Job Listings

Grow your career and develop a team that shares your desire to make a difference.  Sodexo Government Services has an exciting opportunity for a reliable Food Service Manager 2 for The Marine Corps Combat Service Support Schools (MCCSSS) located in Camp Lejeune, North Carolina. This position will provide stable management and direction to our Food Service employees, and presents an excellent opportunity to join Sodexo in our growing Government Services Segment! The successful candidate will:  - have oversight of day-to-day operations;  - deliver high quality food service;  - achieve company and client financial targets and goals;   - develop and maintain client and customer relationships;  - develop strategic plans;  - create a positive environment; and/or - ensure Sodexo standards are met.   Is this opportunity right for you? We are looking for candidates who:   - ARE WILLING TO WORK A ROTATING SCHEDULE WITHIN THE HOURS OF 3:30-20:00;- have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively;  - have a strong background in safety and sanitation compliance;  - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;  - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or - demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience, where applicable. Learn more about MCCSSS at https://www.trngcmd.marines.mil/Units/South-Atlantic/MCCSSS/ Learn more about Sodexo’s Benefits    Not the job for you?  We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.  Working for Sodexo: At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 

Grow your career and develop a team that shares your desire to make a difference.  Sodexo Government Services has an exciting opportunity for a reliable Food Service Manager 2 for The Marine Corps Engineer School (MCES) located in Camp Lejeune, North Carolina. This position will provide stable management and direction to our Food Service employees, and presents an excellent opportunity to join Sodexo in our growing Government Services Segment! The successful candidate will:  - have oversight of day-to-day operations;  - deliver high quality food service;  - achieve company and client financial targets and goals;   - develop and maintain client and customer relationships;  - develop strategic plans;  - create a positive environment; and/or - ensure Sodexo standards are met.   Is this opportunity right for you? We are looking for candidates who:  -  - ARE WILLING TO WORK A ROTATING SCHEDULE WITHIN THE HOURS OF 3:30-21:00;- have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively;  - have a strong background in safety and sanitation compliance;  - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;  - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or - demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience, where applicable. Learn more about MCES at https://www.trngcmd.marines.mil/Units/South-Atlantic/MCES/Learn more about Sodexo’s Benefits    Not the job for you?  We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.  Working for Sodexo: At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.   

Grow your career and develop a team that shares your desire to make a difference.  Sodexo Government Services has an exciting opportunity for a reliable Food Service Manager 2 to serve as a Resource Manager to our Marine Corps Mess Halls in Camp Lejeune, North Carolina.  This position will service up to 14 units and will provide stable management and direction to our Food Service employees.  This position is projected to last a minimum of 6-12 months, provides full benefits, and is an excellent opportunity to grow a career in Food Service with Sodexo. OUR MISSIONToday, as in the past, Camp Lejeune's mission remains the same — to maintain combat-ready units for expeditionary deployment.  camp Lejeune is a training base that promotes the combat readiness of the operating forces and missions of other tenant commands by providing training venues, facilities, services, and support in order to be responsive to the needs of Marines, sailors, and their families. The successful candidate will:  - have oversight of day-to-day operations;  - deliver high quality food service;  - achieve company and client financial targets and goals;   - develop and maintain client and customer relationships;  - develop strategic plans;  - create a positive environment; and/or - ensure Sodexo standards are met.   Is this opportunity right for you? We are looking for candidates who:  -  - ARE WILLING TO WORK A ROTATING SCHEDULE WITHIN THE HOURS OF 3:30-21:00;- have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively;  - have a strong background in safety and sanitation compliance;  - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;  - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or - demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience, where applicable. Learn more about Camp Lejeune at https://www.lejeune.marines.mil/ Learn more about Sodexo’s Benefits    Not the job for you?  We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.  Working for Sodexo: At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 

Grow your career and develop a team that shares your desire to make a difference.  Sodexo is seeking a Food Service Manager 2 for the 4th Recruit Battalion Mess Hall located in Parris Island, SC. Marine Corps Recruit Depot Parris Island is an 8,095-acre military installation located within Port Royal, South Carolina, approximately 5 miles south of Beaufort.  This unit serves roughly 900 Military Service Members a day across three meal periods, and the 4th Recruit Battalion is the only Female Battalion in USMC.  Due to the ongoing intergration in the USMC, we also currently serve some male recruits.  This facility has a very good reputation and has been nominated for the Hill award on numerous occasions.   The successful candidate will: - have oversight of day-to-day operations;  - deliver high quality food service;  - achieve company and client financial targets and goals;   - develop and maintain client and customer relationships;  - develop strategic plans;  - create a positive environment; and/or - ensure Sodexo standards are met.   Is this opportunity right for you? We are looking for candidates who:  - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively;  - have a strong background in safety and sanitation compliance;  - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;  - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or - demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This is only for internal candidates as external candidates won’t have this knowledge   Learn more about Parris Island at https://www.mcrdpi.marines.mil/ Learn more about Sodexo’s Benefits    Not the job for you?  We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.  Working for Sodexo: At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  

