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Are you a General Manager looking for a new challenge in contract management and/or corporate dining? Sodexo Corporate Services is looking for a General Manager 3 to join our team in the greater Nashville, Tennessee area! This General Manager will oversee 15 Sodexo staff members producing food for a long term corporate dining account and conference center. This position involves daily client interaction, managing over 1.5 million dollars in volume. Why apply to this position?- This hands-on management position involves variety- This position offers a predominantly Monday- Friday 6am-4pm schedule (with the need to flex as business requires)- There is a great opportunity to make an impact and build a great team- Sodexo provides unparalleled opportunities for career advancement- You’ll have independence and autonomy- You’ll report to an experienced and knowledgeable managerYou possess the following:- A strong financial acumen for managing the budget, staffing & client relations- Experience managing culinary operations with accountability - An ability to demonstrate excellence in client and customer relations, team motivation- Strong leadership skills with demonstrated ability to motivate employees to bring their best everyday- The skills to embrace a team-based culture that values partnership, collaboration and innovationDuties include:- Managing the daily food production including planning and controls- Ensuring Sodexo Culinary Standards including recipe compliance and food quality- Labor and food cost control- Innovating and finding savings - Menu planning- Inventory Management- Food Waste management- Coaching, training and development of the culinary staff- Financial Responsibility (P&L, food and labor cost)
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Sodexo Leisure is growing! Sodexo Leisure is seeking to bring an experienced General Manager 3 to lead our new operations at the Houston Museum of Natural Sciences (HMNS) in Houston, TX. Our operations will include a variety of new dining options for museum patrons. Key Responsibilities- Managing the 3 operations in a venue of at least $3.8MIL+ annual F&B revenues:- Periodic Table - offers a Coffee area serving Barista style beverages a selection of house made Salads, Sandwiches and Soups as well as a large selection of Grab N Go items.- Element Grill - offering Burgers, Chicken Sandwiches and Tenders- Food Lab which is a food truck on premise - offering a rotating menu of food- Excellent Customer service oriented, able to go above and beyond for the guest and client, professional and good communication skills- Handle day-to-day operations including training, scheduling, financial reporting, client relations, and employee developmentYou are/have:- Ability to demonstrate excellence in client and customer satisfaction, team motivation, knowledge of food trends and a passion for delivering outstanding quality in food and service- Real passion for delivering superb guest service, food quality, safety, and providing a positive and professional work environment.- Experience with inventory, ordering, safety, staffing, schedule, payroll & food production exp., knowledgeable with food and labor cost- Experience hiring, training and leading a team of 25+ employees- Prior experience in complex project management. Handling renovations/ build out etc.- Familiarity with computer programs, scheduling software, financial & payroll systems, Kronos, E-Vision & Microsoft Office- Experience creating budgets and running the business accordingly- Proven ability to manage multi-outlets in a cultural destination venue such as a museum, aquarium, or other indoor/outdoor public venue***Relocation Eligible*** Learn more about the exciting venues managed by Sodexo Leisure: Sodexo Sports & Leisure Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo champions a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful and we remain committed to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
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Sodexo Senior Living has an exciting opportunity for a General Manager 3 at Revel Lacey, an upscale Independent Living Retirement community in Lacey, Washington. The General Manager vg will be responsible for maintaining an excellent client relationship and ensuring high customer service standards. The General Manager 3 will be responsible for leading a team of 16 Sodexo Frontline Employees. This unit is a one manager operation and is ideal for someone with General Management experience. The dining options at this location include a Bistro and full-service restaurant-style dining room for the Residents. The General Manager 3 will be responsible for daily operations and oversight including responsibilities in:- Strong contract management/compliance experience- A strong customer focus, exceptional communication, and organizational skills, and - management experience in a food service environment- Delivering high-quality food serviceAchieve company financial targets and goals- Developing and maintain client and customer relations- Developing strategic plans- Creating a positive and enjoyable environment- Ensuring Sodexo Standards are met- Menu developmentThe ideal candidate:- Has a work history demonstrating strong leadership skills- Has a strong background in food safety and sanitation compliance- Has history and knowledge of working in a Union environment- Has the ability to manage multiple priorities, demonstrate professional communication skills and has a passion for a high level of customer service- Demonstrates the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed Sound like the opportunity you've been waiting for. Apply today! We look forward to hearing from you. Connect with this recruiter on LinkedIn or Twitter. Please visit the SodexoNetwork with Us page and consider signing up for our Career Connections eNewsletter. Take a sneak peek at how Sodexo can contribute to your well-being: http://bit.ly/yPf9G. #
