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Sodexo is seeking an experienced Executive Chef for Del Sol Medical Center in El Paso, TX.The Executive Chef will be responsible for all Culinary aspects of the operation, Purchasing, Product Compliance, Maintaining brand Specifications, Training employees. There is an aggressive food budget at the account. Reporting to the General Manager, the ideal candidate will - be food-focused, with attention to taste, presentation, plating.- bea customer service professional with great communications skills and drive – creating awelcoming dining experience for students, faculty and community.- have experience with food and labor management systems, on-line ordering and inventory controls- have strong culinary knowledge and experience w/batch cooking, recipe and menu development including gluten-free, vegan/vegetarian and specialty diet options.- have commitment to providing stellar customer service – even at “peak rush” times, attention to detail, ability to delegate. For more information on culinary careers with Sodexo -visit http://www.sodexochefjobs.com/index.html Apply Today!
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Sodexo is seeking an experienced Executive Chef to join the dynamic team at SSM Health St. Mary's Hospital Audrain in Mexico, Missouri. SSM Health St. Mary's Hospital Audrain is an 89 bed community hospital offering a range of services including emergency care, cardiology services, medical imaging, men’s health services, women and child services and diabetes education. Reporting to our General Manager, the Executive Chef will be responsible for managing the daily food production for the retail café, patient dining, Physician’s lounge and catering services. At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Primary Executive Chef responsibilities will include but are not limited to:- managing the daily food production and menu planning process for the retail cafe, patient dining, catering services,and Doctor's Dining - ensuring Sodexo's Culinary Standards including recipe compliance and food quality- controlling food cost and purchasing compliance- managing and upholding food safety and sanitation standards in compliance with Sodexo, State and Local Health Department requirements- have high expectations for customer service and quality of food- ability and willingness to develop and train a team of 15 frontline employees- demonstrating a passion for food and innovation- experience with Sodexo's Food Management Systems (FMS) or similar systems
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Sodexo is seeking an experienced Executive Chef 2 to join our food services team at Alcorn State University located in Lorman, Mississippi. ***Relocation Assistance Available*** Alcorn State University is a land grant HBCU campus with an enrollment of 3500 students. Sodexo provides resident dining, retail, catering, and concessions on campus with a total managed volume of $7 million annually. Responsibilities for this hands-on role will include menu planning, food prep, inventory management, purchasing, food & labor costing, scheduling, safety/sanitation & employee training. This position will also have direct customer and client interaction. We are seeking candidates with prior experience managing culinary operations for college resident dining programs. Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train front-line employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high-volume facility; and- strong management skills.Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you?At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. See more Culinary jobs here. Keywords: Executive Chef, Chef, Executive Sous Chef
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Sodexo is seeking an Executive Chef 2 for Buena Vista University located in Storm Lake, IA. Buena Vista is a private university with an enrollment of approximately 900 students. We provide resident dining, retail dining including a Starbucks We-Proudly-Serve, and catering. The Executive Chef oversees a campus dining food service facility that serves 650-700 students in a newly remodeled facility. This Chef Is also responsible to direct a staff that runs two additional pieces of business, the Common Grounds Coffee Shop & CRU5H Dining Restaurant. Buena Vista University is a beautiful lakeside community in Storm Lake, IA. This position allows for expression of creativity in creating special menus for special events. The unit also has a Catering & Conference business with events ranging in size. Seating capacity in the ballroom is 600. Relocation Assistance is available! Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills. Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. To learn more about Buena Vista University, please visit http://www.bvu.edu/.
