At Sodexo, we believe food has the power to heal, comfort, and inspire. As the Executive Chef 3 at Renown Hospital, you’ll lead culinary operations that support exceptional patient care, outstanding service, and memorable dining experiences for patients, guests, and caregivers alike. This is an opportunity to bring your culinary leadership to a highly visible healthcare environment while making a meaningful impact on the Reno community—backed by Sodexo’s commitment to innovation, career growth, and work‑life balance.
Sodexo Corporate ServicesClient: American Financial Group – Cincinnati, OHThe Executive Chef 3 is the senior culinary leader responsible for delivering an exceptional, high‑end dining and catering experience for American Financial Group. This role oversees all culinary operations, including menu development, production, catering execution, food quality, safety, and team leadership. The Executive Chef 3 serves as a key client‑facing partner, ensuring Sodexo’s standards of excellence align with the expectations of a sophisticated corporate environment.
Sodexo is seeking a passionate and experienced Executive Chef 3 to lead culinary operations at HCA Good Samaritan Hospital in San Jose, CA. This is a high-impact leadership role where you'll bring innovation, excellence, and a patient-centered approach to healthcare dining. As the culinary leader on-site, you’ll oversee all aspects of food production, elevate the patient and guest dining experience, and drive team performance in a fast-paced, mission-driven environment.
Working together, supporting your team, and reaching high-end for the best in a high-volume, high-paced environment is second nature to you. Sodexo's Campus Segment is seeking an Executive Chef 3 at The College of New Jersey in Ewing, NJ. The Executive Chef will be responsible for all Food and Beverage in all Retail and Catering locations, must be creative, innovative, and have a strong understanding of operational finances. The employee base is unionized, there is a lot of client/student interaction, and the candidate must be visible during meal periods and work closely with all culinary and management staff.
Sodexo is seeking an Executive Chef 3 - for University of Nebraska-Kearney located in Kearney, Nebraska. This Executive Chef will manage the Resident dining and catering on campus. This Chef will have oversight of culinary innovation, standards, and programs, as well as supporting and training their teams. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
Working together, supporting your team, and reaching high-end for the best in a high-volume, high-paced environment is second nature to you. RELOCATION ASSISTANCE AVAILABLE! Sodexo’s Campus Segment is seeking an experienced and forward-thinking Executive Chef 3 to lead culinary operations for Resident Dining at The College of New Jersey (TCNJ) in Ewing, NJ. This high-impact role oversees a large resident dining hall serving up to 3,000 meals daily and plays a key part in enhancing the student experience through innovation, engagement, and culinary excellence. The ideal candidate will be creative, collaborative, and passionate about scratch cooking, student engagement, and sustainable practices—including the use of local farms and regional products. This leader will work...
As an Executive Chef with Sodexo, you'll bring precision, passion, and leadership to a high-profile Sodexo Magic account in Foster City, CA. In this role, you’ll oversee a skilled team of 15+ employees, driving excellence in high-volume cafe operations. Your culinary expertise, business savvy, and flair for delivering exceptional experiences will be key to our continued success. We’re looking for a passionate, hands-on chef with solid financial acumen and a proven track record in large-scale operations. You’ll oversee menu innovation, quality control, and client satisfaction—while advancing your career in a dynamic, fast-paced environment that values creativity, operational excellence, and strong team leadership! SodexoMagic SodexoMagic is the joint venture partnership between NBA...
Sodexo is proud to recruit an Executive Chef 3 to join the team at Sharp Metropolitan Medical Campus in San Diego, CA. This role is ideal for a dynamic culinary professional who is passionate about coaching, inspiring, and developing a high‑performing team of chefs. If you love leading with purpose and elevating both people and food, this is an opportunity to make a lasting difference.
**Bringing the WOW factor is your superpower** Sodexo is seeking a creative and innovative Executive Chef 3 for NCH Baker Hospital in Naples, FL. The NCH Baker Hospital Downtown, part of the NCH Healthcare System in Naples, Florida, is a 391-bed tertiary hospital. It is part of a larger, two-hospital system with a total of 713 to 716 beds combined with the NCH North Naples Hospital campus. The campus recently enhanced its critical care capabilities with a 22-bed adult ICU.
Sodexo is seeking a highly skilled and creative Executive Chef of Client Services to join our culinary leadership team within the University Hospitals Health System located in Cleveland, OH. This role is ideal for a chef who thrives in a fast-paced, high-volume environment while delivering elevated, restaurant-quality cuisine for executive events, special functions, and patient-focused experiences. *Must be able to use personal vehicle to travel and transport catering events for offsite functions* A valid driver’s license and acceptable driver’s license record check is required. Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services....
