Job Listings

Click on the job title for more information and to apply!  

Use this form to perform another job search

The system cannot access your location for 1 of 2 reasons:
  1. Permission to access your location has been denied. Please reload the page and allow the browser to access your location information.
  2. Your location information has yet to be received. Please wait a moment then hit [Search] again.
Click column header to sort

Search Results Page 47 of 71

Job Locations US-IL-CHICAGO
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day.  Sodexo Corporate Services is seeking a General Manager - Food for a high-profile client located in Chicago, IL. This position offers a predominately Monday through Friday schedule. We are looking for candidates who will:- have oversight of day-to-day operations - deliver high quality food service- implement Sodexo systems and programs, and oversee training of staff- continuously evaluates service to ensure student and client satisfaction- drive employee engagement and student satisfaction through strong leadership skills- integrate fully within our client's organization and be a trusted advisor with a customer service focus- achieve company and client financial targets and goals- develop and maintain strong client and customer relationships- develop strategic plans- create a positive environment- ensure Sodexo Standards are metThe ideal candidate will have:- two or more years previous food service management experience ideally in hospitality or high end restaurants- strong financial skills- a strong background in safety and sanitation compliance;- a work history demonstrating strong leadership and hospitality skills and the ability to work collaboratively;- the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- knowledge of compliance to food safety, sanitation, and overall workplace safety standards;- the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed.Why Sodexo?- Vacation, Personal and Sick Time- Medical Benefits beginning date of hire- 401K and Roth IRA with company match eligible  
System ID
972046
Category
Food Service
Company : Segment Desc
CORPORATE SERVICES SEGMENT (US)
 
On-Site
Job Locations US-NJ-EWING
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day Sodexo is seeking a General Manager 3 - Food for its operations at Greenwood House, a skilled nursing community located Ewing, New Jersey. This is an exciting opportunity to grow your career! This key leadership position is directly responsible for the successful operation of Dining Services and ensures resident and client satisfaction Sodexo offers a full array of benefits including paid time off, 15 days vacation and 3 personal days to start, accrued sick time, holidays; medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.  The successful candidate will:- be responsible for the oversight of residential dining services, catering and special events;- have for full financial oversight of the account, including budgeting and reporting;- provide technical training and expertise, coaching and leadership to the production team while working side by side in the operation as needed;- work to obtain optimum client and customer satisfaction;- create a positive customer service driven environment, drives employee engagement and customer satisfaction through strong leadership skills;- integrate fully within our client's organization becoming a trusted advisor with a customer service focus;- strive to achieve company and client financial targets and goals;- work to achieve high quality resident satisfaction;- ensure compliance to food safety, sanitation, and overall workplace safety standards;- meet (or exceed) Sodexo standards of operations.Is this opportunity right for you? We are looking for candidates who:- have a Certified Dietary Manager (CDM), or willing to obtain within 6 months of employment;- prior experience working with union staff;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- have previous food service management experience in a healthcare environment;- have culinary understanding and a strong background in safety and sanitation compliance;- have commercial acumen and a good level of computer literacy;- are enthusiastic, confident and warm.Learn more about Greenwood House   
System ID
972047
Category
Food Service
Company : Segment Desc
SENIOR LIVING
 
On-Site
Job Locations US-VA-RICHMOND
Sodexo is seeking a General Manager 3, Food, for its operations at Hermitage, a Senior Living Community located in heart of Richmond, Virginia historic neighborhood of Ginter Park.  The General Manager will oversee the daily dining operations serving approximately 140 independent living and skilled care residents.  Will report to the District Manager and manage 2 managers with an hourly staff of approximately 25. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations (tray service and dining room service);- deliver high quality food service;- implement Sodexo systems and programs, and oversee training of staff;- continuously evaluates service to ensure patient and client satisfaction;- drive employee engagement and patient satisfaction through strong leadership skills;- integrate fully within our client's organization and be a trusted advisor with a customer service focus;- achieve company and client financial targets and goals;- develop and maintain strong client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate will have:- 3 or more years previous food service management experience ideally in a Senior Living/ Healthcare environment;- strong financial skills;  - a dietary manager certification (CDM/CFPP) is needed or must be obtained within one year of hire date;- a strong background in safety and sanitation compliance;- a work history demonstrating strong leadership and hospitality skills and the ability to work collaboratively;- the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- knowledge of compliance to food safety, sanitation, and overall workplace safety standards;- the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.Learn more about Hermitage  Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.    
System ID
972152
Category
Food Service
Company : Segment Desc
SENIOR LIVING
 
