Join a team that embraces your love for working with people, mentoring them as they achieve personal and professional goals. ***RELOCATION ASSISTANCE AVAILABLE*** Sodexo is seeking a Catering Manager 2 for University of Minnesota Morris located in Morris, MN. The University of Minnesota Morris is located just two and a half hours outside Minneapolis serving 1500 students on campus with 1 resident dining hall and 4 retail concepts. It’s a peaceful place with a nurturing academic environment and plenty of room for fun. Rated by Sierra Club as a top-40 “Cool School” for sustainability initiatives. Our students started a composting program, and our wind turbines produce 10 million kilowatt-hours of electricity per year! Our successful candidate will have proven leadership experience, excellent customer service, promote a customer/client centered culture and promote partnerships. Knowledge of menu planning, culinary innovation, and the ability to coordinate catering initiatives to drive sales growth and track results is preferred! The successful candidate will:- lead frontline teams, mentoring them in accurate cash handling, operations, open and closing processes; and- train and manage department HACCP Safety Programs, Sodexo programs and daily operation standards.Is this opportunity right for you? We are looking for candidates who have: - a history of strong leadership and excellent communication skills;- prior experience promoting national brands with clients and customers in a campus environment; and/or- proven client relationship and customer service skills.Learn more about University of Minnesota Morris at https://morris.umn.edu/ At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? We offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Retail Management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Join a team that embraces your love for working with people, mentoring them as they achieve personal and professional goals. *Relocation Assistance is Available!* Sodexo is seeking a Catering Manager 2 - University Dining for Luther College located in Decorah, Iowa. Luther College is private liberal arts college nestled amid the limestone bluffs of Northeast Iowa. It known for its strong sense of community, care for natural surroundings and holds itself to a high standard when it comes to sustainability! The college owns nearly 800 acres of natural areas that include woodlands, floodplains, prairies, marshes, and the Upper Iowa River. These areas, tied together by a five-mile hiking trail, offer recreation, promote native diversity and improve the ecological health of the land. The Catering Manager will work closely with our General Manager on campus, and will be responsible for managing event concepts, partnerships, and will oversee all aspects of our catering program. Events can range from faculty and student events, weddings, and upscale dining events when Luther College welcomes the The Royal House of Norway (Iowa’s royal Norwegian connection) This is a day shift opportunity (Monday - Friday) with occasional evenings and weekends to support catering and other events. The successful candidate will:- identify customer needs and expectations;- ensure that Sodexo and customer goals are aligned and met;- educate and develop rapport with clients and promote partnerships;- promote a customer/client centered culture that strives to exceed customer and client needs;- coordinate all unit catering initiatives to drive sales growth and track results.- maintain and improve service level resulting in increased customer satisfaction; - ensure all HAACP standards are followed; and/or - demonstrate resourcefulness and quick responsiveness to client and customer requests. Is this opportunity right for you? We are looking for candidates who have:- solid organizational skills;- excellent leadership/team building skills;- the ability to handle catering at all levels from students to executives; and/or- professional demeanor is required.Learn more about Luther College at https://www.luther.edu/At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you?At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Working together, supporting your team, and reaching high-end for the best in a high-volume, high-paced environment is second nature to you. Sodexo is seeking an experienced Catering Manager for Ramapo College. The successful candidate will:- Possess strong sales knowledge and the ability to create catering guides;- Ensure that Sodexo and customer goals are aligned and met;- Educate and develop rapport with clients and promote partnerships;- Maintain and improve service level resulting in increased customer satisfaction; - Ensure all HAACP standards are followed; and/or - Demonstrate resourcefulness and quick responsiveness to client and customer requests. Is this opportunity right for you? We are looking for candidates who: - Have a strong background in safety and sanitation compliance- Prioritize tasks and exhibit flexibility to take on additional responsibilities as needed- Extensive formal training in Catering services, with particular emphasis on customer service, event planning and presentation, and event management- Strong focus on food quality and presentation as well as high-end catering experience- Strong leadership skills, computer skills, culinary knowledge, and food/beverage cost controls.