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Sodexo is seeking a Chef Manager for Frye Regional Medical Center located in Hickory NC. Frye Regional Medical Center is a 355 bed acute care hospital and behavioral health facility. There are two kitchens providing food services for patients, catering, and the retail program. The facility is located within walking distance to the beautiful downtown area of Hickory. If you are looking to work with a great team that strives for greatness everyday then consider appling for this position. The department is looking for a dedicated individual that can support the Sodexo high standards and think outside the box to improve quality and performance.Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? Reporting to the Executive Chef, we are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens.The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills.
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Chief Information Officer Circles is the global leader in the Concierge services market and an integral part of Sodexo’s global Quality of Life service portfolio. With services catering to employees, patients and students. Circles supports a wide range of global and local organizations with a suite of innovative personal assistance and community development offers. Reporting directly to Circles’ Global CEO, and as member of Circles’ Global Management Team, the CIO enables the strategic vision for the company by leading the development of all IT systems on a local and global level in the organization. As a true business partner, he or she will be closely involved in building the roadmap for Circles’ overall capabilities and be instrumental in key business pitches. This role is located in Boston/Waltham, MA. The CIO will manage a small internal IT team spread out over multiple countries and manage local and offshore development resources and vendor relations. The CIO is also Circles’ key liaison for digital and technology projects within the Sodexo Group. He or she will be responsible for ensuring a reliable infrastructure is in place to support all core operational and functional activities and should not be afraid to be hands on if needed. Key responsibilities of the role include, but are not limited to:- Overseeing all IT related projects and initiatives across the organization- Working directly with Circles’ General Managers in each market and local IT teams to determine overall IT needs to set proper priorities and roadmaps- Creating and managing the enterprise architecture roadmap for all core systems- Managing all internal and external IT resources and vendor relationships- Ensuring compliance with all data security and privacy regulations, including GDPR- Managing and forecasting of IT budgets- Monitoring and innovating the IT infrastructure for all Circles sites- Following key technology trends in the market and assess relevancy for Circles- Participating in Sodexo IT meetings and projects- Direct functional and tactical oversight of Circles U.S. IT needs- Hands on with SalesforceRequired skills:- 7+ years’ experience in leading IT teams and IT transformation in dynamic, fast moving environments- Demonstrated ability to deliver IT projects on budget and on target- Proven track record of being a true business partner for the organization- Extensive experience in client facing roles- Thorough understanding of Agile scrum concepts and techniques.- Experience in working with global teams and multi-cultural settings- Strong partner/vendor management skills, including offshore development- Strong communication skills (oral and written) and interpersonal skills- Team player with service-oriented attitude and customer focus.- Strong team spirit, excellent organizational and time management skills- Comprehensive understanding of Salesforce, cloud technologies, call center technologies and Office 365 strongly preferred- Embody Sodexo’s core values: Spirit of progress, Service spirit and Team spirit- Fluent in English. French a plus.- Willingness to travel up to 25%, including internationallyReports to: - Direct reporting line to Circles’ Global CEO- Functional reporting line to the CIO of Sodexo Personal & Home Services- Circles’ CIO will be a member of Circles’ Global Management team
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Lehigh Valley Health Network is a multiple site, multi service contract, which includes one main client and two smaller client contracts. The successful candidate will oversee seven (7) hospitals and two remote locations. The Lehigh Valley Hospital group has 400 employees, 20 Managers and 45 Registered Dietitians. The current business is a full-service business with a managed volume of $25M and Retail revenue is $7M. There is one union account at one of the smaller hospitals. Sodexo has enjoyed a long partnership over the years dating back as far as 1967.The ideal candidate will have experience managing a large multiple service location, with high level Blue Chip accounts and will have the ability to be both strategic and hands on. Ideally, this leader will have a Lean/ Sig Sigma background at the Green Belt or higher level and a strong history of driving patient satisfaction scores in a Press Ganey environment. A culinary background is also a plus.This is an excellent opportunity for self-driven individual to bring out their leadership skills and demonstrate their ability to build a strong team, deliver financial results they directly manage, establish partner relationships with existing and new clients to assist in the growth & retention of their business with showing proven accomplishments. Key To Success:- Strong technical operations expertise, knowledge of latest trends and innovations to drive client value - Strategic thinker to connect best practice solutions to pro-actively serve client challenges - Account management capabilities to influence client stakeholders- Business development skills to identify and successfully target growth opportunities among existing clients- Strong interpersonal communication skills and ability to interact from front-line to C-suite- Financial acumen to effectively manager portfolio’s P&L- Business knowledge working in food service health-care teams- Proven success driving teams hourly and salaried management
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Sodexo is seeking a Registered Dietitian with at least 2 years experience to manage the Clinical Nutrition program at Woodhull Medical Center. This 370 bed community hospital located in North Brooklyn and is part of the New York City Health and Hospitals Corporation. **$5000.00 Sign-on Bonus Available** Reporting to the General Manager of Food and Nutrition, the Clinical Nutrition Manager will:- Lead a team of 11 Dietitians diet office staff.- Be a Registered Dietitian with acute care clinical and leadership experience.- Represent the department on hospital-wide medical staff committees.- Demonstrate skills in managing and developing clinical staff; development of policy and procedures; accreditation and regulatory readiness and review; and establish and maintain standards of care.- Have union experience (preferred)- Have excellent communication and customer service skills, have a track record of proactive interaction with the medical team, be an outstanding team player, and have strong demonstrated leadership skills.- Be familiar with electronic charting and the nutrition care process. To learn more about what Sodexo has to offer Registered Dietitians and view open positions visit www.sodexodietitians.com
