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Sodexo is seeking a Registered Dietitian for a Clinical Nutrition Manager position at an acute hospital located in the Los Angeles, CA area. Is this opportunity right for you?If you are a registered dietitian looking to manage a top rate clinical program while leading and developing a team of dietitians, this may be the job for you. Our dietitians create more than merely a job but a rewarding career by leading teams to exceed client expectations. Are you the experienced Dietitian we’re seeking? Reporting to the General Manager, in this role you will:- Serve in a leadership role on the Food and Nutrition Services team, managing and providing clinical support to the team while working in conjunction with the team of Sodexo management- Be responsible for the provision, integrity, and integration of nutrition therapy services, as well as the leadership of individuals who implement these functions on a daily basis- Train, mentor and supervise the team of dietitians- Meet DOH/state/federal and company standards- Represent the Food & Nutrition Department as the primary liaison with the medical and nursing staff The ideal candidate will have/be:- Registered Dietitian with experience in acute care and 2 years as a lead dietitian or clinical nutrition manager or patient services manager- able to work in a fast paced environment and manage multiple priorities- experienced with the Nutrition Care Process and prior experience with electronic medical records charting is helpful- strong leadership and communication skills, both verbal and written- the ability to creatively problem solve, work independently with minimal supervision and make decisions while working within a self-directed and team-oriented work environment- excellent interpersonal skills to make every day a better day for our clients and residents.- a passion for driving and improving the patient experience for the population we serve- willingness to participate in various patient satisfaction initiatives Apply Now!Are you ready to start your Sodexo career? Apply now!
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Sodexo is seeking a Registered Dietitian for a Clinical Nutrition Manager position at Union and Good Samaritan Hospitals. Selected candidate will manage the nutrition program and Clinical Dietitians at these two sites which are located 3.5 miles apart in Baltimore, MD. These hospitals are part of MedStar Health, the largest healthcare provider in Maryland and the Washington, D.C., region. Reporting to the Food Service General Manager, this Clinical Nutrition Manager will:- Supervise, train and develop a team of 6 Clinical Dietitians between Union Memorial and Good Samaritan Hospital;- Manage the nutrition programs at both hospitals;- Assist with the implementation and management of Sodexo’s room service program and menu management system;- Interact with client medical staff and nursing on a regular basis; represent the department on hospital-wide medical staff committees.- Lead and drive Performance Improvement and Quality Management projects.- Provide nutrition care to a variety of patient units as needed.The ideal candidate will have/be:- Be a Registered Dietitian with a minimum of 3 years acute care clinical experience and at least 2 years of lead or management experience;- Be an outstanding team player with excellent communication and customer service skills;- skills in accreditation and regulatory readiness and review, and establishing and maintaining standards of care;- strong leadership ability and aptitude for program growth/development;- a self-starter and possess good time management skills; To learn more about Good Samaritan Hospital: https://www.goodsamaritanmedical.org/ To learn more about Union Memorial Hospital: https://www.medstarunionmemorial.org/ Not the job for you? At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Healthcare and Senior Living locations across the United States. Continue your search for Dietitian jobs. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.Join a team of dietitians who are passionate about their profession, with patients at the heart of everything we do. As the largest private employer of dietitians we have tremendous job opportunities for registered dietitians who are looking to get more out of their career!
