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Search Results Page 21 of 47

Job Locations US-TX-LIVE OAK
Sodexo is seeking a Patient Services Manager for an account in San Antonio. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who can:- implement performance improvement and quality assurance programs targeted to improve customer satisfaction;- monitor patient tray operations and daily meal rounding;- interact with patients and the nursing staff;- perform tray assessments, training, stocking/inventory of the floors; and- perform some HR functions and direct supervision of hourly associates. The ideal candidate will have the following:- Excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies- Previous experience working in a high volume facility- Strong management skills, preferably in health care but not necessarily if you are also a dietitian- RD preferred Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.  Apply Now!
System ID
477551
Category
Food Service
Job Locations US-MD-Baltimore
Sodexo is seeking a Food Operations Manager 3 for a Hhistoric account in Baltimore, Maryland. This account well be considered a showcase account for Sodexo, with exciting plans for many new innovations coming to campus. If you have experience with successfully presenting to C-Suite Level Leadership, developing teams more than 100 employees and executing new concepts in campus dining this position will be the perfect high-profile leadership opportunity! A strong emphasis will be placed on client and customer engagement, strengthening financial operations and growing resident dining and retail. Supporting the campus mission, ensuring sustainable initiatives, providing quality Resident Dining, Retail and Catering. This is a great opportunity for an experienced leader to lead a talented team of professionals offering a benchmark student dining experience to provide strategic insight and direction to foster innovation and increase student engagement.  The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met. Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This is only for internal candidates as external candidates won’t have this knowledgeLearn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.   
System ID
531782
Category
Food Service
Job Locations US-NC-CAMP LEJEUNE
Sodexo is seeking a Food Operations Manager 3 for US Marine Corps Base, Camp Lejeune located in Jacksonville, NC.  We are seeking a Food Operations Manager to support our Mess Hall locations feeding our U.S. Marines.  The position will mange both Sodexo employees as well as our sub-partner in a union environment as well as our Marine Mess Attendants.  There is great satisfaction from serving those that serve and it is core to our mission to "Improve the Quality of Daily Life for Everyone We Serve.”  The account is near the Inter-Coastal waterway and close to beautiful Topsail Island beaches and not far from the port city of Wilmington. At Sodexo, you will find the ingredients for a great career in food service management with schedules that encourage a work-life balance.  You will enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and The Market Connection (TMC), and is proficient in computer skills and report management experience. Careers in Government and Agencies:Working for Sodexo at Government and Agency locations allows you to provide logistical support for combat missions abroad and for day-to-day management during training periods at home. Across America and around the world, our service offering combines facility and food services together as a customer-centric management solution. Today, we are entrusted with a workforce of a quarter million men and women in public service across 150 government sites and agencies. Our teams engage with international alliances and partners to ensure that those we serve have what they need to achieve peak performance. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop
System ID
576674
Category
Food Service
Job Locations US-NJ-CAMDEN
Sodexo has an exciting opportunity for a Food Operations Manager 3 at Cooper University Hospital, a 650 bed acute care facility, located in Camden, NJ.  In this highly visible role, you will manage and participate in various areas of their food operations but will have a particular focus of responsibility on their patient meal services currently utilizing the "At Your Request" speciality program. The Foods Ops 3 of Patient Servies will oversee approximately 55 hourly associates (non-union). Must have experience in large healthcare environment. Will work every third week-end. Staff of 14 managers. Currently operating AYR Room Service for patients. Healthtouch 5 to be up and running allowing patients to place orders via App from their cell phones. Must be detail oriented and able to follow-up consistently. HealthTouch programming capability and computer skills a big plus.  Individual is a driver of patient rounding and patient satisfaction. Clinical experience, Certified Dietary Manager, Registered Dietitian and/or Nutrition Degree preferred. Responsibilities will include:  meal rounding, oversight of the meal assembly operations, direct interaction with the patients, their families and the nursing staff, implementing strategies to increase patient satisfaction, training, scheduling and direct supervision of 55 plus hourly associates. The successful candidate will have at least 2 years food management experience, computer literacy as well as excellent communication, leadership and customer service skills.  Prior food management experience in a health-care setting would be a plus for this role. We are looking for candidates who will:- have oversight of day-to-day operations of all food operations- deliver high quality food service- achieve company and client financial targets and goals- develop and maintain client and customer relationships- develop strategic plans- create a positive environment- ensure Sodexo Standards are met. The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed- can demonstrate working knowledge of Sodexo Food Management Systems (FMS), Health Touch (HT) and Market Connections (MSC), and is proficient in computer skills and report management experience. 
System ID
590703
Category
Food Service
Job Locations US-CA-CAMP PENDLETON
Calling all Food Production Managers tired of working late nights!  Check out Sodexo's Food Production Manager Opportunity with nights off! Sodexo is seeking an experienced Food Production Manager 3 at the United States Marine Corps at Camp Pendleton / Oceanside, CA. Camp Pendleton is the major West Coast base of the United States Marine Corps and is one of the largest Marine Corps bases in the US, which includes 12 Mess Halls.  This position provides the opportunity to manage the food production process for all areas of food service operations.   The best qualified Food Production Manager candidate will have: - ability to manage multiple priorities- experience managing and training up to 15 front-line staff- Serv Safe certification - experience in a fast-paced / high production environment strongly preferred Apply Now!