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This account is part of the SodexoMAGIC portfolio of business. Use your passion for service to create a positive impact and make a difference in the communities we serve! SodexoMAGIC is a joint Sodexo/ Magic Johnson venture and we are thrilled to be celebrating our 10-year anniversary together this year! SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers. SodexoMAGIC offers our dedicated service via the following Sodexo segments: Corporate Services, Hospitals, K-12 Schools, Universities. Sodexo currently has an opening for an Executive Chef 2 in our Corporate Services segment to manage the culinary programs at The Federal Reserve Bank in Cleveland, Ohio. This position will report directly to a General Manager and will provide leadership and development to 14 frontline (hourly-paid), Sodexo, union culinary employees. There will be a building population at the site of about 700 employees. This is an excellent opportunity for an experienced culinarian and innovator to provide high-end retail and catering services in a brand new cafe and conference center. Candidates should be passionate, highly motivated, and enjoy client and customer interaction. The ability to offer strategic leadership and vision are a must for this growing operation! We are seeking candidates with prior experience in catering, contract good services management, as well as high-end culinary experience.- Culinary Creativity: Follows culinary trends and innovates using local sustainable food sources, can translate ideas into unique menu and recipe programs that advance the culinary experience across the regional enterprise. Candidate must have the ability to completely translate “authentic” international and farm-to-table cuisine to the customer.- Leadership: Ability to effectively manage and communicate with culinary staff, key personnel, catering staff and management teams along with a passion and dedication to be “one of the best”. Candidate must be highly engaged, passionate and extremely hands-on in daily operations.- Training: Must be able to articulate and demonstrate a wide-ranging variety of cooking techniques and skills for the catering staff (plate presentation, quality, safety, proper culinary techniques).- Financial: Ability to manage and demonstrate proven results with food costs, labor and controllable expenses.This Executive Chef will work primarily a Monday through Friday, 6AM-4PM shift with some evening shifts. No holiday or weekends. The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance. Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here. #sdxmagic
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Sodexo is seeking a seasoned Executive Chef 2 to lead the Culinary Program at St. Francis Medical Center in Trenton, NJ. Great promotion opportunity for an Executive Chef seeking to advance their career. Sodexo, leader in quality of life services is seeking a creative Ex Chef 2 Chef exceptional culinary skills for a 150 bed acute care hospital located in Trenton, NJ. Position will be responsible for all patient feeding (EFY - Sodexo's Expressly For You Patient meal delivery program) all catered events as well as responsible for the main cafeteria and all associated food outlets. 1.5 million in total volume with 250k in catering. Will manage 15 plus employees. Successively candidates will have a proven track in delivering on the patient and customer dining experience. Serv Safe certification required. Is this opportunity right for you? At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced Executive Chef we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food for patient services;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met. The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in food safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience. Working for Sodexo: - Are you ready to start your Sodexo career? Careers in Healthcare:Working for Sodexo in Healthcare allows you to offer patients, health-care professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Apply Now!- We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. - How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. Not the job for you? Connect with this recruiter on LinkedIn or Twitter for our Career Connections eNewsletter. - Please visit the Sodexo Network with Us page and consider signing up- At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. See more Food Service Management jobs here.
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Executive Chef 2 Sodexo Government Services has a dynamic career opportunity for an Executive Chef 2 supporting the most exciting and meaningful missions in the World with a high-profile Government Services client in Central Virginia area. Candidates need to hold a "current" security clearance to be considered. This Executive Chef opportunity will require someone to develop innovative food solutions while successfully managing key performance indicators to drive strong business results. Our clients depend on our expertise to help them to optimize their business. This is a high- profile position with regular client interactions and Sodexo leadership – interpersonal skills and ability to handle a high degree of accountability will be necessary. About the contract: - Sodexo will provide full range of food service for a base operations support at a secured US Government location with cafeteria operations, catering services, special event support, and hospitality services.- The food services/meals in support of base events to include but not limited to: boxed breakfasts , boxed lunches, a healthy snack program, cookouts/BBQs, hot entrees, hors d'oeuvres, special men us to support V IP guests fine dining and official ceremonial events.- This business is over $2.5 Million Annual Revenue About the position:The Executive Chef for a Base Operations Support contract in the Central Virginia area will direct, coordinate, and manage the work effort associated with the full range of food services provided at the US government location. - The unit provides breakfast, lunch, and dinner (as required). Offerings include at least one hot entree and sides, grill items, made-to-order sandwiches, specialty items, desserts, and beverages. Grab-n-go' items (e.g., sandwiches, juices, coffee, and tea) shall be made available throughout the day.- An average of 30,000 meals are prepared per month (breakfast, lunch, and dinner (Monday through Saturday). Also included in this number is brunch and dinner on Sundays with a Friday family dinner (TGIF) for all employees/residents/guests hosted several times throughout the year, as scheduled by the Government.- The cafeteria is generally open on weekends and holidays. The cafeteria is generally closed the week between the Christmas and New Year holiday.- Food and beverage services shall be available for special occasions (e.g. VIP events, retirements, ribbon cuttings, ground breaking ceremonies, holiday parties, picnics, catered dinners, and receptions for conference functions).The Executive Chef will demonstrate and apply highly developed interpersonal, creative and communication (written and verbal) skills the ability to manage complex programs in a diverse and dynamic environment with short-notice tasking’s under high pressure situations. Responsibilities:- Establish food services (number of daily meals offered, menu selections, special offerings, etc.) that will be provided at each facilities.- Establish food catering menus and pricing in coordination with client’s Business Office. Menu and pricing are reviewed on an annual basis or upon request by the Government.