Job Listings

Gael Dining/Sodexo is seeking a creative Executive Chef for our client at St Mary’s College in Moraga, California. This is a hands-on and culinary role that will focus on the continued growth of our campus dining account.  Our goal is to become the premier hospitality brand in North America. We are obsessed with local products, culture, hospitality, great food and being best in class. We seek a culinary leader with a proven commitment to excellence, teamwork, and collaboration to help us achieve our vision.The clients have asked Gael Dining/Sodexo to come be a part of a College that Changes Lives, we  offer a fresh sustainable Chef driven program created just for the students at St Mary’s.Our ideal candidate will be innovative, keeping services fresh and updated based on current...

Working together, supporting your team, and reaching high-end for the best in a high-volume, high-paced environment is second nature to you. Sodexo is seeking an Executive Chef at Centenary University in Hackettstown, NJ. The best-qualified Executive Chef will be able to balance a strategic, program-driven approach with strong, hands-on kitchen experience and the ability to achieve results through others. A critical element of the role is accessibility for the staff, which is achieved by being on the floor during service times and showing strong leadership ability. This position manages all aspects of back-of-the-house operations, including ordering, inventory, staff training, and development, and has a significant involvement in sustainability and local purchasing programs. 

Welcome to the State University of New York at New Paltz, a great place to experience the world of possibilities in an exceptional academic environment.  Sodexo is seeking a seasoned Executive Chef to oversee the culinary operations of the Peregrine Dining Hall. New Paltz provides one of the nation's most open, diverse, and artistic environments in order to prepare students to excel in rapidly changing times that demand creativity and worldliness. Our tradition of intellectual discovery is enhanced by a location of stunning natural beauty, in a dynamic college town, with easy access to New York City. Our unusually wide array of professional and liberal arts majors fosters a rich academic milieu in which students, selected through a competitive admissions process, can develop to their...

Sodexo is seeking a skilled and creative Executive Chef 2 for a temporary full-time role at Adventist Health Rideout Fountains in Yuba City, California. This position offers a unique opportunity to lead culinary operations in a healthcare setting, bringing innovation, leadership, and a commitment to excellence to patient and guest dining experiences. As part of Sodexo’s mission to enhance quality of life, you’ll play a key role in delivering nutritious, flavorful meals that support healing and wellness.

The Good Eating Company - Culinary Innovation Are you a passionate culinarian with a hunger for innovation and a love for fresh, local ingredients? The Good Eating Company is seeking a hands-on Executive Chef to lead a chef-driven culinary program for our client in Lancaster, Ohio.This is more than just a kitchen leadership role—it's an opportunity to shape a food experience that’s authentic, seasonal, and unforgettable. We’re obsessed with scratch cooking, local products, and creating best-in-class dining moments. If you're a creative leader with a collaborative spirit and a drive to push culinary boundaries, we want to hear from you. Why This Role Is Special- Creative Freedom: Design menus that celebrate local farms, seasonal produce, and global inspiration.- Career Growth:...

Sodexo has an opportunity for an Executive Chef 2 - Campus Dining to support our dining operations at Evangel University in Springfield, MO!The Executive Chef is responsible for dining, retail and catering functions. Our successful candidate will have proven leadership experience, excellent customer service, promote a customer/client centered culture and improve partnerships. Ability to work with and grow a diverse staff, manage a busy catering schedule, and professionalism in client contact is important in this position.Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.

Work for a company that cares for its people and offers opportunities for personal growth. Sodexo Senior Living is seeking an Executive Chef 2 with a passion for culinary excellence to join our team at Garden Spot Village, a beautiful and growing upscale continuing care retirement community located in New Holland, Pennsylvania. This Executive Chef will support the Central Kitchen and be responsible for providing meals and services for independent living residents, including various dining areas such as the Terrace Dining Room, Creamery, Bistro, and catering. Will report to the General Manager and manage a culinary team of 10.  The typical schedule is from 8:00 AM to 5:30 PM, with every other weekend coverage. Special events may require schedule adjustments. 

Sodexo is seeking an Executive Chef 2 for Embry-Riddle Aeronautical University in Daytona, FL. Embry-Riddle Aeronautical University (ERAU) Dining Services provides exceptional culinary experiences that support student life, academic success, and community engagement at this Sodexo showcase account. The dining program serves a diverse and global student body through innovative offerings that reflect Sodexo’s commitment to quality, nutrition, and sustainability. At the center of the program is a state-of-the-art residential dining hall, serving thousands of meals daily and setting the standard for residential dining across Sodexo Higher Education. The dining program emphasizes fresh, high-quality food, menu variety, and international selections that reflect the diverse tastes of the...

Join a great team where students are at the heart of everything we do! Sodexo's Campus Segment is seeking an Executive Chef 2 to lead the culinary team at Monroe Community College located in Rochester, NY. This is an exciting hands-on leadership role that blends culinary creativity with team development, operational excellence, and client engagement. As the Executive Chef, you will provide culinary leadership for campus dining operations, including menu planning, catering, food safety, and staff management. You’ll work directly with campus partners to deliver innovative, student-centered dining experiences while maintaining Sodexo’s standards of quality, safety, and sustainability.

Working together, supporting your team, and reaching high-end for the best in a high-volume, high-paced environment is second nature to you. Relocation Assistance Available! Sodexo's Campus Segment is seeking an experienced Executive Chef2 to lead culinary operations at the University of Southern Maine in Portland, ME. This is a unique multi-campus environment spanning three Southern Maine towns, with operations that are primarily retail and catering focused. Retail venues include a food court, a We Proudly Brew Starbucks, and multiple kiosks across the Portland and Gorham campuses. As the Executive Chef, you will serve as the culinary leader, teacher, and trainer for all kitchen operations. You’ll oversee a talented team of culinary staff, drive innovation in retail and...