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Search Results Page 41 of 73

Job Locations US-TX-WEBSTER
Working together, supporting your team, reaching for the best in a high-volume, high paced environment is second nature to you. Sodexo at HCA Clear Lake Regional Medical Center located in Webster, TX has an immediate opening for a Food Service Manager. Clear Lake Regional Medical Center is a 500-bed general medical and surgical facility located minutes from the Texas coast line and the entry to NASA, Galveston beaches are only 30 minutes away!  The Food Service Manager will support food operations by assisting with catering, retail, patient services, and ensuring safe and exceptional patient, staff, and guest experiences. If you're passionate about foodservice and ready to take the next step in your career, you're encouraged to apply!  Hospital Corporation of America (HCA), the largest for-profit healthcare provider in the US, offers a unique career opportunity for you to partner within and join our growing nationwide HCA portfolio of business. We are looking for individuals with the ability to manage labor efficiently and a proven track record of driving patient satisfaction. The successful candidate will:- evaluate and develop service levels for the overall Patient Services Program targeted to exceed patient and customer satisfaction; - oversee Sodexo’s Patient Dining Program and daily meal rounding inclusive of service recovery;- perform tray assessments to ensure food quality and presentation and tray accuracy;- exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits.We are looking for candidates who have:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States.
System ID
970637
Category
Food Service
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-MA-MILTON
Sodexo is seeking a Food Service Manager for Beth Israel Deaconess Hospital – Milton in Milton, MA.  This position will report to the General Manager and be a key part in overseeing food production and retail operations. In this role you will work approximately 6am - 3pm, and will need the flexibility to work occassinal evening shifts till 7:30pm as well as rotating weekend coverage once a month.At Beth Israel Deaconess Hospital - Milton, you are eligible for free onsite parking and one meal for free during your shift.The successful candidate will:- lead a team of hourly hospital employees by delegating, assigning and prioritizing activities, and monitoring daily operations in the kitchen and cafeteria- oversee catering deliveries and set ups and assist with ordering as needed.- motivate, coach, mentor and develop frontline staff members.- utilize Sodexo resources, recipes, systems and use of catering and retail programs to promote Sodexo initiatives while driving revenueIs this opportunity right for you? We are looking for candidates who have:  - previous food service (restaurant, hospitality) and/or healthcare experience- working knowledge of ordering, production and management systems as well as menu graphics programs.- demonstrated success with leading and developing staff members- have a background in safety and sanitation compliance Please note that employees at this location  are required to be vaccinated against COVID-19 including one booster, as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and provide proof of vaccination.    Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  
System ID
970729
Category
Food Service
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-ME-FARMINGTON
Join a team that embraces your love for working with people, mentoring them as they achieve personal and professional goals.  Sodexo is seeking a Food Service Manager 2 for the University of Maine located in Farmington, ME. The Food Service Manager 2 provides supervision and oversight for multi-functional food service concepts in the main dining hall at a showcase account ensuring the highest level of customer and client satisfaction  Contributes to account revenue and operating profit through the implementation of Sodexo programs while executing against Standard Operating Procedures. Key Duties- Maintains and develops client relationships and customer satisfaction.- Establishes and maintains a safe work environment.- Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards.- Utilizes Sodexo resources and programs to ensure operating standards and regulatory requirements are met and employees have the necessary equipment and inventory.- Manages by providing positive and constructive feedback to employees in order to reward, coach, correct and motivate in order drive a high-level of employee engagement.- Strong background in safety and sanitation compliance. Is this opportunity right for you? We are looking for candidates who:  - Have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - Have culinary production experience and a strong background in safety and sanitation compliance; - Can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - Prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- Demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This does not apply to external candidates. Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the
System ID
970311
Category
Food Service
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-FL-WEST PALM BEACH
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day.   Sodexo is seeking a Food Service Manager 2 to support our dining services at Lourdes Noreen Mckeen in West Palm Beach, FL.  This luxury, waterfront senior living community offers a full-service setting that gives residents a comfortable and quality lifestyle with both independent or assisted living accommodations. In this hands-on role, you'll use your innovation, creativity and skill to lead both front and back of house operations, for all dining experiences.   We are seeking a high-energy leader with previous  management experience in either a senior living, upscale restaurant or hotel setting. Typical schedule will be 10:00am - 7:00pm, with a weekend rotation every 3rd week.  Is this opportunity right for you? We are looking for candidates who have:- food production, catering and retail management experience;- hands on skills with inventory management and ordering; - strong leadership skills with the ability to train and develop employees;- working knowledge of HACCP protocols for regulatory compliance;- the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service.Learn more about Lourdes McKeen Sodexo offers a full array of benefits that start on your 1st Day!!  Benefits to include: paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
System ID
970490
Category
Food Service
Company : Segment Desc
SENIOR LIVING
 
