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Sodexo is seeking a Full-Time Critical Care Registered Dietitian to join their team at the Medical University of South Carolina, an 850 bed hospital located in Charleston, SC. The dietitian will be responsible for covering the medical intensive care unit (MICU), including management of patients requiring parenteral nutrition. $3500 Sign on bonus available! The Dietitian will report to the Clinical Nutrition Manager and will: - Be a Registered Dietitian with at least 3 years of experience - Maintain responsibility for comprehensive nutrition assessments and reassessments, intervention including nutrition support, education, and counseling of inpatient populations per the Nutrition Care Process model.- Provide education to patients, as well as staff and work well with physicians, nursing, occupational and speech therapists, and other ancillary staff.- Provide coverage for other dietitians as needed, including rotation through the weekend, holiday, and on-call schedule.- Competent to place postpyloric enteral access tubes, or obtain competency within 6 months.- Certified Specialist in Nutrition Support credential, or obtain within 12 months.- Possess the ability to creatively problem solve, work independently with minimal supervision and make decisions while working within a self-directed and team-oriented work environment.- Possess excellent interpersonal communication skills and the ability to interact with a wide variety of individuals and groups.- Serve as a preceptor for dietetic interns as needed.- Strong time management and organizational skills are required to be successful in this position.- Registration with Commission on Dietetic Registration is required.- SC licensure is required before startingTo learn more visit: http://www.muschealth.org/To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite: http://www.sodexodietitiancareers.com/
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Sodexo is seeking a full-time Pediatric Neurology/Ketogenic Dietitian to join their team Medical University of South Carolina, an 850 bed teaching hospital located in Charleston, SC. The Children’s Hospital makes up approximately 250 of these beds. Later this year, MUSC will be transitioning their pediatric programs to a free standing hospital (MUSC Shawn Jenkins Children’s Hospital) along with a separate Children’s Ambulatory Care Center. The Pediatric Neurology/Ketogenic Dietitian will report to the CNM and be responsible for providing medical nutrition therapy in the inpatient and outpatient care settings for pediatric neurology patients including: - Ketogenic diets for epilepsy and migraine patients including the classic ketogenic diet, modified Atkins diet, low glycemic index treatment and any combination of modified ketogenic diet approaches. - Enteral nutrition for patients with neurological impairment leading to feeding difficulty including but not limited to cerebral palsy, Down Syndrome, and genetic abnormalities. - Mitochondrial disorders and associated feeding and supplementation recommendations.- Patients with drug-nutrient interactions and associated prevention and/or treatment for nutritional deficiencies, excess weight gain, and/or poor oral intake. The Dietitian will:- Be a Registered Dietitian with at least 3 years of experience (at least 2 years in pediatrics). - Maintain responsibility for comprehensive nutrition assessments and reassessments, intervention including nutrition support, education, and counseling ofpediatric populations and their families per the Nutrition Care Process model.- Provide education to patients, as well as staff and work well with physicians, nursing,occupational and speech therapists, and other ancillary staff.- Provide coverage for other dietitians as needed, including rotation through the weekend, holiday, and on-call schedule.- Possess the ability to creatively problem solve, work independently with minimal supervision and make decisions while working within a self-directed and team-oriented work environment.- Possess excellent interpersonal communication skills and the ability to interact with a wide variety of individuals and groups.- Serve as a preceptor for dietetic interns as needed.- Strong time management and organizational skills are required to be successful in this position.- SC licensure is required. To learn more visit: http://www.musckids.org/ To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite: http://www.sodexodietitiancareers.com/
