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Sodexo is seeking a Pediatric Clinical Nutrition Manager to provide leadership as well as nutrition care at the Medical University of South Carolina (MUSC). Pediatric Experience preferred but not required.. The Medical University Hospital (Level One Trauma Center) is located in beautiful, historical Charleston, SC. It is a 750 bed teaching hospital and the Children's Hospital makes up approximately 120 of these beds. In the year 2019, we will be transitioning to a free standing Children’s Hospital that will expand our current census and staff. The pediatric hospital offers a variety of specialty care areas such as cardiology, oncology, trauma, Level 3 nursery, endocrinology, nephrology, transplant, etc. $5000 Sign on Bonus Available! The Pediatric Clinical Nutrition Manager responsibilities will include:- Registered Dietitian required- Management of 11 FTE’s inpatient dietitian (Pediatric & NICU -68 bed unit)- Managing a centralized milk preparation room and planning for the growth while moving into a free standing Children’s Hospital;- Prepare for the opening of the New Children's Hospital and Ambulatory Campus in 2019;- Manage Pediatric Telemedicine;- Precept Dietetic Interns;- Maintain a highly visible role with client interaction,- Participates on a variety of Pediatric and Hospital Committees- Participation in Performance Improvement Activities and outcome research projects;- Collaborate with Adult & Outpatient CNMs;- Have demonstrated leadership skills to manage and develop a clinical staff;- Complete nutrition assessment and reassessments as needed; - Two years management experience required- Master's Degree Preferred- SC licensure prior to hire date To learn more about MUSC click here: http://www.muschealth.org/ To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite: http://www.sodexodietitiancareers.com/
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Sodexo has an outstanding opportunity for a Clinical Nutrition Manager with strong leadership skills to join their dynamic team and manage the Clinical Nutrition program at Wesley Healthcare Market in Wichita, Kansas a 550 bed acute care hospital and 102 pediatric/NICU beds hospital. Position offers a Sign On Bonus $5000.00 Reporting to the General Manager, the ideal candidate will:- Be a Registered Dietitian with at least 3 years of leadership experience, 5 years of experience is preferred- Serve in a clinical and operational, leadership role on Food and Nutrition Services team- Be responsible for directing and developing patient care programs- Prior experience with Room Service and Host/Hostess meal Programs is preferred- Supervise the team of 7 Registered Dietitians, the diet office staff, the food service staff and Health Touch Patient Service Software- Monitor and evaluate nutrition care services; accreditation and regulatory readiness and review; and establishing and maintaining standards of care- Able to maintain a highly visible role, interact with clients, represent the department on hospital-wide medical staff, nursing and interdisciplinary committees- Demonstrate an understanding for Press Ganey and Studer Principles- Work as part of the clinical team and play an integral role with a mission to exceed client satisfaction through the application of Sodexo programs- Lead and drive Performance Improvement and Quality Management projects - Be self-directed, flexible, a team player with excellent time management, verbal, and written communication skills- Have prior experience with electronic medical records charting and the nutrition care process- Licensure in Kansas required
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Sodexo is seeking a Registered Dietitian for a Clinical Nutrition Manager 3 position at Shady Grove Medical Center. Selected candidate will manage the nutrition program and Clinical Nutrition team at the 336 bed acute care hospital and attached 117 behavioral health facility. Shady Grove Medical Center is part of Adventist Healthcare, the largest healthcare network based in Montgomery County. $5000 Sign-On Bonus! The successful candidate will: - Supervise, train and develop a team of 7 RD’s, a Diet Clerk and 5 infant feeding room technicians; - manage the inpatient and outpatient nutrition programs at the acute care and behavior health hospitals;- operate Sodexo’s menu management system;- Interact with client medical staff and nursing on a regular basis; represent the department on hospital-wide medical staff committees.- Lead and drive Performance Improvement and Quality Management projects.- Provide nutrition care to a variety of patient units as needed.The experience/qualities the ideal candidate will have:- Registered Dietitian credentials with a minimum of 3 years acute care clinical experience and at least 2 years of lead or management experience.- excellent communication and customer service skills; work well with staff and the C-Suite; - skills in accreditation and regulartory readiness and review and establishing and maintaining standard of care; - a a persistent mindset and be innovative;- strong leadership ability and aptitude for program growth/development;- good time management skills, be a self-starterand outstanding team player. To learn more about Shady Grove Medical Center: https://www.adventisthealthcare.com/locations/shady-grove-medical-center/Not the job for you? At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Healthcare and Senior Living locations across the United States. Continue your search for Dietitian jobs. Working for Sodexo:Join a team of dietitians who are passionate about their profession, with patients at the heart of everything we do. As the largest private employer of dietitians’ we have tremendous job opportunities for registered dietitians who are looking to get more out of their career!
