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Sodexo is seeking a Food Service Manager at Bryant University. Sodexo is seeking an experienced Food Service Manager.Seeking a career-oriented candidate to oversee our team at our Dining locations on campus!Bryant University located on 438 acres in Smithfield RI is looking for a Food Service Manager to work at its' primary dining hall. You will be a part of an 8 management team and work with 115 unionized employees. This is a high touch environment with daily interaction with Senior Level Clients. The right candidate will have experience with board feeding in a high volume account. There are over 2200 boarders on the meal plan.Bryant is a Division 1 program. The successful candidate for this Manager position will have excellent organizational, time management and computer skills. An eye for detail and a passion for customer service is a must. The successful candidate will also have a high level of knowledge in HACCP, safety, labor and food cost management. Ideal candidate will have:- COLLEGE/UNIVERSITY FOOD SERVICE MANAGEMENT EXPERIENCE;- Prior experience as a food service operations manager;- Experience managing a talented and diverse union labor work force;- Experience with food and labor control systems;- Experience driving sales and controlling costs;- Knowledge of and experience enforcing food safety programs.
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Sodexo is seeking a General Manager / Chef Manager for a large Health System in TN/VA. This positions will also be responsible for several accounts witin the TN/VA hospital Health System and will spend time supporting these accounts. This position is a Sodexo Regional Opperations Support Role. - Bristol Regional Medical Center, 255 beds located Bristol TN- Holston Valley Medical Center, 280 beds located in Kingsport TN- Wexford house- skilled nursing facility/long term care 176 beds in Kingsport TN - Mountain View - 45 beds, located in Norton, VA- Lonesome Pine - 25 beds, located in Big Stone Gap, VA- Hawkins County - 20 beds, located in Rogersville, TN Ideal Candidate Skills / Certification:Servsafe Certified and knowledge of HACCP monitors1-2 years food service management experienceComputer skills to work in Food & Labor Management SystemsCulinary background and management experience ideally in a Healthcare environment and/or contract management experience Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills.
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Sodexo is seeking a General Manager/Chef Manager for The International Student House located in Washington, D.C. International Student House is home to up to 100 graduate students and young professionals working in the Washington DC area. Residents will live in the house form 2 months to 4 years and will eat Breakfast and dinner Monday- Friday and Brunch and Dinner on weekends at the House. The residents are from all over the world and excellent hospitality skills are a must. This is a hands on GM/Chef position. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience. Careers in Schools: Working for Sodexo in Schools allows you to support students on their path to adulthood and academic success. From preschool through high school, in public schools and independent schools, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions. When children are well fed, safe, comfortable and learning in a clean, well maintained school they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. See more Food Service Management jobs here.
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***National Leadership Certification Program******Travel and Possible Relocation*** GREAT WAY TO START YOUR CAREER WITH SODEXO Sodexo has immediate opening for a GM/Chef Manager temporary to full-time opportunities traveling regionally and/or nationally (85% to 100%) for our National Leadership Certification Program; which will help us strengthen our talent pool for new sale and existing business. We are currently hiring Mid to Senior Level Food Services/Chef General Managers preferably with Higher Volume, and/or Multi-Unit experience in Hospitals, Corporate Services, Campus, Senior Living, School Nutrition and Government accounts. This is an exciting High Potential Management Development Program focused on enhancing business acumen for Large Account operations. The Food Service General Manager/Chef will have direct client, key associate and executive level communication, and oversee a staff as they deploy to unit for either new openings or critical position backfills. While onsite at unit, responsibilities include overseeing the day to day operation, leading and developing the team; and/or assisting in putting processes and procedures in place. General Manager will have a heavy presence in the food service/catering operation. The ideal candidate will have strong computer skills, extensive knowledge of labor management system, inventory control management, solid understanding of HACCP procedures. You must demonstrate proven financial success, progressive career movement and excellent client references. As the GM/Chef Manager you will be responsible complete oversight of the operation in addition to be the chef for the account. Duties include but not limited to: Managing budget/financesHands on cooking approximately 60% of the timeClient & Guest interaction Menu planningOrderingInventorySafety/sanitation If you are a proven Leader ready to take your Career to the next level, this Program may be for you!Classroom, Virtual and Centers of Excellence Training will focus on Market Segments, Staff Management, Product Knowledge/Trends, Risk Mitigation and Client Relations. The best qualified Candidate will have previous Dining experience and must be willing to relocate to the#Northeast OR Southwest Region, or any additional states for this opportunity. You will also travel extensively during this Training Program - 6 months+ is possible.
