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Search Results Page 47 of 96

Job Locations US-NC-CAMP LEJEUNE
Grow your career and develop a team that shares your desire to make a difference.   Sodexo is seeking a Food Service Manager at United States Marine Corps Mess Hall 455 - Camp Johnson, Camp Lejeune, North Carolina.  Responsibilities:- Oversee the food service program.- FOH & BOH - Manage a team of 30-  Some weekends and holidays will be required. Managers rotate.  The successful candidate will be: - Professional with a collaborative mindset,- Commited to operational excellence standards,- A willingness to coach and develop staff,- Openness to change and attentive with a responsive communication style that will encourage success in this position.- Menu planning & forecasting processes, and understanding of safe food handling practices, qualities, and standards (e.g. HACCP forms, temperature logs, safety audits, inventory management, etc.)- Comprehensive knowledge of Excel Worksheet usage and design - Point of Sale, cash handling, and reconciliation of cash drawer experience- Strong office organizational skills Learn more about Sodexo’s Benefits   Careers in Government and Agencies:Working for Sodexo at Government and Agency locations allows you to provide logistical support for combat missions abroad and for day-to-day management during training periods at home. Across America and around the world, our service offering combines facility and food services together as a customer-centric management solution. Today, we are entrusted with a workforce of a quarter million men and women in public service across 150 government sites and agencies. Our teams engage with international alliances and partners to ensure that those we serve have what they need to achieve peak performance. Not the job for you?At Sodexo, we offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.  
System ID
720899
Category
Food Service
Job Locations US-MO-SAINT LOUIS
Success is yours when you collaborate and work hard in our team-based culture!!  Sodexo is seeking a Food Service Manager for the St Louis University located in St Louis, MO. Saint Louis University is ranked among the top Jesuit universities in the country. In addition to being recognized for world-class faculty and academic programs, SLU also received honors for efforts to serve others and our commitment to making an extraordinary education attainable. Saint Louis University's partner for residential dining, retail and catering services is Sodexo. Whether you crave a burrito bowl from Qdoba, orange chicken from Mein Bowl or the Saint Louis Bread Co.'s Bacon Turkey Bravo sandwich, know our convenient on-campus dining options have you covered. Successful candidates will have the knowledge of HACCP and safety standards, ability to control cost of goods and train staff on proper standards. Candidates should also have working knowledge of scheduling, cost control and food service operations. Seeking candidates with the ability to drive and foster an innovative team while managing high volume, and ability to work well with management team and staff.   The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed Learn more about St Louis University at https://www.slu.edu/At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? We offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Retail Management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
724074
Category
Food Service
Job Locations US-OK-OKLAHOMA CITY
Sodexo is seeking a Food Service Manager for St. Anthony Hospital, located in Oklahoma City, Oklahoma.   This is a 450 bed facility with $8.5M in annual managed food volume; food service operations include patient meal service (trayline and AYR room service), two retail cafes, doctors' dining and catering. The position will support the Patient Area and Retail Operations. We are open to hiring someone who is growing into a strong manager.  The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This is only for internal candidates as external candidates won’t have this knowledge At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
724214
Category
Food Service
Job Locations US-GA-MILLEDGEVILLE
 Sodexo Universities is seeking a motivated Food Service Manager 2 to at Georgia College located in historic Milledgeville, GA.Relocation is Available3,000 Sign On Bonus is Available The Max is located in the Student Union, and is the primary dining facility on campus, serving approximately 1800 meals a day. Reporting to the Operations Director, the Food Service Manager will be responsible for providing direction, supervision and training for a talented food service team. The Food Service Manager will work closely with the Director of Operations and General Manager on campus to ensure customer service excellence.  Position has oversight for a staff of 75 (including part-time students and full-time employees).  The successful candidate will: - have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met. Is this opportunity right for you? We are looking for candidates who:  - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; prioritize tasks and exhibit flexibility to take on additional responsibilities as needed;  Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed.
