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Sodexo is seeking a Food Operations Manager 1 for Carepoint Health-Hoboken University Medical Center located in Hoboken, New Jersey. Hoboken University Hospital is a 250 bed Acute care hospital that seeks to provide quality care for the community that it serves. Seeking well rounded manager to drive Sodexo Retail Programs, EFY, safety and support culinary program. Besides stafff of 45, will have two managers reporting to them. We have partnered with the hospital to provide Food, EVS, Linen and Transport services in the unit. Our Retail manager will work M-F 10:30-7 and every other weekend in the unit to drive sales and provide exceptional customer service to the patients, staff and visitors of this great hospital. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management specializing in Retail and Patient Feeding Management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will manage:- frontline staff;- cash handing process;- department HACCP and safety programs for regulatory compliance;- frontline training programs;- opening and closing the operation; and- daily operation standards. The ideal candidate will have the following:- Strong leadership and communication skills- Proven client relationship skills- Successful customer service skillsCareers in Healthcare: Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
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Sodexo is seeking a FoodOperations Manager 1 to join our team at Halifax Memorial Hospital, a 208 bed facility located in Roanoke Rapids, North Carolina. The Operations Manager will report directly to the General Manager and will assist the Clinical Nutrition Manager with Patient Services and have oversight of Retail and Catering as well as assume leadership role when General Manager is not on premise. Additional Job Responsibilities include:- Food cost and inventory controls- Responsible for identifying process improvement initiatives and overseeing implementation.- Ensures that employees demonstrate an active customer hospitality orientation toward patients, visitors and hospital staff- Ensures compliance to food safety, sanitation and overall workplace safety standards.- Meets (or exceeds) Sodexo standards of operation- Creates a positive environment and successfully motivates and manages team.- The Operations manager will be in charge in absence of the General Manager.Careers in Healthcare:Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Are you ready to start your Sodexo career? Apply today!
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Join a great team where students are at the heart of everything we do! Sodexo is seeking a Food Operations Manager 1for the International Leadership of Texas located in Houston, TX. ILT is a public, charter school network located in Dallas, Houston and College Station. The selected candidate will provide operational over-site to 6 schools within the greater Houston area. Sodexo has seen significant growth in the school’s food service program since acquiring the account in 2018. Working for Sodexo as the Food Operations Manager will provide you with the opportunity to contribute your skills to a company that strives to enhance the learning environment for students. Sodexo offers clear career paths, growth and advancement opportunities, professional resources and training. This is a great position for someone looking for a better work-life balance while having the opportunity to grow their career within Sodexo’s school services segment!The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- provide employee training and development; - develop and maintain client and customer relationships;- assist in the development and implementation of strategic plans;- create a positive working environment;and- ensure Sodexo and National School Lunch (NSLP)/USDA standards are met.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or Learn more about International Leadership of Texas at https://www.iltexas.org/ Learn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Keywords: Child Nutrition, NSLP, K-12, Dallas, Texas
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Sodexo is currently seeking a Food Operations Manager 1 for a new Panera Restaurant. Position will manage up to 45 plus employees with varying shifts. Retail managed volume is 1.5 million. Responsible for employee scheduling, budget, inventory, training, etc. The ideal candidate will have the following preferred qualifications/experience:- Multiple years in a food management position, preferably within a retail dining/fast-casual setting- Proven customer-service skills- Strong interpersonal skills with both internal and external customers- Strong attention to detailThe Ideal Candidate will have:- Understanding for increasing retail food sales through: product placement and merchandising- Be customer / guest oriented to enhance the dining experience- Systems orientation for menus/graphics/costing/ordering and inventory/Point of Sale systems- Flexibility to multi-task, delegate, review and adjust employee work schedules.- ability to manage, motivate, schedule and train hourly employeesWe are looking for candidates who will manage:- Frontline staff- Cash handing process- Department HACCP and safety programs for regulatory compliance- Frontline training programs- Opening and closing the operation- Daily operation standardsIs this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management specializing in Retail Management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Sodexo may require a pre-employment investigation of your criminal conviction history, educational background, past employment, and activities that may relate in any way to your potential fitness for employment. In addition, you may be required to take and pass a drug test or participate in a medical screening, such as TB or respiratory testing, depending on the position and type of unit at issue.
