**Relocation assistance and bonus eligible** Sodexo Schools is seeking a General Manager 5 Food - Schools to lead our partnership with a school district located in near Blacksburg, Virginia. The General Manager 5 will direct all contract management service operations This is a unique opportunity to play a crucial role in shaping the future growth and success of our school food programs. Experience in K-12 Child Nutrition and NSLP required. The successful candidate will: - Have oversight of day-to-day operations;- Deliver high quality food service;- Achieve company and client financial targets and goals; - Develop and maintain client and customer relationships;- Develop strategic plans;- Create a positive environment; and/or- Ensure Sodexo standards Servsafe.- Servsafe Certified - Have K12 schools leadership experience in a multi-unit account- Knowledge of USDA and State, Federal regulations Is this opportunity right for you? We are looking for candidates who: - Have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - Have culinary production experience and a strong background in safety and sanitation compliance; - Can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - Prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- Valid driver's license required. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you?We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Working together, supporting your team, reaching for the best in a high-volume, high paced environment is second nature to you. Sodexo is seeking an experienced Senior Area General Manager - Food to leaddaily operations for our food team at MedStar Washington Hospital Center located in Washington, DC If you have extensive experience in a healthcare environment - you are encouraged to apply now! MedStar Health is a not-for-profit health system dedicated to caring for people in Maryland and the Washington, D.C., region, while advancing the practice of medicine through education, innovation and research. MedStar is recognized regionally and nationally for excellence in medical care. MedStar Health’s patient-first philosophy combines care, compassion and clinical excellence with an emphasis on customer service. This is a 900 bed hospital where the GM will lead the entire Food & Nutrition operations including patient meal services, retail, doctors lounge and catering. Strong Operations, Finance, Patient, Retail, and Client Relations are essential for success in this role. A true commitment to Nursing Relationships and the Patient Experience is needed. Staff development, engagement, and understanding of regulatory compliance in DC a plus. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has General Manager Food & Nutrition leadership experience in a healthcare environment- has experience managing in an union environment- has outstanding client relationship skills and strong financial acumen.- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.Careers in Healthcare:Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Employees who work at MedStar Washington Hospital Center are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and provide proof of vaccination.
Join a stable company that focuses on their employees and is passionate about their community. Sodexo is seeking a General Manager of Patient Dining Services for Tampa General Hospital located in beautiful Tampa, FL. Tampa General Hospital is a licensed 1,200 bed facility. It has been nationally ranked by US News and is ranked as the 2nd overall hospital in Florida. The General Manager will be responsible for overseeing all aspects of the patient meal program to ensure compliance and improve the overall patient experience. This position will directly support 4 patient services managers. The ideal candidate for this role MUST have: Large Healthcare System Experience, be proficient the At Your Request (AYR) patient meal services, financial leadership, fluid in decision making and have a passion for patient and employee satisfaction. This person will excel in driving results collaboratively with Sodexo and our client. They will focus on safety, client communication, staff development and financial acumen. The ability to articulate ideas, thoughts, opinions, professionally and clearly within all levels of the organization is critical. At Your Request (AYR) and Healthtouch experience is REQUIRED for this role*** ***$10,000 Sign-On Bonus*** The successful candidate will:- have oversight of day-to-day operations;- successfully coordinate all required tasks through subordinate managers, supervisors and frontline staff;- deliver high quality food services including retail, catering and patient meal management operations;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships (i.e., comfortable in c-suite settings where communication skills are imperative when serving as top level site management)- develop strategic plans;- ensure HACCP, regulatory and standards compliance;- have daily interaction with patients, their families and clinical team to ensure patient satisfaction;- create a positive environment; and/or- ensure Sodexo standards are met. Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - are enthusiastic and confident;- ability to drive employee success to enhance the value of the food and nutrition team; I- prioritize tasks and exhibit flexibility to take on additional responsibilities as needed.To learn more about Tampa General Hospital Click Here! Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo Live's Airport Lounge Segment has an exciting opening for the private American Express Centurion Lounge located at Charlotte International Airport in Charlotte, NC. We are seeking a Club General Manager to lead the Food and Beverage operations within this private club/lounge. The lounges are dedicated spaces for elite passengers to relax, rejuvenate, enjoy food from the buffet and/self-service beverage program. We are seeking a hospitality-minded General Manager to be part of creating memorable dining experiences for our guests. The General Manager will be responsible for ensuring excellent front of house guest services for our upscale United Club. The ideal candidate for this role will be seasoned hospitality professional with a food and beverage management background within airports, hotels, restaurants or similar high-end venue. A team consisting of Bartenders, Cooks, Food Attendants and Custodial Staff will report to the General Manager. Responsibilities include but are not limited to:- - Food & Beverage:- Supply chain management/product ordering- Proactive menu design based on customer feedback and take-rates;- Local menu creativity/food product placement and display.- - Staffing/Training:- Employee coaching and development;- Staffing management (coverage)/schedule planning.- - Other:- Proactive communication/escalation of operational issues and ability to problem-solve in partnership with Regional Manager;- Hospitality-centric ability to pivot and try new things in partnership with United based on industry trends;- Customer service delivery beyond product service and facility cleanliness- ability to create a friendly environment and appropriately engage with guests;- Proactive in identifying and communicating key local market needs/trends in order to support creation of a ‘Uniquely United and Distinctly Local” atmosphere.- Union experience is a plus.Check out more about Airline Lounge Hospitality! BENEFITS: Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