System ID
725309
Category
Food Service
Job Locations US-NY-ITHACA
You are a customer service enthusiast. Knowing you’ve achieved great resident satisfaction means everything to you. It does for us, too. $1000 sign on bonus Sodexo is seeking a Food Service Manager for it’s operations at Longview at Ithacare,  a retirement community in Ithaca, NY. Longview at Ithaca serves Assisted and Independent Living Residents. This position is responsible to supervise staff, complete schedules and is involved in other HR duties. This position will work 11am-7pm and some weekends. The successful candidate will:- implement and standardize the food production procedures: recipe standardization, food management systems sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc.- assist with food & labor costs controls, supervision of the frontline employees, and conduct self-audits to monitor standards and compliance. Is this opportunity right for you? We are looking for candidates who have:- healthcare dining experience and strong leadership skills;- detailed knowledge of HACCP and Department of Health Regulations, work place safety training and self-audit experience;- Hands on skills with food production and standard recipes;- Experience managing an hourly workforce;- Experience with inventory and on-line ordering.-  Learn more about Longview at Ithaca at LongviewLearn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
725398
Category
Food Service
Job Locations US-MN-SAINT PAUL
Join a team that embraces your love for working with people, mentoring them as they achieve personal and professional goals. Sodexo is seeking a Food Services Manager 2 for Fairview St. Joseph's Hospital located in St. Paul, MN. This hospital provides primarily mental health services with a long-term acute-care floor. If you are creative, ambitious, and desire a stable career that offers work-life balance this position is for you! Restaurant and Food Service Managers with back of the house culinary food production experience are encouraged to apply now!The successful candidate will:- Oversee and manage all food production including food ordering, staff training and staff supervision;- oversee Sodexo’s Patient Dining Program and daily meal rounding inclusive of service recovery- evaluate and develop service levels for the overall Patient Services Program targeted to exceed patient and customer satisfaction;- assist in management of patient services and cafeteria operations. - collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience;- perform tray assessments to ensure food quality and presentation and tray accuracy;- exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and/or- perform management functions that include direct supervision of hourly associates including employee development.Is this opportunity right for you? We are looking for candidates who have:- excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies;- passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily; - knowledge of nutrition and specialized diets a plus; - inventory management, ordering and scheduling experience, and/or- strong management skills, preferably in healthcare, hospitality, or restaurants. Absent a legally recognized exception, Fairview St. Joesph's is requiring COVID-19 vaccines and flu shots to work at this hospital. Learn more about Fairview St. Joseph's by clicking here.At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  
System ID
725800
Category
Food Service
Job Locations US-NY-SYRACUSE
Are you seeking a rewarding and challenging career that allows you to make a difference? Sodexo is seeking a Food Service Manager for it’s operations at The Jewish Home of Central New York's Menorah Park, a retiremnt comminity in Syracuse, NY. We're in search of a detail oriented food service profesisonal that is customer focused with an unwavering commitment to service and quality. The Food Service Manager will provide support to the front and back of house dining and culinary operations. The successful candidate will:- delegate assignments, fill in for absent team members, and ensure our residents have a pleasant experience;- Perform management functions that include direct supervision of hourly associates including employee development.Is this opportunity right for you? We are looking for candidates who:- demonstrate excellent leadership skills to create a productive and positive environment to successfully motivate staff;- have excellent communication skills with the ability to maintain the highest of standards and implement company policies;- Culinary experience;- have a positive approach to tasks with a can-do attitude and impeccable attention to detailLearn more about The Jewish Home at menorahparkofcny.comLearn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
726926
Category
Food Service
Job Locations US-MI-TRAVERSE CITY
Join a team that embraces your love for working with people, mentoring them as they achieve personal and professional goals. Sodexo is seeking a Food Service Manager 2 for The Pavilions of Grand Traverse located in Traverse City, MI. This is client specializes in rehabilitation and long-term care with 240 beds located at the main campus and 70 long-term care beds. If you are a team-player who values work-life balance and helping others, you are encouraged to apply now! The successful candidate will:- evaluate and develop service levels for the overall Patient Services Program targeted to exceed patient and customer satisfaction; - oversee Sodexo’s Patient Dining Program and daily meal rounding inclusive of service recovery;- collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience;- perform tray assessments to ensure food quality and presentation and tray accuracy;- exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and/or- perform management functions that include direct supervision of hourly associates including employee development.Is this opportunity right for you? We are looking for candidates who have:- excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies;- passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily; - knowledge of nutrition and specialized diets;- experience with oversight of diet offices; and/or- strong management skills, preferably in healthcare.Learn more about Grand Traverse Pavilions by clicking here. At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
