Job Listings

We believe in quality ingredients – and not just for our food. Our most valuable ingredient – the heart of our business – is you. Sodexo is seeking a Food Operations Manager - Production for Portneuf Medical Center in Pocatello, ID. Portneuf Medical Center is an acute care facility with 187 beds that has served the healthcare needs of Eastern Idaho since 1907. The back of the house manager will work closely with the Director of Food & Nutrition to manage day to day production operations and provide best in class experience to our patients, guests and staff. We are looking for candidates who will:- Manage the food production process including production planning and controls for At Your Request (on-demand program) for patient services, retail, and catering- Develop and maintain excellent client and customer relationships with a front of the house presence;- Ensure Sodexo Culinary Standards including recipe compliance and food quality and presentation;- Manage food costing, budget controls and compliance;- Ensure food sanitation compliance;- Develop menus and manage ordering and inventory;- Have high expectations for customer service;- Have the ability to develop and train frontline staff;- Provide a safe work environment;- Knowledge of Sodexo Systems is preferred, but not required.  The ideal candidate will have:- Culinary background, with the demonstrated ability to stay current with culinary trends and wellness programs- Excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies- Collaborative mindset and commitment to operational excellence standards- Excellent organizational skills with the ability to prioritize responsibilities- A willingness to coach and develop staff, openness to change and attentive with a responsive communication style that will encourage success in this position.- strong computer skills and online ordering- high levels of proficiency with data analysis, Microsoft Office, menu planning & forecasting processes- understanding of safe food handling practices, qualities, and standards (e.g. HACCP forms, temperature logs, safety audits, inventory management). Learn more about Portneuf Medical Center at Portneuf Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Join a team that embraces your love for working with people, mentoring them as they achieve personal and professional goals. Sodexo is seeking a Food Operations Manager 2 for University of Minnesota Morris located in Morris, MN. The University of Minnesota Morris is located just two and a half hours outside Minneapolis serving 1500 students on campus with 1 resident dining hall and 4 retail concepts. It’s a peaceful place with a nurturing academic environment and plenty of room for fun. Rated by Sierra Club as a top-40 “Cool School” for sustainability initiatives. Our students started a composting program, and our wind turbines produce 10 million kilowatt-hours of electricity per year!  ***RELOCATION ASSISTANCE AVAILABLE***  The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (DRIVE) The Market Connection (TMC) and is proficient in computer skills and report management experience. Learn more about University of Minnesota Morris at https://morris.umn.edu/ At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 

Sodexo is seeking a RESOURCE - Food Operations Manager 2 for US Marine Base, Camp Lejeune located in Jacksonville, NC.  We are seeking a Food Operations Manager to support our District/Mess Hall locations feeding our U.S. Marines.  The position will mange both Sodexo employees as well as our sub-partner in a union environment as well as our Marine Mess Attendants.  There is great satisfaction from serving those that serve and it is core to our mission to "Improve the Quality of Daily Life for Everyone We Serve.”  The account is near the Inter-Coastal waterway and close to beautiful Topsail Island beaches and not far from the port city of Wilmington. At Sodexo, you will find the ingredients for a great career in food service management with schedules that encourage a work-life balance.  You will enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and The Market Connection (TMC), and is proficient in computer skills and report management experience. Careers in Government and Agencies:Working for Sodexo at Government and Agency locations allows you to provide logistical support for combat missions abroad and for day-to-day management during training periods at home. Across America and around the world, our service offering combines facility and food services together as a customer-centric management solution. Today, we are entrusted with a workforce of a quarter million men and women in public service across 150 government sites and agencies. Our teams engage with international alliances and partners to ensure that those we serve have what they need to achieve peak performance. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop

