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Sodexo is seeking a General Manager / Chef Manager, for The Jesuit Center, located in Wernersville, Pennsylvania, nearby Reading. The Center offers a variety of retreats and programs and serves as the primary residence of approximately 10-25 Jesuits who are retired or still active in the local community as hospital chaplains, prison chaplains, helping out in a parish ministry, or as members of the Spiritual Growth staff. The Chef Manager at this community will be involved with and responsible to manage the daily operations of the kitchen, hands on with cooking, provide oversight to catering events, properly manage food and labor costs and have a through working understanding of HACCP, all to exceed resident and client expectations. Best qualified candidate possesses excellent leadership and communication skills. It will be required that this position be hands on during resident and client functions to produce outstanding and high quality food and dining experiences. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations (3 meals daily and catering functions for retreats);- deliver high quality food service;- achieve company and client financial targets and goals (fee account); - develop and maintain client and customer relationships;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has strong cooking skills with culinary knowledge;- has a strong background in safety and sanitation compliance;- has two or more years prior food service management experience;- has the ability to coordinate and plan catering functions for 50-100 ppl (2-3 events per month)- demonstrates professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- is proficient in computer skills and report management experience. Careers in Senior Living:Working for Sodexo in Senior Living allows you to influence the well-being of seniors in specialized facilities, or in their homes, with customized services, and attentive and compassionate care. Your work has a direct impact on the quality of care provided to residents as well as resident satisfaction at our client sites, helping to create a place that feels like home. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
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Sodexo is looking for a General Manager/Chef Manager in Allentown, PA Sodexo is seeking a Food General Manager for the Mack Blvd Cafe at Lehigh Valley Hospital in Allentown, PA In this highly visible management role, you will direct and participate in all of the daily food contract operations for the cafe that offers grill, grab and go, salad bar/deli bar and action stations. This location operates like a business dining location Monday through Friday serving breakfast and lunch. Responsibilities will include: strategic planning, marketing, training and development of team, HR functions, direct client interaction and supervision of hourly associates. The successful candidate will have food management experience, a strong financial acumen, computer literacy, the ability to lead and develop staff as well as excellent communication and customer service skills. Prior food management experience in healthcare needed. Responsibilities will include: - working with unit financial/budgets,- strategic planning,- HR functions,- training and development of both a management hourly staff,- ensuring HACCP compliance,- direct client interaction and supervision of 4 hourly associates.
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Sodexo Corporate Services is looking for an energetic GM/Chef Manager to join our team at Sandoz Wilson located in Wilson NC. The current food landscape consists of 1 cafe, 24hour self checkout micro-market and catering operations with a total MV of 650K. The GM/Chef Manager will be number 1 for the operation. Position represents a 60/40 spilt between the GM and Culinary responsibilities. The ideal GM/Chef Manager directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations and is accountable for the contract. In addition the GM/Chef Manager should have a passion for food and have the skill to prepare and present a high quality food offer in both cafe and catering services. Other duties include but not limited to: - menu planning- ordering- inventory- food and labor cost- safety and sanitation- HR related duties This position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible. Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services! !
