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Sodexo is seeking a Registered Dietitian for a Clinical Nutrition Manager position at Carney Hospital. This 159 bed acute care hospital is part of the Steward Health System. Reporting to the Food Service General Manager, this Clinical Nutrition Manager will:- Supervise, train and develop the two Clinical Dietitians;- manage the nutrition programs at both hospitals;- assist the Patient Services Manager with the patient meal service program and food service staff training; - interact with client medical staff and nursing on a regular basis; represent the department on hospital-wide medical staff committees;- lead and drive Performance Improvement and Quality Management projects;- provide nutrition care to a variety of patient units as needed.- Precept dietetic interns.The ideal candidate will have/be:- Be a Registered Dietitian with acute care clinical experience, as well as lead or management experience;- skills in accreditation and regulatory readiness and review, and establishing and maintaining standards of care;- strong leadership ability and aptitude for program growth/development;- be an outstanding team player with excellent communication and customer service skills;- a self-starter and possess good time management skills; To learn more about Carney Hospital: http://steward.org/Carney-HospitalNot the job for you? At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Healthcare and Senior Living locations across the United States. Continue your search for Dietitian jobs.
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Sodexo is seeking a fulltime Clinical Nutrition Manager to manage dietitians in multiple settings to include acute care, outpatient and long-term care in the New York City metro area. This is a full time temporary position that will last for up to one year. After onboarding, the successful candidate is encouraged to apply to internal positions within Sodexo. This is a great opportunity to work at various locations while learning Sodexo programs and services! Must be able to travel throughout New York City and surrounding boroughs if needed. This position is benefits eligible. Reporting to the System Clinical Nutrition Manager, the CNM will: - Be a Registered Dietitian- Have previous clinical nutrition management experience in an acute care setting and have a strong commitment to excellence in patient care. - Be responsible for the management of the clinical nutrition services - Prior union experience preferred- Monitor and evaluate nutrition care services; accreditation and regulatory readiness and review; and establishing and maintaining standards of care- Lead and drive Performance Improvement and Quality Management projects - Be self-directed, innovative, flexible, a team player with excellent time management, verbal, and written communication skills- Have prior experience with electronic medical records charting and the nutrition care process. CBORD experience is a plus. - Maintain positive relationships with medical staff and senior administration,- Excellent communication and customer service skills,- Demonstrate leadership skills- CDN requiredTo learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite: http://www.sodexodietitiancareers.com/
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Sodexo is seeking a Clinical Nutrition Manager to run the dietetics program at Orange Park Medical Center (OPMC). This 317 bed hospital is located ~15 miles south of Jacksonville. OPMC is a mid sized community based teaching hospital with a trauma unit, rehab, psych, peds, ICU units, and medical/surgical units. Sodexo provides food service and the clinical nutrition support for the facility. Reporting to the General Manager, the selected candidate will:- Be a Registered Dietitian- Work with direct inpatient care including some weekend and holiday coverage including on call as needed- Be responsible for monitoring and achievement of clinical nutrition care standards- Assist in preparation and readiness for accreditation and regulatory visits for clinical and patient services areas- Preferred experience charting using an electronic medical record- Cross cover units on assigned weekends or for teammates, vacations and holidays- Florida licensure is required To learn more about Orange Park Medical Center click here: http://orangeparkmedical.com/
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Sodexo is seeking a Registered Dietitian with at least 2 years’ of management or supervisory experience for a Clinical Nutrition Manager at Greater Baltimore Medical Center (GBMC). GBMC is a 270 bed acute care hospital in Towson MD. The hospital includes a 25 bed sub acute unit where we provide meals and nutritional support services. Additionally, GBMC has a Behavioral Health Unit, Telemetry, Maternity Unit, SICU, MICU, NICU and a large Emergency Department including a Pediatric Emergency Department. To be successful in the role, interested dietitians will be a Registered Dietitian, have prior clinical nutrition management experience in an acute care setting and a strong commitment to excellence in patient care!The selected dietitian will have the proven ability to establish proactive relationships with the medical and nursing staff, be a team player, and maintain excellent communication and customer service skills while possessing strong project management skills. Prior experience and managing Sodexo’s “At Your Request” Room Service program experience is a plus. Responsibilities of this position will include overseeing the nutrition services department, including overseeing 5 clinical dietitians, the nutrition care process, and support Healthtouch. You will work closely with Patient Service Manager regarding patient meal services. The Clinical Nutrition Manager is also responsible for maintaining regulatory and accreditation preparation and readiness, clinical program standards, staff development and managing the quality assurance programs. Additional responsibilities include maintaining positive relationships with medical staff and senior administration, representing the department facility wide and will also have the proven ability to deliver on technical and financial outcomes, as well as increase third party patient satisfaction scores. Excellent opportunity to advance your career! Qualified candidates apply today!!! To learn more visit: http://www.gbmc.org/ To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite: http://www.sodexodietitiancareers.com/
