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Search Results Page 4 of 47

Job Locations US-MD-BALTIMORE
Do you enjoy a high energy, fast paced environment? Are you inspired by great ingredients and creative cooking? At Sodexo, we bring these together for culinary innovation. Sodexo Corporate Services is seeking a Chef Manager for a café location in Baltimore, Maryland supporting our client Morgan Stanley. This Chef Manger position supports the client’s unit serving up to 1000 associates. Operating hours are about 5:30am - 3:30pm Mon-Fri.  Please note: this position involves hands-on prep work, driving a vehicle, and cash handling.  The successful candidate will: - be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have an entrepreneurial and creative vision; - have working knowledge of automated food inventory, ordering, production and management systems.  Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and- have a passion for food and innovation.  Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
87703
Category
Culinary
Job Locations US-MN-MAPLEWOOD
As an aspiring Chef you want to enhance the lives of others. Inspire patients through food, teach them what’s possible through sustainable resources.  Sodexo is seeking a Chef Manager for MHealth Fairview St. Johns Hospital. Sodexo is honored to continue its partnership with M Health Fairview as together we pursue Fairview's vision of driving a healthier future. The Chef has full oversight and responsibility for all production operations in a large, acute-care hospital. Typical Schedule: No late closing shifts here! This position offers a day schedule with rotating weekends.  The Successful Candidate Will- implement and standardize all culinary systems and procedures for the hospital: Catering, Retail menus, Mindful program, garnishing, panning charts, production, puree standardization, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;- monitoring, auditing, implementation and standardization for new menus;- be responsible for Food and Physical Safety and annual training for all hourly associates;- be responsible for Gold Check audits: conduct audits, create action plans based on audit findings. Responsible for keeping and updating GC audit books;- Work with vendors on procurement items. - continue sustainability program with the direction of Director;- improve and standardize catering, create menus based on client needs;- implement innovative and fresh ideas in retail, catering and patient services; and/or- create interpersonal relationships with clients in hospital.Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background in a high volume restaurant, catering or retail environment.- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- menu planning experience and a strong understanding of current culinary trends;- the ability to multitask and proven effectiveness in a high-standards driven environment;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- the ability to successfully lead, develop and train a team; Learn more about St. John's Hospital at fairview.org  Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  
System ID
88456
Category
Culinary
Job Locations US-VA-Front Royal
 RELOCATION ASSISTANCE AVAILABLE!! You are inspired by great ingredients and creative cooking. At Sodexo, we bring these together for culinary innovation. Sodexo is seeking a Chef Manager for the George Mason University unit located in Front Royal, VA. George Mason University is Virginia's largest public research universities. There are more than 37,000 students on campus which they feel creates an organically diverse environment. The Chef Manager for this satellite unit will be responsible for all aspects of the account to include front-of-the-house, back-of-the-house, catering, etc.  The successful candidate will: - be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems.  Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation. Learn more about George Mason University at https://www2.gmu.edu/ Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
88580
Category
Culinary
Job Locations US-PA-MECHANICSBURG
Sodexo is seeking a Chef Manager for Asbury - Bethany Village located in Mechanicsburg, Pennsylvania.  Bethany Village is an upscale continuing care retirement community with a total of 650 residents and is expanding our services to include a new brick oven pizza restaurant and pub scheduled to open in the Fall of 2020.  This Chef Manager will oversee the operations of this new venue once open and initially oversee the food service operations for the skilled care and assisted living areas serving approximately 169 residents.  The Chef Manager will move from FOH to BOH and cook an average of 3-4 times a week. Typical shift will vary between the hours of 6:00am - 7:30pm with rotating weekend coverage and some holidays. The successful candidate will: - be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems.  Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills. Learn more about Asbury - Bethany Village at https://www.asbury.org/bethany-village/ Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  
System ID
154309
Category
Culinary
Job Locations US-VA-STERLING
Do you enjoy a high energy, fast paced environment? Are you inspired by great ingredients and creative cooking? At Sodexo, we bring these together for culinary innovation. Use your passion for service to create a positive impact and make a difference in the communities we serve!  SodexoMAGIC is a joint Sodexo/ Magic Johnson venture and we are thrilled to be celebrating our 10-year anniversary together this year!  SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers.  SodexoMAGIC offers our dedicated service via the following Sodexo segments:  Corporate Services, Hospitals, K-12 Schools, Universities. Sodexo Magic is seeking a Chef Manager for a café and micro market location in Sterling, VA. This Chef Manger position supports the client’s unit serving up to 1000 associates. Operating hours are about 7:30am - 4:30pm Mon-Fri.  Please note: this position involves hands-on prep work, driving a vehicle, and cash handling.  The successful candidate will: - be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations;- ensure food safety, sanitation and workplace safety standard compliance; and/or- have an entrepreneurial and creative vision; - have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and- have a passion for food and innovation.The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance.  Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here.#sdxmagic
System ID
190363
Category
Culinary
Job Locations US-VA-STERLING
