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Sodexo is seeking an experienced General Manager 5 - Food to leaddaily operations for our food team at MedStar Georgetown University Hospital located in Washington, DC for this brand new acccount! This is a 609 bed hopsital where the General Manager will have oversight to all Food and Nutrition operations including patient meal services, 3 retail locations, and catering. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has General Manager Food & Nutrition leadership experience in a healthcare environment- has experience managing in an union environment- has outstanding client relationship skills and strong financial acumen.- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.Careers in Healthcare:Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
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Sodexo is currently seeking a General Manager 5 at a unique account in the financial district located in New York, New York. This position will have responsibilities for Event Planning and Catering for a very important and strategic national account partnership. This position requires the skill set of an experienced and talented high level General Manager professional that will report directly into a District Manager. This position will lead 25 frontline (hourly paid) non-union employees. The ideal candidate will have a strong background in high volume fine dining, strong marketing background, and have experience working in a multi service environment. This position will primarily work a M-F, 7AM-5PM shift with some weekends and no holidays
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***National Leadership Certification Program******Travel and Possible Relocation*** GREAT WAY TO START YOUR CAREER WITH SODEXO Sodexo has immediate opening for a General Manager, Food temporary full-time opportunities traveling regionally and/or nationally (85% to 100%) for our National Leadership Certification Program; which will help us strengthen our talent pool for new sale and existing business. We are currently hiring Mid to Senior Level General Managers with Large Volume, Multi-Unit experience in Hospitals, Corporate Services, Campus, Senior Living, School Nutrition and Government accounts for an exciting High Potential Management Development Program focused on enhancing business acumen for Large Account operations. Position requires strong leadership and executive level communication abilities and outstanding customer service skills for client satisfaction. Position provides innovation and expertise with the drive and ability to secure resources to support ongoing growth at this account. Position drives excellence through short term and long- term goals and the successful candidate must be detailed oriented with the ability to handle multiple and competing priorities to exceed client expectations. Oversee all day to day food and nutrition services, integrate fully within our client's organization becoming a trusted advisor and member of the accounts leadership team. Achieving company and client financial targets and goals, conduct quality and safety audits. Work to achieve continuous improvement in satisfaction scores.- The ability to manage through managers and develop diverse and talented teams;- Strong financial acumen, P&L, experience writing and managing budgets;- Innovation and the ability to grow revenue and manage costs;- Customer-driven and strong track record in organizational development.- Experience partnering with on-site Marketing for all Retail Brands If you are a proven Leader ready to take your Career to the next level, this Program may be for you!Classroom, Virtual and Centers of Excellence Training will focus on Market Segments, Staff Management, Product Knowledge/Trends, Risk Mitigation and Client Relations. The best qualified Candidate will have previous Dining experience and you must have the ability to relocate to the Northeast OR Southwest Region, or any additional states for this opportunity. You will also travel extensively during this Training Program - 6 months+ is possible.
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Sodexo is seeking a General Manager 5 - Food for Medstar Franklin Square MedicalCenter located in Baltimore, Maryland. This General Manager will oversee all Food and Nutrition operations for this 353 bed hospital including patient meal services-Sodexo's Expressly For You, 3 retail locations, catering and doctor's dining for this NEW Sodexo acccount. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
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Sodexo is seeking a General Manager for the Greater Minneapolis area. In this highly visible role, you will direct and participate in all the daily food operations. Responsibilities will include: overseeing overall food and service operations, working with unit financials, some HR functions, direct customer interaction, management of exempt and hourly staff. This position will be responsible to ensure the highest level of client satisfaction through exceptional food and service. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.
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Sodexo is seeking an General Manager 5 for new business in Corporate Services segment - in the Tempe Market Place. We will deliver a wide range of services at Freedom Financial from retail to catering. The GM 5 of food service will have total unit operating responsibilities including the supervision of management team and all hourly staff with a focus on excellent customer experience. The clients have created a beautiful, contemporary “workplace of the future”, – this role will be responsible for delivering services that match the environment. Experience opening new business is strongly preferred. Our ideal candidate will be innovative, keeping services fresh and updated based on current trends. The best qualified candidate will have food service contract experience and the ability to manage catering simultaneously. They will have excellent customer service skills, attention to detail and organization with a high level of client interaction. Success in this role and in the relationship will require you to: - Be innovative every day- Deliver exceptional customer serviceWe are looking for candidates who will:- have oversight of daily operations- deliver high quality food service- achieve company and client financial targets and goals- develop and maintain client and customer relationships- develop strategic plans- create a positive environment for Sodexo employees The ideal candidate will have:- Experience training and directing a talented and diverse staff- Experience managing a large team both front-of-house and back-of-house- Strong financial acumen, P & L experience and experience managing budgets- Experience managing multiple food retail outlets and catering - Innovation and ability to grow revenue and manage cost- Superior client relations skills and executive presence. How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Working for Sodexo: Are you ready to start your Sodexo career?