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$7,000.00 SIGN ON BONUS!!!!! Sodexo is seeking a Registered Dietitian for a Clinical Nutrition Manager position at Huntington Hospital a 620 bed acute hospital (with an average census of 375) located in Pasadena, CA. Is this opportunity right for you?If you are a registered dietitian looking to manage a top rate clinical program and lead an innovative and dynamic team of dietitians, this may be the job for you!Our dietitians create more than merely a job but a rewarding career by leading teams to exceed client expectations. Are you the experienced Dietitian we’re seeking? Reporting to the General Manager, in this role you will:- Be responsible for managing the Clinical Nutrition Department with clinical responsibilities including; serving on committees, managing an outstanding and experienced team of up to 17 RD's, the diet office and work closely with the management team- provide care for the patient population ranging from NICU to geriatrics and the RD's are a team of specialists providing both inpatient and outpatient services- Serve as a strong leader for the Clinical Nutrition Services team, managing and providing clinical support to the team while working in conjunction with the team of Sodexo management- Be responsible for the provision, integrity, and integration of nutrition therapy services, as well as the leadership of individuals who implement these functions on a daily basis- Train, mentor and supervise the team of dietitians- Meet DOH/state/federal and company standards- Represent the Food & Nutrition Department as the primary liaison with the medical and nursing staff The ideal candidate will have/be:- a Registered Dietitian with experience in acute care and 2 years as a lead dietitian or clinical nutrition manager- able to work in a fast paced environment and manage multiple priorities and prior experience with room service is preferred- experienced with the Nutrition Care Process and prior experience with electronic medical records charting is helpful- a strong leader and have excellent communication skills, both verbal and written- the ability to creatively problem solve, work independently with minimal supervision and make decisions while working within a self-directed and team-oriented work environment- excellent interpersonal skills to make every day a better day for our clients and residents.- a passion for driving and improving the patient experience for the population we serve- willingness to participate in various patient satisfaction initiatives Apply Now!Are you ready to start your Sodexo career? Apply now!
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Sodexo is seeking an Registered Dietitian with demonstrated experience as a Clinical Nutrition Manager to manage the Clinical Nutrition program at Harlem Hospital Center. This hospital is a 286 bed community hospital with a full spectrum of specialty services including a burn unit, a neonatal ICU and, a pediatric ICU. Harlem Hospital, located in upper Manhattan, is part of the New York City Health and Hospitals Corporation. Reporting to the Food Service General Manager, the Clinical Nutrition Manager will:- Oversee a staff of 5 union Clinical Dietitians and manage the diet office.- Be a Registered Dietitian with acute care clinical experience.- Represents the department on hospital-wide medical staff committees.- Demonstrate skills in managing and developing clinical staff; development of policy and procedures; accreditation and regulatory readiness and review; and establish and maintain standards of care.- Have union experience (preferred).- Have excellent communication and customer service skills, have a track record of proactive interaction with the medical team, be an outstanding team player, and have strong demonstrated leadership skills.- Be familiar with electronic charting and CBORD (preferred).To learn more about Harlem Hospital Center click here: http://www.nyc.gov/html/hhc/harlem To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite: http://www.sodexodietitiancareers.com/
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Sodexo has an outstanding opportunity for a Registered Dietitian as the Clinical Nutrition program at Sutter Medical Center Santa Rosa, located in Sonoma County in the heart of Northern California's wine country. The current facility is licensed for 135 beds. The dynamic environment will offer growth potential as Sutter Medical Center Santa Rosa expands patient, physician, employee, and partner relationships and develops operational excellence in the current facility and transfer the success to the new hospital. Reporting to the General Manager, the ideal candidate will: - Be a Registered Dietitian with 2 years of prior management or leadership experience in a health-care setting- have prior experience with electronic medical records charting, the nutrition care process and with Prior room service experience and/ or Sodexo’ s Expressly For You program- Be responsible for supervising and developing a team to foster successful patient care programs, manage the clinical RD staff of 3 and support the clinical nutrition needs of the facility- Have demonstrated skills to manage and develop a clinical staff; monitoring and evaluation of nutrition care services; accreditation and regulatory readiness and review; and establishing and maintaining standards of care- Serve in a leadership role on the Food and Nutrition Services team- have a visible role with client interaction, representing the department on hospital-wide medical staff committees and be an outstanding team player with excellent communication and customer service skills To learn more about Sutter Medical Center Santa Rosa, CA;click here: http://www.suttersantarosa.org/
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Ready to make the world a better place? You don’t have to go far. Your nutritional know-how can help people in your community live happier, healthier lives. A meaningful career is within your reach. What are you waiting for? Sodexo has an opportunity for a Wellness Director who will work closely with the ProMedica Health System supporting their Social Determinants of Health initiative. Current programs include Food Clinics, Meals at Hospital Discharge, an inner-city grocery store and Mobile Market. Sodexo is looking to expand these services both within ProMedica and to other clients. This is a great opportunity to showcase your community nutrition skills and experience while growing your career in a new direction. The Wellness Director will develop, implement and manage population health and well-being programs to positively impact quality of life and health outcomes. Qualified candidates should have experience collaborating with internal and external community partners as well as experience developing, implementing and presenting programs and policy in the areas of community nutrition and/or public health. A background in community nutrition and/or public health along with demonstrated experience developing and successfully implementing nutrition programs is highly desired. A Registered Dietitian is strongly preferred. This is a full-time temporary position that will last for up to one year and is eligible to receive benefits. This role reports directly to the Clinical Nutrition Manager for the system. Here are a few highlights of Key Responsibilities: - Developing, implementing, and managing population health and well-being programs that incorporate new and existing evidence-based strategies- Working collaboratively with our client and Sodexo teams in program development along with identifying Sodexo best practices to incorporate within the health system- Working closely with culinary staff to create operating manuals for nutrition programs including food clinics, food at hospital discharge, and grocery stores. Sodexo is the number one employer of registered dietitians in the United States. We offer tremendous opportunities for career growth for dietitians throughout all divisions. Benefits for dietitians include reimbursement for annual AND dues and CDR fees. Visit www.sodexodietitianjobs.com for more information.
