Job Listings

Inspire through food. Lead with purpose. Teach sustainability. RELOCATION ASSISTANCE AVAILABLE!  Sodexo's Campus Segment is seeking an experienced Executive Chef 2 to join our team at Clarkson University in Potsdam, NY. In this leadership role, you will oversee culinary operations in a mid-size university setting, with a strong focus on sustainability, innovation, and student engagement. You’ll manage both daily food service and high-end catering, bringing fresh ideas and operational excellence to the table.

Sodexo is seeking a Executive Chef 2 for MedStar Harbor Hospital, a 223-bed hospital located in Baltimore, Maryland.  The Executive Chef 2 will oversee the culinary operations including patient meal services (Sodexo's At Your Request), 3 retail locations, and catering. This role ensures high standards of quality, service, and culinary innovation across all areas, delivering an exceptional dining experience for patients, visitors, and staff alike. Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being.

Sodexo is looking for a talented Executive Chef 2 to lead culinary operations at Martin Luther King Jr. Community Hospital in Los Angeles, CA. This is a great opportunity to make a meaningful impact in a healthcare setting while showcasing your leadership and culinary expertise. Join a team committed to excellence in patient care and food service.

Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact. As Sodexo Government Services continues to have the proud pleasure of supporting the Air Force, we are seeking an Executive Chef 2 to lead the culinary process at Cannon Air Force Base, NM; serving our dedicated airmen, families and base civilians. The Executive Chef 2 will be a key driver in leading a team of Subcontractor cooks and Airmen serving a wide variety of fresh and creative offers to our customers. This position will have oversite of an Air Force dining facility located on base. Excellent advancement opportunities are available...

Sodexo is seeking an Executive Chef 2 to join our culinary team at Bristol Glen, a continuing care retirement community located in Newton, New Jersey.   This role will oversee food quality, menu development, sanitation, training, financial performance, and team leadership, ensuring a first-class dining experience for residents, guests, and staff.  The Executive Chef will report to the General Manager and manage the culinary team of approximately 50 employees.  The typical schedule is from 11:00 AM to 8:00 PM, may vary with alternating weekend coverage.   

Sodexo is seeking an experienced Executive Chef 2 for Saint Anne's Hospital located in Fall River, MA.  The Executive Chef will oversee a team of approximately 15 culinarians serving patient meals, and cafeteria retail.  In this role you will be a part of the Sodexo management team, reporting to the Food GM.  The schedule for this role is approximately 6:30am - 3:30pm, Monday-Friday.  Your role will be about 50% hands-on chef responsibility and 50% leadership/administrative related. Saint Anne's Hospital a full-service, acute care Catholic hospital with 211 beds and satellites in Attleboro,Swansea, Dartmouth, and New Bedford, Massachusetts. The hospital provides nationally recognized patientand family-centered inpatient and outpatient clinical services.   

Sodexo is seeking an Executive Chef 2 for McLean Hospital, in Belmont, MA. The Executive Chef leads a team of cooks and production workers (approximately 10+) and reports to the Food GM.  In this role you will work mostly early morning and day time hours Monday-Friday, but will need the flexibility to work every other weekend, as well as other schedule fluctuations that may arise due to catering and the overall needs of the business. McLean Hospital is a part of the Mass General Brigham System. It is a 200 bed hospital behavioral health hospital including residential programs, our Pavilion, & Cafeteria. McLean Hospital is consistently named the top freestanding psychiatric hospital and is known for its high level of care and service provided to the patients there.     

Sodexo is seeking an Executive Chef 2 for San Francisco State University in San Francisco, CA.  SFSU serves diverse and vibrant students, faculty, and staff. Sodexo provides Resident Dining, retail food services, and high-end catering services to the community we serve. The ideal Executive Chef candidate has strong experience in culinary leadership roles within high-volume, quality-focused food production environments. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.

Sodexo is seeking an Executive Chef 2 for UH Ahuja Medical Center, a Cleveland Area Health Care Facility in Beachwood OH.    The successful candidate will have exceptional culinary management experience, a proven track record with creative and current culinary trends, high end catering experience as well as excellent leadership, communication and customer service skills. 

Sodexo Senior Living is seeking an Executive Chef 2 for St. Joseph Villa located in Flourtown, Pennsylvania, nearby Philadelphia!  Saint Joseph Villa is a highly regarded, inclusive Catholic community serving the Sisters of Saint Joseph, the general public, the clergy and the members of other religious communities.  The Villa provides skilled nursing, memory care, short-term rehab care and independent living. This position will oversee the culinary operations serving approximately 300 residents daily.  Strong culinary knowledge and knowledge of special diets is needed.  Will report to the General Manager and manage a staff of approximately 20 hourly employees. Typical shifts will vary between opening and closing with every other weekend coverage.