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Sodexo Universities has an opportunity at Dickinson State University located in Dickinson, ND for an Executive Chef 1 to oversee production for Student Dining operation and Catering. This role will be heavily involved with the campus community and will be very student centric - offering innovative offerings - pop up restaurants, on campus deliveries, student theme events. The Executive Chef will have oversight and mentor approximately 20 frontline employees including student workers. SIGN ON BONUS is available for this exciting culinary opportunity! If these qualifications meet your experience, apply today! The ideal candidate must have a passion for food and innovation, have the ability to think outside of the box and will be trained in all areas of university dining: board operation/ catering/ retail/ safety standards. Responsibilities include: Menu planning, hands on food preparation, catering, food and labor costing, ordering, inventory, some financial reporting and direct customer and client interaction. This position requires a hands-on leader. Reporting to the General Manager, the ideal candidate should have:- Culinary leadership experience in a high-volume, high-quality food setting.- Creative background to make events special - for students and catering guests!- High expectations for customer service and quality of food- A good understanding of financials as they apply to cost controls of food and labor- The ability and willingness to develop and train frontline employees.Does this describe you? Apply now! WHY SODEXO at Dickinson State?The rolling hills, dramatic buttes, striking cliffs and winding rivers in Southwest North Dakota all lay the backdrop to a variety of adventures including hiking and biking trails, fishing and horseback riding. Hunting is also abundant and hunters come from all across the country each year for the pheasant and grouse season and hunt prairie dogs, coyotes, deer and antelope. Visit ND Game & Fish for more information. To learn more about Dickinson State University, please visit http://www.dickinsonstate.edu/.
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Sodexo is seeking an Executive Chef 1 for Valley City State University in Valley City, ND - an hour west of Fargo, ND. The Executive Chef will be responsible for the overall management of production for all campus dinign operations, including Resident Dining for 450 students on meal plan, Retail dining venues and Catering. Successful candidate needs to have a strong focus and passion for serving our customers - enjoy talking with customers, students, clients and staff. Responsibilities will include: Menu planning, hands on food preparation, catering, food and labor costing, directing and coordinating the activities of up to 20 hourly food production employees, cash handling/management, ordering, inventory, some financial reporting and direct customer and client interaction. Reporting to the General Manager, the ideal candidate should have:- 3+ years running a high volume kitchen, prefer experience in campus, hospital or large corporate setting;- High expectations for customer service and quality of food;- Strong understanding of financials as they apply to cost controls of food and labor;- Strong food safety and sanitation/HACCP standards;- Ability and willingness to develop and train up to 50 frontline employees;- Passion for creating outstanding customer service; and- Ability to think outside of the box.SIGN ON BONUS is available for this exciting culinary opportunity! WHY Sodexo at VCSU?This is a great growth opportunity for a strong sous chef or chef manager with strong culinary skills and high volume dining experience! Valley City is a small family friendly community. North Dakota has a very low state income tax and was recently ranked #1 for states with the most freedom. If these qualifications meet your experience, apply today!
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Sodexo is seeking an Executive Chef (I) for a retirement community in High Point, NC. In this role; you manage the daily food production, 15 employees, some catering, Sodexo systems & standards, food and labor costs controls, inventory & on-line ordering, the HACCP process, customer service programs and enhancements. This is a hands-on position with a strong focus on culinary training as you move from back of the house to front of the house with the addition of administrative duties. This is a client facing position and the client is very involved in the day to day operation of the whole facility. Being able to communicate with people at all different levels is a critical success factor for this position. Your Skills Checklist for this position:Culinary Degree / Trade School Certificate, Servsafe CertificateManagement background, inventory and on-line orderingKeen attention to detail in food production and cateringLeadership skills to train & develop 15 employeesAbility to train production staff in culinary techniquesDetailed knowledge of HACCP and Department of Health RegulationsComputer skills to work in food & labor management systems Schedule; 9am-6pm with some weekends / holidays, based on eventsResidents are the heart of everything we do, and we welcome you to join our team! Sodexo Benefits at a glance; http://bit.ly/12E1uUf Sodexo - A world leader in Food and Facilities Management Services http://www.sodexousa.com/usen/careers/careers.aspxPlease visit our Network with Us page and consider signing up for our Career Connections eNewsletterConnect, Search and Apply all on the go with the Sodexo Jobs App! Available for smart phones and BlackBerry devices http://m.sodexo.jobs/jobs_app.htm
