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Search Results Page 51 of 96

Job Locations US-MA-AMHERST
Sodexo is seeking an General Manager/Chef Manager for its operations at Applewood at Amherst, an Independent living retirement community, part of the Loomis Communities in Amhert, MA. This General Manager/Chef Manager will oversee the daily operations of the kitchen, food service staff, financial budgets, the food production process, food, labor, and financial systems, the HACCP process, and customer service programs and enhancements. This is a hands-on position with a strong focus on hospitality, the ideal candidate is a strong leader with prior experience in healthcare, hospitals and/or senior living experience. The successful candidate will:- have oversight of residential dining services, catering and special events;- work to develop and grow menus while managing and controlling food costs and offering high quality service to our residents;- have full financial oversight of an account, including budgeting and reporting;- provide technical training and expertise, coaching and leadership to the culinary/production team while working side by side in the operation as needed;- integrate fully within our client's organization becoming a trusted advisor with a customer service focus;- ensure that the highest possible standards of food handling and preparation are achieved.Is this opportunity right for you? We are looking for candidates who:- have a passion for culinary arts and a strong production/culinary background;- have demonstrated experience supervising a culinary team and exceptional human resource and supervisory/management skillset;- poses exceptional professional communication skills;- have a hands-on, innovative leadership approach to management;- have a passion for high level customer service and relationship oriented;- are able to work independently and make sound business decisions within company guidelines;- have the ability to manage multiple priorities;- have strong financial acumen and experience managing a food service operations budget;- are knowledgeable in compliance to food safety, sanitation and overall workplace safety standards.Learn more about Applewood at Loomiscommunities.org At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
725336
Category
Culinary
Job Locations US-TX-Dallas
Sodexo is looking for a Resource Operations Manager to support the Dallas, TX Senior Living segment with day to day operations. This position is temporary and can range in length up to 12 months, requiring support travel within Texas to multiple locations. We are looking for candidates who will:- have oversight of day-to-day operations;- be a subject matter expert in areas of labor budgets and financial statements - deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history in healtcare or senior living environment demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.  Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
System ID
725465
Category
Culinary
Job Locations US-CO-Leadville
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is hiring our Chef Manager Dining Services at Colorado Mountain College, Leadville, CO  *Relocation Assistance is Available for candidates who live more than 90 miles from the unit!* The salary range for this position is $65,000-$75,000 with Great Benefits PLUS Holidays and campus breaks OFF! Our successful candidate will have strong culinary experience in a fast paced kitchen, manage weekly financial reporting  and develop future talent within the frontline hourly team and help drive the culinary program. Focus on operating with excellent problem solving skills and solution based thinking will be critical to success in the role. The successful candidate will:- Have oversight of day-to-day operations- Deliver high quality food service- Achieve company and client financial targets and goals- Develop and maintain client and customer relationships- Develop strategic plans- Create a positive environment- Ensure Sodexo standards are metIs this opportunity right for you? We are looking for candidates who: - Have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively- Have culinary production experience and a strong background in safety and sanitation compliance- Can manage multiple priorities, demonstrate professional communication skills and passion for a high level of customer service- Prioritize tasks and exhibit flexibility to take on additional responsibilities as needed- Demonstrate working knowledge of Sodexo Food Management Systems (FMS & DRIVE) The Market Connection (TMC) and is proficient in computer skills and report management experience preferred for internal candidates Learn more about CMC Leadville here.Learn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
731030
Category
Culinary
Job Locations US-TX-MCKINNEY
Sodexo Senior Living is looking for a dynamic and energetic GM/Chef Manager  to join our team at The Ivy of McKinney.  This location is a Independent, Assisted Living and Memory Care facility with approximately 64 residents.  The current food landscape consists of 2 kitchens, 2 dining rooms and catering operations.    The ideal GM/Chef Manager will be the number 1 for the operation in addition to be the chef for the location.  This position represent a 80/20 split with a 80% of the role focused on culinary.  The GM/Chef Manager will responsible for financial reporting and the client relationship. Ability to multitask and deliver high end experience every day. Other duties include but not limited to: - Menu planning- Ordering- Inventory- Managing a team of 4 hourly employees- HR related duties- Marketing initiatives- Safety and Sanitation A strong focus on customer service, culinary expertise, and attention to detail are key in our selection process.  Computer skills and basic accounting skills are required. Able to make business decisions that allow the unit to meet goals. Have ability to forecast business and manage accordingly as we operate during the Covid Pandemic.  This position offers a predominantly 5 day work schedule, to include working 1 weekend a month. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible, and access to Sodexo discount programs  Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services
System ID
731485
Category
Culinary
Job Locations US-NY-SARATOGA SPRINGS