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Sodexo Senior Living is seeking a FULL TIME Clinical Nutrition Manager for Mt. San Antonio Gardens; a nationally recognized Life Care Community in Southern California. The attractive and convenient campus amenities support the diverse interests of the community’s approximately 500 residents, who bring to the Gardens varied and remarkable experiences in academia, business and professions, the arts and the community. We are looking for a highly energetic and dynamic individual to compliment this showcase Sodexo account. This is a truly unique and outstanding opportunity! Take a look... http://www.msagardens.org/our-community/ This position is estimated to be 65% clinical work and 35% management. Reporting to the General Manager, the ideal candidate will: - Be a Registered Dietitian with experience in long term care and wellness/community setting.- Provide nutritional care to residents in the community (approximately 75 skilled nursing residents)- Manage 1 supervisor and approximately 6 diet clerks- Meet DOH/state/federal and company standards.- Represent the Food & Nutrition Department as the primary liaison with the medical and nursing staff.- Possess strong leadership and communication skills, both verbal and written.- Be highly skilled in public speaking for presentations, demonstrations and Health Fairs- Demonstrate excellent interpersonal skills and enjoy working with seniors to make every day a better day for our clients and residents. To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite: http://www.sodexodietitiancareers.com/
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Sodexo has an outstanding opportunity for a Clinical Nutrition Manager with strong leadership skills to join their dynamic team and manage the Clinical Nutrition program at Holy Cross hospital in For Lauderdale, FL.. Holy Cross Hospital in Fort Lauderdale, Florida is a full-service, 557-bed, non-profit, Catholic, teaching hospital. A member of Trinity Health, Holy Cross is operating in the spirit of the Sisters of Mercy. We have been serving the community since 1955 with medical excellence, highly personalized care, sincere compassion and understanding. We remain committed to upholding our core values within our hospital walls and in our satellite offices...in your home and out in our community to the tune of $27 million in community benefit. Reporting to the General Manager, the ideal candidate will:- Be a Registered Dietitian with at least 3 years of leadership experience, 5 years of experience is preferred- Serve in a clinical and operational, leadership role on Food and Nutrition Services team- Experience working in a teaching hospital is preferred- Be responsible for directing and developing patient care programs- Prior experience with Room Service Programs is preferred- Supervise the team of 4 Registered Dietitians, Works with PSM & Call Center, and Health Touch Patient Service Software- Monitor and evaluate nutrition care services; accreditation and regulatory readiness and review; and establishing and maintaining standards of care- Able to maintain a highly visible role, interact with clients, represent the department on hospital-wide medical staff, nursing and interdisciplinary committees- Work as part of the clinical team and play an integral role with a mission to exceed client satisfaction through the application of Sodexo programs- Lead and drive Performance Improvement and Quality Management projects - Be self-directed, flexible, a team player with excellent time management, verbal, and written communication skills- Have prior experience with electronic medical records charting and the nutrition care process- Licensure in Florida required Click here: https://www.holy-cross.com/ To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite: http://www.sodexodietitiancareers.com
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Sodexo has an outstanding management opportunity for a Registered Dietitian to come join their dynamic team and manage the Clinical Nutrition program at Valley Hospital and Summerlin Hospital located in Las Vegas, Nevada both within 30 minute drive. Position will report to General Manager and the ideal candidate will:- Be a Registered Dietitian with at least 3-5 year's of lead or management experience and licensed in the state of Nevada- Manage the nutrition care services for this high profile, acute care facility- Be responsible for managing and developing a team to foster successful patient care programs and supervise the team of Registered Dietitians including the general food service staff- Have prior experience with electronic medical records charting, the nutrition care process and with Prior room service experience and/ or Sodexo’ s Premier Room Service Program “At Your Request”- Serve in a leadership role on the Food and Nutrition Services team along with other manager’s- Have demonstrated skills to manage and develop a clinical staff; monitoring and evaluation of nutrition care services; accreditation and regulatory readiness and review; and establishing and maintaining standards of care- Maintain a visible role with client interaction, representing the department on hospital-wide medical staff committees- Have a track record of proactive interaction with the medical team, be an outstanding team player with excellent communication and customer service skills Don’t miss andExcellent Opportunity to move your career forward with Sodexo! To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite: http://www.sodexodietitiancareers.com/
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Sodexo is seeking a Commercial Property Manager for Central Maine Medical Center located in Lewiston, Maine. Make an Immediate Impact.Are you a strategic Facilities professional who can drive innovation with exceptional results? As you grow your career, do you want the support of an industry leader in Facilities Management? Sodexo is the North American leader for Quality of Life Services. More than 125,000 Sodexo employees work to improve the quality of daily life for our 9,000 client sites and more than 15 million customers a day in North America. Sodexo partners with clients to help them attain their strategic vision by developing Facility Management service solutions that increase the effectiveness of their people, enhance their business processes and optimize their infrastructure, which deliver tangible outcomes. Position Summary:To represent the hospital’s interest in property management. The Property Manager, which serves as the owner’s representative, will oversee the construction activities and monitor the contractor’s compliance with the contract documents, technical specifications and project drawings. Represent the hospital in all leases and off site locations to assure proper compliance with lease documents, maintenance activities and payments. Essential Duties:The statements described here are intended to describe the general nature of work being performed by people assigned to this position. They are not intended to be constructed as an all-inclusive list of all responsibilities and duties. Other duties may be assigned.