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Search Results Page 65 of 96

Job Locations US-PA-COLLEGEVILLE
If you enjoy the excitement of creating and implementing new programs and projects, this might be the position for you! Sodexo is seeking a Junior Transformation Manager for GlaxoSmithKline located in Collegeville, PA. This is position that will be supporting and traveling to multiple East Coast sites including North Carolina and Maryland. The Junior Transformation Manager will coordinate with the Center of Excellence Leads to develop and manage project plans for innovations approved by regional leadership. They will provide hands-on project support and coordinate with key stakeholders from conception to implementation of each project. This person will communicate regularly with all parties, providing project updates and status reports. This person should be an independent, self-starter who is highly organized with exceptional interpersonal skills. They will be interacting on a regular basis with the client, management and other team members. Project Scope: · Innovation funded projects· Service improvement ideas· Glidepath savings· Other projects delegated by regional leadership team. The successful candidate will: - have excellent communication skills; - be innovative and creative- be self motivated, driven, and willing to learn; - works great in a team environment but also thrives while working independently Is this opportunity right for you? We are looking for candidates who have:  - excellent leadership and communication skills with the ability to maintain the highest standards;- have previous supervisory experience- ability to successfully take projects to completion. This person will support the North America GlaxoSmithKline / Sodexo team only. This person will support all sites and must be willing to travel when projects are being implemented.  Please Note:GSK requires a COVID-19 vaccine to work at this location.  At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits. Not the job for you? At Sodexo, we offer positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for jobs.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.
System ID
731360
Category
Administrative
Job Locations US-NY-NEW YORK
  Fast Paced, Problem Solving- Do you thrive in a fast-paced environment where change is the only constant?- As a natural problem-solver, you thrive on challenges. You’re also an expert at implementing solutions.- Do you enjoy a high energy, fast paced environment?  Sodexo is seeking a Linen Distribution Director  for NYC Health & Hospital located in New York City, New York. This is a large Multi Location Hospital System, for Linen Distribution to 16 locations.Our Sodexo Healthcare Linen team,  works to direct Linen operations at healthcare client locations, partnering with them to deliver innovative solutions. These teams also have responsibility for driving client satisfaction by providing stellar customer service via effective communication with all levels of hospital staff, as well as follow-through with action items that impact both client and patient satisfaction. At Sodexo Healthcare, patients are the heart of everything we do.The successful candidate will: - have exceptional client service mentality and executive presence; - be responsible for driving client and patient satisfaction scores;  - work closely with the Infectious Control department;  - support a diverse and inclusive workforce. Is this opportunity right for you? We are looking for candidates who: - are leaders who develops and motivates a team to exceed the expectations of clients and customers in service and the technical execution of Linen / Laundry systems- are an expert in building and maintain strong customer / client relationships;  - possess strong leadership skills and can work independently to drive program compliance and reach project target dates of completion; - can analyze data, present and effectively communicate to all levels within the organization related to training, leading committees and change management; - have experience effectively managing projects within agreed upon timelines; - are proficient with computers and other technology; - have experience with vendor and contract management, as well as union and contract negotiations; and/or - have strong financial acumen and budget management experienceWorking for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.  
System ID
703364
Category
Laundries
Job Locations US-KS-TOPEKA
 Sodexo is hiring a dynamic Laundries Operations Manager 2 to oversee the Laundry Management program for our client, Stormont Vail Health, located in Topeka, Kansas. Stormont Vail is an integrated health care system with a 586-bed acute care hospital and the Cotton O'Neil Clinics, 42 clinics located throughout the NE Kansas area.  This position will lead all aspects of laundry operations for the Stormont Vail system.  Responsibilities may include; training, inventory management, utilization reporting, customer service, quality assurance and operation effectiveness. This position will oversee a team of up to 25 hospital employees and will report to our Director of Environmental Services. Is this opportunity right for you? We are looking for candidates who: - have prior Operations Management experience in a healthcare/hospital environment OR in the hospitality industry;- are proven leaders with experience motivating a team to exceed expectations of clients and customers;- possess strong leadership skills and can work independently to drive program compliance and reach project target dates of completion; - can analyze data, present and effectively communicate to all levels within the organization related to training, leading committees and change management; - are proficient with computers and other technology;  Working for Sodexo: How far will your ambition, talent and dedication take you? Sodexo champions a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful and we remain committed to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.