Sodexo Live!'s Airport Lounge Segment is seeking a General Manager, Aviation Lounge at Miami International Airport in Miami, FL. Our premium lounges are dedicated space for elite passengers to relax, rejuvenate and enjoy food from the buffet or order beverages from the full-service bar. We are seeking a dynamic and energetic manager who is focused on elevating guest experience. As the General Manager of the American Airlines Lounge, you will have responsibility for daily operations and service staff including food and beverage operations managers, supervisors, bartenders and appearance care (custodial staff) for this club that serves their passengers daily.. This is a hands-on management role and will be very active in daily service operations. The ideal candidate will have food & beverage knowledge/experience, a strong eye for detail, overall excellent service standards and most important, be a true team leader. As the General Manager you will also be responsible for financials and cost controls. The successful candidate will: - have oversight of daily food operations and deliver a high-quality product;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- motivate, coach, mentor and develop frontline (hourly) staff; and/or- ensure Sodexo standards are met to include compliance with company food and physical safety programs.- Fully versed in Profit and Loss, inventory and fiscal responsibilities of operating a stand alone business. Is this opportunity right for you? We are looking for candidates who:- have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- have worked in a UNION environment;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs;- has experience in financials, preparation and oversight. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day.Sodexo Live's! Airport Lounge Segment is seeking a Club/Lounge General Manager who will support our portfolio of airport lounges based at Newark Airport. This General Manager will work with our existing teams to strengthen, continue to elevate our food and beverage programs and exceed our guest's expectations. Our lounges are space for elite passengers to relax, rejuvenate and enjoy food from the buffet or order beverages from the bar. We are seeking a dynamic and energetic General Manager who is focused on elevating the guest experience. If you have experience managing food and beverage outlets at a hotel, private club or other upscale hospitality venue, we want to hear from you! The successful candidate will: - have oversight of daily food operations and deliver a high-quality product;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- motivate, coach, mentor and develop frontline (hourly) staff; and/or- ensure Sodexo standards are met to include compliance with company food and physical safety programs. Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs. Check out more about Airline Lounge Hospitality! Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking a General Manager - Resident Dining for The College of New Jersey located in Ewing, NJ. Unionized Campus, approximately $10M P&L candidate responsible for resident dining feeds 3000 students daily, 7 days per week, 60 seat buffet restaurant, all campus catering, C-Store, Summer athletic camps a lot of client interaction, Candidate must possess high energy, hospitality, innovation and creativity. We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high-quality food service;- Implement Sodexo systems and programs, and oversee training of staff;- Drive employee engagement and student satisfaction through strong leadership skills;- Integrate fully within our client's organization and be a trusted advisor with a customer service focus;- Achieve company and client financial targets and goals;- Develop and maintain strong client and customer relationships;- Create a positive environment;The ideal candidate will have:- Previous food service management experience ideally in a campus environment;- Strong financial skills, P&L experience; - a work history demonstrating strong leadership and hospitality skills and the ability to work collaboratively;- the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- Knowledge of compliance with food safety, sanitation, and overall workplace safety standards;- The ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
Join a great team where students are at the heart of everything we do. Sodexo is hiring our Grounds Manager at Eckerd College, St. Petersburg, FL. Pesticide and Herbicide Application License is required or must be obtained within 60 days of hire. Our successful candidate will have a flexible schedule to work special events, manage with professional polish to represent the department in Administrative Meetings with high-profile college administration and be very knowledgeable around natural Native Florida horticultural. Our students at Eckard College are wholly invested in preserving the Native and Natural Florida horticultural environment with many students graduating with environmental science degrees and many working on our staff to earn money and college credits. Our leader will manage grounds, and ornamental gardens on campus. Eckerd College’s motto: "Think Outside" makes grounds management and maintenance an integral part of the College’s mission. The grounds maintenance manager will report to and work closely with the Director of Facilities to maintain pristine campus grounds aesthetics and xeriscape and will implement the clients preferences and balance environmental responsibility - seeking out the right answers and responding to our client partners with with multiple options and potential solutions. Account Management:- Manage client expectations and provide client with excellent service and support- Review billings and cost invoices; track and monitor job costs and estimated budgets- Identify landscape needs, with a focus on sustainability and Florida native landscaping- Monitor, track, and report use of all pesticides, fertilizers, and herbicides across