Job Listings

Sodexo is seeking a dynamic Food Service Manager 2 to oversee our dining room operations at Collingswood Manor, a senior care community located in Collingswood, New Jersey.  Collingswood has small-town charm with big-city access, just minutes from Philadelphia.  We’re looking for a hospitality-driven professional with strong front-of-house leadership experience and a passion for mentoring and training staff. A background in a healthcare setting is preferred. Typical shift is 11:00am - 7:30pm, may vary with every third weekend coverage. Bring your passion for hospitality to a team that values excellence, community, and care. 

Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact. Sodexo is currently seeking a Food Production Manager to be a part of our management team at West Point MEDCOM hospital in Highland Falls, NY. The Food Production Manager will be responsible for inventory management and procurement of food and supplies at this account to ensure client satisfaction and retention for the Company.  The production manager will manage food production through kitchen staff in a medium facility and will contribute to account revenue and operating profit through contribution through cost containment and...

Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact. Sodexo is currently seeking a Food Service Manager to be a part of our management team at Fort Stewart MEDCOM hospital in Hinesville, GA. The Food Service Manager provides supervision for multi-functional food service areas at an account/unit to ensure client satisfaction and retention for the Company.  Contributes to account revenue and operating profit through the implementation of Sodexo programs while executing against Standard Operating Procedures.

Join a team that embraces your love for working with people, mentoring them as they achieve personal and professional goals. Sodexo's Campus Segment is seeking an experienced Food Service Manager 3 to support multi-functional food service operations in the main dining hall at SUNY Oneonta, a showcase campus account. This role ensures exceptional customer and client satisfaction while driving operational excellence, safety, and financial performance. As the Food Service Manager 3, you will lead daily dining hall operations, support multiple service concepts, and serve as a key partner to the General Manager and Executive Chef. You will champion Sodexo standards, foster a positive and engaged team culture, and contribute to overall account profitability through strong execution and...

Sodexo is seeking a Food Service Manager 3 for Springfield City Schools located in Springfield, MA. In this leadership role, you will oversee diverse operational and administrative functions, driving excellence in food service delivery. You’ll play a key part in creating a safe, compliant, and welcoming environment for students and staff, while ensuring all policies and procedures are consistently met. This is an opportunity to make a meaningful impact in a vibrant school community and grow your career with a global leader in quality of life services. At Sodexo, we deliver food, nutrition, environmental and facilities management solutions to partnered K-12 schools. Joining us at one of our school sites means fostering healthy learning environments and positively influencing the...

Sodexo Corporate Services is seeking a dynamic Food Service Manager 3 to help lead our vibrant food operations at Eco Labs in Eagan, MN. If you’re passionate about delivering exceptional dining experiences and thrive in a fast-paced environment, this is the opportunity for you! What You’ll Do:As the #2 leader on-site, you’ll partner with the General Manager to oversee a diverse and exciting operation that includes:- A full-service café featuring grill, deli, entrée, and salad bar- Catering services for both everyday needs and special events- A company store- Coffee barWhy This Role Stands Out:- Work-life balance: Monday–Friday, 6 AM to 4 PM with occassional evening/weekend needs- Leadership visibility: You'll be the #2 leader on-site, working closely with the General...

The Food Service Manager 3 position is at Allina Health United Hospital located in St. Paul, MN.  This leader will be responsible for a dynamic group of employees supporting both patient services and retail.  Typical schedule: Monday - Friday 10:30am-7:30pm or 12pm-9pm with rotating weekends.    Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being

Sodexo is hiring a Food Service Manager 3 for Rock Hill Schools in Rock Hill, SC. If you’re a hands‑on leader who enjoys creating great dining experiences and supporting a team that makes a difference every day, this is an exciting opportunity to step into a highly visible role across multiple school locations. As the Food Service Manager, you’ll guide daily operations, build strong partnerships with district leaders, and elevate the student dining experience through quality, consistency, and innovation. You’ll have the autonomy to shape service delivery while leaning on Sodexo’s proven programs, tools, and resources to drive results. This is a great fit for a leader who thrives in a fast‑paced environment, enjoys developing teams, and is passionate about supporting students and...

Let your passion for people be the driver of your success! EVENING SHIFT! (2 PM - 12:30 AM) Sodexo is seeking a Food Service Manager at Ramapo College of New Jersey in Mahwah, NJ. This food service operations manager will oversee the residential program at the college and assist with catering and retail operations as needed. The Food Service Manager will be a dynamic team player with a strong background in managing frontline staff and developing teams in any food service environment. This is a closing position that works past midnight and includes weekends. Culinary background is a plus!

Sodexo’s Campus Segment is looking for a Food Service Manager 3 for the University of Maine, located in beautiful Orono, Maine. Situated along the Stillwater River, UMaine is a vibrant, flagship institution serving the state, the nation, and the world through its teaching, research, and outreach mission. The University of Maine is a showcase account for the state and one of the largest campuses in Sodexo’s New England portfolio. Dining operations include Residential Dining, Retail, Catering, and Concessions, serving over 3,200 residential students and the greater Orono community. The campus features Division I athletics, frequent community events, and innovative dining technology such as KiwiBots—making it a high-visibility, high-impact environment for a strong hospitality...