On-Site
Job Locations US-PA-DANVILLE
Work for a company that cares for its people and offers opportunities for personal growth. *$2,000 Sign On Bonus* Sodexo Senior Living has an exciting opportunity for a Food Service Manager 2, for Maria Joseph Manor, a continuing care retirement community located Danville, Pennsylvania.  This Food Service Manager will oversee daily meal service for 75 skilled care and 60 personal care residents.  Will report to the General Manager and manage a staff of approximately 35-40 hourly employees. Typical shift 11:00am- 7:00pm, may vary with every other weekend. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of daily meal service operations for skilled care and personal care dining areas;- fill in for the General Manager in his absence;- assist with scheduling and payroll;- oversees special events;- deliver high quality food service;- develop and maintain client and customer relationships;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has excellent interpersonal skills and enjoy working with seniors and managing people and the dining operation to make every day a better day for our clients and residents;- has two or more years food service management experience;- has knowlege of special dietary needs;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- is proficient in computer skills and report management experience. Sodexo is committed to providing working conditions and client services that are safe and healthy and will follow all applicable COVID-19 prevention measures, including state/local or client-mandated mask, testing and/or vaccine requirements. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
System ID
970567
Category
Food Service
Company : Segment Desc
SENIOR LIVING
 
On-Site
Job Locations US-NE-OMAHA
Sodexo is seeking a Food Service Manager at Nebraska MedicineHospital in Omaha, NE. The Food Service Manager will manage evening and overnight food service operations, supervise and direct frontline staff, and ensure patient and customer satisfaction for the medical center.  Salary is $45,000-$55,000 with a full benefits package that kicks in immediately. At Nebraska Medicine, employees will also receive perks such as free parking, daily meal stipend, and free gym access. Typical schedule is 7:30pm - 4:30am.  The successful candidate will:- supervise evening and overnight food service operations and team members - motivate, coach, mentor and develop frontline staff and supervisors - interact with customers, hospital staff, and visitors to ensure customer satisfaction - deliver high quality food services including retail, catering and patient meal management operations We are looking for candidates who: - have a strong food service, kitchen, culinary, or patient services background- have a work history demonstrating strong leadership skills- can manage multiple priorities- demonstrate professional communication skills- have a passion for a high level of customer service- healthcare food service experience preferred but not required  Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
System ID
970907
Category
Food Service
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-TX-Fort Worth
**Nights & Weekends Off** Sodexo School Services is currently seeking a Food Service Manager 2 for the International Leadership of Texas located in Dallas/Fort Worth, TX. ILT is a public, charter school network with 20 schools across, Dallas, Tarrant County, Houston and College Station. The selected candidate will work with our food service director to implement and maintain Sodexo programs/systems/procedures.This unique charter spans across several cities and counties within the State of Texas offering National School Breakfast and Lunch Programs as well as Seamless Summer option to over 20K students and 23 campuses. This position will be focused in the Dallas/Ft. Worth metroplex and cover surrounding areas in support. The position will have up to 6 campus addresses assigned for oversight. K12 experience a plus, 4 years of food service management in a similar size organization and Serv Safe certified a client requirement. Must be able to perform a fingerprint background check. Valid driver’s license is required.   The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- provide employee training and development; - develop and maintain client and customer relationships;- have the ability and willingness to motivate, coach, mentor and develop frontline (hourly paid staff);- oversee ordering and inventory controls;- menu development;- assist with catering functions;- oversee safety program;- equipment purchasing; and- ensure Sodexo and National School Lunch (NSLP)/USDA standards are met. Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - previous experience in a K-12 environment is preferred;- have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed. Learn more about International Leadership of Texas at https://www.iltexas.org/ Learn more about Sodexo’s Benefits  Not the job for you?We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities
System ID
970978
Category
Food Service
Company : Segment Desc
SCHOOL SERVICES
 
