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Search Results Page 35 of 99

Job Locations US-CO-COLORADO SPRINGS
Are you ready to grow your career with a stable organization that offers continuous growth opportunities, rich benefits, and a schedule that offers work life balance?  Sodexo is seeking an Executive Chef 2 for UC Health Memorial Hospital North located in northern Colorado Springs, CO. The Executive Chef will manage all culinary operations for this 120 bed growing facility with the Children's Hospital attached. The Executive Chef will be a dynamic team player with a strong background in manging frontline staff and developing teams in a culinary environment.  If you have a Culinary Management background and have a passion for creating delicious tasting food, this position is for you! Salary range is $55,000-$65,000 depending upon experience with a full-benefits package that kicks in day 1! The successful candidate will:- implement and standardize all culinary systems and procedures for hospital- be responsible for Food and Physical Safety and annual training for all hourly associates- manage, direct, and mentor frontline staff- procurement and purchasing- create menus based on client needs- implement innovative and fresh ideas in retail, catering and patient services- create interpersonal relationships with clients Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background in a high-volume environment- strong management skills and experience- menu planning experience and a strong understanding of current culinary trends- the ability to multitask and proven effectiveness in a high-standards driven environment- the ability to successfully lead, develop and train a team- ability to handle change and maintain professionalism in changing environments- creative and effective problem-solving and project management skills- proficient computer skills, highly organized, and detail-focused- a proven ability to set up processes, create efficiencies, and solve problems with little to no direction  Learn more about UC Health Memorial Hospital North at click here. Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.Caterings and Doctors lounge meals and floor stock are included in our service.
System ID
840615
Category
Culinary
Job Locations US-KS-EMPORIA
Sodexo is seeking an Executive Chef 2 for the Emporia State Universityin Emporia, Kansas.  Living in Emporia puts you in driving distance of Wichita -1 hour, Kansas City - 1 1/2 hours, Oklahoma City 4 hours, and Omaha, NE 4 hours.  *Relocation Assistance is available!*  Our Successful candidate will provide clear expectations to up-skill our team  and focus on excellent presentation and quality for our dining options. Are you a passionate foodie, with high level of  culinary skills for catering and resident dining?  Located just one hour north of Wichita, living in Emporia provides an affordable, safe quality of life unmatched in the region and attractions like Botanica, The Wichita Gardens to enjoy in this family friendly community. The University is in small rural community where the university brings a lot of diversity and opportunity to the area.    The ideal candidate will have the following preferred qualifications and experience:- Two years of experience in a culinary leadership role, preferably within a campus setting- Strong understanding of financials as they apply to cost controls of food and labor- Ability and willingness to develop and train hourly employees- High expectations for customer service and quality of food- Strong food safety and sanitation/HACCP standards- Strong leadership abilities- High volume experience- Strong computer skills- Ability to think out of the box- Passion for food and innovation We are looking for candidates who will:- Manage the daily food production including production planning and controls- Ensure Sodexo Culinary Standards including recipe compliance and food quality- Manage food costing, controls and compliance- Develop menus and manage inventory- Have a passion for food and innovation- Have knowledge of special diets and allergens- Have high expectations for customer service and quality of food- Have the ability and willingness to develop and train front-line employees- Knowledge of Sodexo Food Management System DRIVE is preferred The ideal candidate has:- Two Years Executive Chef Experience- Strong culinary background, with the demonstrated ability to stay current with new culinary trends- Excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies- Previous experience working in a high-volume facility- Strong management skillsAre you an innovative experienced culinarian with the following experience?  - Previous success managing high-volume food production (Large Campus Resident Dining account or large Business Dining program preferred)- Experience creating innovative menus with demonstrated best practices for increasing the student/customer experience- Proven Culinary knowledge: purchasing, inventory, production schedules and Food & Beverage Cost controls- Enjoy interacting with clients, students, faculty; being the face of the Sodexo Culinary Team on campus and in the dining hall- Demonstrate culinary finesse at head Action Station, sharing passion for food, cooking, sustainability with the students  - Successful experience partnering with a client in championing sustainable initiatives and involvement and commitment to the campus and surrounding community Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.  Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.
