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Job Locations US-PA-Hershey
With your leadership excellence, you’re ready to move up to the next level! Sodexo is looking for a Catering Manager 2 Sodexo is seeking a Catering Manager 2 for a New Sodexo Account at Hershey Medical Center in Hershey PA!   The position will report directly to the Operations Manager.  The position is a hands on position that requires nights and weekends. This position requires that you meet with all the clients and build up an excellent relationship with the entire Health Care campus community. Our Catering Manager will directly supervise anywhere from 1 - 10 events at a time and will need to have a flexible schedule as events may be days, nights, weekends and some holidays. This position also requires that you hire and train a professional catering staff. Catering services include high level catering. This would be a great opportunity for someone with multiple years of Catering experience. If you have experience at all service levels from coffee services, served meals, drop-offs to high profile events and everything in between, this would be a great opportunity for you. Proven ability to plan, coordinate, setup and execute high profile specialty events numerous times during the year is key to success at this account. Organizational and planning skills as well as experience overseeing events are areas where the candidates need to have a proven track record and can speak to this experience in detail. Maintaining a keen interest of food, trends, and unique presentations as well as a desire to establish new looks, tastes and flavors in this operation will also aid in the success of the account.  Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced Catering manager we’re seeking? We are looking for candidates who can:- identify internal/external customer needs and expectations;- ensure that Sodexo and customer goals are aligned and met;- educate and develop rapport with internal/external customers and promote partnerships;- promote a customer/client centered culture that strives to exceed customer and client needs; and- coordinate all unit catering initiatives to drive sales growth and track results. Your success will be measured by your ability to:- maintain and improve service level resulting in increased customer satisfaction;- ensure all HAACP standards are followed; and- demonstrate resourcefulness and quick responsiveness to client and customer requests.The best qualified candidate will have the following: - Experience with both casual and fine dining catering/banquet management- Prior high volume catering service experience- Experience training and leading a catering staff- Experience with catering set up and execution- Experience writing catering menus- Experience coordinating and executing multiple events daily- Experience with labor controls, managing catering inventory and using catering software- Excellent customer and client relations skills- Excellent organization skills and attention to detail- An ability to transform spaces and create an experience for guests- The ability to work with clients on creating events to their exacting detail- Culinary acumen is preferred- Union experience a plus Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Retail Management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. #sdxmagic
System ID
668702
Category
Food Service
Job Locations US-IA-DECORAH
Join a team that embraces your love for working with people, mentoring them as they achieve personal and professional goals. Sodexo is seeking a Catering Manager 2 for Luther College located in Decorah, Iowa. Luther College is private liberal arts college nestled amid the limestone bluffs of Northeast Iowa. It known for its strong sense of community, care for natural surroundings and holds itself to a high standard when it comes to sustainability! The college owns nearly 800 acres of natural areas that include woodlands, floodplains, prairies, marshes, and the Upper Iowa River. These areas, tied together by a five-mile hiking trail, offer recreation, promote native diversity and improve the ecological health of the land.  *Relocation Assistance is Available!*The successful candidate will:- identify customer needs and expectations;- ensure that Sodexo and customer goals are aligned and met;- educate and develop rapport with clients and promote partnerships;- promote a customer/client centered culture that strives to exceed customer and client needs; - coordinate all unit catering initiatives to drive sales growth and track results.- maintain and improve service level resulting in increased customer satisfaction; - ensure all HAACP standards are followed; and/or - demonstrate resourcefulness and quick responsiveness to client and customer requests. Is this opportunity right for you? We are looking for candidates who have:- solid organizational skills;- excellent leadership/team building skills;- the ability to handle catering at all levels from students to executives; and/or- professional demeanor is required.Learn more about Luther College at https://www.luther.edu/ At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
