Working together, supporting your team, and reaching high-end for the best in a high-volume, high-paced environment is second nature to you. Sodexo's Campus Segment is seeking an Executive Chef 3 at The College of New Jersey in Ewing, NJ. The Executive Chef will be responsible for all Food and Beverage in all Retail and Catering locations, must be creative, innovative, and have a strong understanding of operational finances. The employee base is unionized, there is a lot of client/student interaction, and the candidate must be visible during meal periods and work closely with all culinary and management staff.
Sodexo is seeking an Executive Chef 3 - for University of Nebraska-Kearney located in Kearney, Nebraska. This Executive Chef will manage the Resident dining and catering on campus. This Chef will have oversight of culinary innovation, standards, and programs, as well as supporting and training their teams. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
As an Executive Chef with Sodexo, you'll bring precision, passion, and leadership to a high-profile Sodexo Magic account in Foster City, CA. In this role, you’ll oversee a skilled team of 15+ employees, driving excellence in high-volume cafe operations. Your culinary expertise, business savvy, and flair for delivering exceptional experiences will be key to our continued success. We’re looking for a passionate, hands-on chef with solid financial acumen and a proven track record in large-scale operations. You’ll oversee menu innovation, quality control, and client satisfaction—while advancing your career in a dynamic, fast-paced environment that values creativity, operational excellence, and strong team leadership! SodexoMagic SodexoMagic is the joint venture partnership between NBA...
Sodexo is proud to recruit an Executive Chef 3 to join the team at Sharp Metropolitan Medical Campus in San Diego, CA. This role is ideal for a dynamic culinary professional who is passionate about coaching, inspiring, and developing a high‑performing team of chefs. If you love leading with purpose and elevating both people and food, this is an opportunity to make a lasting difference.
**Bringing the WOW factor is your superpower** Sodexo is seeking a creative and innovative Executive Chef 3 for NCH Baker Hospital in Naples, FL. The NCH Baker Hospital Downtown, part of the NCH Healthcare System in Naples, Florida, is a 391-bed tertiary hospital. It is part of a larger, two-hospital system with a total of 713 to 716 beds combined with the NCH North Naples Hospital campus. The campus recently enhanced its critical care capabilities with a 22-bed adult ICU.
Sodexo is seeking a highly skilled and creative Executive Chef of Client Services to join our culinary leadership team within the University Hospitals Health System located in Cleveland, OH. This role is ideal for a chef who thrives in a fast-paced, high-volume environment while delivering elevated, restaurant-quality cuisine for executive events, special functions, and patient-focused experiences. *Must be able to use personal vehicle to travel and transport catering events for offsite functions* A valid driver’s license and acceptable driver’s license record check is required. Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services....
Sodexo is seeking an Executive Cheffor a high-profile new client in Plano, Texas. The ExecutiveChef will have total culinary responsibilities at the Café and Catering. Our ideal candidate will be innovative and driven to create memorable café experiences. We are looking for an Executive Chef with great communication and training skills. This is a high-level catering and culinary management role but will also be hands-on as needed to support all operations at the account. The Executive Chef will manage a team of 15 employees and will be responsible for menu planning, ordering, inventory, hands on about 80% of the time.
Sodexo is seeking an Executive Chef 3 for a School District located in the Dallas-Ft. Worth area The selected candidate will have a direct impact on culinary operations as he or she will be responsible for culinary training and food quality across the district. Our Executive Chef will also oversee catering functions and will create culinary promotions to further increase student meal purchases.
Sodexo is seeking an Executive Chef 3 for Waco Independent School District located in Waco, TX. Waco ISD is a long term client and premier school district with 24 schools and approximately 15,000 students. The selected candidate will have a direct impact on culinary operations as he or she will be responsible for culinary training and food quality across Waco ISD. Our Executive Chef will also oversee catering functions and will create culinary promotions to further increase student meal purchases.
Sodexo Corporate Services: Washington, DCFood should be more than fuel — it should be an experience worth discovering, savoring, and sharing. We bring thoughtful, chef‑driven cuisine to the workplace, transforming corporate dining into something modern, delicious, and memorable.About the RoleWe’re looking for an Executive Chef who leads with creativity, craft, and hospitality. In this hands‑on role, you’ll shape the culinary identity of the program, curating upscale dining experiences that delight our clients and reflect a commitment to fresh, local, scratch‑made food.As an Executive Chef with Sodexo, you’ll champion seasonality, inspire your culinary team, and partner closely with our client to grow and evolve the program. This is a role for a chef who thrives on innovation,...
