Job Listings

Sodexo is seeking a Food Operations Manager 2 for SSM Health St Agnes Hospital in Fond du Lac, Wisconsin. The Food Operations Manager will manage Food & Nutrition operations and direct the culinary production team. If you have a experience as a Culinary Director, Executive Chef, Kitchen Manager, or Culinary Leader and are looking for work life balance, rich benefits, and career advancement, this job is for you!

Let your passion for people be the driver of your success! The University of Findlay is seeking a dynamic Operations Manager to oversee the Resident Dining, Catering, and Retail operations. Nearly 5,000 students, 4000 undergraduates, and 1000 graduates, from approximately 40 countries, are enrolled at Findlay. Approximately 1,400 students live on campus in University housing.  Day to day, this role will oversee all three campus operations.  Specific duties will include maintaining operational and brand standards, scheduling frontline staffing, monitoring inventory, and financial data entry.  Reporting to the GM, this position will oversee up to 50 hourly associates and up to 60 student associates. Our ideal candidate will be a self-starter with excellent communication skills...

Sodexo’s Campus Segment is looking for a Food Operations Manager 2 for the University of Maine, located in beautiful Orono, Maine. Situated along the Stillwater River, UMaine is a vibrant, flagship institution serving the state, the nation, and the world through its teaching, research, and outreach mission. The University of Maine is a showcase account for the state and one of the largest campuses in Sodexo’s New England portfolio. Dining operations include Residential Dining, Retail, Catering, and Concessions, serving over 3,200 residential students and the greater Orono community. The campus features Division I athletics, frequent community events, and innovative dining technology such as KiwiBots—making it a high-visibility, high-impact environment for a strong hospitality...

Sodexo’s Campus Segment is looking for a Food Operations Manager 2 at Hampshire College, an independent liberal arts institution and member of the Five College consortium. Located in Amherst, Massachusetts, Hampshire College provides residential undergraduate education to roughly 900 students, supported through full and partial meal plans, two retail dining operations, year-round catering, and summer conference services. 

Where Culinary Leadership Meets Community Sodexo is seeking a Food Operations Manager 2 to oversee dining services at a new senior living account in the North Carolina region. This is an exciting opportunity to lead a close-knit culinary team in a warm, resident-focused environment serving approximately 50 residents. This role will manage daily food operations for one location and oversee approximately 7.5 full time Sodexo team members. The ideal candidate will bring strong culinary expertise, leadership capability, and a passion for delivering exceptional resident experiences. This is a well-supported, manageable account ideal for a culinary leader who values community, consistency, and being part of a meaningful mission-driven environment. If you are looking for an...

Sodexo is seeking a dynamic Food Operations Manager to lead dining room operations at Luther Manor in Wauwatosa, Wisconsin.  Luther Manor is a not-for-profit Life Plan Community situated in a beautiful, park-like setting with gardens and open green spaces, yet close to the city’s culture and conveniences.  We’re looking for a hospitality-driven professional with strong front-of-house leadership experience and a passion for mentoring and training staff. Typical shift is 9:30am - 6:30pm, may vary with every other weekend coverage. Bring your passion for hospitality to a team that values excellence, community, and care. 

*Patients are at the heart of everything we do* Sodexo is seeking a dedicated and experienced Food Operations Manager 2 at ChristianaCare Wilmington Hospital in Wilmington, DE to oversee the daily operations  .As part of ChristianaCare, one of the nations leading healthcare organizations, Wilmington Hospital (321 beds) is a teaching hospital that plays a vital role in training future healthcare professionals. ChristianaCare has also been recognized as one of "America's 100 Best Hospitals" by Healthgrades.   

SodexoMagic has an opportunity for a Food Operations Manager within the American Airlines Lounges at Philadelphia International Airport (PHL).  Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while awaiting their next adventure. Join our team of experience-makers and food fanatics and be part of creating memorable experiences!   SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson, and Sodexo. As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities and aviation lounges. This strategic alliance between Magic Johnson Enterprises and Sodexo, Inc., enables us to deliver creative solutions to our...

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day.  Share your vision and inspire others by working with Sodexo Healthcare!  The Food Operations Manager 3 position is located at Highlands ARH Hospital in Prestonsburg, KY.  Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being

Sodexo has an opportunity for a Food Operations Manager 3 for Truman State University located in Kirksville, MO.  Our food operations include 3 resident dining halls, retail food venues and catering.  As Operations Manager, you will oversee salaried managers in the retail, catering, convenience stores and resident Dining operations to ensure that each department is staffed, running smoothly and efficiently as well as following all policies and procedures within the organization.  From a culinary standpoint, you will manage the Food Management System (FMS) as well as oversee the preparation, portioning, garnishing and presentation of food in these departments as well as sanitation and training.Sodexo provides college campuses with food, nutrition, environmental, and facilities management...