campus- Develop long-term plan on landscape management (including the removal of invasive species)- Oversee and optimize maintenance schedules, ensure quality control for aesthetic and horticulture concerns- Create and complete work orders, field reports, and site assessments; communicate maintenance progress with owner and account general manager Key Responsibilities:- Participate in College committees pertaining to environmental sustainability and responsibility- Recruit maintenance team members; build and foster an inclusive team culture while modeling a positive attitude- Implement and develop team training in the areas of horticulture, irrigation, proper pruning, and turf managementCompetencies:- Excellent attention to detail and consistent follow up- Positive, can-do attitude that buys into the institutional goals- Problem Solving - Identifies and resolves problems time efficiently- Planning and Organizing - Prioritizes and plans work activities efficiently- Plans for additional resources, Sets and monitors completion of goals and objectives- Gathers and analyzes information and develops solutions while working in team atmosphereQualifications:- Pesticide and Herbicide application license is required or must be obtained within 60 days of hire- 4+ years working in related fields of native FL plant management, turf or grounds management preferred- Previous experience working as a manager or supervisor role in a Grounds Management field is required- Must possess a valid Florida driver’s license (or ability to obtain one) and have reliable form of transportation- Ability to work a flexible schedule including some nights, weekends, and holidays, as needed for campus activitiesSodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. At Sodexo, we offer Facilities Management positions in Corporate, Schools, Campus, Energy and Resources, Government and Agencies, Healthcare and Senior Living locations across the United States.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.Make an Immediate Impact.Sodexo is the North American leader for Quality of Life Services. More than 150,000 Sodexo employees work to improve the quality of daily life for our 13,000 client sites in North America. Sodexo partners with clients to help them attain their strategic vision by developing Facility Management service solutions that increase the effectiveness of their people, enhance their business processes and optimize their infrastructure, which deliver tangible outcomes.
You want high visibility, challenging opportunities and a rewarding environment. Sodexo is hiring our Grounds Manager for the Emory and Henry College campus. Our successful candidate will have a flexible schedule to work occasional special events, manage with professional polish to represent the department in Administrative Meetings with high-profile college administration and be very knowledgeable around natural Virginia horticultural. Pesticide and Herbicide Application License is required or must be obtained within 90 days of hire. This leader will make a responsible decisions independently and implement the clients preferences and balance environmental responsibility, responding to requests with innovative options Our client partners at Emory and Henry are invested in preserving the Native and Natural horticultural environment. Our leader will manage grounds, and ornamental gardens on campus. Sports turf includes both synthetic and natural turf Division 2, Soccer Lacrosse, Football Baseball, Softball Rugby, and Band fields and a 9-hole golf course. Our Grounds Manager will work closely with athletic coaches and our Director of Facilities to maintain pristine campus grounds aesthetics and xeriscape and will implement the clients preferences and balance environmental responsibility - seeking out the right answers and responding to our client partners with with multiple options and potential solutions. Account Management:- Manage client expectations and provide client with excellent service and support- Review billings and cost invoices; track and monitor job costs and estimated budgets- Identify landscape needs, with a focus on sustainability and native species landscaping- Monitor, track, and report use of all pesticides, fertilizers, and herbicides across campus- Develop long-term plan on landscape management (including the removal of invasive species)- Oversee and optimize maintenance schedules, ensure quality control for aesthetic and horticulture concerns- Create and complete work orders, field reports, and site assessments; communicate maintenance progress with owner and account general manager Key Responsibilities:- Participate in College committees pertaining to environmental sustainability and responsibility- Recruit maintenance team members; build and foster an inclusive team culture while modeling a positive attitude- Implement and develop team training in the areas of horticulture, irrigation, proper pruning, and turf managementCompetencies:- Excellent attention to detail and consistent follow up- Positive, can-do attitude that buys into the institutional goals- Problem Solving - Identifies and resolves problems time efficiently- Planning and Organizing - Prioritizes and plans work activities efficiently- Plans for additional resources, Sets and monitors completion of goals and objectives- Gathers and analyzes information and develops solutions while working in team atmosphereQualifications:- Pesticide and Herbicide application license is required or must be obtained within 60 days of hire- 4+ years working in related fields of native FL plant management, turf or grounds management preferred- Previous experience working as a manager or supervisor role in a Grounds Management field is required- Must possess a valid Florida driver’s license (or ability to obtain one) and have reliable form of transportation- Ability to work a flexible schedule including some nights, weekends, and holidays, as needed for campus activitiesSodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. At Sodexo, we offer Facilities Management positions in Corporate, Schools, Campus, Energy and Resources, Government and Agencies, Healthcare and Senior Living locations across the United States.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.Make an Immediate Impact.Sodexo is the North American leader for Quality of Life Services. More than 150,000 Sodexo employees work to improve the quality of daily life for our 13,000 client sites in North America. Sodexo partners with clients to help them attain their strategic vision by developing Facility Management service solutions that increase the effectiveness of their people, enhance their business processes and optimize their infrastructure, which deliver tangible outcomes.
Sodexo Corporate Services is seeking a qualified Health, Safety & Environmental Manager to successfully support health and safety initiatives for a large life sciences client in Cambridge, Massachusetts. The Health, Safety & Environmental Manager will work collaboratively with a team of health, safety and environmental (HSE) professionals to direct the effective deployment of the HSE management systems, programs and strategic initiatives that builds and sustains a zero-harm safety culture. The Health, Safety & Environmental Manager will be a key member of the account leadership team managing multiple locations including Puerto Rico. The individual in this position will be responsible for assuring ongoing compliance with all Federal, State and Local EHS/AHJ regulations in conjunction with corporate and client guidelines. This role will initiate plans and managing resources to ensure efficient and cost-effective strategies for safety and environmental performance, in addition to partnering with leadership to instill an operational excellence culture. The successful applicant will possess leadership abilities in addition to technical knowledge in environmental, health and safety compliance with facilities operations. Key Responsibilities- Review unit specific policies and procedures for controlling occupational health, safety, and environmental hazards that come under Federal, State, and local regulations.- Measure the effectiveness of Operational Excellence, HS&E strategies and programs in a fact based and objective manner.- Provide full support and take direction, as required, by the Corporate Services HSE Director.- Lead HS&E meetings, and ensure programs are being implemented and followed. - Assist site with the preparation of risk registers.- Complete Occupational Health, Safety and Environmental audits.- Recommend, justify, implement, and manage safety devices, equipment, and/or products that help protect employees and customers and mitigate losses.- Analyze equipment in the workplace and take action to reduce hazardous incidents.- Provide safety management and accident prevention assistance.- Provide in-house consulting (e.g., guidance and direction; serve as a resource; focus on accident prevention and risk mitigation) during Federal or State OSHA, EPA, DOT, EPA, fire marshal inspections, all HS&E investigations or complaints.- Produce HS&E progress reports as required to meet the HS&E objectives of the account.- Train and educate employees, as necessary and required, on HS&E topics.- Track accident cause and injury type trends and facilitate remedial action(s).- Communicate HS&E information to key management as directed.- Conduct routine on-site HS&E inspections and implement corrective action plans.- Manage Sodexo EHS Management System- Manage EHS related audits and provide recommendations where needed;- Participate in regulatory visits; partner with operations to maintain all required records, permits, and documentation.- Develop strategies, initiatives and activities; develop Key Performance Indicators (KPIs – lagging and leading) in sustaining EHS performance excellence.- Root Cause Investigations and Corrective Actions ManagementIs this opportunity right for you? We are looking for candidates who have:- Associates degree or 2 years of equivalent experience - Candidate should have a solid grounding and practical experience working in the life sciences environment and facilities management areas. The candidate should also have a strong background in auditing.- Reporting: Ability to write persuasive and effective reports and communications clearly defining findings, their causes, and recommendations.- Must possess strong analytical skills. The ability to systematically gather information from various sources, analyze information, identify implications of data, draw appropriate conclusions, generate viable alternative solutions to a question or problem, and evaluate the consequences of choosing each alternative.- Excellent communication skills (verbal and written) are required, with an ability to comfortably facilitate and present findings in client meetings.- Health Safety and Environmental professional, ideally within facilities management.Please note, the salary range for this position is $95-105k annually. Not the job for you? At Sodexo, we offer Facilities Management positions in Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Health Care, and Senior Living locations across the United States. Continue your search for Facilities Management jobs.