System ID
846804
Category
Culinary
Job Locations US-OH-CINCINNATI
Craft Your Career Sodexo is seeking a driven Executive Chef 2 atThe Christ Hospital,Cincinnati, OH.The Christ Hospital is a 555-bed, not-for-profit acute care facility in Cincinnati, Ohio, offering services in cardiovascular care, spine treatment, women's health, major surgery, cancer, behavioral medicine, orthopaedics, emergency care, kidney transplant and others.   This position will be responsible for back of the house operations in retail, patient services and catering operations If you have culinarymanagement experience in a healthcare environment- you are encouraged to apply now!  We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train front-line employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills.Learn more about Atrium Health University CityClick Here!  Is this opportunity right for you? We are looking for candidates who have:- excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies;- passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily; - knowledge of nutrition and specialized diets;- experience with oversight of diet offices; and/or- strong management skills, preferably in health careLearn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.
System ID
846945
Category
Culinary
Job Locations US-ND-VALLEY CITY
Do you enjoy using your culinary creativity to showcase your culinary flare? Would you like to have REAL downtime to actually enjoy the outdoors and  participate regularly in your hobbies? Join us for some real work life balance. Sodexo is seeking our Executive Chef 2 at Valley City State University in Valley City, North Dakota. Competitive salary, $3,000 sign on bonus in one of the lowest of the states income tax. This is a full time - year round position with no lay-offs. This unit is closed Thanksgiving Week and the two weeks around Christmas and New Years and our successful candidate still receives full pay throughout the closures. This position will onboard in Valley City, will support our team in Jamestown North Dakota . *Relocation Assistance is available for candidates who live 90 miles from the campus in the contiguous US. Enjoy holidays and Campus Breaks Off!  This exciting role will manage our Catering, Resident and Retail dining programs while maintaining Sodexo innovative dining standards. Our successful leader will engage our students, clients, donors and teams with positive daily interactions and provide culinary direction within a medium sized unit including exciting high-profile catering events,  menu planning, program execution and training and mentoring our staff. Sodexo offers extensive benefits way beyond medical, dental and life insurances, we have Circles Concierge services to help you through everyday life demands, a Matching 401K, Tuition Reimbursement and Employee Business Resource Groups to provide a safe space and supportive environment where employees can bring their whole selves to work and develop professionally. Learn more about Sodexo’s Benefits  Three weeks after hire, all newly hired managers will travel to participate in a three-week training at a nearby Sodexo Center for Excellence. Through this comprehensive onboarding model managers will be equipped to execute their positions at the highest level, train and lead their teams to do the same, and build a culture of excellence in their respective units. The successful candidate will: - Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting- Ensure Sodexo Culinary standards including recipe compliance and food quality are implemented- Have the ability and willingness to develop and motivate team members to embrace culinary innovations- Ensure food safety, sanitation and workplace safety standard compliance - Have working knowledge of automated food inventory, ordering, production and management systemsIs this opportunity right for you? We are looking for candidates who have: - A strong culinary background, with the demonstrated ability to stay current with new culinary trends- Excellent leadership and communication skills with the ability to maintain the highest of culinary standards- Strong coaching and employee development skills- Have a passion for food and innovationLearn more about Valley City State University Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
846946
Category
Culinary
Job Locations US-CA-SPRING VALLEY
As an aspiring Chef you want to enhance the lives of others. Sodexo Senior Living is seeking anExeutive Chef 2 to join our team of professionals at Covenant Living of Mount Miguel, in Spring Valley, CA. The ideal candidate will be hands-on as needed, have excellent interpersonal skills, enjoy working with seniors, and managing and developing their team.  Best qualified candidate will possess excellent leadership and communication skills.  The Executive Chef provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training.  Works directly with internal and external clients managing the catering process from beginning through execution. have an active role in managing finances; P&L, cost controls, customer service, and will provide strategic leadership to staff.  The successful candidate will: - implement and standardize all culinary systems and procedures for residents: Catering, Mindful, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;- FMS: monitoring, Audits, implementation and standardization for new menus;- be responsible for Food and Physical Safety and annual training for all hourly associates;- Gold Check audits: conduct audits, create action plans based on audit findings. Responsible for keeping and updating GC audit books;- Procurement: Work with vendors on procurement items. Responsible for purchasing manager and purchasing financial audits;- improve and standardize catering and banquet services, create menus based on client needs;- create interpersonal relationships with client and residents.  Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- experience leading and engaging a culinary team, with exceptional human resource and supervisory/management skillset;- menu planning experience and a strong understanding of current culinary trends;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- the ability to successfully lead, develop and train a team;- proficient computer skills as well as exceptional organizational and customer services skills;- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits; and- Culinary degree is desired and a C.E.C. (Certified Executive Chef) is a plus.Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.
