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Search Results Page 47 of 91

Job Locations US-MA-BOSTON
  Sodexo is seeking a Food Operations Manager 3 at Boston Children’s Hospital in Boston, MA                                                                                                                       We are looking for an innovative Operations Manager to lead in our Food Court and Starbucks at Boston Children's Hospital. Boston Children’s Hospital is dedicated to improving and advancing the health and well-being of children around the world through its life-changing work in clinical care, biomedical research, medical education, and community engagement. Boston Children's is ranked the number one pediatric hospital in the nation by U.S. News and World Report. It is home to the world's largest pediatric research enterprise, and it is the leading recipient of pediatric research funding from the National Institutes of Health. It is the primary pediatric teaching hospital for Harvard Medical School. Boston Children’s treats more children with rare diseases and complex conditions than any other hospital. Is this opportunity right for you? The Food Operations Manager 3 will: Provide leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client. Provide supervision for food services at account/unit to ensure client satisfaction and retention for the company and implement business practices to uphold company mission, values and commitments made in the Sodexo client contractual agreement. Key Duties:- Establish a safe work environment- Assume General Manager’s (GM) responsibilities and authority in their absence- Utilize Sodexo tools and programs to develop client, customer, and staff relationships, to ensure account retention- Implement and fully utilizes all Sodexo tools and programs to ensure financial outcomes- Direct daily operations of food service to ensure employees have appropriate equipment, inventory, and resources, limited catering, ensures operating standards and regulatory requirements are met- Develop and implements plans, projects, with defined objectives, methods, timetables, and budget to support client and Sodexo strategic plan- Ensure adherence to all HR standards for Sodexo, client, and regulatory agencies                At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.  Employees in Healthcare and Seniors are required to be fully vaccinated as a term and condition of employment at Sodexo no later than February 28, 2022, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.      
System ID
891294
Category
Food Service
Job Locations US-CA-LOS ANGELES
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking a Food Operations Manager 3 for PIH Good Samaritan Hospital located in Los Angeles, CA. The successful candidate will:- have oversight of day-to-day operations;- successfully coordinate all required tasks through subordinate managers, supervisors and frontline staff;- deliver high quality food services including retail, catering and patient meal management operations;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships (i.e., comfortable in c-suite settings where communication skills are imperative when serving as top level site management)- ensure HACCP, regulatory and standards compliance; - have daily interaction with patients, their families and clinical team to ensure patient satisfaction;Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC), Sodexo Menu Graphics (SMG), Catetrax and is proficient in computer skills and report management experience. This does not apply to external candidates.Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.
System ID
898393
Category
Food Service
Job Locations US-NC-WILMINGTON
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. **$5,000 SIGN ON BONUS** Sodexo is seeking an experienced customer service focused Food Operations Manager 3-Patient Services to join our team at Novant Health New Hanover Regional Medical Center located in Wilmington, NC. Novant Health NHRMC is a 800 bed teaching facility with four retail outlets.  It’s hard not to love Wilmington when the city has just been declared “The Next Big Thing” by national media as one of the best places to live in North Carolina. The Food Operations Manager 3-Patient Services will support 60 frontline associates and have direct oversight of the entire patient services operation. The successful candidate will have a strong management and customer service background. This key management position will report directly to the General Manager and have exceptional customer service skills as well as the ability to think outside the box. If you have patient services experience in a Healthcare setting you are encouraged to apply now! Is this opportunity right for you? We are looking for candidates who: - - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - are enthusiastic and confident;- ability to drive employee success to enhance the value of the food and nutrition team; I- prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC), Sodexo Menu Graphics (SMG), Catetrax and is proficient in computer skills and report management experience. This does not apply to external candidates.Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.  
