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Search Results Page 22 of 39

Job Locations US-CO-DENVER
You provide more than a meal for your K-12 students. The environment you create and the interactions with people all become the fabric of their memories. Sodexo is hiring a General Manager 3 - Food for our Pre-K through grade 8 Graland Country Day School, located in Denver, CO. Our successful candidate will be a natural leader, with excellent client relationship skills and will train our employees on Sodexo programs and protocol.   As the General Manager, Food at one of our independent school accounts, you will be responsible for the successful coordination and direction of all daily activities related to food service within our top-rated account. The successful candidate will:   - Have 4 years of relevant experience in school nutrition programs specifically - Required- Have previous Food operations management in a K-12 Schools setting  - 3 years of operational experience at a General Manager level demonstrating diverse team leadership within a food service environment- Be proficient in use of on-line Food Management Systems for menu and recipe planning, ordering and inventory- Demonstrate proven financial acumen and success with managing food and labor costs, budgets and financial reporting- Be a people person with a strong focus with maintaining positive client relations; a proven leader who is perceptive and has attention to details that make a difference in the quality and presentation of food and execution of superior customer service - Be customer focused– including providing excellent customer service in a welcoming dining environment- Achieve company and client financial targets and goals- Develop and maintain client and customer relationships- Have oversight of day-to-day operations- Deliver high quality food service- Develop strategic plans- Create a positive environment- Ensure Sodexo standards are met- Have 4 years of relevant experience in school nutrition programs specifically - RequiredIs this opportunity right for you? We are looking for candidates who: - Have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively- Have a strong background in safety and sanitation compliance- Can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service- Prioritize tasks and exhibit flexibility to take on additional responsibilities as needed- Demonstrate working knowledge of Sodexo systems and Food Management System (FMS),The Market Connection (TMC) and is proficient in computer skills and report management experience. This is only for internal candidates as external candidates won’t have this knowledge Learn more about Graland Country Day School HERELearn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  
System ID
640824
Category
Food Service
Job Locations US-RI-WARWICK
 - Join a great team where people/patients/residents/customers/clients/students are at the heart of everything we do!- Do you have a passion for helping others?- A passion for helping people and attention to detail are the hallmarks of your success. Join a team where you can make a difference.- You are a customer service enthusiast. Knowing you’ve achieved great customer/patient satisfaction means everything to you. It does for us, too.- Are you seeking a rewarding and challenging career that allows you to make a difference?- Work for a company that cares for its people and offers opportunities for personal growth.Sodexo is seeking Environmental Service General Manager 4  / Housekeeping Manager for Kent Hospital, located in Warwick, Rhode Island. Kent Hospital is part of the Care New England Health System. In this Sr. Management role, you will lead a team of approximately 100 Union FTE's and 7 Sodexo Managers in the Environmental Services. Great opportunity to be a part of a growing team in a metro area. Our Sodexo Healthcare Environmental Services/Housekeeping teams work to direct housekeeping operations at healthcare client locations, partnering with them to deliver innovative solutions. These teams also have responsibility for driving client satisfaction by providing stellar customer service via effective communication with all levels of hospital staff, as well as follow-through with action items that impact both client and patient satisfaction. At Sodexo Healthcare, patients are the heart of everything we do. Our ability to create a clean, healthy and comfortable environment for hospitals is key to the full patient experience.The successful candidate will:- have exceptional client service mentality and executive presence;- be responsible for driving client and patient satisfaction scores; - provide a clean and safe environment for patients, visitors and staff and works closely with the Infectious Control department; - partner with the Environment of Care Committee, Infection Prevention Director and other key members of hospital leadership;- effectively manages the Unit Operating System; and/or- support a diverse and inclusive workforce.Is this opportunity right for you? We are looking