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Job Locations US-AZ-FLAGSTAFF
Inspired Leaders. Empowered Teams. Let your passion for people be the driver of your success! Relocation Assistance Available! Sodexo Universities Segment is seeking a Catering Chef for Northern Arizona University located in Flagstaff, AZ. NAU aims to be the nation’s preeminent engine of opportunity, vehicle of economic mobility, and driver of social impact by delivering equitable postsecondary value in Arizona and beyond. NAU is committed to providing you with a healthy and safe dining experience, improved access with remote ordering, and added value built into your meal plan. The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation. Learn more about NAU byClicking Here! Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
885059
Category
Culinary
Job Locations US-AZ-FLAGSTAFF
Grow your career and develop a team that shares your desire to make a difference! Relocation is Available!  Sodexo is seeking a Catering Director for Northern Arizona University located in Flagstaff, AZ. NAU aims to be the nation’s preeminent engine of opportunity, vehicle of economic mobility, and driver of social impact by delivering equitable postsecondary value in Arizona and beyond. NAU is committed to providing you with a healthy and safe dining experience, improved access with remote ordering, and added value built into your meal plan.The successful candidate will:- identify customer needs and expectations;- ensure that Sodexo and customer goals are aligned and met;- educate and develop rapport with clients and promote partnerships;- promote a customer/client centered culture that strives to exceed customer and client needs; - coordinate all unit catering initiatives to drive sales growth and track results.- maintain and improve service level resulting in increased customer satisfaction; - ensure all HAACP standards are followed; and/or - demonstrate resourcefulness and quick responsiveness to client and customer requests. Is this opportunity right for you? We are looking for candidates who have:- solid organizational skills;- excellent leadership/team building skills;- the ability to handle catering at all levels from students to executives; and/or- professional demeanor is required. Learn more about NAU byClicking Here!Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
865972
Category
Food Service
Job Locations US-CT-NEW BRITAIN
You want high visibility, challenging opportunities and a rewarding environment. Sodexo is seeking an experienced Executive Chef 1 for Central Connecticut State University located in New Britain, CT.  This Executive Chef will be responsible for resident dining and will support other Executive Chefs at this account.  This is a hands on culinary role who will jump in where needed. Target salary is $60,000- $70,000.  Very few weekends and no holidays!  Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. 
System ID
870908
Category
Culinary
Job Locations US-NE-OMAHA
Inspire our customers through food, teach them what’s possible through sustainable resources.  Sodexo is seeking our Catering Executive Chef 2 for the Christian based, Creighton University in Omaha, Nebraska. . Implementing sustainability practices throughout all processes, this position will conduct catering menu planning, purchasing and ordering. Our successful candidate will interact daily with our president of the School Rev. Daniel S. Hendrickson, SJ, PhD.  Demonstrated history of consistent exceptional customer satisfaction reviews preferred.  Two years Executive Chef level Management Catering Experience Required. $2500 sign on bonus  Plus Relocation Assistance is available for candidates who live more than 50 miles from the unit in the contiguous U.S. The successful candidate will: - Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting- Ensure Sodexo Culinary standards including recipe compliance and food quality are implemented- Have the ability and willingness to develop and motivate team members to embrace culinary innovations- Ensure food safety, sanitation and workplace safety standard compliance - Have working knowledge of automated food inventory, ordering, production and management systemsIs this opportunity right for you? We are looking for candidates who have: - A strong catering background, with the demonstrated ability to stay current with new culinary and catering trends preferred- Excellent leadership and communication skills with the ability to maintain the highest of culinary standards- Strong coaching and employee development skills- Have a passion for food and innovation  Click here to learn more about Creighton University  Sound like the career path you have been looking for? APPLY TODAY! Why Sodexo? Sodexo Universities provides a more balanced Work/Life Balance – with reduced activities during holidays and summer breaks.  As per Sodexo culture, there is great career growth within Universities and other business segments!  Sodexo Universities offers BEST in CLASS Onboarding training.  Within the first month after hire, all newly hired managers will be scheduled to travel to participate in a two-week training at a nearby Sodexo Center for Excellence. Through this comprehensive onboarding model, managers will be equipped to execute their positions at the highest level, train and lead their teams to do the same, and build a culture of excellence in their respective units. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  Sodexo offers extensive benefits way beyond medical, dental and life insurances, we have Circles Concierge services to help you through everyday life demands, a Matching 401K, Tuition Reimbursement and Employee Business Resource Groups to provide a safe space and supportive environment where employees can bring their whole selves to work and develop professionally. Learn more about Sodexo’s Benefits, Ou
