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Sodexo is seeking a Food Service Manager 3 at the The College of New Jersey in Ewing, NJ Sodexo at The College of NJ is focused on quality of life for faculty and students of TCNJ. Students today are constantly on the go, expecting healthier dining choices, excellent service and lots of flexibility for where and when they choose to eat. We understand students, and meet their ever-changing needs. That is why Sodexo Campus Services is the leading campus dining provider, serving more than 600 higher education campuses throughout the country. Everything we do in Campus Services is focused on creating exceptional student experiences. We provide high-quality, fresh food in an exciting atmosphere. We offer customized, diverse and nutritious menu options. We make dining fun, friendly and convenient. We provide excellent customer service that exceeds the expectations of our clients and customers. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you?At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. See more Food Service Management jobs here.
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Sodexo is seeking a highly engagedFacilities Multi-Service GeneralManager for a premiere senior living community in North Carolina.Salemtowne Retirement Community lies in Northwest Winston Salem, close to Wake Forest University and near historic Bethabara - the original home of North Carolina's Moravian settlers.After passing through our gate, you will drive up the hill winding through one of our three villages of cottages. The road opens to the community building capped with a simple cupola - the traditional Moravian designation for community.Within this community, residents cultivate their lives creating the spirit of family. Residents live life on their own terms - free from worry and supported by the presence and care of professional and capable staff.Working for Sodexo in Senior Living allows you to influence the well-being of seniors in specialized facilities, or in their homes, with customized services, and attentive and compassionate care. Your work has a direct impact on the quality of care provided to residents as well as resident satisfaction at our client sites, helping to create a place that feels like home.Possess skills in building engineering and exceptional verbal and written communication. Contribute to leading the community in the discipline of facility maintenance. Must enjoy working with seniors and managing people, work collaboratively with several generations in the workplace to make every day a better day for our clients and residents.Will oversee the day-to-day operations in Maintenance, ensuring relaxing, comforting care to the residents. The potential candidate will have strategic planning ability, Operational expertise in numerous disciplines, with a high degree of technical competency.
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Sodexo is seeking a culinary skilled General Manager/Chef Manager for the Washington International School located in Washington DC. Washington International School is a day school with 2 sites, primary and middle/high school, small Coffee Shop on Upper School campus. This is a hands on role serving approximately 400 students in each building. Excellent communication skills is a must. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you?At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. See more Food Service Management jobs here
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Sodexo Corporate Services is looking for a General Manager/Chef Manager to join Sodexo in Durham, NC. The current food landscape at this account consist of one corporate cafe and catering operations with a total managed volume of $600k. The General Manager/Chef Manager will be in charge of the operation in addition to being the lead culinary person at the account. The General Manager/Chef Manager must be able to manage food costs, labor costs, as well as understand and be able to make business decisions that allow the unit to meet goals. Other duties include managing a staff of 6 frontline (hourly) non-union employees, menu planning, ordering, inventory, hands on in the kitchen about 70% of the time, and client and guest interaction. The General Manager/Chef Manager must have the ability to forecast business and manage accordingly. Catering experience is a must, HAACP knowledge, and building and costing our menus. Must have the ability to forecast business and manage accordingly. Must have experience in leading/growing others.
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Sodexo is seeking an engaged leader to join our dynamic Meals On Wheels Team that serves the Greater Des Moines area! As the General Manager, you will direct a team that prepares and packages @ 1,000 meals a day from a central commissary kitchen. We partner with our client on a mission focused on delivering fresh, healthy, hot meals to senior citizens who rely on a great meal and a friendly face each weekday! Key focus areas: - Provides hands on leadership and direction for hourly employees- Oversees high volume food service production for this quality driven environment.- Manages all aspects of the inventory, purchasing, cost analysis, cost controls, safety and sanitation.- Ensures Sodexo’s food and physical safety programs are implemented (candidates with a strong food safety background including ServSafe certification are preferred)Skills Checklist:- A strong culinary production background, with a focus on food quality and consistency.- Menu planning, costing and development experience.- Ability to effectively communicate to multiple audiences.- Ability to multi-task, meet daily deadlines.- Strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts.- Ability to successfully lead, develop and train a culinary team.- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits.Join us and learn more about how Sodexo delivers Quality of Life Services everyday in the areas where we live and work!