Do you thrive in a fast-paced environment where change is the only constant? Sodexo is seeking a Food Service Manager for Fairview system located near Minneapolis, MN.  Sodexo supports all Nutrition Services for the hospital including clinical nutrition patient care, patient dining, and retail outlets including a cafeteria and coffee shop. In this role, the Food Service Manager will have oversight of patient nutrition care and support of daily operations, to include healthcare regulatory compliance, focus on documentation, audits, and ecosure preparedness. The schedule for this role will be 11 am to 8:30 pm shift with rotating weekends.  The successful candidate will:- evaluate and develop service levels for the overall Patient Services Program targeted to exceed patient and customer satisfaction; - oversee Sodexo’s Patient Dining Program and daily meal rounding inclusive of service recovery;- collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience;- perform tray assessments to ensure food quality and presentation and tray accuracy;- exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and/or- perform management functions that include direct supervision of hourly associates including employee development.Is this opportunity right for you? We are looking for candidates who have:- excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies;- passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily; - knowledge of nutrition and specialized diets;- experience with oversight of diet offices; and/or- strong management skills, preferably in healthcare.- a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - can prioritize tasks and exhibit flexibility to take on additional responsibilities as neededLearn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Success is yours when you collaborate and work hard in our team-based culture  Sodexo is seeking a Food Service Manager 3 for Westmont College located in Santa Barbara, CA. Westmont College is a small Christian College that sits in the hills of Montecito CA. Population is 1250 students and 365 Staff on campus. Sodexo manages all the food services on campus including The Dining Commons 7 different stations with 45 employees. Ritchie’s Place a retail Starbucks location, A small C- Store location and all the Catering and Conference Services food on campus.This position would oversee the Main Dining Commons and The Retail location. The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This is only for internal candidates as external candidates won’t have this knowledge Learn more about Westmont College at https://www.westmont.edu/Learn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 

This account is part of the SodexoMAGIC portfolio of business. Use your passion for service to create a positive impact and make a difference in the communities we serve!  SodexoMAGIC is a joint Sodexo/ Magic Johnson venture and SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers.  SodexoMAGIC offers our dedicated service via the following Sodexo segments:  Corporate Services, Hospitals, K-12 Schools, Universities. SodexoMAGIC is seeking a Food Service Manager 3 for Saginaw School District located in Saginaw, MI (70 miles from Detroit). The selected candidate will assist in providing operational over-site to the food and nutrition department within a district that is comprised of 16 schools and approximately 5,000 students. He or she will also support our retail and catering functions. Working for Sodexo as the Food Service Manager will provide you with the opportunity to contribute your skills to a company that strives to enhance the learning environment for students. Sodexo offers clear career paths, growth and advancement opportunities, professional resources and training. This is a great position for someone looking for a better work-life balance while having the opportunity to grow their career within Sodexo’s school services segment!We are the Communities we serve! The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- provide employee training and development; - develop and maintain client and customer relationships;- create a positive working environment;and- ensure Sodexo and USDA standards are met. Is this opportunity right for you? We are looking for candidates who:  - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; Prior school nutrition experience a plus, marketing skills a plus, must be able to work independently and understand, implement and train associates for great personal success and outstanding customer service. Must be able to multi task and organize daily tasks to insure operational excellence, growth, and consistency in operating excellent operations. Learn more about Saginaw Public School District at https://www.spsd.net/ Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance.  Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here. 

RELOCATION ASSISTANCE AVAILABLE!!!! Join a great team where students are at the heart of everything we do! Sodexo is seeking a Food Service Manager for the University of Mary Washington located in Fredericksburg, VA. This is an outstanding opportunity for an experienced resident dining manager to oversee board operations serving 2800 students.  Working for Sodexo as a Food Service Manager will provide you with the opportunity to contribute your skills to a company that strives to enhance the learning environment for students. Sodexo offers clear career paths, growth and advancement opportunities, professional resources and training. This is a great position for someone looking for a better work-life balance while having the opportunity to grow their career within Sodexo! The successful candidate will:- have oversight of day-to-day front of house operations; - have a passion for food and promotes and mentors guest service excellence cross departmentally through the people we serve;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.Is this opportunity right for you? We are looking for candidates who have:- a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- a strong background in safety and sanitation compliance;- the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed- universities experience, preferred;  Learn more about Mary Washington University at https://www.umw.edu/ Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 

Sodexo Corporate Services is looking for a Resource GM/Chef Manager for a temporary assignment that is available now until January  This assignment may turn into a permanent position after January.  The account is Duke energy located in Hartsville SC! The food operation consist of cafe, catering and vending.  The cafe is open from Monday - Thursday which leaves Friday as a catch-up/office day for this Manager! The GM/Chef Manager will be responsible for:- Menu planning- Ordering- Inventory- 60/40 split with a heavier focus on the culinary operation- Food and Labor costThis position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible.  Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!

We are seeking a General Manager / Chef Manager within a high profile Enterprise Portfolio Corporate Services account located in beautiful El Paso Texas. This is a client savvy and customer service driven position, responsible for oversight among all retail platforms such as the Cafeteria, Catering and Micro-markets. Experience in financial and budgets.The successful candidate will have direct oversight of a unit where Sodexo provides breakfast and lunch service to a building population of about 1500. This position supports all facets of daily culinary production including all daily retail and catering production, deployment of the Mindful focus, and overseeing the development of kitchen employees. The best qualified candidate will have excellent leadership experience and a focus on safety and sanitation and quality and standards.  We are looking for someone with great communication and training skills. This is a high-level culinary management role, but will also be hands-on as needed to support operations. Responsibilities will include:   - Menu creation and food costing- Strong focus on high quality food presentation- All food production training, quality control, and outcomes- Strong compliance with HACCP and Food Safety