Sodexo is seeking a Multi-Unit Financial Food Operations Manager for Troy University Dining Services located in Troy, AL has about 700 Faculty & Staff employees and 6500 students. We are also known Alabama’s International Universities. Troy University Dining Service offers following choices on Campus, all you can eat at Trojan Dining along with Faculty & Staff Dining and Moes and Chick Fil-a, Steak & Shake, Mein Bowl, Einstein, Boars Head, Marble Slab, Great American Cookie, Fresh Twist at Trojan Center. The successful candidate will:- have oversight of day-to-day Operations for 15 units;- work Unit Managers daily to provide Great Customer Experience- develop and maintain client and customer relationships- develop strategic plans- make sure all Brands standards are met- create a positive environment- ensure Sodexo standards are met.  - Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have All you can eat, Retail and Catering experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/orPreference to demonstrate working knowledge of Sodexo Food Management System (Drive) The Market Connection (TMC) or is proficient in computer skills and report management experience Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.  Apply Now!Are you ready to start your Sodexo career? Apply now!  

 New Bridge Medical Center is 900 bed Acute Care Hospital. It has Acute Care, Long Term Care and Behavioral Health.  The unit has two retail locations within the Hospital. Both the hourly employees and the RD's are unionized. The unit has 9 managers and 7.5 RD’s assigned to the unit.  Union and financial experience sought. At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  Are you the experienced Operations Manager 3 we’re seeking? We are looking for candidates who will:-  have oversight of day-to-day operations;-  deliver high quality food for patient services;-  achieve company and client financial targets and goals;-  develop and maintain client and customer relationships;-  develop strategic plans;-  create a positive environment; and-  ensure Sodexo Standards are met. The ideal candidate:-  has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;-  has culinary production experience and a strong background in food safety and sanitation compliance;-  has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;-  can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and-  can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience. Working for Sodexo:  - Are you ready to start your Sodexo career? Careers in Healthcare:Working for Sodexo in Healthcare allows you to offer patients, health-care professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Apply Now!- We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. - How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. Not the job for you? Connect with this recruiter on  LinkedIn or Twitter for our Career Connections eNewsletter.  - Please visit the Sodexo Network with Us page and consider signing up- At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. See more Food Service Management jobs here. 

  Sodexo is seeking a Food Operations Manager 3 for Southern Connecticut State University in New Haven, CT.  Sodexo Dining Services for Southern Connecticut State University is seeking a Food Operations Manager. This newer Sodexo unit has a very robust, all you care to eat resident dining program with over 1,500 board students as well as mutltiple retail outlets that include Dunkin Donuts, Bowlful, Sub Connection, Tres Habineros, as well as a C-Store, Library Cafe featuring Starbucks' We Proudly Serve and Grab and Go. An active catering offering will also be included under this position. We are looking for a dynamic Food Operations Manager 3 with strong focus on Culinary operations, customer service and strong union management experience. The best qualified candidate will have the following: - College/University Resident Dining experience- Previous experience managing in a Union environment- Experience with purchasing, food/labor costs and managing budgets- Experience with food and physical safety programs- Experience with service standards and customer satisfaction- Experience with human resources standards for managing and developing a thriving team Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.   

Grow your career and develop a team that shares your desire to make a difference. Sodexo is seeking a Food Operations Manager 3 for Good Samaritan Hospital  located in San Jose, CA.Our acute care hospital is located in the heart of Silicon Valley with two locations, the main campus in San Jose and Mission Oaks campus in Los Gatos. Good Samaritan Hospital, with 474 total licensed beds, is recognized as a leader in neurosciences, high-risk obstetrics, comprehensive cancer services, advanced cardiology and innovative surgery techniques.Our Food Operations Manager 3 will be responsible for day to day operations in Food & Nutrition Services our ideal candidate will have an exceptional retail food service background. This individual will have the ability to drive sales, is a customer focused, innovative leader with exceptional financial acumen as well as demonstrated ability to build and maintain strong client relationships and meet financial objectives. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced Food Operations Manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market connections and is proficient in computer skills and report management experience.Learn more about Good Samaritan Hospital visit goodsamsanjose.com Learn more about Sodexo’s Benefits   Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.  Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. 