- Ensure that all services are delivered, and all tasks are performed in accordance with the Statement of Work (SOW). - Support General Manager in their responsibilities and ensure they manage in line with relevant statutory, security, environmental, health, and compliance requirements. - Maintain a professional staff and ensure that they follow established Government training protocols, policies, directives, and procedures at all times. - Communicate effectively with the US Government employees and departments to accomplish tasks and requirements and promote a customer friendly environment in support of operations at all levels. - Meet the requirements SOW, delivering high quality services that align with the needs of the customer and in accordance with applicable statues and industry best management practices. - Be responsible for management of the kitchen staff and infrastructure - Manage the preparation and delivery of quality food services, establish menus, and generally oversee all activities for daily cafeteria services and unique offerings in support of special events and VIP guests - Oversee daily food service operations in order to provide variety and quality products - Maintain and implement sanitary and food safety conditions and training to adhere to auditing procedures and statutory regulations. Required Qualifications and Experience: - Associate degree - Basic Management Experience - 2 years Basic Functional Experience with 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. - Demonstrated knowledge and experience managing a professional kitchen and dining environment. - Demonstrated knowledge of food sanitation, safety codes, industry trends and practical business applications. - Strong communication and interpersonal skills Other Knowledge, Skills and Abilities - Ability to work nights and weekends - Ability to work in a fast-pace environment that requires handling multiple tasks at a given time and rapidly adapting to changing priorities and schedules - Excellent organizational and time management skills Expert computer skills, specifically Microsoft Office Suite About Sodexo’s Government Segment: We are a federal contractor within Sodexo and have a business portfolio of approximately $450 million in revenue and our star status client portfolio includes the U.S. Marine Corps, Air Force, Intelligence business and Federal Government locations throughout the United States and Guam. Come join a growing segment and grow your career!Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
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Sodexo is seeking an Executive Chef (II) for an Upscale Retirement community in the North Shore of Nassau County, NY. Dining venues include; Full Service Dining Room, (Dinner Service), Full Service Bistro, (Breakfast, Lunch and Dinner), a full complement of Resident Activity Caterings and Specialty Catering services. Dining Services include Full Service Dining Rooms in addition to in-room tray service. As the Executive Chef, you manage our 5 Star Dining Culinary Program in our Independent Living dining venues and in Assisted Living, catering services, and our food retail programs. Responsibilities include; full Culinary Responsibilities, financial management, oversight and implementation of high quality systems and standards, impeccable food safety and sanitation, the development of client and resident relations, and innovative training programs for Culinary hourly employees. You also interact daily with residents and clients to provide amazing resident dining program. Your Skills Checklist for this position:Culinary Degree / Trade School Certificate and Servsafe CertifiedSenior Fine Dining, Contract Food Service Management experienceWorking knowledge of HACCP protocols for regulatory complianceFood production, meal presentation, catering with attention to detailExperience; inventory management & on-line ordering for 2M in volumeExperience creating and developing menus and pricingSkills to train & develop 50+ employees; food production & utilityAbility to manage multiple and at times, competing prioritiesComputer skills; food and labor management systems, Menu GraphicsFood and kitchen safety training of staff and self-audits for standards
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Sodexo is seeking an Executive Chef 2 to lead the Culinary Program at North Suburban Medical Center, a 150 bed acute care hospital in Thornton, Colorado. This is a great promotion opportunity for an Executive Chef seeking to advance their career. This position reports to the Food and Nutrition Director and will be responsible for all patient feeding (AYR - Sodexo's At Your Request room service program), all catered events as well as responsible for the main cafeteria and all associated food outlets. The Chef will manage 15-20 hospital employees and will help co-manage other staff. Successful candidates will have a proven track in delivering on the patient and customer dining experience. Serv Safe certification required. Is this opportunity right for you? At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced Executive Chef we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food for patient services;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in food safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and The Market Connections (TMC), or any food management system outside of Sodexo- Is proficient in computer skills and report management experience. Working for Sodexo: - Are you ready to start your Sodexo career? Careers in Healthcare:Working for Sodexo in Healthcare allows you to offer patients, health-care professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Apply Now!We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. Not the job for you? - Please visit the Sodexo Network with Us page and consider signing up- At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. See more Food Service Management jobs here.
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Sodexo is seeking a talented, passionate and experienced Executive Chef 2 for our government dining operations at the Scott Air Force Base located in Illinois! The Executive Chef will cultivate and grow the client relationships and encourage culinary staff development. The Chef will develop seasonal menus and food concepts and will implement and manage unit-specific sustainability goals and programs. The Executive Chef will have partial financial responsibilities, HACCP/Sanitation responsibilities, as well as responsibility for food/labor cost controls. Customer service and client relations/satisfaction are top priorities. Chef will have a hands-on presence during all meal services. #ACF2017 Ideal candidate will have:- Team building, client skills and training and development experience;- Culinary degree;- Strong culinary background with experience in high volume venues;- Emphasis on food presentation, quality, execution, menu design & implementation;- Focus on customer service excellence;- Demonstrated experience providing strong leadership, including supervision, direction and training, to a diverse team of employees;- Focus on food and physical safety and sanitation;- Experience managing food and labor cost controls to meet targets;- High level of computer literacy and skill-set;- Strong understanding of financials and strong analytical thinking skills;- Great client relations and a desire to be invested in the local campus/community. ** This position offers RELOCATION ASSISTANCE **
