Lead Patient Dining Excellence at a 425-Bed Acute Care Hospital Sodexo is seeking a Patient Services Manager 2 to join the team at Crouse Health, a 425-bed acute care hospital located in Syracuse, NY. This highly visible leadership role will oversee patient dining operations through Sodexo’s "At Your Request®" (AYR) bedside dining program while supporting retail dining services within the hospital’s “EAT” branded retail program. The Patient Services Manager will lead and develop a team of approximately 20 union employees, ensuring exceptional patient satisfaction, operational efficiency, and service excellence. The ideal candidate will bring strong customer service leadership, union workforce management experience, and a passion for patient-centered hospitality. This...
*Patients are at the heart of everything we do* Sodexo is seeking a Patient Services Manager 2 to join our team at Atrium Wake Forest Baptist Medical Center in Winston Salem, NC. Atrium Health Wake Forest Baptist is an 900+ bed academic medical center and health system located in Winston-Salem, North Carolina, and part of Charlotte-based Atrium Health. It is the largest employer in Forsyth County, with more than 19,220 employees and a total of 198 buildings on 428 acres
Sodexo is seeking a Patient Services Manager 2 to support food and nutrition operations at Beth Israel Deaconess Medical Center in Boston. This role plays a critical part in delivering a high-quality patient dining experience while ensuring compliance with sanitation, safety, and clinical nutrition standards. The Patient Services Manager 2 will interact daily with patients, clinical partners, and client leadership, oversee frontline kitchen and service staff, conduct rounding, and audit service areas for cleanliness and regulatory compliance. This position offers strong career growth opportunities within both Sodexo and BIDMC.
Sodexo is seeking a Patient Food Service Manager at Mclaren Bay Region Hospital in Bay City, MI. This strategic food service leader will direct and manage the afternoon and evening patient feeding operations at this medical center. This food service manager will lead, mentor and develop a team of frontline staff and supervisors and will work closely with nurses and patients to ensure we are meeting and exceeding expectations.
Sodexo is seeking a dedicated Patient Services Manager 2 to lead the Patient Dining Program at Sharp Memorial Hospital in San Diego, CA. This leadership role is ideal for a patient‑focused professional who is passionate about service excellence, collaboration, and creating a memorable healthcare dining experience. The successful candidate will play a key role in elevating patient satisfaction while ensuring the highest standards of quality, safety, and compliance.
Your nutritional know-how can help patients in your community live happier, healthier lives. Sodexo is seeking a Full Time Registered Dietitian to come join their dynamic team at Oklahoma Children's Hospital at OU Health. This is a large teaching facility located in Oklahoma City, OK. Position will work full time with benefits and primary coverage will be on general medical surgical units with opportunity to cross-train in specialty areas of interest as desired. Additional duties could include flex coverage on other hospital units and rounding with medical teams. Schedule will be M-F with rotating weekends and occasional holidays. Sodexo offers:- Reimbursement for AND dues, state licensure fees and CDR renewal- Money toward continuing education events- Up to $5000...
As a Plant Maintenance Technician at Sodexo, you will play a critical role supporting a major pharmaceutical client by overseeing and maintaining specialized non-sterile manufacturing equipment in a highly automated facility in Rahway, NJ. Working closely with maintenance and production teams, you will help ensure plant systems and equipment operate safely, efficiently, and with minimal downtime. This role involves troubleshooting and repairing complex manufacturing equipment—such as tablet presses, roller compactors, spray dryers, encapsulators, and isolators—to prevent quality defects and production interruptions. You will also support calibration, preventive maintenance, and facility projects, taking on increasing levels of responsibility as your expertise...
As a Plant Maintenance Technician at Sodexo, you will play a critical role supporting a major pharmaceutical client by overseeing and maintaining specialized non-sterile manufacturing equipment in a highly automated facility in Rahway, NJ. Working closely with maintenance and production teams, you will help ensure plant systems and equipment operate safely, efficiently, and with minimal downtime. This role involves troubleshooting and repairing complex manufacturing equipment—such as tablet presses, roller compactors, spray dryers, encapsulators, and isolators—to prevent quality defects and production interruptions. You will also support calibration, preventive maintenance, and facility projects, taking on increasing levels of responsibility as your expertise...
Lifesaving technology, powered by you. Your expertise impacts the lives of others. Invest in your life and the life of others. Invest in Sodexo. Join Sodexo’s rapidly growing Healthcare Technology Management (HTM) Division as a Portable Equipment Manager and be part of something extraordinary at University Hospitals Cleveland Medical Center in Cleveland, OH! We’re seeking a proactive, solutions-focused leader ready to take charge of daily operations and inspire a high-performing team. In this pivotal role, you’ll drive innovation, ensure top-tier service delivery, and help bring to life the mission, vision, and values of both Sodexo and our healthcare partner. Make an impact where it truly matters, improving lives through cutting-edge technology and exceptional care.
Sodexo has an opening for a Procurement Database / Quality Assurance Manager for our operations in partnership with the Ft. Worth Independent School District in Ft. Worth, Texas The Procurement Database / Quality Assurance Manager plays a key role in supporting process excellence, cost management, and product compliance across the region. This role ensures accurate purchasing data, maintains strategic procurement tools, supports menu and commodity utilization, and partners closely with culinary, marketing, and nutrition teams. The Procurement Specialist also serves as a liaison between vendors, supply partners, and internal stakeholders to drive efficiency, innovation, and USDA-compliant product offerings.