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Sodexo is seeking a Registered Dietitian to join its team of dietitians at MedStar National Rehabilitation Hospital, a 137-bed acute rehabilitation hospital located in Washington, DC. This position will work with adult and pediatric patient populations. Is this opportunity right for you? If you are a registered dietitian who has experience working with the acute rehabilitation population, this may be the opportunity for you. Demonstrated experience in the following is needed to be successful in this role: - Be a Registered Dietitian with at least 3 years of experience, Master’s degree is preferred- Experience working with adult and pediatric rehabilitation populations is preferred- Work as part of the clinical and management team, playing an integral role with a mission to exceed client satisfaction through the application of Sodexo programs- Lead and drive Performance Improvement and Quality Management projects for both clinical and food service operations. Assist with survey readiness.- Be self-directed, flexible, a team player with excellent time management, verbal, and written communication skills- Serve in a clinical and operational leadership role on Food and Nutrition Services team- Be responsible for directing and developing patient care programs- Strong verbal and written communication skills as well as leadership ability and aptitude for program growth/development- A self-starter, a team player, and possess good time management skills- Able to work well with physicians, nursing, ancillary, and nutrition services staff- Willing to mentor dietetic interns- Knowledge of Cerner and HealthTouch a plus- Have or obtain a Washington, DC dietetic license
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Sodexo is seeking a Registered Dietitian for Keck Medicine of USC, located in Los Angeles, CA. This position will be responsible for supporting the inpatient population. Ideally, the candidate will be well versed in a variety of complex patients and have experience in nutrition support, QI/PI, and projects to support advancing practices. Keck Medicine of USC is the University of Southern California’s medical enterprise, one of only two university-based medical systems in the Los Angeles area. We operate the Keck Medical Center of USC, which includes two acute care hospitals: Keck Hospital of USC and USC Norris Cancer Hospital. Encompassing academic excellence, world-class research and state-of-the-art clinical care, we attract internationally renowned experts who teach and practice at the Keck School of Medicine of USC, the region’s first medical school. The successful candidate will: - provide nutritional care for a variety of inpatient units; - perform quality improvement initiatives such as patient satisfaction rounds and monthly test trays; - educate healthcare team member, including physicians and nurses; and/or- assist with Food Service Management as needed. - takes initiative, be innovative, and passionate about nutrition and elevating our practice.- be self-directed, flexible, and a team player and have excellent time management, verbal, and written communication skillsIs this opportunity right for you? We are looking for candidates who have: - Registered Dietitian credentials- strong verbal and written communication skills; - good time management skills, be a self-starter and a team player; - the ability to work well with physicians, nursing and ancillary staff. To learn more about Keck Medicine of USC, click here: https://www.keckmedicine.org/ Working for Sodexo: How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. As the largest private employer of dietitians we have tremendous job opportunities for registered dietitians who are looking to get more out of their career! Not the job for you? At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Healthcare and Senior Living locations across the United States. Continue your search for Dietitian jobs. To learn about Sodexo’s benefits: Sodexo Benefits Info
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Sodexo Senior Living is seeking a part time (24 hours/week) Registered Dietitian for our ManorCare business in West Bloomfield, Michigan. Located on the Jewish Community Campus, the Marvin & Betty Danto Health Care Center provides individualized post-hospital skilled nursing care in a comfortable environment. **This position offers benefits and flexible scheduling!** Reporting to the Food Service General Manager, the ideal candidate will: - Be a Registered Dietitian and/or eligible for state licensure- Provide nutritional care to the LTC residents and sub-acute rehab patients- Have experience with electronic charting and the NCP- Meet DOH/state/federal and company standards.- Represent the Food & Nutrition Department as the primary liaison with the medical and nursing staff.- Possess strong leadership and communication skills, both verbal and written.- Demonstrate excellent interpersonal skills and enjoy working with seniors to make every day a better day for our clients and residents. To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite: http://www.sodexodietitiancareers.com/
