Job Listings

Sodexo is seeking an Executive Chef for Northern Arizona University located in Flagstaff, Arizona. This Executive Chef will manage the culinary functions of the 1899 Bar & Grill on campus. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment. 

*Brand New State-Of-The-Art Hospital!* Sodexo is seeking Executive Chef 1 for Atrium Health Lake Norman located in Cornelius, NC.  Atrium Health Lake Norman is a 30-bed hospital near beautiful Lake Norman. The 30 beds will feature maternity suites and services, an intensive care unit with four ICU beds, two operating rooms – plus a cesarean-section operating room. The patients will be utilizing a room service model with a mobile ordering system. The emergency department, open 24 hours a day, seven days a week, will have eight treatment rooms and a helipad available on site.

Sodexo is seeking an Executive Chef for UCHealth Memorial Hospital Central in Colorado Springs, CO. The Executive Chef will help manage culinary operations for this medical center including patient feeding, retail areas, and catering. The Executive Chef will be a dynamic team player with a strong background in safety, sanitation, and managing frontline staff and developing teams in a culinary environment.

Sodexo is seeking an Executive Chef 1 for the Phoenix-Talent School District located in Phoenix, OR. This is a great opportunity for someone looking to grow their career while having a nice work-life balance! At Sodexo, we deliver food, nutrition, environmental and facilities management solutions to partnered K-12 schools. Joining us at one of our school sites means fostering healthy learning environments and positively influencing the students’ well-being and performance.

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day! Sodexo is seeking an Executive Chef 2 for Hazard Regional Medical Center located in Hazard, KY. The Executive Chef will be a dynamic team player with a strong background in managing frontline staff and developing teams in a culinary environment. 

You want high visibility, challenging opportunities and a rewarding environment. Sodexo’s Campus Segment is seeking an experienced Executive Chef 2 to lead culinary operations at Showa Boston Institute. This role provides culinary leadership for a large-scale dining operation, overseeing menu planning, program execution, staff management, and training. The Executive Chef will also work closely with internal and external clients to manage the catering process from start to finish. Are you the experienced Executive Chef we’re seeking?  Come join an incredible team in the heart of Boston! 

Work for a company that cares for its people and offers opportunities for personal growth. Sodexo Senior Living is seeking an Executive Chef 2 for Garden Spot Village, a beautiful and growing upscale continuing care retirement community in New Holland, Pennsylvania. The organization is faith-based and emphasizes relationships and community.This Executive Chef supports the Central Kitchen and is responsible for providing meals and services for independent living residents, including various dining areas such as the Terrace Dining Room, Creamery, Bistro, and catering. Will report to the General Manager and manage a culinary team of 10.The typical schedule is from 8:00 AM to 5:30 PM, with every other weekend coverage. Special events may require schedule adjustments. 

We are the Communities we serve!  Use your passion for service to create a positive impact and make a difference in the communities we serve!  SodexoMagic is looking for a Executive Chef 2 for our newest Campus account- Wayne State University, in Detroit, Michigan. The successful candidate will have direct impact on all culinary operations with oversight of culinary innovation, standards and programs as well as supporting, training and developing the culinary team.  Their focus will be on recipe execution, safety and sanitation. This position will also support other culinary operations of food retail units,  and  catering operations.   The best qualified Executive Chef will be a Hands On Culinary Leader in our high volume Student Dining operations, with a diverse and creative...

Sodexo is #Hiring our Executive Chef 2 for our client partners at the top-ranked private boarding school, Concord Academy in MA. Relocation Assistance is Available for candidates who live more than 50 miles away! Our successful leader will bring creativity and innovation to our students for breakfast, lunch and dinner at our private boarding school.  Schedules include 1 weekend shift and 4 shifts during the week, typically, 7:00am-4:00pm and 10:00am-8:00pm on some days for dinners. Hours are lighter over the summer for youth camps and during Christmas, Thanksgiving and Spring Breaks.  Culinary innovation is required to support the variety of the cuisines our customers enjoy. We are focused on sustainability and local sourcing in our jam-packed dining hall engaging local farmers,...

Sodexo is seeking an Executive Chef 2 to lead the culinary operations at NYP Westchester in Bronxville, NY.  This dynamic role is responsible for overseeing kitchen operations, ensuring high-end food quality, and managing both front-of-house (FOH) and back-of-house (BOH) teams. The Executive Chef 2 will report to the Client Executive and supervise approximately 15 union food service employees, including cooks, cashiers, and food service workers. This position offers a Monday–Friday schedule, with no weekend service. This is an exciting opportunity for a culinary professional looking to lead a high-end operation with a focus on quality, efficiency, and team management. If you have the experience and passion for delivering top-tier food service, we invite you to apply!