Job Listings

As a natural problem-solver, you thrive on challenges.You’re also an expert at implementing solutions.Nourish is seeking a Quality Assurance Manager at our commissary kitchen in Santa Clara, California. As the QA Manager at Nourish you will play a key role in ensuring the highest standards of health, safety, and quality across our commissary kitchen, food delivery operations, and office facilities. This role requires a meticulous individual with a strong background in culinary quality assurance and regulatory compliance and a subject matter expert knowledgeable of FDA and OSHA regulations, food safety and facilities safetyCompany Overview - Founded in 2010, Sodexo | Nourish, has organically boot-strapped every bit of its impressive growth through a proven track record of delicious food and satisfied clients. Our winning formula is Smart + Healthy = Happy. Each day, our expert in-house chefs design menus based on the highest possible percentages of seasonal, organic, and non-GMO ingredients. At Nourish., we believe that each employee contributes directly to the company’s growth and success, and we are looking for individuals who will take pride in being part of our team.Key Responsibilities Food Safety: - Develop, implement, and monitor SOPs and food safety programs- Lead regular audits, conduct mock recall trials, and report findings. Compile and present monthly reports as appropriate- Accountable for ensuring regulatory compliance and conducting risk assessments- Manage I-Certainty digital HACCP recordkeeping system and ensure systems and procedures are being used correctly. Give training and refresher training to frontline staff. Review and signoff on daily records Facility Health & Safety: - Accountable for ensuring regulatory compliance and conducting risk assessments and audits- Develop, implement, and monitor SOPs and trainings for facility safety- Support all OSHA and other regulatory inspections and citations. Ensures abatement of regulatory violations. Act as main liaison with regulatory agencies Qualifications:- Ability to work independently to achieve expected results and can prioritize work and think strategically- Excellent interpersonal skills and communication skills- HACCP Certification, PCQI and OSHA 10 Certification preferred  To learn more about us, click here: Nourish Inc.  

 Let your passion for people be the driver of your success! *Hybrid role with remote work option* *Monday - Friday work schedule* Sodexo is seeking a Food Service Manager for our pharmaceutical client in Bridgewater, NJ.This position with direct contact with clients and customers. This Food Service Manager will be responsible for directing retail food operations for the café and supporting the unit financials. The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This does not apply to external candidates.Why Sodexo?- Vacation, Personal and Sick Time- Medical Benefits beginning date of hire- 401K and Roth IRA with company match eligible.   Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

Sodexo is seeking a Food Service Manager at St. Louis University Hospital in St. Louis, Missouri. The Food Service Manager will manage daily food service operations, supervise and direct frontline staff, and ensure customer satisfaction. If you are an experienced leader within Food Services in hospitality, restaurants, or contract services you are encouraged to apply now! Salary is competitive with a full benefits package that kicks in day 1! The successful candidate will:- supervise day-to-day food service operations and team members - motivate, coach, mentor and develop frontline staff and supervisors - interact with customers, hospital staff, and visitors to ensure customer satisfaction - deliver high quality food services including retail, catering and patient meal management operations Is this opportunity right for you? We are looking for candidates who: - have a strong food service or patient services background- have a work history demonstrating strong leadership skills- can manage multiple priorities- demonstrate professional communication skills- have a passion for a high level of customer service- healthcare food service experience preferred but not required  Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Employees who work at this location are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and provide proof of vaccination.  ​

Are you looking to grow your career with a stable organization that offers career advancement, competitive retirement plans, and a schedule that offers work-life balance? Sodexo has a great opportunity to work with Our Lady of the Lourdes Womens and Childrens Hospital. Our Lady of Lourdes Women’s & Children’s Hospital in Lafayette is the only hospital in the region specializing in care for women and children.  This Food Service Manager will provide leadership and supervision for the on-site food service non-exempt level staff in the delivery of patient meals. This position will oversee over 12-24 Sodexo employees is responsible for all aspects of the daily meal services all whilst enriching patient experience. The successful candidate will be creative and provide strong strategic leadership while working with employees. Additionally, this individual must be able to drive Patient Satisfaction results to a high level. Overall, will need to motivate management and hourly staff and maintain quality to a very high level. Learn more about Our Lady of the Lourdes Womens and Childrens Hospital: Greater Baton Rouge | Our Lady of the Lake Health (fmolhs.org)  The successful candidate will:-  have oversight of day-to-day operations.- successfully coordinate all required tasks through subordinate managers, supervisors and frontline staff.- deliver high quality food services including retail, catering and patient meal management operations.- achieve company and client financial targets and goals. - develop and maintain client and customer relationships (i.e., comfortable in c-suite settings where communication skills are imperative when serving as top level site management)- develop strategic plans.- ensure HACCP, regulatory and standards compliance;- have daily interaction with patients, their families and clinical team to ensure patient satisfaction;- create a positive environment; and/or- ensure Sodexo standards are met. Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - are enthusiastic and confident;- ability to drive employee success to enhance the value of the food and nutrition team; I- prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC), Sodexo Menu Graphics (SMG), Catetrax and is proficient in computer skills and report management experience. This does not apply to external candidates. Employees who work in healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements.  Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 

