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The Good Eating Company is seeking a creative Executive Chef for our client in Palo Alto, California. The Executive Chef will oversee our brand new Indian Cuisine location, bringing fresh ideas while having the ability to own the menu. This is a hands-on and culinary role that will focus on the continued growth of our business dining account. Our goal is to become the premier workplace hospitality brand in North America. We are obsessed with local products, culture, hospitality, great food and being best in class. We seek a strong culinary leader with a proven commitment to excellence, teamwork, and collaboration to help us achieve our vision.
As an Executive Chef with Sodexo, you'll bring precision, passion, and leadership to a high-profile Corporate Services account in East Rutherford, NJ. In this role, you’ll oversee a skilled team of 4 unionized hourly employees, driving excellence in food service operations. Your culinary expertise, business savvy, and flair for delivering exceptional culinary and catering experiences will be key to our continued success. We’re looking for a passionate, hands-on chef with solid financial acumen and a proven track record in large-scale operations. You’ll oversee menu innovation, quality control, and client satisfaction—while advancing your career in a dynamic, fast-paced environment that values creativity, operational excellence, and strong team leadership! SodexoMagic SodexoMagic...
Do you thrive in a fast-paced kitchen environment? Grow your culinary career in a management position with Sodexo. Sodexo is looking for a skilled and experienced Executive Chef to oversee a significant culinary operation at a high-profile auto manufacturing account in Georgetown, KY. The Executive Chef 1 will play a key role in managing the day-to-day operations, which include overseeing the café, catering services, and managing a substantial food volume of 3.5 million. This is an exciting opportunity for a high-level culinary professional with strong front- and back-of-house skills, excellent financial acumen, and a passion for innovation. The selected candidate will oversee the main cafeteria, managing retail dining, catering services, and micro market operations.
Sodexo is seeking an Executive Chef for Northern Arizona University located in Flagstaff, Arizona. This Executive Chef will manage the culinary functions of the 1899 Bar & Grill on campus. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
*Brand New State-Of-The-Art Hospital!* Sodexo is seeking Executive Chef 1 for Atrium Health Lake Norman located in Cornelius, NC. Atrium Health Lake Norman is a 30-bed hospital near beautiful Lake Norman. The 30 beds will feature maternity suites and services, an intensive care unit with four ICU beds, two operating rooms – plus a cesarean-section operating room. The patients will be utilizing a room service model with a mobile ordering system. The emergency department, open 24 hours a day, seven days a week, will have eight treatment rooms and a helipad available on site.
Sodexo is seeking an Executive Chef for UCHealth Memorial Hospital Central in Colorado Springs, CO. The Executive Chef will help manage culinary operations for this medical center including patient feeding, retail areas, and catering. The Executive Chef will be a dynamic team player with a strong background in safety, sanitation, and managing frontline staff and developing teams in a culinary environment.
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day! Sodexo is seeking an Executive Chef 2 for Hazard Regional Medical Center located in Hazard, KY. The Executive Chef will be a dynamic team player with a strong background in managing frontline staff and developing teams in a culinary environment.
Do you strive to create amazing culinary experiences?Sodexo is seeking a fine-dining Executive Chef to manage culinary operations for the Doctor’s Dining at HCA Houston Healthcare Clear Lake located in Webster, TX. The ideal candidate will have demonstrated experience showcasing culinary masterpieces with a background working in country clubs and/or fine-dining restaurants.Hospital Corporation of America (HCA), the largest for-profit healthcare provider in the US, offers a unique career opportunity for you to partner within and join our growing nationwide HCA portfolio of business. We are looking for individuals with the ability to manage labor efficiently and a proven track record of driving patient satisfaction.
You want high visibility, challenging opportunities and a rewarding environment. Sodexo’s Campus Segment is seeking an experienced Executive Chef 2 to lead culinary operations at Showa Boston Institute. This role provides culinary leadership for a large-scale dining operation, overseeing menu planning, program execution, staff management, and training. The Executive Chef will also work closely with internal and external clients to manage the catering process from start to finish. Are you the experienced Executive Chef we’re seeking? Come join an incredible team in the heart of Boston!
Work for a company that cares for its people and offers opportunities for personal growth. Sodexo Senior Living is seeking an Executive Chef 2 for Garden Spot Village, a beautiful and growing upscale continuing care retirement community in New Holland, Pennsylvania. The organization is faith-based and emphasizes relationships and community.This Executive Chef supports the Central Kitchen and is responsible for providing meals and services for independent living residents, including various dining areas such as the Terrace Dining Room, Creamery, Bistro, and catering. Will report to the General Manager and manage a culinary team of 10.The typical schedule is from 8:00 AM to 5:30 PM, with every other weekend coverage. Special events may require schedule adjustments.