- Responsible for maintaining current, detailed lease record data base spread sheets for CMHC including locations, terms, rates, expiration dates, landlord contact information, square footages. - Responsible for maintaining landlord communications and on-going dialog for any CMHC renovations & improvements to leased spaces necessary to enhance operations within leased areas. - Develops clear and concise initial term offer and renewal correspondence with respective landlord or leasing agency(s). - Responsible to solicit appraisals to help determine fair market value of properties CMHC may have under consideration to acquire.- Utilizes knowledge and experience in the real estate field to secure highest and best use properties that support the organizations commitment to patient care. - Ensures CMHC’s Legal Counsel has the most accurate and up to date documentation information for their records in order to minimize risk to the organization. - Responsible to collaborate CMHC’s Construction Project Managers and to maintain accurate and current “as-built” record drawings for all CMHC leased properties.- Operates computers and other electronic devices to catalog all records including leases, correspondence, data bases, etc.- Effectively interact on a daily basis with individuals on all organizations levels - Responsible to communicate with and work with Finance to maintain accurate budgetary information for leases and other associated costs such as utilities, etc.- Responsible for maintaining current, detailed lease record data base spread sheets for CMHC including locations, terms, rates, expiration dates, landlord contact information, square footages. - Responsible for maintaining landlord communications and on-going dialog for any CMHC renovations & improvements to leased spaces necessary to enhance operations within leased areas. Additional Functions:- Performs similar or related duties as assigned or directed. - Lease management (where CMHC is the tenant) – inclusive contract arrangements and updates, contract abstracts, standardized contract language, respective responsibilities (landlord/tenant), request for improvements and changes, financials/budgets, insurance, new arrangements and options, POC on issues, etc. - Lease management (where CMHC is the landlord) – duties as above- Space Management – Owner and leased space, department responsibilities/ownership, cost allocations (if appropriate)- Moves and Moving – move coordination, project management of moves (when needed), obtaining resources to support moves (internal and external), cost and budgets for moves, etc..- Reservations for temporary living or work space – Arbor House reservations (and associated services), other reserve-able work or living spaceEducation and Experience:- Bachelor’s degree or equivalent technical or trades formal training experience required.- A minimum of 5-7 years of Project/Property management is required.- Courses in real estate.- CSM, CPM or RPA credentials.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now!
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Sodexo is seeking an experienced Concessions Manager 2 for Rutgers Athletics in Piscataway NJ .Relocation is Available The Concessions Manager will oversee the concessions operations for up to 150 events at 3 locations to include; Football Stadium, soccer field and Rutgers Athletic Center. HIGHPOINT SOLUTIONS STADIUM for football is a 52,454 seat stadium, Yursac Field for Soccer is a 6,000 seat stadium and the RAC forMBB/WBB basketball is a 8,000 seat arena. Venues also host non-collegiate athletic events, such as concerts, cheer sports, high school playoffs, movie nights, etc. Concession Manager will manage 18 concession stands. The Concessions Manager will be a highly visible position, will be responsible for daily contact with clients and customers and overseeing the concessions operations; partial profit and loss responsibility for planning; maintaining food and labor costs; works closely with Non-Profit Organizations (NPOs); scheduling; training and managing volunteers to operate event day sales; cash handling, balancing end of shift reports; management of special events; HACCP/Sanitation and cost controls; ordering and stocking concession stands and carts with the proper counts and products; managing and maintaining inventory. Will manage 1 full-time supervisor and oversee a staff of 25 part-time. Customer service and client relations/satisfaction are top priorities.Ideal candidate will have:- Concessions management experience at large stadium/arena venues;- Strong financial skills;- Experience managing and developing a talented and diverse team of employees.- Utilize tools to manage production- Be able to work a flexible schedule- Trained to hire hourly staff
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Sodexo has an exciting opportunity for a Construction Project Managerfor our prestigious educational facility in upstate NY. Are you the one?Reporting to the Director, you will be responsible for overseeing/ managing multiple construction projects as well as handling Operations Management including:- Assist with construction planning activities (timelines, implementation schedules, etc.)- Assist in development of budgets, project scope and contract negotiations to insure consistency between the project scope and financial parameters. - Perform on site observations of the progress and quality of the work as may be reasonably necessary to determine, in general, if the work is being performed in a manner indicating that the work, when completed will be in conformance with the contract documents for each construction project. - Maintain records including correspondence, construction documents, change orders, construction change directives, report of site meetings, shop drawings, product data, and similar submittals, Supplementary drawings, color schedules and names, addresses and telephone numbers of the contractors, subcontractors and principal material suppliers as appropriate.- Review drawings, specifications, addenda, change orders and other modifications at intervals appropriate to the stage of the construction. - Review subcontractor’s invoices and forward to EF with recommendations for disposition.- Witness appropriate tests of all components and systems to validate performance as designed and specified and that are ready for active service. - Work with contractors, design team and all other associated with projects to assist in the successful completion of all required work.- Ensure that the facilities management team is integrated into the construction process including plan review, site inspections and commissioning and training.- Supervise all facility members in the Directors absence.Requirements:- Project Management Experience- at least 2 years in construction.- Experience as a Maintenance Manager.- Ability to manage schedules, budgets and contractors.- Exceptional customer service, relationship building and communication skills.- Bachelor’s degree in is preferred.- Strong Computer Skills and Knowledge of BMS and CMMS Systems preferred.- AutoCad a Plus.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now!