System ID
847340
Category
Culinary
Job Locations US-PA-CAMP HILL
A passion for helping people and attention to detail are the hallmarks of your success. Join a team where you can make a difference. Sodexo is seeking an Executive Chef 2 for Penn State Holy Spirit Medical Center in Camp Hill, Pennsylvania. This is an opportunity to excel in a highly visible role. Penn State Holy Spirit is a 318 bed acute care hospital that includes state of the art Heart Center, Behavioral Health Unit, Long Care Acute unit and Level 2 Trauma Unit that is part of the Penn State System.  Holy Spirit has At Your Request - Room Service Program for patients, Offers 2 Retail Venues and an upscale Catering Program.  The Executive Chef  provide direct support to 10-15 associates to help create elegant and sophisticated culinary experiences, exceeding culinary and service expectations while enhancing client program objectives. If you have experience in a healthcare environment and are looking for a great opportunity to advance your career...apply now! The successful candidate will: - implement and standardize all culinary systems and procedures for hospital: Catering, Retail menus, LTO’S, STG, Mindful, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;- FMS: monitoring, Audits, implementation and standardization for new menus;- be responsible for Food and Physical Safety and annual training for all hourly associates;- Gold Check audits: conduct audits, create action plans based on audit findings. Responsible for keeping and updating GC audit books;- Procurement: Work with vendors on procurement items. Responsible for purchasing manager and purchasing financial audits;- continue sustainability program with the direction of Director of Culinary Operations;- improve and standardize catering and banquet services, create menus based on client needs;- implement innovative and fresh ideas in retail, catering and patient services; and/or- create interpersonal relationships with clients in hospital.  Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- strong management skills and previous experience working in a high-volume facility;- high end catering and dining experience and a passion for culinary arts; - a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment;- experience leading and engaging a culinary team, with exceptional human resource and supervisory/management skillset;- menu planning experience and a strong understanding of current culinary trends;- proven to effectively communicate to multiple audiences and develop strong relationships with customers;- the ability to multitask and proven effectiveness in a high-standards driven environment;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- the ability to successfully lead, develop and train a team;- creative and effective problem-solving and project management skills;- proficient computer skills as well as exceptional organizational and customer services skills;- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits; and/or- C.E.C. (Certified Executive Chef) a plus. Employees in Healthcare and Seniors are required to be fully vaccinated as a term and condition of employment at Sodexo no later than February 28, 2022, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. - After February 28, you must be fully vaccinated before you can start work. Fully vaccinated by February 28 means:- Obtain the first dose of a two-dose vaccine no later than January 27, 2022; and the second dose no later than February 28, 2022; or- Obtain one dose of a single-dose vaccine no later than January 27, 2022Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
847384
Category
Culinary
Job Locations US-NJ-LAWRENCEVILLE
This account is part of the SodexoMAGIC portfolio of business. Sodexo’s Corporate Services is seeking a Executive Chef 2 to support high profile client portfolio in Princeton, New Jersey. This site is a showcase account and is an excellent opportunity for an experienced culinarian and innovator to provide high-end service to our high-end cafeterias and catering. Candidates should be passionate, highly motivated, and enjoy client and customer interaction. The ability to offer strategic leadership and vision are necessary for this growing operation! Use your passion for service to create a positive impact and make a difference in the communities we serve!  SodexoMAGIC is a joint Sodexo/ Magic Johnson venture and we are thrilled to be celebrating our 10-year anniversary together this year!  SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers. SodexoMAGIC offers our dedicated service via the following Sodexo segments:  Corporate Services, Hospitals, K-12 Schools, Universities. We are seeking candidates with a prior background in a high-end culinary position, supervisory experience, and corporate services experience.- Culinary Creativity: Follows culinary trends and innovates using local sustainable food sources, can translate ideas into unique menu and recipe programs that advance the culinary experience across the regional enterprise.- Leadership: Ability to effectively manage and communicate with culinary staff, key personnel, catering staff and management teams along with a passion and dedication to be “one of the best”. Candidate must be highly engaged, passionate and extremely hands-on in daily operations.