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Sodexo is seeking an Executive Chef 2 to lead the culinary department for Stormont Vail Regional Health Center located in Topeka, KS. Stormont Vail is a 586 bed acute care hospital that provides inpatient, outpatient and a variety of community services. This hospital is the first and only hospital in its region to use a new cardiovascular digital imaging system in its Cardiac Catheterization Lab and the only hospital in Shawnee County with a Level III Neonatal Intensive Care Unit. Stormont is a designated Magnet organization by the American Nurses Credentialing Association (ANCC) recognizing excellence for patient care. This facility offers our Fresh Inspirations Concept in our primary retail outlet as well as our proprietary At Your Request Room Service for our patients. Your success will be measured by your ability to: - Maintain and improve patient satisfaction by providing the highest food quality as well as ensuring that our standards are met and exceeded- Improve the culinary skills of our staff- Ensure that service in retail outlet is consistent as well as utilize your creativity to enhance menu optionsA highly skilled management team is in place to support you. The kitchen staff in place is capable and experienced. The ideal candidate has a strong culinary background, is able to work seamlessly in a team environment, has a track record in a high volume food production and has trained staff in the latest culinary skills.You will have the support of a large network of professionals and a variety of career growth options. Sodexo is the 21st largest employer in the world. We are one of "The World's Most admired companies" by Fortune Magazine. We are a progressive organization with the most innovative solutions in our sectors. Are you ready for a better quality of life? By joining Sodexo, you’ll achieve this and more.
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Sodexo is seeking an Executive Chef 2 for Cambridge Hospital located in Cambridge, MA. In this customer focused role, you will be responsible for overseeing food production, conducting performance improvement and quality assurance programs targeted to help improve patient satisfaction. Responsibilities include: management of food and labor costs, participation in and directing the retail and patient meal operation. The ideal candidate will have a strong culinary background and have a passion for exceeding customer expectations. Working closely with this Sodexo team, you will manage and lead team members in managing our daily food operations for the retail food service, patient dining and catering. Duties include: - Oversight of day to day food operations- Delivering high quality food service- Achieving company and client financial targets and goals- Developing and maintaining client and customer relationships- Creating a positive environment- Ensuring Sodexo StandardsSound like the opportunity you've been waiting for. Apply today! We look forward to hearing from you. Connect with this recruiter on LinkedIn or Twitter. Please visit our Insights page and consider signing up for our Career Connections eNewsletter. Connect with Sodexo Recruiters on LinkedIn. Please continue to search for other Sodexo opportunities at: https://us.sodexo.com/careers. Looking forward to talking with you soon.
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Sodexo has an opportunity for a Executive Chef 2 at the Colorado School of Mines located in Golden, CO. The School of Mines is a prestigious engineering college with an enrollment of 6,700 students. Relocation Assistance is available! Sodexo features its premiere resident dining "Restaurant Collection" at Mines Market with 8 individual dining platforms and live-action cooking stations where you will interact live with our customers! Reporting to the Operations Manager, the Executive Chef oversees a salaried Production Manager and 50 - 60 hourly employees. Can you bring the WOW factor to our food production systems for our resident dining program that serves between 2,500 to 2,900 meals per day for over 1,300 meal plan holders and high volume $1.3 million in catering? The passion to serve great food while managing food cost within budget is a must. Successful candidates must be highly organized and able to handle multiple tasks in a fast-paced environment. Food safety, sanitation and organization are high priorities. The ideal candidate will have the following preferred qualifications/experience:- 3+ years of experience in a culinary leadership role, preferably within a campus setting- High expectations for customer service and quality of food- High volume experience- Strong understanding of financials as they apply to cost controls of food and labor- Strong food safety and sanitation/HACCP standards- Ability and willingness to develop and train hourly employees- Strong leadership abilities- Strong computer skills- Passion for food and innovation- Ability to think out of the box We are looking for candidates who will:- Manage the daily food production including production planning and controls- Ensure Sodexo Culinary Standards including recipe compliance and food quality- Manage food costing, controls and compliance- Develop menus and manage inventory- Have high expectations for customer service and quality of food- Have the ability and willingness to develop and train frontline employees- Have a passion for food and innovation- Have knowledge of special diets and allergens- Knowledge of Sodexo Food Management System DRIVE is preferred The ideal candidate has:- Two Years Executive Chef Experience- Strong culinary background, with the demonstrated ability to stay current with new culinary trends- Excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies- Previous experience working in a high-volume facility- Strong management skillsAre you an innovative experienced culinarian with the following skills? - Previous success managing high-volume food production (Large Campus Resident Dining account or large Business Dining program)- Experience creating innovative menus with demonstrated best practices for increasing the student/customer experience- Proven Culinary knowledge: purchasing, inventory, production schedules and Food & Beverage Cost controls- Enjoy interacting with clients, students, faculty; being the face of the Sodexo Culinary Team on campus and in the dining hall- Demonstrate culinary finesse at head Action Station, sharing passion for food, cooking, sustainability with the students - Successful experience partnering with a client in championing sustainable initiatives and involvement and commitment to the campus and surrounding communityThe University is in small rural community, the university brings a lot of diversity and opportunity to the area. Family Friendly community. Schedule varies according to business needs. Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.
