Sodexo is seeking an Executive Chef 3 for Waco Independent School District located in Waco, TX. Waco ISD is a long term client and premier school district with 24 schools and approximately 15,000 students. The selected candidate will have a direct impact on culinary operations as he or she will be responsible for culinary training and food quality across Waco ISD. Our Executive Chef will also oversee catering functions and will create culinary promotions to further increase student meal purchases.
Sodexo Corporate Services: Washington, DCFood should be more than fuel — it should be an experience worth discovering, savoring, and sharing. We bring thoughtful, chef‑driven cuisine to the workplace, transforming corporate dining into something modern, delicious, and memorable.About the RoleWe’re looking for an Executive Chef who leads with creativity, craft, and hospitality. In this hands‑on role, you’ll shape the culinary identity of the program, curating upscale dining experiences that delight our clients and reflect a commitment to fresh, local, scratch‑made food.As an Executive Chef with Sodexo, you’ll champion seasonality, inspire your culinary team, and partner closely with our client to grow and evolve the program. This is a role for a chef who thrives on innovation,...
System ID
986773
Category
Culinary
Company : Segment Desc
CORPORATE SERVICES SEGMENT (US)
On-Site
Job Locations
US-PA-WEST POINT | US-PA-Upper Gwynedd
Location: Upper Gwynedd / North Wales, PA Corporate Culinary Leadership | Chef‑Driven DiningSodexo is seeking an Executive Chef who brings creativity, leadership, and a passion for exceptional food to a high‑profile corporate dining account. We’re looking for a culinary professional who thrives in an environment where thoughtfully crafted, high‑quality food is at the center of the guest experience. This role is ideal for a chef who values hospitality, innovation, and the opportunity to shape a modern corporate dining program that feels vibrant, relevant, and deeply connected to the people it serves.About the RoleThe Executive Chef will oversee all culinary operations for a premier corporate dining account. This leader will drive menu innovation, elevate the guest experience, and...
**RELOCATION OR SIGN ON BONUS OFFERED!** Sodexo is seeking an experienced Executive Chef 4 at MedStar Washington Hospital Center in Washington, DC for our top leadership role in culinary operations. Medstar Washington Hospital Center's patient-first philosophy combines care, compassion and clinical excellence with an emphasis on customer service in this 900 bed hospital.
A passion for helping people and attention to detail are the hallmarks of your success. Join a team where your leadership can make a difference *SIGN ON BONUS AVAILABLE* Sodexo is seeking an experienced, proven leader for a new Executive Chef 4 position at Moses H. Cone Memorial Hospital located in Greensboro, NC. As Cone Health’s flagship, The Moses H. Cone Memorial Hospital is the largest (700 beds) and most comprehensive medical center within our five-county region.
Executive Chef – The Good Eating CompanyNew York CityLet your passion for food, people, and craft shape something extraordinary at The Good Eating Company. As our Executive Chef, you’ll lead a talented culinary team and create a dining experience that inspires, delights, and makes a meaningful impact every single day.We’re looking for an experienced, dynamic culinary leader to oversee our café operations in New York — someone who brings equal parts creativity, operational excellence, and hospitality‑driven leadership. You’ll own the full culinary program, guide and develop your team, and ensure that every plate, every interaction, and every moment reflects our commitment to fresh, thoughtful, beautifully executed food. About the RoleAs Executive Chef, you will oversee all...
System ID
988014
Category
Culinary
Company : Segment Desc
CORPORATE SERVICES SEGMENT (US)
On-Site
Job Locations
US-NJ-HOBOKEN | US-NJ-Jersey City | US-NY-New York City | US-NJ-Newark
You are inspired by great ingredients and creative cooking. At Sodexo, we bring these together for culinary innovation. Sodexo is seeking a highly skilled Research & Development Cantonese Area Executive Chef to lead culinary innovation focused on authentic and modern Cantonese cuisine for a corporate services client in the New Jersey/New York tri-state area. This role is responsible for developing new menu concepts, refining existing recipes, and supporting multi-location culinary operations with consistent, high-quality Cantonese dishes. The ideal candidate has deep expertise in traditional Cantonese cooking techniques, strong leadership abilities, and a passion for innovation in a fast-paced culinary environment. This is a Remote position; however, candidates MUST reside in...
SodexoMagic is seeking an Executive Sous Chef at Miami International Airport, within the private Delta Sky Club. Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while awaiting their next adventure. SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson, and Sodexo. As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities and aviation lounges. This strategic alliance between Magic Johnson Enterprises and Sodexo, Inc., enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve.
Executive Sous Chef | Rahway, NJ This account is part of the SodexoMAGIC portfolio of business. SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson and Sodexo. This strategic alliance enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve. Sodexo is seeking an Executive Sous Chef who brings creativity, technical precision, and a passion for exceptional food to a high-profile corporate dining account. We’re looking for a culinary leader who thrives in the heart of the kitchen, ensuring that thoughtfully crafted, high-quality food is consistently at the center of the guest experience. This role is ideal for a professional who values hospitality and innovation, offering...
SodexoMagic is seeking an Executive Sous Chef to assist in managing the culinary operations within the American Airport Admirals and Flagship lounges at Miami International Airport (MIA). Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while awaiting their next adventure. Join our team of experience-makers and food fanatics and be part of creating memorable experiences! Seeking bilingual candidates; the ability to communicate in Spanish is helpful in leading this workforce. SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson, and Sodexo. As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and...