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Sodexo at Atrium Health has an exciting job opportunity for an experienced Food Operations Manager at Atrium Health in the Charlotte, NC area. Atrium Health, formerly Carolinas HealthCare System, is a not for profit hospital network which operates hospitals, freestanding emergency departments, urgent care centers, and medical practices in the American states of North Carolina, South Carolina and Georgia. About 90% of the hospitals affiliated with the system are located within 75 miles of Carolinas Medical Center, the system's flagship hospital and headquarters, in Charlotte, North Carolina. The system has over 60,000 employees. The role will support the Atrium Seniors Division and will report to the Client Executive and General Manager providing oversight of 4 Healthcare Food & Nutrition locations in the Charlotte area. The Operations Manager is the key to operational effectiveness at these units. This position requires a hands on approach in all areas of the operation to ensure all Sodexo, regulatory and client standards are met. The Food Operations Manager will have demonstrated culinary and management experience. The successful candidate will have demonstrated culinary and management experience, knowledge of HACCP principles and strong leadership and communications skills. Additional Job Responsibilities include:- Food cost and inventory controls- Responsible for identifying process improvement initiatives and overseeing implementation.- Ensures that employees demonstrate an active customer hospitality orientation toward patients, visitors and hospital staff- Ensures compliance to food safety, sanitation and overall workplace safety standards.- Meets (or exceeds) Sodexo standards of operation- Creates a positive environment and successfully motivates and manages team.- The Operations manager will be in charge in absence of the General Manager.Careers in Healthcare:Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Are you ready to start your Sodexo career? Apply today!
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Sodexo is seeking a Food Operations Manager 2 for St. Mary's of the Wood College. The Food Operations Manager 2 must be eager to work in a fast paced environment in a nationally branded food court, perform daily cash-work, product inventory and some employee scheduling. Food handling and physical safety practices and documentation are a priority. We are looking for candidates who will manage:- frontline staff;- cash handing process;- department HACCP and safety programs for regulatory compliance;- frontline training programs;- opening and closing the operation;- daily operation standards. The ideal candidate will have the following:- Strong leadership and communication skills- Proven client relationship skills- Successful customer service skills; and- Seeking Bilingual candidates, the ability to speak Spanish would be helpful in managing this workforce.This is an excellent opportunity for someone with Food Service supervisory or lead experience to move into a management role! Come join a winning team! APPLY TODAY!
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Sodexo is seeking a Patient Services Manager for an account in San Antonio. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who can:- implement performance improvement and quality assurance programs targeted to improve customer satisfaction;- monitor patient tray operations and daily meal rounding;- interact with patients and the nursing staff;- perform tray assessments, training, stocking/inventory of the floors; and- perform some HR functions and direct supervision of hourly associates. The ideal candidate will have the following:- Excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies- Previous experience working in a high volume facility- Strong management skills, preferably in health care but not necessarily if you are also a dietitian- RD preferred Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!