- Technical competence in unit financial management, pricing, and menu development and will be responsible for the training and development of front-line hourly employees and managers. - Superior interpersonal skills and the ability to develop and maintain professional, positive working relationships with multiple clients, liaisons, customers, employees, supervisors, and vendors.- Exceptional time management skills and will be able to juggle multiple priorities- Ability to enhance the learning environment on campus through world-class food service Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Get behind the magic! This account falls under the SodexoMAGIC portfolio of business. Use your passion for service to create a positive impact and make a difference in the communities we serve! SodexoMAGIC is a joint Sodexo/Magic Johnson venture which promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers. SodexoMAGIC offers our dedicated service via the following Sodexo segments: Corporate Services, Hospitals, K-12 Schools, and Campus. Sodexo is seeking an experienced Catering Manager 3 for Grambling State University located in Grambling, LA. This unique university combines the academic strengths of a major university with the benefits of a small college, a combination that enables our students to grow and learn in a serene and positive environment. We offer more than forty (40) undergraduate and graduate degree and certificate programs through four colleges, including two professional schools and a graduate school. GSU is a member of the University of Louisiana System and the Thurgood Marshall College Fund. Also listed on the Louisiana African American Heritage Trail, Grambling State University is steeped in history, with a longstanding tradition of excellence, Grambling State University continues to emphasize the value and importance of each student, exemplified by our motto: Where Everybody Is Somebody. The position will report directly to the GM or designated #2. The position is a hands on position that requires nights and weekends. Position also manages boxes at sports arenas on campus. This position requires that you meet with all the clients and build up an excellent relationship with the campus community. Our Catering Manager will directly supervise anywhere from 1 - 10 events at a time and will need to have a flexible schedule as events may be days, nights, weekends and some holidays. This position also requires that you hire and train a professional catering staff, utilizing the community and students on campus. The Catering Manager will also need to help out as needed in other areas of the account including concessions, summer dining, and retail locations. Catering services include 40% high level catering. This would be a great opportunity for someone with multiple years of Catering experience. If you have experience at all service levels from coffee services, served meals, drop-offs to Presidential events and everything in between, this would be a great opportunity for you. Proven ability to plan, coordinate, setup and execute high profile specialty events numerous times during the year is key to success at this account. Organizational and planning skills as well as experience overseeing events are areas where the candidates need to have a proven track record and can speak to this experience in detail. Maintaining a keen interest of food, trends, and unique presentations as well as a desire to establish new looks, tastes and flavors in this operation will also aid in the success of the account. The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance. Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced Catering manager we’re seeking? We are looking for candidates who can:- identify internal/external customer needs and expectations;- ensure that Sodexo and customer goals are aligned and met;- educate and develop rapport with internal/external customers and promote partnerships;- promote a customer/client centered culture that strives to exceed customer and client needs; and- coordinate all unit catering initiatives to drive sales growth and track results. Your success will be measured by your ability to:- maintain and improve service level resulting in increased customer satisfaction;- ensure all HAACP standards are followed; and- demonstrate resourcefulness and quick responsiveness to client and customer requests. Not the job for you? We offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Campus, Energy and Resources, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Retail Management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. #sdxmagic