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Sodexo is seeking a Registered Dietitian & Operations Manager for the Covenant Village of Turlock Retirement Community; Turlock, CA. This facility is 15 miles south of Modesto and is located on 23 acres of quiet countryside in California’s Central Valley. This location has an Independent living facility with a high-end dining room, a pool side café, and bistro! This location is part of a 12 Campus system located throughout the United States. Offering a $5,000 sign on bonus! Reporting to the General Manager, the ideal candidate will:- Be a Registered Dietitian with experience in long term care and resident service management.- Be responsible for managing clinical nutrition programs and the nutrition services department- Assist the General Manager and manage 25 kitchen staff- Be able to integrate fully within our client's organization becoming a trusted advisor and member of the account’s leadership team- Provide nutritional care to long term care residents and sub-acute rehab patients.- Have experience with electronic charting and the NCP. - Provide monthly nutrition lectures to the assisted living and independent living residents.- Train and supervise the food service employees as needed.- Meet DOH/state/federal and company standards.- Represent the Food & Nutrition Department as the primary liaison with the medical and nursing staff.- Will be a customer focused, innovative leader with demonstrated ability to build and maintain strong client relationships and have experience with Title 22 and CA State Survey.- Be able to work a rotating weekend schedule of 1-2 weekends/month- Enjoy working with seniors to make every day a better day for our clients and residents. Residents are the heart of everything we do andwe welcome you to join our team! Covenant Village of Turlock in CA: http://www.covenantvillageofturlock.org/ To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite: http://www.sodexodietitiancareers.com/
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Sodexo is seeking a Fulltime Clinical Dietitian/Patient Services Manager for Butler Hospital. This position is about 60% clinical and 40% Patient Services Manager. Butler is a 190-bed psychiatric/substance abuse facility. This is a teaching hospital partnered with Brown University and a member of the Care New England Healthcare System. Reporting to the Clinical Nutrition Manager, this Registered Dietitian will:- Be a Registered Dietitian or eligible for RD certification.- Provide nutritional care to patients.- Supervise and mentor the meal service employees.- Provide staff education and be actively involved in quality improvement.- Work rotating weekend as the opening Food Service Manager/Clinical Dietitian.- Have experience with EMR and the Nutrition Care Process.- Have excellent communication and customer service skills.To learn more about the Care New England system click here: http://www.carenewengland.org/ To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite: http://www.sodexodietitiancareers.com/
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Sodexo’s Healthcare Segment is currently seeking Healthcare Research Analytics Manager to join our team based in United States and Canada. The Healthcare Research Analytics Manager serves as an expert adviser with a healthcare policy/health economics related research and associated analytics. Job responsibilities include: - Program evaluation and analysis to help support strategic initiatives at a product/platform level aligning to the Institutional Marketing and Strategic initiatives.- Using various sources of publicly reported healthcare data and socio-economic data, analyze regional differences in underlying health risk that may benefit from clinical care management or other interventions.- Assist with generating a vision, provide input on direction, educate internal staff on the healthcare industry, and encourage improvement and innovation.- Interpret data and analyse results using statistics techniques, using appropriate methodological tools and programs such as SAS, STATA, PYTHON, and Excel.- Key contributor in performing offer specific analysis per the direction of leadership.- Publish literature and market research (thought leadership) related to the role of data in Healthcare.- Perform Research initiatives leveraging digital data, to deliver rapid, actionable and comprehensive insights designed to enable strategy and marketing decisions.The ideal candidate will possess the following background and qualifications: - Master's degree in Health Economics, Public Health, Health policy or related- 3 years of relevant experience with international outlook- Strong analytical and critical thinking skills - ability to translate large amounts of data, facts and figures into usable reports/understandable documents- Strong communication skills, ability to present findings in a variety of written and verbal reports to all levels of company leadership- Working knowledge of Patient & Employee satisfaction in Hospitals- Ability to adapt to shifting priorities, demands, and tight time-lines through analytical and problem-solving capabilities- Ability to work creatively with a team and assists in enforcing project schedules and deadlines- A customer-focused service attitude of Strategy, Scope, Structure, Skeleton and Surface- Strong communications skills and ability to present findings in a variety of written and verbal reports to all levels of company leadership- Experience in data management & visualization skills - Microsoft Power BI/Tableau and SQL preferred Sound like the opportunity you've been waiting for. Apply today! We look forward to hearing from you. Connect with this recruiter on LinkedIn or Twitter. Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter. Connect with Sodexo Recruiters on LinkedIn.
