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Search Results Page 21 of 39

Job Locations US-VA-RICHMOND
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking a General Manager 3 for Retreat Doctors Hospital in Richmond, Virginia.  It is a 175 bed acute care hospital with an average daily census of 20-30 acute care patients and 40-50 behavioral health patients. It's a Sodexo EFY (Expressly For You room service patient meal delivery system), with retail volume approximately 300,000K. 1.5 million in total volume. This GM will manage the Sodexo Ex Chef and 20 employees. The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met. Is this opportunity right for you? We are looking for candidates who:  - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- Preference to demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) or is proficient in computer skills and report management experience.Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
632194
Category
Food Service
Job Locations US-IA-CEDAR RAPIDS
Let your passion for people be the driver of your success.  Sodexo Senior Living is changing the way society sees Senior Living, one resident at a time. We are currently seeking a General Manager 3, Food to oversee the dining operations at Meth-Wick Community in Cedar Rapids, Iowa.  Meth-Wick is a longstanding Sodexo partner with over 30 years of service. This beautiful retirement community is a rare jewel in the midst of Cedar Rapids offering Independent and Assisted Living, Memory Care, and Health Care Services. This position interfaces with the client and residents on a daily basis to listen to and look for opportunities for dining service innovation and program enhancements. The successful candidate will be:- Responsible for overseeing the dining operations for all levels of care and ensure that standards of quality, service, and sanitation are being met;- Responsible for oversight of dining room service, cafe and catering operations;- Responsible for and have full financial oversight of the account, including budgeting, reporting and forecasting.- Provide technical training and expertise, coaching and leadership to the team while working side by side in the operation as needed. Is this opportunity right for you? We are looking for candidates who have:- CDM (dietary manager certification) or are CDM eligible or must be willing to obtain within one year of hire;- three or more years food service management experience ideally in a healthcare or retirement community setting;- a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization.- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service.- exhibit flexibility to take on additional responsibilities as needed. Learn more about Meth-Wick Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.  .
System ID
634417
Category
Food Service
Job Locations US-NC-NAGS HEAD
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking a General Manager 3 - Food for The Outer Banks Hospital in Nags Head, NC. The General Manager of food service will have total unit operating responsibilities including the supervision of all hourly staff with a focus on excellent customer experience. The Outer Banks Hospital is a full service, community hospital offering a wide range of inpatient and outpatient services. A joint venture between Vidant Health and Chesapeake Regional Healthcare, the 83,796 square foot facility includes eighteen (18) acute care medical-surgical beds, two (2) labor and delivery/recovery/post-partum beds, one (1) level II nursery bed and three (3) operating rooms, a designated caesarean section room, outpatient and diagnostic services, and a 24-hour emergency department.  The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met. Is this opportunity right for you? We are looking for candidates who:  - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- Preference to demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) or is proficient in computer skills and report management experience.Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
634502
Category
Food Service
Job Locations US-CA-HEMET
Sodexo is seeking a General Manager 3 for Hemet Valley Recovery Center located in Hemet, CA. Hemet Valley Recovery Center is widely known for providing the best in acute medical detoxification sservices.     Hemet Valley Recovery Center & Sage Retreat is an addiction hospital able to assist patients in all aspects of their care, from acute medical drug and alcohol detoxification through addiction rehabilitation and aftercare.Our General Manager will be responsible for all aspects of the Food & Nutrition Services our ideal candidate will have an exceptional retail food service background. This individual will have the ability to drive sales, is a customer focused, innovative leader with exceptional financial acumen as well as demonstrated ability to build and maintain strong client relationships and meet financial objectives. To meet California requirement, candidates need a minimum requirement of a Certified Dietary Manager certification. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced General Manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market connections and is proficient in computer skills and report management experience.- To meet California requirement, candidates need background as Registered Dietitian, Diet Technician Registered, Certified Dietary Manager or Bachelor’s Degree in Dietetics, Nutrition or a similar B.S. degree desirable.Learn more about Hemey Valley Recovery Center visit www.hvrc.com Learn more about Sodexo’s Benefits   Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.  Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
System ID
634963
Category
Food Service
Job Locations US-IL-Glen Carbon
Let your passion for people be the driver of your success.  Sodexo Senior Living is changing the way society sees Senior Living, one resident at a time. We are currently seeking a General Manager 3, Food to oversee the dining operations for potential new business in Glen Carbon, Illinois. This quaint continuing care retirement community offers all levels of senior care from independent and assisted living to full skilled care/rehab and memory care serving up to approximately 300 residents. If caring, service, and passion are part of your everyday, then come join this team and help serve this beautiful community and bring the residents the fulfillment of life. The successful candidate will be:- Responsible for overseeing the dining operations for all levels of care and ensure that standards of quality, service, and sanitation are being met;- Responsible for oversight of dining room service, cafe and catering operations;- Responsible for and have full financial oversight of the account, including budgeting, reporting and forecasting.- Provide technical training and expertise, coaching and leadership to the team while working side by side in the operation as needed. Is this opportunity right for you? We are looking for candidates who have:- CDM (dietary manager certification) or equivalent is required;- culinary knowledge;- three or more years food service management experience ideally in a healthcare or retirement community setting;- a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization.- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service.- exhibit flexibility to take on additional responsibilities as needed. Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.  .
