Job Listings

 Sodexo's Universities segment is seeking a Food Operations Manager 2 at California State University Maritime located in Vallejo, CA. Located on a compact but scenic waterfront campus in Vallejo, CA, California State University Maritime Academy (Cal Maritime) is a unique and specialized campus of the 23-campus California State University system. Serving 1000 students, we are one of only seven degree-granting maritime academies in the United States — and the only one on the West Coast. A unique part of the campus experience is the annual training cruise aboard our 500-foot Training Ship Golden Bear. She serves as a floating classroom/laboratory where classroom concepts in marine transportation, engineering and technology are practiced and applied. School-sponsored, study-abroad trips provide those studying international business, logistics, maritime security and maritime policy with a first-hand exposure to those practices in locations around the world.  Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and The Market Connection (TMC), and is proficient in computer skills and report management experience.

You want high visibility, challenging opportunities and a rewarding environment. Sodexo Healthcare is hiring a Food Operations Manager 2 to join our team at St. Lawrence Rehabilitation Center in Lawrenceville, New Jersey.  This is a 250 bed, not-for-profit physical rehabilitation and extended care center providing comprehensive physical rehabilitation and related programs to meet the healthcare needs of its community.  Will manage 40 employees.  60% of this facility is Skilled Nursing and Assisted living. This Operations Manager 2 will report directly to the General Manager and will be responsible for day to day oversight of patient food service satisfaction, retail operations (250k), and operational effectiveness at this unit. This position will manage menu planning and implementation, AYR, executive dining, client interaction and retention. The successful candidate will drive patient and customer satisfaction while maintaining the highest level of food service delivery.Our ideal candidate for this position will have:- Previous Food Operations Management experience in a hospital/healthcare facility preferred;- Experience with Sodexo Operating systems preferred;- Knowledge of HACCP principles;- Demonstrated experience motivating a team to exceed expectations;- Strong customer service and communication skills;- Strong computer skills.Careers in Healthcare:Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. 

Grow your career and develop a team that shares your desire to make a difference. Sodexo is seeking a strong a Resource Food Service Operations Managers 2 for the United States Marine Corps at Camp Lejeune located near Jacksonville, NC. We are seeking a Food Service Operations Managers 2 to oversee food operations. The position manages up to 45 Sodexo and sub-contract employees in a union environment. The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;- ability to mutli task and deliver during stressful situations- be able utilize minimal resources to meet demanding expectations- and/or ensure Sodexo standards are met.Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities.

Sodexo is seeking a Food Operations Manager at Brigham and Women's Hospital, a 793-bed teaching affiliate of Harvard Medical School in Boston, MA. This position will manage all patient dining operations including three patient kitchens, 1 VIP patient dining service, an infant formula room, and a large call center operation.  Additionally, this Operations Manager will oversee the training and evaluation of the Dietetic Internship 4-week food service rotation for 12-14 interns a year.  This manager will oversee 4 direct reports, 20 supervisors and approximately 94 front-line staff; and collaborate with/support another 10 department managers to ensure effective operations of the Retail, Catering, and Culinary areas.    Successful candidate should possess:- a senior level understanding of Acute Care operations- an excellent patient satisfaction skill set for success in this world class hospital/ research facility  - a data-driven skill set with the ability to create and utilize complex metrics in presentations and influence others in the decision-making process  This position requires someone with a background in nutrition or an RD certification. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.

Sodexo is seeking a Concessions Operations Manager 3 for our 1883 Provision Co. at the University of Texas located in Austin, TX.  The University of Texas, home of the Texas Longhorns, was founded in 1883 and is located in the heart of downtown Austin. UT proudly supports more than 500 student-athletes in a successful and broad-based NCAA Division I intercollegiate program. This position will report to the General Manager and will lead a team of 3 full-time managers who oversee a staff of full-time and part-time frontline employees. The Operations Manager 3 will be focused on driving sales and the fan experience through the areas ofcustomer service and client relations/satisfaction. This position requires exceptional concessions background in large stadium and arena settings and will be responsible for the oversight of 7 athletic venues on campus, including the DKR Memorial football stadium which can seat over 100,000 fans on game day. The Operations Manager 3 is a highly visible position and will be responsible for daily contact with clients and customers and overseeing the concessions operations; profit and loss responsibility for planning; maintaining food and labor costs; works closely with Non-Profit Organizations (NPOs) and 3rd party vendors; scheduling; training and managing volunteers to operate event day sales; cash handling, balancing end of shift reports; management of special events; HACCP/Sanitation and cost controls; ordering and stocking concession stands and carts with the proper counts and products; managing and maintaining inventory.  Success in the position is predicated on organization, planning and great customer service skills. The ability to develop strong client relations is essential along with attention to detail and knowledge of unit finances. We are looking for candidates who have:- Concessions management with alcoholic beverage sales experience at large stadium/arena venues;- Strong financial skills and cash handling experience;- Strong understanding or and practical experience with HACCP;- Experience managing and developing a talented and diverse team of employees;- Ability to communicate and delegate effectively under pressure.** RELOCATION ASSISTANCE IS AVAILABLE WITH THIS POSITION!  **Learn more about Sodexo’s 1883 Provision Co. at the University of Texas, Austin @  https://1883provisionco.sodexomyway.com/

