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Sodexo’s Campus Segment is looking for a Food Service Manager 3 for the University of Maine, located in beautiful Orono, Maine. Situated along the Stillwater River, UMaine is a vibrant, flagship institution serving the state, the nation, and the world through its teaching, research, and outreach mission. The University of Maine is a showcase account for the state and one of the largest campuses in Sodexo’s New England portfolio. Dining operations include Residential Dining, Retail, Catering, and Concessions, serving over 3,200 residential students and the greater Orono community. The campus features Division I athletics, frequent community events, and innovative dining technology such as KiwiBots—making it a high-visibility, high-impact environment for a strong hospitality...
Sodexo is seeking an engaging Food Service Manager 3 to join our dining services team at Carlyle Place in Macon, Georgia. This upscale Life Plan Community is set on a beautifully landscaped 58‑acre campus just minutes from downtown. We’re looking for a hospitality‑focused leader who enjoys interacting with the residents and their families.The typical schedule is 10:00 a.m.–6:00 p.m., with rotating weekend coverage and some holidays. If you’re passionate about delivering exceptional service in a warm, community‑centered environment, we’d love to have you on our team.
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Share your vision and inspire others by working with Sodexo Healthcare! The Food Service Manager 3 position is located at Munson Medical Center in Traverse City, MI. This leader will be responsible for a dynamic group of employees supporting Nutrition Services. Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being.
Grow your career and develop a team that shares your desire to make a difference! The Food Service Manager position is located at M Health Fairview St. John's Hospital in Maplewood, MN. This leader will oversee the café as well as support patient food service when needed. Great position for restaurant managers who desire a better work-life balance with friendly work hours. Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being
SodexoMagic is seeking an Airport LoungeGeneral Manager for a prestigious private airport lounge(s) at Boston Logan International Airport (BOS). Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while awaiting their next adventure. Join our team of experience-makers and food fanatics and be part of creating memorable experiences! SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson, and Sodexo. As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities and aviation lounges. This strategic alliance between Magic Johnson Enterprises and Sodexo, Inc., enables us to deliver creative solutions to our...
Sodexo Schools is seeking a General Manager to lead student/child nutrition for a school district in St. Louis, Missouri This role is responsible for ensuring high-quality food service delivery, operational excellence, and compliance with safety and sanitation standards. The position requires strong leadership, financial acumen, and the ability to manage a dynamic team while maintaining exceptional client and customer relationships. Relocation Assistance Available
Sodexo Schools is seeking a General Manager to lead student/child nutrition for a school district in Springfield, Missouri This role is responsible for ensuring high-quality food service delivery, operational excellence, and compliance with safety and sanitation standards. The position requires strong leadership, financial acumen, and the ability to manage a dynamic team while maintaining exceptional client and customer relationships. Relocation Assistance Available
Sodexo is looking for our next General Manager - School/Child Nutrition to manage food service operations at Montrose County School District in beautiful Colorado. Candidates must demonstrate strong budgeting expertise, exceptional client relationship management, and a proven ability to engage and motivate employees. This role is responsible for overseeing all daily food service operations, including—but not limited to—staff scheduling, training, HR functions, menu development, ordering, point‑of‑sale management, catering services, and special events. The ideal candidate is highly organized, an effective public speaker, and proficient in computer applications such as MS Office, point‑of‑sale platforms, payroll systems, and related operational software. Come join our...
General Manager / Chef Manager – Corporate Dining ExcellenceAllentown, PA | 🕒 Monday–Friday | No Nights or Weekends Sodexo Corporate Services is seeking a dynamic General Manager / Chef Manager to lead culinary operations at a prestigious corporate account in Allentown, PA. This is a weekday-only opportunity—perfect for culinary professionals who value work-life balance without sacrificing career growth.As the on-site leader and executive chef, you’ll oversee a vibrant food program that includes:- A full-service Corporate Café serving breakfast and lunch- Catering operations for high-profile meetings and events- Two Micro-Markets (one on-site, one nearby)Why Join Us?- Leadership Role: Be the #1 on-site decision-maker and culinary visionary- Creative Freedom: Design...
GM / Chef Manager – Corporate DiningLocation: Overland, KSSalary: 70K plus bonus Sodexo Corporate Services is seeking a hands‑on, customer‑focused GM/Chef Manager to lead one of our dynamic corporate dining accounts in Overland, KS. This is an exciting opportunity for a culinary‑driven manager who enjoys balancing great food, great service, and great business results. About the OperationThis account features a streamlined and welcoming program that includes:- 1 Corporate Café with 3 stations (Breakfast & Lunch only!)- Catering operations- Micro‑market- Office Coffee Services (OCS)Enjoy the stability of Monday–Friday daytime hours with a few evenings and weekends a year while leading a small but impactful team. Why You’ll Love This Role- Daytime schedule —...