Do you thrive in a fast-paced environment where change is the only constant? Sodexo is seeking a traveling General Manager/Chef Manager for our North Eastern Market. This supporting role will focus on providing food service management and operational support for our current accounts as well as new business. This position will require extensive travel and have the ability to work a flexible schedule. This is an exceptional career growth opportunity with the strong possibility of moving into a permanent role within the district.  As a Regional Operations Support Chef Manager, the selected candidate will be eligible to apply to permanent Sodexo positions. The successful candidate will:- be responsible for the creation and development of innovative, inventive and ground-breaking menus;- direct and supervise kitchen operations and designated back of house staff;- ensure that the highest possible standards of food handling and preparation are achieved;- control and ensure the company's and client's financial targets are achieved;- engage with peers, colleagues and patrons in a manner that invites interaction and feedback.Is this opportunity right for you? We are looking for candidates who:- possess culinary experience with strong food safety and sanitation knowledge;- continuously update industry knowledge on current food trends and ingredients, making sure they lead the way in innovation and originality;- are experienced in all types of cuisines including upscale, from scratch, and foods served in healthcare settings;- have commercial acumen and a good level of computer literacy;- are enthusiastic, confident and warm;- have a positive approach to tasks with a can-do attitude and impeccable attention to detail.Learn more about Sodexo Benefits:At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
731507
Category
Culinary
Job Locations US-VA-SURRY
We are the Communities we serve! This account is part of the SodexoMAGIC portfolio of business. Use your passion for service to create a positive impact and make a difference in the communities we serve!  SodexoMAGIC is a joint Sodexo/ Magic Johnson venture.  SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers.  SodexoMAGIC offers our dedicated service via the following Sodexo segments:  Corporate Services, Hospitals, K-12 Schools, Universities. Sodexo Corporate Services is looking for a GM/Chef Manager to join our team at Dominion Energy in Surry County Virginia.  The current food landscape at this account consist of 1 corporate cafe and catering operations with a total MV of just under 1 million.   The GM/Chef Manager is the number 1 for the operation in addition to the being the Chef at this account.  The GM/Chef Manager  must be able to manage food cost and labor costs as well as understand and be able to make business decisions that allow the unit to meet goals. Other duties include: managing a staff of 4 hourly employees, menu planning, ordering, inventory, hands on in the kitchen about 70% of the time, and client and guest interaction. The GM/Chef Manager must have the ability to forecast business and manage accordingly.  Catering experience is a must, HAACP knowledge, and building and costing our menus. Have experience in leading/growing others.  The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance.  Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here. This position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible. Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services! 
System ID
731947
Category
Culinary
Job Locations US-PA-TREXLERTOWN
Work for a company that cares for its people and offers opportunities for personal growth. $2,500 Sign on Bonus! Sodexo is seeking a General Manager / Chef Manager for its operations with LifeQuest at Mosser, a 45 resident long term care facility located in Trexlertown, Pennsylvania.  Will oversee the daily food service operations and manage a staff of approximately 8 hourly employees.  This is a hands on position moving from back of house to front of house with administrative and financial duties.   Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations (tray service and dining room service);- deliver high quality food service;- implement Sodexo systems and programs, and oversee training of staff;- continuously evaluates service to ensure patient and client satisfaction;- drive employee engagement and patient satisfaction through strong leadership skills;- integrate fully within our client's organization and be a trusted advisor with a customer service focus;- achieve company and client financial targets and goals;- develop and maintain strong client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate will have:- two or more years previous food service management experience ideally in a healthcare environment;- a culinary background;  - a dietary manager certification (CDM/CFPP) is needed or must be willing to obtain within one year of hire;- a strong background in safety and sanitation compliance;- a work history demonstrating strong leadership and hospitality skills and the ability to work collaboratively;- the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- knowledge of compliance to food safety, sanitation, and overall workplace safety standards;- the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.  Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.  
System ID
732291
Category
Culinary
Job Locations US-CA-STOCKTON
We are the Communities we serve! This account is part of the SodexoMAGIC portfolio of business. Use your passion for service to create a positive impact and make a difference in the communities we serve!  SodexoMAGIC is a joint Sodexo/Magic Johnson venture in which SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers.  SodexoMAGIC offers our dedicated service via the following Sodexo segments:  Corporate Services, Hospitals, K-12 Schools, Universities Sodexo is seeking a General Manager 1- Conference Center to join one of our Corporate Services accounts located in Stockton, CA. This individual will oversee 8 Sodexo frontline (hourly) employees and report directly into a Senior Area General Manager. Will be responsible for under $1M in annual managed volume which just includes the catering contracts onsite such as Panera Bread and some local "mom and pop shops" that cater to this location. We are not necessarily looking for strong catering experience, but more of an operational focused individual for this role since this role is more about managing the people and the client. The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance.  Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here. This position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible.   Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer positions that support a variety of career goals working in diverse business segments, including Corporate Headquarters, Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search today.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.Make an Immediate Impact.Sodexo is the North American leader for Quality of Life Services. More than 150,000 Sodexo employees work to improve the quality of daily life for our 13,000 client sites in North America. Sodexo partners with clients to help them attain their strategic vision by developing Facility Management service solutions that increase the effectiveness of their people, enhance their business processes and optimize their infrastructure, which deliver tangible outcomes. Our client portfolio spans multiple markets across the nation including education, corporate services, healthcare and government services, which means we can offer a career full of variety, challenge and tremendous growth opportunities.