SodexoMagic has an exciting opportunity as a Catering Manager for a National Account located in Summit, New Jersey. The ideal candidate will have a strong catering background and event management experience with upscale events, and the ability to plan, execute, and coordinate multiple catering functions simultaneously. This position involves a high degree of hands-on involvement in catering events, banquet services and event management. This is a "roll up your sleeves" management position with active operational responsibilities and accountability. This position offers a Monday - Friday work schedule! This location recently opened a brand-new conference center with a catering kitchen. Potential for off site catering within a 15 mile radius. Managed volume up to 1 million. Key Duties- Oversight of Sodexo resources, recipes, systems and use of catering programs to direct daily catering events including; food production, inventory, product deliveries, invoices, and procurement operations- Oversight of the sales process for catering and/or conference services. Works with client and customers to design events- Ensures employees have appropriate equipment, supplies and resources to perform their job, and meet goals, cost controls and deadlines as assigned- Complies with budget requirements by controlling costs (i.e. labor, inventory, equipment, materials) and making adjustments when necessary- Supervises employees by delegating, assigning and prioritizing activities, and monitoring operating standards- Managing food and labor costs and managing daily catering operations- Flexibility to work varying shifts based on catering business needsThe successful candidate will:- identify customer needs and expectations- ensure that Sodexo and customer goals are aligned and met- educate and develop rapport with clients and promote partnerships- promote a customer/client centered culture that strives to exceed customer and client needs- coordinate all unit catering initiatives to drive sales growth and track results- maintain and improve service level resulting in increased customer satisfaction- ensure all HAACP standards are followed; and/or - demonstrate resourcefulness and quick responsiveness to client and customer requestsWhy Sodexo?- Vacation, Personal and Sick Time- Medical Benefits beginning date of hire- 401K and Roth IRA with company match eligible Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
Take a fresh look at your future. The Good Eating Company is seeking a Catering Services Manager this leader will support Conference Services for our client at an international law firm in New York City. The Catering Services Manager will support high end - VIP assigned meeting and catering, while maximizing guest satisfaction. Position is responsible to support, supervise, manage and/or provide oversight of the catering department as appropriate to ensure the highest level of service. This position will have a schedule from 11:00 am – 7:30 with some weekends Responsibilities include:- Primary coordinator of catering orders, special events as well as supervises the catering requirements (ordering, set-up, and breakdown)- Ensure conference rooms, and pantries are always organized and ready for use- Assist the catering team with pantry supply ordering and inventory tracking- Ability to mentor a solid union catering team who share same level commitment and passion to catering: quality presentation, customer service, professionalism- Ensure high-quality food preparation and presentation, adhering to food safety and sanitation standards- Monitor catering events to ensure smooth execution and exceptional customer service Is this opportunity right for you? We are looking for candidates who have:- Knowledge of conference room set ups with high-end banquet service, Client Dining Services, A/V, room and event management systems- Snack and coffee pantries experience catering- Exceptional organizational skills- Experience working with Microsoft Office/Office 365: Word, Excel, Outlook Learn more about the Good Eating Company. Our vision is simple: We want to set the definitive standard for Corporate dining. Our team are simply without doubt our greatest asset; we never undervalue or take their commitment for granted. We are always looking for talented new team members who share our enthusiasm for good food and service are you ready to join our team.
Sodexo Corporate Services North America is seeking an experienced Catering Manager 3 to join our team at HCA in Nashville, Tennessee. Sodexo manages the cafe that serves breakfast and lunch and catering operations. About our Catering at HCA90% of our catering is day to day catering to include coffee drop offs, continental breakfasts, breakfast and lunch deliveries across the campus. The other 10% is special events to include, dinners, holiday parties, receptions, high end board of director lunches.. Some of our events are after hour events starting at 4 or 5pm. Our catering events takes place M-F no weekends. Duties of the Catering Manager 3 will include but not limited to:- overseeing and ensuring catering deliveries across campus- overseeing set up and breakdown of events- detailing and execution of high end events- ordering- managing a team of 3 hourly employees, one of which is a catering supervisor- working with our chef on catering menus- BEO's- assisting the Food Operation Manager with Front of the house operations when needed The ideal candidate will have excellent client and customer service skills, be able to multi-task, be detail-orientated, lead by example and direct employees in a fast-paced environment. There is daily contact with clients. This position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible.
