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Search Results Page 47 of 100

Job Locations US-MT-HELENA
You are a customer service enthusiast. Knowing you’ve achieved great customer satisfaction means everything to you. It does for us too. Sodexo is seeking our Food Operations Manager 2 for Carroll College in Helena, MT. Relocation Assistance is available, 90 miles from campus in the contiguous U.S. Enjoy some Major Holidays and campus breaks OFF. Primary responsibilities are managing and inspiring our teams to top culinary performance to achieve high student satisfaction survey scores. The passion to serve innovative and creative food while managing food and labor costs within budget is a must. Successful candidates must be highly organized and able to handle multiple tasks in a fast-paced environment. Strong financial acumen and advanced software skills are high priorities for the best qualified candidates. Sodexo offers extensive benefits way beyond medical, dental and life insurances, we have Circles Concierge services to help you through everyday life demands, a Matching 401K, Tuition Reimbursement and Employee Business Resource Groups to provide a safe space and supportive environment where employees can bring their whole selves to work and develop professionally. Learn more about Sodexo’s Benefits  Within the first month after hire, all newly hired managers will be scheduled to travel to participate in a three-week training at a nearby Sodexo Center for Excellence. Through this comprehensive onboarding model managers will be equipped to execute their positions at the highest level, train and lead their teams to do the same, and build a culture of excellence in their respective units. Learn more aboutMontana State University in Billings, MT The successful candidate will:- Have two or more years of experience in a management role, preferably within a campus dining setting preferred- Meet high expectations for customer service and quality of food- Have a strong understanding of financials and cost controls of food and labor- Have experience managing food safety, sanitation and HACCP standards- Have the ability and willingness to develop and train hourly employees- Have oversight of day-to-day operations- Deliver high quality food service- Achieve company and client financial targets and goals- Develop and maintain client and customer relationships- Create a positive work and dining environment- Have high-volume dining experience- Develop strategic plans- Ensure Sodexo standards are metIs this opportunity right for you? We are looking for candidates who: - Have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively- Have culinary production experience and a strong background in safety and sanitation compliance- Can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service- Prioritize tasks and exhibit flexibility to take on additional responsibilities as needed- demonstrate working knowledge of Sodexo DRIVE System The Market Connection (TMC) and is proficient in computer skills and report management experience. This does not apply to external candidates.At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts.  Click here for more information about Sodexo’s Benefits. Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
840128
Category
Food Service
Job Locations US-NC-CAMP LEJEUNE
Work for a company that cares for its people and offers opportunities for personal growth. Sodexo Government Services has an exciting for Operations Manager 2 opportunity to be part of a growing account in our Camp Lejeune, NC district. We are seeking a Operations Manager 2 for our Mess Hall 420 location feeding over 1000 meals a day to our U.S. Marines.  The position is responsible for a budget of over $1,500,000 annually and manages 13 Sodexo employees as well as 13 sub partner employees in a union environment.  There is great satisfaction from serving those that serve, and it is core to our mission to "Improve the Quality of Daily Life for Everyone We Serve.”  The account is near the Inter-Coastal waterway and close to beautiful Topsail Island beaches and not far from the port city of Wilmington. At Sodexo, you will find the ingredients for a great career in food service management with schedules that encourage a work-life balance.  You will enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- has comprehensive knowledge of Excel Worksheet usage and design;- is experienced with menu planning & forecasting processes, and understanding of safe food handling practices, qualities, and standards (e.g. HACCP forms, temperature logs, safety audits, inventory management, etc.)- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- has point of Sale, cash handling, and reconciliation of cash drawer experience.Learn more about Camp Lejeune at Camp Lejeune Learn more about Sodexo’s Benefits  Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management specializing in Production Operations. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Careers in Government and Agencies:Working for Sodexo at Government and Agency locations allows you to provide logistical support for combat missions abroad and for day-to-day management during training periods at home. Across America and around the world, our service offering combines facility and food services together as a customer-centric management solution. Today, we are entrusted with a workforce of a quarter million men and women in public service across 150 government sites and agencies. Our teams engage with international alliances and partners to ensure that those we serve have what they need to achieve peak performance. Not the job for you?At Sodexo, we offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
System ID
840142
Category
Food Service
Job Locations US-CA-Ventura
Do you possess strong leadership skills and enjoy managing people, processes and projects?  Sodexo is seeking a Food Operations Manager 2 to support our West LA county/Eastern Ventura County market, in our high profile Seniors services division  This position will assist the Area Support Senior Manager and various work stream leaders with culinary and operations support at our existing senior living units and champion pre-opening preparations for new pieces of business. This role demands limited travel in the area, strong culinary skills, stellar organizational and structuring competency, and a demonstrated track record of successful collaboration/partnership with different teams. The targeted salary range for this position in $75K - $80K base salary, with full benefits, 3 weeks paid vacation to start, and 401K available day one!  The successful candidate will:- direct and supervise kitchen as well as dining room operations and designated back of house and front of house staff;- ensure that the highest possible standards of food handling and preparation are achieved;- control and ensure the company's and client's financial targets are achieved;- engage with peers, colleagues and patrons in a manner that invites interaction and feedback.Is this opportunity right for you? We are looking for candidates who:- 3-5 years of proven experience in a recognized concept - have completed a recognized concept manager training program- continuously update industry knowledge on current food trends and ingredients, making sure they lead the way in innovation and originality;- have commercial acumen and a good level of computer literacy;- are enthusiastic, confident and warm, with a positive approach to tasks with a can-do attitude and impeccable attention to detail- Must have a valid Driver LicenseEmployees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