System ID
885139
Category
Culinary
Job Locations US-TX-FORT WORTH
Fast-Paced. Never Boring. You thrive on the variety that each day brings.Sodexo Corporate Services is seeking an experienced Catering General Manager 3 at the Prestigious High Profile Account Alcon HeadquartersFort Worth, Texas.Seeking a visionary, innovative leader who has previous upper level Catering management experience  with  strong P&L / financial acumen, sustainable dining and culinary understanding.  A strong emphasis will be placed on client and customer engagement, strengthening the catering operations and customer satisfaction. The Catering General Manager will lead a comprehensive catering kitchen and staff inclusive of catering production. The ideal candidate will have excellent client and customer service skills, be able to multi-task, be detail-orientated, led by example and direct employees in a fast-paced environment. There is daily contact with clients.   High quality and excellent customer service with the ability to sell new events is a primary focus. The ideal candidate will have:- strong catering experience including solid financial acumen and deep understanding of the technical delivery aspect of catering- excellent multi-tasking skills to juggle different tasks and events at one time- ability to build and mentor a solid catering team who share same level commitment and passion to catering: quality presentation, customer service, professionalism- ability to multi-task and delegate to coordinate multiple events at a time and utilize a systems-based approach to meet each event’s time-lines/specifications and quality of product- strong writing, costing, menu development and pricing skills- Catertrax knowledge, strong excel skills- a valid driver's license is required for this position- special events director experience  Create environment of amazing hospitality working for Sodexo at Corporate locations gives you the opportunity to help people perform better by improving their daily life in the workplace – what we call Quality of Life. Quality of Life means an environment of respect for people, for wellness and for greater productivity. Quality of Life means a workplace that creates greater efficiency, satisfaction and productivity. The best qualified candidate will have multi-site experience and the ability to manage multiple locations simultaneously.  They will have excellent customer service skills, attention to detail and stellar organizational skills. Our benefits start on day one click here to learn more about Sodexo’s Benefits Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.  
System ID
888531
Category
Food Service
Job Locations US-MO-WEBSTER GROVES
Join a team that embraces your love for working with people, mentoring them as they achieve personal and professional goals. **Relocation assistance is available**  Sodexo has an opportunity for a Catering Manager at Webster University located in Webster Groves, MO.  Minutes from St. Louis, Webster's home campus is nestled in Webster Groves, a charming and historic residential suburb of St. Louis. Webster Groves is known for Victorian homes, music stores, and unique restaurants that complement the theaters and green spaces on campus.  St. Louis is nearby, with all the cultural and entertainment opportunities of a historic metropolitan city has to offer. The ideal candidate will manage all retail and catering spaces. implementing new offerings, and event sales, planning and management with particular emphasis on exceptional guest service and presentation.  Candidates should possess high volume, high profile Presidential level catering experience with precise attention to detail and exceptional service. The ability to build and mentor a solid catering team who share the same level of commitment and passion to catering is highly desired. The successful candidate will:- identify customer needs and expectations;- ensure that Sodexo and customer goals are aligned and met;- educate and develop rapport with clients and promote partnerships;- promote a customer/client centered culture that strives to exceed customer and client needs;- coordinate all unit catering initiatives to drive sales growth and track results.- maintain and improve service level resulting in increased customer satisfaction; - ensure all HAACP standards are followed; and/or - demonstrate resourcefulness and quick responsiveness to client and customer requests. Is this opportunity right for you? We are looking for candidates who: - Have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively- Have  a strong background in safety and sanitation compliance- Manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service- Prioritize tasks and exhibit flexibility to take on additional responsibilities as needed- Extensive formal training in Catering services, with particular emphasis on customer service, event planning and presentation, and event management- Strong focus on food quality and presentation as well as high end catering experience- Strong leadership skills, computer skills, culinary knowledge and food/beverage cost controls.- Experience in diverse culinary functions, food and labor cost control, food safety and sanitation- Technical competence in unit financial management, pricing, menu development and will be responsible for the training and development of front line hourly employees and managers. - Superior interpersonal skills and have the ability to develop and maintain professional, positive working relationships with multiple clients, liaisons, customers, employees, supervisors and vendors.- Effective communication skills and will be able to articulate ideas, thoughts, opinions, professionally and clearly within all levels of client and Sodexo's organizations.- Exceptional time management skills and will be able to juggle multiple priorities- Ability to enhance the learning environment on campus through world-class food service  To learn more about Webster University, please visit http://www.webster.edu/. At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
