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Search Results Page 29 of 96

Job Locations US-OK-DURANT
Sodexo is seeking an Executive Chef 2 in  Durant, Oklahoma. Southeastern Oklahoma State University is seeking an Executive Chef to support our  Resident Dining facility.  This Chef will be responsible for all culinary execution including recipe compliance, maintaining operating standards and expectations.  As Executive Chef, you will oversee all culinary operations including the Magnolia Cafe,  Magnolia Eatery and Catering. Responsibilities for this hands-on role will include menu planning, inventory/ordering, purchasing, food & labor costing, scheduling, training and safety/sanitation.  The ideal candidate will have a passion for spending time with students and teaching culinary skills in the kitchen.  Responsible for all food ordering, inventory, and scheduling of kitchen staff.  Our chef will typically work a later shift, from 11am - 7pm. The successful candidate will: - be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems.  Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation. Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
725432
Category
Culinary
Job Locations US-FL-JACKSONVILLE
An exciting opportunity to do what you love, cook and travel!  All Aboard! This Culinary Train is moving!!! Sodexo Corporate Services is seeking an Executive Chef 2 for our high profile account CSX in Jacksonville, Florida. This is an unique opportunity supporting the well-established railroad transportation company. The food operation at this location consists of 1 cafe, coffee bar, micro-market and catering operations to include providing culinary services to the executives on board CSX trains, approximately 15+ trips a year.  Currently we are offering reduced services at this location due to Pandemic.  The Executive Chef 2 will have a dotted line reporting structure to the Executive Chef 3 on site as we work collaboratively as a team.  The Executive Chef 2  will be responsible for but not limited to:- menu planning- hands on role with 85% of the role in the kitchen- ordering- inventory- catering operations- managing 1 hourly employee- managing food and labor cost with the General Manager- client and customer interaction to include top executives on site.- traveling on trains operating as the Chef on board.We are seeking a confident culinarian that is extremely organized and is a strong leader, as this site involves direct client contact in a multiple client environment. Excellent communications and client relations skills are a must. Candidate must have proof of Covid Vaccine. This position offers a traditional Business and Industry, predominantly Monday through Friday, schedule, A flexible schedule is required for train travel trips, sleeping and working on the train will be required occasionally. Sometimes this chef will need to work weekends.   Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible.   Sound like the opportunity you've been searching for. Apply today to grow with Sodexo, a world leader in Quality of Life Services!Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
726929
Category
Culinary
Job Locations US-WI-Madison
As chefs, we have the power to influence lives through the power of food! ***RELOCATION ASSISTANCE AVAILABLE*** Sodexo is seeking an Executive Chef for a midsize college in Madison, WI.  The ideal candidate will oversee the Resident Dining and catering supervision. You will bring experience in training and leading a cooking staff – experience managing all types of catering events – excellent client relation and creativity/innovation!The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
727286
Category
Culinary
Job Locations US-CA-SAN FRANCISCO
You believe in an open, inclusive culture where everyone can thrive. Lead a team where engagement, productivity and innovation are born in this environment. Sodexo is seeking an experienced Executive Chef 2 for San Francisco State University in San Francisco, CA.  SF State University is a one of the large California State Universities, located in the center of San Francisco. We serve diverse and vibrant students, faculty, and staff of SFSU.  Sodexo provides Resident Dining, Retail services, and high end Catering services to the community we serve.  We honor and take pride in serving the students at large so that they can nourish and flourish in their journey through higher education experience.    Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.  Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.
System ID
727390
Category
Culinary
Job Locations US-TN-NASHVILLE
Sodexo Corporate Services is seeking a dynamic Executive Chef 2 to join our team at HCA Skypark in Nashville TN!  The current food landscape consists of self check-out cafe, micro-market and catering operations.  The Executive Chef 2 will be the lead culinarian for the account.  Duties include but not limited to:- Menu planning- Ordering- Inventory- Hands on in the kitchen about 85% of the time- Food and Labor cost- Ensuring quality presentation of food offering- Leading and developing a culinary team of 10 to 12 hourly employees- Waste control- Catering menus- Safety and Sanitation This position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible.  Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services! 