840326
Category
Food Service
Job Locations US-NY-PORT WASHINGTON
 Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking a Food Operations Manager 2 for The Harborside in Port Washington, NY.  This key leadership position is directly responsible for the successful operation of the Dining Services. The Food Operations Manager provides leadership and supervision for the on-site food service staff.  They also provide supervision for food services and ensure that business practices are upheld and in line with Sodexo's  company mission, values and commitments. The successful candidate will:- have oversight of day-to-day dining and culinary;- Interface closely and daily with residents, client executive level leadership and client board members;- control and ensure company and client financial targets and goals are achieved;- ensure that the highest possible standards of food handling and preparation are achieved.Is this opportunity right for you? We are looking for candidates who:- have previous skilled nursing or long term care experience;- have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- have culinary experience and a strong background in safety and sanitation compliance;- is familiar with senior living regulations;- are enthusiastic, confident and warm;- have a positive approach to tasks with a can-do attitude and impeccable attention to detail.Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
840496
Category
Food Service
Job Locations US-NC-EDEN
As a natural problem-solver, you thrive on challenges. You’re also an expert at implementing solutions. *Newly acquired account- a GREAT opportunity to make a name for yourself!* Sodexo is seeking a Food Operations Manager 2 for UNC Rockingham Hospital located in Eden, NC. UNC Rockingham Hospital is a licensed 105 bed modern hospital with an adjacent 121 bed long term care Facility.  Located only a short driving distance away of the family friendly city of Greensboro (#6 best places to live in NC!).  Centrally located so you can have the best of both worlds- mountains in the fall and the beaches in the summer! The Food Operations Manager 2 will be responsible for daily operations of 2 locations in addition to on-site patient services, retail cafe, and catering.  This position will support 28-30 frontline associates and report to the General Manager. *Typical Schedule Monday-Friday* (based on business needs) If you enjoy the challenges of opening a new unit AND you have healthcare experience, you are encouraged to apply now!   Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.Learn more about Sodexo’s Benefits  We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience. Not the job for you?At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.Keywords:  General Manager, Expressly For You, Patient Satisfaction, Press Ganey, Director of Dietary Services, #LI 
System ID
847303
Category
Food Service
Job Locations US-CA-PALO ALTO
Are you seeking a rewarding and challenging career that allows you to make a difference? Join a stable organization with a global footprint and a reputation for outstanding service! Sodexo is seeking a Food Operations Manager 3, for Lucile Packard Children's Hospital in Palo Alto, CA. This Hospital is an academic medical institution of Stanford University School of Medicine, and has been ranked as the topchildren’s hospital in Northern California and one of America’s best.  The Operations Manager will oversee and support all food and nutrition services, and will serve as the procurement manager of the department, and continue to foster an excellent 45-year long relationship with the client. The Operations Manager will be a dynamic team player with a background in high-volume food operations in a healthcare setting.  If you are an experienced leader with a background in directing Food Service Operations and/or Food & Nutrition Operations in a Healthcare setting, apply now! The successful candidate will: - have oversight of day-to-day operations;- successfully coordinate all required tasks through subordinate managers, supervisors and frontline staff;- deliver high quality food services including retail, catering and patient meal management operations;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships (i.e., comfortable in c-suite settings where communication skills are imperative when serving as top level site management)- develop strategic plans;- ensure HACCP, regulatory and standards compliance; - have daily interaction with patients, their families and clinical team to ensure patient satisfaction;- create a positive environment;and/or- ensure Sodexo standards are met. Is this opportunity right for you? We are looking for candidates who:  - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - are enthusiastic and confident;- ability to drive employee success to enhance the value of the food and nutrition team; I- prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC), Sodexo Menu Graphics (SMG), Catetrax and is proficient in computer skills and report management experience. This does not apply to external candidates.Learn more about Lucile Packard Children's Hospital Click Here Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.Learn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
798067
Category
Food Service
Job Locations US-MS-LORMAN