for candidates who:- are leaders who develops and motivates a team to exceed the expectations of clients and customers in service and the technical execution of a housekeeping system;- are an expert in building and maintain strong customer / client relationships; - possess strong leadership skills and can work independently to drive program compliance and reach project target dates of completion;- have 3-5 years previous custodial or housekeeping director level experience preferably in a hospital environment;- can analyze data, present and effectively communicate to all levels within the organization related to training, leading committees and change management;- have experience effectively managing projects within agreed upon timelines;- are proficient with computers and other technology;- have experience with vendor and contract management, as well as union and contract negotiations; and/or-have strong financial acumen and budget management experience Our Sodexo Health Care Environmental Services/Housekeeping teams work to direct housekeeping operations at health care client locations, partnering with them to deliver innovative solutions. These teams also have responsibility for driving client satisfaction by providing stellar customer service via effective communication with all levels of hospital staff, as well as follow-through with action items that impact both client and patient satisfaction. At Sodexo Health Care, patients are the heart of everything we do. Our ability to create a clean, healthy, and comfortable environment for hospitals is key to the full patient experience. The successful candidate will: • provide a clean and safe environment for patients, visitors and staff and works   closely with the Infectious Control department;• lead a team and departmental projects and initiatives.• support a diverse and inclusive workforce. Is this opportunity right for you? We are looking for candidates who: •have experience leading and managing a team and is a leader who develops and motivates a team to exceed the expectations of clients and customers in service and the technical execution of a health care housekeeping system.•possess strong leadership skills and can work independently to drive program compliance and reach project target dates of completion.•can analyze data, present and effectively communicate to all levels within the organization related to training, leading hospital committees and change management.•have experience effectively managing projects within agreed upon timelines;•are results and safety driven;•have in-depth knowledge of housekeeping systems and procedures.•have 3-5 years previous custodial / housekeeping or similar management experience, in a hospital, health care experience preferred but not required 
System ID
636552
Category
Environmental Services / Custodial
Job Locations US-DC-WASHINGTON
At Sodexo, we proudly serve those who have served our nation. Sodexo is seeking a Food General Manager 4 for it’s operations at Knollwood, an upscale, life plan community located in Washington, DC. Knollwood provides all levels of care to commissioned officers and their families. The General Manager will manage a high end dining program with oversight and the implementation of; high quality systems and standards, impeccable food safety and sanitation, the development of client and resident relations, and innovative training programs. In this pivotal position, the General Manager will need exceptional  communication and customer service skills, proficiency with budgeting and culinary understanding. Resident and Client interaction & satisfaction are key components of this role.  The successful candidate will: - Interface closely and daily with residents, client executive level leadership and client board members;- continuously update industry knowledge on current food trends and ingredients, making sure they lead the way in innovation and originality;- direct and supervise operations and staff;- control and ensure financial targets are achieved by consistently looking at ways of maximizing income, through efficient and effective purchasing; - ensure that the highest possible standards of food handling and preparation are achieved;- engage with peers, colleagues and patrons in a manner that invites interaction and feedback. Is this opportunity right for you? We are looking for candidates who: - have a culinary background;- have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- are experienced in high quality cuisine, ideally to Rosette or Michelin standard;- have commercial acumen and a good level of computer literacy;- are enthusiastic, confident and warm;- have a positive approach to tasks with a can-do attitude and impeccable attention to detailLearn more about Knollwood CommunityLearn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
630279
Category
Food Service
Job Locations US-MD-WESTMINSTER
