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Sodexo is seeking an experienced Executive Chef 4 to join our food services team at Phoenix Children’s Hospital in Phoenix, AZ. This is a high-volume, fast-paced account with a focus on delivering exceptional culinary experiences across a full-service Café, physicians lounge, and VIP catering. The ideal candidate will lead daily operations, drive team performance, and uphold Sodexo’s commitment to quality, safety, and customer satisfaction.
At Sodexo, we believe in providing exceptional culinary experiences that prioritize quality, safety, and operational excellence in healthcare settings. We are seeking an Executive Chef of Culinary Operations for Yale New Haven Hospital, York St. in New Haven, CT Yale New Haven Hospital (YNHH) is a 1,541-bed hospital located in New Haven CT. YNHH is the primary teaching hospital for the Yale Schools of medicine and nursing, includes the 168-bed Smilow Cancer Hospital at Yale New Haven, the 201-bed Children's Hospital and the 76-bed Yale New Haven Psychiatric Hospital. Sodexo offers a room service program that will be transitioning to bedside dining this spring and 6 retail dining locations including a large main cafeteria, 24hr. micro-market, Starbucks we proudly serve, sushi and...
We are SodexoMagic! SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson, and Sodexo. As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities and aviation lounges. This strategic alliance between Magic Johnson Enterprises and Sodexo, Inc., enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve. Sodexo is seeking an experienced Executive Chef, Catering at Morgan State University located in Baltimore, Maryland. Morgan State University is the premier public urban research university in Maryland, known for its excellence in teaching, intensive research,...
Sodexo's Campus Segment is seeking an Executive Chef to lead the culinary team at Dakota State University in Madison, South Dakota. As Executive Chef, you will lead daily culinary operations in a high-volume resident dining program and catering services, as well as various sporting event concessions. This is a hands-on leadership position that requires strong culinary skills, exceptional organization, and a collaborative spirit. You will be actively engaged with students, faculty, and staff—especially during peak service times—to ensure an exceptional dining experience. You'll take the lead in menu planning, production, team scheduling, marketing initiatives, and overall kitchen operations in a fast-paced, student-focused environment.
Sodexo is seeking an Executive Director of Facilities Operations who will serve as the senior leader and primary account manager for a large, complex portfolio of sites, overseeing integrated facilities management across both hard and soft services. This role demands a seasoned executive with prior experience at the Executive Director level, and a proven ability to lead transformation, mobilize new or transitioning accounts, and stabilize operations to deliver consistent, high-quality service. Leading a team of experienced Facilities Directors, this individual will drive operational excellence through self-performed services supported by subcontractors. The role requires strong financial acumen and deep experience managing large-scale budgets, along with expertise in contract...
Sodexo Live's! has an exciting opportunity for an Executive Sous Chef who will support the British Airways Lounge at Seattle-Tacoma International Airport (SEA). Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while awaiting their next adventure. Join our team of experience-makers and food fanatics and be part of creating memorable experiences! Our culinary teams are creative with working in small spaces and presenting attractive culinary displays. We are seeking a chef who enjoys working with teams and creating memorable culinary experiences. Venues and events don’t just bring people together, they create exceptional moments and lasting memories. Sodexo Live! provides hospitality services to airport lounges, stadiums, arenas, convention and...
Sodexo Live! is seeking an Executive Sous Chef with prior culinary supervisory/management skills and hands-on food production experience to join our team at the American Airlines/British Airways (AA/BA) lounges at JFK Airport. Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while awaiting their next adventure. Join our team of experience-makers and food fanatics and be part of creating memorable experiences! Sodexo operates this 3-tiered lounge, which services international, long-haul travelers and offers top-tier amenities and expanded premium food and beverage offerings. Venues and events don’t just bring people together, they create exceptional moments and lasting memories. Sodexo Live! provides hospitality services to airport lounges, stadiums,...
Sodexo is seeking an Executive Sous Chef for the Pittsburgh Pirates Training Facility located in Bradenton, FL.The Pittsburgh Pirates’ purpose is to be a championship-caliber organization and a premier sports and entertainment destination, boldly and relentlessly pursing excellence on and off the field; known for: purposefully developing a player and people-centered culture; deeply connecting with our fans, partners, and colleagues; passionately creating lifetime memories for generations of families ad friends; and meaningfully impacting our communities and the game of baseball. The Pittsburgh Pirates with Sodexo aim to employ an individual whose professionalism and dedication align with our purpose. The Executive Sous Chef will maximize player health and performance through the...
Sodexo Live! has an exciting opportunity for an Executive Sous Chef to support the team at the Sapphire Lounge byThe Club at John F. Kennedy International Airport (JFK). Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while awaiting their next adventure. Join our team of experience-makers and food fanatics and be part of creating memorable experiences! The lounge offers top-tier amenities and expanded premium food and beverage offerings to its elite guests. Venues and events don’t just bring people together, they create exceptional moments and lasting memories. Sodexo Live! provides hospitality services to airport lounges, stadiums, arenas, convention and conference centers, zoos, museums, and more. Working at one of these locations is exciting and...
Grow your career and develop with a team that shares your desire to make a difference. Sodexo is seeking a Registered Dietitian to work as a Part Time Executive Wellness Manager for St. David's Heart Hospital of Austin, TX. A 72-bed facility, Hearth Hospital is one of the highest-performing cardiovascular facilities in the nation, specializing in the diagnosis and treatment of cardiovascular disease. It features a comprehensive 24-hour emergency department; an advanced Executive Wellness Program; an Advanced Heart Failure Program, including two key therapies—extracorporeal membrane oxygenation (ECMO) and left ventricular assist device (LVAD). Position will work ~ 20 hours per week with excellent pay and benefits.
