Sodexo is seeking a Food Operations Manager 3 for Springfield City Schools in Springfield, MA.This exciting hands‑on leadership role oversees multi‑site food service operations across the district with direct responsibility for 12 managers. The Food Operations Manager 3 serves as a strong people leader and internal auditor, ensuring compliance, accuracy, and consistency across production, safety, and operational standards. Success in this role requires a confident, detail‑driven leader who holds managers accountable, reviews operational metrics, and builds effective client relationships. At Sodexo, we deliver food, nutrition, environmental and facilities management solutions to partnered K-12 schools. Joining us at one of our school sites means fostering healthy learning environments...
Sodexo is hiring a Food Operations Manager 3 at McLaren Thumb Region Hospital in Bad Axe, MI. The Food Operations Manager will be responsible for directing and overseeing the food service team and ensuring smooth and successful operations. The Food Operations Manager will come with strong food service management experience and proven ability to build teams, mentor others, and drive customer satisfaction.
Sodexo is seeking a Resident Dining Food Operations Manager 3 for the University of Hawai'i at Manoa located in Honolulu, HI. The University of Hawaiʻi at Mānoa is a world-class university providing affordable, quality higher education to the people of Hawaiʻi and conducting pioneering research to address critical issues facing the state. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
Sodexo is seeking a Food Production Manager 2 for Winchester Hospital, located in Winchester, MA. The Manager oversees the foodservice operation at this location, including a team of about frontline hospital employees, providing for retail, patients, and catering as needed. In this location, the Food Production Manager will also have hands-on cooking responsibility. The hours for this role will be primarily daytime, however the individual in this role will need the flexibility to be able to work rotational weekend coverage as needed. Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial...
*Craft Your Career* Sodexo is seeking a Food Production Manager 2 at MedStar Georgetown Hospital in Washington D.C Medstar Georgetown University Hospital in Washington, DC. MedStar Georgetown University Hospital is a not-for-profit, acute-care, teaching and research hospital with 609 beds located in Northwest Washington, D.C., Founded in the Jesuit principle of cura personalis—caring for the whole person—we are committed to offering a variety of innovative diagnostic and treatment options within a trusting and compassionate environment.
Sodexo is seeking a Food Production Manager for LarnedState Hospital in Larned, KS. The Food Production Manager will oversee inventory, purchasing, and general kitchen management for the medical campus. This strategic leader will come with a background in inventory management and have a proven ability to lead and develop teams in a culinary setting.
Lead large-scale healthcare food production that supports patient care across New York City. Sodexo is seeking a Food Production Manager to join our team at the NYC Health + Hospitals Culinary Center in Brooklyn— a high-volume cook-chill / commissary production environment that prepares and distributes meals across multiple healthcare facilities. This role is ideal for a hands-on leader who thrives in a structured, unionized healthcare setting and is passionate about safety, quality, and operational efficiency.
Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact. Sodexo is seeking a Food Production Manager 2 for the United States Marine Corps at Parris Island located in Parris Island, SC. Headquarters and Service Battalion Mess Hall is located aboard Marine Corps Recruit Depot, Parris Island, South Carolina. This dining facility is patronized daily by the permanent personnel Marines stationed on the depot. Currently open for breakfast, lunch, and dinner seven days a week, the unit averages around three hundred meals fed daily. The Food Production Manager provides supervision for multi-functional...
Sodexo is seeking a Food Production Manager for Osawatomie State Hospital in Osawatomie, KS. The Food Production Manager will oversee inventory, purchasing, and general kitchen management for the medical campus. This strategic leader will come with a background in inventory management and have a proven ability to lead and develop teams in a culinary setting.