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Sodexo Corporate Services is looking for a General Manager 3 to join our team at one of our high-profile hospitality brand clients in Memphis TN!. the current food landscape consists of 1 Corporate Cafe that serves Breakfast and Lunch only, Pantry Services, Vending and Catering & Conference Services. The General Manager 3 will be the number 1 onsite. Duties will include but not limited to:- Overseeing the day-to-day operation- Responsible for FOH and BOH- Leading and developing a team of 2 salaried managers and 12 hourly employees.- Manage the client relationship.- Responsible for all financial- HR related duties.The ideal candidate will have a strong passion for hospitality and provide an excellent dining experience. Excellent presentation skills, Strong communication skills. This position offers a traditional Business and Industry, Monday through Friday schedule. However, the ideal candidate must be flexible to work some evenings. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible. Sounds like the opportunity you've been searching for. Apply today to grow with Sodexo, a world leader in Quality-of-Life Services!
Ready to take your career to the next level? Well look no further! Sodexo has an Exciting Opportunity waiting for you!! Sodexo Corporate Services is looking for a dynamic and energetic General Manager 3 to join our team at ADP in Miami FL! The current food landscape consists of 1 Corporate Café that serves Breakfast and Lunch, and Catering Operations. The General Manager 3 will be the number 1 for the operation in addition to be the Chef for the unit. This position represents a 50/50 split between the GM and Culinary responsibilities. The General Manager 3 will responsible for financial reporting and the client relationship. Ability to multitask and deliver high end experience every day. Other duties include but not limited to: - Menu Planning- Ordering- Inventory- Managing a team of 5 hourly employees- Food and Labor cost- Catering production- Safety and Sanitation- Ensuring quality and presentation of the food offering A strong focus on customer service, culinary expertise, and attention to detail are key in our selection process. Computer skills and basic accounting skills are required. Able to make business decisions that allow the unit to meet goals. This position is a bonus eligible position that offers a traditional Business and Industry location that offers a predominantly Monday through Friday, schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible, and access to Sodexo discount programs Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services
Use your passion for service to create a positive impact and make a difference in the communities we serve! SodexoMAGIC is a joint Sodexo/ Magic Johnson venture and we are thrilled to be celebrating our 10-year anniversary together this year! SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers. SodexoMAGIC offers our dedicated service via the following Sodexo segments: Corporate Services, Hospitals, K-12 Schools, Universities. The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance. Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here. Sodexo Corporate Services is looking for a General Manager 3 to join our team at one of our High profile accounting firms in Houston TX. The Food Operation is Catering Services only. About the location This location can have up to 2000 people on site this includes employees and guest for trainings, meetings and orientations. All food is brought in from outside local restaurants The General Manager 3 will oversee 1 Salaried Food Operations Manager and 5 hourly employees. The General Manager 3 will be the number 1 on site and will support high-end C suite VIP Meetings, while maximizing guest satisfaction. Other Duties will include but not limited to: - Manage the budget/finances for the business- Manage the client relationship- Ensuring timely delivery, set up and presentation of food - Process the billing- Creating and Managing Vendor relationshipsIdeal candidate will have a strong catering background, must be detailed oriented, excellent time management skills and presentation skills. This position offers a traditional Business and Industry, Monday through Friday schedule. However, the ideal candidate must be flexible to work some evenings and weekends when needed. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible.
Working together, supporting your team, reaching for the best in a high-volume, high paced environment is second nature Sodexo. Sodexo is seeking a General Manager 3- Food for our schools child nutrition accounts in the Albany, NY region. The best qualified General Manager will have strong hands-on operational experience and will be accessible to staff, while being able to delegate responsibilities and track progress of team development. A valid driver's license required. The successful candidate will:- Have oversight of day-to-day operations- Deliver high quality food service- Achieve company and client financial targets and goals- Develop and maintain client and customer relationships- Develop strategic plans- Create a positive environment- Ensure Sodexo standards are metIs this opportunity right for you? We are looking for candidates who: - Have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively- Have culinary production experience and a strong background in safety and sanitation compliance- Can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service- Prioritize tasks and exhibit flexibility to take on additional responsibilities as needed- Preference to demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) or is proficient in computer skills and report management experience.At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts.