System ID
723819
Category
Laundries
Job Locations US-NJ-Newark
Sodexo is seeking Food Managers to travel and support Sodexo's Hospital accounts in NJ, primarily Montclair, Perth Amboy and Princeton areas. The Manager I (FOOD), Regional Operations Support (ROSI) has overall responsibility, or a portion of an on-sight operations area (ie Food, ES, Catering, Culinary,) as assigned by the Client executive.  In this role, the ROSI has direct accountability for executing Sodexo systems, programs, resources, tools, and talent management that drives operational excellence and our service commitments that are:  Predictable, Reliable, and Repeatable Primary Responsibilities: Client / Customer Service - 20%- Navigates the client organization through effective communication while influencing and persuading at multiple levels.  Seeks to collaborate for win-win outcomes. - Provide effective communication for clients and customers to ensure excellent customer service.- Effectively partners with client and Sodexo employees to drive successful outcomes.- Complies with all client policies and procedures.Operational Excellence - 40%- Owns, drives, and measures operational excellence outcomes of Sodexo and client.- Effectively deploys, embeds and ensures Sodexo standardized processes are in place.- Creates a continuous quality improvement culture that drives operational efficiencies.- Drives change and creates a culture where change is embraced and operationalized. - Utilizes all operational processes to drive continuous improvement and celebrate successes. Analysis & Decision Making - 20%- Utilizes tools within Sodexo Healthcare to drive and manage middle of the page (Labor Expense, Raw Materials) to deliver positive outcomes.  - Accountable for effective utilization of labor resources.- Analyses data to engage in data driven decision making using data, logic, benchmarking, and leading practices in decision making to determine best solutions for the business. - Effective risk management by ensuring consistent regulatory and legal compliance. - Compliance with supply chain management requirements.- Understands and effectively manages unit finances in the Sodexo budgets.   - Sets operational goals with key metrics and ensures quick analysis of variances to ensure a prompt resolution and mitigate adverse impact on our clients or our performance.- Delivers predictable top and bottom-line results at the site, relentless focus on driving efficiency, and makes difficult decisions.- Effectively delegates operational responsibilities to appropriate individuals / positions. - Follows best practices in decision making to determine best solutions for the business. Safety - 10%- Ensures that individuals performing service-related tasks have the competence to do so without putting the health and safety of themselves or others at risk.- Behaviors include:  Working as a team for safety  - Communicating Effectively for Safety  - Managing Safety Risks  - Optimizing Human and Environmental Factors  - Recognizing, respond and reporting incidents - Adherence to all operational safety practices and protocols- Drives a safety culture throughout the team Talent - 10%- Ability to effectively manage aspects of Human Resources (ie. Leadership, People Management, Employee Relations, etc) to support individual and team development and drive operational outcomes.- Creates a culture of continuous learning and development for self and those within the unit assigned. 
