Sodexo is seeking an Executive Chef 2 for Northern State University located in Aberdeen, South Dakota. The Executive Chef will assist in overseeing the culinary functions of our food service outlets on campus. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
Do you thrive in a fast-paced kitchen environment and want to advance your culinary career in a leadership role?Sodexo's Campus Segment is seeking an Executive Chef 2 to support the vibrant and growing dining program at Central Connecticut State University (CCSU). Home to more than 10,000 students, CCSU offers a diverse culinary landscape that includes Memorial Hall Café, the newly opened Hilltop Café, Starbucks, multiple retail venues, and our newest concept, ZIME. This role is crucial in leading culinary operations and ensuring exceptional quality across both residential and retail dining.
Bring your culinary leadership to the beautiful foothills of Ogden, Utah, where Weber State University’s dining program is committed to delivering excellent food experiences that energize campus life. As the Executive Chef 2, you’ll lead culinary innovation, oversee high‑volume operations, and shape a dining culture that reflects quality, creativity, and exceptional service for students, faculty, and guests.
Sodexo is seeking an Executive Chef to lead the culinary program for an independent school in Braintree, MA. This role is perfect for a chef who brings creativity, discipline, and a deep commitment to delivering memorable, high‑quality food experiences to students and staff. As the Executive Chef, you will set the culinary vision for the account and bring it to life through thoughtful menu development, strong kitchen leadership, and a focus on nutrition and quality. You’ll oversee all culinary operations, mentor a team of cooks, and ensure every meal reflects care, consistency, and innovation. At Sodexo, we deliver food, nutrition, environmental and facilities management solutions to partnered K-12 schools. Joining us at one of our school sites means fostering healthy learning...
Inspire students through food, and teach them what’s possible through sustainable resources. SodexoMAGIC is seeking an Executive Chef at Central State University in Wilberforce, OH. The best-qualified Executive Chef will balance a strategic, program-driven approach with strong, hands-on kitchen experience and the ability to deliver results through others. A critical element of the role is ensuring staff accessibility, achieved by being on the floor during service hours and demonstrating strong leadership. This position manages all aspects of back-of-the-house operations, including ordering, inventory, staff training, and development, and has a significant involvement in sustainability and local purchasing programs. Central State University is an HBCU (Historically Black...
System ID
987034
Category
Culinary
Company : Segment Desc
UNIVERSITIES
On-Site
Job Locations
US-MD-MANCHESTER | US-DC-Washington DC
Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact. Sodexo is seeking an experienced Executive Chef 2 to oversee the culinary operations of a corporate dining account at the Pentagon located in Washington, DC. Responsibilities include purchasing, inventory, safety and sanitation, audits,and compliance. This is a high volume, fast paced environment for a creative culinary person to design the food program. Applicant must be a U.S. citizen
Working together, supporting your team, and reaching high-end for the best in a high-volume, high-paced environment is second nature to you. Sodexo is seeking an Executive Chef for the University of Cincinnati in Cincinnati, OH. The best-qualified Executive Chef will be able to balance a strategic, program-driven approach with strong, hands-on kitchen experience and the ability to achieve results through others. A critical element of the role is accessibility for the staff, which is achieved by being on the floor during service times and showing strong leadership ability. This position manages all aspects of back-of-the-house operations, including ordering, inventory, staff training, and development, and has a significant involvement in sustainability and local purchasing programs.
The Executive Chef 2 plays a key leadership role within a high‑profile corporate services account in Stamford, CT, bringing culinary creativity, operational excellence, and a passion for exceptional guest experiences. This position is ideal for a chef who thrives in a modern, innovative food environment and enjoys the balance of a corporate Monday–Friday schedule.As the culinary leader on site, the Executive Chef 2 is responsible for driving menu innovation, elevating food quality, and ensuring flawless execution across café and catering services. This role partners closely with the General Manager and client stakeholders to deliver a dynamic, on‑trend food program that reflects Sodexo’s commitment to excellence.The ideal candidate brings strong culinary vision, a hands‑on leadership...
Sodexo powered by &friends is seeking an Executive Chef for Providence Academy, a private K-12 school in Johnson City, TN You will be responsible for assisting in the implementation of the &friends brand and bringing its vision to life. That means embracing a dining experience built around flavor‑forward meals, flexible spaces, engaging events, and a culture where students can shine, chill, belong, and grow. The ideal candidate shares the &friends philosophy: not this or that—this & that. Great food & great community. Set in the vibrant Tri‑Cities region, Johnson City offers a lively downtown, strong community feel, and easy access to mountain trails, lakes, and scenic views.
As an Executive Chef with Sodexo, you'll bring precision, passion, and leadership to a high-profile Corporate Services account in Plainsboro, NJ. In this role, you’ll oversee a skilled team of 20+ employees, driving excellence in high-volume cafe and catering operations. Your culinary expertise, business savvy, and flair for delivering exceptional experiences will be key to our continued success. We’re looking for a passionate, hands-on chef with solid financial acumen and a proven track record in large-scale operations. You’ll oversee menu innovation, quality control, and client satisfaction—while advancing your career in a dynamic, fast-paced environment that values creativity, operational excellence, and strong team leadership! Corporate Services Sodexo provides our corporate...
