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Search Results Page 29 of 100

Job Locations US-WA-Seattle
With your leadership excellence, you’re ready to move up to the next level. Sodexo is seeking a Executive Chef 2 for our prestigious new client in the Seattle, WA area.  The ideal candidate will be hands-on as needed, have excellent interpersonal skills, enjoy working with seniors, and managing and developing their team.  Best qualified candidate will possess excellent leadership and communication skills.  The Executive Chef provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training.  Works directly with internal and external clients managing the catering process from beginning through execution. have an active role in managing finances; P&L, cost controls, customer service, and will provide strategic leadership to staff.  Skillsets: - Working knowledge of HACCP protocols for regulatory compliance- Food production, catering, and retail management experience- Hands on skills with inventory management, on-line ordering- Ability to train & develop employees- Implements & coordinates the culinary function. - Directs & trains cooks & utility workers.- Ensures food preparation & production meets operational standards.- Manages catering & retail areas.- Customer & Client satisfaction.- Financial management to include food cost & labor management.- Manages food & physical safety programs. Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.Learn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education
System ID
836038
Category
Culinary
Job Locations US-OH-COLUMBUS
Innovation. Challenge. Reward. Sodexo is seeking an experienced Executive Chef 1 for NetJets Headquarters located in Columbus, Ohio. This is a High Profile Headquarters operation for our Aviation Client. This position is responsible for cafe and retail services, catering and airline meals. High volume, executive catering experience and strong organizational skills a must.   We are looking for a high level Executive Chef who will: - manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality are exceeded;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train front-line employees;- have a passion for food and innovation;- knowledge of Sodexo Food Management System (FMS) is preferred.The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- passion for food;- excellent leadership and communication skills with the ability to maintain the highest of standards and ability to implement company policies;- previous experience working in a high volume facility; and- strong management skills.This position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible.   Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer positions that support a variety of career goals working in diverse business segments, including Corporate Headquarters, Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search today.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.Make an Immediate Impact.Sodexo is the North American leader for Quality of Life Services. More than 150,000 Sodexo employees work to improve the quality of daily life for our 13,000 client sites in North America. Sodexo partners with clients to help them attain their strategic vision by developing Facility Management service solutions that increase the effectiveness of their people, enhance their business processes and optimize their infrastructure, which deliver tangible outcomes. Our client portfolio spans multiple markets across the nation including education, corporate services, healthcare and government services, which means we can offer a career full of variety, challenge and tremendous growth opportunities.
System ID
847030
Category
Culinary
Job Locations US-MA-WOODS HOLE
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day.  Sodexo has a wonderful opportunity for an Executive Chef on Cape Cod at Marine Biological Laboratory. Marine Biological Laboratory is an international center for research and education in biology, biomedicine and ecology. Founded in Woods Hole, Massachusetts, in 1888, the MBL is a private, nonprofit institution. Surrounded by the beauty of Woods Hole, a quaint village and harbor with fishing and pleasure craft, locally owned shops and friendly people. Marine Biological Laboratory host a great deal of conferences, meetings and workshops from September to May each year. Come enjoy the Cape all year at this high volume conference account with retail and catering services as well. Focus and attention to service details are very important for our clients and customers at this account.  The Executive Chef will be involved in all culinary operations and the ideal candidate will be an energetic, polished Culinary Professional.  The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems.Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation. Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed.  
System ID
847375
Category
Culinary
Job Locations US-MD-OLNEY
Do you thrive in a fast-paced kitchen environment? Grow your culinary career in a management position with Sodexo! Sodexo is seeking a culinarian leader to work as an Executive Chef for MedStar Montgomery Medical Center located in Olney, Maryland. MedStar Montgomery offers a wide variety of specialty services, ones that are not always available in a community setting. We bring the best of both worlds to our patients by combining clinical excellence with convenient, local access. We are known for dependability and longevity and have been serving our community for 100+ years, and we continue to evolve to maintain cutting-edge offerings. The Executive Chef will provide culinary leadership through menu planning and program execution while maintaining kitchen operations, enhance the patient dining experience through culinary creativity, and food presentation. The successful candidate will:- implement and standardize all culinary systems and procedures for hospital: Catering, Retail menus, LTO’s, STG, Mindful, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;- FMS: monitoring, Audits, implementation and standardization for new menus; - be responsible for Food and Physical Safety and annual training for all hourly associates; - Gold Check audits: conduct audits, create action plans based on audit findings. Responsible for keeping and updating GC audit books;- Procurement: Work with vendors on procurement items. Responsible for purchasing manager and purchasing financial audits;- continue sustainability program with the direction of Director of Culinary Operations;- improve and standardize catering and banquet services, create menus based on client needs;- implement innovative and fresh ideas in retail, catering and patient services; and/or- create interpersonal relationships with clients in hospital. Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- strong management skills and previous experience working in a high-volume facility;- high end catering and dining experience and a passion for culinary arts; - a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment;- experience leading and engaging a culinary team, with exceptional human resource and supervisory/management skillset;- menu planning experience and a strong understanding of current culinary trends;- proven to effectively communicate to multiple audiences and develop strong relationships with customers;- the ability to multitask and proven effectiveness in a high-standards driven environment;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- the ability to successfully lead, develop and train a team;- creative and effective problem-solving and project management skills;- proficient computer skills as well as exceptional organizational and customer services skills;- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits; and/or- C.E.C. (Certified Executive Chef) a plus.Learn more about MedStar Montgomery Medical Center Here Click here for more information about Sodexo’s Benefits.Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. 
