Job Listings

Executive Chef 2 – Corporate Dining & High‑End CateringSalary 100K to 110K Sodexo Corporate Services | Fannie Mae – Midtown Center | Washington, DCDo you have a passion for exceptional food, creative freedom, and a career that finally offers work‑life balance? Are you energized by leading culinary teams and crafting elevated dining experiences for discerning guests? Sodexo Corporate Services is seeking an experienced Executive Chef 2 to lead culinary operations at the Fannie Mae Midtown Center, a premier, high-profile corporate account located in the heart of Washington, DC. About the OperationThis is a dynamic and diverse culinary environment featuring:- A Main Café- Starbucks- Pizza, Soup & C‑Store Café- High‑End Catering Operations supporting executive‑level...

Sodexo is seeking an Executive Chef 2 for a school district located in St. Louis, Missouri. The selected candidate will have a direct impact on culinary operations as he or she will be responsible for culinary training and food quality across the district.

Sodexo is seeking an Executive Chef 2 for a school district located in Rolla, Missouri. The selected candidate will have a direct impact on culinary operations as he or she will be responsible for culinary training and food quality across the district.

Sodexo is seeking an Executive Chef 2 for a school district located in O'Fallon, Illinois The selected candidate will have a direct impact on culinary operations as he or she will be responsible for culinary training and food quality across the district.

You are inspired by great ingredients and creative cooking. At Sodexo, we bring these together for culinary innovation! Sodexo has an excellent opportunity for an Executive Chef / Kitchen Manager at Fort Hudson Nursing, a retirement community in Fort Edward, NY. We are seeking, highly motivated, and innovative Culinarians to lead our exceptional dining program. The Executive Chef manages the food production for resident dining with the focus on resident involvement and well-being. Responsibilities include supervision and training of the back of house staff, inventory management and purchasing for 1 million in volume, food quality and standards, food & kitchen safety and sanitation monitors for regulatory compliance. Our Sodexo seniors segment designs elevated experiences to help...

Do you strive to create amazing culinary experiences? RELOCATION ASSISTANCE AVAILABLE! Sodexo’s Campus Services is seeking a passionate and experienced Executive Chef 3 to lead culinary operations at a vibrant university campus in Alfred, NY. In this role, you will bring innovation, creativity, and leadership to deliver exceptional dining experiences that delight students, faculty, and guests every day. As the Executive Chef, you will drive culinary excellence through menu innovation, team development, and operational efficiency — ensuring the highest standards of quality, safety, and sustainability.

As chefs, we have the power to influence lives through the power of food! Sodexo is seeking an Executive Chef 3 for HCA Florida Gulf Coast Hospital, (formerly known as Gulf Coast Regional Medical Center) located in Panama City, FL. HCA Florida Gulf Coast is a 282 bed acute care hospital. HCA continues to grow as the community grows. The Executive Chef 3 at this location will manage a team of approximately 50 Sodexo employees, and be responsible for the facilities culinary programs which include utilization of their new "EFY" (Expressly for You) patient dining program, the cafeteria, retail services, catering and fine dining services, doctor's lounge, inventory controls, operations, along with the unit's Safety and HACCP program.

Working together, supporting your team, and reaching high-end for the best in a high-volume, high-paced environment is second nature to you. Schedule: Sunday - Thursday (12 pm - 10 pm) Sodexo is seeking an Executive Chef at ETSU in Johnson City, TN. East Tennessee State University (ETSU), located in Johnson City, TN, is a dynamic public institution serving thousands of students, faculty, staff, and visitors across a vibrant and rapidly growing campus. ETSU Dining Services, managed by Sodexo, is a large, multi-unit operation, featuring resident dining, national brands, local concepts, concessions, and catering/VIP services. The Executive Chef plays a critical leadership role in shaping culinary excellence across this diverse and high-impact program. 

Sodexo is currently seeking a dynamic Executive Chef to lead our culinary operations at Ingleside at Rock Creek in Washington, DC.   Ingleside at Rock Creek is a culturally rich, not-for-profit Life Plan Community offering an engaged lifestyle with exceptional amenities, steps from the beautiful Rock Creek Park, a gem in our nation’s capital. The Executive Chef will lead a culinary team of approximately 20 professionals, overseeing all aspects of food production, quality assurance, safety, and service across multiple dining venues. The ideal candidate is a culinary innovator and relationship builder—someone who thrives in a high-end environment, enjoys being in front of residents, and can balance operational excellence with personal engagement. Typical shift is 10:00am-7:00pm, Sunday...

 Sodexo is seeking an Executive Chef 3 at St Mary’s College in Moraga, California. This culinary role will oversee all culinary operations on campus, which include resident dining, The 1928 Pub, catering and concessions for all sports.  The EC3 will focus on the continued growth of the campus dining account. We are seeking a strong culinary leader with a proven commitment to high-volume dining through excellence, teamwork, and collaboration. Our ideal candidate will be innovative, keeping services fresh and updated based on current trends. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.