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Search Results Page 28 of 72

Job Locations US-KY-HAZARD
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day! Sodexo is seeking an Executive Chef 2 for Hazard Regional Medical Center located in Hazard, KY. The Executive Chef will be a dynamic team player with a strong background in managing frontline staff and developing teams in a culinary environment.  Perks include:- Comprehensive benefits that start day 1 of hire- No late night shifts- 3 weeks paid vacation your first year- Tuition reimbursement and growth opportunities    The successful candidate will:- implement and standardize all culinary systems and procedures for hospital- be responsible for Food and Physical Safety and annual training for all hourly associates- manage, direct, and mentor frontline staff- procurement and purchasing- create menus based on client needs- implement innovative and fresh ideas in retail, catering and patient services- create interpersonal relationships with clients  Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background in a high-volume environment- strong management skills and experience- menu planning experience and a strong understanding of current culinary trends- the ability to multitask and proven effectiveness in a high-standards driven environment- the ability to successfully lead, develop and train a team- ability to handle change and maintain professionalism in changing environments- creative and effective problem-solving and project management skills- proficient computer skills, highly organized, and detail-focused- a proven ability to set up processes, create efficiencies, and solve problems with little to no direction   Learn more about Appalachian Regional Healthcare HERE  Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
System ID
971643
Category
Culinary
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-MA-LOWELL
Sodexo is seeking an Executive Chef 2 for Lowell General Hospital,  located on the Saints Campus in Lowell, MA.  The Executive Chef oversees a small team of cooks and production workers (approx 30ppl), and reports to the Operations Manager.  In this role you will work approximately 7am-5pm, including some nights and weekends. Lowell General Hospital has two inpatient hospital campuses, Cancer Center, Heart and Vascular Center, 4 urgent care locations, affiliated physicians and outpatient facilities provide state-of-the-art technology and a full range of specialty services to the Greater Lowell community. The successful candidate will:- oversee food production for the patient line, paying particular attention to any dietary restrictions as well as following all of the healthcare facility’s dietary requirements- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting- ensure food safety, sanitation, and workplace safety standard compliance- foster and environment that encourages team development and motivation- ensure Sodexo culinary standards including recipe compliance and food quality are implemented Is this opportunity right for you? We are looking for candidates who: - have working knowledge of automated food inventory, ordering, production, and management systems- healthcare experience preferred, but not required- knowledge of Sodexo programs and systems is preferred, but not required.   Learn more about Lowell General here:  https://www.tuftsmedicine.org/get-care/our-locations/about-lowell-general-hospital Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you?We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.   The Executive Chef will work 7am-5pm, with some nights and weekends including in the week's schedule.  
System ID
971689
Category
Culinary
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-AZ-FLAGSTAFF
Inspired Leaders. Empowered Teams. Let your passion for people be the driver of your success! Relocation Assistance Available!  Sodexo is seeking an Executive Chef for Northern Arizona University located in Flagstaff, AZ. NAU aims to be the nation’s preeminent engine of opportunity, vehicle of economic mobility, and driver of social impact by delivering equitable postsecondary value in Arizona and beyond. NAU is committed to providing you with a healthy and safe dining experience, improved access with remote ordering, and added value built into your meal plan. The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation. Learn more about NAU byClicking Here! Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
971760
Category
Culinary
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-PA-ALLENTOWN
Is a passion for helping people and attention to detail are the hallmarks of your success? Join a team where you can make a difference. Sodexo is looking for an Executive Chef 2 for Lehigh Valley Hospital- Cedar Crest in Allentown, Pennsylvania.  The Executive Chef 2 will support a team of frontline culinary associates and be responsible for all back of the house operations in retail, catering and patient services.   If you have a strong culinary background and are experienced delivering consistent high quality food, you are encouraged to apply now!  The successful candidate will:- have oversight of daily food operations and deliver a high-quality product;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Employees who work in Healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, and are required to report their vaccination status.   
System ID
971761
Category
Culinary
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-MO-KIRKSVILLE
Success is yours when you collaborate and work hard in our team-based culture! *RELOCATION ASSISTANCE PROVIDED* Sodexo is seeking an Executive Chef - Campus Dining for Truman State University located in Kirksville, MO. Nestled in the heart of Northeast Missouri, Kirksville boasts a historic downtown square surrounded by a 3,000 acre state park and some of the nation’s top hunting grounds. From classic small town festivals to premier cultural events, Kirksville’s vibrant blend of art, history, recreation and nature will impress you. Truman State University has been ranked for 18 consecutive years as the #1 public university in the Mid-West region by U.S. News & World Report and ranked #19 on Kiplinger’s list of the 100 Best Public College Values in the nation.  With a student enrollment of approximately 5000 plus 1500 faculty members, our food operations include 2 resident dining halls, retail food venues and catering.  The Executive Chef will report directly to our General Manager and manage approximately 25-30 hourly employees. We are looking for candidates with a background in large volume food production, strong financial acumen and strong knowledge of BOH operations.  The successful candidate will: - be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented; - have the ability and willingness to develop and motivate team members to embrace culinary innovations and excellence, - ensure food safety, sanitation and workplace safety standard compliance and procedures; and/or - have working knowledge of automated food inventory, ordering, production, and management systems.  Is this opportunity right for you? We are looking for candidates who:  - have high quality food service experience in high volume, premier culinary environment - have a strong culinary background, with the demonstrated ability to stay current with new culinary trends,  - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively;   - have a passion for food and innovation - can manage multiple priorities, demonstrate professional communication skills, manage coaching and employee development skills; and/or - demonstrate working knowledge of DRIVE, The Market Connection (TMC) and is proficient in computer skills and report management experience. This does not apply to external candidates. Learn more about Truman State University at https://www.truman.edu/At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Not the job for you? We offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
970554
Category
Culinary
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-MO-SAINT LOUIS
Grow your career and develop a team that shares your desire to make a difference. Sodexo is seeking an Executive Chef 2 - Ibby’s Bistro to support Washington University in St. Louis, MO!! Washington University in St. Louis’ campuses are located near the cultural center of St. Louis, surrounded by and adjacent to museums, performance venues, vibrant entertainment and dining districts, one of the nation’s largest civic parks, and beautiful, tree-lined neighborhoods rich in history and diversity. Nestled at the heart of Washington University in St. Louis campus, Ibby’s Bistro in the Danforth University Center is a culinary gem. This campus bistro serves fresh, creative cuisine inspired by local ingredients and the changing seasons. Behind the scenes, Ibby’s chefs use classical techniques to create eye-catching, palate-pleasing dishes. With a focus on sustainability and local sourcing, Ibby’s offers a delightful daily-changing à la carte menu. Named in honor of Elizabeth “Ibby” Danforth, who made a profound impact during her time as the university’s first lady, Ibby’s is a tribute to her legacy. Ibby’s embodies culinary excellence, sustainability, and a dedication to nurturing students, inspired by the woman who continues to influence Washington University’s community and values. The hours are Tuesday - Friday: 11am - 10pm and Saturday: 10am - 3pm (closed Sunday and Mondays). Check out Ibby's Bistro: Ibby's Bistro The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems.Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.  Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.  Not the job for you? We offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
970332
Category
Culinary
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-TX-FORT WORTH
Sodexo Corporate Services is looking for a Strategy and implementation Executive Chef to join our team at Alcon In Fort Worth Texas. We have a Campus Executive chef who oversees the culinary program.  This role will focus and Strategy and Compliance. Duties will include but not limited to:- Work with the AGM and Marketing Manager to develop the innovation strategy for the campus and what culinary programs we will run.- Focus on safety and operational excellence.- Focus on compliance and safety protocols for the food program.- Testing recipes.- Some cooking, but not day to day.- Weekly client interaction- May fill in for other chefs on campus for vacation relief if needed.This position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible.   
System ID
970547
Category
Culinary
Company : Segment Desc
CORPORATE SERVICES SEGMENT (US)
 
