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Search Results Page 51 of 73

Job Locations US-OH-CINCINNATI
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is looking for a General Manager - Retail at the University of Cincinnati in Cincinnati, OH. We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high-quality food service;- implement Sodexo systems and programs, and oversee training of staff;- drive employee engagement and student satisfaction through strong leadership skills;- integrate fully within our client's organization and be a trusted advisor with a customer service focus;- achieve company and client financial targets and goals;- develop and maintain strong client and customer relationships;- create a positive environment;The ideal candidate will have:- previous food service management experience ideally in a campus environment;- strong financial skills, P&L experience;  - a work history demonstrating strong leadership and hospitality skills and the ability to work collaboratively;- the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- knowledge of compliance with food safety, sanitation, and overall workplace safety standards;- the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
System ID
970822
Category
Food Service
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-NJ-Newark
We are the Communities we serve! This account is part of the SodexoMAGIC portfolio of business. Sodexo Live!'s Airport Lounge Segment is seeking a General Manager, Aviation Lounge at Newark International Airport in Newark, NJ.  Our premium lounges are dedicated space for elite passengers to relax, rejuvenate and enjoy food from the buffet or order beverages from the full-service bar.  We are seeking a dynamic and energetic manager who is focused on elevating guest experience.  As the General Manager of the American Airlines Lounge, you will have responsibility for daily operations and service staff including food and beverage operations managers, supervisors, bartenders and appearance care (custodial staff) for this club that serves their passengers daily.. This is a hands-on management role and will be very active in daily service operations. The ideal candidate will have food & beverage knowledge/experience, a strong eye for detail, overall excellent service standards and most important, be a true team leader. As the General Manager you will also be responsible for financials and cost controls.  The successful candidate will: - have oversight of daily food operations and deliver a high-quality product;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- motivate, coach, mentor and develop frontline (hourly) staff; and/or- ensure Sodexo standards are met to include compliance with company food and physical safety programs.- Fully versed in Profit and Loss, inventory and fiscal responsibilities of operating a stand alone business. Is this opportunity right for you? We are looking for candidates who:- have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- have worked in a UNION environment;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs;- has experience in financials, preparation and oversight. The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance.  Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.  Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
System ID
970308
Category
General Management
Company : Segment Desc
AIRLINE LOUNGES
 
On-Site
Job Locations US-TX-DFW AIRPORT
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo Live's Airport Lounge Segment has an exciting opening for the United Airlines Lounge at Dallas/Ft. Worth International airport in Dallas, TX.  We are seeking a Club General Manager to lead the Food and Beverage operations within this private club/lounge.  The lounges are dedicated spaces for elite passengers to relax, rejuvenate, enjoy food from the buffet and/self-service beverage program.  We are seeking a hospitality-minded General Manager to be part of creating memorable dining experiences for our guests.  The General Manager will be responsible for ensuring excellent front of house guest services for our upscale United Club.  The ideal candidate for this role will be seasoned hospitality professional with a food and beverage management background within airports, hotels, restaurants or similar high-end venue.  A team consisting of Bartenders, Cooks, Food Attendants and Custodial Staff will report to the General Manager.   Responsibilities include but are not limited to:- - Food & Beverage:- Supply chain management/product ordering- Proactive menu design based on customer feedback and take-rates;- Local menu creativity/food product placement and display.- - Staffing/Training:- Employee coaching and development;- Staffing management (coverage)/schedule planning.- - Other:- Proactive communication/escalation of operational issues and ability to problem-solve in partnership with Regional Manager;- Hospitality-centric ability to pivot and try new things in partnership with United based on industry trends;- Customer service delivery beyond product service and facility cleanliness- ability to create a friendly environment and appropriately engage with guests;- Proactive in identifying and communicating key local market needs/trends in order to support creation of a ‘Uniquely United and Distinctly Local” atmosphere.- Union experience is a plus.Check out more about Airline Lounge Hospitality! BENEFITS: Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
System ID
971501
Category
General Management
Company : Segment Desc
AIRLINE LOUNGES
 