System ID
886948
Category
Food Service
Job Locations US-IA-OSKALOOSA
Are you a "foodie" looking for an opportunity to expand your culinary career? ***RELOCATION ASSISTANCE AVAILABLE*** Sodexo is seeking a Food Production Manager for William Penn University located in Oskaloosa, IA. Our campus in Oskaloosa, Iowa, blends historic charm and beauty with cutting-edge technology and is home to teachers and learners representing all walks of life from across the globe.  Situated in Mahaska County in south eastern Iowa, Oskaloosa offers small-town charm and world-class opportunities. You’ll enjoy the small community feel, with seasonal celebrations throughout the year and a beautiful town square. You can take advantage of two golf courses, two nearby lakes, a bike trail, performances at George Daily Auditorium and other recreational opportunities. The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.Learn more about William Penn University at https://www.wmpenn.edu/At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
882950
Category
Culinary
Job Locations US-SC-PARRIS ISLAND
Grow your career and develop a team that shares your desire to make a difference.  Sodexo is seeking a Food Production Manager 2 for the United States Marine Corps at Parris Island located in Parris Island, SC.  Headquarters and Service Battalion Mess Hall is located aboard Marine Corps Recruit Depot, Parris Island, South Carolina.  This dining facilty is patronized daily by the permenant personel Marines stationed on the depot.  Currently open for breakfast, lunch, and dinner seven days a week, the unit averages around three hundred meals fed daily.The Food Production Manager provides supervision for multi-functional food service areas at an account/unit to ensure client satisfaction and retention for the Company.  We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.Learn more about Parris Island at https://www.mcrdpi.marines.mil/ Learn more about Sodexo’s Benefits    Not the job for you?  We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.  Working for Sodexo: At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
887482
Category
Culinary
Job Locations US-NY-POTSDAM
Building communities by connecting real people to food, this is what matters to you. RELOCATION ASSISTANCE AVAILABLE!  Sodexo is hiring a Food Production Manager 2 for Clark University located in Potsdam, NY. The Food Production Manager 2 will be responsible for inventory management and procurement of food and supplies at an account/unit to ensure client satisfaction and retention for the Company.  Manages food production through kitchen staff in a medium facility. Contributes to account revenue and operating profit contribution through cost containment and safety.  The successful candidate will:- Have oversight of day-to-day operations;- Deliver high quality food service;- Achieve company and client financial targets and goals; - Develop and maintain client and customer relationships;- Develop strategic plans;- Create a positive environment;and/or- Ensure Sodexo standards are met.- Must have a driver's license and personal vehicle to move between sites throughout the day.- ServSafe Certification Is this opportunity right for you? We are looking for candidates who: - Have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - Have culinary production experience and a strong background in safety and sanitation compliance; - Can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - Prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- Demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This does not apply to external candidates. Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.   
System ID
887960
Category
Culinary
Job Locations US-IL-This position is Midwest based | US-CA-San Jose | US-MA-Northeast, USA | US-NY-Northeast, USA | US-AZ-Southwest, USA | US-TX-Southwest, USA | US-OH-Willard | US-GA-Warner Robins | US-TX-Southwest, USA | US-OH-Willard | US-GA-Warner Robins...
Let us help you Build Your Brand! Sodexo is seeking a dynamic Food Production Manager 2 for our National Resource Bench! Come to Sodexo to build your network and expand your web of influence with one of our premier mobile management positions on the National Resource Bench. These 100%traveling management roles are intended as a 1 to 2 year assignment to help you create and build your personal brand across multiple segments and give you the opportunity to expand, enhance, and develop additional skills while you search for your dream job within Sodexo. What’s in it for you?- No relocation necessary for our mobile management positions that offer you 100% compensated national travel  - The National Resource Bench provides two (2) full weeks of focused, virtual onboarding and training to guarantee your continued success at Sodexo, along with meaningful and ongoing developmental opportunities- Our Team offers you a diversity of work experiences by placing you in multiple segments to help you identify where you see yourself in the futureSodexo offers extensive benefits way beyond medical, dental and life insurances, we have Circles Concierge services to help you through everyday life demands, a Matching 401K, Tuition Reimbursement and Employee Business Resource Groups to provide a safe space and supportive environment where employees can bring their whole selves to work and develop professionally. Learn more about Sodexo’s Benefits, Our successful hires will foster an environment where our team members feel they belong, and are seen, valued and heard.  Are you the One?  