. Sodexo’s Five Star Dining Services include; Resident Dining, Catering, Meals on Wheels, and a Café. In this role, you interface daily with our Client and Residents as you manage all dining venues, customer service, standards & quality, food & labor cost controls, and provide strategic leadership to the team. Position manages a budget of $2 million in volume, 2 managers, about 25 employees, the HACCP and Safety Programs, Regulatory Compliance, Five Star Dining Services, and the Training Programs. Work hours vary with some weekends / holidays based on special events. Is this opportunity right for you? We are looking for candidates who have:- Excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies; Resilient and able to adapt to challenges and change.- Passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily; - Knowledge of nutrition and specialized diets;- Experience with oversight of diet offices; and/or- Strong management skills, preferably in healthcare.- Keen financial acumen to manage both Client & Sodexo budgets and to monitor costs relating to food, supplies, and labor.- Food Service Director / Contract Manager experience helpful - Servsafe Certificate helpful and working knowledge of HACCP- Hands on catering and food production knowledge- Computer skills; financial, food, and labor management systems- Success building client and customer service relationships- Ability to participate in interdisciplinary team meetings Residents are the heart of everything we do and we welcome you to join our team!  Apply Today! McLean Care in Simsbury, CThttp://www.mcleancare.org/                                                        Learn more about Sodexo’s Benefits   
System ID
607077
Category
General Management
Job Locations US-NJ-TRENTON
Sodexo is seeking a General Manager 1 - Multi-Service over Food and Environmental Services for St. Francis Medical Center.  St Francis Medical Center is in Trenton New Jersey and is part of Trinity Health System. It is a 150 Bed Acute Care Hospital. Sodexo manages both Nutrition Services and Environmental Services for the Hospital as well as the neighboring Life Care Center.  The Life Care Center is currently in the process of re-opening and will take care of up to 100 Adult Day Care residents. A Certified Dietary Manager, Registered Dietitian or Degree in Nutrition A BIG PLUS!  As a Multi-Service GM you will be responsible for all aspects of the following (including but not limited to) Operational Budgets (Sodexo & Client) and high quality client and stakeholder communications.  Holding yourself and others accountable for quality assurance inspections, all regulatory compliance, staff training, payroll, scheduling, rounding, patient / customer satisfaction, and leading the Food and Nutrition and Environmental Services Departments.  St. Francis Medical Center is a 150 bed acute care facility which is running Sodexo's Expressly for You Patient Meal Delivery System.  Total volume of 2.2 million (500k in Retail sales and approx.100k in catering sales).  Successful candidates will have strong catering, retail experience and have a proven track record in delivering on the patient experience.The total ES volume is over 3 million.  There are 40 hourly ES employees and 30 food hourly employees.   The senior leader and single-point-of contact for the client and all hospital department heads will require independent thinking who understands how to leverage resources and expertise both internal and external to the unit from the Operational Excellence and district support teams.  The successful candidate will oversee a total staff of 70 employees.  Additional responsibilities will include strategic planning, training and development of hourly and management team that is adapting to Covid.  Establishing and maintaining a positive Client relationship and a highly impactful employee engagement standard will facilitate excellent outcomes.  Strong patient satisfaction and customer satisfaction skills a must.  Important to be strong in technical delivery of Systems. Would you like to have the opportunity to improve the quality of daily life for our patients and staff? If so, Sodexo would love to hear from you. The successful candidate will have at least 4 years Food and / or Environmental Services management experience on a senior level, a strong financial acumen, the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service. Prior health-care experience would be a plus in this role. In Sodexo, patients and residents are the heart of everything we do and we welcome you to join our team with this opportunity
System ID
624117
Category
General Management
Job Locations US-LA-Houma
From the Gulf of Mexico to the Arctic Ocean and from the Pacific Coast to the Atlantic, Sodexo provides Quality of Life Services that support the needs of our clients in the Energy & Resources market segments, reinforcing client operations in both onshore and offshore environments. Sodexo Energy and Resources is seeking a General Manager 1 - Multi-Service to provide oversight for food service and housekeeping on a BP oil platform, which is accessed by helicopter from a heliport in Houma, Louisiana.  Reporting directly to the District Manager, this manager will have oversight of 15 hourly employees and will typically work a schedule of 33 days on and 23 days off, with accommodations being provided on the oil platform.    This position will involve the oversight of staff in a galley kitchen where a cycle menu is produced, feeding about 150 persons on board, as well as the logistics surrounding the housekeeping for visitors and staff.   Primary Responsibilities Include (but are not limited to):- Daily responsibility of all food service to include adherence to all food safety/HACCP guidelines, labeling/dating, temperature logs and staff training- The ability to work within existing financial costing models, operate within those financial parameters and produce weekly and monthly financial reports, P&L management - Oversight of monthly inventory and ordering (including par level oversight)- Planning, scheduling, staffing, training and motivating as needed to ensure stellar guest service is provided**Ensuring a safe work environment on this oil rig is of paramount importance and will be a #1 priority for this Manager.  An understanding of the basics of the oil and gas industry and the oil rig environment is a must.** Successful candidates will demonstrate experience, success and proficiency in the following areas:  - Professional and polished written and verbal communication- Hands-on cooking/culinary experience - Managing budgets, especially along with food cost, labor cost- Conflict resolution and problem-solving- Multi-tasking, project management and prioritizing- Taking initiative and working independently in order to achieve agreed upon business outcomes and to ensure set plans are followed- Cultural awareness- Maintaining client relationship- Computer literacy including usage of Microsoft Office (specifically Excel) and our other food service programsCertifications Needed: - ServSafe is a must as ensuring food (and physical safety) are crucial in this environment- Transportation Worker Identification Credential (TWIC) – obtained through the TSA- Obtaining a T-HUET certification (Tropical Helicopter Underwater Escape Training) will be part of the onboarding process 
System ID
624190
Category
General Management
Job Locations US-PA-DALLASTOWN
Work for a company that cares for its people and offers opportunities for personal growth.  Sodexo is seeking a General Manager 2, Food for its operations at ManorCare Senior Living a 120 resident long term care / short term care rehabilitation facility located in Dallastown, Pennsylvania.  Will report to District Manager and will manage a staff of approximately 20 hourly employees.  This is a hands-on position moving from back of the house to front of the house with administrative and financial duties, P&L.  Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations (tray service and dining room service);- deliver high quality food service;- implement Sodexo systems and programs, and oversee training of staff;- continuously evaluates service to ensure patient and client satisfaction;- drive employee engagement and patient satisfaction through strong leadership skills;- integrate fully within our client's organization and be a trusted advisor with a customer service focus;- achieve company and client financial targets and goals;- develop and maintain strong client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate will have:- two or more years previous food service management experience ideally in a healthcare environment;- strong financial skills, P&L experience;  - a dietary manager certification (CDM/CFPP) is needed or must be CDM eligible;- a strong background in safety and sanitation compliance;- a work history demonstrating strong leadership and hospitality skills and the ability to work collaboratively;- the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- knowledge of compliance to food safety, sanitation, and overall workplace safety standards;- the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.  Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.  
System ID
617892
Category
Food Service