As chefs, we have the power to influence lives through the power of food.  Sodexo Aviation has an exciting opportunity for an Chef Manager to join the elite team of professionals who will operate the new United Polaris Lounge at Washington International Airport (IAD). We are seeking a talented individual who will commit to the challenges of creating and delivering a culinary-driven, fine-dining experience within a thoughtfully designed travel oasis. This position will report to the Executive Chef.The successful candidate will: - be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems.  Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background (including a la carte dining), with the demonstrated ability to stay current with new culinary trends;- previous experience working with food production in an upscale restaurant or hotel;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation. Learn more about United Polaris lounges: https://youtu.be/EXAzQJQzNx8 Learn more about Sodexo’s Benefits   Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  
System ID
204210
Category
Culinary
Job Locations US-AR-LITTLE ROCK
Grow your career in a culinary management position with Sodexo! Sodexo is seeking a Chef Manager for Baptist Health Medical Center in Little Rock, Arkansas. This is a 800 bed acute care facility where the Chef Manager will help oversee the back of the house food production process for patient meal services, retail food service and catering.  This is a hands-on culinary position.  Reporting to the Executive Chef the selected candidate will work primarily daytime hours and rotating weekends. We are looking for candidates who will:- manage food production, planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- have high expectations for customer service;- drive patient satisfaction and employee engagement- have the ability to develop and train up to 50 frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred.The ideal candidate has:- a strong kitchen management background;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume kitchen; and- strong culinary skills. Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within.  Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.  We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.   
System ID
559651
Category
Culinary
Job Locations US-MD-BALTIMORE
Grow your career in a culinary management position with Sodexo! Sodexo is seeking a Chef Manager for Medstar Harbor Hospital in Baltimore, Maryland. This is a 139 bed acute care facility where the Chef Manager will help oversee the back of the house food production process for patient meal services, retail food service and catering.  This is a hands-on culinary position.  Reporting to the Executive Chef the selected candidate will work primarily daytime hours and rotating weekends. We are looking for candidates who will:- manage food production, planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- have high expectations for customer service;- drive patient satisfaction and employee engagement- have the ability to develop and train up to 50 frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred.The ideal candidate has:- a strong kitchen management background;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume kitchen; and- strong culinary skills. Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within.  Learn more about https://www.medstarharbor.org/ Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.  We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.    
System ID
580262
Category
Culinary
Job Locations US-MN-St. Paul
Join a great team where residents are at the heart of everything we do!  Sodexo Senior Living is seeking a Chef Manager for new business located in St. Paul, Minnesota.  This Chef Manger along with one other chef manager will oversee the dining operations for this 180 resident independent living and assisted living facility (2 separate buildings).  Will report to the General Manager and manage a total hourly staff of approximately 15 associates.  Typical shift will vary between the hours of 6:00am - 7:00pm, with every other weekend coverage. The successful candidate will:- be a hands on manager;- implement and standardize inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;- create interpersonal relationships with the residents. Is this opportunity right for you? We are looking for candidates who have:- a food production background, with strong cooking skills (will cook as needed);- prior food service management skills experience ideally in a healthcare environment/restaurant;- the ability to multitask and proven effectiveness in a high-standards driven environment;- an understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- the ability to successfully lead, develop and train a team;- proficient computer skills as well as exceptional organizational and customer services skills; and- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits.Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.   
System ID
590727
Category
Culinary
Job Locations US-VA-MIDLOTHIAN
Sodexo is looking for a culinary professional to serve as Chef, Regional Operations Support 1 to support Culinary Services on a temporary basis for Henrico Doctors' Hospitals in Richmond VA. The successful candidate will: - implement and standardize all culinary systems and procedures for hospital: Catering, Retail menus, LTO’S, STG, Mindful, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;- FMS: monitoring, Audits, implementation and standardization for new menus;- be responsible for Food and Physical Safety and annual training for all hourly associates;- Gold Check audits: conduct audits, create action plans based on audit findings. Responsible for keeping and updating GC audit books;- Procurement: Work with vendors on procurement items. Responsible for purchasing manager and purchasing financial audits;- continue sustainability program with the direction of Director of Culinary Operations;- improve and standardize catering and banquet services, create menus based on client needs;- implement innovative and fresh ideas in retail, catering and patient services; and/or- create interpersonal relationships with clients in hospital.  Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- strong management skills and previous experience working in a high-volume facility;- high end catering and dining experience and a passion for culinary arts; - a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment;- experience leading and engaging a culinary team, with exceptional human resource and supervisory/management skillset;- menu planning experience and a strong understanding of current culinary trends;- proven to effectively communicate to multiple audiences and develop strong relationships with customers;- the ability to multitask and proven effectiveness in a high-standards driven environment;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- the ability to successfully lead, develop and train a team;- creativeand effectiveproblem-solving and project management skills;- proficient computer skills as well as exceptional organizational and customer services skills;
System ID
88255