Job Listings

Grow your career and develop a team that shares your desire to make a difference. Sodexo is seeking a Food Services Manager 1 for North Oaks Hospital located in Hammond, Louisiana. North Oaks Health System is a 330-bed facility and is one of Louisiana’s largest and most progressive community hospital organizations and is strategically based between New Orleans and Baton Rouge. The Food Services Manager will direct all patient services feeding operations and will be responsible for overseeing all aspects of the patient meal program to ensure compliance and improve the overall patient experience. We are seeking a charismatic and organized manager to support a team of 30-40 frontline staff and ensure client and patient needs are satisfied. Healthtouch experience a plus! The...

Sodexo is seeking a Food Service Manager 2 for Newport Hospital located in Newport, RI, a beautiful city by the sea. Newport Hospital is a 100-bed community hospital in Newport, RI. The Food Service Manager will provide leadership and supervision for the on-site food service non-exempt level staff in the delivery of patient meals. This position will oversee over 10 plus Sodexo employees is responsible for all aspects of the daily meal services all whilst enriching patient experience. The successful candidate will be creative and provide strong strategic leadership while working with employees. This is a smaller location that offers an opportunity for training and development. 

Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact. Sodexo is currently seeking a Food Service Manager to be a part of our management team at Fort Leonard Wood MEDCOM hospital in Saint. Robert, MO. The Food Service Manager provides supervision for multi-functional food service areas at an account/unit to ensure client satisfaction and retention for the Company.  Contributes to account revenue and operating profit through the implementation of Sodexo programs while executing against Standard Operating Procedures. The Ideal candidate will have a culinary background and  management experience...

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day.  Share your vision and inspire others by working with Sodexo Healthcare!  The Food Service Manager 2 position will support our Healthcare Systems based in the Twin Cities, North Dakota, South Dakota, and Iowa.  The ideal candidate must be willing to travel.   A valid driver’s license and acceptable driver’s license record check is required. 

Join a team that embraces your love for working with people, mentoring them as they achieve personal and professional goals. Sodexo’s Campus Segment is seeking an experienced Food Service Manager 3 to lead resident dining operations at Curry College. This role plays a key part in ensuring exceptional client satisfaction, operational excellence, safety, and strong financial performance. As the Food Service Manager 3, you will oversee the main resident dining facility on campus, ensuring smooth daily operations, high-quality service, and a safe, welcoming dining environment. You will be the primary on-site manager on Saturdays, leading your team to deliver consistent execution and outstanding customer service. This role requires a hands-on leader who can balance operations, team...

Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact. Sodexo Government Services has an exciting for Food Service Manager 2 opportunity to be part of a growing account in our Camp Lejeune, NC district. We are seeking a Food Service Manager 2 for our Mess Hall 100 location feeding approximately 1000 meals a day to our U.S. Marines.  The position is responsible for a budget of over $1,500,000 annually and manages 14 Sodexo employees as well as 18 - 22 sub partner employees in a union environment.  There is great satisfaction from serving those that serve, and it is core to our mission to "Improve...

Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact. Sodexo is currently seeking a Food Service Manager II to join our team at the US Marine Corps Mess Hall 65 at Camp Lejeune, North Carolina. This location offers a rotating varied menu that includes specialty bars and fast food. This dining facility operates 7 days a week, 365 days per year and serves 7,000 meals a week. The Food Service Manager II maintains food quality and customer service in a cash handling food operation that includes branded concepts and in-house formats. Assists in the maintenance of cash control and point-of-sale system...

Sodexo is seeking a dynamic Food Service Manager 2 to oversee our dining room operations at Collingswood Manor, a senior care community located in Collingswood, New Jersey.  Collingswood has small-town charm with big-city access, just minutes from Philadelphia.  We’re looking for a hospitality-driven professional with strong front-of-house leadership experience and a passion for mentoring and training staff. A background in a healthcare setting is preferred. Typical shift is 11:00am - 7:30pm, may vary with every third weekend coverage. Bring your passion for hospitality to a team that values excellence, community, and care. 

Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact. Sodexo is currently seeking a Food Production Manager to be a part of our management team at West Point MEDCOM hospital in Highland Falls, NY. The Food Production Manager will be responsible for inventory management and procurement of food and supplies at this account to ensure client satisfaction and retention for the Company.  The production manager will manage food production through kitchen staff in a medium facility and will contribute to account revenue and operating profit through contribution through cost containment and...

Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact. Sodexo is currently seeking a Food Service Manager to be a part of our management team at Fort Stewart MEDCOM hospital in Hinesville, GA. The Food Service Manager provides supervision for multi-functional food service areas at an account/unit to ensure client satisfaction and retention for the Company.  Contributes to account revenue and operating profit through the implementation of Sodexo programs while executing against Standard Operating Procedures.