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Sodexo is seeking a hands-on Executive Chef 2 for a public boarding school intended for gifted high School Sophomores to Seniors that excel in Math and Science. Illinois Math & Science Academy (IMSA) is located in Aurora, IL. IMSA offers a board dining operation that feeds 652 students and 200+ faculty and staff. In addition to the board operations we also run a moderate amount of catering. During the summer the campus is busy with camps, both day campers and over night. Reporting to the General Manager, you will have over-site for up to 20 full and part-time associates. The ideal candidate will have:- College/university culinary supvervisory/management experience;- Experience with food and labor management systems;- Experience with on line ordering;- Culinary catering production experience;- Experience hiring, training and leading a culinary staff and mentoring a team. We are seeking an energetic and creative Chef with the ability to think outside the box! Check out what Illinois Math & Science Academy has to offer: https://www.imsa.edu/
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Sodexo is seeking an experienced Executive Chef 2 to support our team dining team at The Homestead in Rochester, MN. This community is a Continuing Care Retirement Community, which is the home to over 150 Residents. This position would report to the General Manager, and manage a team of frontline team members. Leadership advancement opportunities, No late nights...APPLY TODAY! - Managing and directing culinary and service staff in assigned building, directing menu and product utilization throughout the campus. - Is the “food” expert on campus and guide the other two buildings on promotional events, product compliance. This is a working manager position that actively and daily engages in the meal service with the teams. - Culinary degree, experience in cooking, directing cooks and line servers, Skilled in placing food orders, managing inventory. - Strong knowledge base on proper use and maintenance of all cooking equipment, all ware washing equipment, following standardized recipes and training cooks how to do the same. - Complete responsibility for managing food cost, food waste and portion control and actively trains cooks and servers on managing food waste. .
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Sodexo currently has an opening for an Executive Chef 2 in our Corporate Services segment to manage the culinary programs at a client site in Parsippany, NJ. This position will report directly to an Area General Manager and will provide leadership and development to 6 Sodexo front-line (hourly-paid) non-union culinary employees. Currently there is a building population of 500 with plans of increasing to 1200. This is an excellent opportunity for an experienced culinarian and innovator to provide high-end service to our high end cafeterias and catering. Candidates should be passionate, highly motivated, and enjoy client and customer interaction. The ability to offer strategic leadership and vision are a must for this growing operation! We are seeking candidates with a prior background in a high-end culinary position, supervisory experience, and corporate services experience.- Culinary Creativity: Follows culinary trends and innovates using local sustainable food sources, can translate ideas into unique menu and recipe programs that advance the culinary experience across the regional enterprise. Candidate must have the ability to completely translate “authentic” international and farm-to-table cuisine to the customer.- Leadership: Ability to effectively manage and communicate with culinary staff, key personnel, catering staff and management teams along with a passion and dedication to be “one of the best”. Candidate must be highly engaged, passionate and extremely hands-on in daily operations.- Training: Must be able to articulate and demonstrate a wide-ranging variety of cooking techniques and skills for the catering staff (plate presentation, quality, safety, proper culinary techniques).- Financial: Ability to manage and demonstrate proven results with food costs, labor and controllable expenses.This Executive Chef will work primarily a Monday through Friday, 6AM-4PM shift with some evening shifts, some holidays and some weekends.
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SodexoMAGIC on the campus of Jackson State University is seeking a high performer with a proven track record of success for an experienced Executive Chef 2 opportunity in Jackson, MS. Relocation Assistance is being offered! We are looking for a talented EC2 to join our team. In search for an experienced culinary chef to take and teach a team of culinary employees on how to take their skills to another level. Jackson State is one of the top HBCU in the world. Our beautiful campus is in the heart of Jackson MS. We are hours away from Alabama, Louisiana, Texas, Arkansas, and Tennessee. If you feel that this is a great opportunity for you to show your skills, then we are looking forward to having you on our team. Jackson State University is a diverse, technologically-advanced four-year university steeped in history and committed to preparing its students to become global leaders. We provide a caring and nurturing environment in which to challenge our students to improve themselves and serve others. Designated as a high research activity university, Jackson State continues to enhance the state, nation and world through comprehensive economic development, healthcare, technological and educational initiatives. We are looking for candidates with good presentation skills, the ability to teach and motivate the culinary staff. Along with a strong attention to details. Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred.The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high-volume facility; and- strong management skills.Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now! #sdxmagic
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Sodexo is seeking an Executive Chef (II) in West Palm Beach, Florida for Lourdes Noreen McKeen, an upscale, Continuing Care Retirement Community. This community offers an elegant, resort-style independent, assisted living, rehabilitation care center as well as skilled nursing. We are seeking a creative, hands-on chef, with trendy ideas, that likes to interact with staff in the kitchen as much as with residents in the dining room. As the Executive Chef, you will be responsible for the daily kitchen operations and food production for the Independent Living, Assisted Living and catered events.This is a prime opportunity for an eager Executive Sous or Chef de Cuisine to get their own kitchen! We are waiting to see what you can do! Your Skills Checklist for this position include:- Develop and create a 5 Star dining experience- Ensure that the kitchen and surrounding areas are in accordance with company standards and health code regulations- Hire, train, schedule and supervise kitchen personnel- Assist kitchen staff with food prep, recipe creation and plate presentation- Stay current on restaurant industry trends- Identify new culinary techniques and presentations- Engage with residents and client for satisfaction by conducting "table touches"- Purchase food and supplies from vendors approved by the company and monitor inventory- Working knowledge of HACCP protocols for regulatory compliance- Financial skills for P&L reporting and budgeting"food fashion" "trendy food concepts" "flaire cooking" "trendy chef"
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Sodexo’s Universities Segment is seeking an Executive Chef 2 for Georgetown College - a private liberal arts college located in Georgetown, KY. Georgetown is part of the Lexington-Fayette, KY Metropolitan area and within an hour drive of both Cincinnati and Louisville. Relocation Assistance is being offered! The Executive Chef will be involved in all culinary operations and the ideal candidate will be an energetic, polished Culinary Professional. Seeking candidates with a proven track record for developing, leading, and engaging culinary teams. Strong culinary and cost control skills are needed as well as the ability to lead, develop and motivate a diverse team. We are looking for candidates with good presentation skills, the ability to teach and motivate the culinary staff. Along with a strong attention to details. Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred.The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high-volume facility; and- strong management skills.Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!
