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Search Results Page 21 of 50

Job Locations US-ID-MERIDIAN
Making an impact in the communities we serve is one of the top reasons you’ll love working at Sodexo. Everything we do is about improving people’s daily lives. Sodexo is the North American leader for Quality of Life Services. More than 150,000 Sodexo employees work to improve the quality of daily life at our 13,000 client sites each day in North America. Sodexo partners with clients to help them attain their strategic vision by offering Quality of Life Services, including Culinary and Food Management, Engineering and Facilities Management, Housekeeping Management, Nutrition and Benefits and Reward Services. The Food & Nutrition Leader Intern Program offers an exciting opportunity for currently enrolled college students to turn their leadership potential into valuable professional experience and get a head start on their careers. Through practical work experience on site, the intern will acquire the management skills necessary to succeed as a Food Service Manager with Sodexo. The intern will be assigned a MENTOR and participate in professional development webinars. They will also gain practical experience in food production, administration, finance, retail service, marketing, safety and catering management. Finally, they will conduct peer training and assist the management team as needed. Interns are supervised by, and report to, a General Manager. With opportunities located throughout the United States, we offer you the flexibility to select an internship in the areas where you live or are able to obtain free or affordable housing that works for you. Sodexo does not offer housing to interns at this time. This full-time (40 hour/week) summer internship will take place June 7, 2021 to August 13, 2021 at St. Luke's Meridian Medical Center and St. Luke's Nampa Medical Center. St. Luke's Meridian and St. Luke's Nampa hospital are part of the St. Luke's Health System, Idaho.  St. Luke's Health system has 10 acute and critical access hospitals throughout the State of Idaho with Meridian and Nampa being the 3rd and 4th largest facilities.  Both facilities are located within 12 miles from each other and within 10 miles of Idaho's capital city, Boise. The Food and Nutrition Services teams support food service operations at both hospitals by managing the patient meal service, retail operations, in addition to providing nutrition assessments and education.This internship position would be working with both site's Food and Nutrition Services leadership teams on a day-to-day basis and be responsible for assigned projects within the scope of food and nutrition services department.  the Internship candidate will assist in all aspects of managing department operations, assisting with patient care initiatives, working with the hospital interdisciplinary teams while gaining valuable, real-time management experience. Learn more about St. Luke's at St. Luke's Health System   Why should I apply?- Gain valuable industry experience working with leaders in the hospitality field while being paid $14.50/hr- Professional development workshops in the areas of Communication, Networking and Interviewing Skills- Mentoring from a Sodexo manager  
System ID
640910
Category
Intern
Job Locations US-CA-BRIDGEPORT
Grow your career and develop a team that shares your desire to make a difference.  Sodexo Government Services has an exciting opportunity for a Food Operations Manager 1 for the United States Marine Corps- West- Mess Hall 3006 located in the Marine Mountain Training Center, in the eastern Sierra Mountains, about 30 miles from the Nevada Border.  The Food Operations Manager will report directly to the General Manager, and will be responsible for day to day oversight of all operations for this Marine Corps Mess Hall.                    ***RELOCATION ASSISTANCE OFFERED*** The United States Marine Corps has high quality level food service expectations, and this account will require delivery of exceptional quality food service. Within Government Services, contract compliance is critical; food safety and customer service are high priorities. Extensive safety audits and customer surveys are conducted at each unit on a weekly basis. Sodexo offers innovative and healthy concepts while keeping to a strict profit and loss financial statement.  There is great satisfaction from serving those that serve, and it is core to our mission to "Improve the Quality of Daily Life for Everyone We Serve.” The successful candidate will: - have oversight of day-to-day operations;  - deliver high quality food service;  - achieve company and client financial targets and goals;   - develop and maintain client and customer relationships;  - develop strategic plans;  - create a positive environment; and/or - ensure Sodexo standards are met.   Is this opportunity right for you? We are looking for candidates who:  - have a work history demonstrating strong employee engagement and leadership skills, as well as previous supervisory experience and the ability to work collaboratively;  - have a strong background in safety and sanitation compliance;  - can manage multiple priorities, demonstrate professional communication skills, and have a passion for a high level of customer service; and/or- prioritize tasks and exhibit flexibility to take on additional responsibilities as needed. Learn more about the Marine Corps Mountain Training CenterLearn more about Sodexo’s Benefits    Not the job for you?  We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.  Working for Sodexo: At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  
System ID
661154
Category
Food Service
Job Locations US-KS-FORT RILEY