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Team Collaboration. Life Balance. Meaningful Work.Virtual Office Sodexo’s client value proposition is based on the conviction that quality of life contributes to the progress of individuals and the performance of organizations. Naturally, this conviction starts at home with our own employees. We strive to improve the quality of life of our employees wherever they are, whatever they do. Help us to continue to support our mission by joining our team as our next Compensation Consultant based out of our corporate headquarters OR work VIRTUALLY. Please Note: To be considered for this role, candidates must have the ability to commute to our HQ office for a training period The Compensation Consultant will provide consultation to our HR partners and have full scope project management responsibility for accurate and timely executive of administrative processes. In addition, this position will be responsible for participating in salary surveys, market pricing, and job analysis. This position requires a high level of attention to detail, data integrity, accuracy and a broad understanding of compensation theory, techniques and practices. The successful candidate will have the ability to develop strong partnerships with market HR and leaders within assigned areas of support in order to identify and solve compensation related issues and provide advisement and consultation. Are you the one? Our ideal candidate will have: - A Bachelors Degree or equivalent work experience- A Minimum 7 years of recent experience in compensation field- A Certified Compensation Professional (CCP) certification and/or Professional Human Resources (PHR) certification preferred- Experience with job evaluations, market pricing, salary surveys, and well versed in reporting and analysis- Ability to work independently, adapt to change and manage multiple priorities in a fast paced environment- Strong project management skills with ability to quickly establish credibility- Must be highly analytical and able to translate findings into actions and deliverables- Excellent verbal, written, presentation and interpersonal skills with a capacity to communicate at all levels in the organization.Sound like the opportunity you've been waiting for? Apply TODAY! We look forward to hearing from you. Keywords: compensation, CCP, compensation analyst, virtual
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SodexoMAGIC on the campus of Grambling State University is seeking a high performer with a proven track record of success for an experienced Computer Support Services Manager opportunity in Grambling, LA. This position will oversee technology and coordinate with the University Card Office for all dining related integrations. This account is projected to open July 1, 2019. This primary function of this role is to support the POS System for Dining Services (Blackboard) to include set-up, configure, troubleshoot connectivity issues, and serve as the liaison to the campus IT Dept. Other responsibilities include oversight of EMV Readers, Credit Cards Terminals, and devices that connect to the internet (Laptops, Video Monitors, Music Systems). Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! #sdxmagic
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Sodexo is seeking a Concessions Manager 2 for the University of Nevada Reno - Athletics located in Reno, Nevada **Relocation assistance is available for this position!** Our successful Concessions Manager will oversee all aspects of our fan's dining experience from concessions to catering providing VIP experiences for customers. Reporting directly to the General Manager, you will lead 15 qualified associates and on game day, up to 150 volunteers! Keys to success with this position include great communication, financial acumen, and passion for providing over the top customer service for thousands of sports fans on game day! As first person in and last person out, this exciting position will allow the sports enthusiast to grow their leadership skills while selling quality dining options to up to 35,000 fans all within three hours of game-time. Is the roar of the crowd calling out to YOU? Responsibilities will include: Start to finish concessions over-site, working directly with customers and clients, ensuring innovative food presentations, providing top-notch service levels and creating positive and memorable Game Day experiences! Great career fit for an expert at managing multiple priorities, driving sales and controlling costs.Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management specializing in Retail Management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? The ideal candidate will have the following:- Strong leadership and communication skills- Proven client relationship skills- Successful customer service skillsCareers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
