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Sodexo is seeking Executive Chefs to support accounts in the Healthcare Northeast Business Segment. Responsibilities include:- Managing the daily food production including production planning and controls- Ensuring Sodexo Culinary Standards including recipe compliance and food quality- Labor and food cost controls and compliance- Menu development and inventory management- Food cost management- Understands the Lean process improvement- Develops and maintains client and customer relationships- Delivers high quality food service- Cash Handling responsibilitiesThis is a full time temporary position that can last up to one year and will initially be assigned at Lahey Clinic in Burlington, MA. At any time after onboarding, the successful candidate is able to apply for internal positions within Health Care. Must be will to travel. Qualifications for the Executive Chef include prior culinary management, strong food production planning management and food cost management experience, computer literacy, full HACCP knowledge and ServSafe certification. Sound like the opportunity you've been waiting for? Connect with this recruiter on LinkedIn or Twitter. Please visit our Insights page and consider signing up for our Career Connections eNewsletter. Connect with Sodexo Recruiters on LinkedIn. Please continue to search for other Sodexo opportunities at: https://us.sodexo.com/careers. Looking forward to talking with you soon. Apply today! We look forward to hearing from you.
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Sodexo Corporate Services is looking for an Executive Chef 2 to join our team at GSK in Durham NC! Sodexo has partnered with GSK for over 7 years and just signed a new 5 year contract this year! The location has 3 buildings and current food landscape consists of 2 cafes and catering operations with a total MV of 1.8 million. The Executive Chef 2 will be the lead culinary manager for the operation, demonstrating creativity and innovation. Duties include but not limited to:- Menu planning- Ordering- Inventory- Managing a team of 5 hourly employees- Hands on in the kitchen about 50% of the time- Waste Control- Food and labor cost- Ensuring quality and excellent presentationThis position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible. Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!
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Sodexo is seeking an Executive Chef 2 to lead the Culinary Program at North Suburban Medical Center, a 150 bed acute care hospital in Thornton, Colorado. This is a great promotion opportunity for an Executive Chef seeking to advance their career. This position reports to the Food and Nutrition Director and will be responsible for all patient feeding (AYR - Sodexo's At Your Request room service program), all catered events as well as responsible for the main cafeteria and all associated food outlets. The Chef will manage 15-20 hospital employees and will help co-manage other staff. Successful candidates will have a proven track in delivering on the patient and customer dining experience. Serv Safe certification required. Is this opportunity right for you? At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced Executive Chef we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food for patient services;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in food safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and The Market Connections (TMC), or any food management system outside of Sodexo- Is proficient in computer skills and report management experience. Working for Sodexo: - Are you ready to start your Sodexo career? Careers in Healthcare:Working for Sodexo in Healthcare allows you to offer patients, health-care professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Apply Now!We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. Not the job for you? - Please visit the Sodexo Network with Us page and consider signing up- At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. See more Food Service Management jobs here.
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Sodexo is seeking an Executive Chef for Eureka College located in Eureka Illinois. **Relocation Assistance is available for this position!** Eureka College is a great small private college in a fabulous small town 20 miles outside Peoria. A solid team of full time and part time employees help to manage a mix of retail and residential dining for our 500 students on campus. Our successful candidate will have an eye for detail, manage high-end catering for VIP Clients and exhibit the WOW Factor consistently through their culinary creativity. Is this opportunity right for you?Are you an experienced Executive Chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- Manage the daily food production including production planning and controls- Ensure Sodexo Culinary Standards including recipe compliance and food quality- Manage food costing, controls and compliance- Develop menus and manage inventory- Have high expectations for customer service and quality of food- Have the ability and willingness to develop and train frontline employees- Have a passion for food and innovation- Have knowledge of special diets and allergens- Knowledge of Sodexo Food Management System (FMS) is preferredThe ideal candidate has:- A strong culinary background, with the demonstrated ability to stay current with new culinary trends- Excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies- Previous experience working in a high-volume facility- Strong management skillsCareers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.