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Sodexo Universities has an opportunity for an Executive Chef 1 at Arizona State University Athletics, In Tempe, AZ just outside of Phoenix. The Executive Chef 1 will report to the Executive Chef 2 on campus to lead the daily culinary operations for our football stadium (Sun Devil Stadium - seats 56K)and all other athletic venues on campus. Services include high end and high-volume catering, concessions and athletic training tables for our top performing athletes. Our successful candidate is nutrition focused for athletes, has a high sense of urgency for game day and excellent presentation skills for catering to our VIP clients in over 60 Suites and Clubs. Is the roar of the crowd calling out to you? Is this opportunity right for you?Are you an experienced sous chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- Have a passion for food and innovation- Have knowledge of special diets and allergens- Manage the daily food production including production planning and controls- Ensure Sodexo Culinary Standards including recipe compliance and food quality- Manage food costing, controls and compliance- Develop menus and manage inventory- Have high expectations for customer service and quality of food- Have the ability and willingness to develop and train frontline employees- Knowledge of Sodexo Food Management System (FMS) is preferredThe ideal candidate has:- A strong culinary background, with the demonstrated ability to stay current with new culinary trends- Excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies- Previous experience working in a high-volume facility- Strong management skillsCareers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs
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Sodexo Senior Living is seeking a Chef for the Forest Hills Retirement Community in Pacific Grove, CA. Forest Hills is a small community, which is home to 50 residents. The residents get to enjoy living at a beautiful historic hotel every day, and dining in a beautiful sunroof dining room; overlooking a quiet historical neighborhood, filled with small boutiques, restaurants, and grand patio gardens. The ideal candidate will have in-depth knowledge of all aspects of food operations, strong financial acumen, have an innovative retail mindset, and be consumer-centric. Must be a strong leader. Experience in growing revenue, catering, and fine dining is preferred. This Chef will teach and develop food production employees in culinary skills, train and develop dining staff in exceptional customer services. This is a hands-on position moving from the back of the house to front of the house and administrative, financial duties, P&L. The position manages; the daily operations of the kitchen, Sodexo financial budgets, the production processes, some catered events, and customer service enhancements. The best-qualified candidate will possess excellent leadership and communication skills. Ideal Candidate Skills and Certification:- Hands-on skills with food production and standard recipes- Experience managing food cost and coordinating invoicing- Skills to train & develop food production & dining room staff- Computer skills; food, labor, financial management systems- Experience enhancing customer service programs- ServSafe Certified At Sodexo Seniors, we support our clients' missions to improve the quality of life by putting the utmost care, time, and attention into understanding and meeting the needs of each resident. Success is measured by exceeding Resident & Client expectations!Residents are the heart of everything we do, and we welcome you to join our team with this opportunity! Sound like the opportunity you've been waiting for. Apply today! We look forward to hearing from you. Connect with this recruiter on LinkedIn or Twitter. Please visit the SodexoNetwork with Us page and consider signing up for our Career Connections eNewsletter. Take a sneak peek at how Sodexo can contribute to your well-being: http://bit.ly/yPf9G.
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Sodexo currently has an opportunity for an Executive Chef 1 to provide exceptional leadership to our culinary team at Marshall Medical Center, a 120-bed acute care hospital located in Boaz, Alabama. The Executive Chef 1 will be responsible for retail, catering and Patient Feeding (AYR - At Your Request Room Service) as well as planning and executing Sodexo programs and systems in this growing account. Will manage 10 cooks/kitchen staff as well as the Grab and Go retail program and Sodexo's We Proudly Serve Coffee concept. May manage all 32 employees in GM's absence. This is a high impact, high visibility position that is responsible for enhancing our patient satisfaction, and retail customer dining experience through culinary creativity, food presentation and overall leadership presence. Culinary Creativity: Follows culinary trends and innovates using sustainable food sources. Leadership: Ability to effectively manage and communicate with Culinary Staff, Key Personnel, Management Teams along with a passion and dedication to be “one of the best”. Candidate must be highly engaged and hands-on in day to day operations. Training: Must be able to articulate and demonstrate a wide ranging variety of cooking techniques and skills for the catering staff. Financial: Ability to manage and demonstrate proven results with food costs, labor and controllable expenses. The ideal candidate will have:- Emphasis on food presentation, quality, execution, menu design & implementation;- Focus on customer / patient service excellence- Demonstrated experience providing strong leadership, including supervision, direction and training, to a diverse team of employee- Focus on food and physical safety and sanitation- Experience managing food and labor cost controls to meet targets- Understanding of food allergens and special dietary needs Qualified candidates must have a strong background in culinary operations, systems, process improvement, organizational skills, and a strong knowledge in food safety and sanitation are just a few of the qualities that candidates should possess.
