Job Listings

 Success is yours when you collaborate and work hard in our team-based culture.Sodexo Government Services is seeking a dynamic, creative, and experienced Catering Executive Chef 2 for U.S. House of Representatives located in Washington, DC.  Only the highest caliber individuals qualify for these selected positions. The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have:- a ServSafe certification;- a valid driver's license;- a strong culinary background in catering, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

We believe in quality ingredients – and not just for our food. Our most valuable ingredient – the heart of our business – is you! *RELOCATION ASSISTANCE AVAILABLE*   Sodexo's Catering team at Howard University is searching for a strong, eager Executive Catering Chef, build, influence, cultivate and direct their team to success. Working with High level clients, students, faculty and staff to create a dining experience like no other. This is a fast paced environment, clients range from POTUS, A-B celebrities and Public officials. This is a one in a life opportunity to grow and expand your career in Hospitality. Strong communication skills, personable, fast paced, out of the box thinker. Maintaining the day to day, coordinating and directing operations, if this sparks your interest, apply today!!  Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of qualifying association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of DRIVE is preferredThe ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high-volume facility; and- strong management skills.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.   Are you ready to start your Sodexo career? Apply now!

A passion for helping people and attention to detail are the hallmarks of your success. Join a team where your leadership can make a difference. *Relocation assistance available* Sodexo is seeking an experienced CampusExecutive Chef for Morgan State Univeristy located in Baltimore, MD. Qualified candidates will have large volume culinary experience in higher education. This MSU-Sodexomagic ExecutiveChef role will lead the entire culinary team on campus. Seeking a showcase Chef who has supported catering and conferencing as well as can develop showcase themed dining events. Ethnically diverse culinary experience is required. Has experience working with a marketing team to create themed showcase events in a learning setting which is educational for students and administration. Can demonstrate a culinary passion and train a team of chefs to follow division and self created programs on campus. Is able to speak in public comfortably for culinary presentations.  Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexomagic, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of qualifying association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- train other chefs/staff on culinary skills through day to day trainings as well the use of Culinary Foundations trainings and standards, and serves as technical expert.- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of DRIVE is preferredThe ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high-volume facility; and strong management skills.- Famaraiaty with PAM, managing plate & eriphal cost Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.   Are you ready to start your Sodexo career?Apply now!

Sodexo Corporate Services is looking for an Executive Chef 3 to join our team at one of our high profile accounts in Boston MA!  The food operation consists of cafe, office coffee, and office and conference catering. The Executive Chef 3  will be responsible for food production for our main cafe and retail operation. This location serves Breakfast and Lunch M-F.   The Executive Chef 3  will be instrumental in elevating the food offering, ensuring quality and presentation.  Other Duties include but not limited to:- menu planning- ordering. - inventory- food and labor cost- creativity and innovation, but must deploy our corporate programs- managing a team of up to 10 hourly employees- leading, training and coaching staff- hands on in the kitchen about 80% of the timeIdeal candidate will  have exceptional communication skills, an eye for  restaurant quality food, and a high level of organization. A strong focus in customer service, culinary expertise and attention to detail are key in our selection process.  This position offers a traditional Business & Industry,Predominately M-F scheduled.  Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible.   Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

We believe in quality ingredients – and not just for our food. Our most valuable ingredient – the heart of our business – is you. Sodexo is seeking a Executive Chef 3 at Yale New Haven Hospital located in New London, Connecticut .Yale New Haven Hospital (YNHH) is a non-profit, 1,541-bed tertiary medical center receiving national and international referrals. Yale New Haven Hospital includes Smilow Cancer Hospital at Yale New Haven, Yale New Haven Children's Hospital and Yale New Haven Psychiatric Hospital.  The Executive Chef III is responsible for the development of culinary programs, quality, and execution at Yale New Haven Health’s Lawrence & Memorial and Westerly Hospitals.  Reporting to the General Manager, this role will oversee a team of culinary, procurement and production staff and partners with site leaders in the delivery of patient, retail, and catering services.  Responsible for implementation of culinary systems, food safety, attainment of KPI’s, budget adherence, financial outcomes and contract compliance.  Ensures regulatory compliance, food, and physical safety.  As a member of Sodexo’s Senior Team at Yale New Haven Health System, this role will implement programs and standards that ensure the highest level of quality and service delivery to this prestigious client organization.  This senior level role will have frequent System and hospital client-faced interaction. If you have culinary management experience in a healthcare environment- you are encouraged to apply now!  We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train front-line employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- have at least 2-3 years food management experience with a focus on front of the house retail operations, catering/banquet management experience is a plus;- has strong understanding of POS systems, cash handling management and computer software - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate proven client relationship and customer service skills.Learn more aboutYale New Haven Hospital Here  **Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.** Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. 