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Sodexo Corporate Services is looking for an Resource Executive Chef 2 to join our team! The Resource Executive Chef 2 will assist with District Culinary needs. Cover vacations, Workman's comp, FMLA, culinary cooking classes. The Resource Executive Chef 2 will report to the District Manager and help run the complete food operation with a heavy concentration in high end food offering Duties include but not limited to:- menu planning- ordering- inventory- food and labor cost- managing a teams of up 45 hourly employees- strategic innovation and creativity- safety and sanitation- client interaction- floating to other account when neededThis position offers a traditional Business and Industry, predominantly Monday through Friday, schedule, but must be available for some weekends and evenings for catering. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible. Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, Sodexo leader in Quality of Life Services!
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Sodexo is hiring an Executive Chef 2 for the University of Pittsburgh-Johnstown which is located between Pittsburgh and State College PA. The university has 2400 undergraduate students and the meal program has @ 1500 participants. We have resident dining, retail and catering.We have a dedicated work-force and good facilities. This person will operate the full service dining hall with oversight of the FOH and BOH staff providing meals to students in the dining program. This a great opportunity for an inovative and creative chef. This position will include presidential catering and other special events. It is in the center of Western PA's biggest outdoor recreation region with ski resorts, white water rafting and other adventure areas within an hour drive. We are looking for an Executive Chef who:- Has the ability to effectively manage multiple priorities and delegate to a great team- Has solid knowledge of sustainability initiatives and agricultural ingenuities are strongly preferred- Has proven track record for Food costing, catering experience- Excellent client relations and team building skills are a must, along with the skill set to effectively implement all budget controls at the unit levelReporting to the General Manager, the ideal Executive Chef candidate will have:- 2 years Executive Chef prior campus, university or other high-volume culinary management experience- Creative, innovative catering background- A demonstrated ability to lead a team in the day to day food operations to ensure quality production and exceptional delivery of service- Excellent leadership skills and the ability to interact with customers, clients and all levels of management- Ability to successfully implement Sodexo programs, policies, and procedures while managing a diverse team of employees- Strong financial acumen to ensure cost effective operations to include labor management, food costs, and inventory control, operating a P&L account- Experience in training and developing staff and coordinating customer service programs- Demonstrated experience with innovative menu planning and superior organizational skills are preferredCareers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Sound like the job you have been looking for? APPLY TODAY! ***RELOCATION ASSISTANCE AVAILABLE****
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Sodexo is seeking an experienced Catering Executive Chef 2 for College of William and Mary located in Williamsburg, VA. The Executive Chef at this location will fill a key role in establishing and maintaining an exceptionally high level of catering culinary standards for our prestigious account at the College of William & Mary located in beautiful and historic Williamsburg, VA. With its rich 324 year history, William & Mary is unlike any other university in America; it's the second oldest university in the nation but also a cutting-edge research university. William & Mary is considered a "Public Ivy" institution — one of only eight in the nation— offering a world-class education at anexceptional value. Williamsburg is located on the Virginia Peninsula in the northern part of the Hampton Roads metropolitan area. The Catering Executive Chef will lead a team of experienced culinarians in executing events for a full service, high end, high volume, and high profile catering program. The Catering Executive Chef is responsible for the development and execution of cuisine for special events and for formal and casual catering ranging from banquets to small dinners. The ideal candidate will have experience of comparable management and food preparation responsibilities including high-end hospitality experience. The Catering Executive Chef shall have extensive culinary training with particular emphasis on recipe and menu development and excellent culinary execution and presentation. Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of qualifying association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred.
