Grow your career and develop a team that shares your desire to make a difference Do you possess strong leadership skills and enjoy managing people, processes and projects? Sodexo is seeking a full-time Manager 3 Regional Operational Support  (ROSI) to provide regional Environmental Services support at Sodexo hospitals for the University Hospitals West Region Facilities located in Cleveland OH. . This position will last for up to 18 months and will provide an opportunity to train and highlight your skills working with multiple directors/general managers and reports directly to the Client Executive.  While in this full-time role, you are encouraged to apply to permanent positions at any Sodexo location. Selected candidate must be able to travel as needed. * If traveling outside of your local geography the selected candidate may work 10 days on and 4 days off.   This exciting Manager 3 – Facilities Management opportunity is though the Sodexo partnership with the University Hospitals System in Cleveland, OH. UH is one of the nation's top hospital systems, according to U.S. News & World Report’s annual Best Hospitals rankings. Reporting directly to the Executive Director, this job will be responsible for direct support, and coordination of functions and activities of UH community hospitals Facilities Operation business line. The Manager will support each community FM Director regarding short and long-term goals and operation tasks. Is this opportunity right for you? We are looking for candidates who have:- 5+ years’ experience in a plant operations and maintenance management health care environment;- a proven track record of successful Facilities Management supervisory experience as demonstrated by articulated results and accomplishments;- strong technical knowledge of the following: mechanical, electrical, fire protection, plumbing, HVAC, structural, safety systems, architectural, and landscape;- Strong CMMS skills acumen- Excellent customer service and communication skills;- Staff development and team building experience;- Experience with the Joint Commission, Environment of Care (EOC), OSHA and Life Safety requirements;- Certified Healthcare Facilities Manager (CHFM) is a plus; and- Business and financial acumen with a strong P&L understanding is a plus;- a bachelor’s degree in engineering or related fields is preferred. The successful candidate will:have exceptional client service mentality and executive presence;be responsible for driving client and patient satisfaction scores;provide a clean and safe environment for patients, visitors and staff and works closely with the Infectious Control department;partner with the Environment of Care Committee, Infection Prevention Director and other key members of hospital leadership;effectively manages the Unit Operating System; and/orsupport a diverse and inclusive workforce. Is this opportunity right for you? We are looking for candidates who:are leaders who develops and motivates a team to exceed the expectations of clients and customers in service and the technical execution of a housekeeping system;are an expert in building and maintain strong customer / client relationships;possess strong leadership skills and can work independently to drive program compliance and reach project target dates of completion;have 3-5 years previous custodial or housekeeping director level experience preferably in a hospital environment;can analyze data, present and effectively communicate to all levels within the organization related to training, leading committees and change management;have experience effectively managing projects within agreed upon timelines;are proficient with computers and other technology;have experience with vendor and contract management, as well as union and contract negotiations; and/orhave strong financial acumen and budget management experience Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Environmental Service/Housekeeping positions in Healthcare and Senior Living locations across the United States. Continue your search for ES/Housekeeping jobs. Working for Sodexo: Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.  

Developing strategic business plans is your super power. You are creative and driven. Sodexo is seeking a Field Marketing Specialist to support a large school district in the Austin area. This is responsible for creating, customizing, implementing and presenting marketing plans, strategies/programs, visual merchandising and managing social media related to the dining program.  This position requires hands on marketing and involvement in the Student Dining and Food Retail venues within the school district.  Marketing is focused on growth strategies for increasing sales for the unit, improving customer satisfaction and promoting Sodexo’s Brand.The successful candidate will: - plan growth initiatives with roll-outs and training of national marketing programs to support operations and new revenue streams;- assist the account with marketing initiatives such as surveys, harmonized promotions, national programs and pricing; and- coordinate and direct all marketing activities through managers, supervisors and front-line employeesIs this opportunity right for you? We are looking for candidates who have:- Proven track record of increasing sales volume and be able to provide examples of marketing strategies that were implemented;- Dynamic communication skills – an ambassador for Sodexo to our clients and our customers;- Effective time management skills – able to prioritize, multi-task: managing multiple projects, relationships and account locations;- Experience with customer satisfaction enhancements, - ability to analyze account customer satisfaction surveys and help identify action plans in response;- Background and success in implementing marketing into social media and websites;- Ability to partner with Operational Managers to develop marketing strategies;- Additional skills/competencies include: diversity awareness, team building/training, building strategic relations, market research, data and financial analysis for return on investments;- Experience and the ability to initiate goals within budgets, execute plans to meet deadlines, and work with teams on processes while monitoring outcomes; and- Strong technology skills. Experience in Restaurant/Food-service Marketing is a plus.Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Marketing positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Marketing jobs. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.