On-Site
Job Locations US-NY-Syracuse
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day! Sodexo is seeking a General Manager - Food to lead our culinary and dining team at our senior living account in the central New York area. This key leadership position is directly responsible for the successful operation of the kitchen and dining services on campus.  The General Manager - Food will oversee a team of managers to ensure client, customer service/satisfaction with efficient cost-effective management that both meets and exceeds expectations. The successful candidate will:- have oversight of day-to-day dining and culinary operations;- Interface closely and daily with residents, client executive level leadership and client board members;- control and ensure company and client financial targets and goals are achieved;- ensure that the highest possible standards of food handling and preparation are achieved;- be ServSafe certified with a strong working knowledge of HACCP monitors for regulatory compliance.Is this opportunity right for you? We are looking for candidates who:- have previous skilled nursing or long term care experience;- have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- have culinary experience and a strong background in safety and sanitation compliance;- have commercial acumen and a good level of computer literacy;- are enthusiastic, confident and warm;- have a positive approach to tasks with a can-do attitude and impeccable attention to detail. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness program. Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.
System ID
972161
Category
Food Service
Company : Segment Desc
SENIOR LIVING
 
On-Site
Job Locations US-NJ-OCEAN CITY
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day  Sodexo is seeking a General Manager 3 - Food to support our dining operations for the The Shores at Wesley Manor, an upscale retirement community located in beautiful Ocean City,New Jersey.  This is an exciting opportunity to grow your career with Sodexo.  The General Manager ensures client, customer service/satisfaction with efficient cost-effective management that both meets and exceeds expectations. The successful candidate will:- have oversight of daily dining operations including a state of the art bistro, dining room service and household model dining, serving approximately 175 residents;- manage 2 managers; - Interface closely and daily with residents, client executive level leadership and client board members;- control and ensure company and client financial targets and goals are achieved;- continuously update industry knowledge on current food trends and ingredients, making sure they lead the way in innovation and originality;- ensure that the highest possible standards of food handling and preparation are achieved. Is this opportunity right for you? We are looking for candidates who:- have 3 or more years food service management experience ideally in a healthcare and/or Senior living environment;- have a dietary knowledge, a certification in dietary management (CDM) is a plus;- have a strong financial acumen and good level of computer literacy;- have a strong background in regulatory compliance;- have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- are enthusiastic, confident and warm;- have a positive approach to tasks with a can-do attitude and impeccable attention to detail.Learn more about:  The Shores Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. 
System ID
972239
Category
Food Service
Company : Segment Desc
SENIOR LIVING
 
On-Site
Job Locations US-PA-ZIEGLERVILLE
Work for a company that cares for its people and offers opportunities for personal growth.  *5,000 Sign On Bonus* Sodexo is seeking a General Manager 3, Food for Frederick Living, an upscale continuing care retirement community located in Zieglerville, Pennsylvania, nearby King of Prussia. The General Manager will oversee the dining operations serving approximately 370 residents, mainly independent living.  Operations include 7 dining rooms, a retail bistro, breakfast cafe, C-store and catering. Will report to the District Manager and manage 4 managers, one Clinical Dietitian with a total of approximately 50 FT and PT hourly employees.  Are you the experienced Food Service General Manager we’re seeking? We are looking for candidates who will: - have oversight of day-to-day operations (dining room service, bistro, breakfast cafe, and catering);- deliver high quality dining program for residents;- implement Sodexo systems and programs, and oversee training of staff;- continuously evaluates service to ensure patient and client satisfaction;- drive employee engagement and patient satisfaction through strong leadership skills;- integrate fully within our client's organization and be a trusted adviser with a customer service focus;- achieve company and client financial targets and goals;- develop and maintain strong client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate will have: - five or more years previous food service management experience ideally in a healthcare/ seniors environment;- a dietary manager certification (CDM) is needed or must be CDM eligible (Associates degree or higher in Food Service Management or Hospitality) or willing to obtain within one year of hire;- strong financial acumen;  - a strong background in safety and sanitation compliance;- a work history demonstrating strong leadership and hospitality skills and the ability to work collaboratively;- the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- knowledge of compliance to food safety, sanitation, and overall workplace safety standards;- the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- working knowledge of Sodexo Food Management Systems (FMS) and is proficient in computer skills and report management experience.Learn more about: Frederick Living Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. 
System ID
972320
Category
Food Service
Company : Segment Desc
SENIOR LIVING
 
On-Site
Job Locations US-GA-AUGUSTA
Sodexo Corporate Services is looking for a General Manager 3 to join our team at ADP in Augusta GA!!  The current food operation is cafe, catering and micro-market. The General Manager 3 will be the number 1 at the unit and oversee the day to day operation.  Duties will include but not limited to:- Managing a team of 1 salaried retail manager and 10 hourly employees of which 4 are cooks- Manage the budget/finances for the business- Managing the client relationship- Menu planning- Ordering- Inventory- Marketing and HR Related dutiesThis position offers a traditional Business and Industry, predominantly Monday through Friday schedule. However the ideal candidate must be flexible to work some evenings and weekends when needed Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible.   Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!Target salary is 70K plus bonus
System ID
972355
Category
Food Service
Company : Segment Desc
CORPORATE SERVICES SEGMENT (US)
 