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Want to lead a dynamic team of Dietitians and have the opportunity to lend your nutrition training skills to a Food & Nutrition Department - then this may be the job for you! Selected candidate may be eligible for relocation assistance. Sodexo is the number one employer of registered dietitians in the United States. We offer tremendous opportunities for career growth for dietitians throughout all divisions. Benefits for dietitians include reimbursement for annual AND dues, CDR fees, CEUs and specialty certifications, as well as education assistance. Sodexo at IU Health West Central Region is hiring a Registered dietitian for a Clinical Nutrition Manager role for three hospitals within the system. Hospitals covered are IUH Arnett, IUH Frankfort, and IUH White which are a mix of a 200 bed Acute Care and two 25 bed Critical Access hospitals. This is a full-time, benefits eligible role that allows you to showcase your strong MNT experience and enhance your management skills. As the CNM, you will lead a team of 3 Dietitians and potentially up to 10 PRN nutrition student employees in the nutrition services department. This position will play an integral role in nutrition training, Healthtouch management and clinical nutrition team management. Join our team today! www.sodexodietitiancareers.com
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Sodexo is seeking a Registered Dietitian for a Clinical Nutrition Manager position at Huntington Hospital a 620 bed acute hospital located in Pasadena, CA. Is this opportunity right for you?If you are a registered dietitian looking to manage a top rate clinical program while leading and developing a team of dietitians, this may be the job for you. Our dietitians create more than merely a job but a rewarding career by leading teams to exceed client expectations. Are you the experienced Dietitian we’re seeking? Reporting to the General Manager, in this role you will: - Be responsible for managing the Clinical Nutrition Department and about 70% of the time will be spent managing and 30% clinical responsibilities including serving on committees, managing 17 RD's and the diet office- Serve in a leadership role on the Food and Nutrition Services team, managing and providing clinical support to the team while working in conjunction with the team of Sodexo management- Be responsible for the provision, integrity, and integration of nutrition therapy services, as well as the leadership of individuals who implement these functions on a daily basis- Train, mentor and supervise the team of dietitians- Meet DOH/state/federal and company standards- Represent the Food & Nutrition Department as the primary liaison with the medical and nursing staff The ideal candidate will have/be:- Registered Dietitian with experience in acute care and 2 years as a lead dietitian or clinical nutrition manager or patient services manager- able to work in a fast paced environment and manage multiple priorities- experienced with the Nutrition Care Process and prior experience with electronic medical records charting is helpful- strong leadership and communication skills, both verbal and written- the ability to creatively problem solve, work independently with minimal supervision and make decisions while working within a self-directed and team-oriented work environment- excellent interpersonal skills to make every day a better day for our clients and residents.- a passion for driving and improving the patient experience for the population we serve- willingness to participate in various patient satisfaction initiatives Apply Now!Are you ready to start your Sodexo career? Apply now!
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Sodexo is seeking a Registered Dietitian for a Clinical Nutrition Manager 3 position at Shady Grove Medical Center. Selected candidate will manage the nutrition program and Clinical Nutrition team at the 336 bed acute care hospital and attached 117 behavioral health facility. Shady Grove Medical Center is part of Adventist Healthcare, the largest healthcare network based in Montgomery County. The successful candidate will: - Supervise, train and develop a team of 7 RD’s, a Diet Clerk and 5 infant feeding room technicians; - manage the inpatient and outpatient nutrition programs at the acute care and behavior health hospitals;- operate Sodexo’s menu management system;- Interact with client medical staff and nursing on a regular basis; represent the department on hospital-wide medical staff committees.- Lead and drive Performance Improvement and Quality Management projects.- Provide nutrition care to a variety of patient units as needed.The experience/qualities the ideal candidate will have:- Registered Dietitian credentials with a minimum of 3 years acute care clinical experience and at least 2 years of lead or management experience.- excellent communication and customer service skills; work well with staff and the C-Suite- skills in accreditation and regulatory readiness and review, and establishing and maintaining standards of care;- a persistent mindset and be innovative;- strong leadership ability and aptitude for program growth/development;- good time management skills, be a self-starterand outstanding team player. To learn more about Shady Grove Medical Center: https://www.adventisthealthcare.com/locations/shady-grove-medical-center/Not the job for you? At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Healthcare and Senior Living locations across the United States. Continue your search for Dietitian jobs. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.Join a team of dietitians who are passionate about their profession, with patients at the heart of everything we do. As the largest private employer of dietitians’ we have tremendous job opportunities for registered dietitians who are looking to get more out of their career!