Grow your career and develop a team that shares your desire to make a difference.  Sodexo Government Services has an exciting opportunity for a reliable Food Service Operation Manager 1 for MEDCOM at Fort Rile located in Manhattan, Kansas. This position will provide stable management and direction to our Food Service employees, and presents an excellent opportunity to join Sodexo in our growing Government Services Segment! ***Relocation Assistance Available***  The successful candidate will:  - have oversight of day-to-day operations;  - deliver high quality food service;  - achieve company and client financial targets and goals;   - develop and maintain client and customer relationships;  - develop strategic plans;  - create a positive environment; and/or - ensure Sodexo standards are met.   Is this opportunity right for you? We are looking for candidates who:  -  - ARE WILLING TO WORK A SCHEDULE WITHIN THE HOURS OF 9 AM - 7 PM primarly, may also work 5 AM - 3 PM);- have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively;  - have a strong background in safety and sanitation compliance;  - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;  - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or - demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience, where applicable. Learn more about Sodexo’s Benefits    Not the job for you?  We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.  Working for Sodexo: At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  
System ID
661385
Category
Food Service
Job Locations US-NC-HUNTERSVILLE
  Sodexo at Atrium Health has an exciting job opportunity for an experienced Food Operations Manager who will provide assistance to the Long Term Care facilities for Atrium Health in the Charlotte, NC area. Atrium Health, formerly Carolinas HealthCare System, is a not for profit hospital network which operates hospitals, freestanding emergency departments, urgent care centers, and medical practices in the American states of North Carolina, South Carolina and Georgia. About 90% of the hospitals affiliated with the system are located within 75 miles of Carolinas Medical Center, the system's flagship hospital and headquarters, in Charlotte, North Carolina. The system has over 60,000 employees. The role will support the Atrium Seniors Division and will report to the Client Executive providing oversight of 4 Healthcare Food & Nutrition locations in the Charlotte area. The Operations Manager is the key to operational effectiveness at these units. This position requires a hands on approach in all areas of the operation to ensure all Sodexo, regulatory and client standards are met. The Food Operations Manager will have demonstrated culinary and management experience. The successful candidate will have demonstrated culinary and management experience, knowledge of HACCP principles and strong leadership and communications skills. This account is part of the SodexoMAGIC portfolio of business. Use your passion for service to create a positive impact and make a difference in the communities we serve!  SodexoMAGIC is a joint Sodexo/ Magic Johnson venture.  SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers.  SodexoMAGIC offers our dedicated service via the following Sodexo segments:  Corporate Services, Hospitals, K-12 Schools, Universities. Additional Job Responsibilities include:- Food cost and inventory controls- Responsible for identifying process improvement initiatives and overseeing implementation.- Ensures that employees demonstrate an active customer hospitality orientation toward patients, visitors and hospital staff- Ensures compliance to food safety, sanitation and overall workplace safety standards.- Meets (or exceeds) Sodexo standards of operation- Creates a positive environment and successfully motivates and manages team.- The Operations manager will be in charge in absence of the General Manager.The candidate will be required to earn their CDM certification within 90 days of hire Learn more about Sodexo’s Benefits  The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance.  Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here. Not the job for you?We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for SodexoMagic:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. The diversity of Sodexo’s client services means that your financial career can grow in a variety of directions. Whether you want to support corporate finances or support unit-level financials, you can build your career based on your interests in the varied services Sodexo offers its clients. 
System ID
668033
Category
Food Service
Job Locations US-PA-Hershey
Sodexo is currently seeking a Food Operations Manager 1 for the Penn State Medical Center Corporate Office / Crystal Building.  Located in the Crystal Building is a cafeteria serving employees and visitors breakfast and lunch Monday through Friday.  Catering is also offered although is minimal at this time.  Qualified candidates must have a knowledge of finances with experience submitting weekly financials and managing multiple budgets.  The Food Operations Manager 1 position will be very hands on managing daily operations while also ensuring quality and consistency.   Will manage 3-5 employees and will have direct responsibility for account - approximately 500k in annual managed volume.  Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced leader in food service we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and The Market Connection (TMC), and is proficient in computer skills and report management experience. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.  Apply Now!Are you ready to start your Sodexo career? Apply now!  Not the job for you? At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. 