System ID
727399
Category
Culinary
Job Locations US-CA-LAGUNA WOODS
As a chef, you have the power to influence lives through the power of food. Sodexo is seeking a hands-on Executive Chef 2 for its operations at The Towers at Laguna Woods in Laguna Woods, CA. This is a 311 Condominium High Rise Resident Community offering elegant, resort-style independent living. The Executive Chef will work closely with the management team on menu development, plate presentation and service. Position oversees inventory and online ordering, food production, quality standards, food safety and sanitation. This position will be a part of the management team and help manage 40 employees and will assist with the food budget of 2.8 million in financial volume. We are a dinner house offering one meal a day to our residents. Typical Schedule; Sunday – Thursday with Fridays and Saturdays off. (depends on catering and events) The successful candidate will:- direct and supervise kitchen operations and designated back of house staff;- ensure that the highest possible standards of food handling and preparation are achieved;- create an environment of hospitality for the residents with the support of all staff;- communicate effectively with staff members in an effort to  exceed resident satisfaction;- strong financial acumen and experience managing a culinary operations budget;- engage with peers, colleagues and patrons in a manner that invites interaction and feedback.Is this opportunity right for you? We are looking for candidates who:- have a work history demonstrating strong employee engagement leadership skills, as well as previous management experience and the ability to work collaboratively; - the ability to successfully lead, develop and train a team;- menu planning experience and a strong understanding of current culinary trends;- excellent communication skills with the ability to maintain the highest of standards and implements company policies;Learn more about The Towers at Laguna Woods Village At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
727421
Category
Culinary
Job Locations US-CA-FAIRFIELD
**This position will enjoy a fantastic quality of life work schedule for a Chef, typically working Monday-Friday** Sodexo School Services provides essential food management solutions to school districts across the country. We are seeking an Executive Chef 2 for the Travis Unified School District located in Fairfield, CA. The selected candidate will be responsible for culinary training and food quality across the district. This is a key leadership role in maintaining an exceptionally high level of culinary standards. He or she will also support retail and catering functions.  Our ideal candidate will be a self-motivated and innovative individual, that is able to create culinary promotions to further increase student meal purchases.  The successful candidate will:- develop and cost out menus;- ensure Sodexo and USDA Culinary standards including recipe compliance and food quality are implemented and met;- have the ability and willingness to motivate, coach, mentor and develop frontline (hourly-paid staff); - provide stellar customer/client service;- ensure food safety, sanitation and workplace safety standard compliance; and/- have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and- have a passion for food and innovation.Learn More about the client: https://www.travisusd.org/ At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.  
System ID
727445
Category
Culinary
Job Locations US-NH-NASHUA
Sodexo is seeking an Executive Chef 2 for St. Joseph Hospital located in Nashua, NH. St. Joseph Hospital is a regional, full-service healthcare system serving the Greater Nashua area, western New Hampshire and northern Massachusetts. They are building on a century of service to meet the growing needs of their community through innovation, leading-edge technology, and the highest-quality medical care, their tradition since 1908. Their medical staff, employees, and volunteers are recognized among the very best by all the standard quality measures and by those who count the most - their patients. The successful candidate will:- implement and standardize all culinary systems and procedures for hospital: Catering, Retail menus, LTO’s, STG, Mindful, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;- FMS: monitoring, Audits, implementation and standardization for new menus; - be responsible for Food and Physical Safety and annual training for all hourly associates; - Gold Check audits: conduct audits, create action plans based on audit findings. Responsible for keeping and updating GC audit books;- Procurement: Work with vendors on procurement items. Responsible for purchasing manager and purchasing financial audits;- continue sustainability program with the direction of Director of Culinary Operations;- improve and standardize catering and banquet services, create menus based on client needs;- implement innovative and fresh ideas in retail, catering and patient services; and/or- create interpersonal relationships with clients in hospital. Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- strong management skills and previous experience working in a high-volume facility;- high end catering and dining experience and a passion for culinary arts; - a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment;- experience leading and engaging a culinary team, with exceptional human resource and supervisory/management skillset;- menu planning experience and a strong understanding of current culinary trends;- proven to effectively communicate to multiple audiences and develop strong relationships with customers;- the ability to multitask and proven effectiveness in a high-standards driven environment;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- the ability to successfully lead, develop and train a team;- creative and effective problem-solving and project management skills;- proficient computer skills as well as exceptional organizational and customer services skills;- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits; and/or- E.C. (Certified Executive Chef) a plus.Learn more about St. Joseph Hospital at https://www.stjosephhospital.com/default.aspxAt Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  
System ID
727713
Category
Culinary
Job Locations US-IN-VINCENNES
As chefs, we have the power to influence lives through the power of food.  $2,500.00 Sign On Bonus!! Sodexo is seeking a Executive Chef  2 for Vincennes University  located in Vincennes, Indiana. VU has an “all you care to eat” resident dining program with a approx. 1200 residents, 2 small retail locations (snack bar & we proudly service Starbucks), and on & off campus catering.  This position will support the resident dining and catering support. Relocation Assistance is available with this position.  The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems.Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  
System ID
727814
Category
Culinary
Job Locations US-WA-POULSBO
Do you thrive in a fast-paced kitchen environment? Grow your culinary career in a management position with Sodexo! Sodexo is seeking an Executive Chef 2 for Martha & Mary Nursing Home located in Poulsbo, WA.  Since 1891, Martha & Mary has provided quality, compassionate care to children, adults, seniors and their families, offering them a safe place to grow and learn, a caring place to recover from illness, as well as, a place to live their lives with dignity, honor, and individuality.  Our executive chef is responsible for all aspects of the culinary operations, from menu development to resident dining. The successful candidate will:- be responsible for the creation and development of innovative, inventive menus;- direct and supervise kitchen operations and designated back of house staff- ensure that the highest possible standards of food handling and preparation are achieved;- create an environment of hospitality for the residents with the support of all staff;- communicate effectively with staff members in an effort to  exceed resident satisfaction;- strong financial acumen and experience managing a culinary operations budgetIs this opportunity right for you? We are looking for candidates who:- have a work history demonstrating strong employee engagement leadership skills, as well as previous management experience and the ability to work collaboratively; - the ability to successfully lead, develop and train a team;- menu planning experience and a strong understanding of current culinary trends;- excellent communication skills with the ability to maintain the highest of standards and implements company policies;Learn more about Martha & Mary At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
727826
Category
Culinary