Sodexo is seeking a Food Service Manager 2 for the United States Marine Corps Dining Facility 6012  located in Parris Island, SC.  This Dining Facility is the largest Marine Corps mess hall on the United States east coast, responsible for providing meals for on average 2000 recruits per meal breakfast, lunch, and dinner.    Marine Corps Recruit Depot Parris Island is an 8,095-acre military installation located within Port Royal, South Carolina, approximately 5 miles south of Beaufort.  This Food Service Manager will work closely with the General Manager in managing  the Dining Facility. The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively;  - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This does not apply to external candidates.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Not the job for you?We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

 Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day.  Share your vision and inspire others by working with Sodexo Healthcare!   The Food Service Manager 2 position is located at Fairview Northland Medical Center in Princeton, MN.  This leader will be responsible for a dynamic group of employees supporting retail (café dining) and patient food service.   Perks include:- Comprehensive benefits that start day 1 of hire- No late night shifts- 3 weeks paid vacation your first year- Tuition reimbursement and growth opportunities    The successful candidate will:- create and deliver innovative and enriching café experiences for patients, family and staff daily;- evaluate and develop service levels for the overall Patient Services Program targeted to exceed patient and customer satisfaction; - oversee Sodexo’s Patient Dining Program and daily meal rounding inclusive of service recovery;- collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience;- perform tray assessments to ensure food quality and presentation and tray accuracy;- manages cash handling protocols & control procedures according to Sodexo policies;- mentor, develop, and retain frontline staff;- develop and maintain client and customer relationships;    Is this opportunity right for you? We are looking for candidates who: - have a background in food service or culinary management; - proven ability to mentor, train, and coach frontline employees; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - have exceptional organization, attention to detail, and a self-starter mindset  Learn more about Fairview Northland Medical CenterHERE Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

Success is yours when you collaborate and work hard in our team-based culture.Sodexo is seeking a talented Food Service Manager 2 to support K-12 Food Services programs at International Leadership of Texas in the Dallas/Fort Worth, TX area - covering Houston, College Station and Cleveland!  In partnership with Sodexo Schools Division, our Food Service Manager will continually support the nutrition needs of students, always striving for high levels of customer satisfaction.  Our Food Service Manager implements quality improvements and communicates changes throughout the department; collaborates daily with school kitchen staff and school administration to ensure program program compliance. Is this the Opportunity you have been seeking?  This Food Service Manager will:- Support Sodexo Food Services to ensure student nutrition needs are met with high levels of customer satisfaction- Contribute to strong positive client relationships while meeting contractual obligations to ensure account retention- Promote and educate others on food and nutrition programs according to Sodexo standards and policies- Collaborate and communicate with the management team on established processes and apprise leadership of potential problems- Help to ensure compliance with all federal, state, and local regulations as well as Sodexo/MPS policies and procedures for quality assurance and safety- Follow operating standards, implement quality improvements, and communicate changes as appropriate   - Continuously improve unit financial outcomes as a result of compliance with product standards and specifications, menu management, and contract specifications- Manage, support, and collaborate with team members to ensure compliance with core menus, proper use of ingredients, and recipe standards- Promote an environment of innovation and growth by bringing new ideas, procedures, and products into the unit. OUR IDEAL CANDIDATE POSSESSES:- Good decision making and judgment capabilities- Effective logic, reasoning, and critical thinking skills- The ability to identify and solve complex problems- Good reading comprehension skills- Effective writing skills- Effective speaking skills- The ability to instruct others- A preference for a collaborative team environment, with strong communication skills- Active listening skills- High levels of social perception; that is, awareness of the reactions of others and understanding those reactions- Good coordination skills and the ability to adjust one’s actions in relation to others’ actionsSound like the opportunity you have been seeking?  APPLY TODAY and Join the Sodexo Team! Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. #sodexo #foodservicemanagement #diversity #womeninbusiness

