Job Listings

Sodexo is seeking an experienced General Manager to lead food service operations for our Hospital Corporation of America (HCA) account in Brentwood, TN. In this high-profile role, you will manage daily operations, financial performance, team development, and client relations. Responsibilities include budgeting, strategic planning, marketing, HR functions, and ensuring exceptional service standards. The ideal candidate will have a strong background in food service management, with proven success in budget management, team leadership, and client engagement. Excellent communication skills, computer proficiency, and the ability to inspire and lead diverse teams are essential for success in this role. Corporate Services Sodexo provides our corporate service partners with a diverse range...

Sodexo is seeking a General Manager 3 for Colorado Mountain College - Spring Valley in Glenwood Springs,Colorado. This General Manager, a highly visible role, will oversee the management, coordination, and strategic direction of the campus dining programs. An ideal candidate will possess a strong background in culinary arts. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment. 

Sodexo Senior Living is seeking a General Manager 3, Food, to lead dining operations at Birmingham Green in Manassas, Virginia, near by Front Royal. This 300‑resident assisted living and skilled nursing community features dining room service and tray service to room .The General Manager will be hands-on and oversee a team of one manager and approximately 30 hourly staff. Responsibilities include full oversight of daily food service operations, ensuring exceptional food quality, service standards, and a positive dining experience for residents.  A dietary manager certification (CDM) is needed or must be willing to obtain.

Sodexo is seeking a General Manager 3 of Child Nutrition to lead food services for a K‑12 school district in the Lansing and Grand Rapids, Michigan region. If you’re passionate about food, leadership, and making a difference, this role gives you the chance to create meaningful impact every single day. As the GM, you won’t just run a program—you’ll shape the student experience by driving innovation, elevating service, and leading a motivated team that takes pride in delivering exceptional results. This is a dynamic opportunity for someone who thrives on building strong client partnerships, energizing teams, and steering operations toward growth and excellence. At Sodexo, we deliver food, nutrition, environmental and facilities management solutions to partnered K-12 schools. Joining us...

Sodexo is seeking a General Manager 3 to lead food services for a potential sale at a K‑12 school district in Indiana. If you’re energized by leading teams, elevating dining experiences, and making a daily impact, this role offers the opportunity to do all three. As the GM, you’ll do more than oversee operations—you’ll shape the student experience by driving innovation, strengthening service excellence, and empowering a team that takes pride in delivering exceptional results. This is an exciting role for someone who thrives on building strong client relationships, inspiring teams, and leading a program toward growth, consistency, and long‑term success. At Sodexo, we deliver food, nutrition, environmental and facilities management solutions to partnered K-12 schools. Joining us at one...

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking a General Manager of the Catering Operations at the University of Sodexo in Cincinnati, OH. This manager will have oversight of Sodexo resources, recipes, systems, and use of catering programs to direct events, including food production, inventory, product deliveries, invoices, and procurement operations.

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking a General Manager of Environmental Services on-site at St. Agnes Hospital in Fond Du Lac, WI.     St. Agnes Hospital is part of the SSM System located in Fond du Lac WI, is a 150-bed acute care hospital with 24-hour Emergency Department, OR, Labor & Delivery, Medical and Surgical Services.  With 1M cleanable square feet, it included an attached Health Pavilion and several off-site clinic building.    Our Sodexo Health Care Environmental Services/Housekeeping teams work to direct housekeeping operations at health care client locations, partnering with them to deliver innovative solutions. 

Sodexo is seeking a General Manager for St Luke's Corporate Plaza in Boise, ID to oversee all Food Operations. The General Manager will direct all food services for the St. Luke's Plaza 720 retail café as well as manage the production and logistical needs of the commissary, currently supporting Grab & Go items for the greater Boise area St. Luke's hospitals. The General Manager will also support a catering team and a small micro-market, including the daily food delivery to the Center for Orthopedics and Sports Medicine.

Sodexo is seeking a General Manager - Food for Southwest Baptist University in Bolivar, Missouri. This manager will manage the daily food service operations that consists of a residential dining hall, retail location, micro market and on campus catering. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.

Sodexo Campus Services is looking for a General Manager 4 to join our team at one of our high profile account at Itawamba Community College in Fulton, MI. Itawamba Community College has facilities in Fulton, Tupelo, and Belden, MS. This is a hands on position, and the ideal candidate will have high energy and a passion for Food Services! With locations in Fulton, Tupelo and Belden and a wide variety of scheduling options, ICC’s priority is to meet the needs of all students. With a four-year degree or one- or two-year early career program options, ICC provides an excellent start.The College operates dining halls on both the Fulton and Tupelo campuses, the dining hall serves meals Sunday afternoon through Friday lunch while the College is in session on the Fulton Campus. It is closed...