Click column header to sort
*Craft Your Career* Sodexo is seeking a Sous Chef for HCA Ocala Hospital in Ocala, FL. HCA Florida Ocala is 323-bed level 2 trauma facility located in the heart of Ocala, FL. Known as the Horse Capital of the World, Ocala is just a short drive to Universal Studios & Disney World! The Sous Chef will assist the Executive Chef to maintain high quality food production for patients, doctors lounge and retail areas. This position will work hands-on overseeing culinary food operations including fostering and developing a team of frontline employees, assisting with purchasing, and menu development.
Lead with purpose. Deliver excellence. Elevate healthcare dining. Sodexo is seeking an experienced and motivated Sous Chef to support culinary and retail operations at Lehigh Valley Hospital–Hazleton. This is a high-visibility leadership role responsible for driving quality, safety, and operational excellence across patient and retail food services. Why Join Sodexo as a Sous Chef at Lehigh Valley Hospital–Hazleton?Joining Sodexo as a Sous Chef at Lehigh Valley Hospital–Hazleton means bringing your culinary leadership into a role where your work directly supports patient healing and comfort. In healthcare, food is more than a meal — it’s part of the care experience. With Sodexo, you’ll gain the stability of a global organization combined with the impact of serving a...
SodexoMagic is seeking a Sous Chef with prior culinary supervisory skills and hands-on food production experience to join our team at the prestigious American Airlines Flagship Lounge at Miami International Airport (MIA). Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while awaiting their next adventure. Join our team of experience-makers and food fanatics and be part of creating memorable experiences! SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson, and Sodexo. As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities and airport lounges. This strategic alliance between Magic Johnson...
Sodexo is seeking a skilled and motivated Sous Chef to support culinary operations at Hoag Hospital Irvine. This role assists the Executive Chef in driving daily production, maintaining high food quality standards, and supporting a strong, engaged culinary team within a high‑profile healthcare environment.
Sodexo is seeking a Sous Chef for Tufts Medical Center located in Boston, MA. Tufts Medical Center, part of Tufts Medicine, is an internationally-respected academic medical center – a teaching hospital where they pride themselves not only in the sophistication of the care they provide but the compassionate way in which they provide it. Tufts is a 415-bed medical center, and they care for all patients from the tiniest newborns to centenarians.
Are you a driven business development professional ready to bring innovative dining and nutrition solutions to the world of higher education? At Sodexo, we’re transforming campus experiences across the country. We’re seeking a Food & Nutrition Managed Services Seller, preferably based in Oregon/Washington to help colleges and universities reimagine how they feed, fuel, and engage their communities. This role requires up to 60% travel across the Pacific Northwest. Candidates must reside in region near a major airport.
The Strategic New Business Development Executive drives high-impact, enterprise-level growth by leading complex sales cycles, acquiring cross-industry new business, and expanding enterprise relationships through consultative, value-based selling. Rooted in financial acumen, customer centricity, and trusted partnership, this role shapes long-term client strategies and delivers integrated, enterprise-level solutions aligned with Sodexo’s offerings. You’ll navigate matrixed environments, collaborate across diverse teams, and influence executive stakeholders to achieve revenue targets and strengthen retention. Success is measured through quota attainment, strategic deal execution, and the ability to translate client challenges into compelling, bespoke solutions that accelerate organizational...
Sodexo is seeking a dynamic and experienced Registered Dietitian to serve as the System Clinical Nutrition Manager for Lehigh Valley Health Network (LVHN), proudly part of Jefferson Health. Located in Allentown, PA, this expansive healthcare system includes 15 hospital campuses and 38 health centers and physician practices. This leadership role offers the opportunity to elevate Clinicia, Sodexo’s global brand for clinical and patient nutrition, across a large, diverse network. If you're passionate about advancing nutrition care and empowering teams, we invite you to apply!
Grow your career and develop a team that shares your desire to make a difference! Sodexo is seeking a dynamic and experienced Registered Dietitian to serve as the System Clinical Nutrition Manager for a large health system in Michigan. This expansive healthcare corporation includes 12 hospital campuses throughout the state. This leadership role offers the opportunity to elevate Clinicia, Sodexo’s global brand for clinical and patient nutrition, across a large, diverse network. Position requires some travel to hospital locations throughout the state. If you're passionate about advancing nutrition care and empowering teams, we invite you to apply!
Join a team of dietitians who are passionate about their profession, with patients at the heart of everything we do. Sodexo is seeking a Registered Dietitian for a full time temporary role to support Emerson Hospital, a 179‑bed acute care hospital in Concord, MA. This temporary role is expected to begin in June/July 2026 and run through December 2026, offering an excellent opportunity to join a mission‑driven clinical team within a respected regional hospital. New or experienced candidates welcome!