- Training: Must be able to articulate and demonstrate a wide-ranging variety of cooking techniques and skills for the catering staff (plate presentation, quality, safety, proper culinary techniques).- Financial: Ability to manage and demonstrate proven results with food costs, labor and controllable expenses.This Executive Chef will work primarily a Monday through Friday, 6AM-3PM shift with some evening shifts.  The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance.  Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible.  Learn more about Sodexo’s Benefits    Not the job for you?  At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.  Working for Sodexo: At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
847461
Category
Culinary
Job Locations US-KS-LAWRENCE
Sodexo Campus Services is seeking a creative, detail oriented, highly-motivated, energetic and well organized Executive Chef 2 for Naismith Dining, located in Lawrence, KS.  This Chef will oversee all Resident Dining culinary operations. Ideal candidate has: a Culinary Degree/Trade School Certificate, a current Servsafe Certification, and high volume food production background for resident dining.  This job offers relocation assistance!! This is a year round position with a varied schedule that may include weekends and evenings.  Sodexo Campus Services - committed to enhancing the learning environment on campus through world-class food and facilities services and we welcome you to join our team with this career opportunity. Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System is preferred.
System ID
847608
Category
Culinary
Job Locations US-NC-CHARLOTTE
Craft Your Career Sodexo is seeking a driven Executive Chef 2 atAtrium Health University City in Charlotte, NC. Atrium Health University City is a 100 Bed Hospital serving the University City, Mint Hill, North Mecklenburg and Southwest Cabarrus regions in North Carolina. Atrium Health, formerly Carolinas HealthCare System, is a not for profit hospital network which operates hospitals, freestanding emergency departments, urgent care centers, and medical practices in North Carolina, South Carolina, and Georgia. About 90% of the hospitals affiliated with the system are located within 75 miles of Carolinas Medical Center, the system's flagship hospital and headquarters, in Charlotte, North Carolina. The Executive Chef will report directly to the General Manager and support a team of 26 hourly associates.  This position will be responsible for back of the house operations in retail, patient services and catering operations If you have culinarymanagement experience in a healthcare environment- you are encouraged to apply now!  We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train front-line employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills.Learn more about Atrium Health University CityClick Here!Learn more about Sodexo’s Benefits  Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. 
System ID
847648
Category
Culinary
Job Locations US-ME-SOUTH PORTLAND
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking a talented Executive Chef 2 to join our team at Southern Maine Community College in South Portland, ME. The Executive Chef will lead a culinary team of 45. Located on Casco Bay, serving approx 450 resident students and 5,000 commuter students. The Executive Chef will report directly to the General Manager and will be responsible for the execution of the day to day food service operations for Resident Dining, retail operations and catering.  This is ahigh impact, high visibility position that is responsible for enhancing our student satisfaction, and resident dining customer experience through culinary creativity, food presentation and overall leadership presence at this outstanding account. The Executive Chef 2 will be responsible for improving food quality. BOH operations to include but not limited to inventory, production, HAACP, safety and ordering and overseeing production and presentation of food. The Executive Chef 2 will have administrative responsibility for staff training, scheduling, and menu planning. This position is a hands-on position where food safety and presentation are critical.  We are looking for candidates who will:·         Train and mentor kitchen staff to higher standards·         Manage the daily food production (including production planning and controls)·         Ensure Sodexo Culinary Standards (including recipe compliance and food quality)·         Manage food cost, controls, and compliance·         Have high expectations for customer service and quality of food The ideal candidate has:·         A strong culinary background and Culinary Degree·         Excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies·         Previous experience working in a high volume facility·         Strong management and leadership skills·         A focus on food safety/sanitation and physical safety (ServSafe certification is required)·         Excellent time management skills   Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Are you ready to start your Sodexo career? Apply now!
System ID
847947
Category
Culinary