On-Site
Job Locations US-HI-HONOLULU
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo Live's Airport Lounge Segment has an exciting opening for the private Qantas Lounge located at Honolulu International Airport in Honolulu, HI.  We are seeking a Club General Manager to lead the Food and Beverage operations within this private club/lounge.  The lounges are dedicated spaces for elite passengers to relax, rejuvenate, enjoy food from the buffet and/self-service beverage program.  We are seeking a hospitality-minded General Manager to be part of creating memorable dining experiences for our guests.  The General Manager will be responsible for ensuring excellent front of house guest services for our upscale club.  The ideal candidate for this role will be seasoned hospitality professional with a food and beverage management background within airports, hotels, restaurants or similar high-end venue. This is a fantastic quality of life GM position!  No late nights, set days off, latest shift for our teams ends at 2pm!  Every day!  Responsibilities include but are not limited to:- - Food & Beverage:- Supply chain management/product ordering- Proactive menu design based on customer feedback and take-rates;- Local menu creativity/food product placement and display.- - Staffing/Training:- Employee coaching and development;- Staffing management (coverage)/schedule planning.- - Other:- Proactive communication/escalation of operational issues and ability to problem-solve in partnership with Regional Manager;- Hospitality-centric ability to pivot and try new things in partnership with United based on industry trends;- Customer service delivery beyond product service and facility cleanliness- ability to create a friendly environment and appropriately engage with guests;- Proactive in identifying and communicating key local market needs/trends in order to support creation of a ‘Uniquely United and Distinctly Local” atmosphere.- Union experience is a plus.Check out more about Airline Lounge Hospitality! BENEFITS: Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
System ID
971575
Category
General Management
Company : Segment Desc
AIRLINE LOUNGES
 
On-Site
Job Locations US-MA-EAST BOSTON
We are the Communities we serve! This account is part of the SodexoMAGIC portfolio of business. Use your passion for service to create a positive impact and make a difference in the communities we serve!  SodexoMAGIC is a joint Sodexo/ Magic Johnson venture.  SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers.  SodexoMAGIC offers our dedicated service via the following Sodexo segments:  Corporate Services, Hospitals, K-12 Schools, Universities. Sodexo's Airport Lounge Segment has an opening for a Club/Lounge General Manager at one of the busy, private airline lounges at Boston Logan International Airport (BOS).  The lounge is dedicated space for elite passengers to relax, rejuvenate and enjoy food from the the buffet or order beverages from the full-service bar.  We are seeking a dynamic and energetic general manager who is focused on elevating the guest experience.  As the Club General Manager, you will have responsibility for daily operations and service staff including bartenders, cooks, supervisors and appearance care (custodial staff), and all food and beverage services for this private club. This is a hands-on manager role and will be very active in daily service operations. The ideal candidate will have food, beverage and culinary knowledge/experience, a strong eye for detail, overall excellent service standards and most important, be a true team leader. As the General Manager you will also be responsible for financials and cost controls. If you have experience managing food and beverage outlets at a hotel, private club or other upscale hospitality venue, we want to hear from you! The successful candidate will: - have oversight of daily food operations and deliver a high-quality product;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- motivate, coach, mentor and develop frontline (hourly) staff; and/or- ensure Sodexo standards are met to include compliance with company food and physical safety programs. Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs. The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance.  Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here. Check out more about Airline Lounge Hospitality! Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  
System ID
971255
Category
General Management
Company : Segment Desc
AIRLINE LOUNGES
 
On-Site
Job Locations US-NY-JAMAICA
We are the Communities we serve! This account is part of the SodexoMAGIC portfolio of business. Use your passion for service to create a positive impact and make a difference in the communities we serve!  SodexoMAGIC is a joint Sodexo/ Magic Johnson venture.  SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers.  SodexoMAGIC offers our dedicated service via the following Sodexo segments:  Corporate Services, Hospitals, K-12 Schools, Universities. Sodexo Live! Airport Lounge Segment has an exciting opening for a Club/Lounge General Manager3 for the exclusive and ultra-premium joint lounges at John F. Kennedy International Airport (British Airways/American Airlines).  The lounges are dedicated space for elite passengers to relax, rejuvenate and enjoy a la carte meals or order beverages from the full-service champagne bar.  This lounges will service international, long-haul travelers and will offer top-tier amenities and expanded premium food and beverage offerings.  We are seeking a dynamic and energetic General Manager who is focused on high-end, strategic food and beverage programs, financials/budgets and cost controls for multiple lounge locations. As the Club General Manager, you will have responsibility for daily operations and service staff including food operations managers, bartenders, cooks, supervisors and appearance care (custodial staff), and all food and beverage services for these private lounges. This is a hands-on manager role and will be very active in daily service operations and unit financials. The ideal candidate will have fine-dining/elevated service standards within restaurants/hotels, food, beverage and culinary knowledge/experience, a strong eye for detail, overall excellent service standards and most importantly, be a true team leader. As the General Manager you will also be responsible for monitoring financials and cost controls. If you have experience managing fine-dining food and beverage outlets at a hotel, restaurant private club or other upscale hospitality venue, we want to hear from you. The successful candidate will: - have oversight of daily food operations and deliver a high-quality product;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- motivate, coach, mentor and develop frontline (hourly) staff; and/or- ensure Sodexo standards are met to include compliance with company food and physical safety programs. Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high level of customer service;- exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate a working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs. The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance.  Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here. Check out more about Airline Lounge Hospitality! Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Airport Parking Provided. 
System ID
970693
Category
General Management
Company : Segment Desc
AIRLINE LOUNGES
 