Sodexo, global leader in quality of life services, has an exciting new opening for a Finance Administration Supervisor within our Comfort Keepers division in Irvine, CA. With more than 700 offices worldwide, Comfort Keepers has been named one of the fastest growing franchise systems by INC. Magazine. Comfort Keepers provides award-winning in-home care for seniors and adults who need assistance at home. With top talent and a winning formula, Comfort Keepers continues to grow worldwide, allowing us to reach more and more seniors who need our help. The Finance Administration Supervisor manages and coordinates the activities of the Finance Administrative team, and oversees all responsibilities and activities in accordance with company standards and performance expectations. She/he is a valued business partner within the company and therefore delivers, directly or through her/his Finance team, operational support to improve performance. The Finance Administration Supervisor ensures that the administrative and operational aspects of the Finance department goals are met.  This include responsibility for Finance compliance, Finance systems administration, Comfort Keepers Payroll, Finance Audits, month-end processes and tax and insurance handling. The successful candidate will be someone who has a keen ability and a proven track record of handling all aspects of the company's financial operations and administrative responsibilities. The Finance Admin Supervisor will align and merge business goals with the Finance Department goals and reports directly to the Vice President, Finance Comfort Keepers, North America. Education & Experience• Seven (7) years of financial experience with the day-to-day financial operations of an organization.• Three (3) plus years of progressive management experience and leadership roles.• Experience working in multi-state, national organizations.• Bachelor’s degree in Finance or related field required• Proven ability to manage and motivate others.• Proven ability to build cohesive relationships with Finance and other team members• Excellent communication skills and ability to effectively interact with personnel at all levels of the company.• Demonstrated ability to exercise sound judgement.• Has a strong sense of urgency and personal commitment, and is decisive, confident, open and candid.• Strong computer skills for presentation and analysis of data.• Excellent project management skills.

Craft Your Career!  Use your passion for service to create a positive impact and make a difference! Sodexo is seeking an Food Operations Manager 1 for our Government Services segment in McLean, Virginia!This a great opportunity for a polished and professional Food Operations Manager seeking to grow their career and skill set. Position contingent on obtaining a security clearance from the United States government based on a federal background investigation, which will include a polygraph. - Applicant must be a U.S. citizen. Join our long-standing account within a government agency providing dining services to their staff and guests.  The best qualified candidate will be have a retail food service background in additional to culinary experience and be able to inspire their staff of 15 hourly frontline employees to uphold our standards at all times.   Are you a leader? The Food Operations Manager will be in charge of:  - An exciting executive dining room- Customer service- Client relations- Inventory- On-site marketing/digital signage- Purchasing compliance and ordering- Implementing sustainability initiatives - About 15 direct hourly reports - Cash handing/operations Why apply to this position?  - This position offers a predominantly Monday through Friday daytime schedule (with the need to flex for some evenings and weekends as business requires)- There is a great opportunity to make an impact and build a great team- Sodexo provides unparalleled opportunities for career advancement- You’ll have creative freedom to help design menus and promotional outreach- You’ll report to an experienced and knowledgeable manager Responsibilities and key expectations for this position include: - Lead the frontline staff in providing an exceptional customer service experience to the customers we serve- Complete daily kitchen inspections- Ensure consistency in food quality and presentation to all customers served- Implement new programs and systems to support our food service operations- Maintain HACCP and safety standards for the operation - Create staff schedules- Maintain Sodexo's cash handling standards, accounting, and reporting processes- Prepare operating reports and compile unit data for our client- Partner with frontline staff to enhance engagement and develop their skill sets- Ability to build and maintain strong client and customer relationships

Join a team of dietitians who are passionate about their profession, with patients at the heart of everything we do. Sodexo is seeking a dynamic Registered Dietitian to provide exceptional patient care in its Louisville, Kentucky healthcare facilities. This position is affiliated with UofL Health, an integrated regional academic health system, which leads research in the state and nation. This healthcare system consists of hospitals, medical centers, physician practices, outpatient oncology, and acute rehab.This position will be a floater position and help support UofL Health units in the area.The successful candidate will:- be responsible for providing direct comprehensive nutrition services by using evidence-based clinical standards of care to assess complex patient nutritional needs;- establish operating standards as needed, and develops tools for promotion of optimum nutrition intake to increase treatment tolerance and quality of life;- integrate patient nutrition support and management goals with medical and interdisciplinary healthcare team;- utilize information systems to successfully coordinate patient care;- teache and counsel patients, families and care givers as an element of the inclusive care and treatment provided.Is this opportunity right for you? We are looking for candidates who have:- Registered Dietitian credentials and be licensed in KY;- strong verbal and written communication skills; - good time management skills be a self-starter and a team player; and/or- the ability to work well with physicians, nursing and ancillary staff. Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Health Care and Senior Living locations across the United States. Continue your search for Dietitian jobs. Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. As the largest private employer of dietitians, we have tremendous job opportunities for registered dietitians who are looking to get more out of their career!.