As a natural problem-solver, you thrive on challenges. You’re also an expert at implementing solutions. Sodexo Seniors has an exceptional career opportunity for a General Manager 4 to lead operations at Carroll Lutheran Village, a 700 capacity continuing care retirement community in Westminster, MD. This role will manage the dining program with oversight and the implementation of; high quality systems and standards, impeccable food safety and sanitation, the development of client and resident relations, and innovative training programs. Have daily interactions with residents and clients to provide amazing customer service and program enhancements. In this pivotal position, the GM will need exceptional interpersonal skills and enjoy working with seniors, managing people and dining services in order to exceed resident & client expectations The successful candidate will:- have oversight of day-to-day dining and culinary operations;- Interface closely and daily with residents, client executive level leadership and client board members;- control and ensure company and client financial targets and goals are achieved;- continuously update industry knowledge on current food trends and ingredients, making sure they lead the way in innovation and originality; - ensure that the highest possible standards of food handling and preparation are achieved. Is this opportunity right for you? We are looking for candidates who:- have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- has culinary experience and a strong background in safety and sanitation compliance;- have commercial acumen and a good level of computer literacy;- are enthusiastic, confident and warm;- have a positive approach to tasks with a can-do attitude and impeccable attention to detailLearn more about Carroll Lutheran Village at CLVillage.org Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. "director of dining" OR "director of dining services" OR "culinary director" OR "food service manager" OR "food general manager" AND "senior living" or "retirement community" OR "nursing home"
System ID
634562
Category
Food Service
Job Locations US-NC-CHARLOTTE
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking a General Manager 4 for Atrium Health University City in Charlotte, NC. Atrium Health University City is a 100 Bed Hospital serving the University City, Mint Hill, North Mecklenburg and Southwest Cabarrus regions in North Carolina. Atrium Health, formerly Carolinas HealthCare System, is a not for profit hospital network which operates hospitals, freestanding emergency departments, urgent care centers, and medical practices in North Carolina, South Carolina and Georgia. About 90% of the hospitals affiliated with the system are located within 75 miles of Carolinas Medical Center, the system's flagship hospital and headquarters, in Charlotte, North Carolina. The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met. Is this opportunity right for you? We are looking for candidates who:  - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- Preference to demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) or is proficient in computer skills and report management experience.Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
635836
Category
Food Service
Job Locations US-HI-HONOLULU
Work for a company that cares for its people and offers opportunities for personal growth.  Sodexo is seeking a General Manager 4, Food for Kalakaua Gardens, a 200 resident continuing care retirement community, located in Honolulu, Hawaii.  The General Manager will oversee the dining operations serving approximately 200 residents, mainly independent living. Will report to the District Manager and manage one Executive Chef, one Clinical Dietitian and a total of approximately 25 hourly employees.  Are you the experienced Food Service General Manager we’re seeking? We are looking for candidates who will: - have oversight of day-to-day operations;- deliver high quality dining program for residents;- implement Sodexo systems and programs, and oversee training of staff;- continuously evaluates service to ensure patient and client satisfaction;- drive employee engagement and patient satisfaction through strong leadership skills;- integrate fully within our client's organization and be a trusted adviser with a customer service focus;- achieve company and client financial targets and goals;- develop and maintain strong client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate will have: - five or more years previous food service management experience ideally in a healthcare/ senior living environment;- strong financial acumen;  - a strong background in safety and sanitation compliance;- a work history demonstrating strong leadership and hospitality skills and the ability to work collaboratively;- the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- knowledge of compliance to food safety, sanitation, and overall workplace safety standards;- the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- working knowledge of Sodexo Food Management Systems (FMS) and is proficient in computer skills and report management experience.  Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.    