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Sodexo Conferencing has an exciting new General Manager 1 Conference Center opportunity in Waltham, MA. Located in the technology corridor surrounding Boston, Massachusetts, the Conference Center at Waltham Woods is a Full – Service meeting venue. This Conference Center GM will be responsible for the daily operations of our IACC Certified Conference Center. The ideal candidate will have experience in upper tier conference center management or hotel meeting/conference services management. Key Responsibilities:- Operational oversight of the full service corporate conference &/or training center- Hiring, training, and motivating a high performing team of managers, supervisors and front line staff across various operating departments including; Food & Beverage, Catering, Conference Services & Audiovisual Technology- Previous experience in Event & Space Management- Proven expertise in fostering relationships with executive level- Managing complex presentation technologies including video conferences and broadcasts- Reporting functions including financial and operational metricsIf you have experience leading a conference center, we want to talk to you!*** Relocation Available *** Visit The Conference Center at Waltham Woods860 Winter Street Waltham, MA 02451The Conference Center at Waltham Woods is a full service Conference Center located within the award winning headquarters of the Massachusetts Medical Society. Managed by Sodexo Conferencing, the Center offers outstanding facilities for education, training and meetings for corporations, businesses and professional organizations. They are centrally located in the Technology corridor surrounding Boston, Massachusetts. Over 17,000 square feet of dedicated meeting space is available, including an amphitheater with stadium seating up to 200 people. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo champions a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful and we remain committed to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
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Sodexo is hiring an Environmental Services General Manager 1 to oversee and direct the custodial operations in King City, CA . The qualified candidate will be a demonstrated leader with excellent communication and interpersonal skills. Financial acumen, team building, employee development and a laser focus on Operational Excellence are necessary to be successful in this role. This position is the primary client contact at the unit level and must be proactive and possess a strong sense of urgency to client and customer requests. King City is a friendly and close-knit community of 14,221 people, ideally located in the picturesque southern Salinas Valley of the California Central Coast in Monterey County. The City lies 155 miles south of San Francisco and 277 miles north of Los Angeles, providing convenient access to all areas of California. King City serves as a gateway and access point for nearby Pinnacles National Park, Monterey County wine region, a thriving agricultural area, U.S. Army Garrison Fort Hunter Liggett, and an area rich in history made famous by the writings of John Steinbeck. The community features beautiful mountain views, tree-lined streets and a quaint historical downtown! Is this opportunity right for you?Sodexo is the North American leader for Quality of Life Services. More than 125,000 Sodexo employees work to improve the quality of daily life for our 9,000 client sites and more than 15 million customers a day in North America. Our Health Care Environmental Services/Housekeeping teams work to direct housekeeping operations at health care client locations, partnering with them to deliver innovative solutions. These teams also have responsibility for driving client satisfaction by providing stellar customer service via effective communication with all levels of hospital staff, as well as follow-through with action items that impact both client and patient satisfaction. Are you the experienced Environmental Services/Housekeeping Manager we’re seeking? We are looking for a candidate who:- is a leader who develops and motivates a team to exceed the expectations of clients and customers in service and the technical execution of a health care housekeeping system;- has in-depth knowledge of Sodexo ES systems and processes including TRAKKAR, UOS, Gold Check, ENGAGE and black light inspections;- possesses strong leadership skills and has the ability to work independently to drive program compliance and reach project target dates of completion;- has 3-5 years previous General Manager/Director level custodial or housekeeping experience in a hospital or healthcare environment;- has the ability to analyze data, present and effectively communicate to all levels within the organization related to training, leading hospital committees and change management;- has experience effectively managing projects within agreed upon timelines;- has experience improving patient satisfaction, and driving full compliance to HCAHPS, local, state and Joint Commission standards;- is proficient with computers and other technology;- has experience with vendor and contract management, as well as union and contract negotiations;- has strong financial acumen and budget management experience; and- is bi-lingual with proficiency to communicate in the predominant native language (Spanish) of his or her team (preferred). Key Responsibilities:- Responsible for driving client and patient satisfaction scores- Provides a clean and safe environment for patients, visitors and staff- Works with the Environment of Care Committee and Infection Prevention Director- Effectively manages the Unit Operating System- Supports a diverse and inclusive workforce Careers in Healthcare:Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Environmental Service/Housekeeping positions in Healthcare and Senior Living locations across the United States. Continue your search for ES/Housekeeping jobs.