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Are you a General Manager / Chef Manager looking for a new challenge in contract management and/or corporate dining? Sodexo Corporate Services is looking for a General Manager / Chef Manager to join our team in the greater Atlanta, GA area! This General Manager / Chef Manager will oversee 6 Sodexo staff members producing food for a corporate dining account. This position involves daily client interaction, hands-on cooking, and overall manages around 800,000 dollars in volume. In addition to General Manager duties, we are seeking candidates who will also function as a dynamic, hands-on Chef Manager. This candidate will be cooking with the team on a daily basis and must have a true passion for great food. The best candidate will be able to manage the team, ordering, inventory, production, and menu development. We are seeking candidates with excellent client and customer facing service skills, the ability to multi-task, and the ability to lead other employees in a fast-paced environment. Candidates should be detail-oriented and committed to the highest level of customer service. This position involves hands-on cooking and cleaning when required. Why apply to this position? - This position offers a predominantly Monday through Friday daytime schedule- There is a great opportunity to make an impact and build a great team with an important account- Sodexo provides unparalleled opportunities for career advancement- You’ll have independence and autonomy- You’ll report to an experienced and knowledgeable manager The ideal candidate will have experience with:- Managing the daily food production including production planning and controls- Hands-on Chef Manager exprience - Ensuring the highest of culinary standards including recipe compliance and food quality- Managing food cost controls and compliance- Development the menus and managing inventory- Solid decision-making skills and ability to solve problems- Computer literacy- Working knowledge of HACCP Is this opportunity right for you? If your answer to the following questions is "yes" then please consider applying: - Management and Influence: Can you demonstrate your ability to successfully lead and inspire kitchen employees? Can you influence others to successfully complete their given tasks with high quality outcomes and within budget and time-frame? - Innovation: Can you show us great examples of your ability to add creativity to Sodexo’s café and dining menus?- Training: Can you develop and train culinary teams in new concepts?- Cost Controls: Can you successfully utilize Sodexo costing tools and computer software programs to manage and positively affect the food, labor and inventory costs for the campus including an understanding of product costs and maintaining GP targets? Do you have strong computer skills, ideally in Word and Excel?- Flexibility: Can you demonstrate your ability to flex and adapt to different types of communication styles and interact successfully with Sodexo staff and client customers? You possess the following:- A strong financial acumen for managing the budget, staffing & client relations- Experience managing culinary operations with accountability - An ability to demonstrate excellence in client and customer relations, team motivation- Strong leadership skills with demonstrated ability to motivate employees to bring their best everyday- The skills to embrace a team-based culture that values partnership, collaboration and innovationDuties include:- Managing the daily food production including planning and controls- Ensuring Sodexo Culinary Standards including recipe compliance and food quality- Labor and food cost control- Innovating and finding savings - Menu planning- Inventory Management- Food Waste management- Coaching, training and development of the culinary staff- Financial Responsibility (P&L, food and labor cost)
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Sodexo @ Pepperdine University is looking for an experienced and successful “Hotelier” to manage our “Best in Class” Villa Graziadio in beautiful Malibu, CA - on the hillside overlooking the Pacifc Ocean. The Villa Graziadio Executive Center is poised to meet the needs of global business professionals and organizations seeking educational retreats, seminars, and trainings at an executive conference center facility. The Villa Graziadio has 32 well-appointed guest rooms with luxurious accommodations and spectacular views and a Conference Center encompassing 28 meeting rooms with 45,000 square feet of meeting space. Additionally, the successful candidate will have responsibility for our 26,000 square foot location in West Los Angeles. **RELOCATION assistance is available for this exciting opportunity! **The Ideal Candidate will have :- Hotel/overnight lodging experience - Providing day-to-day leadership and management including establishing high performance standards for the hotel operational team - from front desk to consierge to housekeeping.- High profile conference/banquet/catering management - Previous experience in Event & Space Management- Strong understanding of financials - P&Ls, controllable and non-controllable expenses - Hiring, training, and motivating a high performing team of managers, supervisors and front line staff across various disciplines and operating departments including; Front Desk, Housekeeping, AudioVisual Technology, Food & Beverage, Catering, Conference Services- Proven expertise in fostering relationships with executive level professionals.- Managing complex presentation technologies including video conferences and broadcasts- Seeking Bilingual candidates, the ability to speak Spanish would be helpful managing this workforce. Responsibilities include successfully supporting, supervising and operating our lodging business, keeping and improving upon our high operating standards, in addition to planning, coordinating and executing “C-Suite” level meetings and event groups, maximizing Guest satisfaction and fulfillment as appropriate to ensure the highest level of service. Do you believe you are in the Hospitality business and industry to make a positive difference in yours and your guests experience? If so, we are highly interested in speaking with you about this fantastic opportunity. APPLY TODAY! For more information - visit: https://www.villagraziadio.com/