System ID
847627
Category
Culinary
Job Locations US-ID-NAMPA
You are a customer service enthusiast. Knowing you’ve achieved great customer satisfaction means everything to you. It does for us too. Sodexo at the Northwest Nazarene University is seeking our Executive Chef 2 in Nampa, ID. Relocation Assistance is available for candidates who live more than 90 miles from campus in the contiguous U.S. With a brand new kitchen and multiple exhibition stations, we provide excellent student engagement for every meal. Enjoy some Campus Breaks and Holidays Off! This exciting role, will manage our brand new student dining hall, with a seasoned, professional team. This role will lead culinary inspiration and manage the business with strong computer skills required. Our successful leader will provide culinary direction including menu planning, program execution and training and mentoring our staff.   This role will lead sustainability practices throughout all processes.Demonstrated history of consistent exceptional customer satisfaction reviews preferred to support our long-term contract with our client partners. Our Executive Chef will plan an active role for our partnership to grow the business through creative dining options rotations on all platforms.  Mentor a strong team who are eager to develop professionally. Two years Executive Chef level Management Experience Required. Sodexo offers extensive benefits way beyond medical, dental and life insurances, we have Circles Concierge services to help you through everyday life demands, a Matching 401K, Tuition Reimbursement and Employee Business Resource Groups to provide a safe space and supportive environment where employees can bring their whole selves to work and develop professionally. Learn more about Sodexo’s Benefits  Within the first month after hire, all newly hired managers will be scheduled to travel to participate in a three-week training at a nearby Sodexo Center for Excellence. Through this comprehensive onboarding model managers will be equipped to execute their positions at the highest level, train and lead their teams to do the same, and build a culture of excellence in their respective units.  The successful candidate will: - Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting- Ensure Sodexo Culinary standards including recipe compliance and food quality are implemented- Have the ability and willingness to develop and motivate team members to embrace culinary innovations- Ensure food safety, sanitation and workplace safety standard compliance - Have working knowledge of automated food inventory, ordering, production and management systemsIs this opportunity right for you? We are looking for candidates who have: - A strong culinary background, with the demonstrated ability to stay current with new culinary trends- Excellent leadership and communication skills with the ability to maintain the highest of culinary standards- Strong coaching and employee development skills- Have a passion for food and innovationLearn more about Northwest Nazarene University Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  Sodexo is committed to providing working conditions and client services that are safe and healthy and will follow all applicable COVID-19 prevention measures, including state/local or client-mandated mask, testing and/or vaccine requirements.
System ID
762749
Category
Culinary
Job Locations US-KY-FRANKFORT
You are inspired by great ingredients and creative cooking. At Sodexo, we bring these together for culinary innovation. **$2,500 SIGN ON BONUS** Sodexo is seeking an Executive Chef 2 to join our team at Frankfort Regional Medical Center in Frankfort, KY. Owned by HCA Healthcare, Frankfort Regional Medical Center  is a 173-bed acute care facility that has received numerous awards and accolades for its quality of care, including Magnet® designation for nursing excellence. Accredited by The Joint Commission, the hospital is conveniently located off I-64 in Central Kentucky approximately 50 miles from Louisville and 30 miles from Lexington. Sodexo provides food services for patients, staff and visitors. The Executive Chef manages all aspects of back of the house operations in both patient services and retail; including ordering, inventory, staff training and development.  This position will also be responsible for all catering events on site. Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.  Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- strong management skills and previous experience working in a high-volume facility;- high end catering and dining experience and a passion for culinary arts; - a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment;- experience leading and engaging a culinary team, with exceptional human resource and supervisory/management skillset;- menu planning experience and a strong understanding of current culinary trends;- proven to effectively communicate to multiple audiences and develop strong relationships with customers;- the ability to multitask and proven effectiveness in a high-standards driven environment;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- the ability to successfully lead, develop and train a team;- creative and effective problem-solving and project management skills;- proficient computer skills as well as exceptional organizational and customer services skills;- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits.Learn more about Frankfort Regional Medical Center Click Here!Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
777464
Category
Culinary
Job Locations US-MS-JACKSON
