SodexoMagic has an opportunity for a Food Operations Manager within the Flagship American Airlines Lounge at Miami International Airport (MIA). Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while awaiting their next adventure. Join our team of experience-makers and food fanatics and be part of creating memorable experiences! SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson, and Sodexo. As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities and aviation lounges. This strategic alliance between Magic Johnson Enterprises and Sodexo, Inc., enables us to deliver creative solutions to our...
Sodexo is hiring a Food Operations Manager 1 at Unity Point Trinity Regional Hospital in Fort Dodge, IA. The Food Operations Manager will be responsible for directing and overseeing the food service team and ensuring smooth and successful operations. The Food Operations Manager will come with food service leadership experience and proven ability to build teams, mentor others, and drive customer satisfaction.
Food Operations Manager 1 – WVU Medicine Uniontown Hospital | Uniontown, PA Sodexo is seeking a Food Operations Manager to join our healthcare team at WVU Medicine Uniontown Hospital in Uniontown, Pennsylvania. WVU Medicine Uniontown Hospital is a 145-bed acute care community hospital serving the region with more than 1,000 employees and over 200 medical staff representing 30+ specialties. In 2024, the hospital was recognized by The Hospital and Healthsystem Association of Pennsylvania (HAP) with an Achievement Award for its commitment to patient safety and workforce engagement. This is an exciting opportunity for an energetic and hands-on leader looking to grow their career within healthcare food service operations while making a meaningful impact on the patient...
Shape the Future of Campus Hospitality Through Strong Operational Leadership RELOCATION ASSISTANCE AVAILABLE! Sodexo’s Campus Segment is seeking a Food Operations Manager 1 to join our team at the University of Maine at Farmington. This key leadership role supports the day-to-day success of campus dining operations with a strong focus on catering services, guest experience, and operational execution across all dining and hospitality venues. The Food Operations Manager plays a pivotal role in ensuring high-quality service for students, faculty, staff, alumni, and external guests, while upholding Sodexo’s standards and maintaining strong client relationships. This is a highly hands-on, fast-paced role that balances administrative responsibilities with active floor leadership...
Sodexo is seeking a Food Operations Manager to support dining and retail operations at East Texas A&M University in Commerce, Texas. This position is ideal for an experienced food service leader with a strong background in residential dining, retail food operations, and customer service a high-volume operations.
Sodexo is seeking a Food Service Operations Manager 1 for Menlo College located in Atherton, California. Menlo College is a small private undergraduate college that focuses on the practical arts of business in the entrepreneurial economy. A residential college in the heart of Silicon Valley, just outside San Francisco, Menlo College offers degrees in business and psychology.Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day! The Food Operations Manager 1 position will support Hazard Regional Medical Center located in Hazard, KY. Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Share your vision and inspire others by working with Sodexo Healthcare! The Food Operations Manager 2 position will support our Healthcare Systems based in the Twin Cities, North Dakota, South Dakota, and Iowa. The ideal candidate must be willing to travel. A valid driver’s license and acceptable driver’s license record check is required. Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and...
Sodexo at California State University San Marcos (CSUSM) is seeking an exceptional Catering Operations Manager 2 to manageour diverse and vibrant Catering program. You'll lead events from initial inquiry to flawless execution. This role is perfect for someone who thrives in a fast‑paced setting, loves building client relationships, and delivers hospitality with excellence! Seeking candidates with high-end full-service catering experience with proven success as a team leader and skilled at growing a Catering program that exceeds service expectations.
Sodexo's Campus Segment at The State University of New York at New Paltz (SUNY New Paltz) is seeking a Food Operations Manager2 to oversee all aspects of campus dining operations. SUNY New Paltz, a historic and vibrant public college located in the Hudson Valley, traces its roots to 1828 and is one of only four SUNY institutions located in the New York metropolitan area. Position Overview:This leadership role reports directly to the General Manager and serves as second-in-command, stepping in during the GM’s absence. With a managed volume exceeding $14 million annually, the Food Operations Manager will oversee residential dining, high-volume retail, catering, the on-campus bakery, and the Bake/Coffee Shop. This position is highly focused on service excellence, team development,...
