Job Listings

Success is yours when you collaborate and work hard in our team-based culture. Sodexo is seeking a Executive Chef 2 for the University of Tampa located in beautiful Tampa Florida! This management position’s main focus is on Ultimate Dining. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment. The successful Executive Chef will have experience managing high volume/ large scale college or university operations encompassing resident dining programs, catering, and retail food service. This Executive Chef manages Safety and Quality in operations to exceed expectations while enhancing client...

Sodexo is seeking an Executive Chef for Menlo College located in Atherton, California. Our Executive Chef will primarily be responsible for Resident dining, but may also help with Catering.  The Executive Chef will work Tuesday through Saturday OR Sunday through Thursday.  Must be able to work at least one weekend day.  Menlo College is a small private undergraduate college that focuses on the practical arts of business in the entrepreneurial economy. A residential college in the heart of Silicon Valley, just outside San Francisco, Menlo College offers degrees in business and psychology. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students'...

Sodexo is seeking an CateringExecutive Chef 2 for a Corporate Services account located at the Online Computer Library's Headquarters in beautiful Dublin, OH. Sodexo provides services to two cafeterias.  There is a large catering operation for in-house and external customers through an onsite conference center.  The best qualified candidate will have excellent culinary skills with high-end food production experience. They will be creative and stay current with new trends, with the ability to teach others on presenting food in a stylish and upscale manner. They will also have strong organization and time management skills and upscale catering experience.  

Work for a company that cares for its people and offers opportunities for personal growth. Sodexo Healthcare has an exciting opportunity for an experienced Executive Chef 2 in Towson, MD near Baltimore. Sheppard Pratt Health System (SPHS) in Baltimore, Maryland, the largest non-profit provider of mental health, substance use, special education, developmental disabilities, and social services in the country. SPHS has been consistently ranked as a top national psychiatric hospital by U.S. News & World Report for the past 28 years. This position will cover two locations; Towson and Ellicott City. 

*Craft Your Career* Sodexo is seeking a Executive Chef 2 for Cape Fear Valley Medical Center in Fayetteville.  In this role you will be a part of the Food Services management team for this 900+bed facility, supporting patient meals and the retail cafeteria area. Cape Fear Valley Medical Center is a trauma level III acute care hospital and has 733 licensed beds with 78 rehabilitation beds.  This hospital is part of the Cape Fear Valley Health System and is the 8th largest health system in the state with 916 patient beds, serving a six-county region of Southeastern North Carolina and more than 935,000 patients annually. 

You’re excited by the latest culinary trends. You’re a modern, cutting-edge culinarian.Bring your culinary know-how to where you will have the power to influence lives through the power of food. Sodexo is seeking an Executive Chef 2 to join our team at St Thomas University in Miami Gardens, FL. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.  

Working together, supporting your team, and reaching high-end for the best in a high-volume, high-paced environment is second nature to you. Sodexo's Campus Segment is seeking an Executive Chef 2 at Rensselaer Polytechnic Institute (RPI) in Troy, NY. The best-qualified Executive Chef will be able to balance a strategic, program-driven approach with strong, hands-on kitchen experience and the ability to achieve results through others. A critical element of the role is accessibility for the staff, which is achieved by being on the floor during service times and showing strong leadership ability. This position manages all aspects of back-of-the-house operations, including ordering, inventory, staff training, and development, and has a significant involvement in sustainability and local...

With your leadership excellence, you are ready to take the next step in your culinary career. RELOCATION ASSISTANCE AVAILABLE!   Sodexo’s Campus Segment is seeking an experienced and dynamic Executive Chef to lead dining operations at the University of Maine at Augusta (UMA). In this role, you will provide strategic culinary leadership while remaining closely connected to day-to-day operations. You will drive food quality, safety, innovation, and team development across retail, catering, and campus dining services. Serving a diverse population of traditional and non-traditional students, you will create flexible, nutritious, and engaging dining experiences that support UMA’s commitment to accessibility, wellness, and sustainability.

Sodexo is seeking an Executive Chef 2 for Centenary College located in Shreveport, LA. The Executive Chef will be responsible for all BOH daily culinary food and beverage operations for resident dining, retail and catering, as well as overall unit management. The Executive Chef will interact daily with an exceptional hourly staff, General Manager, and all managers to ensure that client expectations are being met and exceeded. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.

With your leadership excellence, you’re ready to move up to the next level.RELOCATION ASSISTANCE AVAILABLE! Sodexo Campus Segment is seeking an Executive Chef2 for Saint Michael’s College in Colchester, VT, overseeing Resident Dining, Retail, Vending, and Catering. The Executive Chef lead all culinary operations, ensuring high-quality food, strong systems management, food safety excellence, and team development across campus dining.  Are you a hands-on culinary leader ready to elevate quality, mentor staff, and enhance the student dining experience? This high-volume account offers room to innovate, create, and make a lasting impact.Burlington is a vibrant college town between Lake Champlain and the Green Mountains—offering outdoor adventure, career opportunities, and a...