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Sodexo is seeking an Executive Chef (II) in West Palm Beach, Florida for Lourdes Noreen McKeen, an upscale, Continuing Care Retirement Community. This community offers an elegant, resort-style independent, assisted living, rehabilitation care center as well as skilled nursing. We are seeking a creative, hands-on chef, with trendy ideas, that likes to interact with staff in the kitchen as much as with residents in the dining room. As the Executive Chef, you will be responsible for the daily kitchen operations and food production for the Independent Living, Assisted Living and catered events.This is a prime opportunity for an eager Executive Sous or Chef de Cuisine to get their own kitchen! We are waiting to see what you can do! Your Skills Checklist for this position include:- Develop and create a 5 Star dining experience- Ensure that the kitchen and surrounding areas are in accordance with company standards and health code regulations- Hire, train, schedule and supervise kitchen personnel- Assist kitchen staff with food prep, recipe creation and plate presentation- Stay current on restaurant industry trends- Identify new culinary techniques and presentations- Engage with residents and client for satisfaction by conducting "table touches"- Purchase food and supplies from vendors approved by the company and monitor inventory- Working knowledge of HACCP protocols for regulatory compliance- Financial skills for P&L reporting and budgeting"food fashion" "trendy food concepts" "flaire cooking" "trendy chef"
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Sodexo’s Universities Segment is seeking an Executive Chef 2 for Georgetown College - a private liberal arts college located in Georgetown, KY. Georgetown is part of the Lexington-Fayette, KY Metropolitan area and within an hour drive of both Cincinnati and Louisville. Relocation Assistance is being offered! The Executive Chef will be involved in all culinary operations and the ideal candidate will be an energetic, polished Culinary Professional. Seeking candidates with a proven track record for developing, leading, and engaging culinary teams. Strong culinary and cost control skills are needed as well as the ability to lead, develop and motivate a diverse team. We are looking for candidates with good presentation skills, the ability to teach and motivate the culinary staff. Along with a strong attention to details. Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred.The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high-volume facility; and- strong management skills.Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!
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At Sodexo we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations. Sodexo designs, manages and delivers comprehensive service solutions to create an outstanding experience for the people we serve. We have an exceptional career opportunity for an Executive Chef 2 to lead our culinary team at Vidant Beaufort Hospital in Washington, NC. Washington, NC is a historic waterfront town located on the north bank of the Pamlico River. Recently ranked as one of the top places in NC to live, Washington is a short 30 minute drive from Greenville, NC! This Executive Chef position supports our mission by providing safe, wholesome and innovative food to our patients, customers (retail and Catering) as well as hospital employees in a variety of settings. Reporting to our General Manager, you will lead the culinary team and will plan, organize and manage the daily food production in this hospital. The Executive Chef will be responsible for managing the culinary operations for all food outlets including patient dining, café and catering services. Responsibilities include:- Managing the daily food production including production planning and controls- Ensuring Sodexo Culinary Standards including recipe compliance and food quality- Labor and food cost controls and compliance- Menu development and inventory management- Food cost management- Training and Development for the culinary team (strong ability to coach and mentor)Qualifications for our Executive Chef include prior culinary management experience in a health care environment, strong food production planning management and food cost management experience, computer literacy, full HACCP knowledge and ServSafe certification. Careers in Healthcare:Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Not the job for you?At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
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This is an amazing opportunity for candidates with great leadership and culinary skills to serve one of Atlanta’s premier companies in a location that has a great quality of life. Sodexo Corporate Services has an exciting opportunity for an Executive Chef 2 for our high profile account at UPS Global Headquarters in Atlanta, Georgia! The current food landscape consists of 2 Corporate Cafes and a Conference Center & Catering operation. This is an opportunity for an innovative and creative chef who thrives in a fast-paced environment. As the Executive Chef 2 you will have total culinary responsibilities including the overall menu development and execution, food cost management, training of culinary staff and overseeing the food safety program with a focus on excellent customer experience delivery. The ideal Executive Chef candidate will be a transformational leader who has a proven track record at a first class facility, possesses a true passion for professional cooking and is career driven and self-motivated. Successful characteristics include exceptional communication skills, an eye for high end food quality, and a high level of organization skills. A strong focus in customer service, culinary expertise and attention to detail are key in our selection process. Proven computer skills are required. We are looking for candidates whowill:- understand that flavors and consistency are key drivers of the corporate dining experience in all food offerings and is just as passionate about producing the best hamburger as preparing the most complex catered event.- provide proper, forthright, and timely communication and direction to both the client and culinary team as well as show unwavering attention to detail.- partner with the Catering Manager & front of house staff on all food production aspects of special events being planned.- ensure that high standards of sanitation, cleanliness, and safety are maintained throughout all kitchen areas at all times. This includes daily site visits to all outlets.- interact enthusiastically with the client and is available for consultation on menus for special events.- be a motivator committed to professionalism and staff development through hands-on training and coaching. The ideal and successful candidate has:- a hands-on approach, who cooks or directly supervises the production of items that require skillful preparation.- an organized and detail-oriented approach without an ego driven approach.- a proven ability to build, lead, and mentor a strong team and keep them engaged.- strong menu engineering, food cost control, and payroll management skills.- the ability to institutionalize standards and consistency techniques for food preparation and presentation that will ensure a high quality product is consistently delivered timely.- a positive, high energy personality and is up for a challenge with creative ideas and a willingness to collaborate with a diverse team. This position offers a traditional Business and Industry, predominantly Monday through Friday, schedule.
