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Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking an Executive Chef 2 position for Penn State Health Hampden Medical Center located in Enola, Pa. Penn State Health Hampden Medical Center consists of 108 licensed beds and offers "At Your Request" a room service dining program, patient services, retail operations and catering services.
Sodexo Corporate Services is looking for an Executive Chef 2 to join our team at Liberty Mutual in Boston MA! The current food landscape consists of Cafe, Catering, Office Coffee and Executive Services - providing specific snacks to the C Suites executives. This Executive Chef 2 role will oversee the culinary for the Cafe and support Executive Services.
Inspire through food. Lead with purpose. Teach sustainability. RELOCATION ASSISTANCE AVAILABLE! Sodexo's Campus Segment is seeking an experienced Executive Chef 2 to join our team at Clarkson University in Potsdam, NY. In this leadership role, you will oversee culinary operations in a mid-size university setting, with a strong focus on sustainability, innovation, and student engagement. You’ll manage both daily food service and high-end catering, bringing fresh ideas and operational excellence to the table.
A passion for helping people and attention to detail are the hallmarks of your success.Join a team where your leadership can make a difference every day. Sodexo is seeking a skilled and energetic Executive Chef 2 to lead culinary operations at Lehigh Valley Hospital – Cedar Crest, a leading healthcare facility in Allentown, PA. This position plays a key role in supporting a team of frontline culinary associates and managing all back-of-the-house operations across retail, catering, and patient services.Why Sodexo?At Sodexo, you’ll find a culture that supports your professional growth, values your leadership, and recognizes your contributions. We offer competitive compensation, comprehensive benefits, and opportunities to advance your career in a mission-driven...
**Craft Your Career** Sodexo is seeking a Executive Chef 2 for MedStar Harbor Hospital located in Baltimore, Maryland. MedStar Harbor Hospital is a private nonprofit, 223-bed, acute care teaching hospital in Baltimore City, Maryland, U.S. It is located on South Hanover Street along the Middle Branch of the Patapsco River in the Cherry Hill neighborhood of South Baltimore
Sodexo Corporate Services is seeking a talented and adaptable Traveling Executive Chef to bring culinary excellence and leadership to one of our most prestigious portfolio accounts in New Hampshire—with a reach that may extend into Massachusetts, Connecticut, and Rhode Island (mileage reimbursement included). This role offers a unique blend of creativity, variety, and impact as you provide culinary expertise across 7 sites located just 20 minutes apart in New Hampshire. You’ll also step in for special assignments such as vacation coverage, large-scale catering productions, station work, and supporting new account openings and closings.
Sodexo is seeking a Executive Chef 2 for Milwaukee School of Engineering located in Milwaukee, Wisconsin. This Executive Chef will manage the dining programs campus wide that consist of Resident dining, catering and a small retail operation. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
Working together, supporting your team, and reaching high-end for the best in a high-volume, high-paced environment is second nature to you. Sodexo is seeking an Executive Chef for the University of Southern Maine Portland in Portland, ME. The best-qualified Executive Chef will be able to balance a strategic, program-driven approach with strong, hands-on kitchen experience and the ability to achieve results through others. A critical element of the role is accessibility for the staff, which is achieved by being on the floor during service times and showing strong leadership ability. This position manages all aspects of back-of-the-house operations, including ordering, inventory, staff training, and development, and has a significant involvement in sustainability and local purchasing...
Working together, supporting your team, and reaching high-end for the best in a high-volume, high-paced environment is second nature to you. Sodexo is seeking an Executive Chef for the Maine College of Art & Design in Portland, ME. The best-qualified Executive Chef will be able to balance a strategic, program-driven approach with strong, hands-on kitchen experience and the ability to achieve results through others. A critical element of the role is accessibility for the staff, which is achieved by being on the floor during service times and showing strong leadership ability. This position manages all aspects of back-of-the-house operations, including ordering, inventory, staff training, and development, and has a significant involvement in sustainability and local purchasing programs.
Working together, supporting your team, and reaching high-end for the best in a high-volume, high-paced environment is second nature to you. Sodexo is seeking an Executive Chef at York College in York, PA. The best-qualified Executive Chef will be able to balance a strategic, program-driven approach with strong, hands-on kitchen experience and the ability to achieve results through others. A critical element of the role is accessibility for the staff, which is achieved by being on the floor during service times and showing strong leadership ability. This position manages all aspects of back-of-the-house operations, including ordering, inventory, staff training, and development, and has a significant involvement in sustainability and local purchasing programs.