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Sodexo has an exciting career opportunity for a General Manager 1, Food at Cuyamaca College in El Cajon, CA. This unit is a busy Community College with exciting retail operations within the account including a coffee shop, grill and deli, and convenience store. High profile catering experience and attention to detail is a must for our successful candidate. Are you ready to take your experience and skillset to the next level? As the General Manager, Food at one of our education accounts, you will be responsible for the successful coordination and direction of all daily activities related to food service within a multi-unit campus account. The Ideal Candidate will:- Have previous Food operations management in a university setting or other high-volume dining;- Have tTwo years of experience / operational experience at a General Manager level and/or diverse team leadership within a food service environmentBe proficient in use of online Food Management Systems for menu/recipe planning, ordering and inventory;- Demonstrate proven financial acumen/success: Food costs/ labor costs, budgets.- Be a people person with a strong focus with maintaining positive client relations; a solid manager/leader who is perceptive and has attention to details that make a difference– quality and presentation of food – customer service –- Be customer focused– including providing excellent customer service in a welcoming dining environment.Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs
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Sodexo Senior Living is seeking a Multi Service GM 1 to lead our Foodservice, Environmental Services and Laundry teams at Martha & Mary Nursing Home in Poulsbo, Washington. We are seeking an experienced Food General Manager with a tenure in Skilled Nursing Senior Care. Martha and Mary is a 250 Resident community, with the primary resident’s needing Skilled Nursing Care. This position will be 90% responsible for the Dining department and will manage one manager, who is responsible for the Environmental and Laundry services. The General Manager 1- Multi Service will be responsible for daily operations and oversight including responsibilities in:- Strong contract management/compliance experience- A strong customer focus, exceptional communication and organizational skills, and management experience in a food service environment- Delivering high quality food service- Achieve company financial targets and goals- Developing and maintain client and customer relations- Developing strategic plans- Creating a positive and enjoyable environment- Ensuring Sodexo Standards are metThe ideal candidate:- Has a work history demonstrating strong leadership skills- Has a strong background in food safety and sanitation compliance- Has history and knowledge of working in a Union environment- Has the ability to manage multiple priorities, demonstrate professional communication skills and has a passion for a high level of customer service- Can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission. In addition to offering a great opportunity, this position also provides a competitive salary, great benefits…and so much more!! Please visit the Sodexo Network with Us page and consider signing up for our Career Connections eNewsletter. Sound like the opportunity you've been waiting for. Apply today! We look forward to hearing from you. Connect with this recruiter on LinkedIn or Twitter. Please visit the SodexoNetwork with Us page and consider signing up for our Career Connections eNewsletter
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Sodexo is hiring an Environmental Services - General Manager 2 at Sourhtern Hills Hospital in Las Vegas, Nevada. This General Manager will direct all operations of the EVS department. We preffer a proven record of driving Patient Satisfaction, Employee Engagement, while meeting/exceeding throughput goals, and meeting, daily, productivity targets. The ability to manage in a high paced environment and HCA experience a plus. Working for Sodexo: Sodexo is the North American leader for Quality of Life Services. More than 125,000 Sodexo employees work to improve the quality of daily life for our 9,000 client sites and more than 15 million customers a day in North America. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Our Sodexo Health Care Environmental Services/Housekeeping teams work to direct housekeeping operations at health care client locations, partnering with them to deliver innovative solutions. These teams also have responsibility for driving client satisfaction by providing stellar customer service via effective communication with all levels of hospital staff, as well as follow-through with action items that impact both client and patient satisfaction. At Sodexo Health Care, patients are the heart of everything we do. Our ability to create a clean, healthy and comfortable environment for hospitals is key to the full patient experience. We are looking for a candidate who:- is a leader who develops and motivates a team to exceed the expectations of clients and customers in service and the technical execution of a housekeeping system;- is an expert in building and maintain strong customer / client relationships - possesses strong leadership skills and can work independently to drive program compliance and reach project target dates of completion;- has 3-5 years previous custodial or housekeeping director level experience preferably in a hospital environment;- can analyze data, present and effectively communicate to all levels within the organization related to training, leading committees and change management;- has experience effectively managing projects within agreed upon timelines;- is proficient with computers and other technology;- has experience with vendor and contract management, as well as union and contract negotiations;- has strong financial acumen and budget management experienceKey Responsibilities:- Responsible for driving client and patient satisfaction scores- Provides a clean and safe environment for patients, visitors and staff and works closely with the Infectious Control department- Works with the Environment of Care Committee and Infection Prevention Director- Effectively manages the Unit Operating System- Supports a diverse and inclusive workforceBenefits Sodexo offers a competitive salary, paid training, extensive education and continuous learning opportunities, and a comprehensive benefits package designed with work-life balance in mind that includes 3 weeks of vacation during the first year of employment. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Environmental Service/Housekeeping positions in Healthcare and Senior Living locations across the United States. Continue your search for ES/Housekeeping jobs. Click here to learn more about our benefits: https://www.sodexousa.com/home/careers-usa/why-choose-us.html Click here to learn more about Sodexo EVS and join our Talent Community: http://www.sodexohousekeepingjobs.com