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Sodexo is seeking an experienced Executive Chef to fill a resource role supporting our university accounts located in NC, KY, VA and WV. A Sodexo Resource Executive Chef will receive technical and hands on training in our University accounts and will support our University Food Service within Universities Segment. This Resource position is designed to train and prepare the selected culinary candidate to excel as a Sodexo Chef. They will train and learn in a variety of accounts in all aspects of Culinary and Food Management. Travel to various accounts will broaden the experience with the outcome of possible permanent placement in the market. Candidates who are hired into Universities Resource positions and are successful throughout training are expected to apply and compete for a regular Sodexo University positions in the region within 12 months of hire, which could require relocating. We are seeking Chef candidates with the following in their culinary “toolkits”:- A strong artistic culinary flair– can you impress the President of a university?- Knowledge of current culinary trends – can you compete with food trends and top chefs?- Experience with exhibition cooking– can you “throw down”?- Very high-end taste and a sophisticated palette – can you translate that into your food?- The ability to inspire a kitchen staff– can you help others become trend-setting, innovators?- Previous experience in high-volume restaurants or casino dining, campus, hospital or corporate accounts – Want to make the jump into Universities Food Services?- This position requires flexibility in schedule and in travel. After technical training, the Resource manager will be assigned to assist in other accounts – as needed to provide coverage for vacations, special projects, startups, etc.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Sound like the opportunity you have been looking for? APPLY TODAY!
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Sodexo is seeking an experienced Executive Chef 2 to fill a resource role supporting our university account at Florida State University located in Tallahassee, FL A Sodexo Resource Executive Chef will receive technical and hands on training. This Resource position will temporarily fill the role of Campus Executive Chef with the outcome of possible permanent placement in the market. Candidates who are hired into Universities Resource positions and are successful throughout training are expected to apply and compete for a regular Sodexo University position in the region within 3 months of hire, which could require relocating. We are seeking Chef candidates with the following in their culinary “toolkits”:- A strong artistic culinary flair– can you impress the President of a university?- Knowledge of current culinary trends – can you compete with food trends and top chefs?- Experience with exhibition cooking– can you “throw down”?- Very high-end taste and a sophisticated palette – can you translate that into your food?- The ability to inspire a kitchen staff– can you help others become trend-setting, innovators?- Previous experience in high-volume restaurants or casino dining, campus, hospital or corporate accounts – Want to make the jump into Universities Food Services?- This position requires flexibility in schedule and in travel. After technical training, the Resource manager will be assigned to assist in other accounts – as needed to provide coverage for vacations, special projects, startups, etc.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Sound like the opportunity you have been looking for? APPLY TODAY!
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Do you have a passion for food and strong leadership skills? Sodexo Corporate Services has an opening for an Executive Chef 2 in Alpharetta, GA with one of our premiere accounts, ADP. The position will operate a corporate dining location offering breakfast, lunch and catering to our valued client customers. The ideal candidate will be customer focused and have full understanding of food and physical safety while managing a high quality food program. Being detailed oriented, well organized and possessing strong planning skills are critical to the success of the position. This manager is fully responsible for assisting with hands-on daily production as well as managing the budget, financials, ordering, inventory and a staff of 12 Sodexo employees. ***This is a fully hands-on Executive Chef position which requires daily cooking*** The culinary program in the café has a variety of stations, with a focus on action stations and wellness offerings. The ideal candidate should be innovative and willing to work with a large team, working closely with each staff member. Excellent client and customer facing service skills, being able to multi-task, leading by example, and directing employees in a fast-paced environment are also required. Candidates should be detail-oriented and committed to the highest level of customer service. Is this opportunity right for you? If your answer to the following questions is "yes" then please consider applying: - Management and Influence: Can you demonstrate your ability to successfully lead and inspire kitchen employees and front of house staff throughout multiple locations? Can you influence others to successfully complete their given tasks with high quality outcomes and within budget and timeframe? - Innovation: Can you show us great examples of your ability to add creativity to Sodexo’s café and dining menus?