A passion for helping people and attention to detail are the hallmarks of your success. Join a team where you can make a difference!! Sodexo is seeking an innovative self starter to become our Campus Dining General Manager 3 for Eastern Oregon University, located in La Grande, OR. EOU has an Under Graduate population of 2,400 students. La Grande is a vibrant community with a population of 13,000. If you are looking for a great quality and love the great outdoors, don't look any further. La Grande & EOU are for you. RELOCATION assistance and Annual Incentive Bonuses are available for qualified candidates! Our ideal candidate will be a strong, strategic leader with proven communication and client relations skills as well as have a passion for innovation and growth. The General Manager will have full financial responsibility for this account where Sodexo provides Resident Dining, multiple food retail venues, and robust Catering both on and off campus – from high end VIP dinners to weddings, conferences as well as campus meetings and functions. This Hands-On Dining General Manager will have a demonstrated history managing successful client relationships and will be responsible for directly supervising both Front and Back of the House employees, Influencing a team to continuously deliver for our customers, and have a strong focus on student experience. Is this opportunity right for you? We are looking for candidates who: - Bring 3 - 5 years of experience in a high-volume dining environment – university, hospital, large corporate or restaurant dining, contract management experience a plus!- Have a culinary background- Have a work history demonstrating strong employee engagement leadership skills, as well as the ability to work collaboratively- Have proven financial acumen, managing a large annual budget, forecasting etc and familiar with software applications to record unit figures and analyze to ensure meeting projections- Can manage multiple priorities, demonstrate professional communication skills and passion for a high level of customer service- Demonstrate working knowledge of Food Management Systems (Sodexo FMS & DRIVE, TMC) and is proficient in computer skills and report management experience The successful candidate will:- Have oversight of day-to-day operations - Deliver high quality food service- Achieve company and client financial targets and goals- Develop and maintain client and customer relationships- Develop strategic plans- Create a positive environment- Ensure Sodexo standards are met Are you looking for a hometown feel with all the amenities of outdoor fun this may be the job for you! To Learn more about Eastern Oregon Univ: Visit https://www.eou.edu/ Sound like the opportunity you have been looking for? Join a Global company and APPLY TODAY to join the Sodexo Universities Team at Eastern Oregon University! Why Choose Sodexo:- Sodexo Universities provides a more balanced Work/Life Balance – with reduced activities during holidays and summer breaks. As per Sodexo culture, there is great career growth within Universities and other business segments in this Global Company!- Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. #campusdining #foodservicemanagement #sodexo #worklifebalance #diversity #dei #veteranhiring #female
A passion for helping people and attention to detail are the hallmarks of your success.Join a team where you can make a difference!! Sodexo is seeking a General Manager 3 - Food for Schools. This role requires 100% traveling and an openness to relocation, based off business need, within the region to include the states of California, Arizona, Oregon, and Washington. The successful candidate will: - have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and/or- ensure Sodexo standards are met.- K12 experience within the food contracting industry is highly preferred. Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience.Learn more about Sodexo’s Benefits Careers in Schools:Working for Sodexo in Schools allows you to support students on their path to adulthood and academic success. From preschool through high school, in public schools and independent schools, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions. When children are well fed, safe, comfortable and learning in a clean, well maintained school they are more likely to succeed. Not the job for you?We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Working together, supporting your team, reaching for the best in a high-volume, high paced environment is second nature Sodexo. Sodexo is seeking a General Manager 3 Food - Schools for Wooster City Schools in Wooster, Ohio. The General Manager 3 directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account. This person will be pension eligible for the School Employees Retirement System of Ohio. The successful candidate will: - Have oversight of day-to-day operations;- Deliver high quality food service;- Achieve company and client financial targets and goals; - Develop and maintain client and customer relationships;- Develop strategic plans;- Create a positive environment; and/or- Ensure Sodexo standards Servsafe.- Servsafe Certified - A vehicle and valid drivers license is required.- Previous K12 experience is preferred, but not required. Is this opportunity right for you? We are looking for candidates who: - Have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - Have culinary production experience and a strong background in safety and sanitation compliance; - Can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - Prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- Demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection(TMC) and is proficient in computer skills and report management experience. This does not apply to external candidates. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you?We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Work for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Working together, supporting your team, reaching for the best in a high-volume, high paced environment is second nature Sodexo. Relocation is available! Sodexo is seeking a General Manager 3 Food - Schools for Greater Jasper Consolidated Schools in Jasper, Indiana. The General Manager 3 directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account. The successful candidate will: - Have oversight of day-to-day operations;- Deliver high quality food service;- Achieve company and client financial targets and goals; - Develop and maintain client and customer relationships;- Develop strategic plans;- Create a positive environment; and/or- Ensure Sodexo standards ServSafe.- ServSafe Certified - A vehicle and valid drivers license is required.- Previous K12 experience is preferred, but not required. Is this opportunity right for you? We are looking for candidates who: - Have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - Have culinary production experience and a strong background in safety and sanitation compliance; - Can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - Prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- Demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection(TMC) and is proficient in computer skills and report management experience. This does not apply to external candidates. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you?We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Work for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Grow your career and develop a team that shares your desire to make a difference. Sodexo is seeking a General Manager 4 (acting as onsite Director) to oversee Environmental Services and Patient Transport for UF Health Jacksonville located in Jacksonville, Florida. This facility is a combined 695 bed, private, not-for-profit hospital including the North Campus (90+ beds) affiliated with the University of Florida Health Science Center campuses in Jacksonville and Gainesville. UF Health Jacksonville provides a wide range of health care services on an inpatient and outpatient basis. The General Manager reports directly to the Client Executive and will be responsible to oversee a team of 200 + frontline employees and 10 managers. Will need to be flexible to assist other shifts when business needs arise. Our Sodexo Healthcare Environmental Services/Housekeeping teams work to direct housekeeping operations at healthcare client locations, partnering with them to deliver innovative solutions. These teams also have responsibility for driving client satisfaction by providing stellar customer service via effective communication with all levels of hospital staff, as well as follow-through with action items that impact both client and patient satisfaction. At Sodexo Healthcare, patients are the heart of everything we do. Our ability to create a clean, healthy and comfortable environment for hospitals is key to the full patient experience.The successful candidate will:- have exceptional client service mentality and executive presence;- be responsible for driving client and patient satisfaction scores; - provide a clean and safe environment for patients, visitors and staff and works closely with the Infectious Control department; - partner with the Environment of Care Committee, Infection Prevention Director and other key members of hospital leadership;- effectively manages the Unit Operating System; and/or- support a diverse and inclusive workforce.Is this opportunity right for you? We are looking for candidates who:- are leaders who develops and motivates a team to exceed the expectations of clients and customers in service and the technical execution of a housekeeping system;- are an expert in building and maintain strong customer / client relationships; - possess strong leadership skills and can work independently to drive program compliance and reach project target dates of completion;- have 3-5 years previous custodial or housekeeping director level experience preferably in a hospital environment;- can analyze data, present and effectively communicate to all levels within the organization related to training, leading committees and change management;- have experience effectively managing projects within agreed upon timelines;- are proficient with computers and other technology;- have experience with vendor and contract management, as well as union and contract negotiations; and/or- have strong financial acumen and budget management experienceLearn more about UF Health Jacksonville Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Not the job for you? At Sodexo, we offer Environmental Service/Housekeeping positions in Healthcare and Senior Living locations across the United States. Continue your search for ES/Housekeeping jobs.Working for Sodexo: Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.
As a natural problem-solver, you thrive on challenges. You’re also an expert at implementing solutions. **CDM Certification REQUIRED** **$5,000 Sign On Bonus!** Sodexo is seeking a General Manager 4 for UNC Rockingham Hospital located in Eden, NC. UNC Rockingham Hospital is a licensed 108 bed modern hospital with an adjacent 121 bed long term care facility. Located only a short driving distance away of the family friendly city of Greensboro (#6 best places to live in NC!). Centrally located so you can have the best of both worlds- mountains in the fall and the beaches in the summer! The General Manager 4 will manage food operations, labor productivity, food costs and budgets, and ensure client satisfaction is being met while implementing business practices in order to uphold commitments made in the Sodexo client contractual agreement. If you are a culinary leader with financial reporting experience in a healthcare setting; you're encouraged to apply! We are looking for candidates who will:- have oversight of day-to-day operations;- implement strategies to drive patient satisfaction scores;- engage in facility and construction planning;- develop strategic plans to promote brand management;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.Click Here to learn more about UNC Rockingham. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