Sodexo Government Services has an exciting for Food Service Manager 2 opportunity to be part of a growing account in our Cherry Point Mess Hall.  There is great satisfaction from serving those that serve, it is core to our mission to "Improve the Quality of Daily Life for Everyone We Serve.” The account is near the Inter-Coastal waterway and not far from Atlantic and Emerald Isle beaches. At Sodexo, you will find the ingredients for a great career in food service management with schedules that encourage a work-life balance. You will enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- Oversee the food service program;- have excellent communication skills;- create a positive environment; and- ensure Sodexo Standards are met.The successful candidate will:- have a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- have basic culinary production experience and a strong background in safety and sanitation compliance;- have the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- be able to demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- prefer ServSafe certification Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

Join a great team where people are at the heart of everything we do!  Sodexo is seeking a dynamic Food Service Manager 2 for Grady Hospital located in Atlanta, GA. Grady Hospital is the public hospital for the city of Atlanta. It is the fifth-largest public hospital in the United States and one of the busiest Level I Trauma Centers in the country.  The Food Service Manager will oversee 2 retail locations, including a Chic-fil-A and dining hall.  This position will support 32 frontline associates and be responsible for assisting in managing projects; including an upcoming cafeteria and Chic-fil-A remodel. If you have experience in project management, contract foodservice and management this opportunity is for you!  The successful candidate will:- have oversight of day-to-day operations.- successfully coordinate all required tasks through subordinate managers, supervisors and frontline staff.- deliver high quality food services including retail, catering and patient meal management operations.- achieve company and client financial targets and goals. - develop and maintain client and customer relationships (i.e., comfortable in c-suite settings where communication skills are imperative when serving as top level site management)- develop strategic plans.- ensure HACCP, regulatory and standards compliance.- have daily interaction with patients, their families and clinical team to ensure patient satisfaction.- create a positive environment; and/or- ensure Sodexo standards are met. Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively. - have culinary production experience and a strong background in safety and sanitation compliance. - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service. - are enthusiastic and confident.- ability to drive employee success to enhance the value of the food and nutrition team; I- prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC), Sodexo Menu Graphics (SMG), Catetrax and is proficient in computer skills and report management experience. This does not apply to external candidates. Learn more about Grady Hospital at Click Here! Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you?We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 

Your future is InReach! Sodexo is seeking a Food Service Manager, 2 for InReach located in Niles, Illinois. Join our mission to transform the convenience industry by putting people first and obsessing about extraordinary food and drinks. We just can’t bear the thought of being boring.  We like to have fun and be a bit quirky.  We work in a buzzword-free zone. We look for what’s new, what’s next, and what the future holds…we invite you to be part of our exciting future. With InReach, you get to be a hero to clients and guests every day. We’re all about phenomenal service and technology that fosters everyone’s trust. Our culture is to do the right thing – always. We are a diverse group, and we are all about inclusion, wellness, sustainability and supporting local partners. Reducing single-use plastics, feeding the hungry, responsible sourcing, community assistance, and using products and ingredients with a lower carbon footprint – it’s all part of who we are, and it’s embedded in our daily actions. Our Food Service Manager, 2 provides supervision for multi-functional food service areas at an account/unit to ensure client satisfaction and retention for the Company.  Contributes to account revenue and operating profit through the implementation of Sodexo programs while executing against Standard Operating Procedures. The successful candidate will:- Maintains and develops client relationships and customer satisfaction for multi-functional food service areas to ensure account retention and positive public relations.- Establishes and maintains a safe work environment.- Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards.- Utilizes Sodexo resources and programs to ensure operating standards and regulatory requirements are met and employees have the necessary equipment and inventory.- Manages by providing positive and constructive feedback to employees in order to reward, coach, correct and motivate in order drive a high-level of employee engagement. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Not the job for you?At Sodexo, we offer positions that support a variety of career goals working in diverse business segments, including Corporate Headquarters, Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search today.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.