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Sodexo is seeking a General Manager / Chef Manager for Herbert T. Clark House a Senior Living Community in Glastonbury, CT. In this role; you manage the daily operations of the kitchen, 20 employees in food service, financial budgets, the food production process, some catered events, quality standards, automated; food, labor, and financial systems, the HACCP process, and customer service programs and enhancements. This is a hands-on position with a strong focus on hospitality as you move from back of the house to front of the house with the addition of administrative and financial duties. Your Skills Checklist for this position:Formal management training, a Servsafe CertificateCulinary background, food production experienceCertified Dietary Manager (CDM)Or enrolled in a program to be completed within one yearHR skills; train and supervise up to 20 employees Working knowledge of HACCP protocols for regulatory complianceMeal rounds for Resident satisfaction
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Sodexo is seeking a General Manager/ Chef Manager (Resource) for the Senior Living client segment in Iowa. In this exciting role you will provide support at any of the Senior Living communities where Sodexo provides resident dining services. We partner with our clients on a mission focused on providing fresh, healthy, hot meals and a friendly face each day to the residents in these Senior Living Communities.This resource role may travel and may have some flexibility in the work schedule. Key focus areas: - Provides hands on leadership and direction for hourly employees and managers- Builds strong relationships with residents and client staff- Oversees food service production for this quality driven environment.- Manages budget and financials- Ensures Sodexo’s food and physical safety programs are implemented (candidates with a strong food safety background including ServSafe certification are preferred)Skills Checklist:- Ability to effectively communicate to multiple audiences.- Ability to multi-task, meet daily deadlines.- Strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts.- Ability to successfully lead, develop and train a food and beverage services team.- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits.Join us and learn more about how Sodexo delivers Quality of Life Services everyday in the areas where we live and work!
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Sodexo Conferencing has an exciting new General Manager opportunity in Waltham, MA. Located in the technology corridor surrounding Boston, Massachusetts, the Conference Center at Waltham Woods is a full service, IACC certified meeting venue. This Conference Center GM position will be responsible for day-to-day operations and will have prior conference center experience in top-tier meeting venue or hotel meeting or conference management environments. Conference Service Management experiance is a MUST! If you have experience leading a conference center, we want to talk to you! Key Responsibilities:- Operational oversight of the full-service corporate conference &/or training center- Responsible for all sales & marketing, technology, hiring, training, and motivating a high performing team of managers, supervisors and front-line staff across various operating departments. - Previous experience in Event & Space Management- Proven expertise in fostering relationships with executive level- Managing complex presentation technologies including video conferences and broadcasts- Reporting functions including financial and operational metrics*** Relocation Available *** Why Choose Sodexo? Explore our Salaried Benefits HERE
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Sodexo @ Pepperdine University is looking for an experienced and successful “Hotelier” to manage our “Best in Class” Villa Graziadio Executive Center in beautiful Malibu, CA. This high profile General Manager 1 - Conference Center is responsible for our full service Executive Conference Center located on the Drescher Graduate Campus in beautiful Malibu, CA on 830 acres of hillside with the Pacific Ocean nearly lapping at our doors. The conference center encompasses 28 meeting rooms with 45,000 square feet of meeting space and 32 lodging rooms. Additionally, the successful candidate will have responsibility for our 26,000 square foot location in West Los Angeles. **RELOCATION assistance is available for this exciting opportunity! **The Ideal Candidate will have :- High profile conference/banquet/catering management in addition to hotel/overnight lodging experience- strong understanding of financials - P&Ls, controllable and non-controllable expenses - strong communication skills - working with client and administration,- Hiring, training, and motivating a high performing team of managers, supervisors and front line staff across various disciplines and operating departments including; Food & Beverage, Catering, Conference Services & Audiovisual Technology- Previous experience in Event & Space Management- Proven expertise in fostering relationships with executive level- Managing complex presentation technologies including video conferences and broadcasts- Seeking Bilingual candidates, the ability to speak Spanish would be helpful managing this workforce. Responsibilities include successfully supporting, supervising and operating our lodging business, keeping and improving upon our high operating standards, planning, coordinating and executing “C-Suite” level meetings and event groups, maximizing Guest satisfaction and fulfillment as appropriate to ensure the highest level of service. Do you believe you are in the Hospitality business and industry to make a positive difference in yours and your guests experience? If so, we are highly interested in speaking with you about this fantastic opportunity. APPLY TODAY! For more information - visit: https://www.villagraziadio.com/#HEJ3
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Sodexo Corporate Services segment is currently seeking a General Manager to oversee all of the food service operation at Crown Cork and Seal, located in Alsip (South Chicago suburbs), Illinois. Sodexo serves lunch and casual catering to 150 people at this venue in a recently renovated setting. Our General Manager will have full account responsibilities. Responsibilities include managing the day-to-day food operations, financials, food production, customer service, ensuring HACCP programs and safety requirements are met, menu/recipe compliance, catering, staff training, scheduling, ordering and inventory. Position will directly supervise 2 hourly associates. Note: this is a hands-on position involving food prep and set up. Why apply to this position? - This position offers a predominantly Monday through Friday daytime schedule (with the need to flex as business requires)- This position involves great variety daily, moving about to different locations on campus- There is a great opportunity to make an impact and build a great team- Sodexo provides unparalleled opportunities for career advancement- You’ll have independence and autonomy- You’ll report to an experienced and knowledgeable managerThe ideal candidate for this position will:- Provide stellar customer service (this manager will have daily contact with customers)- Have strong financial acumen and can drive stability- Have culinary skills, management experience, and HAACP/sanitation knowledge - Multi-task, lead by example and direct employees in a fast-paced environment- Be extremely innovative, particularly in the areas of culinary and health and wellness offerings- Be adept at leading through change- Work well with others and be flexible