System ID
687833
Category
Facilities
Job Locations US-TN-Knoxville
Grow your career and develop a team that shares your desire to make a difference. Sodexo is growing our healthcare business in TN!  We are seeking a Director / General Manager 1 of Environmental Services to support our growing business in the Knoxville area as we build on our partnership to provide quality services to patients and our customers.  Prior Environmental Services/housekeeping experience is required, must be results driven, understand employee engagement, and be committed to a winning culture. The successful candidate will have experience with EPIC, bed tracking, patient satisfaction, and possess strong computer skills. Preferred candidates will have experience in Environmental Services, Hotels housekeeping and/or Custodial Services, and excellent customer service skills.  Our Sodexo Health Care Environmental Services/Housekeeping teams work to direct housekeeping operations at health care client locations, partnering with them to deliver innovative solutions. These teams also have responsibility for driving client satisfaction by providing stellar customer service via effective communication with all levels of hospital staff, as well as follow-through with action items that impact both client and patient satisfaction. At Sodexo Health Care, patients are the heart of everything we do. Our ability to create a clean, healthy and comfortable environment for hospitals is key to the full patient experience. The successful candidate will:  - be responsible for driving client and patient satisfaction scores;- provide a clean and safe environment for patients, visitors and staff and works closely with the Infectious Control department; - work with the Environment of Care Committee and Infection Prevention Director;- effectively manages the Unit Operating System; and/or- support a diverse and inclusive workforce.Is this opportunity right for you? We are looking for candidates who: - have experience leading and managing a team and is a leader who develops and motivates a team to exceed the expectations of clients and customers in service and the technical execution of a health care housekeeping system;- have experience driving customer service and/or guest satisfaction results in a health care environment is preferred; - possess strong leadership skills and can work independently to drive program compliance and reach project target dates of completion;- can analyze data, present and effectively communicate to all levels within the organization related to training, leading hospital committees and change management;- have experience effectively managing projects within agreed upon timelines;- are results and safety driven; - have in-depth knowledge of housekeeping systems and procedures;- have experience with vendor and contract management, as well as union and contract negotiations;- have experience improving patient satisfaction, and driving full compliance to HCAHPS, local, state and Joint Commission standards;- have 5 years previous custodial / housekeeping or similar management experience., in a hospital, health care experience preferred but not required;- have strong financial acumen and budget management experience; - can multi-task and set priorities;- are proficient with computers and other technology Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Environmental Service/Housekeeping positions in Health Care and Senior Living locations across the United States. Continue your search for ES/Housekeeping jobs. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.  If you excel at unit profitability, account savings, client satisfaction, safety and quality, we want to hear from you!
System ID
717661
Category
Environmental Services / Custodial
Job Locations US-FL-MIAMI
We are the Communities we serve! This account is part of the SodexoMAGIC portfolio of business. Use your passion for service to create a positive impact and make a difference in the communities we serve!  SodexoMAGIC is a joint Sodexo/ Magic Johnson venture and we are thrilled to be celebrating our 10-year anniversary together this year!  SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers.  SodexoMAGIC offers our dedicated service via the following Sodexo segments:  Corporate Services, Hospitals, K-12 Schools, Universities Sodexo is seeking a General Manager 1 - Food for Jackson Memorial Medical Center- Long Term Care located in Miami, FL. Jackson Memorial Hospital is a non-profit, tertiary care teaching hospital and the major teaching hospital of the University of Miami Leonard M. Miller School of Medicine in Miami, Florida. It currently has around 1,550 licensed beds. **Candidate must have their CDM and/or RD certification. The successful candidate will: - Experience managing large scale food operations in a complex, multi-retail environment.- Driving client engagement and patient/employee satisfaction.- Possesses exceptional leadership, communication, presentation, and client relations skills with the ability to work both horizontally & vertically in the organization.- Strong Financial acumen with demonstrated success handling complex financial contract.- Highly developed organizational skills, including the ability to manage multiple and often conflicting priorities, meet deadlines, and proactively address operational and client needs.- Proven ability to develop and motivate a team in a complex environment.The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance.  Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here. Learn more about Jackson Memorial Medical Center at https://jacksonhealth.org/ Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.   
System ID
727276
Category
Food Service