On-Site
Job Locations US-WA-KIRKLAND
 Join a team that embraces your love for working with people,mentoring them as they achieve personal and professional goals! Sodexo is seeking an established leader as Food Service General Manager 3 for our Campus Dining account at Northwest University, a top ranked Christian college in Kirkland, WA. Northwest University is on the outskirts of Seattle and the beautiful Pacific North West.  As the General Manager you will have the opportunity to lead a small team of dining and catering professionals that serve faculty, staff, students, and local community. Bring your expertise and knowledge in dining operations to our Campus Dining account, and create sustainable, seasonal and healthy meals, snacks and beverages. Are you the leader we are looking for?  The ideal candidate will have: -  3 – 5 years food management experience in high volume dining environment, preferably contract management, university or healthcare operations.- Solid understanding of food production experience in Food Management software for ordering/inventory, food/labor costs, etc - Preference to demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) or is proficient in computer skills and report management experience;- a broad base of understanding of Pacific Northwest cuisine with a focus on healthy options, vegan/vegetarian, food allergies;- background in creating a catering team, establish catering menus for varied events on campus;- strong financial acumen and- demonstrated professional communication skills, strong employee engagement and a passion for customer service. To learn more about Northwest University, click here:  https://www.northwestu.edu/ This General Manager position is Bonus eligible! Did you know that Washington State has No State Tax? Sound like the opportunity you are looking for?  APPLY TODAY and join the Sodexo Universities Team! Why Sodexo Universities? Sodexo Universities provides a more balanced Work/Life Balance – with reduced activities during holidays and summer breaks.  As per Sodexo culture, there is great career growth within Campus Dining and other business segments!  Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.   Not the job for you?We offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. #campusdining #careergrowth #sodexo #diversity #worklifebalance #dei #veteranhiring #foodservicedirector #student dining
System ID
972375
Category
Food Service
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-MA-Springfield
Managing a large team is your super power. Bring your talent to a new role at Sodexo. Sodexo is seeking a General Manager - Food for it's senior living account in south-central area of MA.  The General Manager will have full oversight of the dining operations at the continuing care retirement community. This is an exciting opportunity for a seasoned, entrepreneurial manager who is constantly seeking a better way to conduct business. This key leadership position is directly responsible for the successful operation of the Dining Services. The General Manager ensures client, customer service/satisfaction with efficient cost-effective management that both meets and exceeds expectations. The successful candidate will:- have oversight of day-to-day dining and culinary operations;- Interface closely and daily with client executive level leadership and client board members;- control and ensure company and client financial targets and goals are achieved;- continuously update industry knowledge on current food trends and ingredients, making sure they lead the way in innovation and originality;- ensure that the highest possible standards of food handling and preparation are achieved.Is this opportunity right for you? We are looking for candidates who:- have high level experience preferably in a luxury restaurant/bar.- have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- have commercial acumen and a good level of computer literacy;- have a positive approach to tasks with a can-do attitude and impeccable attention to detail.Sodexo offers a full array of benefits that begin on your 1st day of employment!  Benefits to  include 3 weeks of paid vacation, holidays, medical, dental, vision, 401k and access to ongoing training and developmental programs, tuitions reimbursement, plus health and wellness programs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’llenjoy an improved quality of life that’s unique in the hospitality industry.
System ID
972393
Category
Food Service
 
On-Site
Job Locations US-TN-MEMPHIS
Sodexo Corporate Services is looking for a General Manager 3 to join our team at one of our high-profile hospitality brand clients in Memphis TN!.  the current food landscape consists of 1 Corporate Cafe that serves Breakfast and Lunch only, Pantry Services, Vending and Catering & Conference Services. The General Manager 3 will be the number 1 onsite. Duties will include but not limited to:- Overseeing the day-to-day operation- Responsible for FOH and BOH- Leading and developing a team of 2 salaried managers and 12 hourly employees.- Manage the client relationship.- Responsible for all financial- HR related duties.The ideal candidate will have a strong passion for hospitality and provide an excellent dining experience. Excellent presentation skills, Strong communication skills.  This position offers a traditional Business and Industry, Monday through Friday schedule. However, the ideal candidate must be flexible to work some evenings. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible.  Sounds like the opportunity you've been searching for. Apply today to grow with Sodexo, a world leader in Quality-of-Life Services!
System ID
972545
Category
Food Service
Company : Segment Desc
CORPORATE SERVICES SEGMENT (US)
 
On-Site