Do you want to be part of a food program that is innovative and leveraging sustainable resources? ***Relocation is Available*** Sodexo is seeking an Executive Chef for New Mexico State University located in Las Cruces, NM. NMSU is New Mexico’s land-grant institution and a comprehensive research university dedicated to teaching, research and service at all levels. Recognized as a top-tier university by U.S. News & World Report, NMSU is a welcoming community of talented faculty, staff and students who are working together to make a difference.The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems.Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.Learn more about NMSU at nmsu.edu Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Do you possess strong leadership skills and enjoy managing people, processes and projects? Sodexo is seeking a Executive Chef 3 for the Children's Hospital of Orange County located in Orange, California . The Children’s Hospital of Orange County is a Pediatric hospital committed to providing quality care and excellent service.  This account is a fast paced, high volume food service department focused on achieving the highest level of customer satisfaction. In this role, you will be directing and participating in all daily operations for our full-service commercial kitchen that provides onsite catering, At Your Request patient room service, and cafeteria services, as well as a satellite kitchen that prepares our doctors dining room meals and production for a small cafe. The cuisine at this location is very high end and resort level fare. Responsibilities will include scheduling, inventory/ordering, managing kitchen sanitation practices, equipment monitoring, training and development of staff, direct customer interaction, and supervision of up to 25 hourly culinary and utility team members.  Hours for the position are Monday through Friday with rotating weekends as well as some holidays.  Please apply today to lead an award-winning team! This in an opportunity to elevate your management skills and showcase your experience and innovation.The successful candidate will:- FMS: monitoring, Audits, implementation and standardization for new menus; - be responsible for Food and Physical Safety and annual training for all hourly associates; - Procurement: Work with vendors on procurement items. Responsible for purchasing manager and purchasing financial audits;- continue sustainability program with the direction of Director of Culinary Operations;- implement innovative and fresh ideas in retail, catering and patient services; and/orIs this opportunity right for you? We are looking for candidates who have:- high end catering and dining experience and a passion for culinary arts; - a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- the ability to successfully lead, develop and train a team;- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Employees who work in Healthcare are required to be fully vaccinated and boosted against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements #PM #HS #IN #CB

Sodexo is seeking an experienced Executive Chef 3 for NetJets Headquarters located in Columbus, Ohio. This is a High Profile Headquarters operation for our Aviation Client. This position is responsible for cafe and retail services, catering and airline meals. High volume, high end executive catering experience and strong organizational skills a must.   We are looking for a high level Executive Chef who will: - manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality are exceeded;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train front-line employees;- have a passion for food and innovation;- knowledge of Sodexo Food Management System (FMS) is preferred.The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- passion for food;- excellent leadership and communication skills with the ability to maintain the highest of standards and ability to implement company policies;- previous experience working in a high volume facility; and- strong management skills.This position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible.   Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer positions that support a variety of career goals working in diverse business segments, including Corporate Headquarters, Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search today.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.Make an Immediate Impact.Sodexo is the North American leader for Quality of Life Services. More than 150,000 Sodexo employees work to improve the quality of daily life for our 13,000 client sites in North America. Sodexo partners with clients to help them attain their strategic vision by developing Facility Management service solutions that increase the effectiveness of their people, enhance their business processes and optimize their infrastructure, which deliver tangible outcomes. Our client portfolio spans multiple markets across the nation including education, corporate services, healthcare and government services, which means we can offer a career full of variety, challenge and tremendous growth opportunities

Grow your career and develop a team that shares your desire to make a difference. Sodexo is seeking an Executive Chef 3 to lead our culinary team at Phoenix Children's Hospital at a new location in Gilbert, AZ. The Dignity Health and Phoenix Children's Women's and Children's Pavilion at Mercy Gilbert Medical Center is an Adult and Pediatric hospital committed to providing quality care and excellent service. This new account is expected to be a fast paced, high volume food service department focused on achieving the highest level of customer satisfaction.  In this role, you will be directing and participating in all daily operations for our full-service commercial kitchen.  Responsibilities will include scheduling, inventory/ordering, managing kitchen sanitation practices, equipment monitoring, training and development of staff, direct customer interaction, and supervision of up to 25 hourly culinary and utility team members.  Hours for the position are Monday through Friday with rotating weekends as well as some holidays. This location is a showcase account with a state-of-the-art kitchen and retail dining facility, catering services and full At Your Request patient room service Health Touch operation. The cuisine in the Cafe is very high end and resort level fare.The successful candidate will:- directly manage retail, patient feeding, catering chefs as well as purchasing and catering manager;; - monitor, audit, implement and standardize new menus; - be responsible for Food and Physical Safety and annual training for all hourly associates;  - work with vendors on procurement items; be responsible for purchasing manager and purchasing financial audits;- implement innovative and fresh ideas in retail, catering and patient services.Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- strong management skills and previous experience working in a high-volume facility; - a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment;- menu planning experience and a strong understanding of current culinary trends;- the ability to multitask and proven effectiveness in a high-standards driven environment;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- the ability to successfully lead, develop and train a team;Employees who work in Healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements.

Sodexo, Corporate Services is seeking for an Executive Chef 3 in Nashville, TN. Large Corporate Services account located in beautiful Nashville TN. Multiple cafeterias, Catering, Office Coffee and Vending. Long Term client relationship. Fast paced food service environment. Manage all food programs on campus with delegation, training and follow up. Join a team of 7 managers all striving to meet and exceed client expectations. Become the Culinary Team Leader on Campus providing support on all facets of Food Safety, Training, HACCP, Menu Development, support large scale catering events, hire and train excellent employees and support all operations on campus. This location houses top executives such as but not limited to: CEO, CFO, COO, as well as many other levels of senior management.   The ideal candidate should have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills.This position offers a traditional Business and Industry, predominantly Monday through Friday schedule.Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible.  Learn more about Sodexo’s Benefits  Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services