Working together, supporting your team, reaching for the best in a high-volume, high paced environment is second nature to you.Sodexo is seeking a Food Operations Manager 3 for Alcorn State University located in Lorman, MS. Alcorn is the oldest HBCU land grant university in the United States, located between the Mississippi River and historic Natchez Trace. Sodexo is responsible for the food and beverage contract on campus that includes retail locations, residential dining, catering and concessions with a staff of 100 employees. Relocation assistance is available AND a $2500 sign on bonus!  The successful Food Operation Manager  will have prior experience managing high volume/ large scale college or university in operations encompassing resident dining programs, catering, and retail food service. This food service manager manages Safety and Quality in operations to exceed the expectations while enhancing client program objectives. This position is responsible for the organization and execution oversight of all safety and quality operations on campus. A strong work ethic, a penchant for developing high performing teams and a solid understanding of HACCP and other food safety programs will be a priority for this Food Service Operations Manager.  The ideal candidates has the following:- experience in high volume Dining Service operations, - experience leading and managing a large Catering team with proven exposure to large volume, innovative VIP events;- strong financial acumen with the ability to drive results; has an understanding of food and labor cost controls;- solid in talent management and training with the ability to develop and mentor high performing associates and create strong teams;- experience with managing multiple food service units;- strong with interpersonal relations with customer, client and students;- solid understanding of HACCP and other food safety programs. Learn more about Sodexo’s Benefits  
System ID
805285
Category
Food Service
Job Locations US-IA-Des Moines
Sodexo Corporate Services is looking for a Food Operations Manager 3 to join our team at Principle Life Insurance Company located in Des Moines IA!  The current food landscape consists of 1 corporate café, micro-market, and catering operations with a total MV of 800K.  The Food Operations manager will support the complete operations. Duties will include but not limited to:- Oversee the day to day of the café, micro-market, and catering operations- Will assist with the implementation of 12 pay, our cashless system- Responsible for implementing our digital marketing programs- Overseeing ordering and inventory- Manage our cater trax system and assist manager with facilitating catering events- Help with guest communication regarding cater trax- Assist chef with menu planning- Some HR related duties from scheduling, payroll- HACCP and safety The ideal candidate will have culinary and/or catering experience.  Able to shift priorities to meet business needs, exceptional communication skills and a high level of organization. A strong focus in customer service, and attention to detail are key in our selection process.  This position offers a traditional Business & Industry, Predominately M-F scheduled. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible.  
System ID
806145
Category
Food Service
Job Locations US-NY-BROOKLYN
Sodexo is looking for a Food Operations Manager 3 in Brooklyn, NY with patient services experienceConey Island Hospital is a 300 beds acute care location,This location has 25 union client employees and offers a cook-chill meal delivery system. As the Food Operations-Manager 3, you are a member of the nutrition team working closely with the clinical dietetics staff to support the meal service of our patients.  In this role you will also be providing management support to the kitchen operations team as a supervisor.  Hours for this position can vary and some nights and weekends will be required.  As our Food Operations Manager 3, you will manage a top tier patient services program.  Your success will be measured by your ability to to:- Work with food production and other managers to oversee daily operations to ensure a smooth flow of food services to patients- Effectively manage a high volume patient tray line operation- Exceed Sodexo standards for Gold Check and the patient experience- Evaluate and develop service levels for the overall Patient Services Program Careers in Health Care Services:Working for Sodexo in Health Care allows you to offer patients, health care professionals and caregivers around the world the best health care experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.  - Employees in Healthcare and Seniors are required to be fully vaccinated as a term and condition of employment at Sodexo no later than February 28, 2022, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. - Obtain the first dose of a two-dose vaccine no later than January 27, 2022; and the second dose no later than February 28, 2022; or- Obtain one dose of a single-dose vaccine no later than January 27, 2022- After February 28, you must be fully vaccinated before you can start work. Fully vaccinated by February 28 means:  
System ID
822586
Category
Food Service
Job Locations US-CA-SAN JOSE
Do you have a passion for helping others? Sodexo is seeking a Food Operations Manager 3 for Good Samaritan San Jose located in San Jose, CA. Good Samaritan Hospital is recognized as a leader in neurosciences, high-risk obstetrics, comprehensive cancer services, advanced cardiology and innovative surgery techniques. We were the first of five hospitals in the country and the first in Santa Clara County to become a Stroke Certified Hospital. We are also a county-designated STEMI receiving center. Hospital Corporation of America (HCA), the largest for-profit healthcare provider in the US, offers a unique career opportunity for you to partner within and join our growing nationwide HCA portfolio of business.We are looking for individuals with the ability to manage labor efficiently and a proven track record of driving patient satisfaction. The successful candidate will: - have oversight of day-to-day operations;- successfully coordinate all required tasks through subordinate managers, supervisors and frontline staff;- deliver high quality food services including retail, catering and patient meal management operations;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships (i.e., comfortable in c-suite settings where communication skills are imperative when serving as top level site management)- develop strategic plans;- ensure HACCP, regulatory and standards compliance; - have daily interaction with patients, their families and clinical team to ensure patient satisfaction;- create a positive environment;and/or- ensure Sodexo standards are met. Is this opportunity right for you? We are looking for candidates who:  - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - are enthusiastic and confident;- ability to drive employee success to enhance the value of the food and nutrition team; I- prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC), Sodexo Menu Graphics (SMG), Catetrax and is proficient in computer skills and report management experience. This does not apply to external candidates.Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. Learn more about Good Samaritan San Jose click here Learn more about Sodexo’s Benefits   
System ID
827994
Category
Food Service
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