System ID
636313
Category
Food Service
Job Locations US-CA-CAMP PENDLETON
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking a Resource General Manager 4 - Food for the United States Marine Corps located in Camp Pendleton, CA. Camp Pendleton is a high volume United States Marine Corps Installation.The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This is only for internal candidates as external candidates won’t have this knowledge Learn more about Camp Pendleton here: Camp PendletonLearn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
636625
Category
Food Service
Job Locations US-OH-STEUBENVILLE
Part of the National Common Spirit Health System, Trinity Medical Center consists of two hospitals in Steubenville, Ohio.  Trinity West averages 100-120 patients daily and East has between 20 - 50 daily behavioral and acute patients.  The management team consists of the GM, Chef, Operations Manager, CNM and 4 RD's.  The right candidate will have a strong focus on patient and customer satisfaction, ability to build client relations and a passion for food.  Experience building employee loyalty and positive working environment required.   Total of approximately $4m in managed volume between East and West.  There are 17.4 FTE's at East and 32 FTE's at West. Sodexo's serves the patients at West and about 120 people are served by the Meals on Wheels program at East.  The cafeterias at Trinity East and Trinity West are open to the public for breakfast, lunch, and dinner. Daily specials offer hearty meals that are pleasing to the pocketbook! Both locations offer snack and refreshment areas that are accessible to patients and visitors.   The successful candidate will have excellent written and verbal communication skills, a strong knowledge of Sodexo's systems and programs, a passion for serving excellent food and a desire to deliver a program that improves the lives of the people in the Steubenville area. Trinity Health System is part of Catholic Health Initiatives.  The Mission of Catholic Health Initiatives is to nurture the healing ministry of the Church, supported by education and research. Fidelity to the Gospel urges us to emphasize human dignity and social justice as we create healthier communities. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced leader in food service we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has a CDM (Certified Dietary Manager) or a Registered Dietitian- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and The Market Connection (TMC), and is proficient in computer skills and report management experience. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.  Apply Now!Are you ready to start your Sodexo career? Apply now!  Not the job for you? At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. 
System ID
639034
Category
Food Service
Job Locations US-GA-GRIFFIN
With your leadership excellence, you’re ready to move up to the next level. Sodexo is seeking a General Manager 4 - Food for Spaulding Medical Center located in Griffin, GA. This 160-bed hospital serves the residents of Spalding, Pike, Lamar, Butts, Upson and Henry counties, providing comprehensive care and was recognized nationally as a “Top Performer” hospital in 2014. Is this opportunity right for you? We are looking for candidates who has: - Experience managing large scale food operations in a complex, multi-retail environment.- Driving client engagement and patient/employee satisfaction.- Possesses exceptional leadership, communication, presentation, and client relations skills with the ability to work both horizontally & vertically in the organization.- Strong Financial acumen with demonstrated success handling complex financial contract.- Highly developed organizational skills, including the ability to manage multiple and often conflicting priorities, meet deadlines, and proactively address operational and client needs.- Proven ability to develop and motivate a team in a complex environment. Learn more about Spaulding Medical Center at https://www.wellstar.org/locations/pages/wellstar-spalding-regional-hospital.aspx Learn more about Sodexo’s Benefits  Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
639363
Category
Food Service
Job Locations US-CA-SANTA ROSA
Sodexo is seeking a General Manager 4 for Sutter Santa Rosa Regional Medical Center located in Santa Rosa, CA. Sutter Santa Rosa Regional Hospital provides state-of-the-art care in its 84-bed acute care facility. Opening in 1867 as a small community hospital, it affiliated with Sutter Health in 1996 and eventually opened a modern replacement hospital to meet the needs of the community. Sutter Santa Rosa Regional Hospital is accredited by The Joint Commission and consistently ranks among the top hospitals in the region, according to independent quality rating organizations. The hospital also prioritizes its role in the community by partnering with the Sonoma County BEST program and Health Action in Sonoma County. Our General Manager 4 will be responsible for all aspects of the Food & Nutrition Services and our ideal candidate will have an exceptional retail food service background. This individual will have the ability to drive sales and is a customer focused, innovative leader with exceptional financial acumen. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced General Manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market connections and is proficient in computer skills and report management experience.- To meet California requirement, candidates need a Background as Registered Dietitian, Diet Technician Registered, Certified Dietary Manager or have a Bachelor’s Degree in Dietetics, Nutrition or a similar B.S. degree desirable. For more information on Sutter Santa Rosa Regional Medical Center visit sutter-santa-rosa-regional-hospital.com  Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.  Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.   
System ID
639523
Category
Food Service