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Search Results Page 28 of 62

Job Locations US-MA-METHUEN
Sodexo is seeking an Executive Chef 2 for Holy Family Hospital  located in Metheun, MA.  In this role you will work mostly day time hours Monday-Friday, but will need the flexibility to work as the manager on duty for rotating weekends. In this role you will assist with patient meal experience in this 200 bed community hospital. 
System ID
980765
Category
Culinary
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-TN-MORRISTOWN
Craft Your Career!  Sodexo is seeking a driven Executive Chef 2 at Morristown Hamblen Hospital located in Morristown, TN. Morristown Hamblen Hospital is a 167 licensed bed facility with 23 emergency suites. The Executive Chef will report directly to the General Manager.This position will be responsible for back of the house operations in retail, patient services and catering operations.
System ID
980767
Category
Culinary
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-CA-IRVINE
We are makers of Good Food The Good Eating Company is seeking a creative and open-minded Executive Chef for our client in Irvine, CA. This is a hands-on culinary role that will focus on the continued growth of our business dining account. Our goal is to become the premier workplace hospitality brand in North America. We are obsessed with local products, culture, hospitality, great food and being best in class. We seek a strong culinary leader with a proven commitment to excellence, teamwork, and collaboration to help us achieve our vision. The Good Eating Company In the places where people care about food, we create culinary experiences worth discovering and sharing. We bring the food people love to the places they work, making corporate dining simply delicious. 
System ID
980778
Category
Culinary
Company : Segment Desc
CORPORATE SERVICES SEGMENT (US)
 
On-Site
Job Locations US-NC-GOLDSBORO
Sodexo is seeking an Executive Chef 2 for Wayne UNC Health Care located in Goldsboro, NC. This hospital is a 300-bed acute care community hospital located 1 hour from Raleigh and 1.5 hours from the NC beaches.
System ID
980821
Category
Culinary
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-LA-NEW ORLEANS
Are You the One? Sodexo is seeking a hands-on, creative, and imaginative Culinarian with an eye for detail. Dillard University located in New Orleans, Louisiana is looking for an Executive Chef 2 to focus on our Resident dining and catering. This is an excellent opportunity for an innovative culinarian to provide high-end service for our Dillard community. We are seeking candidates with a prior background in a high-end culinary position with supervisory and University / campus services experience and with some computer skills. Union experience a plus.  You will have prior experience managing a diverse high end style operation with proven results. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus...
System ID
980857
Category
Culinary
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-NY-POTSDAM
Inspire through food. Lead with purpose. Teach sustainability. RELOCATION ASSISTANCE AVAILABLE!  Sodexo's Campus Segment is seeking an experienced Executive Chef 2 to join our team at Clarkson University in Potsdam, NY. In this leadership role, you will oversee culinary operations in a mid-size university setting, with a strong focus on sustainability, innovation, and student engagement. You’ll manage both daily food service and high-end catering, bringing fresh ideas and operational excellence to the table.
System ID
980862
Category
Culinary
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-NY-POTSDAM
Inspire through food. Lead with purpose. Teach sustainability. RELOCATION ASSISTANCE AVAILABLE!  Sodexo's Campus Segment is seeking an experienced Executive Chef 2 to join our team at Clarkson University in Potsdam, NY. In this leadership role, you will oversee culinary operations in a mid-size university setting, with a strong focus on sustainability, innovation, and student engagement. You’ll manage both daily food service and high-end catering, bringing fresh ideas and operational excellence to the table.
System ID
980870
Category
Culinary
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-MD-BALTIMORE
Sodexo is seeking a Executive Chef 2 for MedStar Harbor Hospital, a 223-bed hospital located in Baltimore, Maryland.  The Executive Chef 2 will oversee the culinary operations including patient meal services (Sodexo's At Your Request), 3 retail locations, and catering. This role ensures high standards of quality, service, and culinary innovation across all areas, delivering an exceptional dining experience for patients, visitors, and staff alike. Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being.
System ID
980879
Category
Culinary
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-CA-LOS ANGELES
Sodexo is looking for a talented Executive Chef 2 to lead culinary operations at Martin Luther King Jr. Community Hospital in Los Angeles, CA. This is a great opportunity to make a meaningful impact in a healthcare setting while showcasing your leadership and culinary expertise. Join a team committed to excellence in patient care and food service.
System ID
980883
Category
Culinary
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-NM-CANNON AFB
Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact. As Sodexo Government Services continues to have the proud pleasure of supporting the Air Force, we are seeking an Executive Chef 2 to lead the culinary process at Cannon Air Force Base, NM; serving our dedicated airmen, families and base civilians. The Executive Chef 2 will be a key driver in leading a team of Subcontractor cooks and Airmen serving a wide variety of fresh and creative offers to our customers. This position will have oversite of an Air Force dining facility located on base. Excellent advancement opportunities are available...
System ID
980902
Category
Culinary
Company : Segment Desc
GOVERNMENT SERVICES
 
On-Site