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Sodexo Senior Living has an exciting opportunity for a General Manager 3 at Revel Spokane, an upscale Independent Living Retirement community in Spokane, Washington. The General Manager vg will be responsible for maintaining an excellent client relationship and ensuring high customer service standards. The General Manager 3 will be responsible for leading a team of 16 Sodexo Frontline Employees. This unit is a one manager operation and is ideal for someone with General Management experience. The dining options at this location include a Bistro and full-service restaurant-style dining room for the Residents. The General Manager 3 will be responsible for daily operations and oversight including responsibilities in:- Strong contract management/compliance experience- A strong customer focus, exceptional communication, and organizational skills, and - management experience in a food service environment- Delivering high-quality food serviceAchieve company financial targets and goals- Developing and maintain client and customer relations- Developing strategic plans- Creating a positive and enjoyable environment- Ensuring Sodexo Standards are met- Menu development- The ideal candidate:- Has a work history demonstrating strong leadership skills- Has a strong background in food safety and sanitation compliance- Has history and knowledge of working in a Union environment- Has the ability to manage multiple priorities, demonstrate professional communication skills and has a passion for a high level of customer service- Demonstrates the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed Sound like the opportunity you've been waiting for. Apply today! We look forward to hearing from you. Connect with this recruiter on LinkedIn or Twitter. Please visit the SodexoNetwork with Us page and consider signing up for our Career Connections eNewsletter. Take a sneak peek at how Sodexo can contribute to your well-being: http://bit.ly/yPf9G. #
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Sodexo Senior Living has an exciting opportunity for a General Manager 3 at Revel Eagle an upscale Independent Living Retirement community in Eagle, Idaho. The General Manager vg will be responsible for maintaining an excellent client relationship and ensuring high customer service standards. The General Manager 3 will be responsible for leading a team of 16 Sodexo Frontline Employees. This unit is a one manager operation and is ideal for someone with General Management experience. The dining options at this location include a Bistro and full-service restaurant-style dining room for the Residents. The General Manager 3 will be responsible for daily operations and oversight including responsibilities in:- Strong contract management/compliance experience- A strong customer focus, exceptional communication, and organizational skills, and - management experience in a food service environment- Delivering high-quality food serviceAchieve company financial targets and goals- Developing and maintain client and customer relations- Developing strategic plans- Creating a positive and enjoyable environment- Ensuring Sodexo Standards are met- Menu developmentThe ideal candidate:- Has a work history demonstrating strong leadership skills- Has a strong background in food safety and sanitation compliance- Has history and knowledge of working in a Union environment- Has the ability to manage multiple priorities, demonstrate professional communication skills and has a passion for a high level of customer service- Demonstrates the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed Sound like the opportunity you've been waiting for. Apply today! We look forward to hearing from you. Connect with this recruiter on LinkedIn or Twitter. Please visit the SodexoNetwork with Us page and consider signing up for our Career Connections eNewsletter. Take a sneak peek at how Sodexo can contribute to your well-being: http://bit.ly/yPf9G. #
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General Manager 3 - Food **Relocation Assistance Available!** Sodexo's universities segment is seeking a General Manager 3 for our account at Friends University. Friends University is a small, private university serving approximately 2800 students including 400 campus residents and is located in the heart of Wichita Kansas. A beautiful campus with several undergraduate and graduate degree programs offered. The MV for this account will be over $1M in first year. Sodexo operates a full service cafe throughout the year, one retail location in the lower level of the Cassado campus center (new retail options on the way) and full service catering for the university. The GM at the account with supervise operations through Executive Chef and full time Administrative assistant. The staff of 25 associates are well trained and supported by the university. This ideal GM candidate will possess the following:- Food Management experience, preferably within a campus dining account.- Proven communication, operational excellence and client satisfaction skills.- Experience in managing and developing teams.- Strong financial background- Analytical and strategic skills to drive business.To learn more about Friends University, please visit http://www.friends.edu/. To learn more about Sodexo Campus Dining, please visit http://www.sodexousa.com/usen/quality-life-services/on-site-services/education/Campus.aspx
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Sodexo Universities has an opportunity for a Food General Manager 3 for The University of Jamestown in located in Jamestown, ND - in the heart of the North Dakota Prairie. In this lead management role, the General Manager will be responsible for the overall management coordination and direction of the residential, catering, and retail dining operations. One of Jamestown’s finest attributes is its small-town atmosphere offering a family-friendly, safe community where everyone knows everyone else. Jamestown is a place adorned in charm. The city is nestled between two rivers, the James and the Pipestem, providing numerous outdoor recreational opportunities. SIGN ON BONUS and RELOCATION ASSISTANCE are available for this exciting opportunity! Reporting to the District Manager, the GM will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous food service management experience and the ability to work collaboratively;- has well developed client relationship skills and financial acumen;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.With about 16,000 residents, Jamestown provides the best of both rural and city life.Hike, bike, hunt, or fish on the outskirts of town. Or walk down main street and experience local restaurants, shops, festivals, and concerts. Whether you’re a North Dakota native or new to the area, the welcoming community instantly feels like home.To learn more about University of Jamestown, please visit http://www.uj.edu/?wdth=1600To see all Jamestown has to offer, visit discoverjamestownnd.com Sound like the growth opportunity you have been looking for? APPLY TODAY! Join the Sodexo team!