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Are you a driven collaborator who likes challenges? Do you have strong drafting and negotiation skills to be able to administer the full commercial contract life cycle? Sodexo is seeking a Commercial Contracts Administrator for our Headquarters office, located in Gaithersburg, MD. Sodexo’s HQ has beautiful waterfront views in the Washingtonian Rio which provides the easy commuter access in the 270/370 corridor and the Shady Grove Metro Station. What's in it for you? Working for Sodexo as a Commercial Contracts Administrator in its Corporate Legal Department will provide you with the opportunity to contribute your skills to a company that improves the Quality of Daily Life of all the people it serves. Sodexo prides itself with great work life balance opportunities offering robust benefits packages for its employees. This is a great opportunity for a contracts administrator or paralegal with commercial contracts experience. The ideal candidate has a formal degree and three-eight years of commercial contracts administration experience. Is this opportunity right for you? If your answer to the following questions is "yes" then please consider applying: - Commercial Contract Experience: Can you negotiate specialized commercial contracts? - Draft & Negotiate: Can you draft and negotiate commercial contracts?- Interface: Are you able to interface with multiple levels within an organization? We are looking for candidates who can:- Draft contract provisions to convey Sodexo and client deal principles- Identify solutions to ensure Sodexo meets its customer needs and expectations- Ensure that contract documents are prepared to protect the interests of Sodexo and its clients.- Coordinate all aspects of contracts from proposal through life of the contract- Education / Unviersities industry experience preferred though not requiredCome join Sodexo, the leading Quality of Life provider, serving more than 15 million consumers throughout the country! Keywords: contracts; commerical contracts; paralegal; legal documents
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Sodexo is seeking a highly experienced Multi-Unit Controller to be part of the management team at Grand Canyon University in Phoenix, AZ –one of the fastest growing universities in the country. Sodexo’s strong partnership with GCU continues to evolve and grow –currently over $30M managed volume with over 41 cost centers in this very fast paced, high volume account. The Controller will manage all accounting and financial matters at the account; have oversight and provide direction on annual budgeting process and period close; be responsible for analyzing data, creation, delivery and presentation of client specific financial reports as needed; Perform trend analysis to assist decision making. If selected, you will participate in continuous process improvements for increasing revenues and decreasing costs. RELOCATION ASSISTANCE IS AVAILABLE for this opportunity! Is this opportunity right for you?The diversity of Sodexo’s client services means that your financial career can grow in a variety of directions. Whether you want to support corporate finances or support unit-level financials, you can build your career based on your interests in the varied services Sodexo offers its clients. The ideal Multi-Unit Controller will - be a seasoned finance/accounting professional with similar volume, with strong fundamentals with P & L accounts -including financial reporting, accruals, audits, budgeting and analyzing business trends, trending / tracking and financial computer applications.- have a strong financial background in a University or large corporate environment and experience handling with multiple budgets.- Must have strong written and verbal communication skills and be able to present with clarity in an organized manner and have a high attention to detail.- Have highly developed analytical skills and very engaged in the financial status of the account.- Familiarity with unit operations are highly desired.- Be proficient with computer applications – database, software, interfacing and reconciling with the university.- have an undergraduate degree in business or a quantitative discipline (accounting or finance preferred), with a minimum of five years related work experience in operations or finance; and- have an Operations background (preferable) with the ability to demonstrate a firm understanding of fundamental operational and quantitative analysis principles. Ideally an internal Sodexo finance professional would be preferred, however, would consider someone outside of contract food management who has managed high volume, multi-unit, multimillion dollar accounts within the food or hospitality industry. Sound like the career path you have been looking for? APPLY TODAY!