On-Site
Job Locations US-CA-STANFORD
You want high visibility, challenging opportunities and a rewarding environment. Sodexo is seeking a Executive Chef 3 for Stanford Healthcare located in Palo Alto,CA.  This is an exciting opportunity for an experienced executive chef to create an exceptional dining and catering experience.  This person will drive and execute special catering events at Stanford Healthcare Medical Center.  passion for creativity and innovation to Stanford Healthcare.  If you are an Executive Chef with a passion for bringing fresh ideas and new innovations to the table Apply Now.  The successful candidate will: - maintain chef/manager schedules; cover chefs/manager schedule as needed; - work with vendors on procurement items; be responsible for purchasing manager and purchasing financial audits;- continue sustainability program with the direction of Director of Culinary Operations;   - improve and standardize catering and banquet services, create menus based on client needs;- implement innovative and fresh ideas in retail, catering and patient services; and/or- create interpersonal relationships with clients in hospital.Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- high end catering and dining experience and a passion for culinary arts;- experience with authentic global cuisine (highly desirable); - a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment;- menu planning experience and a strong understanding of current culinary trends;Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.   
System ID
970649
Category
Culinary
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-VA-FAIRFAX
Inspire students through food, and teach them what’s possible through sustainable resources. Sodexo is seeking an Executive Chef at George Mason University in Fairfax, VA. The successful candidate will: - be responsible for purchasing, menu compliance, inventory, food cost analysis, and food production forecasting;  - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented; - have the ability and willingness to develop and motivate team members to embrace culinary innovations;  - ensure food safety, sanitation, and workplace safety standard compliance; and/or - have a working knowledge of automated food inventory, ordering, production, and management systems.   Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends; - excellent leadership and communication skills with the ability to maintain the highest culinary standards; - strong coaching and employee development skills;  - have a passion for food and innovation.    Working for Sodexo: At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues, and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
System ID
970657
Category
Culinary
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-FL-PALM BAY
  Got a craving for a new culinary career with an opportunity to express your creative side? Sodexo Corporate Services is looking for an Executive Chef 3 Catering  to join our team at L3Harris in Palm Bay FL! The current food landscape consists of a 6 Cafes, Day to Day Catering, Executive Catering, Vending, and Office Coffee Service. About our ClientL3Harris is an Aerospace technology company that provides advanced defense and commercial technologies across air, land, sea, space and cyber domains. They work with and host events with clients from all over the world and international governments.  Their site spreads across 20 miles. The Executive Chef 3 Catering primary focus will be to oversee all Executive Catering for the C Suite Level Executives.  In addition will have culinary responsibility for day-to-day catering and 2 of the cafés on site. Type of Catering Events Executive Catering- High End lunches, “after-hours” events 2-8 monthly, and Board of Directors events, The EC3 is they would be responsible to “hands on” cooking for L3Harris Executives including the CEO. We are looking for an Executive Chef 3 Catering, that stays up to date on food trends, has attention to details, can multi-task, and who can elevate our catering food program.  We are looking for that WOW factor. Other duties include but not limited to:- Menu planning- Ordering- Inventory- Food and Labor Cost- Hands on cooking about 80% of the time- Safety and sanitation- Leading a team of 15 hourly employees- Must have a valid driver’s license as we have company vansThis position offers a traditional Business and Industry, predominantly Monday through Friday schedule. However the ideal candidate must be flexible to work some evenings and weekends when needed Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible.   Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!
System ID
970711
Category
Culinary
Company : Segment Desc
CORPORATE SERVICES SEGMENT (US)
 
On-Site