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Sodexo is seeking a Food Operations Manager to join our team in Morristown, NJ. Our ideal candidate will be a self-starter with stellar communication skills and the ability to effectively manage front-line production employees in a dynamic environment. Specific duties include supervising front of the house operations regarding marketing and customer service as well as the food production, inventory, payroll, ordering, purchasing and receiving food and supplies. Ability to effectively manage multiple priorities, knowledge of the USDA commodities, PrimeroEdge software and managing a food service team in a seniors environment is preferred. Food costing, catering experience, excellent client relations and team building skills are a must. Account receivable and payable experience experience is required, along with the skill set to effectively implement all budget controls at the unit level. Sodexo is the 22nd largest employer worldwide and prides itself with great work-life balance opportunities. Sodexo is a stable company offering robust benefit packages for its employees. Come join an industry leader and be part of making everyday a better day with Sodexo! Connect with this recruiter on LinkedIn or Twitter . Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter. Connect, Search and Apply all on the go with the Sodexo Jobs App! Available for smart phones and BlackBerry devices Click HERE. Check our Sodexo Culinary Website http://inmykitchen.sodexo.com/index.html and www.SodexoChefJobs.com microsite. Experienced Food Operations Management in CCRC Community
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**RELOCATION ASSISTANCE OFFERED** Join a great team where students are at the heart of everything we do! Sodexo is seeking a Food Operations Manager 2 for Gresham School District located in Gresham, OR (a suburb of Portland). Gresham is a growing school district, and the selected candidate will provide operational over-site to19 schools within the district where approximately 11,000 students are enrolled. Working for Sodexo as the Food Operations Manager will provide you with the opportunity to contribute your skills to a company that strives to enhance the learning environment for students. Sodexo offers clear career paths, growth and advancement opportunities, professional resources and training. This is a great position for someone looking for a better work-life balance while having the opportunity to grow their career within Sodexo’s school services segment!The successful candidate will: - have oversight of day-to-day operations;- deliver high quality food service;- provide employee training and development; - develop and maintain client and customer relationships;- assist in the development and implementation of strategic plans;- create a positive working environment;and- ensure Sodexo and USDA standards are met. Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or Learn more about Gresham School District at https://www.gresham.k12.wi.us/ Learn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Keywords: Child Nutrition, NSLP, K-12, Portland, Oregon
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Sodexo has an exciting career opportunity for a Food Operations Manager 2 at Whitworth University in Spokane, WA. This is an excellent career opportunity for an experienced Operations Manager at our prestigious private liberal arts university in the Pacific Northwest. Be a part of an exciting campus growth phase with a focus on elevating the customer experience! Our ideal candidate will have a demonstrated history of successful management of dining operations, a commitment to local sourcing and sustainable practices and be highly customer-focused. High-level financial acumen and proven success managing food and labor costs are required for our success. The passion to serve great food while managing food and labor costs within budget is a must. Successful candidates must be highly organized and able to prioritize multiple tasks in a fast-paced environment. Excellent organizational and computer skills are high priorities. Are you the experienced Food Operations Manager 2, we’re seeking? At our large campus dining accounts, you will be responsible for the successful coordination and direction of all Resident Dining, Marketing activities, and daily operations related to services within the Hixson Union Building at this multi-unit campus account. The ideal candidate will have the following preferred qualifications and experience:- 3+ years of experience in a supervisory role, preferably within a campus setting preferred- High expectations for customer service and quality of food- High volume experience- Strong understanding of financials as they apply to cost controls of food and labor- Strong food safety and sanitation and HACCP standards- Ability and willingness to develop and train hourly employees- Passion for food and innovation- Ability to think out of the box As the Resident Dining Operations Manager, Food at one of our large education accounts, you will be responsible for the successful coordination and direction of all daily activities related to resident student dining within a multi-unit campus account. The Ideal Candidate will:- Have previous Food operations management in a university setting or other high-volume resident dining- 5 years operational experience at a director level and diverse team leadership within a food service environment preferred- Be proficient in use of on-line Food Management Systems for menu/recipe planning, ordering and inventory- Demonstrate proven financial acumen and proven success managing food cost and labor costs and budgets- Be a people person with a strong focus with maintaining positive customer relations; a solid manager and natural leader who is perceptive and has attention to details that make a difference– elevated quality and presentation of food and exceptional customer service spirit are key to this position- Be customer focused, including providing excellent customer service in a welcoming dining environmentIs this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- Have oversight of day-to-day operations- Deliver high quality food service- Achieve company and client financial targets and goals- Develop and maintain client and customer relationships- Develop strategic plans- Create a positive environment- Ensure Sodexo Standards are metThe ideal candidate:- Has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively- Has culinary production experience and a strong background in safety and sanitation compliance- Has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service- Can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed- Can demonstrate working knowledge of Sodexo Food Management Systems (FMS - DRIVE) and The Market Connection (TMC), and is proficient in computer skills and report management experienceCareers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
