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Work for a company that cares for its people and offers opportunities for personal growth. * $2,500 Sign On Bonus * Sodexo is seeking a Food Service Manager 2 for St. Anne Home, a senior living community located in Greensburg, Pennsylvania, nearby Pittsburgh.  St. Anne's is a 200 resident skilled care and personal care facility with decentralized dining.  The Food Service Manager will report to the General Manager and manage a staff of approximately 30 hourly employees.  Typical shift will be 10:30 am - 7:00pm.   The successful candidate will: - oversee food production / trayline operations, cook approximately 20%- handle food ordering and inventory - perform tray assessments to ensure food quality, temperature and tray accuracy;- exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and/or- perform functions that include direct supervision of hourly associates including employee development. Is this opportunity right for you? We are looking for candidates who have: - prior 2 years of food service management experience;- basic cooking skills / culinary knowledge;- excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies;- passion for our residents and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily.Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. Learn more about St. Anne's at St. Anne Home Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 

Take a fresh look at your future.You love the excitement of sharing new programs and products.  Sodexo is seeking a Food Service Manager 2 for Berea College located in Berea, Kentucky. Berea College is  located just outside of Lexington and Richmond KY. The City of Berea  is 35 miles south of Lexington, where Kentucky’s Bluegrass region meets the foothills of the Cumberland Mountains. Account has retail, resident dining, catering and conferences. This Manager will be responsible for the Resident Dining hall, Marketing initiatives and assisting in the campus Green initiative and Sustainability program.  A valid drivers license is required for this position.  The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System, The Market Connection and is proficient in computer skills and report management experience. This does not apply to external candidates.Learn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  

Are you ready to join a stable organization that values their employees by offering work-life balance, rich benefits packages, and growth opportunities?  Sodexo is seeking a Food Service Manager 2 for SSM Health DePaul Hospital located in the St. Louis, MO area. The Food Service Manager will oversee daily food service operations for this 500-bed healthcare facility, support a team of frontline employees, and ensure patient, customer, and client satisfaction is achieved. The Food Service Manager will possess a hands-on approach and strong skills in employee relations, process improvement and communication.  If you have experience in food service and healthcare or as a Food Service Manager, Restaurant Manager, Catering Manager, Patient Services Manager or Supervisor or Shift Lead, you are encouraged to apply now!  The successful candidate will:- have oversight of day-to-day operations;- successfully coordinate all required tasks through subordinate managers, supervisors and frontline staff;- deliver high quality food services including retail, catering and patient meal management operations;- develop and maintain client and customer relationships;- ensure HACCP, regulatory and standards compliance; - have daily interaction with patients, their families and clinical team to ensure patient satisfaction;- create a positive environment;and/or- ensure Sodexo standards are met. Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - are enthusiastic and confident; I- prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- proficient in computer skills and cash handling.Learn more about SSM Health DePaul Hospital click here. Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal 

Working together, supporting your team, reaching for the best in a high-volume, high paced environment is second nature to you. Sodexo is hiring a Food Service Manager 2 for Putnam City Public Schools in Oklahoma City, OK. The Food Service Manager will work with their team to implement and maintain Sodexo programs/systems/procedures. This is a key leadership role in establishing and maintaining an exceptionally high level of food service operational standards. Working for Sodexo will provide you with the opportunity to contribute your skills to a company that strives to enhance the learning environment for students. Valid Driver’s License Required. The successful candidate will:- have oversight of day-to-day operations;- ensure Sodexo and National School Lunch (NSLP)/USDA standards are met;- deliver high quality food service;- provide employee training and development; - develop and maintain client and customer relationships;- assist in the development and implementation of strategic/marketing plans; and- create a positive working environment.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - has previous experience working within a K-12 environment;- have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits. Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Success is yours when you collaborate and work hard in our team-based culture.Seeking a talented Food Service Manager 2 to support K-12 Food Services programs in Lancaster, TX!  In partnership with SodexoSchools Division, our Food Service Manager will continually support the nutrition needs of students, always striving for high levels of customer satisfaction.  Our Food Service Manager implements quality improvements and communicates changes throughout the department; collaborates daily with school kitchen staff and school administration to ensure program program compliance. Our Food Service Manager is the EXPERT our kids rely upon to deliver healthy meals in support of the mission to guarantee each student demonstrates the character, knowledge, and skills necessary for personal excellence and responsible citizenship through an innovative, world-class educational community that engages and challenges all students.  If you are a creative and collaborative LEADER with a passion for food services and a keen eye for detail, apply today to join our team! ESSENTIAL DUTIES- Support Sodexo Food Services to ensure student nutrition needs are met with high levels of customer satisfaction- Contribute to strong positive client relationships while meeting contractual obligations to ensure account retention- Promote and educate others on food and nutrition programs according to Sodexo standards and policies- Collaborate and communicate with the management team on established processes and apprise leadership of potential problems- Help to ensure compliance with all federal, state, and local regulations- Follow operating standards, implement quality improvements, and communicate changes as appropriate   - Continuously improve unit financial outcomes as a result of compliance with product standards and specifications, menu management, and contract specifications- Manage, support, and collaborate with team members to ensure compliance with core menus, proper use of ingredients, and recipe standards- Promote an environment of innovation and growth by bringing new ideas, procedures, and products into the unit. OUR IDEAL CANDIDATE POSSESSES:- Good decision making and judgment capabilities- Effective logic, reasoning, and critical thinking skills- The ability to identify and solve complex problems- Good reading comprehension skills- Effective writing skills- Effective speaking skills- The ability to instruct others- A preference for a collaborative team environment, with strong communication skills- Active listening skills- High levels of social perception; that is, awareness of the reactions of others and understanding those reactions- Good coordination skills and the ability to adjust one’s actions in relation to others’ actions

Work for a company that cares for its people and offers opportunities for personal growth Sodexo is seeking a Food Service Manager 2 for a senior living facility near Utica/ Syracuse, NY.  This key leadership position is directly responsible for the successful operation of the Dining Services. The Food Operations Manager provides leadership and supervision for the on-site food service staff.  They also provide supervision for food services and ensure that business practices are upheld and in line with Sodexo's  company mission, values and commitments.   The successful candidate will:- have oversight of day-to-day dining and culinary;- Interface closely and daily with residents, client executive level leadership and client board members;- control and ensure company and client financial targets and goals are achieved;- ensure that the highest possible standards of food handling and preparation are achieved.Is this opportunity right for you? We are looking for candidates who:- have previous skilled nursing or long term care experience;- have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- have culinary experience and a strong background in safety and sanitation compliance;- is familiar with senior living regulations;- are enthusiastic, confident and warm;- have a positive approach to tasks with a can-do attitude and impeccable attention to detail.Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Get behind the magic! This account will fall under the SodexoMAGIC portfolio of business.  Use your passion for service to create a positive impact and make a difference in the communities we serve! SodexoMAGIC is a joint Sodexo/Magic Johnson venture which promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers.  SodexoMAGIC offers our dedicated service via the following Sodexo segments:  Corporate Services, Hospitals, K-12 Schools, Universities. SodexoMAGIC is seeking an experienced Food Service Manager 3 for the Sodexo Schools Segment located in Washington, DC. The Food Service Manager 3 will provide supervision for multi-functional food service areas at the account to ensure client satisfaction and retention for the Company.  Contributes to account revenue and operating profit through the implementation of Sodexo programs while executing against Standard Operating Procedures. The successful candidate will: - Have oversight of day-to-day operations;- Deliver high quality food service;- Achieve company and client financial targets and goals; - Develop and maintain client and customer relationships;- Develop strategic plans;- Create a positive environment;and/or- Ensure Sodexo standards are met.- ServSafe Certified - Management experience - Making sure menu planning, meal pattern compliance, sanitation, and organization. Is this opportunity right for you? We are looking for candidates who:  - Have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - Have culinary production experience and a strong background in safety and sanitation compliance; - Can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - Prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- Demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This does not apply to external candidates.The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance. Sodexo, a long-standing leader in "quality of life solutions" around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin "Magic" Johnson himself click here.   Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Sodexo is seeking a Food Services Manager 2 at UMASS Memorial Medical Center’s memorial campus in Worcester, MA. The successful candidate is highly passionate, experienced, organized, and disciplined individual with a strong commitment to patient experience. UMASS Memorial Medical Center – memorial campus is a 230-bed acute care full-service teaching hospital and the region’s trusted academic medical center. UMASS is committed to improving the health of people in Central Massachusetts through excellence in care, comprehensive health services, teaching and research. The successful candidate will: Provide supervision for multi-functional food service areas at an account/unit to ensure client satisfaction and retention for the Company.  Contribute to account revenue and operating profit through the implementation of Sodexo programs while executing against Standard Operating Procedures and providing constructive feedback and employee engagement.- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive and safe environment;and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This does not apply to external candidates. Learn more about Sodexo’s Benefits Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Employees in Healthcare and Seniors are required to be fully vaccinated as a term and condition of employment at Sodexo no later than February 28, 2022, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online port.

Are you ready to join a stable organization that values their employees by offering work-life balance, rich benefits packages, and growth opportunities?  Sodexo is seeking a Food Service Manager 2 for SSM Health St. Mary's Hospital located in the St. Louis, MO area. The Food Service Manager will oversee daily food service operations for this 400-bed healthcare facility, support a team of frontline employees, and ensure patient, customer, and client satisfaction is achieved. If you have experience in Food Service and Healthcare, or as a Food Service Manager, Restaurant Manager, Catering Manager, Patient Services Manager and/or Supervisor and/or Shift Lead, you are encouraged to apply now!  Salary is negotiable upon experience including a full-benefits package that kicks in day 1! The successful candidate will:- have oversight of day-to-day operations;- successfully coordinate all required tasks through subordinate managers, supervisors and frontline staff;- deliver high quality food services including retail, catering and patient meal management operations;- develop and maintain client and customer relationships;- ensure HACCP, regulatory and standards compliance;- have daily interaction with patients, their families and clinical team to ensure patient satisfaction;- create a positive environment; and/or- ensure Sodexo standards are met. We are looking for candidates who: - have a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - are enthusiastic and confident;- prioritize tasks and exhibit flexibility to take on additional responsibilities as needed;- proficient in computer skills and cash handling.Learn more about SSM Health St. Mary's Hospital, click here. Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal

Are you looking to grow your career with an organization that promotes from within, offers competitive salaries and benefits packages, and understands the value of work life balance? Sodexo is seeking an experienced Food Service Manager 2 for prestige account located in Atlanta, GA.  The Food Service Manager will manage and direct 24-hour Starbucks. The Food Service Manager directly oversees seven supervisors and will be responsible for developing teams, engaging with employees, and collaborating with other leaders of the department and hospital. In this position you must be available to work flexible shifts. This position reports directly to the Starbuck's Operational Manager. Grady Hospital is the public hospital for the city of Atlanta. It is the fifth-largest public hospital in the United States and one of the busiest Level I Trauma Centers in the country.  This job contributes to Starbucks success by leading a team to create and maintain the Starbucks Experience for our customers and employees. The Food Service Manager 2 is required to exercise discretion regularly in managing the overall operation of the store. In particular, majority of time is spent supervising and directing the workforce, making staffing decisions (i.e., hiring, training, evaluating, disciplining, discharging, staffing and scheduling), ensuring customer satisfaction and product quality, managing the store’s financial performance, and managing safety and security within the store. The incumbent is responsible for modeling and acting in accordance with Starbucksguiding principles. The successful candidate will have previous experience in:- 3- 5 years of managing a Starbucks or Other National Foodservice Brands - Opening New Restaurants- Project Management- Hiring and Training Employees on Brand Standards - Health Department Compliance for Foodservice Operations- Budgets and Cost Control- Purchasing and Inventory- Employee Development and Engagement The successful candidate will:- motivate, coach, mentor and develop front-line (hourly-paid), staff;- provide stellar customer service;- oversee cash handing processes, and POS programming and maintenance;- ensure company food and physical safety programs and standards are followed;- conduct retail brand standard audits (in-house and national brands);- maintain integrity of retail branded concept standards (national and in-house brands);- manage the opening and closing the operation as well daily retail food service operations;- ensure all needed signage (including digital) is in place;- manage vendor relationships and compliance; and/or- maintain all product merchandising, marketing and ordering standards are in placeIs this opportunity right for you? We are looking for candidates who have:- excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies;- passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily; - knowledge of nutrition and specialized diets;- experience with oversight of diet offices; and/or- strong management skills, preferably in health careAt Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.