System ID
727340
Category
General Management
Job Locations US-MA-BOSTON
  Do you want high visibility, challenging opportunities and a rewarding environment? Sodexo is seeking a Chef Manager at to support an account in Healthcare Northeast.  We are seeking hands-on culinary talent for a high volume, high profile hospital. This position will be housed in the Boston, MA area and is for a time period of up to 18 months.  During this time the selected candidate will be eligible to post to other Sodexo positions.  Some travel may be required. The successful candidate will: - be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems.Is this opportunity right for you? We are looking for candidates who have: - a culinary background;- leadership and communication skills with the ability to maintain the highest of culinary standards;- coaching and employee development skills; and/or- have a passion for food and innovation.Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  
System ID
708555
Category
General Management
Job Locations US-MA-BOSTON
  Do you want high visibility, challenging opportunities and a rewarding environment? Sodexo is seeking a Chef Manager at to support an account in Healthcare Northeast.  We are seeking hands-on culinary talent for a high volume, high profile hospital. This position will be housed in the Boston, MA area and is for a time period of up to 18 months.  During this time the selected candidate will be eligible to post to other Sodexo positions.  Some travel may be required. The successful candidate will: - be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems.Is this opportunity right for you? We are looking for candidates who have: - a culinary background;- leadership and communication skills with the ability to maintain the highest of culinary standards;- coaching and employee development skills; and/or- have a passion for food and innovation.Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  
System ID
708557
Category
General Management
Job Locations US-TN-CHATTANOOGA
Sodexo is seeking two full time Manager 1, Regional Operations Support (ROS) to provide regional support in Environmental Services at Sodexo hospitals and surrounding areas.  This position will last for up to 18 months. While in this full time support role, you are encouraged to apply to permanent positions at any Sodexo location.  The successful candidate will know Sodexo systems and is willing to travel to the following states but not limited to TN, GA, and Arkansas.  The schedule could include working 10 days on and 4 days off or 5 on and 2 off.  The successful candidate will need to be flexible to work a variety of shifts while supervising the EVS department for daily, weekly and monthly cleaning. Must me able to travel 10 days at a time. Overall expectation is to have good client, customer, and employee relations. This position supports this progressive organization by providing leadership for our Environmental team in the delivery of safe, sanitary and innovative services to our patients, customers and hospital employees in a variety of settings. Hours will vary depending on the business needs of the unit. Prior Environmental Services/housekeeping experience is required, must be results driven, understand employee engagement, and be committed to a winning culture. The successful candidate will have experience with EPIC, bed tracking, patient satisfaction, and possess strong computer skills. Preferred candidates will have experience in Environmental Services, Hotels housekeeping and/or Custodial Services, military service, and excellent customer service skills.  Sodexo is seeking a true self-starter who can lead a team under minimal supervision.  The successful candidate will: - be responsible for driving client and patient satisfaction scores;- provide a clean and safe environment for patients, visitors and staff and works closely with the Infectious Control department; - work with the Environment of Care Committee and Infection Prevention Director;- effectively manages the Unit Operating System; and/or- support a diverse and inclusive workforce.Is this opportunity right for you? We are looking for candidates who: - have experience leading and managing a team and is a leader who develops and motivates a team to exceed the expectations of clients and customers in service and the technical execution of a health care housekeeping system;- have experience driving customer service and/or guest satisfaction results in a health care environment is preferred; - possess strong leadership skills and can work independently to drive program compliance and reach project target dates of completion;- can analyze data, present and effectively communicate to all levels within the organization related to training, leading hospital committees and change management;- have experience effectively managing projects within agreed upon timelines;- are results and safety driven; - have in-depth knowledge of housekeeping systems and procedures;- have experience with vendor and contract management, as well as union and contract negotiations;- have experience improving patient satisfaction, and driving full compliance to HCAHPS, local, state and Joint Commission standards;- have 3-5 years previous custodial / housekeeping or similar management experience., in a hospital, health care experience preferred but not required;- have strong financial acumen and budget management experience; - can multi-task and set priorities;- are proficient with computers and other technology Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Environmental Service/Housekeeping positions in Health Care and Senior Living locations across the United States. Continue your search for ES/Housekeeping jobs. Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. Our Sodexo Health Care Environmental Services/Housekeeping teams work to direct housekeeping operations at health care client locations, partnering with them to deliver innovative solutions. These teams also have responsibility for driving client satisfaction by providing stellar customer service via effective communication with all levels of hospital staff, as well as follow-through with action items that impact both client and patient satisfaction. At Sodexo Health Care, patients are the heart of everything we do. Our ability to create a clean, healthy and comfortable environment for hospitals is key to the full patient experience.  