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Sodexo Universities is seeking an innovative Executive Chef 2 for Adrian College, a small liberal arts faith-based college located in Adrian, MI in Southeast Michigan. Adrian College has on average 1600 boarders and a population of 2,000. The Executive Chef will run Back of the House Resident Dining and large Catering Operation with a client who has high expectations for the food and service quality in all operations. Additionally, we run a Smokehouse operation and skills in BBQ will be highly considered. RELOCATION ASSISTANCE is available for this exciting opportunity! APPLY TODAY! Is this opportunity right for you? The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- Experience as a Certified Master BBQ chef – or high-volume smokehouse background!- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high-volume facility; and- proven track record for training/mentoring cooks and staff.- working knowledge of computers, online ordering, inventory and recipe development key in this position. Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Want to join the INNOVATIVE Sodexo team at Adrian College? APPLY TODAY! Conveniently located approximately 45 minutes from Ann Arbor, Mich., and Toledo, Ohio – Adrian College has experienced momentous growth garnering national recognition. In its 2019 edition of America’s Best Colleges, U.S. News & World Report ranked Adrian College as Regional Top Baccalaureate College in the Midwest, the institution has also been recognized as a “Most Innovative College,” a “Best Value College” for two consecutive years and as a “Best Value” institution. For more information about Adrian College, visit: http://adrian.edu
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Sodexo currently has an opening for an Executive Chef 2 to lead culinary operations for an upscale cafe within a high profile corporate services account located in midtown Manhattan. This position will report directly to an General Manager and will provide leadership and development to 20 Sodexo front-line (hourly-paid) union culinary employees. Currently there is a building population of 1500 client employees. This is an excellent opportunity for an experienced culinarian and innovator to provide high-end service to our high end cafeterias and catering. Candidates should be passionate, highly motivated, and enjoy client and customer interaction. The ability to offer strategic leadership and vision are a must for this growing operation! We are seeking candidates with a prior background in a high-end culinary position, supervisory experience, and corporate services experience.- Culinary Creativity: Follows culinary trends and innovates using local sustainable food sources, can translate ideas into unique menu and recipe programs that advance the culinary experience across the regional enterprise. Candidate must have the ability to completely translate “authentic” international and farm-to-table cuisine to the customer.- Leadership: Ability to effectively manage and communicate with culinary staff, key personnel, catering staff and management teams along with a passion and dedication to be “one of the best”. Candidate must be highly engaged, passionate and extremely hands-on in daily operations.- Training: Must be able to articulate and demonstrate a wide-ranging variety of cooking techniques and skills for the catering staff (plate presentation, quality, safety, proper culinary techniques).- Financial: Ability to manage and demonstrate proven results with food costs, labor and controllable expenses.This Executive Chef will work primarily a Monday through Friday, 6AM-4PM shift with no holidays and some weekends.
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Sodexo is seeking an Executive Chef to support production and retail operations for seven MidMichigan Health locations in Michigan. The successful candidate will have ongoing, direct client interaction so customer service is paramount. The “Hands-On” Executive Chef primarily handles day to day operational functions and ensures unit level, safety, training, and customer service for the overall success of the account. The selected candidate will be required to travel to all location within the MidMichigan system. Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- implement Sodexo programs- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred.The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- the ability to work well within a team;- experience in a union environment;- previous experience working in a high volume facility; and- strong management skills.Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
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Sodexo is seeking an Executive Chef (II) forBridgewater Retirement Community in Bridgewater, VA. This is a 350 Resident Continuing Care Retirement Community located in the Harrisonburg Metro area in the heart of the Shenandoah Valley. The downtown area is attractive and historic with nearby James Madison University and the Blue Ridge and Appalachian Mountains which offer plenty of recreation and outdoor interest. In this role you oversee 3 new dining venues; multi-site management experience would be ideal. Critical to your success is your ability to train and develop culinary food production teams & hold them accountable for successful outcomes. Position manages food production for resident dining, retail venues, and catered events with the focus on resident involvement and well-being. Responsibilities; supervision and training of 30 employees, inventory management and purchasing for 1 - 2 million in volume, food quality and standards, food & kitchen safety and sanitation monitors for regulatory compliance, employee and resident satisfaction. Your skills to support the primary focus of driving food quality and culinary innovation in all aspects of production to Enhance and Energize Healthy Living for our Residents is mission critical. Your Skills Checklist for this opportunity; Culinary Degree / Trade School Certificate and Servsafe Certificate Senior / Fine dining experience in Restaurants / Country Clubs / HotelsCampus / University & Corporate Dining Chefs - welcome to applyAbility to manage inventory for a budget of 2 million HR skills to train & develop culinary food production teams Computer skills; food & labor management systems Working knowledge of HACCP monitors for Regulatory Compliance Menu Planning for resident dining, food retail and cateringExperience with quality standards for food production & cateringDynamic leadership skills for outcomes that exceed client and resident expectations Typical schedule runs; 7am-6pm with rotating weekends & holidays http://www.brcliving.org/about-us/visit-us/