System ID
635060
Category
Food Service
Job Locations US-WA-COUPEVILLE
Sodexo is seeking a General Manager 3 for Whidbey Health Medical Center located in Coupeville, WA on Whidbey Island. Our General Manager will be responsible for all aspects of the Food & Nutrition Services our ideal candidate will have an exceptional retail food service background. This individual will have the ability to drive sales, is a customer focused, innovative leader with exceptional financial acumen as well as demonstrated ability to build and maintain strong client relationships and meet financial objectives. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced General Manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market connections and is proficient in computer skills and report management experience.- Background as Registered Dietitian, Diet Technician Registered, Certified Dietary Manager or Bachelor’s Degree in Dietetics, Nutrition or a similar B.S. degree desirable.Learn more about Whidbey Health Medical Center at whidbeyhealth.org Learn more about Sodexo’s Benefits   Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.  Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
System ID
635856
Category
Food Service
Job Locations US-GA-Atlanta
Sodexo has an exciting new opening for a General Manager 3 - Food to manage operations for our new, bold and innovative cloud kitchen concept in Atlanta, GA.  This cloud kitchen will be the base of operations from which the General Manager 3 will oversee production for 4-8 internal Sodexo brands. Delivery will be managed directly to consumers through 3rd party delivery companies such as Uber Eats, Postmates and Grub Hub. The kitchen will operate 7 days per week with higher volumes expected on the weekends. The General Manager 3 will supervise a team comprised of 14-18 additional staff. The ideal candidate will have:- a strong culinary background- experience managing a team- experience working in a large volume environment- experience as an expeditor
System ID
635884
Category
Food Service
Job Locations US-FL-DAYTONA BEACH
With your leadership excellence, you’re ready to move up to the next level. Sodexo is seeking a General Manager 3 - Food for our new client Brown & Brown located in Daytona Beach, FL. The General Manager will support our food service operations including retail café, internal catering services, and food production. This manager will oversee about 10-20 hourly Sodexo staff and the work schedule for this position is typically Monday thru Friday. Position requires an individual with exceptional drive and initiative, organizational skills, excellent communications skills and computer literacy. This new account will be one of the premiere food service accounts in the region and this role is highly visible and critical to the success of unit. The successful candidate will:- have oversight of daily food operations and deliver a high-quality product;- achieve company and client financial targets and goals to include oversight of cash-handling and the POS system;- develop and maintain client and customer relationships;- motivate, coach, mentor and develop frontline (hourly) staff; and/or- ensure Sodexo standards are met to include compliance with company food and physical safety programs.Is this opportunity right for you? We are looking for candidates who:- have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs.Learn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.   
System ID
638672
Category
Food Service
Job Locations US-SC-CHARLESTON AFB
Sodexo Government Services has an exciting opportunity for a General Manager 3 to be part of our government services growing division. Sodexo is seeking a Food General Manager 3 to lead the operation at Joint Base Charleston Air Force Base located in Charleston, South Carolina. There is great satisfaction from serving those that serve and it is core to our mission to "Improve the Quality of Daily Life for Everyone We Serve.” This position will be responsible for the day to day operations of an Air Force Dining Facility serving Airmen, their families, retirees, government and contractor employees. The Food General Manager 3 will report to the district manager and will have oversight of an Executive Chef, and a frontline, Subcontractor staff and military personnel assigned to the dining facility. The GM will also support various assignments as directed by the district manager within our Air force contract. Sodexo’s Air Force contract continues to grow, there will be a great opportunity for this position to grow while leading the charge at this new account. We are looking for General Manager 3 candidates who will:- •Have oversight of day-to day operations- •Strong contract management/compliance experience- •Deliver high quality food service- •Achieve company financial targets and goals- •Develop and maintain client and customer relations- •Develop strategic plans- •Create a positive and enjoyable environment- •Ensure Sodexo Standards and Air Force Standards are metThe ideal candidate:- •Has a work history demonstrating strong leadership skills- •Has a strong background in food safety and sanitation compliance- •Has history and knowledge of working in a Union environment- •Has the ability to manage multiple priorities, demonstrate professional communication skills and has a passion for a high level of customer service- •Can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as neededThe General Manager 3 directs all contract management service operations at a single account/unit. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the local contract. Senior-most person assigned to a multi-client account. Provides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day to day operations. Working for Sodexo at Government and Agency locations allows you to provide logistical support for combat missions abroad and for day-to-day management during training periods at home. Across America and around the world, our service offering combines facility and food services together as a customer-centric management solution. Today, we are entrusted with a workforce of a quarter million men and women in public service across 150 government sites and agencies. Our teams engage with international alliances and partners to ensure that those we serve have what they need to achieve peak performance.
System ID
639155
Category
Food Service
Job Locations US-CA-SAN DIEGO
Grow your career and develop a team that shares your desire to make a difference.  Sodexo Government Services has an exciting opportunity for a General Manager 3- Food for the United States Marine Corps- West- Mess Hall 620 located in San Diego, CA. The Depot's primary function is to take quality young individuals from the western two-thirds of the United States and transform them through the foundations of rigorous basic training, our shared legacy, and a commitment to our Core Values, preparing them to win our Nation’s battles in service to the country. The depot is also home to: Drill Instructor School which teaches sergeants, staff sergeants and gunnery sergeants what it takes to make Marines; and Recruiters School which teaches noncommissioned officers and staff NCO's how to find America's best and brightest and bring them into our ranks. This position offers a great opportunity to join Sodexo's growing Government Services Segment!The successful candidate will: - have oversight of day-to-day operations;  - deliver high quality food service;  - achieve company and client financial targets and goals;   - develop and maintain client and customer relationships;  - develop strategic plans;  - create a positive environment; and/or - ensure Sodexo standards are met.   Is this opportunity right for you? We are looking for candidates who:  - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively;  - have a strong background in safety and sanitation compliance;  - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;  - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or - demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience, where applicable. Learn more about Marine Corps Recruit Depot, San Diego at https://www.mcrdsd.marines.mil/ Learn more about Sodexo’s Benefits    Not the job for you?  We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.  Working for Sodexo: At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
639558
Category
Food Service