898436
Category
Food Service
Job Locations US-WI-EAU CLAIRE
Grow your career and develop a team that shares your desire to make a difference!! **Relocation Assistance is Available** Sodexo is seeking a Senior Catering Manager for University of Wisconsin - Eau Claire located in Eau Claire, WI. The University of Wisconsin-Eau Claire is consistently rated among the top 10 public Midwestern universities and recognized nationally for quality academics. With the most beautiful campus in the UW System as your backdrop, you will have hundreds of different lanes to explore and make friendships to last a lifetime. Blugold Dining creates exceptional experiences that exceed our customers’ expectations and supports a healthy learning environment. Each day, we strive to ensure the Quality of Life services we provide have a positive effect on our entire campus community. Efforts, like engagement of students through programming, nutritious healthy meals, a strong commitment to sustainability and a better tomorrow, reinforce our commitment to support the University of Wisconsin Eau Claire.  We have many different dining locations on campus: Resident Dining in Riverview Café, Marketplace in Davies Center with multiple cuisines, Einstein Bros. Bagels in Centennial Hall, The Cabin serving Starbucks Coffee and much more. We take great pride in the many ways in which we enhance Quality of Life on our campus.” The successful candidate will:- identify customer needs and expectations;- ensure that Sodexo and customer goals are aligned and met;- educate and develop rapport with clients and promote partnerships;- promote a customer/client centered culture that strives to exceed customer and client needs;- coordinate all unit catering initiatives to drive sales growth and track results.- maintain and improve service level resulting in increased customer satisfaction;- ensure all HACCP standards are followed;- demonstrate resourcefulness and quick responsiveness to client and customer requests.We are looking for candidates who:- Have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively- Manage multiple priorities, demonstrate professional communication skills, and a passion for high level customer service- Prioritize tasks and exhibit flexibility to take on additional responsibilities as needed- High volume catering management experience- Extensive formal training in catering services, with particular emphasis on customer service, event planning and presentation, and event management- Strong focus on food quality and presentation as well as high end catering experience- Previous success managing a university campus account- Strong leadership skills, computer skills, and culinary knowledge- Technical competence in unit financial management, pricing, menu development and will be responsible for the training and development of front line hourly employees- Exceptional time management skills and will be able to juggle multiple priorities. Learn more about University of Wisconsin - Eau Claire at https://www.uwec.edu/At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
887552
Category
Food Service
Job Locations US-MO-KIRKSVILLE
Join a team that embraces your love for working with people, mentoring them as they achieve personal and professional goals!! *RELOCATION ASSISTANCE IS AVAILABLE!*  Sodexo is seeking a Catering Manager - Universities for Truman State University located in Kirksville, MO. Nestled in the heart of Northeast Missouri, Kirksville boasts a historic downtown square surrounded by a 3,000 acre state park and some of the nation’s top hunting grounds. From classic small town festivals to premier cultural events, Kirksville’s vibrant blend of art, history, recreation and nature will impress you. Truman State University has been ranked for 18 consecutive years as the #1 public university in the Mid-West region by U.S. News & World Report and ranked #19 on Kiplinger’s list of the 100 Best Public College Values in the nation.  With a student enrollment of approximately 5000 plus 1500 faculty members, our food operations include 2 resident dining halls, retail food venues and catering.   Reporting to the General Manager, the ideal Catering Manager will:- Oversee all the catering operations at Truman State University.- Use catertrax to create menus and place orders and keep it up to date.