Job Listings

Sodexo Corporate Services is looking for an Executive Chef 2 to join our team at our corporate account USAA in Tampa FL!.  The current food landscape consists of 2 cafes and catering operations.  The Executive Chef 2 will oversee the culinary operation.  Duties will include but not limited to:- Overseeing the day to day culinary operations for 1 cafe and additional support 2nd location off campus- Hands on working with the team about 25% to 50% of the time- Menu planning- Ordering- Inventory- Managing food and labor cost- Catering- Leading and managing a team of hourly employees- Must have a valid driver's licenseThis position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible.   Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services! 

Inspire students through food, and teach them what’s possible through sustainable resources. Sodexo is seeking an Executive Chef at the George Mason University in Fairfax, VA. Key Duties- Implements & coordinates the culinary function. - Directs & trains cooks & utility workers.- Ensures food preparation & production meets operational standards.- Manages catering & retail areas.- Customer & Client satisfaction.- Financial management to include food cost & labor management.-  Manages food & physical safety programs.  Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Working for Sodexo: At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues, and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Inspire students through food, and teach them what’s possible through sustainable resources. Sodexo is seeking an Executive Chef at the American University in Washington, DC. This role provides culinary leadership including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the retail operation from beginning through execution.  Key Duties- Implements & coordinates the culinary function. - Directs & trains cooks & utility workers.- Ensures food preparation & production meets operational standards.- Manages retail areas.- Customer & Client satisfaction.- Financial management to include food cost & labor management.- Manages food & physical safety programs.  Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Working for Sodexo: At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues, and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Great ingredients, culinary innovation and nourishing inspirationprovide meaning to your life’s work!  Are you ready to put your mark on a culinary program? Sodexo is seeking our talented Executive Chef 2 for Northern State University in  Aberdeen, SD.  Enjoy a family friendly community with no state income tax!  Living in Aberdeen offers residents a dense suburban feel and most residents own their homes. In Aberdeen there are a lot of parks. Many families and young professionals live in Aberdeen - and Did You Know - SD has No State Tax!   Our successful leader will provide Hands On Culinary direction to the seasoned and cohesive culinary team, including menu planning, program execution, training and mentoring our staff.  This exciting role will manage day to day operations including Student Dining with over 470 students on meal plans, will support our Athletic Concessions and suites, will assure catering events are executed flawlessly and assist the Catering manager in creating catering menus are creative and innovative to meet the growing needs for this Catering Program. Relocation Assistance AND $2,500 Sign On Bonus are available for this exciting opportunity! and South Dakota has NO STATE TAX! Our Executive Chef will elevate creativity for the dining program and focus on a modern student dining experience. Our dining area has recently renovated, and our Chef will enjoy implementing student cooking stations and exciting instructor led cooking classes. This position will be responsible for residential dining with careful attention to creating a dining experience that not only the campus community can enjoy, but anyone who comes to campus as well.  This Chef will be involved in sustainability initiatives.   The successful candidate will: - Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting- Ensure Sodexo Culinary standards including recipe compliance and food quality are implemented- Have the ability and willingness to develop and motivate team members to embrace culinary innovations- Ensure food safety, sanitation and workplace safety standard compliance- Have working knowledge of automated food inventory, ordering, production and management systems Is this opportunity right for you? We are looking for candidates who have: - A strong culinary background, with the demonstrated ability to stay current with new culinary trends.- 2 - 4 years Executive Chef Level management experience in a high volume dining operation with multiple food stations. - Excellent leadership and communication skills with the ability to maintain the highest of culinary standards- Strong coaching and employee development skills- Have a passion for food and innovationClick here to learn more about Northern State University in Aberdeen, SD  Sound like the opportunity you have been seeking?  APPLY TODAY and join the Sodexo Campus Dining Team! Why Sodexo:Enjoy the flow of the college calendar, better work life balance, and an opportunity to effect students healthy options. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  #sodexo #campusdining #culinary #executivechef  #careergrowth #diversity #dei #veteranhiring 

Join a great team where students are at the heart of everything we do! Sodexo Campus Segment is looking for an Executive Chef 2 to join our team at Eastern Nazarene College in Quincy, MA.  This accounts seeks a campus executive chef who possesses high end catering experience, team building, and a passion for great food. This position will be responsible for leading production in a fast-paced environment. The Executive Chef needs to be a talented culinarian with exceptional organizational and leadership skills. This individual will be expected to be on the floor during service times communicating with students, faculty, and staff. The Executive Chef will be very hands on in the menu planning process, labor schedules, production, marketing plan, and much more. Campus dining is a plus. Are you the experienced Executive Chef we’re seeking? We are looking for candidates who will:- have oversight of day-to-day culinary operations;- deliver high quality food service;- Ensure high quality, fresh, flavorful food- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (DRiVE) and Market Connections (TMC), and is proficient in computer skills and report management experience or can quickly adapt to new technology-based systems.Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 