On-Site
Job Locations US-NY-ALBANY
Success is yours when you collaborate and work hard in our team-based culture.*Relocation Assistance Available*  Sodexo is seeking a Food Service Manager 2 for University of Albany located in Albany, New York. The Food Service Manager will be responsible for overseeing dining food service operations on our State Quad on campus. Responsibilities for this role will include, overall management of outlets, scheduling, cash handling, inventory, HACCP, safety, menu development, and ordering.  This position does require open availability and a candidate that can be flexible to weekends and evening operations on campus. The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC)TMCd is proficient in computer skills and report management experience. This does not apply to external candidates. Learn more about University of Albany at https://www.wwwany.edu/.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.   Not the job for you?We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
971158
Category
Food Service
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-MO-SAINT LOUIS
Sodexo is seeking a Food Service Manager at St. Louis University Hospital in St. Louis, Missouri. The Food Service Manager will manage daily food service operations, supervise and direct frontline staff, and ensure customer satisfaction. If you are an experienced leader within Food Services in hospitality, restaurants, or contract services you are encouraged to apply now! Salary is competitive with a full benefits package that kicks in day 1! The successful candidate will:- supervise day-to-day food service operations and team members - motivate, coach, mentor and develop frontline staff and supervisors - interact with customers, hospital staff, and visitors to ensure customer satisfaction - deliver high quality food services including retail, catering and patient meal management operations Is this opportunity right for you? We are looking for candidates who: - have a strong food service or patient services background- have a work history demonstrating strong leadership skills- can manage multiple priorities- demonstrate professional communication skills- have a passion for a high level of customer service- healthcare food service experience preferred but not required  Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
System ID
971328
Category
Food Service
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-LA-LAFAYETTE
Are you looking to grow your career with a stable organization that offers career advancement, competitive retirement plans, and a schedule that offers work-life balance? Sodexo has a great opportunity to work with Our Lady of the Lourdes Womens and Childrens Hospital. Our Lady of Lourdes Women’s & Children’s Hospital in Lafayette is the only hospital in the region specializing in care for women and children.  This Food Service Manager will provide leadership and supervision for the on-site food service non-exempt level staff in the delivery of patient meals. This position will oversee over 12-24 Sodexo employees is responsible for all aspects of the daily meal services all whilst enriching patient experience. The successful candidate will be creative and provide strong strategic leadership while working with employees. Additionally, this individual must be able to drive Patient Satisfaction results to a high level. Overall, will need to motivate management and hourly staff and maintain quality to a very high level. Learn more about Our Lady of the Lourdes Womens and Childrens Hospital: Greater Baton Rouge | Our Lady of the Lake Health (fmolhs.org)  The successful candidate will:-  have oversight of day-to-day operations.- successfully coordinate all required tasks through subordinate managers, supervisors and frontline staff.- deliver high quality food services including retail, catering and patient meal management operations.- achieve company and client financial targets and goals. - develop and maintain client and customer relationships (i.e., comfortable in c-suite settings where communication skills are imperative when serving as top level site management)- develop strategic plans.- ensure HACCP, regulatory and standards compliance;- have daily interaction with patients, their families and clinical team to ensure patient satisfaction;- create a positive environment; and/or- ensure Sodexo standards are met. Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - are enthusiastic and confident;- ability to drive employee success to enhance the value of the food and nutrition team; I- prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC), Sodexo Menu Graphics (SMG), Catetrax and is proficient in computer skills and report management experience. This does not apply to external candidates. Employees who work in healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements.  Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
971617
Category
Food Service
Company : Segment Desc
HOSPITALS
 
On-Site