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Sodexo Universities is seeking a Resident District Manager at the University of North Dakota for our Universities Business segment in Grand Forks, North Dakota. This position will oversee all food service operations at this multi-million dollar account. Is this opportunity right for you?Sodexo seeks the highest caliber executives who embody the finest leadership skills to move our business forward. Executive leaders at Sodexo are innovative, talent driven and manage our offerings to clients by creating partnerships that result in a rewarding experience. Sodexo’s executive leaders have a vision for the future and develop strategies that provide direct support to other leaders and teams in our varied operational areas while embodying our core values of Spirit of Progress, Team Spirit and Spirit of Service. We are looking for candidates who:- can develop exceptional client relations and ensure the facility’s product offerings/solutions align with client needs;- have extensive experience in managing fast-paced, high volume innovative, multi-unit operations with a retail dining format on a college campus;- have extensive fiscal management experience which includes developing and managing budgets within company and client targets, fiscal analysis, utilization of data to make effective business decisions and proven ability to deliver on growth strategies;- bring experience in the area of managing complex renovation and construction projects in a food service environment;- have an innovative and creative approach to branded retail concept platforms on a university campus, and a strong understanding of residential dining;- can negotiate within contract terms to satisfy the goals of the client and benefit the University as a whole. - have experience with engaging, motivating and leading a large team in a mentor capacity;- play a key role and enthusiastically supports the succession planning and development of key personnel;- can ensure the organization’s brand reputation;- lead and motivate the management team, inspiring strategic direction; secure and deploy resources; cultivate relationships with clients and other teams within Sodexo; ensure the fulfillment of all contract commitments; sustain client satisfaction and retention; and maintain strong employee relations.The ideal candidate will:- have extensive experience in high volume campus food service operations with strong financial acumen. - develop strong client relationships and work with Sodexo Executive Leadership in all matters relating to the client contract and account operations in order to establish and maintain a solid, mutually beneficial business relationship that ensures account growth and account retention;- have highly developed organizational skills, including the ability to manage multiple and often conflicting priorities, meet deadlines and proactively address campus needs; - have strong strategic leadership, financial acumen, project management and strong talent management skills;- have strong communication skills and the ability to work both horizontally and vertically within both organizations and; - have the ability to meet multiple deadlines and manage the operations workload accordingly.Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer executive careers that lead our business in Corporate, Schools, Universities, Government and Agencies, Healthcare, Personal and Home Health Services, Senior Living, Sports and Leisure, and Benefits and Reward Services. Positions are located across the United States. Continue your search for Executive positions.
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Sodexo Schools is seeking a Resident District Manager to oversee food operation for the Springfield Public Schools District. The successful candidate will have strong leadership and client relations skills and possess the ability to balance multiple priorities simultaneously. This position will manage a team of more than 15 managers and +300 frontline employees. Management of team competencies are diverse based on the complex operations at the unit. The RDM will manage resources available through Sodexo and Springfield Public Schools. Springfield Public Schools is a school district with +60 school locations where services are provided daily. Services include breakfast, lunch, snack, dinner, vending, catering and summer meal programs. Breakfast and lunch meals are served to greater than 85% of students daily. A new facility, known as the Culinary & Nutrition Center (CNC) has recently been built to help improve services for students. The CNC began operations in April 2019 with the goal of increasing quality, local purchasing, efficient operations and operational excellence. The CNC turns fresh items into bakery goods, center plate ingredients, fresh fruit and vegetable its, sauces, etc. for service in the schools in a manufacturing environment. Springfield and Sodexo have been partners for over 12 years. The partnership success is focused on increasing student achievement and creating innovative programs for students and the community.