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Sodexo is seeking an Executive Chef 2 for Covenant Living of Cromwell, in CT. Covenant Living of Cromwell is a premier retirement community, providing perfectly balanced New England retirement lifestyle, nestled in a tranquil and beautiful location, yet never far from the bustle of the city; providing all levels of care; Independent Living, Assisted Living, Health-Care, Rehab, and Memory Support. We are seeking an Executive Chef who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train front-line employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills. If this sounds like an opportunity that interests you, we invite you to apply! Sodexo is social; we invite you to interact with us on the following social media platforms, or our Career Center blog! LinkedIn:https://www.linkedin.com/company/sodexo/Career Center Blog:https://us.sodexo.com/careers/careers-blog.html "executive chef" OR "chef de cuisine" OR "master chef" OR "grand chef" AND "country club" OR "upscale hotel" OR "upscale restaurant"
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Sodexo is seeking an Executive Chef 2 for Westminster Canterbury in Lynchburg, VA. Westminster Canterbury is an upscale Retirement Community that is nestled in the Blue Ridge Mountains. Canterbury provies all levels of care; Independent Living, Assisted Living, Health-Care, Rehab, and Memory Support. We are seeking an Executive Chef who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train front-line employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills. If this sounds like an opportunity that interests you, we invite you to apply! Sodexo is social; we invite you to interact with us on the following social media platforms, or our Career Center blog! LinkedIn:https://www.linkedin.com/company/sodexo/Career Center Blog:https://us.sodexo.com/careers/careers-blog.html "executive chef" OR "chef de cuisine" OR "master chef" OR "grand chef" AND "senior living" OR "retirement community" OR "nursing home"
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Sodexo currently has an opening for an Executive Chef 2 to lead culinary operations for an upscale cafe within a high profile corporate services account located in midtown Manhattan. This position will report directly to a General Manager and will provide leadership and development to 20 Sodexo front-line (hourly-paid) union culinary employees. Currently there is a building population of 1500 client employees. This is an excellent opportunity for an innovative culinarian to provide high-end service to our high end cafeteria. Candidates should be passionate, highly motivated, and comfortable with client and customer interaction. The ability to offer strategic leadership and vision are a must for this growing operation! We are seeking candidates with a prior background in a high-end culinary position, supervisory experience, and corporate services experience.- Culinary Creativity: Follows culinary trends and innovates using local sustainable food sources, can translate ideas into unique menu and recipe programs that advance the culinary experience across the regional enterprise. Candidate must have the ability to completely translate “authentic” international and farm-to-table cuisine to the customer.- Leadership: Ability to effectively manage and communicate with culinary staff, key personnel, catering staff and management teams along with a passion and dedication to be “one of the best”. Candidate must be highly engaged, passionate and extremely hands-on in daily operations.- Training: Must be able to articulate and demonstrate a wide-ranging variety of cooking techniques and skills for the catering staff (plate presentation, quality, safety, proper culinary techniques).- Financial: Ability to manage and demonstrate proven results with food costs, labor and controllable expenses.This Executive Chef will work primarily a Monday through Friday, 6AM-4PM shift with no holidays and some weekends.
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Sodexo is seeking an Exeutive Chef 2 for Moravian Manor, an upscale continuing care retirement community located in Lititz, Pennsylvania. Moravian Manor consists of 440 independent living residents, 100 skilled beds and 52 memory support beds. The Executive Chef is a highly visible position and will interface with professionals internally, externally and residents on a daily basis. The Executive Chef will lead the team consisting of a Chef Manager, Production Manager, cooks, dishwashers and Dietary Aides. This position will oversee the the operations of the main production kitchen, cafe and formal dining room as well as the catering operations. Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- a strong culinary background, a culinary degree is preferred;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous food service experience in a healthcare environment; and- strong management skills. Careers in Senior Living:Working for Sodexo in Senior Living allows you to influence the well-being of seniors in specialized facilities, or in their homes, with customized services, and attentive and compassionate care. Your work has a direct impact on the quality of care provided to residents as well as resident satisfaction at our client sites, helping to create a place that feels like home. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.