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Sodexo is seeking a General Manager for Las Palmas Medical Center located in El Paso, Texas. We are looking for candidates who will:- Manages 37 hourly, union employees between two hospital locations and around $2 million in patient services, retail sales, and catering volume on an annual basis.- Integrate fully within our client's organization becoming a trusted advisor with a customer service focus.- Drives retail revenue results through bringing innovation, creativity and strong marketing skills to this outstanding account.- Works to achieve company and client financial targets and goals through detailed financial management.- Works to achieve high quality patient satisfaction scores.- Responsible for all Sodexo and client reporting.- Responsible for collaborating with the client on achieving annual operational projects and goals.- Ensures compliance to food safety, sanitation, and overall workplace safety standards.- Must meets (or exceed) Sodexo standards of operations.- Creates a positive environment and successfully motivates and manages team.- Oversees Sodexo CNM and client dietitians.The ideal candidate:- Work history demonstrating strong leadership skills and management experience preferably in a contract management setting.- Strong financial acumen with ability to be results oriented.- Previous experience in a retail environment and ability to drive retail revenue through creative and innovative measures.- Capability to work collaboratively, preferably in the healthcare industry.- Ability to manage multiple priorities.- Professional communication skills.- A passion for a high level of customer service.- Demonstrated working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC).- Excellent computer skills and report management experience.- Experience with profit and loss accounts.- Strong attention to company policy, standards, and regulations.- Knowledgeable in compliance to food safety, sanitation and overall workplace safety standards.- Strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts. Apply Now!Are you ready to start your Sodexo career? Apply now!
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Sodexo is seeking a General Manager 3 - Food for the Central Oregon Community College, in Bend Oregon. ** Relocation Assistance Is Available For This Position! ** Bend, is a growing town with extensive entertainment options and our campus hosts spectacular views of the Oregon Cascade mountain range from nearly every point on the grounds. Enjoy diverse recreational opportunities and all the up and coming restaurant options while you lead a close-knit group of professionals on a peaceful campus. Our successful candidate will excel in presenting financial acumen to C-Suite Level clients and building solid relationships with our customers in this community centered environment. Are you the polished professional we are seeking who might enjoy working nearby to skiing, hiking and biking options in a small community with these views? The Ideal Candidate will:Have previous Food operations management in a university setting or other high-volume dining;- 5 years’ experience / operational experience at a General Manager level and/or diverse team leadership within a food service environment- Be proficient in use of online Food Management Systems for menu/recipe planning, ordering and inventory;- Demonstrate proven financial acumen/success: Food costs/ labor costs, budgets.- Be a people person with a strong focus with maintaining positive client relations; a solid manager/leader who is perceptive and has attention to details that make a difference– quality and presentation of food – customer service –- Be customer focused– including providing excellent customer service in a welcoming dining environment.Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs
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Sodexo is seeking a General Manager 3, Food, for its operations at Bristol Glen, a 225 resident upscale continuing care retirement community located in Newton, New Jersey. Will report to the Area General Manager and manage four managers with a total hourly staff of approximately 50 union employees. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations (a small bistro, dining room service and tray services);- deliver high quality food service;- implement Sodexo systems and programs, and oversee training of staff;- continuously evaluates service to ensure patient and client satisfaction;- drive employee engagement and patient satisfaction through strong leadership skills;- integrate fully within our client's organization and be a trusted advisor with a customer service focus;- achieve company and client financial targets and goals;- develop and maintain strong client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate will have:- 3-5 years previous food service management experience, ideally in a healthcare environment;- strong financial skills, fee account; - a strong background in safety and sanitation compliance;- a work history demonstrating strong leadership and hospitality skills and the ability to work collaboratively;- the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- knowledge of compliance to food safety, sanitation, and overall workplace safety standards;- a dietary manager certification (CDM/CFPP) is needed or must be willing to obtain within one year;- the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience. Careers in Senior Living:Working for Sodexo in Senior Living allows you to influence the well-being of seniors in specialized facilities, or in their homes, with customized services, and attentive and compassionate care. Your work has a direct impact on the quality of care provided to residents as well as resident satisfaction at our client sites, helping to create a place that feels like home. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you?At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