Success is yours when you collaborate and work hard in our team-based culture!! ***RELOCATION ASSISTANCE AVAILABLE*** Sodexo is seeking a strong Catering Manager 3 - Campus Dining at Wisconsin Lutheran College located in Milwaukee, WI. Wisconsin Lutheran College (WLC) is an independent, residential, nationally ranked Christian college in Milwaukee, WI that serves 1,200 traditional undergraduate, adult, and graduate students through its on-campus and online programming. Wisconsin Lutheran College (WLC) is recognized for its academic excellence and superior student experience. Caring, Christian faculty work directly with students, who benefit from numerous research, service, and co-curricular opportunities designed to enhance academic and spiritual growth. The Courtyard Café serves a wide variety of food and beverages for breakfast, lunch, and dinner. As you enter the Courtyard Café, you'll immediately notice the different serving stations, all offering freshly prepared, made from scratch foods. The Courtyard Café is set up in the style of a food court, catering to your every taste or craving. Whatever it is, you'll find it here - from homemade pizza to rotisserie meats; from freshly sautéed entrees to deli-style sub sandwiches and wraps. Our commitment is to offer you great food with variety, convenience, and nutrition! The Brewhaus, located in the Warrior Underground, features handcrafted hot and cold beverages along with your favorite Simply To Go fresh-made salads, sandwiches, and side items along with soups, snacks, and sodas. The Catering Manager will work closely with our General Manager on campus, and will be responsible for managing event concepts, partnerships, and will oversee all aspects of our catering program. Our successful candidate will be an individual with strong drive and initiative, excellent communication skills, and well-rounded catering knowledge. The successful candidate will:- identify customer needs and expectations;- ensure that Sodexo and customer goals are aligned and met;- educate and develop rapport with clients and promote partnerships;- promote a customer/client centered culture that strives to exceed customer and client needs;- coordinate all unit catering initiatives to drive sales growth and track results.- maintain and improve service level resulting in increased customer satisfaction;- ensure all HACCP standards are followed;- demonstrate resourcefulness and quick responsiveness to client and customer requests.We are looking for candidates who:- Have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively- Manage multiple priorities, demonstrate professional communication skills, and a passion for high level customer service- Prioritize tasks and exhibit flexibility to take on additional responsibilities as needed- High volume catering management experience- Extensive formal training in catering services, with particular emphasis on customer service, event planning and presentation, and event management- Strong focus on food quality and presentation as well as high end catering experience- Previous success managing a university campus account- Strong leadership skills, computer skills, and culinary knowledge- Technical competence in unit financial management, pricing, menu development and will be responsible for the training and development of front line hourly employees- Exceptional time management skills and will be able to juggle multiple priorities. To learn more about our dining program - Warrior Dining at Wisconsin Lutheran College Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Not the job for you?We offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States.Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Inspire students through food, and teach them what’s possible through sustainable resources. Sodexo is seeking a Catering Manager at the University of Cincinnati in Cincinnati, OH. The Catering Manager will provide supervision for catering services, ensure client satisfaction and retention for the Company, and oversee a highly complex and high volume of catering sales and functions over $1.5M in managed catering volume. Key Duties- Oversight of Sodexo resources, recipes, systems, and use of catering programs to direct daily catering events including; food production, inventory, product deliveries, invoices, and procurement operations.- Oversight of the sales process for catering and/or conference services. Works with client and customers to design events.- Contribute to account revenue and operating profit contribution through the implementation of services and the creation of growth opportunities.- Plan projects, including defining objectives, methods, timetables, and budget to support client and Sodexo's strategic plan. - Ensures employees have appropriate equipment, supplies, and resources to perform their job and meet goals, cost controls, and deadlines as assigned.- Establishes and maintains a safe work environment including both food and physical safety to comply with all regulatory and Sodexo standards in various environments. Drives the zero-harm mindset.- Complies with budget requirements by controlling costs (i.e. labor, inventory, equipment, materials) and making adjustments when necessary- Supervises employees by delegating, assigning, and prioritizing activities, and monitoring operating standards. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Working for Sodexo: At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues, and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Craft Your Career Sodexo is seeking a driven Chef Manager at MedStar Union Memorial Hospital, Baltimore, MD. MedStar Union Memorial Hospital has provided safe, high-quality, compassionate care to its community for more than 160 years. Located in northeast Baltimore City, MedStar Union Memorial is a regional specialty and teaching hospital. It is known for The Curtis National Hand Center, MedStar Heart & Vascular Institute, MedStar Orthopaedic Institute, and the development of the first hospital-based sports medicine program in the country. Other specialties include primary care, diabetes and endocrinology, outpatient behavioral health, general medical and surgical services, and palliative care. It also has an international reputation for providing safe, high-quality, and advanced care in these specialties, as well as teaching, clinical trials, and research. This position will be responsible for back of the house operations in retail, patient services and catering operations If you have culinarymanagement experience in a healthcare environment- you are encouraged to apply now! We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train front-line employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills.Learn more about MedStar Union Memorial Hospital Click Here! Is this opportunity right for you? We are looking for candidates who have:- excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies;- passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily; - knowledge of nutrition and specialized diets;- experience with oversight of diet offices; and/or- strong management skills, preferably in health careSodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.