Use your passion for service to create a positive impact and make a difference in the communities we serve!  SodexoMAGIC is a joint Sodexo/ Magic Johnson venture and we are thrilled to be celebrating our 10-year anniversary together this year!  SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers.  SodexoMAGIC offers our dedicated service via the following Sodexo segments:  Corporate Services, Hospitals, K-12 Schools, Universities. Sodexo Magic is currently seeking a Food Operations Manager 1 to join our team at our corporate dining account Northrop Grumman in Sterling VA! The current food landscape consists of 1 corporate cafe, micro-market and catering operations with a total MV of 1.5 million. The Food Operations Manager 1 will be the number 2 for the operation and serves as a back up to the GM. Other duties include but not limited to:- Managing a team of 10 hourly non-union employees- Employee scheduling- Training and development of the staff- Menu planning- Ordering- Inventory- Cash handling- Managing unit financial with the GM- Ensuring catering is done and delivered- Opening and closing operationsThis position offers a traditional Business and Industry, predominantly Monday through Friday, schedule, but must be available for some weekends and evenings for catering.  Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible.  Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, Sodexo leader in Quality of Life Services!  The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance.  Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here.#sdxmagic

Are you seeking a rewarding and challenging career that allows you to make a difference?  Sodexo Senior Living has a current Food Operations Manager 1 opportunity at Riverwoods Senior Living Community located in Lewisburg, Pennsylvania.  Riverwoods is an upscale continuing care retirement community with over 250 residents.  This Food Operations Manager will oversee the food service operations for mainly skilled care, serving approximately 130 residents, and will assist with other areas as needed.  Will interface with residents and the client on a daily basis and will lead a team of approximately 20 hourly employees.  Typical shift will be  11:00am - 7:30pm, may vary with some weekends and holidays. The successful candidate will: - motivate, coach, mentor and develop frontline (hourly-paid), staff; - provide stellar customer service;- ensure company food and physical safety programs and standards are followed; - manage the dining room operations for assisted living residents. Is this opportunity right for you? We are looking for candidates who: - have prior food service management experience ideally in a healthcare environment, or strong restaurant management background;- a dietary manager certification is a plus;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- exhibit flexibility to take on additional responsibilities as needed. Learn more about Riverwoods Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.  

Are you seeking a rewarding and challenging career that allows you to make a difference?  Sodexo Senior Living has a current Food Operations Manager 1 opportunity at Normandie Ridge located in York, Pennsylvania.  Normandie Ridge is an upscale continuing care retirement community with over 200 residents.  This Food Operations Manager will oversee the food service operations for all levels of care.  Will interface with residents and the client on a daily basis and will lead a team of approximately 20 hourly employees.  Typical shift will be 11:00am - 7:30pm, may vary with some weekends and holidays. The successful candidate will: - Motivate, coach, mentor and develop frontline staff; - Provide stellar customer service;- Ensure company food and physical safety programs and standards are followed; - Manage the dining operations for all levels of care. Is this opportunity right for you? We are looking for candidates who: - Have prior food service management experience ideally in a healthcare environment and/or restaurant management experience;- A dietary manager certification is a plus;- Possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- Exhibit flexibility to take on additional responsibilities as needed. Learn more about Normandie Ridge Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.  

Fast-Paced. Never Boring. You thrive on the variety that each day brings. Sodexo is seeking a Food Operations Manager 1 located in Savannah, GA! This is a long term prestigious Corporate Services account with 5 cafes and a catering division that services both corporate clients and executives. This Food Operations Manager will oversee 2 cafes, 6 supervisors, around  40 front-line hourly employees and approx. 2 million in sales volume. Hours are typically Monday-Friday 7am-5pm. The successful candidate will:- have oversight of daily food operations and deliver a high-quality product;- achieve company and client financial targets and goals to include oversight of cash-handling and the POS system;- develop and maintain client and customer relationships;- motivate, coach, mentor and develop frontline (hourly) staff; and/or- ensure Sodexo standards are met to include compliance with company food and physical safety programs.Is this opportunity right for you? We are looking for candidates who:- have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs.Learn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 

Sodexo is seeking a Food Operations Manager 1 for US Marine Corps Auxiliary Landing Field Bogue located in Bogue, NC.  We are seeking a Food Operations Manager to support our Mess Hall locations feeding our U.S. Marines.  The position will mange both Sodexo employees as well as our sub-partner in a union environment as well as our Marine Mess Attendants.  There is great satisfaction from serving those that serve and it is core to our mission to "Improve the Quality of Daily Life for Everyone We Serve.”  The account is near the Inter-Coastal waterway and close to beautiful Topsail Island beaches and not far from the port city of Wilmington. At Sodexo, you will find the ingredients for a great career in food service management with schedules that encourage a work-life balance.  You will enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and The Market Connection (TMC), and is proficient in computer skills and report management experience. Careers in Government and Agencies:Working for Sodexo at Government and Agency locations allows you to provide logistical support for combat missions abroad and for day-to-day management during training periods at home. Across America and around the world, our service offering combines facility and food services together as a customer-centric management solution. Today, we are entrusted with a workforce of a quarter million men and women in public service across 150 government sites and agencies. Our teams engage with international alliances and partners to ensure that those we serve have what they need to achieve peak performance. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop