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Sodexo is seeking a General Manager 4 to lead the retail food services team at Johns Hopkins Hospital located in Baltimore, MD. The General Manager will be responsible for retail café operations and catering services for the 1,100 bed hospital. The ideal candidate will demonstrate outstanding ability to build client relationships and pursue new business opportunities to enhance profitability. This proven leader will direct business practices with a focus on upholding the Company’s mission and values, tasked with being the developer of new and emerging business solutions for sustained growth and effective day-to-day operations. Additional responsibilities include:- Oversee daily operations of 12 food service outlets and very High-volume catering services- Recruit, hire, train and evaluate all salaried Managers- Experience with POS hardware and software. (preferable CBORD)- Distribute and analyze weekly Sodexo Surveys, Annual Employee Satisfaction Surveys, bi-annual customer satisfaction surveys- Demonstrates in-depth financial management expertise including interpreting analyzing and explaining financial data.- Has experience managing in a union environment- Maintains cash control and payroll records- Maintains customer satisfaction and excellent public relations- Manages through managers and is accountable for the contractual obligations.Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management specializing in Retail and General Management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will manage:- front-line staff;- cash handing process;- department HACCP and safety programs for regulatory compliance;- front-line training programs;- opening and closing the operation; and have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met The ideal candidate will have the following:- Proven client relationship skills- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience Careers in Healthcare:Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you?At Sodexo, we offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
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Sodexo is seeking a General Manager 4 for Stanly Regional Medical Center in located in Albemarle, NC. Stanly Regional Medical Center is a 109 bed acute care facility and is part of Atrium Health. The General Manager will have full oversight for all Sodexo operations which includes: Patient Meal Services, Cafe Retail Food Service, On and Off-premise Catering and all production. The annual patient cenus is 16,250. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience. Careers in Healthcare:Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you?At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
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Sodexo University segment is seeking an experienced General Manager 4 for Franklin PierceUniversity in Rindge, New Hampshire. Franklin Pierce University is a private 4 year University with an emphasis on Health and Wellness dining for Students & Athletics. Sodexo services include a Resident Dining Hall, a Retail Food Court Concept that includes a Grill, Pizza, Sandwiches, Grab and Go, Coffee Shop, Catering Services and Conference Services. Approximately 1,000 students an a meal plan. We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and The Market Connection (TMC), and is proficient in computer skills and report management experience.Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. ***Relocation Assistance is Available with this Opportunity*** To learn more about Franklin Pierce University visit: http://bit.ly/2GDXjSz
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Sodexo is seeking a General Manager-Food for a potential salle 18 miles NW of Minneapolis.The General Manager will be responsible for up to 75 employees and 3 million in volume. The food operation consists of patient dining, retail cafe and vending solutions. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. See more Food Service Management jobs here.
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Sodexo is seeking a General Manager-Food for a potential salle 50 miles NW of Minneapolis. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- has experience managing in an union environment- can demonstrate working knowledge of Sodexo Food Management System (FMS) and The Market Connections (TMC), and is proficient in computer skills and report management experience.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. See more Food Service Management jobs here.
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Sodexo Canada has an exciting career opportunity for a General Manager 4, Food / Food Service Director to oversee the Food Service operations at Brock University, located in St. Catharines, ON. ** RELOCATION ASSISTANCE IS AVAILABLE! ** Brock University - https://brocku.ca/ has nearly 19,000 students from 100+ countries located in the heart of the Niagara Peninsula, home of natural beauty, amazing history, and world-famous attractions - wine county, close to Niagara Falls, only an hour from Toronto and just across the border from Buffalo. St. Catharines is the largest city in Canada's Niagara Region and the sixth largest urban area in Ontario, https://www.stcatharines.ca/en/livein/LiveIn.asp As the Food General Manager at one of our large education accounts, you will be responsible for the successful coordination and direction of all daily activities related to food service within a multi-unit campus account. The Ideal Candidate will:- Have previous Food operations management in a university setting or other high-volume dining;- 5 years’ experience / operational experience at a General Manager level and/or diverse team leadership within a food service environment- Be proficient in use of online Food Management Systems for menu/recipe planning, ordering and inventory;- Demonstrate proven financial acumen/success: Food costs/ labor costs, budgets.- Be a people person with a strong focus with maintaining positive client relations; a solid manager/leader who is perceptive and has attention to details that make a difference– quality and presentation of food – customer service –- Be customer focused– including providing excellent customer service in a welcoming dining environment.Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs
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SodexoMAGIC is seeking a leader, General Manager 4, to lead food operations for a large school district near Chicago with over 8,000 students. This Urban school district is located in Gary, IN. It has 10 sites consisting of 1 preschool, 6 elementary schools, 1 middle school, 1 high school and 1 technical academy. The ideal candidate possess excellent written and verbal communication skills. This is a great opportunity to grow meals trough expanding a dinner program and driving breakfast participation. A successful leader with excellent financial and operational excellence acumen strongly desired. The successful candidate must be a driven leader with exceptional engagement talent. The best qualified candidate will have previous experience managing a National School Lunch Account with full knowledge of USDA regulations. We are seeking candidates who have operated multi-feeding sites and have strong financial & analytical skills and quality food presentation skills. Qualified candidates must also possess strong communication skills and the ability to build and maintain exceptional Client and Customer Relations. Connect with this recruiter on LinkedIn or Twitter . Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter. Connect, Search and Apply all on the go with the Sodexo Jobs App! Available for smart phones and BlackBerry devices Click HERE Become a member of Sodexo Careers LinkedIn group at http://linkd.in/Ut7ULI and join our Sodexo LinkedIn Culinary group. Keywords: USDA, NSLP, Schools, Food Service
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Sodexo’s Corporate Services is seeking a General Manager - Marketing / Sustainability for Corporate Services at LinkedIn - in San Francisco California . Relocation Assistance Available The General Manager - Marketing / Sustainability works to develop strategies for growth and increasing sales for the account , plans account growth initiatives with rollouts and training of national marketing programs to support unit operations, and assists accounts with marketing initiatives such as surveys, harmonized promotions, national programs, and pricing. While deploying these initiatives they are working to also improve customer satisfaction, and promoting the Sodexo Brand. The position provides strategic direction, support and expertise for the sustainable sourcing activities of Sodexo at LinkedIn. This includes providing knowledge and support to operations, in order to effectively meet client sustainable sourcing requirement. The General Manager - Marketing / Sustainabilitywill work with local and sustainable food purchasing and overall sustainability in dining services and will also help establish short and long-term goals, complete annual reporting and work closely with local food producers and customers to raise awareness of the importance of local and sustainable food choices. The ideal candidate will be self-motivating and able to communicate and influence others. Strong technology skills will be helpful in reaching the customers we serve. The ideal candidate has:- Dynamic communication skills – an ambassador for Sodexo to our customers.- Effective time management skills – able to prioritize, multi-task: managing multiple projects, relationships and account locations.- Experience with customer satisfaction enhancements, - ability to analyze account customer satisfaction surveys and help identify action plans in response.- Background and success in implementing sustainability strategies .- Experience and the ability to initiate goals within budgets, execute plans to meet deadlines, and work with others on processes while monitoring outcomes. Apply Now! How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.
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***National Leadership Certification Program******Travel and Possible Relocation*** GREAT WAY TO START YOUR CAREER WITH SODEXO Sodexo has immediate opening for a General Manager, Food temporary full-time opportunities traveling regionally and/or nationally (85% to 100%) for our National Leadership Certification Program; which will help us strengthen our talent pool for new sale and existing business. We are currently hiring Mid to Senior Level General Managers with Large Volume, Multi-Unit experience in Hospitals, Corporate Services, Campus, Senior Living, School Nutrition and Government accounts for an exciting High Potential Management Development Program focused on enhancing business acumen for Large Account operations. Position requires strong leadership and executive level communication abilities and outstanding customer service skills for client satisfaction. Position provides innovation and expertise with the drive and ability to secure resources to support ongoing growth at this account. Position drives excellence through short term and long- term goals and the successful candidate must be detailed oriented with the ability to handle multiple and competing priorities to exceed client expectations. Oversee all day to day food and nutrition services, integrate fully within our client's organization becoming a trusted advisor and member of the accounts leadership team. Achieving company and client financial targets and goals, conduct quality and safety audits. Work to achieve continuous improvement in satisfaction scores.- The ability to manage through managers and develop diverse and talented teams;- Strong financial acumen, P&L, experience writing and managing budgets;- Innovation and the ability to grow revenue and manage costs;- Customer-driven and strong track record in organizational development.- Experience partnering with on-site Marketing for all Retail Brands If you are a proven Leader ready to take your Career to the next level, this Program may be for you!Classroom, Virtual and Centers of Excellence Training will focus on Market Segments, Staff Management, Product Knowledge/Trends, Risk Mitigation and Client Relations. The best qualified Candidate will have previous Dining experience and you must have the ability to relocate to the Northeast OR Southwest Region, or any additional states for this opportunity. You will also travel extensively during this Training Program - 6 months+ is possible.
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Sodexo is seeking an experienced Food Services General Manager 5 to oversee all food operations at Pepperdine University – a high profile Sodexo showcase account since 1978 – in Malibu, CA. The campus executes 7,500 transactions per day on average at this all retail account. The GM will report to the on campus Resident District Manager and will oversee 150 employees across campus. Pepperdine University is located on 830 acres of hillside overlooking Malibu beaches and Santa Monica (12 miles away) while the Pacific Ocean laps nearly at our doorstep. Services include multiple food retail venues including a full-service Starbucks, national brands and local concepts. Ideal candidate will have a strong passion for food; be detail oriented; have experience managing multi-service venues/locations; working knowledge of Sodexo systems and processes. ** Relocation assistance is offered for this opportunity! ** The ideal candidate will have:- Previous high-volume dining upper management – from large Campus or Hospital environment – either as a General Manager or Operations Manager, prefer previous Sodexo experience.- Strong financial acumen – budget writing and forecasting.- Knowledge and passion for sustainable dining and food practices. Food Forward and Food Focused!- Acumen as a team player and leader of a diverse work force.- Vision for growing dining program and implementing a strategic plan to merge client’s vision into reality.- Seeking bilingual candidates – the ability to speak Spanish would be helpful managing this workforce. The General Manager will become a part of the campus community - we are looking for your excellent relationship skills to really engage the students and faculty. To be involved with what is taking place on campus is essential & key to be successful in this GM role. Do you have experience managing a High Profile Showcase Account? Do you excel with client relationships and employee engagement? Then this may be the role you have been looking for - APPLY TODAY and join the Sodexo team at Pepperdine! Relocation assistance is offered for this opportunity!
