Job Listings

Craft Your Career! Sodexo is seeking an experienced Executive Chef 2 for UNC Johnston Smithfield Hospital located in Smithfield, NC,right outside of the Raleigh-Durham area! The Executive Chef will manage culinary operations while supporting patient services and retail operations. The ideal candidate will have culinary experience working in a hospital setting.

 Sodexo Corporate Services is looking for a Executive Chef 2 to join our team at Bristol Myers Squibb in Devens MA.  The current food landscape consist of Cafe that is open for Breakfast and Lunch only, a Micro-Market, Office Coffee Services, and Catering Operations.  The Executive Chef 2 is the lead Culinarian and responsible for overseeing the day to day food production for the operation.  

Sodexo is seeking an Executive Chef 2 for Grambling State University, located in Grambling, LA. This chef will typically work a mid or evening shift, starting between 10am -noon, and will have rotating days off so must have flexible schedule.  The chef will report to our Executive Chef 3 and will be responsible for all food operations for resident dining and catering.   The ideal Executive Chef candidate will possess the following: - Culinary management experience within a large volume, quality-focused setting, preferably within a college or university environment.- High expectations for customer service and quality of food.- Understanding of financials as they apply to cost controls of food and labor.- Ability and willingness to develop and train frontline employees.-...

Working together, supporting your team, and reaching high-end for the best in a high-volume, high-paced environment is second nature to you. Sodexo is seeking an Executive Chef for a University in the Richmond, VA area. The best-qualified Executive Chef will be able to balance a strategic, program-driven approach with strong, hands-on kitchen experience and the ability to achieve results through others. A critical element of the role is accessibility for the staff, which is achieved by being on the floor during service times and showing strong leadership ability. This position manages all aspects of back-of-the-house operations, including ordering, inventory, staff training, and development, and has a significant involvement in sustainability and local purchasing programs. 

Are You the One? We are seeking a hands-on, creative, and imaginative Culinarian with a discriminatory eye for detail.  You will have prior experience managing a diverse high end style operation with proven results A high-profile Good Eating Company Corporate Services account located in New York, New York is looking for an Executive Chef 2 to focus on our catering for an upscale corporate account. This is an excellent opportunity for an innovative culinarian to provide high-end service for our catering department.  This Executive Chef will work primarily Monday through Friday, 6AM-4PM shift with no holidays and few weekends.. We are seeking candidates with a prior background in a high-end culinary position with supervisory and corporate services experience and with some...

As an Executive Chef with Sodexo, you'll bring precision, passion, and leadership to a Corporate Services account in Jacksonville, FL. In this role, you’ll oversee a skilled team of hourly employees, driving excellence in high-volume catering operations. Your culinary expertise, business savvy, and flair for delivering exceptional dining and catering experiences will be key to our continued success. We’re looking for a passionate, hands-on chef with solid financial acumen and a proven track record in culinary operations. You’ll oversee menu innovation, quality control, and client satisfaction—while advancing your career in a dynamic, fast-paced environment that values creativity, operational excellence, and strong team leadership! Corporate Services Sodexo provides our corporate...

Sodexo is hiring our Executive Chef for Colorado Mountain College in Beautiful Glennwood Springs, CO. *Relocation Assistance is available for serious, qualified candidates, 2 years of experience with the title of Executive Chef is required. Our successful candidate will collaborate our Spring Valley Campus and on high-profile interactions with the Aspen Music Festival. This is a best of both worlds career opportunity with a lot of high-profile exposure balanced with the opportunity to engage with our students, campus associations and committees and help people understand nutritional value and culinary innovation. Our leader will work and interact with our students and team members 1:1 on the floor. With 60% hands on cooking, our leader will have a natural motivation to develop and grow in...

As an Executive Chef with Sodexo, you'll bring precision, passion, and leadership to a high-profile Corporate Services account in Libertyville, IL. In this role, you’ll oversee a skilled team of hourly employees, driving excellence in high-volume cafe and catering operations. Your culinary expertise, business savvy, and flair for delivering exceptional experiences will be key to our continued success. We’re looking for a passionate, hands-on chef with solid financial acumen and a proven track record in large-scale operations. You’ll oversee menu innovation, quality control, and client satisfaction—while advancing your career in a dynamic, fast-paced environment that values creativity, operational excellence, and strong team leadership! Corporate Services Sodexo provides our...

We are makers of Good Food The Good Eating Company is seeking a creative and open-minded Executive Chef for our client in Irvine, CA. This is a hands-on culinary role that will focus on the continued growth of our business dining account. Our goal is to become the premier workplace hospitality brand in North America. We are obsessed with local products, culture, hospitality, great food and being best in class. We seek a strong culinary leader with a proven commitment to excellence, teamwork, and collaboration to help us achieve our vision. The Good Eating Company In the places where people care about food, we create culinary experiences worth discovering and sharing. We bring the food people love to the places they work, making corporate dining simply delicious. 

Sodexo is seeking an Executive Chef 2 for Wayne UNC Health Care located in Goldsboro, NC. This hospital is a 300-bed acute care community hospital located 1 hour from Raleigh and 1.5 hours from the NC beaches.