Job Listings

Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact. Sodexo is currently seeking a Food Service Manager II to join our team at the US Marine Corps Mess Hall 65 at Camp Lejeune, North Carolina. This location offers a rotating varied menu that includes specialty bars and fast food. This dining facility operates 7 days a week, 365 days per year and serves 7,000 meals a week. The Food Service Manager II maintains food quality and customer service in a cash handling food operation that includes branded concepts and in-house formats. Assists in the maintenance of cash control and point-of-sale system...

Sodexo is seeking a dynamic Food Service Manager 2 to oversee our dining room operations at Collingswood Manor, a senior care community located in Collingswood, New Jersey.  Collingswood has small-town charm with big-city access, just minutes from Philadelphia.  We’re looking for a hospitality-driven professional with strong front-of-house leadership experience and a passion for mentoring and training staff. A background in a healthcare setting is preferred. Typical shift is 11:00am - 7:30pm, may vary with every third weekend coverage. Bring your passion for hospitality to a team that values excellence, community, and care. 

Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact. Sodexo is currently seeking a Food Production Manager to be a part of our management team at West Point MEDCOM hospital in Highland Falls, NY. The Food Production Manager will be responsible for inventory management and procurement of food and supplies at this account to ensure client satisfaction and retention for the Company.  The production manager will manage food production through kitchen staff in a medium facility and will contribute to account revenue and operating profit through contribution through cost containment and...

Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact. Sodexo is currently seeking a Food Service Manager to be a part of our management team at Fort Stewart MEDCOM hospital in Hinesville, GA. The Food Service Manager provides supervision for multi-functional food service areas at an account/unit to ensure client satisfaction and retention for the Company.  Contributes to account revenue and operating profit through the implementation of Sodexo programs while executing against Standard Operating Procedures.

Sodexo is seeking a Food Service Manager 2 for McGregor, a continuing care retirement community situated on a picturesque 45-acre estate, overlooking downtown Cleveland near Cleveland Heights in Cleveland, Ohio. The Food Service Manager will oversee the kitchen operations for this community and enjoy training and mentoring cooks.  A culinary background with knowledge of special diets is plus.  This is a great opportunity to grow your food service knowledge at this facility and grow your career with Sodexo.  This position offers a great schedule with typical shift being 8:00am - 4:00pm, may vary with every other weekend coverage.

*Sign On Bonus Available * Sodexo Senior Living is seeking a Food Service Manager 2 to join our team at Williamsport Home located in Williamsport, Pennsylvania.  The Food Service Manager will report to the General Manager and be responsible for overseeing the dining operations serving approximately 120 skilled care residents.  Typical shift will be 7:00am - 3:30pm, may vary with some weekend coverage.

Join a team that embraces your love for working with people, mentoring them as they achieve personal and professional goals. Sodexo's Campus Segment is seeking an experienced Food Service Manager 3 to support multi-functional food service operations in the main dining hall at SUNY Oneonta, a showcase campus account. This role ensures exceptional customer and client satisfaction while driving operational excellence, safety, and financial performance. As the Food Service Manager 3, you will lead daily dining hall operations, support multiple service concepts, and serve as a key partner to the General Manager and Executive Chef. You will champion Sodexo standards, foster a positive and engaged team culture, and contribute to overall account profitability through strong execution and...

Sodexo is seeking a Food Service Manager 3 for Springfield City Schools located in Springfield, MA. In this leadership role, you will oversee diverse operational and administrative functions, driving excellence in food service delivery. You’ll play a key part in creating a safe, compliant, and welcoming environment for students and staff, while ensuring all policies and procedures are consistently met. This is an opportunity to make a meaningful impact in a vibrant school community and grow your career with a global leader in quality of life services. At Sodexo, we deliver food, nutrition, environmental and facilities management solutions to partnered K-12 schools. Joining us at one of our school sites means fostering healthy learning environments and positively influencing the...

Sodexo Corporate Services is seeking a dynamic Food Service Manager 3 to help lead our vibrant food operations at Eco Labs in Eagan, MN. If you’re passionate about delivering exceptional dining experiences and thrive in a fast-paced environment, this is the opportunity for you! What You’ll Do:As the #2 leader on-site, you’ll partner with the General Manager to oversee a diverse and exciting operation that includes:- A full-service café featuring grill, deli, entrée, and salad bar- Catering services for both everyday needs and special events- A company store- Coffee barWhy This Role Stands Out:- Work-life balance: Monday–Friday, 6 AM to 4 PM with occassional evening/weekend needs- Leadership visibility: You'll be the #2 leader on-site, working closely with the General...

The Food Service Manager 3 position is at Allina Health United Hospital located in St. Paul, MN.  This leader will be responsible for a dynamic group of employees supporting both patient services and retail.  Typical schedule: Monday - Friday 10:30am-7:30pm or 12pm-9pm with rotating weekends.    Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being