Job Listings

Location:  Boston, MA Corporate Culinary Leadership | Chef‑Driven DiningSodexo is seeking an Executive Chef who brings creativity, leadership, and a passion for exceptional food to a high‑profile corporate dining account. We’re looking for a culinary professional who thrives in an environment where thoughtfully crafted, high‑quality food is at the center of the guest experience. This role is ideal for a chef who values hospitality, innovation, and the opportunity to shape a modern corporate dining program that feels vibrant, relevant, and deeply connected to the people it serves. About the RoleThe Executive Chef will oversee all culinary operations for a premier corporate dining account. This leader will drive menu innovation, elevate the guest experience, and cultivate a culture...

Executive Chef | South San Francisco, CA Corporate Culinary Leadership | Chef‑Driven Dining Sodexo is seeking an Executive Chef who brings creativity, leadership, and a passion for exceptional food to a high‑profile corporate dining account. We’re looking for a culinary professional who thrives in an environment where thoughtfully crafted, high‑quality food is at the center of the guest experience. This role is ideal for a chef who values hospitality, innovation, and the opportunity to shape a modern corporate dining program that feels vibrant, relevant, and deeply connected to the people it serves. The Executive Chef will oversee all culinary operations for a premier corporate dining account. This leader will drive menu innovation, elevate the guest experience, and cultivate...

Sodexo is seeking an Executive Chef 3 for Waco Independent School District located in Waco, TX.  Waco ISD is a long term client and premier school district with 24 schools and approximately 15,000 students. The selected candidate will have a direct impact on culinary operations as he or she will be responsible for culinary training and food quality across Waco ISD. Our Executive Chef will also oversee catering functions and will create culinary promotions to further increase student meal purchases.   

A passion for helping people and attention to detail are the hallmarks of your success.Join a team where your leadership can make a difference every day. Sodexo is seeking a skilled and energetic Executive Chef 3-Patient Services to lead culinary operations at Lehigh Valley Hospital – Cedar Crest, a leading healthcare facility in Allentown, PA. This position plays a key role in supporting a team of 30 frontline culinary associates and managing all back-of-the-house operations across three units - retail, catering, and patient services. Proven hands-on experience overseeing patient culinary production in a hospital or healthcare setting is required. Why Sodexo? At Sodexo, you’ll find a culture that supports your professional growth, values your leadership, and recognizes...

SodexoMagic is seeking an Executive Chef with fine-dining culinary skills and hands-on food production experience to join our team at the exclusive American Airlines/British Airways (AA/BA) lounges at JFK Airport.  Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while awaiting their next adventure. Join our team of experience-makers and food fanatics and be part of creating memorable experiences!  Sodexo operates this 3-tiered lounge, which services international, long-haul travelers and offers top-tier amenities and expanded premium food and beverage offerings.  SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson, and Sodexo. As a certified minority company, we deliver food, facilities management and...

Grow your career and lead a team that shares your passion for making a difference! Sodexo is seeking an Executive Chef 4 to support McLaren Health System in Michigan. This Area Executive Chef will oversee culinary operations across multiple accounts, driving innovation, consistency, and excellence in patient dining, retail, and catering.  This is a hands-on leadership role requiring strong culinary expertise, high-volume experience, and a commitment to operational and financial success. Travel Requirement:This position involves regular regional travel to multiple sites and locations across Eastern and Northern Michigan. Candidates should be prepared to spend time on the road visiting different facilities, ensuring consistent support and collaboration across the region....

Are you inspired by great ingredients and creative cooking? At Sodexo, we bring these together for culinary innovation. Sodexo is seeking an experienced Executive Chef 3 for Fort Walton Beach Medical Center in Fort Walton Beach Florida. Fort Walton Beach Medical Center is a 267-bed acute care facility on the beautiful Emerald Coast of the Florida Panhandle serving Okalossa county and surrounding communities.

Sign-on bonus + leadership role at a flagship healthcare facility — relocation candidates' welcome! Sodexo is seeking an experienced Executive Chef 4 to join our leadership team at Our Lady of the Lake Regional Medical Center, a premier 600-bed regional medical center in Baton Rouge, Louisiana. This is a high-impact culinary leadership role within a complex, high-volume healthcare environment. This opportunity is ideal for a seasoned healthcare culinary leader looking to make a meaningful impact while leading a dedicated team and driving operational excellence across patient, retail, and catering services. Why this role stands out:- Sign-on bonus available for qualified external candidates- Opportunity to lead a large-scale healthcare culinary program-...

Sodexo Seniors is seeking a talented Executive Chef 4 for our prestigious account, Lakeside Waterman Village Retirement Community in Mount Dora, FL.  This upscale Continuing Care Retirement Community (CCRC) embodies the true spirit of community where Residents enjoy the security of a worry-free lifestyle.  As the Executive Chef, you will be responsible for developing a nutritious and creative menu with a high degree of quality and presentation. A strong culinary and catering background from an upscale senior living, fine dining or country club setting is preferred.   

Sodexo Corporate Services: Washington, DCFood should be more than fuel — it should be an experience worth discovering, savoring, and sharing. We bring thoughtful, chef‑driven cuisine to the workplace, transforming corporate dining into something modern, delicious, and memorable.About the RoleWe’re looking for an Executive Chef who leads with creativity, craft, and hospitality. In this hands‑on role, you’ll shape the culinary identity of the program, curating upscale dining experiences that delight our clients and reflect a commitment to fresh, local, scratch‑made food.As an Executive Chef with Sodexo, you’ll champion seasonality, inspire your culinary team, and partner closely with our client to grow and evolve the program. This is a role for a chef who thrives on innovation,...