727147
Category
Food Service
Job Locations US-MI-TRAVERSE CITY
Join a team that embraces your love for working with people, mentoring them as they achieve personal and professional goals. Sodexo is seeking a Food Service Manager 2 for The Pavilions of Grand Traverse located in Traverse City, MI. This is client specializes in rehabilitation and long-term care with 240 beds located at the main campus and 70 long-term care beds. If you are a team-player who values work-life balance and helping others, you are encouraged to apply now! The successful candidate will:- evaluate and develop service levels for the overall Patient Services Program targeted to exceed patient and customer satisfaction; - oversee Sodexo’s Patient Dining Program and daily meal rounding inclusive of service recovery;- collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience;- perform tray assessments to ensure food quality and presentation and tray accuracy;- exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and/or- perform management functions that include direct supervision of hourly associates including employee development.Is this opportunity right for you? We are looking for candidates who have:- excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies;- passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily; - knowledge of nutrition and specialized diets;- experience with oversight of diet offices; and/or- strong management skills, preferably in healthcare.Learn more about Grand Traverse Pavilions by clicking here. At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
727228
Category
Food Service
Job Locations US-MO-SAINT LOUIS
 Sodexo is seeking a Food Service Manager 2 for Cardinal Glennon Children's MC located in Saint Louis, MO. SSM Health Cardinal Glennon Children’s Hospital is a not-for-profit, 195-bed inpatient and outpatient children’s hospital, located in St. Louis, MO. We care for children of all ages, from the St. Louis surrounding area, Illinois and across the country. With more than 200 specialists in more than 60 medical and surgical subspecialties, (including neonatology, cardiology, fetal surgery and cancer care), our physicians, surgeons and nurses are regarded as some of the leading pediatric experts in the country. The successful candidate must have: a small amount of management skill, the ability to works hands on with staff. The successful candidate will be responsible for:  Oversight of patient dining, retail and catering services: - perform management functions that include direct supervision of hourly associates including employee development- motivate, coach, mentor and develop frontline (hourly-paid), staff; - provide stellar customer service;- oversee cash handing processes, and POS programming and maintenance;- ensure company food and physical safety programs and standards are followed; - conduct retail brand standard audits (in-house and national brands);- maintain integrity of retail branded concept standards (national and in-house brands);- manage the opening and closing the operation as well daily retail food service operations;- ensure all needed signage (including digital) is in place;- manage vendor relationships and compliance; and/or- maintain all product merchandising, marketing and ordering standards are in place. - evaluate and develop service levels for the overall Patient Services Program targeted to exceed patient and customer satisfaction.- oversee Sodexo’s Patient Dining Program and daily meal rounding inclusive of service recovery; collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience; perform tray assessments to ensure food quality and presentation and tray accuracy; exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits. - utilize Sodexo operational standards and solutions to ensure consistency, efficiency and quality in the delivery of catering offering to the client;- own and drive the operational excellence of the catering department and communicates a clear sense of strategy and purpose.- develop and execute catering initiatives to drive sales growth and achieve catering revenue forecasts- clearly set roles and expectations for the team;- monitor team performance and provide regular coaching/feedback;- reward and recognize employees;- anticipate client needs and provide subject matter expertise;- ensure compliance with all HAACP standards and safety policies in all culinary operations; and/or- develop and execute catering initiatives to drive sales growth and achieve catering revenue forecasts.Is this opportunity right for you? We are looking for candidates who have:- have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs.Learn more about Cardinal Glenon Children's Hospital at https://www.ssmhealth.com/cardinal-glennon At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? At Sodexo, we offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.
System ID
727292
Category
Food Service