- Hire, Train, Mentor and provide professional development for frontline hourly teams- Identify customer needs and expectations- Ensure that Sodexo and customer goals are aligned and met- Educate and develop rapport with clients and promote partnerships- Promote a customer and client centered culture that strives to exceed customer and client needs- Coordinate all unit catering initiatives to drive sales growth and track results- Maintain and improve service level resulting in increased customer satisfaction- Ensure all HAACP standards are followed - Demonstrate resourcefulness and quick responsiveness to client and customer requestsIs this opportunity right for you? We are looking for candidates who have:- demonstrated knowledge of catering and catering logistics, casual and fine dining, and banquet management;- excellent event execution/planning skills, and is visionary regarding food presentation; - excellent client/customer, guest, and employee relations skills as well as stellar verbal and written communication skills;- the ability to work independently and collaboratively with managers, to execute the daily operational goals of the catering department through direct supervision of non-exempt/hourly employees, including hiring, orientating, scheduling, training, and developing employees;- excellent time management skills and the drive to get the job done with excellence in a timely manner; - the foresight to anticipate problems that may affect customer experience and financial outcomes and the flexibility to quickly correct them with little or no impact to customer relations or the operation.Learn more about Truman State University at https://www.truman.edu/At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? We offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
888010
Category
Food Service
Job Locations US-IL-ROMEOVILLE
Grow your career and develop a team that shares your desire to make a difference!! Sodexo is seeking a Catering Manager for Lewis University located in Romeoville, IL. Located 35 miles southwest of downtown Chicago, Lewis University is a comprehensive, Catholic university where the traditions of liberal learning and preparation for professional life give the university its educational identity and mission focus.  We oversee dining services including resident dining, retail and robust catering & conference business. Lewis University has a total enrollment of 6,000 students with Resident enrollment of approx 1000 students and a large commuter population. The successful candidate will be able to work and oversee multiple functions and setups. The candidate will also be responsible for supervising and working with the event staff, making sure events are prepped and ready for the next day. This position offers a predominately Monday - Friday with flexibility based on business needs. There is a lot of direct contact with clients and will have an opportunity to work with other universities in the region   The successful candidate will:- identify customer needs and expectations;- ensure that Sodexo and customer goals are aligned and met;- educate and develop rapport with clients and promote partnerships;- promote a customer/client centered culture that strives to exceed customer and client needs;- coordinate all unit catering initiatives to drive sales growth and track results.- maintain and improve service level resulting in increased customer satisfaction;- ensure all HACCP standards are followed;- demonstrate resourcefulness and quick responsiveness to client and customer requests.We are looking for candidates who:- Have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively- Manage multiple priorities, demonstrate professional communication skills, and a passion for high level customer service- Prioritize tasks and exhibit flexibility to take on additional responsibilities as needed- High volume catering management experience- Extensive formal training in catering services, with particular emphasis on customer service, event planning and presentation, and event management- Strong focus on food quality and presentation as well as high end catering experience- Previous success managing a university campus account- Strong leadership skills, computer skills, and culinary knowledge- Technical competence in unit financial management, pricing, menu development and will be responsible for the training and development of front line hourly employees- Exceptional time management skills and will be able to juggle multiple priorities. Learn more about University of Wisconsin - Eau Claire at https://www.uwec.edu/At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
886960
Category
Food Service
Job Locations US-TX-LEANDER
Join a great team where students are at the heart of everything we do! **Summers off** Sodexo is seeking a Catering Manager 1 for located in Leander, TX for Leander ISD- 10 month position with summers off . This manager will oversee all Catering Operations. Catering events range from high end catering with modern flair to typical continental breakfast. Responsibilities for this role will include catering menu planning, client interaction, presentation skills, food prep, inventory management, purchasing, food & labor costing, scheduling, safety/sanitation & employee training. This position will also have direct customer and client interaction. A valid driver's license is required. The successful candidate will:- identify customer needs and expectations;- ensure that Sodexo and customer goals are aligned and met;- educate and develop rapport with clients and promote partnerships;- promote a customer/client centered culture that strives to exceed customer and client needs; - coordinate all unit catering initiatives to drive sales growth and track results.- maintain and improve service level resulting in increased customer satisfaction; - ensure all HAACP standards are followed; and/or - demonstrate resourcefulness and quick responsiveness to client and customer requests. Is this opportunity right for you? We are looking for candidates who have:- solid organizational skills;- excellent leadership/team building skills;- the ability to handle catering at all levels from students to executives; and/or- professional demeanor is required.Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
886772
Category
Food Service