System ID
88340
Category
Culinary
Job Locations US-MA-BEVERLY
Sodexo Universitiesis seeking a FoodRetail Managerfor Endicott Collegelocated in Beverly, MA Endicott College is a private college in Beverly, MA. We are seeking a Food Retail Manager to manage a college Pub located on campus.  Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management specializing in Retail Management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will manage:- frontline staff;- cash handing process;- insure laws are followed when serving alcohol - maintain a safe environment for students - department HACCP and safety programs for regulatory compliance;- frontline training programs;- opening and closing the operation; and- daily operation standards.The ideal candidate will have the following:- At least 2 year of experience managing a Pub or Restaurant that served alcohol - TiPS Certified is preferred - Strong leadership and communication skills- Proven client relationship skills- Successful customer service skillsCareers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed.  
System ID
87857
Category
Food Service
Job Locations US-MI-BENTON HARBOR
Building communities by connecting real people to food, this is what matters to you.   SodexoMAGIC is seeking an Hourly Food Service Manager for Benton Harbor Area Schools located in Benton Harbor, MI. Benton Harbor is a stable client, and the selected candidate will provide operational over-site to 6 schools within the district where approximately 2,000 students are enrolled. Working for Sodexo as the Food Service Manager will provide you with the opportunity to contribute your skills to a company that strives to enhance the learning environment for students. Sodexo offers clear career paths, growth and advancement opportunities, professional resources and training. This is a great position for someone looking for a better work-life balance while having the opportunity to grow their career within Sodexo!The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- provide employee training and development; - develop and maintain client and customer relationships;- create a positive working environment;and- ensure Sodexo and USDA standards are met. Is this opportunity right for you? We are looking for candidates who:  - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed
System ID
88862
Category
Food Service
Job Locations US-NY-CLINTON
A passion for helping people and attention to detail are the hallmarks of your success. Join a team where you can make a difference. Sodexo is seeking a Food Service Manager 1 for Lutheran Care, a 300 resident assisted living community located in Clinton, NY. This position will assist in overseeing the daily dining production of 2 kitchens and multiple dining outlets.  The successful candidate will:- Supervise production employees and Food Service Aides in 2 kitchen areas;- ensure safe, sanitary conditions per standard HACCP guidelines and timely delivery and dispersion of meals;- perform meal audits, meal rounding and maintain necessary records per Sodexo and DOH guidelinesIs this opportunity right for you? We are looking for candidates who have:-  a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;-  the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;-  flexibility to take on additional responsibilities as needed.Learn more about Lutheran Home at https://www.communitywellnesspartners.org/lutheran Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.
System ID
590677
Category
Food Service
Job Locations US-MO-SAINT LOUIS
Sodexo is seeking an experienced Food Service Manager 2for Cardinal Glennon Children’s Hospital in St. Louis, Mo. This 190 bed pediatric hospital is part of the SSM Health system and is located just minutes from the heart of downtown St. Louis. Reporting to the Multi-Service General Manager, the Food Service Manager will assist with managing a retail cafe, Sodexo's "At Your Request"  (AYR) room service program, catering and will primarily work a noon to 9pm schedule and every other weekend. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- manage and develop a team of 25 non-union front-line staff;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and The Market Connection (TMC), and is proficient in computer skills and report management experience. Careers in Healthcare:Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.  Apply Now! 
System ID
86309
Category
Food Service
Job Locations US-HI-HONOLULU
Fast-Paced. Never Boring. You thrive on the variety that each day brings Sodexo is seeking a Food Service Manager 2 for University of Hawaii - Manoa located in Honolulu, HI. Sodexo manages 10 locations on University of Hawaii - Manoa campus.  2 resident dining facilities and 8 retail locations.  The 2 resident dining locations are Gateway Cafe (Monday - Fridays breakfast, lunch and dinners) and Hale Aloha (dinner 7 days a week and brunch on weekends). This position will cover dinner service at Gateway Tuesdays - Thursdays and dinners at Hale Aloha on Friday and Brunch and dinner at Hale Aloha every Saturday. Average customer volume is around 500 - 600 customers at Gateway each meal and 900 at Hale Aloha each meal.  The successful candidate will: - have oversight of daily food operations and deliver a high-quality product;- achieve company and client financial targets and goals to include oversight of cash-handling and the POS system;- develop and maintain client and customer relationships;- motivate, coach, mentor and develop frontline (hourly) staff; and/or- ensure Sodexo standards are met to include compliance with company food and physical safety programs. Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs. Learn more about University of Hawaii - Manao at https://manoa.hawaii.edu/ Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.       
System ID
87465
Category
Food Service