- Training: Can you develop and train culinary teams in new concepts?- Cost Controls: Can you successfully utilize Sodexo costing tools and computer software programs to manage and positively affect the food, labor and inventory costs for the campus including an understanding of product costs and maintaining GP targets? Do you have strong computer skills, ideally in Word and Excel?- Flexibility: Can you demonstrate your ability to flex and adapt to different types of communication styles and interact successfully with Sodexo staff and client customers? We are seeking Executive Chef candidates with the following in their culinary “toolkits”:- A strong artistic culinary flair – can you impress the top executives in a corporate headquarters environment?- Knowledge of current culinary trends – can you compete with big city food trends and top chefs?- The ability to conduct continuous research – Can you consistently provide sustainable and creative menu options based on national and global food trends?- Very high-end tastes and a sophisticated palette – can you translate that into your food?- Ability to shine in the front of house as well as in the kitchen?- A strong work ethic – Do you always strive for the best and never cut corners? Why apply to this position? - This position offers a predominantly Monday through Friday daytime schedule (with the need to flex as business requires)- There is a great opportunity to make an impact and build a great team- Sodexo provides unparalleled opportunities for career advancement; this position can facilitate promotions in the future - You’ll have independence and autonomy - You’ll report to an experienced and knowledgeable manager
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Sodexo is seeking a talented, passionate and experienced Executive Chef 2 for our government dining operations at the Scott Air Force Base located in Illinois! The Executive Chef will cultivate and grow the client relationships and encourage culinary staff development. The Chef will develop seasonal menus and food concepts and will implement and manage unit-specific sustainability goals and programs. The Executive Chef will have partial financial responsibilities, HACCP/Sanitation responsibilities, as well as responsibility for food/labor cost controls. Customer service and client relations/satisfaction are top priorities. Chef will have a hands-on presence during all meal services. #ACF2017 Ideal candidate will have:- Team building, client skills and training and development experience;- Culinary degree;- Strong culinary background with experience in high volume venues;- Emphasis on food presentation, quality, execution, menu design & implementation;- Focus on customer service excellence;- Demonstrated experience providing strong leadership, including supervision, direction and training, to a diverse team of employees;- Focus on food and physical safety and sanitation;- Experience managing food and labor cost controls to meet targets;- High level of computer literacy and skill-set;- Strong understanding of financials and strong analytical thinking skills;- Great client relations and a desire to be invested in the local campus/community. ** This position offers RELOCATION ASSISTANCE **
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Sodexo is seeking an Executive Chef 2 for The Seasons at Alexandria in Alexandria KY. The Ex Chef 2 will support the day to day operations for the café, dining halls, patient in-room dining program and catering services. The ideal candidate will have experience with food ordering, inventory, sanitation, menu development, training the team, a solid knowledge of HACCP standards and the ability to manage a team of 30 team members. This position will be responsible for the main food kitchen of this large retirement community. There are 9 large neighborhood buildings that each contain 18 rooms and each have a small kitchen as well. This Ex Chef 2 will be responsible for: - constantly improving food service operations in order to drive patient and customer satisfaction - training staff to adhere to auditing procedures and statutory regulations - and being accountable for the execution of product and service quality by maintaining the highest level of food service delivery
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A high profile Sodexo account with high expectations from our clients, clientele, and organization located in beautiful Lawrenceville,New Jersey is looking for a “hands On” Executive Chef 2 to drive our catering operations. This position reports directly into an Area General Manager and will supervise 25+ frontline (hourly) Sodexo non-union employees. This position oversees roughly $3.8M in annual managed volume. We are looking for candidates who are laser focused, creative, and imaginative with a discriminatory eye for detail and excellent business acumen to be our culinary leader. This person will have prior experience managing a diverse “restaurant service” style operation with proven results. This position will work directly with the Executive Chef to ensure smooth dining service at this outstanding account. The position is high impact, high volume that is responsible for catering operations, cafe operations, Starbucks satellite, and child day care.