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Sodexo is seeking a Pediatric Clinical Nutrition Manager with 3+ years’ experience to provide leadership as well as nutrition care at the Medical University of South Carolina (MUSC). The Medical University Hospital (Level One Trauma Center) is located in beautiful, historical Charleston, SC. It is a 750 bed teaching hospital and the Children's Hospital makes up approximately 120 of these beds. In the year 2019, we will be transitioning to a free standing Children’s Hospital that will expand our current census and staff. The pediatric hospital offers a variety of specialty care areas such as cardiology, oncology, trauma, Level 3 nursery, endocrinology, nephrology, transplant, etc. $5000 Sign on Bonus Available! The Pediatric Clinical Nutrition Manager responsibilities will include:- Registered Dietitian required- Management of 11 FTE’s inpatient dietitian (Pediatric & NICU -68 bed unit)- Complete nutrition assessment and reassessments; monitoring of critically ill patients as needed; - Managing a centralized milk preparation room and planning for the growth while moving into a free standing Children’s Hospital;- Prepare for the opening of the New Children's Hospital and Ambulatory Campus in 2019;- Manage Pediatric Telemedicine;- Precept Dietetic Interns;- Maintain a highly visible role with client interaction,- Participates on a variety of Pediatric and Hospital Committees- Participation in Performance Improvement Activities and outcome research projects;- Collaborate with Adult & Outpatient CNMs;- Have demonstrated leadership skills to manage and develop a clinical staff;- Two years management experience required- Master's Degree Preferred- SC licensure prior to hire date- To learn more about MUSC click here: http://www.muschealth.org/ To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite: http://www.sodexodietitiancareers.com/
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Sodexo has an outstanding opportunity for a Clinical Nutrition Manager with strong leadership skills to join their dynamic team and manage the Clinical Nutrition program at Wesley Healthcare Market in Wichita, Kansas.For more than 100 years, Wesley Healthcare has provided exceptional care to thousands of families in Wichita, throughout Kansas, and Northern Oklahoma. As a leader in overall recommended care, Wesley treats more than 24,000 patients annually and delivers more than 6,000 babies each year, more than any hospital in a 13-state region. Reporting to the General Manager, the ideal candidate will:- Be a Registered Dietitian with at least 3 years of leadership experience, 5 years of experience is preferred- Serve in a clinical and operational, leadership role on Food and Nutrition Services team- Be responsible for directing and developing patient care programs- Prior experience with Room Service and Host/Hostess meal Programs is preferred- Supervise the team of 7 Registered Dietitians, the diet office staff, the food service staff and Health Touch Patient Service Software- Monitor and evaluate nutrition care services; accreditation and regulatory readiness and review; and establishing and maintaining standards of care- Able to maintain a highly visible role, interact with clients, represent the department on hospital-wide medical staff, nursing and interdisciplinary committees- Demonstrate an understanding for Press Ganey and Studer Principles- Work as part of the clinical team and play an integral role with a mission to exceed client satisfaction through the application of Sodexo programs- Lead and drive Performance Improvement and Quality Management projects - Be self-directed, flexible, a team player with excellent time management, verbal, and written communication skills- Have prior experience with electronic medical records charting and the nutrition care process- Licensure in Kansas required
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Sodexo is seeking a Registered Dietitian with at least 2 years experience to manage the Clinical Nutrition program at Woodhull Medical Center. This 370 bed community hospital located in North Brooklyn and is part of the New York City Health and Hospitals Corporation. Reporting to the General Manager of Food and Nutrition, the Clinical Nutrition Manager will:- Lead a team of 11 Dietitians diet office staff.- Be a Registered Dietitian with acute care clinical and leadership experience.- Represent the department on hospital-wide medical staff committees.- Demonstrate skills in managing and developing clinical staff; development of policy and procedures; accreditation and regulatory readiness and review; and establish and maintain standards of care.- Have union experience (preferred)- Have excellent communication and customer service skills, have a track record of proactive interaction with the medical team, be an outstanding team player, and have strong demonstrated leadership skills.- Be familiar with electronic charting and the nutrition care process. To learn more about what Sodexo has to offer Registered Dietitians and view open positions visit www.sodexodietitians.com
