Fast-Paced. Never Boring. You thrive on the variety that each day brings Sodexo is seeking a Food Service Manager 2 for University of Hawaii - Manoa located in Honolulu, HI. Sodexo manages 10 locations on University of Hawaii - Manoa campus.  2 resident dining facilities and 8 retail locations.  The 2 resident dining locations are Gateway Cafe (Monday - Fridays breakfast, lunch and dinners) and Hale Aloha (dinner 7 days a week and brunch on weekends). This position will cover dinner service at Gateway Tuesdays - Thursdays and dinners at Hale Aloha on Friday and Brunch and dinner at Hale Aloha every Saturday. Average customer volume is around 500 - 600 customers at Gateway each meal and 900 at Hale Aloha each meal.  The successful candidate will: - have oversight of daily food operations and deliver a high-quality product;- achieve company and client financial targets and goals to include oversight of cash-handling and the POS system;- develop and maintain client and customer relationships;- motivate, coach, mentor and develop frontline (hourly) staff; and/or- ensure Sodexo standards are met to include compliance with company food and physical safety programs. Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs. Learn more about University of Hawaii - Manao at https://manoa.hawaii.edu/ Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.       

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking a Food Service Manager 2 for Terre Haute Regional Hospital located in Terre Haute, Indiana. This Food Service Manager will oversee retail, catering, and patient dining and will also have responsibilities on inventory, ordering, etc. Terre Haute Regional Hospital is a 278-bed Level II Trauma Center. Regional is the only full-service hospital in the area accredited by The Joint Commission and has provided quality care to the Wabash Valley community for 135 years — from its beginnings as St. Anthony’s Hospital to the present day facility. The successful candidate will: - evaluate and develop service levels for the overall Patient Services Program targeted to exceed patient and customer satisfaction; - oversee Sodexo’s Patient Dining Program and daily meal rounding inclusive of service recovery;- collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience;- perform tray assessments to ensure food quality and presentation and tray accuracy;- exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and/or- perform management functions that include direct supervision of hourly associates including employee development. Is this opportunity right for you? We are looking for candidates who have: - excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies;- passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily; - knowledge of nutrition and specialized diets;- experience with oversight of diet offices; and/or- strong management skills, preferably in health care. Learn more about Terre Haute Regional Hospital at https://regionalhospital.com/ Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Join a great team where residents are at the heart of everything we do!  Sodexo is seeking a Food Service Manager 2 for Carlyle Place located in Macon, Georgia. This is a 280 resident upscale continuing care retirement community situated on 58 beautifully landscaped acres in northwest Macon about 80 miles from Atlanta.  This position will assist in overseeing the dining operations for the skilled care and assisted living residents and dementia care unit (serving a total of approximately 90 residents) . Will report to the General Manager and manage a staff of approximately 25 hourly employees.  Typical shift will be 10:30am - 7:00pm, may vary with every other weekend coverage. The successful candidate will: - evaluate and develop service levels for the overall resident meal service program targeted to exceed resident and customer satisfaction; - collaborate with clinical, food service and interdisciplinary teams to enhance the resident experience;- ensure food quality and presentation;- exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and- perform management functions that include direct supervision of hourly associates including employee development, scheduling of staff. Is this opportunity right for you? We are looking for candidates who have:- passion for our residents and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily; - knowledge of specialized diets;- a dietary manager certification (CDM) is needed or must be willing to obtain within one year of hire;- prior food service management skills, preferably in health care food service environment; and- excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies. Learn more about Carlyle Place at https://carlyleplace.org/   Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Do you have a passion for helping others? Join a great team where students are at the heart of everything we do! Sodexo is seeking a Food Service Manager 2 for an account in the Greater Fort Worth/Dallas Metroplex. The selected candidate will work with our food service director to implement Sodexo programs/systems/procedures. The selected candidate will provide operational over-site to approximately 8 schools. Working for Sodexo as the Food Service Manager will provide you with the opportunity to contribute your skills to a company that strives to enhance the learning environment for students. Sodexo offers clear career paths, growth and advancement opportunities, professional resources and training. This is a great position for someone looking for a better work-life balance while having the opportunity to grow their career.The successful candidate will:- evaluate and develop service levels for the overall National School Lunch Program (NSLP) targeted to exceed client and customer satisfaction;- oversee daily food service operations of 8 schools within the district;- motivate, coach, mentor and develop frontline (hourly-paid), staff; - provide stellar customer service;- oversee cash handing processes, and POS programming and maintenance;- ensure company and USDA's school nutrition food and physical safety programs and standards are followed; - ensure all needed marketing/signage is in place; - assist with ordering and inventory; and- monitor food and labor cost controlsIs this opportunity right for you? We are looking for candidates who have:- have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of automated food inventory, ordering, production and management systems.Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 

Sodexo is seeking a Food Service Manager 2 for Meth-Wick Community located in Cedar Rapids, Iowa.  Working for Sodexo in Senior Living allows you to influence the well-being of seniors in specialized facilities, or in their homes, with customized services, and attentive and compassionate care. Your work has a direct impact on the quality of care provided to residents as well as resident satisfaction at our client sites, helping to create a place that feels like home. Meth-Wick Community is a Life Plan Community in Cedar Rapids, IA for adults age 55 and older. Residents choose from five styles of living offered on our 68-acre wooded campus; independent living, Independence Plus, assisted living, memory care, and nursing care. Once a resident moves to Meth-Wick, they’ll never have to move again. Our wellness campus offers the largest range of health care options in the area. If a resident’s health needs change, they simply move down the street to a different area of campus where our capable staff provides expert care for their unique needs. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking?We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and The Market Connection (TMC), and is proficient in computer skills and report management experience.  Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.   Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.    