669154
Category
Food Service
Job Locations US-MD-FORT GEORGE G MEADE
 Sodexo is seeking a Catering Manager 4 for a high-profile government agency located in Fort George Meade, MD. This position provides high level catering for government officials and foreign visitors. A  sign on bonus available for this position.  Must be a US Citizen, and have an active Top Secret Clearance.The successful candidate will:- identify customer needs and expectations;- ensure that Sodexo and customer goals are aligned and met;- educate and develop rapport with clients and promote partnerships;- promote a customer/client centered culture that strives to exceed customer and client needs; - coordinate all unit catering initiatives to drive sales growth and track results.- maintain and improve service level resulting in increased customer satisfaction; - ensure all HAACP standards are followed; and/or - demonstrate resourcefulness and quick responsiveness to client and customer requests. Is this opportunity right for you? We are looking for candidates who have:- solid organizational skills;- excellent leadership/team building skills;- the ability to handle catering at all levels from students to executives; and/or- professional demeanor is required.Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
636595
Category
Food Service
Job Locations US-TX-Nacogdoches
Sodexo Universities is seeking a Catering Manager 4 Stephen F. Austin University in Nacogdoches, TX. SFA’s breathtaking campus is located in the heart of East Texas in historic Nacogdoches. SFA is a premier educational institution with high expectations of every entity that it partners with to provide services on campus.  It is expected that the selected candidate will have a high drive to exceed expectations, drive innovation and ensure client satisfaction.  This position will report to the Resident District Manager and will work closely with the Executive Chef and management team to oversee a staff of full-time and part-time frontline employees. The Catering Manager 4 will be focused on driving sales and the fan experience through the areas ofcustomer service and client relations/satisfaction. This position requires exceptional catering background in fine dining and VIP settings and will be responsible for the oversight of catering events across multiple venues on campus, including the Suits at the Homer Bryce Stadium.   The Catering Manager 4 is a highly visible position and will be responsible for daily contact with clients and customers and overseeing the catering operations; profit and loss responsibility for planning; maintaining food and labor costs; management of special events; HACCP/Sanitation and cost controls; ordering and managing and maintaining inventory.  Success in the position is predicated on organization, planning and great customer service skills. The ability to develop strong client relations is essential along with attention to detail and knowledge of unit finances.  Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  Are you the experienced Catering Manager we’re seeking? We are looking for candidates who can:- identify internal/external customer needs and expectations;- ensure that Sodexo and customer goals are aligned and met;- educate and develop rapport with internal/external customers and promote partnerships;- promote a customer/client centered culture that strives to exceed customer and client needs; and- coordinate all unit catering initiatives to drive sales growth and track results. Your success will be measured by your ability to:- maintain and improve service level resulting in increased customer satisfaction;- ensure all HAACP standards are followed; and- demonstrate resourcefulness and quick responsiveness to client and customer requests. The ideal candidate will have the following:- Solid organizational skills- Excellent leadership/team building skills- The ability to handle catering at all levels from students to executives- Professional demeanor is required
System ID
647874
Category
Food Service
Job Locations US-AL-TROY