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Sodexo is seeking a General Manager for Good Samaritan Hospital in San Jose, CA. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.Background as Registered Dietitian, Diet Technician Registered, Certified Dietary Manager or have a Bachelor’s Degree in Dietetics, Nutrition or a similar B.S. degree desirable. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Connect with this recruiter on LinkedIn or TwitterPlease visit the Sodexo Network with Us page and consider signing up for our Career Connections eNewsletter
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Sodexo Health Care has an exciting career opportunity for a General Manager to lead our team at Beth Israel Medical Center, a large teaching hospital in Boston, MA. Sodexo provides best in class food and nutrition services for patient dining, retail café operations and on-site catering. The selected individual will be responsible for Leveraging Sodexo Systems, Financial Outcomes, and Patient Satisfaction for this 600 bed account. This position is responsible for ensuring that all planning, organizing and implementation activities fully support the Sodexo Brand. Patient Dining Program is Sodexo AYR (At Your Request), Retail programs include Sodexo's Mindful program, and there is a high volume catering program at this facility. The ability to articulate ideas, thoughts, opinions, professionally and clearly within all levels of the organization is critical. Your success in this role will be measured by your ability to:- Integrate fully within our client's organization becoming a trusted adviser and member of the accounts leadership team- Manage departmental costs- Achieve continuous improvement in patient satisfaction scores- Ensure Sodexo standards of operations (Gold Check)Sodexo is proud to be leading the charge toward change in areas including sustainability, diversity and inclusion, wellness, and fighting hunger. Connect with this recruiter on LinkedIn or Twitter. Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter. Connect with Sodexo Recruiters on LinkedIn. Connect, Search and Apply all on the go with the Sodexo Jobs App! Available for smart phones and BlackBerry devices
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Sodexo is looking for a General Manager 5 in Camden, NJ Cooper University Hospital is 635 Licensed bed acute, trauma care facility in Camden, NJ The General Manager 5 will be responsible for the day to day operation. In this position you will need to have CaterTrax experience, strong attention to detail and Catering. This is a great opportunity for a Corporate Dining Professional to grow their career. The managed volume is about 10-12M and this person will manage up to 150 employees. Key Responsibilities:- Execution of service, quality, and ensuring customer and client satisfaction.- Extensive knowledge in labor production tools and zero based scheduling- Growing relationships with key client contacts as well as collaborating with the client and Sodexo management team on achieving annual operational projects and goals.- Ensures compliance to food safety, sanitation, and overall workplace safety standards at all levels.- Ensures compliance to Sodexo operating policies and procedures and works to maintain those standards.- Overseeing all aspects of the kitchen operations for the patient trayline and as needed retail operations and catering .- Ensuring accurate financial results, will assume responsibility of running daily operational reports.- Creating a positive work environment. - Has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service.- Can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and The Market Connection (TMC), and is proficient in computer skills and report management experience.Working for Sodexo in Health Care allows you to offer patients, health care professionals and caregivers around the world the best health care experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within.
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Sodexo on the campus of Carthage College is seeking a high performer with a proven track record of success for a high-profile General Manager 5 opportunity in Kenosha, WI.Founded in 1847, Carthage College is a four-year private college of the liberal arts and sciences, located in Kenosha, Wisconsin. Carthage’s campus is an 80-acre arboretum located on the shore of Lake Michigan, midway between Chicago and Milwaukee. The campus offers breathtaking views of Lake Michigan from almost every building on campus, including many residence hall rooms. Easy access to two major metropolitan areas gives students opportunities for real-world experience and networking. ***Relocation Assistance is being offered*** This position will oversee all food operations on campus with a total volume of approximately $8 million including management of 7 salaried managers, 180 student employees. As our General Manager, you will be our business owner on campus. At Carthage, our GM is seen as a trusted partner and adviser. We are seeking an innovator who will actively engage our clients and students to strategically take our programs to the next level. Duties will include the following:- Monitor and manage operations by comparing contract guarantees to historical and present data to analyze and make effective decisions- Manage the budget by increasing revenue and controlling costs, reviewing financial statements and tracking operating expenses- Constantly improve food service operations in order to drive client and customer satisfaction- Maintain and implement sanitary and food safe conditions through training to adhere to auditing procedures and statutory regulations- Ensure the execution of product and service quality by maintaining highest level of delivery- Promote and support workplace diversity initiatives as well as create a positive work environment- Develop strategic plans for account retention and growth Reporting to the off-site District Manager, the best qualified candidate will have: - 5+ years of food service leadership experience, preferably within a high-volume college/university setting- Experience managing salaried managers and providing team leadership- Proven financial acumen- Project management experience- Experience developing business plans that establish a rapport, promote partnerships and exceed the University's needs and expectations- Proven track record of driving innovative strategies for customer satisfaction- Engaging and professional demeanor To learn more about Carthage College, visit: https://www.carthage.edu/ To learn more about how Sodexo can contribute to your Quality of Life Click Here.