SodexoMAGIC on the campus of Jackson State University is seeking a high performer with a proven track record of success for an experienced Executive Chef 2 opportunity in Jackson, MS. Relocation Assistance is being offeredSign On Bonus is available Looking for an Executive Chef 2, with an aspiration to show his or her skill level. High end cooking and catering skills, able to manage and develop culinary team. Strong computer skills and acknowledgement of food and proper sanitation. Jackson State University is a diverse, technologically-advanced four-year university steeped in history and committed to preparing its students to become global leaders. We provide a caring and nurturing environment in which to challenge our students to improve themselves and serve others.  Designated as a high research activity university, Jackson State continues to enhance the state, nation and world through comprehensive economic development, healthcare, technological and educational initiatives.  The campus dining program consist of 2700 resident boarders; retail operations with National brands (Chick-fa-la, Burger King, World of Wingery, Pizza Hut, Starbucks WPS), SodexoMAGIC Signature brands (Simply to Go, The Market Place and Walter Payton Grill) and Mexican and Deli shops; on- and off-campus catering; and football concessions.  The unit has approximately 150 employees. We are looking for candidates with good presentation skills, the ability to teach and motivate the culinary staff. Along with a strong attention to details. Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred.The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high-volume facility; and- strong management skills. Apply Now!#sdxmagic
System ID
782101
Category
Culinary
Job Locations US-CA-LOS ANGELES
As chefs, we have the power to influence lives through the power of food Sodexo is seeking an Executive Chef 2 at Loyola Marymount University located in Los Angeles, CA. This position will be responsible for culinary operations at The Lair. The Lair Marketplace at Malone is a new dining experience for students. With re-imagined food platforms, emphasis on curation and rotation to bring constant variety and a new look, this is the “place to be” on campus. Inside, diners will find a collection of restaurants and grab-and-go dining experiences with something for everyone. A $2500 sign on bonus and relocation assistance are offered for this role! The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background managing in high volume dining such as high volume restaurant, hospital dining, university dining;- demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- chef experience (strong sous chef or chef de cuisne) with a desire to grow their career in culinary world - - strong coaching and employee development skills; and/or- have a passion for food and innovation.Learn more about Sodexo’s Benefits  Learn more about Loyola Marymount University at https://www.lmu.edu/ At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
785423
Category
Culinary
Job Locations US-LA-MONROE
Are inspired by great ingredients and creative cooking? At Sodexo, we bring these together for culinary innovation. **Sign on bonus of $10,000 is available** Sodexo is seeking an Executive Chef 2 for St. Francis Medical Center located in Monroe, Louisiana. This 317-bed facility is 1 of 10 healthcare facilities within the Franciscan Missionaries of Our Lady Health System. St. Francis is consistently recognized for compassionate care, clinical expertise, and quality. This position will report directly to the Client executive and will manage 25 full-time employees at this facility. This position is eligible for a 5k sign on bonus. Learn more about St. Francis Medical Center at St. Francis Medical Center, Monroe, LA (stfran.com) Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train front-line employees;- have a passion for food and innovation;- have knowledge of special diets and allergensThe ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills.At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.Employees in Healthcare and Seniors are required to be fully vaccinated as a term and condition of employment at Sodexo no later than February 28, 2022, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.  Sodexo COVID Vaccine Mandate Details: Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. 
System ID
791929
Category
Culinary
Job Locations US-SD-RAPID CITY
As chefs, we have the power to influence lives through the power of food.  Sodexo is seeking an Executive Chef 2 for South Dakota School of Mines and Technology in Rapid City, SD. Our Successful candidate will manage menu development, inventory and ordering, execute flawless catered events, provide training and manage safety protocols, manage our DRIVE software and have direct culinary oversight of a team of 30.  *Relocation assistance is available for candidates who live over 90 miles from the unit in the contiguous U.S. Enjoy some Major Holidays and campus breaks OFF! South Dakota has no state income tax.* Sodexo offers extensive benefits way beyond medical, dental and life insurances, we have Circles Concierge services to help you through everyday life demands, a Matching 401K, Tuition Reimbursement and Employee Business Resource Groups to provide a safe space and supportive environment where employees can bring their whole selves to work and develop professionally. Learn more about Sodexo’s Benefits  Within the first month after hire, all newly hired managers will be scheduled to travel to participate in a three-week training at a nearby Sodexo Center for Excellence. Through this comprehensive onboarding model managers will be equipped to execute their positions at the highest level, train and lead their teams to do the same, and build a culture of excellence in their respective units. The successful candidate will: - Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting- Ensure Sodexo Culinary standards including recipe compliance and food quality are implemented- Have the ability and willingness to develop and motivate team members to embrace culinary innovations- Ensure food safety, sanitation and workplace safety standard compliance - Have working knowledge of automated food inventory, ordering, production and management systemsIs this opportunity right for you? We are looking for candidates who have: - A strong culinary background, with the demonstrated ability to stay current with new culinary trends- Excellent leadership and communication skills with the ability to maintain the highest of culinary standards- Strong coaching and employee development skills- Have a passion for food and innovationLearn more about South Dakota School of Mines and Technology in Rapid City, SD Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
793752
Category
Culinary
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