You believe in an open, inclusive culture where everyone can thrive. Lead a team where engagement, productivity and innovation are born in this environment. Sodexo Universities is seeking our Catering Manager 4 for Troy University Dining Service in Troy, AL. *Relocation Assistance is Available!* This role will manage simple to high-end events and provide innovative and creative execution of all events with exceptional attention to detail. Our successful candidate will have a demonstrated history of excellent listening skills and C-suite level influence. Partnering closely with the Executive Chef, this position will focus on client satisfaction while leading Our Union team. Strong financial acumen and the ability to lead calmly under pressure required.  Driving sales and identifying areas for campus and non-core revenue growth is paramount to success in this role. The successful candidate will: - Identify customer needs and expectations- Ensure that Sodexo and customer goals are aligned and met- Educate and develop rapport with clients and promote partnerships- Promote a customer/client centered culture that strives to exceed customer and client needs- Coordinate all unit catering initiatives to drive sales growth and track results- Maintain and improve service level resulting in increased customer satisfaction- Ensure all HAACP standards are followed - Demonstrate resourcefulness and quick responsiveness to client and customer requestsIs this opportunity right for you? We are looking for candidates who have:- Solid organizational skills- Excellent leadership and team building skills- The ability to handle catering at all levels from students to executives- Professional demeanor is requiredLearn more about Troy University HERE Learn more about Sodexo’s Benefits  Click here to read about Sodexo’s Actions to Mitigate Impacts of Coronavirus  Our kitchens have always been focused on sanitation and safety. We have creased our dedication to sanitation protocols to protect our students, community and team members.  Not the job for you? At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
647921
Category
Food Service
Job Locations US-IN-EVANSVILLE
Fast-Paced. Never Boring. You thrive on the variety that each day brings Sodexo is seeking a Catering Manager 4 for the University of Southern Indiana located in Evansville,Indiana. Founded in 1965, the University of Southern Indiana enrolls over 10,000 dual credit, undergraduate and graduate students in more than 130 areas of study. A public higher education institution, located on a beautiful 1,400-acre campus in Evansville, Indiana. As the Catering Manager, you will drive an innovative catering program at an account with a long-term, strong client relationship. Relocation assistance is provided with this position. Valid drivers license is required. The successful candidate will:- identify customer needs and expectations;- ensure that Sodexo and customer goals are aligned and met;- educate and develop rapport with clients and promote partnerships;- promote a customer/client centered culture that strives to exceed customer and client needs; - coordinate all unit catering initiatives to drive sales growth and track results.- maintain and improve service level resulting in increased customer satisfaction; - ensure all HAACP standards are followed; and/or - demonstrate resourcefulness and quick responsiveness to client and customer requests. Is this opportunity right for you? We are looking for candidates who have:- solid organizational skills;- excellent leadership/team building skills;- the ability to handle catering at all levels from students to executives; and/or- professional demeanor is required.Learn more about The University of Southern Indiana at https://bit.ly/37GjxPxAt Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts.Click here for more information about Sodexo’s Benefits.Not the job for you? At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  
System ID
668602
Category
Food Service
Job Locations US-MA-WALTHAM
 A passion for helping people and attention to detail are the hallmarks of your success. Join a team where you can make a difference! Sodexo is seeking a Director of Catering for the Bentley University in Waltham, Massachusetts.  In this role, the Catering Manager 4 will have oversight of events ranging from simple to high-end and will bring innovative ideas to the execution of events while partnering closely with the Executive Chef. The ability to drive sales and identify areas for growth is paramount. Experience with high end and high volume catering events a must. The successful candidate will: - identify customer needs and expectations;- ensure that Sodexo and customer goals are aligned and met;- educate and develop rapport with clients and promote partnerships;- promote a customer/client centered culture that strives to exceed customer and client needs;- coordinate all unit catering initiatives to drive sales growth and track results.- maintain and improve service level resulting in increased customer satisfaction; - ensure all HAACP standards are followed; and/or - demonstrate resourcefulness and quick responsiveness to client and customer requests.  Is this opportunity right for you? We are looking for candidates who have: - solid organizational skills;- excellent leadership/team building skills;- the ability to handle catering at all levels from students to executives; and/or- professional demeanor is required. 