We are seeking someone who manages food production through kitchen staff in a medium facility. As a Food Production Manager 2 with Sodexo, you will:- Be responsible for inventory management, invoices, deliveries, and procurement of food and supplies- Contribute to account revenue and operating profit contribution through cost containment and safety- Ensure customer and client satisfaction- Supervise employees by delegating, assigning and prioritizing activities, and monitoring operating standards- Establish and maintain a safe work environment- Utilize Sodexo resources, recipes, systems and programs to direct daily operationsSound like the role you have been looking for?  APPLY TODAY and join the Sodexo National Resource Bench! *While the COVID-19 vaccination is not typically required by Sodexo, it is required for these specific cross-segment, mobile management positions. For this remote position, the targeted salary range is $45,000 - $60,000 depending on your experience and qualifications
System ID
888269
Category
Culinary
Job Locations US-NC-CAMP LEJEUNE
Work for a company that cares for its people and offers opportunities for personal growth. Sodexo Government Services has an exciting opportunity for Food ProductionManager 2 opportunity to be part of a growing account in our Camp Lejeune, NC district. We are seeking a Food ProductionManager 2 for our Mess Hall 411 location feeding over 1000 meals a day to our U.S. Marines.  The position is responsible for a budget of over $1,500,000 annually and manages 13 Sodexo employees as well as 13 sub partner employees in a union environment.  There is great satisfaction from serving those that serve, and it is core to our mission to "Improve the Quality of Daily Life for Everyone We Serve.” The account is near the Inter-Coastal waterway and close to beautiful Topsail Island beaches and not far from the port city of Wilmington. At Sodexo, you will find the ingredients for a great career in food service management with schedules that encourage a work-life balance.  You will enjoy an improved quality of life that’s unique in the hospitality industry. The successful candidate will: - oversee food production / trayline operations with a variety of food, cook approximately 20% when short-staffed- handle food ordering and inventory - perform tray assessments to ensure food quality, temperature and tray accuracy;- exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and/or- perform functions that include direct supervision of hourly associates including employee development. Is this opportunity right for you? We are looking for candidates who have: - excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies;- prior 2 years of food service experience ideally in a high volume food service environment- passion for our marines to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily; - basic culinary knowledge. Learn more about Camp Lejeune at Camp Lejeune Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
891205
Category
Culinary
Job Locations US-MN-BURNSVILLE
Grow your career and develop a team that shares your desire to make a difference.  Sodexo is seeking a Production Manager for M Health Fairview Ridges Hospital located in Burnsville, MN. Perks include:- Comprehensive benefits that start day 1 of hire- No late night shifts- 3 weeks paid vacation your first year- Tuition reimbursement and growth opportunities - Free meals- Free parking  The successful candidate will: - oversee food production for café and patient tray line- handle food ordering and inventory - basic culinary knowledge- perform tray assessments to ensure food quality, temperature and tray accuracy;- achieve company and client financial targets and goals- perform functions that include direct supervision of hourly associates including employee development. Is this opportunity right for you? We are looking for candidates who:  - have a work history demonstrating strong employee engagement and leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have a strong background in safety and sanitation compliance; - have high volume food service experience;- have contract food service experience, preferred;- can manage multiple priorities, demonstrate professional communication skills, and have a passion for a high level of customer service;   Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. Learn more about M Health Fairview Ridges Hospital by clicking HERE Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs
System ID
898056
Category
Culinary
Job Locations US-MO-LAKE SAINT LOUIS
Sodexo is seeking a Food Production Manager 3 for SSM Health St. Joesph Hospital located in Lake Saint Louis, MO. The Production Manager will possess a hands-on approach and strong skills in employee relations, process improvement and communication. If you have experience as a Culinary Leader, Executive Chef, and/or Kitchen Manager you are encouraged to apply now!  The successful candidate will:- have oversight of day-to-day operations;- manage a team of frontline staff; - ordering, inventory, and procurement; - deliver high quality food services;- develop and maintain client and customer relationships;- create a positive environment;Is this opportunity right for you? We are looking for candidates who: - have a strong background in management;- culinary leadership experience; - are enthusiastic and confident;- prioritize tasks and exhibit flexibility to take on additional responsibilities as needed;- proficient in computer skills and cash handlingLearn more about SSM Health St. Joseph Lake Saint Louis Hospital, click here. Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal
System ID
866857
Category
Culinary