System ID
668695
Category
Food Service
Job Locations US-VA-QUANTICO
Sodexo is seeking a Food Operations Manager 1 for US Marine Corps Air Facility, located in Quantico, VA.  This position is located on the Marine Corps base in Quantico, Virginia. This position will be providing leadership and supervision for the Cook's in the kitchen. On some occasions the Operations Manager will be required to provide support to other Mess Halls on the Mainside of Quantico. The Operations Manager is responsible for scheduling, developing and training the Cook's, and ensuring strict contractual compliance. The Operations Manager will need to have cooking experience.  At Sodexo, you will find the ingredients for a great career in food service management with schedules that encourage a work-life balance.  You will enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and The Market Connection (TMC), and is proficient in computer skills and report management experience. Careers in Government and Agencies:Working for Sodexo at Government and Agency locations allows you to provide logistical support for combat missions abroad and for day-to-day management during training periods at home. Across America and around the world, our service offering combines facility and food services together as a customer-centric management solution. Today, we are entrusted with a workforce of a quarter million men and women in public service across 150 government sites and agencies. Our teams engage with international alliances and partners to ensure that those we serve have what they need to achieve peak performance. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop
System ID
669010
Category
Food Service
Job Locations US-FL-DELAND
Sodexo is changing the way society sees Senior Living, one resident at a time. *Sign On Bonus Included* Sodexo is seeking a Food Operations Manager for Good Samaritan Society located in Deland, FL. Good Samaritan Society is a faith based retirement community providing skilled nursing care and rehab services to people of all faiths and beliefs. The Food Operations Manager will oversee food production, food safety, and sanitation, will also assist with the onsite laundry services team. The Food Ops Manager conducts daily meal rounds with Residents and works closely with other departments and our clients to provide optimal dining service and program enhancements.  The successful candidate will:- implement and standardize the food production procedures: recipe standardization, food management systems sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc.- assist with food & labor costs controls, supervision of 40 employees, and conduct self-audits to monitor standards and compliance. Is this opportunity right for you? We are looking for candidates who have:- some formal food production training and a Servsafe Certification;- healthcare dining experience and strong leadership skills;- detailed knowledge of HACCP and Department of Health Regulations, work place safety training and self-audit experience;- Hands on skills with food production and standard recipes;- Experience with inventory and on-line ordering.Learn more about Good Samaritan Society at https://www.good-sam.com/ Learn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
649925
Category
Food Service
Job Locations US-NY-PORT WASHINGTON
Sodexo is changing the way society sees Senior Living, one resident at a time.  Sodexo is seeking a Food Operations Manager for its operations at The Amsterdam at Harborside, an upscale retirement community in Port Washington, NY. The Amsterdam is a 400-bed continuous care community providing skilled nursing care, rehab services and memory care.  The Food Operations Manager will oversee the daily food production, food safety, and sanitation. The Food Ops Manager conducts daily meal rounds with Residents and works closely with other departments and our clients to provide optimal dining service and program enhancements.  The successful candidate will:- implement and standardize the food production procedures: recipe standardization, food management systems sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc.;- assist with food & labor costs controls, supervision of 40 employees, and conduct self-audits to monitor standards and compliance. Is this opportunity right for you? We are looking for candidates who have:- a Certified Dietary Manager Certificate (CDM);- some formal food production training and a SERVsafe Certification;- hands on skills with food production and standard recipes;- healthcare dining experience and strong leadership skills;- detailed knowledge of HACCP and Department of Health Regulations, work place safety training and self-audit experience;- experience with inventory and on-line ordering. Learn more about The Amsterdam at Harborside at The Amsterdam Learn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
661117
Category
Food Service
Job Locations US-NC-GREENSBORO
Sodexo is seeking a Food Operations Manager 2 at Wesley Long Hospital. located in Greensboro, NC.  Wesley Long Hospital is a 175-bed acute-care facility located in Greensboro, North Carolina. The hospital was founded in 1917 by John Wesley Long, MD, a nationally known physician and surgeon, as a small 20-bed clinic. Today, Wesley Long is a 175-bed modern medical center and home to the Cone Health Cancer Center at Wesley Long. Wesley Long Hospital is a facility of Cone Health, a network of hospitals and physicians serving Guilford County, North Carolina and surrounding areas. The Operations Manager will report directly to the General Manager and will assist the Clinical Nutrition Manager with Patient Services and have oversight of Retail and Catering as well as assume leadership role when General Manager is not on premise. Additional Job Responsibilities include:- Food cost and inventory controls- Responsible for identifying process improvement initiatives and overseeing implementation.- Ensures that employees demonstrate an active customer hospitality orientation toward patients, visitors and hospital staff- Ensures compliance to food safety, sanitation and overall workplace safety standards.- Meets (or exceeds) Sodexo standards of operation- Creates a positive environment and successfully motivates and manages team.- The Operations manager will be in charge in absence of the General Manager. Learn more about Sodexo’s Benefits  Careers in Healthcare:Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.  Are you ready to start your Sodexo career? Apply today!
System ID
661328
Category
Food Service
Job Locations US-DC-WASHINGTON
We are the communities we serve! This account will fall under the SodexoMAGIC portfolio of business. Use your passion for service to create a positive impact and make a difference in the communities we serve!  SodexoMAGIC is a joint SodexoMAGIC Johnson venture and we are thrilled to be celebrating our 10-year anniversary together this year!  SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers.  SodexoMAGIC offers our dedicated service via the following Sodexo segments:  Corporate Services, Hospitals, K-12 Schools, Universities. Sodexo Healthcare Services at Howard University Hospital has an immediate opening for a Operations Manager 2.  Howard University Hospital is a long standing partner with Sodexo with 225 beds and managing 8.5 million in volume.  The Ops Manager 2 will suppoort the Gm in  managing the day to day operation of the unit  and ensure that all food quality is exceptional, patients, employees and staff are satisfied and create a great opportunity within the community for increased partnership.  The Operations manager will:- have oversight of day-to-day operations of all food operations- deliver high quality food service- achieve company and client financial targets and goals- develop and maintain client and customer relationships- create a positive environment- ensure Sodexo Standards are met. The ideal candidate:- has healthcare experience in an urban setting- Understands unions and how to work with unions to achieve success;- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has the ability to manage multiple priorities, demonstrate professional communication skills, and has a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities, as needed.The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance.  Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here.  Learn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. 
System ID
661764
Category
Food Service