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Sodexo is looking for a Part Time NICU Registered Dietitian (20 hours per week) to join our dynamic NICU team at Baptist Health Medical Center-Little Rock in Arkansas. The NICU is a 70 bed Level III B unit. The NICU team is a strong, multidisciplinary team committed to providing nutrition care based on the most recent evidence -based practices and guidelines. This position will provide an opportunity for professional growth, education and leadership. Flexible Schedule & Benefits available! Reporting to the Clinical Nutrition Manager, the ideal candidate will:- Have acute care clinical and NICU experience- Participate in daily NICU rounds with the MD and other team members to manage both TPN and enteral feedings- Participate with the team to provide individualized nutrition care and develop unit policies and protocols- Participate in performance improvement projects- Serve as a preceptor for dietetic interns - Serve as a resource for the milk/formula mixing lab- Have a strong desire to continue learning and advancing skills- Have good time management and communication skills- Be a Licensed Dietitian in the State of ArkansasTo learn more visit:https://www.baptist-health.com/To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite: http://www.sodexodietitiancareers.com/
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Sodexo is seeking a Two Full Time Critical Care Registered Dietitian to join their team at the Medical University of South Carolina, an 850 bed hospital located in Charleston, SC. This dietitian will be responsible for covering the surgical trauma intensive care unit (STICU), including management of patients requiring parenteral nutrition. Position #1 Dietitian will work in Surgical Trauma ICUPosition #2 Dietitian will work in Neurosurgical ICU $2500 Sign on Bonus Available! The Dietitian will report to the Clinical Nutrition Manager and will: - Be a Registered Dietitian with at least 3 years of experience - Maintain responsibility for comprehensive nutrition assessments and reassessments, intervention including nutrition support, education, and counseling of inpatient populations per the Nutrition Care Process model.- Provide education to patients, as well as staff and work well with physicians, nursing, occupational and speech therapists, and other ancillary staff.- Provide coverage for other dietitians as needed, including rotation through the weekend, holiday, and on-call schedule.- Competent to place post-pyloric enteral access tubes, or obtain competency within 6 months.- Certified Specialist in Nutrition Support credential, or obtain within 12 months.- Possess the ability to creatively problem solve, work independently with minimal supervision and make decisions while working within a self-directed and team-oriented work environment.- Possess excellent interpersonal communication skills and the ability to interact with a wide variety of individuals and groups.- Serve as a preceptor for dietetic interns as needed.- Strong time management and organizational skills are required to be successful in this position.- The ideal candidate must be eligible for SC licensure.- Registration with Commission on Dietetic Registration is required.- SC licensure is required before startingTo learn more visit: http://www.muschealth.org/ To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite: http://www.sodexodietitiancareers.com/
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Sodexo is seeking a Registered Dietitian for a relief position working in acute care, outpatient and long-term care facilities throughout New York City and the surrounding Boroughs. Position may provide direct patient care as well as management of dietitians at a few locations depending on need. This is a great opportunity to expand your clinical and managment experience in various MNT settings while learning Sodexo programs and services! Must be willing to travel throughout New York City and surrounding boroughs if needed. Position requires RD/CDN credential. Management experience preferred. This is a full time temporary position that will last for up to one year. This position is also benefits eligible.
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Sodexo Universities is seeking a Resident District Manager – University Dining to oversee food services operations for the client portfolio of Marquette University Milwaukee, Wisconsin. The scope of service is a mix of residential dining, multiple retail sites and catering operations. Reporting to the SVP and day to day responsibilities will include providing overall planning, direction, evaluation and control to assigned food service units to achieve operations and financial goals, participation on a team, HR functions, establishing and maintaining effective customer/client rapport and providing leadership support to a team of Managers and front-line hourly associates. The ideal candidate will have strong strategic leadership, financial acumen, talent management, strong communication and project management skills. This candidate will need to be able to work both horizontally and vertically within both organizations and have outstanding presentation skills. Demonstrated ability to meet multiple deadlines and manage the workload accordingly. Works with clients and SVP in all matters relating to contract and account operations to establish and maintain a solid and mutually beneficial business relationship that ensures account growth and account retention.** RELOCATION ASSISTANCE IS AVAILABLE WITH THIS POSITION! **
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Sodexo Schools Segment is seeking a Resident District Manager for a large South Carolina coastal school partnership. This position will manage their Food Service Operations of (36) K-12 Schools and a total managed volume of $10.5 million annually. The successful candidate will possess a demonstrated background in strong K-12 program management/execution, financial acumen and a proven history of exceptional client relationship skills. The ideal candidate will: - Have five plus consecutive years of food service experience in a high volume and multi-unit management environment with a strong P&L background and has had previous success managing prestigious Schools accounts- Will have the skills to develop exceptional client relations and strong executive presence. Superior interpersonal skills and can develop and maintain professional, positive working relationships with multiple clients, liaisons, customers, employees, supervisors and vendors.- Will have strong communication skills and will be able to articulate ideas, thoughts, opinions, professionally and clearly within all levels of client and Sodexo's organizations.- Will have strong time management skills and will be able to work in a matrixed environment.- Must be able to demonstrate strong strategic leadership skills leading and motivating a management team- Inspire strategic direction; secure and deploy resources; cultivate relationships with clients and other teams within Sodexo; ensure the fulfillment of all contract commitments; sustain client satisfaction and retention; and maintain strong employee relations- Have a strong focus on food quality and presentation as well as high end catering and retail experience as well- Be well versed in culinary functions, food and labor cost control, food safety and sanitation- Be technically competent in unit financial management, pricing, menu development and will be responsible for the training and development of frontline hourly employees and managers.