System ID
728165
Category
General Management
Job Locations US-MN-SAINT PAUL
Join a team that embraces your love for working with people, mentoring them as they achieve personal and professional goals. Sodexo is seeking two Resource Food Service Managers 1 for Fairview St. Joseph's Hospital located in St. Paul, MN. This hospital provides primarily mental health services with a long-term acute-care floor. If you are creative, ambitious, and desire a stable career that offers work-life balance this position is for you! Apply now! The successful candidate will:- Assist with all food production including food ordering, staff training and staff supervision;- Help oversee Sodexo’s Patient Dining Program and daily meal rounding inclusive of service recovery- evaluate and develop service levels for the overall Patient Services Program targeted to exceed patient and customer satisfaction;- assist in management of patient services and cafeteria operations. - collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience;- perform tray assessments to ensure food quality and presentation and tray accuracy;- exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and/or- perform management functions that include direct supervision of hourly associates including employee development.Is this opportunity right for you? We are looking for candidates who have:- excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies;- passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily; - knowledge of nutrition and specialized diets a plus; and/or- strong management skills, preferably in healthcare, hospitality, or restaurants. Absent a legally recognized exception, Fairview St. Joesph's is requiring COVID-19 vaccines and flu shots to work at this hospital. Learn more about Fairview St. Joseph's by clicking here.At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
728269
Category
General Management
Job Locations US-MN-Minneapolis
Working together, supporting your team, reaching for the best in a high-volume, high paced environment is second nature to you. Sodexo is seeking two Resource Food Service Manager 1 for Fairview University of Minnesota Medical Center located in Minneapolis, MN. This hospital provides primarily acute-care with complete services for 340 patients. If you are energetic, self-driven, and desire a stable career that offers growth and professional development this position is for you! Restaurant and Food Service workers with front or back of the house experience are encouraged to apply now!The successful candidate will:- evaluate and develop service levels for the overall Patient Services Program targeted to exceed patient and customer satisfaction; - oversee Sodexo’s Patient Dining Program and daily meal rounding inclusive of service recovery;- collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience;- perform tray assessments to ensure food quality and presentation and tray accuracy;- exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and/or- perform management functions that include direct supervision of hourly associates including employee development.Is this opportunity right for you? We are looking for candidates who have:- excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies;- passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily; - knowledge of nutrition and specialized diets;- experience with oversight of diet offices; and/or- strong management skills, preferably in healthcare.Absent a legally recognized exception, Fairview is requiring COVID-19 vaccines and flu shots to work at this hospital. Learn more about Fairview University of Minnesota Medical Campus at by clicking here.At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
730431
Category
General Management
Job Locations US-GA-MACON
Sodexo is seeking a Dining Room / Catering Manager for Carlyle Place in Macon, (Central) Georgia.  We are an upscale Continuing Care Retirement Community.  Sodexo provides Five Star Dining Services, a Pub, and approximately 50 catered events per month. $2,500 one-time Sign on Bonus In your role, you manage multiple Independent Living Dining Rooms, on-site Pub, catering and special events. Position manages all human resource activity for Wait Staff including: interviews, hiring, training, schedules, performance evaluations, oversees 5 Star Dining systems and standards.  Position reports to an Onsite Manager and assists with the resident billing process, the training of 25 employees, monitors labor hours, and purchases small wares & linens.  Your Skills Checklist for this position;Some College / Trade School, Servsafe CertifiedFront of the house restaurant dining & wait staff training experienceSkills to: interview, hire, train, schedule, evaluate a team of 25Catering, food retail, cash handling/billing experienceComputer skills to work in excel, word & PowerPointWorking knowledge of HACCP for regulatory compliance Ability to prioritize multiple tasks is essentialExperience in retirement community / country club / restaurants is ideal Typical schedule; between 10:00am – 8:00pm with alternating weekends. Residents are the heart of everything we do and we welcome you to join our team!  Sodexo Benefits at a glance; http://bit.ly/12E1uUf Sodexo - A world leader in Food and Facilities Management Services http://www.sodexousa.com/usen/careers/careers.aspxPlease visit our Network with Us page and consider signing up for our Career Connections eNewsletterConnect, Search and Apply all on the go with the Sodexo Jobs App! Available for smart phones and BlackBerry devices http://m.sodexo.jobs/jobs_app.htm
System ID
702956
Category
Food Service