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Sodexo is seeking a Multi-Service General Manager 1 for Prairie Lakes Healthcare which is an 40 bed acute care facility located in Watertown, South Dakota. The General Manager will be responsible for all Environmental Services/Housekeeping, Linen and Food and Nutrition Services departments, all financials, budget preparation, strategic planning and employee training. The General Manager will also be responsible for building strong relationships throughout the facility with hospital senior leadership, department heads, nursing management, and employees. The General Manager will oversee the day to day operation of $2.0 Million volume account RELOCATION ASSISTANCE is offered as part of the compensation package for this role. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate has/can:- a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- culinary production experience and a strong background in safety and sanitation compliance;- the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.Careers in Healthcare:Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
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At Sodexo we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations. Sodexo designs, manages and delivers comprehensive service solutions through On-site Service Solutions and Motivation Solutions to create an outstanding experience for the people we serve. We’re currently seeking a General Manager 1 Multi-Service to join our team in Fremont, Nebraska. Fremont is is an 130 bed acute care hospital located in Fremont, NE located approximately 25 minutes of Omaha. The hospital currently serves about 70 acute care patients, and 60 long term care patients as well as the Food operation at a neighboring clinic.The General Manager Multi service will be responsible for supervising the Food and Nutrition teams in two locations. The department provides Food Services to patients, retail and catering customers. This position will report directly to the District Manager, and will be responsible for day to day leadership of the food and nutrition services at this great hospital. Sodexo provides best in class services for patient dinning, retail café operations, onsite catering and physicians dining. As our General Manager, your responsibilities will include:- Oversee all day to day food and nutrition services in a multi-unit location- Integrate fully within our client's organization becoming a trusted adviser and member of the accounts leadership team.- Achieving company and client financial targets and goals- Work to achieve continuous improvement in patient satisfaction scores.- Meet (or exceed) Sodexo standards of operations. The ideal candidate has/will:- General Management experience in a multi-faceted food service operation- The ability to successfully lead and develop a team - The ability to creatively and effectively problem solve and manage projects. - Strong understanding of Sodexo branded concepts and operational standards such as “At Your Request” is desired.- The ability to manage and execute multiple priorities, at two different locations,- Demonstrate professional communication skills- The ability to work in a collaborative team environment- Not the job for you?At Sodexo, we offer Food Service Management positions in a variety of markets, including Corporate Services, Education Services, Government Services, Health Care, Senior Living and Sports and Leisure locations across the United States. See more Food Service Management jobs here In addition to offering a great opportunity, this position also provides a competitive salary, great benefits…and so much more!! Please visit the Sodexo Network with Us page and consider signing up for our Career Connections eNewsletter
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Sodexo, leader in quality of life services has an immediate opening for a Multi-Service General Manager at Peacehealth Sacred Heart Medical Center- University District in Eugene, OR. As the leader of our Food Service and EVS Team, the Multi Service General Manager will be responsible for managing the food and environmental services departments. Responsibilities include:- Implementing and maintaining Sodexo programs and practices- Ensuring Sodexo standards for employee training are in place and create a culture of teamwork and loyalty- Ensuring compliance with regulatory requirements, such as food and physical safety, and menu systems- Coordinating department functions and standards with other managers- Ensuring client needs and goals are met- Client communication- Special projectsQualifications for this position include:- Proven ability to meet and exceed P&L budget- GM level experience in a food and environmental services operation; health-care environment preferred- Proven ability to motivate and inspire staff and participate on a management team- Computer literacy to achieve and maintain competence in web-driven Sodexo programs- Full HACCP knowledge, and Sodexo ServSafe certification within 3 months of hire- Prior food service management and client retention experience in a health-care environment strongly preferred- BS Degree in Nutrition, Dietetics or a Certified Dietary Manager credentialCareers in Health-care:Working for Sodexo in Health-care allows you to offer patients, health-care professionals and caregivers around the world the best health-care experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you?At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health-care, Senior Living and Sports and Leisure locations across the United States. See more Food Service Management jobs here. Connect with this recruiter on LinkedIn or TwitterPlease visit the Sodexo Network with Us page and consider signing up for our Career Connections eNewsletter
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Sodexo is an international organization whose mission is to "Improve the Quality of Daily Life for Everyone We Serve". Sodexo Corporate Services North America is seeking experienced General Manager 1 - Multi-Service for a premier, client in Fremont, California The position is for a small Catholic convent that is a retirement home for a small community of female clergy. We provide three simple meals a day for them and various sit-down, catered meals during the year. Most importantly, we are looking for a person that can work closely with this senior community and provide high levels of customer support. This is a great job for just the right person who likes to communicate and has a heart for this type of service. Reporting directly to the Area General Manager, this hands-on position will supervise a team of 40 and two managers. Our ideal candidate will have prior Environmental Service/Custodial Management and Food Service Management experience in a hospital or healthcare setting with a successful work history leading others. Seeking self-starters with excellent customer service, communication and relationship building skills. If you have the following skills, then we would love to hear from you:- strong facility management - property management - multitask and manage a high volume workload- fleet and vendor management - troubleshoot and think quickly on your feetThe ideal candidate we seek will: - Be proactive in meeting goals- Recognize the importance of effective leadership in meeting targets- Identify and employ new ideas that will keep the guests engaged - Recognize and demonstrate good communication and listening skills with clients, customers, and team members- Follow the principles of managing by example, to maintain contact with clients, customers, and associates- Promote teamwork within unit- Enjoy engaging with residents and comfortable working in a religious setting- Maintains a safe, secure, and healthy environment for our residents How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.
