Job Listings

Sodexo is hiring our Intern for Ohio Northern University in Ada, Ohio. Our Sodexo Facilities Construction Management internships will focus on environmental services, maintenance, landscaping and grounds, construction and project management.    As an intern, you'll be impacted through meaningful on-site assignments to apply what you've learned in class and the chance to learn new things first-hand. You will have access to mentors, professional development, exposure to executive leadership and opportunities to prepare for future roles with Sodexo! Internship location Ohio Northern University in Ada, Ohio.

Sodexo is hiring our Intern for Concordia University, St. Paul MN. Our Sodexo Facilities Construction Management internships will focus on environmental services, maintenance, landscaping and grounds, construction and project management.    As an intern, you'll be impacted through meaningful on-site assignments to apply what you've learned in class and the chance to learn new things first-hand. You will have access to mentors, professional development, exposure to executive leadership and opportunities to prepare for future roles with Sodexo! Internship location:  Concordia University, St. Paul MN. 

Sodexo Technical Services couples a century of experience and service in Energy Conservation and Management with an elite level of customer satisfaction and result-driven track record. Sodexo Technical Services and Sodexo Project Management have introduced an entirely new dynamic to Integrated Facilities Management. Sodexo’s deliverables are enhanced by self servicing HVAC, HVAC Construction, Roofing, Facility Automation, Command Center, and Energy Efficiency needs in the national marketplace – All of this is done from Youngstown, Ohio. A robust network of experienced professionals, Sodexo Technical Services is competitively poised to offer unique solutions to customers of all sizes. As a Software & Controls Engineer (Building Automation), you’ll design, implement, and support...

Join a great team where students are at the heart of everything we do! Sodexo’s Campus Segment is seeking a Sous Chef at Rensselaer Polytechnic Institute (RPI), a prestigious private research university in Troy, NY. This role is ideal for a hands-on culinarian who thrives in both high-volume production and elevated, VIP-level cuisine. The Sous Chef will play a key role in daily operations, leading food preparation at one or more stations, collaborating with campus partners, and ensuring exceptional guest satisfaction.

SodexoMagic is seeking a talented and driven Sous Chef to join our culinary team at Kaiser Permanente in San Jose, CA. This role is ideal for a passionate culinary professional with strong operational experience, a creative approach to food, and the ability to lead and develop a team. The ideal candidate thrives in a fast-paced environment, ensures the highest standards of food safety, and delivers exceptional dining experiences for our clients and guests.  SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson and Sodexo. This strategic alliance enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve. For almost 20 years, we have provided top-level food, facilities management and...

Typical schedule: (12pm - 9pm and one weekend per month) *schedule subject to change based on business needs* Sodexo is seeking a Sous Chef at University Hospitals Cleveland Medical Center in Cleveland, OH. This role supports the patient dining program and assists in overseeing kitchen operations, staff training, and HACCP compliance to ensure food quality and safety. The ideal candidate will have prior culinary leadership experience.

Lead with flavor. Serve with purpose. Elevate every plate. Sodexo is seeking a skilled and tech-savvy Sous Chef to join our culinary leadership team at Lehigh Valley Health – Hazleton Hospital, a key facility within one of Pennsylvania’s most respected healthcare systems. This is a hands-on leadership role overseeing a team of 6 employees and supporting both patient dining and retail foodservice operations. Why Choose Sodexo?At Sodexo, we believe good food has the power to heal, comfort, and connect. Join a team where your culinary creativity and leadership make a meaningful difference every day — in a hospital that values innovation, compassion, and community. 

We are seeking a talented and motivated Sous Chef to join our culinary team at SSM St. Anthony located in Oklahoma, City, OK. The ideal candidate is a creative and reliable culinary professional with a passion for high-quality food, excellent kitchen leadership, and a strong commitment to guest satisfaction. As Sous Chef, you will support the Executive Chef in overseeing daily kitchen operations, ensuring consistent quality, and fostering a positive, collaborative work environment.

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day.  Share your vision and inspire others by working with Sodexo Healthcare!  The Sous Chef is located at UH Ahuja Medical Center in Beachwood, OH.  Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being  

We are seeking a talented and motivated Sous Chef to join our culinary team at St. Anthony Midwest City located in Midwest City, OK. The ideal candidate is a creative and reliable culinary professional with a passion for high-quality food, excellent kitchen leadership, and a strong commitment to guest satisfaction. As Sous Chef, you will support the Executive Chef in overseeing daily kitchen operations, ensuring consistent quality, and fostering a positive, collaborative work environment.