 Great ingredients, culinary innovation and nourishing inspiration provide meaning to your life’s work.  Join a Global Company to continue your culinary career!  Sodexo is seeking a Catering Executive Chef 2 to oversee our high profile Catering department at our Center of Excellence Campus Dining account - University of Denver, Colorado -  in Denver, CO.-  where our goal is great food, great service and a great experience for our customers, clients and staff. With that said, we are looking for a strong culinarian with a passion for mentoring/ teaching/ developing staff, as well as managing Food Management systems.  RELOCATION assistance is available for this exciting opportunity! Reporting to the Campus Executive Chef , the Catering Executive Chef will oversee high volume and high profile Campus Catering,  and support other departments when needed. This position will develop and mentor our culinary catering team.  Can you bring the WOW factor to our campus catering program serving? High volume and high profile catering allows for innovation and creativity! The passion to serve great food while managing food cost within budget is a must. Food safety and sanitation are key priorities.    Are you an innovative experienced culinarian with the following skills?    - Previous success managing high-volume, upscale catering production - Experience creating innovative menus with demonstrated best practices for increasing the customer/client experience- Proven Culinary knowledge: purchasing, inventory, production schedules and Food & Beverage Cost controls- Enjoy interacting with clients, students, faculty; being the face of the Sodexo Culinary Team on campus and in catering- Demonstrate culinary finesse at plated dinners and upscale events, sharing passion for food, cooking, sustainability with the clients - Some experience catering events in a sports arena - suites, large events, etc. - Successful experience partnering with a client in championing sustainable initiatives  The successful candidate will:  - Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting- Ensure Sodexo Culinary standards including recipe compliance and food quality are implemented- Have the ability and willingness to develop and motivate team members to embrace culinary innovations- Ensure food safety, sanitation and workplace safety standard compliance- Have working knowledge of automated food inventory, ordering, production and management systems If you want to work in a fun environment, where people have a passion for excellence, then the Sodexo Dining at University of Denver is the home for you!!  The opportunities for growth are endless!  APPLY TODAY and join the Sodexo Team! NOTE:  Targeted Salary for this opportunity is $70,000 - 85,000 and there is RELOCATION assistance available!  Learn more about the University of Denver at University of Denver (du.edu) Enjoy Some Major Holidays and campus breaks OFF!  Grow your culinary career in a management position with Sodexo at this showcase account.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. #campusdining #studentdining #culinary #chef #innovation #worklifebalance #diversity #dei #minority #veteran  

Join a great team where students are at the heart of everything we do! Sodexo is seeking a talented culinarian to fill the Executive Chef 2 role at Massachusetts College of Art and Design in Boston, MA.Massachusetts College of Art and Design is part of the Colleges of the Fenway consortium in Boston and is part of the Colleges of the Fenway Dining partnership. COF Dining partners with Wentworth Institute of Technology, Massachusetts College of Art and Design, and Massachusetts College of Pharmacy and Health Sciences. The Executive Chef reports directly to the General Manager with a dotted line to the Campus Executive Chef. The team will work collaboratively to continuously drive the COF Dining Retail program forward to exceed guests needs, grow and develop the culinary team, and meet various financial budget targets. We are looking for candidates who will:- have oversight of day-to-day culinary operations;- deliver high quality food service;- Ensure high quality, fresh, flavorful food- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (DRiVE) and Market Connections (TMC), and is proficient in computer skills and report management experience or can quickly adapt to new technology-based systems.Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 

Sodexo is seeking an Executive Chef 2 for McLean Hospital, in Belmont, MA. The Executive Chef oversees a small team of cooks and production workers and reports to the Food GM.  In this role you will work mostly early morning and day time hours Monday-Friday, but will need the flexibility to work every 3rd weekend as well as other schedule fluctuations that may arise due to catering and the overall needs of the business. McLean Hospital is consistently named the top freestanding psychiatric hospital and is known for it's high level of care and service provided to the patients there.  McLean offers high-quality mental health treatment for individuals of all ages experiencing a wide array of symptoms and diagnoses.  The successful candidate will:- oversee food production for two locations, paying particular attention to any dietary restrictions as well as following all of the healthcare facility’s dietary requirements- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting- ensure food safety, sanitation, and workplace safety standard compliance- foster and environment that encourages team development and motivation- ensure Sodexo culinary standards including recipe compliance and food quality are implemented Is this opportunity right for you? We are looking for candidates who: - have working knowledge of automated food inventory, ordering, production, and management systems- have experience in a busy food production environment; healthcare experience preferred, but not required- have prior supervisory experience- knowledge of Sodexo programs and systems is preferred, but not required.  Employees who work at this location are required to be vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and provide proof of vaccination.  Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you?We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 

Join a great team where students are at the heart of everything we do! Sodexo Campus Segment is looking for an Executive Chef to join our team at Maine College of Art in Portland, Maine. The Executive Chef will provide culinary leadership within a medium sized unit including menu planning, program execution and staff management & training. In addition, will work directly with internal and external clients managing the catering process from beginning through execution.    The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 

Fresh. Sustainable. These are the ingredients of your world. Sodexo is seeking a Executive Chef for Norman Public Schools located in Norman, OK. Norman Public Schools provide an exemplary education for students through consistent curriculum, innovative partnerships and rigorous professional development for educators. The district has repeatedly been recognized for academic excellence in Newsweek, the Washington Post, U.S. News & World Report and more.  The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations;- ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.Learn more about Norman Public Schools by clicking here!Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.