Grow your career and develop a team that shares your desire to make a difference. Sodexo is seeking a Food Service Manager 2 for Prairie Lakes Healthcare, a 40 bed acute care facility located in Watertown, South Dakota.  Watertown is just over an hour north of Sioux Falls and the fifth largest city in South Dakota with around 22,000 people and has some of the best fishing in the nation. If you are looking to grow your career in hospitality, this role will provide exposure to different departments. As a Food Service Manager, you will have oversight patient and retail dining operations to ensure we provide best in class customer service to our clients and guests.    We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met. Is this opportunity right for you? We are looking for candidates who:- have a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- have restaurant or retail experience and a strong background in safety and sanitation compliance;- have the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- is proficient in computer skills and report management experience.- has at least 1 year of supervisory experience Learn more about Prairie Lakes Healthcare at Prairie Lakes Health System Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Work in an environment that appreciates your sense of ownership, mentorship and teamwork.  Sodexo is seeking an Food Service Manager for Essential Health-Fargo located in Fargo, ND. Essentia Health is a small sized hospital that has 135 beds where "At Your Request" room service is served, a beautiful cafe, coffee cart, and off-site Sandella's concept. Fargo is the largest city in North Dakota, located on the border of Minnesota, land of 10,000 lakes.  Minneapolis is a 4 hour drive, and Lake Country of Minnesota can be accessed within 45 minutes. The city has been recognized nationally as a best place to live, raise a family and happiest cities for women.  The successful candidate will: - be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems.  Is this opportunity right for you? We are looking for candidates who have: - a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills;- proficient computer skills as well as exceptional organizational and customer services skills;- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits;- at least 1 year of supervisory experience as a Kitchen Manager, Production Manager or Sous Chef Learn more about Essentia Health at Essentia Health - Fargo Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Fast-Paced. Never Boring. You thrive on the variety that each day brings. Sodexo is seeking a Food Service Manager 2 for Camp LeJeune, Mess Hall 128,a United StatesMarine Corps base located on Camp LeJeune, North Carolina. Mess Hall 128 includes a convenient Drive thru option  as well. The successful candidate will:- have oversight of daily food operations and deliver a high-quality product;- achieve company and client financial targets and goals- develop and maintain client and customer relationships;- motivate, coach, mentor and develop frontline (hourly) staff; and/or- ensure Sodexo standards are met to include compliance with company food and physical safety programs.Is this opportunity right for you? We are looking for candidates who:- have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs.Learn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 

Do you have a passion for helping people and attention to detail are the hallmarks of your success? Join a team where you can make a difference. Sodexo is seeking a Food Service Manager 3 for The College of New Jersey located in Trenton, New Jersey.  The College of New Jersey (TCNJ) is located in Ewing, New Jersey, just about 35 miles away from Philadelphia, Pennsylvania. The Atrium at Eickhoff boasts 10 micro-restaurants that serve everything from brick-oven pizza to rotisserie fillet of salmon. Its innovative and award-winning design allows students to create a completely custom meal every day at most micro-restaurants! Open to all students, faculty, and staff. The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met. Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This is only for internal candidates as external candidates won’t have this knowledge Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 

Work for a company that cares for its people and offers opportunities for personal growth. Sodexo, is seeking a Food Service Manager 3 for Shady Grove Medical Center in Rockville, MD.  This is a Multi-faceted medical center campus with acute care, behavioral health and physical rehabilitation is in search of a motivated food service manager that is looking for a growth opportunity in the healthcare foodservice industry.  Candidate must have strong communication skills, encouraging team builder mentality, and have a desire to learn and grow professionally.  Continuous process improvement and employee engagement are high priorities for our team. The successful candidate will:- utilize Sodexo operational standards and solutions to ensure consistency, efficiency and quality in the delivery of catering offering to the client; - own and drive the operational excellence of the reatil, catering and patient services department and communicates a clear sense of strategy and purpose;- develop and execute initiatives to drive sales growth and achieve revenue forecasts;- clearly set roles and expectations for the team;- monitor team performance and provide regular coaching/feedback;- reward and recognize employees;- anticipate client needs and provide subject matter expertise;- ensure compliance with all HAACP standards and safety policies in all culinary operations; and/or- develop and execute catering initiatives to drive sales growth and achieve catering revenue forecasts.Is this opportunity right for you? We are looking for candidates who have: - passion for exceptional customer service, attention to detail and be extremely client driven;- the desire to promote the catering department and increase sales;- the ability to work tactically and strategically in the unit with clients and customers;- a proven track record of success in growing relationships both internally and externally to position the catering department as a department of choice; and/or- the ability to promote team success at every level and be a true leader.Learn more about Shady Grove Hospital at https://www.adventisthealthcare.com/Learn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.