On-Site
Job Locations US-NJ-EWING
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking a General Manager - Resident Dining for The College of New Jersey located in Ewing, NJ. Unionized Campus, approximately $10M P&L candidate responsible for resident dining feeds 3000 students daily, 7 days per week, 60 seat buffet restaurant, all campus catering, C-Store, Summer athletic camps a lot of client interaction, Candidate must possess high energy, hospitality, innovation and creativity. We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high-quality food service;- Implement Sodexo systems and programs, and oversee training of staff;- Drive employee engagement and student satisfaction through strong leadership skills;- Integrate fully within our client's organization and be a trusted advisor with a customer service focus;- Achieve company and client financial targets and goals;- Develop and maintain strong client and customer relationships;- Create a positive environment;The ideal candidate will have:- Previous food service management experience ideally in a campus environment;- Strong financial skills, P&L experience;  - a work history demonstrating strong leadership and hospitality skills and the ability to work collaboratively;- the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- Knowledge of compliance with food safety, sanitation, and overall workplace safety standards;- The ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
System ID
971060
Category
Food Service
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-MA-Cambridge | US-MA-Boston | US-MA-Waltham
Sodexo Corporate Services is seeking a qualified Health, Safety & Environmental Manager to successfully support health and safety initiatives for a large life sciences client in Cambridge, Massachusetts.  The Health, Safety & Environmental Manager will work collaboratively with a team of health, safety and environmental (HSE) professionals to direct the effective deployment of the HSE management systems, programs and strategic initiatives that builds and sustains a zero-harm safety culture. The Health, Safety & Environmental Manager will be a key member of the account leadership team managing multiple locations including Puerto Rico. The individual in this position will be responsible for assuring ongoing compliance with all Federal, State and Local EHS/AHJ regulations in conjunction with corporate and client guidelines. This role will initiate plans and managing resources to ensure efficient and cost-effective strategies for safety and environmental performance, in addition to partnering with leadership to instill an operational excellence culture. The successful applicant will possess leadership abilities in addition to technical knowledge in environmental, health and safety compliance with facilities operations. Key Responsibilities- Review unit specific policies and procedures for controlling occupational health, safety, and environmental hazards that come under Federal, State, and local regulations.- Measure the effectiveness of Operational Excellence, HS&E strategies and programs in a fact based and objective manner.- Provide full support and take direction, as required, by the Corporate Services HSE Director.- Lead HS&E meetings, and ensure programs are being implemented and followed. - Assist site with the preparation of risk registers.- Complete Occupational Health, Safety and Environmental audits.- Recommend, justify, implement, and manage safety devices, equipment, and/or products that help protect employees and customers and mitigate losses.- Analyze equipment in the workplace and take action to reduce hazardous incidents.- Provide safety management and accident prevention assistance.- Provide in-house consulting (e.g., guidance and direction; serve as a resource; focus on accident prevention and risk mitigation) during Federal or State OSHA, EPA, DOT, EPA, fire marshal inspections, all HS&E investigations or complaints.- Produce HS&E progress reports as required to meet the HS&E objectives of the account.- Train and educate employees, as necessary and required, on HS&E topics.- Track accident cause and injury type trends and facilitate remedial action(s).- Communicate HS&E information to key management as directed.- Conduct routine on-site HS&E inspections and implement corrective action plans.- Manage Sodexo EHS Management System- Manage EHS related audits and provide recommendations where needed;- Participate in regulatory visits; partner with operations to maintain all required records, permits, and documentation.- Develop strategies, initiatives and activities; develop Key Performance Indicators (KPIs – lagging and leading) in sustaining EHS performance excellence.- Root Cause Investigations and Corrective Actions Management Is this opportunity right for you? We are looking for candidates who have:- Associates degree or 2 years of equivalent experience - Candidate should have a solid grounding and practical experience working in the life sciences environment and facilities management areas. The candidate should also have a strong background in auditing.- Reporting: Ability to write persuasive and effective reports and communications clearly defining findings, their causes, and recommendations.- Must possess strong analytical skills. The ability to systematically gather information from various sources, analyze information, identify implications of data, draw appropriate conclusions, generate viable alternative solutions to a question or problem, and evaluate the consequences of choosing each alternative.- Excellent communication skills (verbal and written) are required, with an ability to comfortably facilitate and present findings in client meetings.- Health Safety and Environmental professional, ideally within facilities management.Not the job for you? At Sodexo, we offer Facilities Management positions in Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Health Care, and Senior Living locations across the United States. Continue your search for Facilities Management jobs. 
System ID
970703
Category
General Management
Company : Segment Desc
CORPORATE SERVICES SEGMENT (US)
 