Join a great team where people are at the heart of everything we do!  Sodexo Universities is seeking an experienced and career focused Food Production Manager 2 to support Campus Dining locations at Grace College located in beautiful Winoa Lake, IN!  This individual will oversee culinary operation at our main dining hall The Commons on the Green.  The position will operate within the Dining Leadership team and report to the Campus Executive Chef while working within Resident Dining. Relocation is available!!  Sodexo is seeking an experienced food production manager to oversee Resident Dining, Retail and Catering at Grace College and Theological Seminary – a private, faith based university located in Winona Lake, IN.  Sodexo has partnered with Grace College for over 15 years, with the dining services program including 1 resident dining hall, concession  services, 3 retail platforms , and both catering and conference services. There are 1000 students on meal plans and living in the resident halls on campus. The dining hall is an "all you care to eat" program with 6 meal plans offered and is scheduled to have a complete renovation in the summer of 2021.  Reporting to the General Manager, this Production  Manager will assist the Campus Dining Team  with  menu management, ordering and inventory processes, scheduling support, training and HACCP standards.  Hands on production, culinary support and oversight of quality. The successful candidate will:- have oversight of daily food operations and deliver a high-quality product;- achieve company and client financial targets and goals to include oversight of cash-handling and the POS system;- develop and maintain client and customer relationships;- motivate, coach, mentor and develop frontline (hourly) staff; and/or- ensure Sodexo standards are met to include compliance with company food and physical safety programs.- Oversee the daily food production including production planning and controls;- Plan and implement special events and market retail locations- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  

Join a great team where people are at the heart of everything we do! Sodexo is seeking a Food Production Manager 2 for Miramar Marine Installation in San Diego, California.  Marine Corps Air Station Miramar is proud to be a vital member of the San Diego community. Over 15,000 service members and their families call "America's Finest City" their home.  We are looking for food service professionals that are committed to excellent operational standards and have a collaborative mindset. This position will supervise our culinary staff in a busy and high volume food service environment. Expertise in delegation and team building is key. A strong culinary background and food safety knowledge are mandatory requirements of this position, including the ability to use a computer for ordering and inventory. The successful candidate will:- oversee the food service program, this includes both front and back of house;- ensure that menus served are in compliance with Sodexo and client regulations;- oversee ordering, inventory, and receiving;- assist with the coaching and development of food service staff.Is this opportunity right for you? We are looking for candidates who:- have an openness to change and are attentive with a responsive communication style;- are proficient in menu oversight & forecasting processes, and understanding of safe food handling practices, qualities, and standards (e.g. HACCP forms, temperature logs, safety audits, inventory management, etc.);- have knowledge of Excel Worksheet usage and design;- have point of Sale, cash handling, and reconciliation of cash drawer experience;- have computer proficiency;- have strong office organizational skills.Learn more about Marine Corps Air Station MiramarLearn more about Sodexo’s Benefits    Careers in Government and Agencies:Working for Sodexo at Government and Agency locations allows you to provide logistical support for combat missions abroad and for day-to-day management during training periods at home. Across America and around the world, our service offering combines facility and food services together as a customer-centric management solution. Today, we are entrusted with a workforce of a quarter million men and women in public service across 150 government sites and agencies. Our teams engage with international alliances and partners to ensure that those we serve have what they need to achieve peak performance. Not the job for you? At Sodexo, we offer food service management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

 Building communities by connecting real people to food, this is what matters to you.Sodexo Universities is seeking an experienced and career focused Food Production Manager 2 to support Campus Dining locations at the University of Alabama at Birmingham located in beautiful Birmingham, AL!  This individual will oversee culinary operation at our main dining hall The Commons on the Green.  The position will operate within the Dining Leadership team and report to the Campus Executive Chef while working within Resident Dining. The successful candidate will:- have oversight of daily food operations and deliver a high-quality product;- achieve company and client financial targets and goals to include oversight of cash-handling and the POS system;- develop and maintain client and customer relationships;- motivate, coach, mentor and develop frontline (hourly) staff; and/or- ensure Sodexo standards are met to include compliance with company food and physical safety programs.Is this opportunity right for you? We are looking for candidates who:- have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.