System ID
668786
Category
Food Service
Job Locations US-IL-MARYVILLE
Do you thrive in a fast-paced kitchen environment? Grow your culinary career in a management position with Sodexo! Sodexo is seeking a Chef Manager to join our team at Anderson Hospital in Maryville, IL. This is a 130 bed acute care community hospital. The Chef Manager will oversee Sodexo's patient meal program including: At Your Request (AYR) Room Service, the retail food operation (open 7 days a week) and some catering.  The successful candidate will:- manage the daily food production for both retail and patient services operations- ensure Sodexo Culinary Standards and programs are in place, including recipe compliance and food quality- Labor and food cost control- implement and standardize all culinary systems and procedures for hospital: production, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;- manage menu planning- be responsible inventory and food waste management- coach, train and develop culinary staff- be responsible for Food and Physical Safety and annual training for all hourly associates- execute the culinary function- ensure customer & client satisfaction- work in conjunction with other unit managers for successful, smooth operationsIs this opportunity right for you? We are looking for candidates who have:- Associate Degree or equivalent experience- 2 years experience supervising/managing kitchen and production teams- 2 years work experience in food or culinary services, preferably in contract management services - Experience with union partnerships and labor relations (preferred not required)- proven to effectively communicate to multiple audiences and develop strong relationships with customers;- the ability to multitask and proven effectiveness in a high-standards driven environment;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- the ability to successfully lead, develop and train a team;- proficient computer skills as well as exceptional organizational and customer services skills;- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits;Learn more about Anderson Hospital at: https://www.andersonhospital.org/Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
660404
Category
Culinary
Job Locations US-NY-ALBANY
A passion for helping people and attention to detail are the hallmarks of your success. Join a team where you can make a difference. Sodexo is seeking a Chef Manager for it’s operations at St. Margaret's Center, a pediatric medical center  in Albany, NY.  St. Margaret's Center offers skilled nursing / long term care for infants, children and young adults with chronic illnesses. The Chef Manager will oversee the food production and service, train and develope employees, maintain culinary standards, assist with food and labor budgets, monitor food safety and sanitation for regulatory compliance. The ideal candidate will have culinary experience in a healthcare setting and experience with modified diets. The successful candidate will:- direct and supervise kitchen operations and designated back of house staff;- ensure that the highest possible standards of food handling and preparation are achieved;- control and ensure the company's and client's financial targets are achieved;- engage with peers, colleagues and patrons in a manner that invites interaction and feedback.Is this opportunity right for you? We are looking for candidates who: - have experience with modified diets such as altered textures and tube feedings.- have culinary experience in a healthcare setting, hospital, nursing home, etc.:- have commercial acumen and a good level of computer literacy;- are enthusiastic, confident and warm;- have a positive approach to tasks with a can-do attitude and impeccable attention to detail.Learn more about St. Margaret's Center at cfdsny.orgLearn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. "hospital" OR "senior living" OR nursing home" OR "retirement community" AND "modified diets" OR "tube feeding"
System ID
660849
Category
Culinary
Job Locations US-AZ-LAKESIDE
Do you possess strong leadership skills and enjoy managing people, processes and projects?  Sodexo is seeking a Chef Manager at Solterra White Mountains, a continuing care retirement community in Lakeside, AZ.  We are seeking, a highly motivated, and innovative Chef Manager that will be responsible for the culinary department and dining departments. The ideal candidate is a strong leader with prior experience in a fast paced healthcare, hospital and/or senior living setting. The successful candidate will:- be responsible for the creation and development of innovative menus and recipe compliance;- work with culinary staff and wait staff on customer service around special requests, allergens, and food interactions;- ensure that all safety policies are in place and being followed and that all staff is wearing the correct PPE;- control and ensure financial targets are achieved by consistently looking at ways of maximizing income, through efficient and effective purchasing, via nominated suppliers and creative merchandising;- responsible for staff training on Safety and Food Safety practices.Is this opportunity right for you? We are looking for candidates who:- have a culinary background;- are able to manage multiple priorities;- have commercial acumen and a good level of computer literacy;- are enthusiastic, confident and warm;- have a positive approach to tasks with a can-do attitude and impeccable attention to detail.Learn more about Solterra White Mountains at White Mountains Retirement Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. "food service director" OR "executive chef" OR "dirctor of culinary" AND "senior living" OR "retirement community" OR "nursing home" OR "hospital"
System ID
668388
Category
Culinary