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Do you possess strong leadership skills? Do you enjoy managing people, processes and projects? Would you like to have the opportunity to improve the quality of daily life? If so, then we would love to hear from you! Sodexo is seeking a General Manager 2 for Titus Regional Medical Center located in Mount Pleasant, Texas. Titus Regional Medical Center is a general medical and surgical hospital with 78 beds. Survey data for the latest year available shows that 20,784 patients visited the hospital's emergency room. The hospital had a total of 4,717 admissions. Its physicians performed 717 inpatient and 2,709 outpatient surgeries. The current EVS team supports the main hospital and two out patient facilities. Working for Sodexo: Sodexo is the North American leader for Quality of Life Services. More than 125,000 Sodexo employees work to improve the quality of daily life for our 9,000 client sites and more than 15 million customers a day in North America. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Our Sodexo Health Care Environmental Services/Housekeeping teams work to direct housekeeping operations at health care client locations, partnering with them to deliver innovative solutions. These teams also have responsibility for driving client satisfaction by providing stellar customer service via effective communication with all levels of hospital staff, as well as follow-through with action items that impact both client and patient satisfaction. At Sodexo Health Care, patients are the heart of everything we do. Our ability to create a clean, healthy and comfortable environment for hospitals is key to the full patient experience. We are looking for a candidate who:- is a leader who develops and motivates a team to exceed the expectations of clients and customers in service and the technical execution of a housekeeping system;- is an expert in building and maintain strong customer / client relationships - possesses strong leadership skills and can work independently to drive program compliance and reach project target dates of completion;- has 3-5 years previous custodial or housekeeping director level experience preferably in a hospital environment;- can analyze data, present and effectively communicate to all levels within the organization related to training, leading committees and change management;- has experience effectively managing projects within agreed upon timelines;- is proficient with computers and other technology;- has experience with vendor and contract management, as well as union and contract negotiations;- has strong financial acumen and budget management experience Key Responsibilities: - Responsible for driving client and patient satisfaction scores- Provides a clean and safe environment for patients, visitors and staff and works closely with the Infectious Control department- Works with the Environment of Care Committee and Infection Prevention Director- Effectively manages the Unit Operating System- Supports a diverse and inclusive workforce Benefits Sodexo offers a competitive salary, paid training, extensive education and continuous learning opportunities, and a comprehensive benefits package designed with work-life balance in mind that includes 3 weeks of vacation during the first year of employment. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Environmental Service/Housekeeping positions in Healthcare and Senior Living locations across the United States. Continue your search for ES/Housekeeping jobs. Click here to learn more about our benefits: https://www.sodexousa.com/home/careers-usa/why-choose-us.html Click here to learn more about Sodexo EVS and join our Talent Community: http://www.sodexohousekeepingjobs.com
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Sodexo is looking for a General Manger 2 of Environmental Services/Custodialat Caldwell Memorial Hospital, part of the UNCHealth System located in Lenoir, NC. Caldwell Memorial Hospital is a 120 bed facility. It is part of the UNC Health System and is about an hour from Charlotte. 250,000 cleanable square feet. Approx 30 FTEs. Full Service account. The GM position oversees Environmental Services and Linen Distribution. The ideal candidate will be a “Hands-On” Manager, handling day to day operational functions, employee relations, safety, training, and mentoring with unit operating systems experience. As the senior-most person, the GM will be responsible for (including but not limited to) quality assurance, staff training, payroll, scheduling, rounding, patient /customer satisfaction, and safety. The candidate must be/have:- Flexible and have the ability to work in a fast-paced environment.- Customer focused to enhance and improve HCAHPS score.- Actively involved in Diversity Awareness.- Able to lead and have strong communication skills.- Results and safety driven.- Strong financial acumen (budget process).- Prior high level ES ops manager or mid-level ES GM required.- Must have prior contractor experience with proven track record in health care ES. Required: Solid computer skills using Microsoft Word, Excel, and PowerPoint; good communication and presentation skills; detailed oriented, and well organized. Client engagement and patient satisfaction is essential for the success of this role.