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Sodexo is seeking a Registered Dietitian to come join their dynamic clinical team at Blanchard Valley Hospital is a 150 bed facility in Findlay,OH. Position will serve in a leadership role on the Food and Nutrition Services team along with other Sodexo managers. Position will report to General Manager and ideal candidate will:- Serve in a leadership role on the Food and Nutrition Services team along with other Sodexo managers- Have strong management in acute care nutrition services, along with a strong comprehension of the principles of clinical nutrition practice- Have excellent communication and customer service skills, have a track record of proactive interaction with the medical team, and be a great team player- Responsible for attending and representing the Food and Nutrition department during interdisciplinary meetings- Must be eligible for licensure in Ohio- Be responsible for meeting Joint Commission/state/federal and company standards and assist with policy management and development- Be the primary liaison with medical and nursing staff and represent Clinical Nutrition Services- The CNM, along with other management, is responsible for the hiring, orientation, scheduling, training, development, performance evaluations and disciplinary of the patient services staff and RD's- Be responsible for strategic planning in the development of the dietetics team through continual training
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Sodexo is seeking a self-directed, flexible, hardworking Registered Dietitian for a Clinical Nutrition Manager position. Acute care clinical experience is a plus. This a great opportunity to advance your managment experience and continue to have patient interaction. As the sole dietitian at this account you will serve in a leadership role; manage the nutrition programs and provide direction and training to the Food Service team, supporting operational excellence. At Sodexo, we offer Nutrition and Wellness positions in a variety of business segments, including Schools, Universities, Healthcare, Personal and Home Health Services, and Senior Living locations across the United States. See more Nutrition jobs here.
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Sodexo has an outstanding projected opportunity for a Clinical Nutrition Manager (Registered Dietitian) with at least 2 years of experience (at least 1 year lead or management experience) to manage the Clinical Nutrition program at Hamilton Medical Center in Dalton, GA in the metro Chattanooga, TN area. $3500 Sign on Bonus Available! Reporting to the General Manager, the Registered Dietitian will:- Manage nutrition care services for an acute care facility; average census 115-145 and serve in a leadership role on the Food and Nutrition Services team along with other Sodexo managers.- Manage a staff of 2 Registered Dietitians and the diet office staff and will represent the department on hospital-wide medical staff committees. 50% management; - Have strong management in acute care nutrition services, along with a strong comprehension of the principles of clinical nutrition practice.- Have demonstrated skills in managing and developing clinical staff; monitoring and evaluation of nutrition care services; development of policy and procedures in a complex organization; accreditation and regulatory readiness and review; and establishing and maintaining standards of care.- Have excellent communication and customer service skills, have a track record of proactive interaction with the medical team, be a great team player, and have strong demonstrated leadership skills.- Experience with Room Service Dining Programs and Electronic Health Records will be desirable.- Licensure in Georgia required.. To learn about visit: http://www.hamiltonhealth.com/ To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite: http://www.sodexodietitiancareers.com/
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Sodexo is seeking a Registered Dietitian to come join their dynamic team as a Clinical Nutrition Manager to oversee both Clinical and Patient Services at Olathe Medical Center, a 300 bed acute care hospital located in Olathe, KS. This position will support Clinical Nutrition Services (30%) and Patient Services (70%). Reporting to the General Manager, this Clinical Nutrition Manager will: - Be a Registered Dietitian with clinical and leadership experience.- Supervise, schedule, train and develop ~30 food service workers and 4 Dietitians. - Oversee Sodexo’s room service program and implement/conduct performance improvement initiatives to improve customer satisfaction. - Demonstrate excellent leadership and communication skills with the ability to maintain the highest of standards while creating a positive environment to successfully motivate staff.- Have excellent customer service skills, working will with administration, patients, nursing, physicians and ancillary staff. This is a great opportunity for an acute care RD who enjoys management and has a passion for improving patient satisfaction! To learn more about Olathe Medical Center visit: https://www.olathehealth.org/
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Sodexo is seeking a Registered Dietitian to come join their dynamic team as a Clinical Nutrition Manager at Methodist Stone Oak Hospital a 250 bed acute care hospital located in San Antonio, TX. Position will report to General Manager and ideal candidate will: - Oversee four RDs, diet office and room service program- Work closely in a multidisciplinary team setting- Assist General Manager in additional projects and tasks as needed- Have excellent communication skills- Have interest/experience in TPN order writing- facility allows Registered Dietitian to write the orders for patients- Clinical Nutrition Support Clinician required or have the ability to take the exam within 6 months of hire
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Sodexo is actively seeking Registered Dietitians who are interested in Clinical Nutrition Manager opportunities for current and future opportunities in New York City and the surrounding area. Is this opportunity right for you? If you are a dietitian with demonstrated leadership skills, experience managing union staff and the desire to expand the presence of Clinical Nutrition within the hospital, this may be the job for you. Your role will be integral in moving these efforts forward and promoting the nutrition program throughout the facility. The CNM will oversee all aspects of clinical nutrition management to include future installation of the patient meal ordering systems, training of staff, and the majority of policy and procedure oversight for the department. The ideal candidate for this position will have a great clinical knowledge base, demonstrated management/supervisory experience, excellent interpersonal and communication skills and an understanding of Patient Satisfaction and its role within the department. Are you ready to start your Sodexo career? Apply now!