Join a great team where people are at the heart of everything we do! Sodexo is seeking a Food Operations Manager 3 for Medical University of South Carolina located in Charleston, South Carolina. Founded in 1824 in Charleston, MUSC is the oldest medical school in the South, as well as the state’s only integrated, academic health sciences center with a unique charge to serve the state through education, research and patient care.The state’s leader in obtaining biomedical research funds, in fiscal year 2019, MUSC set a new high, bringing in more than $284 million.Comprising some 1,600 beds, more than 100 outreach sites, the MUSC College of Medicine, the physicians’ practice plan, and nearly 275 telehealth locations, MUSC Health owns and operates eight hospitals situated in Charleston, Chester, Florence, Lancaster and Marion counties. In 2019, for the fifth consecutive year, U.S. News & World Report named MUSC Health the No. 1 hospital in South Carolina. The successful candidate will:- motivate, coach, mentor and develop frontline (hourly-paid), staff; - provide stellar customer service;- oversee cash handing processes, and POS programming and maintenance;- ensure company food and physical safety programs and standards are followed; - conduct retail brand standard audits (in-house and national brands);- maintain integrity of retail branded concept standards (national and in-house brands);- manage the opening and closing the operation as well daily retail food service operations;- ensure all needed signage (including digital) is in place;- manage vendor relationships and compliance; and/or- maintain all product merchandising, marketing and ordering standards are in place.Is this opportunity right for you? We are looking for candidates who have:- have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs. Learn more about Medical University of South Carolina at https://web.musc.edu/ Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.   

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo at Denver Health in Denver, CO is seeking an experienced Food Operations Manager 3 to support our patient services operations.  The Denver Health system includes the Rocky Mountain Regional Level I Trauma Center, a 555-bed acute care medical center, Denver’s 911 emergency medical response system, 8 family health centers, 15 school-based health centers, the Rocky Mountain Poison and Drug Center, the Denver Public Health Department, an HMO, and The Denver Health Foundation.  Located just south of downtown Denver, Denver Health is just minutes away from many of the cultural and recreational activities Denver has to offer. Food and Nutrition Services employs over 120 team members, including Registered Dietitians, Registered Diet Technicians, Cooks, Cashiers, Diet Clerks, and Room Service Staff. We serve over 23,000 meals per month through Sodexo's At Your Request (AYR)  Room Service, the Good Day Café, Catering, and the Denver Detox Facility. We are looking for candidates who will:- have oversight of day-to-day food operations for our At Your Request (AYR) patient room service program;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain solid client and customer relationships;- manage and develop a team of 55 non-union client front-line staff;- develop strategic plans;- create a positive work environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous management experience and the ability to work collaboratively;- has previous healthcare experience supporting patient services;- strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed while meeting assigned deadlines;- is proficient in computer skills and report management.Learn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.  Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Do you possess strong leadership skills and enjoy managing people, processes and projects? Sodexo is seeking a FoodOperations Manager to support three retail food service outlets and the food production process for Munson Medical Center located in Traverse City, Michigan.  Munson Medical Center, with over 390 beds, is the largest of eight Munson Healthcare system hospitals located throughout northern Michigan.  The successful candidate will: - support Sodexo’s food service programs;- implement and standardize all culinary systems and procedures for hospitals;- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- coordinate the implementation of a defined, short-term projects within set organizational procedures and standards;- collaborate with clinical, food service and interdisciplinary teams to enhance the retail food service experience;- exceed Sodexo standards for Gold Checks;- motivate, influence and mentor up to 40 frontline staff; - provide stellar customer service;- develop strategic plans;Is this opportunity right for you? We are looking for candidates who have:- previous culinary management experience, preferably in a healthcare setting;- excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies;- passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily; - knowledge of nutrition and specialized diets;- training experience;- solid client/employee relations skills;- ability to analyze related data;- experience with project management and the ability to handle multiple priorities at one time;- knowledge of Sodexo systems is preferred.Learn more about Munson Medical Center at: https://www.munsonhealthcare.org/munson-medical-center/munson-medical-home Not the job for you? At Sodexo, we offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.

Sodexo is seeking a Food Operations Manager 3 for Vanderbilt University Medical Center located in Nashville, TN. VUMC is known for its highly acclaimed teaching hospital and its groundbreaking efforts in electronic medical records. Its health care providers see more than 1.6 million patients each year and its hospitals perform more than 35,000 surgical procedures and see 65,000 patients in its Emergency Room. Reporting to the GM, this position will manage three other Patient Service Managers and oversee a team of supervisors and hourly employees. This position will manage a team that oversees the patient meal programs, Expressly For You Personal Dining (EFY) and At Your Request (AYR). The successful candidates will: - evaluate and develop service levels for the overall Patient Services Program targeted to exceed patient and customer satisfaction; - oversee Sodexo’s Patient Dining Program and daily meal rounding inclusive of service recovery;- collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience;- perform tray assessments to ensure food quality and presentation and tray accuracy;- exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and/or- perform management functions that include direct supervision of hourly associates including employee development. Is this opportunity right for you? We are looking for candidates who have: - excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies;- passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily; - knowledge of nutrition and specialized diets;- experience with oversight of diet offices- strong management skills in health care. Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 

Do you possess strong leadership skills and enjoy managing people, processes and projects? Sodexo at Clear Lake Regional Medical Center located in Webster, TX has an exciting opportunity for a Food Operation Manager 3. Clear Lake is a 500-bed general medical and surgical facility where we serve approximately 1400 patient meals per day.  This position will oversee the operation of our main cafeteria, coffee shop, doctors dinning, and overall food production. Strong culinary background is essential for success in this role. We are looking for candidates who will:- have fine dining experience;- deliver high quality food service and customer service in retail;- develop and maintain client and customer relationships;- enjoying flexing creativity;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed;  Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.