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Sodexo Schools is seeking a Resident District Manager to oversee food operation for the Springfield Public Schools District. The successful candidate will have strong leadership and client relations skills and possess the ability to balance multiple priorities simultaneously. This position will manage a team of more than 15 managers and +300 frontline employees. Management of team competencies are diverse based on the complex operations at the unit. The RDM will manage resources available through Sodexo and Springfield Public Schools.Springfield Public Schools is a school district with +60 school locations where services are provided daily. Services include breakfast, lunch, snack, dinner, vending, catering and summer meal programs. Breakfast and lunch meals are served to greater than 85% of students daily.A new facility, known as the Culinary & Nutrition Center (CNC) has recently been built to help improve services for students. The CNC began operations in April 2019 with the goal of increasing quality, local purchasing, efficient operations and operational excellence. The CNC turns fresh items into bakery goods, center plate ingredients, fresh fruit and vegetable its, sauces, etc. for service in the schools in a manufacturing environment. Springfield and Sodexo have been partners for over 12 years. The partnership success is focused on increasing student achievement and creating innovative programs for students and the community. The ideal candidate will: - Have five plus consecutive years of food service experience in a high volume and multi-unit management environment with a strong P&L background and has had previous success managing prestigious Schools accounts. Manufacturing Food Production experience is desirable- Will have the skills to develop exceptional client relations and strong executive presence. Superior interpersonal skills and can develop and maintain professional, positive working relationships with multiple clients, liaisons, customers, employees, supervisors and vendors.- Will have strong communication skills and will be able to articulate ideas, thoughts, opinions, professionally and clearly within all levels of client and Sodexo's organizations.- Will have strong time management skills and will be able to work in a matrixed environment.- Must be able to demonstrate strong strategic leadership skills leading and motivating a management team- Inspire strategic direction; secure and deploy resources; cultivate relationships with clients and other teams within Sodexo; ensure the fulfillment of all contract commitments; sustain client satisfaction and retention; and maintain strong employee relations- Have a strong focus on food quality and presentation as well as high end catering and retail experience as well- Be well versed in culinary functions, food and labor cost control, food safety and sanitation- Be technically competent in unit financial management, pricing, menu development and will be responsible for the training and development of frontline hourly employees and managers.
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Sodexo is seeking a Retail Manager 3 at The College of New Jersey. The College of New Jersey' is a seeking a Retail/Restaurant Manager for its on-campus restuarant, which houses 110 seats, a stage area and a bar that serves soft drinks, teas, beer, cider and wine.The restuarant is located in the newly renovated Brower Student Center and is centrally located on campus.The Campus Sodexo operation is an union account. The restaurant has both Union and Students employees. The Ideal Candidate will have- solid background w/Food Retail in high volume campus, hospital or similar environment handling multiple venues.- Understanding for increasing retail food sales through: product placement and merchandising.- Be customer / guest oriented to enhance the dining experience.- Systems orientation for menus/graphics/costing/ordering and inventory/Point of Sale systems.- Flexibility to multi-task, delegate, review and adjust employee work schedules.- ability to manage, motivate, schedule and train hourly employees.Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you?At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. See more Culinary jobs here.
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Sodexo, leader in quality of life services is seeking a Retail Manager to manage the day to day operation of our busy Retail ares at New Bridge Medical Center in Paramus, New Jersey. New Bridge is a 1,000 Bed Hospital in Paramus New Jersey. The account is 10 million in managed volume and is 800k in retail Sales. The unit has 10 mangers and 7 Rd's. The staff is union and is 97 fte's on client payroll. If you are innovative and excited about motivating people to achieve great gains, this just might be the opportunity that you have been looking for. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management specializing in Retail Management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced Retail Manager we’re seeking? We are looking for candidates who will manage:- frontline staff;- cash handing process;- department HACCP and safety programs for regulatory compliance;- frontline training programs;- opening and closing the operation; and- daily operation standards. The ideal candidate will have the following:- Strong leadership and communication skills- Proven client relationship skills- Successful customer service skills Careers in Healthcare:Working for Sodexo in Health-care allows you to offer patients, health-care professionals and caregivers around the world the best health-care experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
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Sodexo is seeking a Restaurant Manager 2 for University of Pittsburgh, located in Pittsburgh, PA. The University of Pittsburgh is a large urban campus with an enrollment of 28,000 students. Sodexo provides resident dining, retail, catering, club and sports & leisure on campus with a total volume of $ 39 million annually. This position will support all restaurant operations for the University Club- the ideal candidate will have a strong restaurant management background and high level of dedication to provide outstanding guest service. We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you?At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. See more Food Service Management jobs here.
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Sodexo is looking for a Retail Manager 2 to help support a corporate services account in Philadelphia, PA. This Retail Manager will help support the cafeteria and catering for this client. The candidate must have strong financial knowledge, knowledge of catering, cash handling skills, and exceptional customer service. Understanding of food handling & safety is a must. Experience with every day catered events and the ability to multi task is very important. This individual would report directly into a General Manager and supervise 3 Sodexo frontline(hourly) non-union employees. The primary candidate will be working a Monday- Friday 6:00 AM- 4:00PM shift.This position will oversee roughly $700K in annual managed volume. Responsibilities include managing the daily food operations, ensuring HACCP programs and safety requirements are met, menu/recipe compliance and implementation, catering, cash-handling procedures, finances, HR functions including staff training, scheduling and ordering and inventory. We are looking for strong retail candidates to help grow this business. In addition this candidate will have management experience, solid knowledge of HAACP/food sanitation, excellent client relations and leadership skills. Will also have a passion for providing excellent customer service, hospitality focused and the ability to interact with the client and customers on a daily basis..
