Job Listings

Sodexo is seeking an Executive Chef 2 for Centenary College located in Shreveport, LA. The Executive Chef will be responsible for all BOH daily culinary food and beverage operations for resident dining, retail and catering, as well as overall unit management. The Executive Chef will interact daily with an exceptional hourly staff, General Manager, and all managers to ensure that client expectations are being met and exceeded. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.

With your leadership excellence, you’re ready to move up to the next level.RELOCATION ASSISTANCE AVAILABLE! Sodexo Campus Segment is seeking an Executive Chef2 for Saint Michael’s College in Colchester, VT, overseeing Resident Dining, Retail, Vending, and Catering. The Executive Chef lead all culinary operations, ensuring high-quality food, strong systems management, food safety excellence, and team development across campus dining.  Are you a hands-on culinary leader ready to elevate quality, mentor staff, and enhance the student dining experience? This high-volume account offers room to innovate, create, and make a lasting impact.Burlington is a vibrant college town between Lake Champlain and the Green Mountains—offering outdoor adventure, career opportunities, and a...

Executive Chef 2 – Elevate Your Culinary Career with Sodexo!Location: USAA Corporate Headquarters – Colorado Springs, COSchedule: Monday–Friday | 5:00 AM – 3:00 PM | No weekends, rare evenings Are you ready to lead a dynamic culinary team and bring your creativity to a corporate dining environment?  Sodexo Corporate Services is seeking an Executive Chef 2 to oversee the complete culinary operation at our prestigious USAA location in Colorado Springs. This is your opportunity to shine in a role that combines leadership, innovation, and hands-on cooking in a setting that values work-life balance.

Working together, supporting your team, and reaching high-end for the best in a high-volume, high-paced environment is second nature to you. Sodexo is seeking an Executive Chef at the Oregon Institute of Technology in Klamath Falls, OR. A critical element of the role is ensuring accessibility for staff, which is achieved by being present on the floor during service times and demonstrating strong leadership abilities. This position manages all aspects of back-of-the-house operations, including ordering, inventory management, staff training and development, and has significant involvement in sustainability and local purchasing programs. 

Sodexo is seeking an a dynamic and experienced Executive Chef 2 to lead our culinary operations for McLean Hospital, in Belmont, MA.  The Executive Chef 2 leads a team of 14 culinarians and reports to the Food GM.  In this role you will oversee all aspects of food service including inpatient menus, cafeteria retail, residential meals and catering services. The hours for this role are early morning and day time hours Monday-Friday, but will include every other weekend, as well as other schedule fluctuations that may arise due to catering and the overall needs of the business. McLean Hospital is a part of the Mass General Brigham System. It is a 200 bed hospital behavioral health hospital including residential programs, our Pavilion, & Cafeteria. McLean Hospital is consistently...

Grow your career and develop a team that shares your desire to make a difference! Sodexo's Campus Segment is seeking an Executive Chef 2 to join our Campus Dining team at Providence College, a private Catholic university in Providence, Rhode Island, serving 4,500 students. As the lead culinarian, you will drive culinary excellence, innovation, and consistency across residential dining, retail concepts, and high-level catering operations. In this role, you will oversee a newly renovated, state-of-the-art kitchen in Raymond Dining Hall and collaborate with a dynamic team to deliver an exceptional student dining experience. You will also play a key role in culinary development—sharing best practices, supporting peer groups, and elevating frontline culinary skills throughout the...

 Calling all passionate, food-focused culinary experts! We have an exhilarating opportunity waiting for you in Campus Dining. We are seeking a Catering Executive Chef to lead our Catering kitchen and take our Catering experience to new heights!  Sodexo is seeking an engaged and innovative Catering Executive Chef 2 for The University of Alabama Birmingham (UAB) located in Birmingham, Al. UAB is an urban college campus that cares about its students, faculty, and community. UAB is an internationally renowned and the first Health Promoting University in the United States.  Our campus dining program includes multiple retail outlets, high-end catering, and residential dining.  UAB has an ambitious client with incredible vision, engagement, innovation, and creativity. Reporting to the...

Sodexo is seeking an experienced Executive Chef 2 to lead culinary operations at St. David's Round Rock Medical Center. This role is responsible for delivering high-quality, nutritious, and patient-centered meals while ensuring compliance with healthcare safety and sanitation standards. The Executive Chef leads culinary teams, drives menu innovation, supports patient satisfaction initiatives, and partners closely with operations and clinical teams to enhance the overall dining experience. The ideal candidate is a strong leader with healthcare or high-volume culinary experience and a passion for quality, service, and continuous improvement.

Executive Chef 2 – Lead Culinary Innovator at ADP Norfolk, VASalary: $65,000–$70,000 | Schedule: Monday–Friday, 6:00 AM–3:00 PM (No weekends!) Sodexo Corporate Services is seeking a passionate an innovative Executive Chef 2 to lead our culinary team at ADP Norfolk, VA. If you’re looking for a role that offers work-life balance, room for innovation, and the chance to make an impact, this is the opportunity for you!About the Operation- Café Hours: Breakfast (8 AM–10 AM) | Lunch (11 AM–2 PM)- Stations: Deli, Grill, Comfort, Entrée, Pizza, Salad Bar- ADP employees Remote Days: Mondays & Fridays (limited stations open on these days)- Special Events: 20% of your time will be dedicated to fun, engaging events like Valentine’s Day celebrations and seasonal festivals.Why Join...

Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact. As Sodexo Government Services continues to have the proud pleasure of supporting the Air Force, we are seeking an Executive Chef 2 to lead the culinary process at Dyess Air Force Base, TX; serving our dedicated airmen, families and base civilians. The Executive Chef 2 will be a key driver in leading a team of both, Subcontractor cooks and Airmen serving a wide variety of fresh and creative offers to our customers. This position will have oversite of an Air Force dining facility located on base.  The position helps oversee a dining facility...