On-Site
Job Locations US-NJ-PISCATAWAY
Are YOU a strategic, innovative facilities health safety and environmental manager ready to help clients optimize their business! Sodexo Corporate Services is seeking a qualified Health, Safety and Environmental Manager to successfully support occupational health, safety and environmental initiatives across multiple sites located in Piscataway, NJ for a multinational consumer products company. The HSE Manager working collaboratively with the HSE Director, VP QHSE, VP Operations, Directors of Facilities Operation (DFOs), Finance, Sourcing and HR, directs the effective deployment of the HSE management system and strategic initiatives that sustains and builds a zero-harm safety culture. Key Responsibilities: - Participate in air permit compliance processes, and emissions & refrigerant inventory updates.- Facilitate compliance calendar item closure in Gensuite as well as other Gensuite modules- Complete monthly SWPPP & SPCC inspections, using standard forms.- Complete monthly AST & UST inspections using standard forms, facilitating compliance with AST & UST standard requirements.- Participate in non-certification required radiation safety program management processes as directed by site EHS Leader.- Facilitate asbestos and lead program compliance, undertaking tasks assigned by site EHS Leader.- Undertake environmental emissions data tracking and input (Bill Review) into an internal emission tracking system, manage all Google sheet-based utility data collections. Work with Sodexo Utility Expense Management team to review data anomalies and provide updates.- Support environmental and sustainability site-wide campaigns, including: annual TRUE Zero Waste Audits, Earth Day, World Water Day, WasteLess Week, in coordination with Sodexo global CSR lead.- Provide tactical support for sustainability goals as directed by site EHS Leader, SDX CSR lead, and Colgate sustainability team or local “green” teams.- Provide training, collect data from, and ensure adherence from SDX site operations and SDX vendors/contractors on sustainability programs (energy, water, waste).- Support the contractor safety program’s safe work permitting process.- Facilitate emergency evacuation planning and drills as part of the Emergency Action Plan.- Maintain an effective relationship with the client and corporate EHS group.- Maintain communication with key Sodexo and client personnel, providing support, advice and expertise to operational teams when required.Preferred Qualifications: - Professional certifications such as CSP, CIH, CSHM or ASP. - Proven experience in EHS Management, facilities management, or a similar role in a manufacturing or industrial setting. - Comprehensive knowledge and understanding of OSHA, EPA and DOT regulations, including local, state and federal regulations.  
System ID
970742
Category
General Management
Company : Segment Desc
CORPORATE SERVICES SEGMENT (US)
 
On-Site
Job Locations US-DC-Metro Washington DC
Great ingredients, culinary innovation and nourishing inspiration provide meaning to your life’s work. Sodexo is seeking an experienced Healthcare Executive Chef 3 to support our Healthcare segment in the Washington DC-Virginia area. If you have experience as an Executive Chef in an acute care setting creating innovative and nutritious dining for patients, guests, and staff- you are encouraged to apply now! We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train front-line employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- a strong culinary background in a Healthcare setting, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Not the job for you?We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
System ID
969887
Category
Culinary
Company : Segment Desc
HOSPITALS
 
On-Site