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Start your career journey with a paid internship at Sodexo! Step into a hands-on learning experience with Sodexo’s HBCU Facilities Management Program Internship, where you will support and learn the core functions of Facilities Management. During this 10 to12 week paid internship, you will work alongside experienced Sodexo professionals who manage day-to-day operations that keep organizations running smoothly. Interns will have the opportunity to work across a variety of assignments, including maintenance, custodial operations, groundskeeping, event setup, and project coordination, while learning how service, safety, and sustainability come together to create exceptional environments. Sodexo partners with a range of universities to strengthen our student talent pipeline. All qualified...
Sodexo is seeking a Strategic Intern who is eager to pursue a career in Management within the Hospitality, Food Service, Contract Services, and/or Healthcare industry at St. Luke's Magic Valley Medical Center in Twin Falls, Idaho. This position is part of Sodexo’s formal professional development 10-week summer internship program. This internship is designed to provide hands-on exposure to healthcare food and nutrition operations while building foundational skills in leadership, operations, and business management. Interns will support business units, assist with special projects, and gain experience working within a large corporate and team-based environment. Full-Time Summer Internship 10 Week Program - Jun 1 - Aug 7
Sodexo is seeking a Strategic Intern who is eager to pursue a career in Management within the Hospitality, Food Service, Contract Services, and/or Healthcare industry with Appalachian Regional Healthcare in Eastern Kentucky. This position is part of Sodexo’s formal professional development 10-week summer internship program. This internship is designed to provide hands-on exposure to healthcare food and nutrition operations while building foundational skills in leadership, operations, and business management. Interns will support business units, assist with special projects, and gain experience working within a large corporate and team-based environment. Full-Time Summer Internship 10 Week Program - Jun 1 - Aug 7 on site. Potential Internship Locations in Hazard, Hyden,...
Sodexo is seeking a Strategic Intern who is eager to pursue a career in Management within the Hospitality, Food Service, Contract Services, and/or Healthcare industry with Appalachian Regional Healthcare in Eastern Kentucky or West Virginia . This position is part of Sodexo’s formal professional development 10-week summer internship program. This internship is designed to provide hands-on exposure to healthcare food and nutrition operations while building foundational skills in leadership, operations, and business management. Interns will support business units, assist with special projects, and gain experience working within a large corporate and team-based environment. Full-Time Summer Internship 10 Week Program - Jun 1 - Aug 7 on site. Potential Internship Locations...
Sodexo is seeking a Strategic Intern who is eager to pursue a career in Management within the Hospitality, Food Service, Contract Services, and/or Healthcare industry at the Parkview Health Medical System in Fort Wayne, Indiana. This position is part of Sodexo’s formal professional development 10-week summer internship program. This internship is designed to provide hands-on exposure to healthcare food and nutrition operations while building foundational skills in leadership, operations, and business management. Interns will support business units, assist with special projects, and gain experience working within a large corporate and team-based environment.
Sodexo Technical Services couples a century of experience and service in Energy Conservation and Management with an elite level of customer satisfaction and result-driven track record. Sodexo Technical Services and Sodexo Project Management have introduced an entirely new dynamic to Integrated Facilities Management. Sodexo’s deliverables are enhanced by self servicing HVAC, HVAC Construction, Roofing, Facility Automation, Command Center, and Energy Efficiency needs in the national marketplace – All of this is done from Youngstown, Ohio. A robust network of experienced professionals, Sodexo Technical Services is competitively poised to offer unique solutions to customers of all sizes. As a Software & Controls Engineer (Building Automation), you’ll design, implement, and support...
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Share your vision and inspire others by working with Sodexo Healthcare! The Sous Chef is located at UH Ahuja Medical Center in Beachwood, OH. Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being
*Craft Your Career* Sodexo is seeking a Sous Chef for HCA Ocala Hospital in Ocala, FL. HCA Florida Ocala is 323-bed level 2 trauma facility located in the heart of Ocala, FL. Known as the Horse Capital of the World, Ocala is just a short drive to Universal Studios & Disney World! The Sous Chef will assist the Executive Chef to maintain high quality food production for patients, doctors lounge and retail areas. This position will work hands-on overseeing culinary food operations including fostering and developing a team of frontline employees, assisting with purchasing, and menu development.
Lead with purpose. Deliver excellence. Elevate healthcare dining. Sodexo is seeking an experienced and motivated Sous Chef to support culinary and retail operations at Lehigh Valley Hospital–Hazleton. This is a high-visibility leadership role responsible for driving quality, safety, and operational excellence across patient and retail food services. Why Join Sodexo as a Sous Chef at Lehigh Valley Hospital–Hazleton?Joining Sodexo as a Sous Chef at Lehigh Valley Hospital–Hazleton means bringing your culinary leadership into a role where your work directly supports patient healing and comfort. In healthcare, food is more than a meal — it’s part of the care experience. With Sodexo, you’ll gain the stability of a global organization combined with the impact of serving a...
SodexoMagic is seeking a Sous Chef with prior culinary supervisory skills and hands-on food production experience to join our team at the prestigious American Airlines Flagship Lounge at Miami International Airport (MIA). Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while awaiting their next adventure. Join our team of experience-makers and food fanatics and be part of creating memorable experiences! SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson, and Sodexo. As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities and airport lounges. This strategic alliance between Magic Johnson...
