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Search Results Page 9 of 96

Job Locations US-CA-SOUTH SAN FRANCISCO
Nourish has a great Chef Manager opportunity at Letterman Digital Arts Center (LDAC) in San Francisco, California.Each day, Nourish Inc.’s expert in-house chefs design their menus based on the highest possible percentage of seasonally available organic, non-GMO ingredients The Executive Chef 1 will have total culinary responsibilities including the supervision of  hourly staff with a focus on amazing food.The Chef  Manager will be the top manager at this small location and have total culinary and financial responsibilities at the Café. Our ideal candidate will be innovative and driven to create memorable café experiences while staying focused on the big picture of running the account.  Key Responsibilities:- build and maintain successful relationships with client- have oversight of daily operations - deliver high-quality food serviceThe ideal candidate has: - a solid culinary background- excellent leadership and communication skills with the ability to maintain the highest of standardsAccrue paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible. 
System ID
712626
Category
Culinary
Job Locations US-AZ-LAKESIDE
Do you possess strong leadership skills and enjoy managing people, processes and projects?  Sodexo Seniors is seeking a rising back of the house supervisor/Sous Chef to become our Chef Manager at Solterra White Mountains, a continuing care retirement community in Lakeside, AZ.  We are seeking, a highly motivated, and innovative Chef Manager that will be responsible for the culinary department and dining departments. The ideal candidate is a natural born leader with prior experience in a fast paced healthcare, hospital and/or senior living setting. The successful candidate will:- be responsible for the creation and development of innovative menus and recipe compliance;- work with culinary staff and wait staff on customer service around special requests, allergens, and food interactions;- ensure that all safety policies are in place and being followed and that all staff is wearing the correct PPE;- control and ensure financial targets are achieved by consistently looking at ways of maximizing income, through efficient and effective purchasing, via nominated suppliers and creative merchandising;- responsible for staff training on Safety and Food Safety practices.Is this opportunity right for you? We are looking for candidates who:- have a culinary background;- are able to manage multiple priorities;- have commercial acumen and a good level of computer literacy;- are enthusiastic, confident and warm;- have a positive approach to tasks with a can-do attitude and impeccable attention to detail.Learn more about Solterra White Mountains at Solterra Retirement At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
718283
Category
Culinary
Job Locations US-NY-ITHACA
Are you a "foodie" looking for an opportunity to showcase your culinary experience? Sodexo is seeking a Chef Manager for it’s operations at Longview at Ithacare, a retirement community in Ithaca, NY. Longview at Ithaca serves Assisted and Independent Living Residents.The Chef Manager will oversee the food production and service, train and develop employees, maintain culinary standards, assist with food and labor budgets, monitor food safety and sanitation for regulatory compliance.  The successful candidate will:- direct and supervise kitchen operations and designated back of house staff;- ensure that the highest possible standards of food handling and preparation are achieved;- control and ensure the company's and client's financial targets are achieved;- engage with peers, colleagues and patrons in a manner that invites interaction and feedback.Is this opportunity right for you? We are looking for candidates who: - have experience with modified diets such as altered textures and tube feedings.- have culinary experience in a healthcare setting, hospital, nursing home, etc.:- have commercial acumen and a good level of computer literacy;- are enthusiastic, confident and warm;- have a positive approach to tasks with a can-do attitude and impeccable attention to detail.Learn more about Longview at Ithaca at LongviewLearn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
719503
Category
Culinary
Job Locations US-FL-FORT MYERS
Have a passion for excellence, and attention to detail are the hallmarks of your success. Join a team where you can make a difference! We are the Communities we serve! This account is part of the SodexoMAGIC portfolio of business. Use your passion for service to create a positive impact and make a difference in the communities we serve!  SodexoMAGIC is a joint Sodexo/ Magic Johnson venture and we are thrilled to be celebrating our 10-year anniversary together this year!  SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers.  SodexoMAGIC offers our dedicated service via the following Sodexo segments:  Corporate Services, Hospitals, K-12 Schools, Universities  SodexoMAGIC is seeking a Chef Manager for the Minnesota Twins Player Development Academy Food Services located in sunny Fort Myers, Florida!. Is this opportunity right for you?Are you an experienced chef manager ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility;- previous experience working with athletes and- strong management skills. The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance.  Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.  Apply Now!Are you ready to start your Sodexo career? Apply now!
System ID
720059
Category
Culinary
Job Locations US-CO-LAKEWOOD
Sodexo Corporate Services is currently seeking a Chef Manager to support a longstanding account in Lakewood, CO. The Chef Manager main responsibilities are the daily operation culinary operations of  the full-service cafés and the micro market. The Chef  Manager will have total culinary responsibilities at the Café. Our ideal candidate will be innovative and driven to create memorable café experiences while staying focused on the big picture of running the account. The successful candidate will:- A strong culinary background, innovative with the demonstrated ability to stay current with new culinary trends- ensure Culinary standards including recipe compliance and food quality are implemented- have the ability and willingness to develop and motivate team members to embrace culinary innovations- ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systemsIs this opportunity right for you? We are looking for candidates who have:- a passion for cooking and culinary- good supervisory and communication skills- a passion for culinary arts- proficient computer skills as well as exceptional customer services skillsNot the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
720423
Category
Culinary
Job Locations US-TN-BRENTWOOD
***Sign-on bonus available*** Do you possess strong leadership skills and enjoy managing people, processes and projects?  Sodexo is seeking a Chef Manager/Sous Chef for Currey-Ingram Academy located in Tennessee.  Currey-Ingram is a private college prep school located in Franklin, TN and serves a high-end customer base.  We are seeking a Chef Manager to assist the Executive Chef and General manager with additional culinary program offers.  The Chef Manager will report to the unit's Executive Chef.  This is a full time position working Monday - Friday, some weekends/holidays. The successful candidate will:  - be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;  - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented; - have the ability and willingness to develop and motivate team members to embrace culinary innovations;  - ensure food safety, sanitation and workplace safety standard compliance; and/or - have working knowledge of automated food inventory, ordering, production and management systems.   Is this opportunity right for you? We are looking for candidates who have:  - a strong culinary background, with the demonstrated ability to stay current with new culinary trends; - excellent leadership and communication skills with the ability to maintain the highest of culinary standards; - strong coaching and employee development skills; and/or - have a passion for food and innovation. - be bilingual in Spanish (preferred).  Learn more about Currey-Ingram Academy at https://curreyingramacademy.org/ Learn more about Sodexo’s Benefits    Not the job for you?  At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.  Working for Sodexo: At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
721030
Category
Culinary
Job Locations US-PA-Downingtown
Grow your career and develop a team that shares your desire to make a difference. Sodexo is seeking a Chef Managers for it’s operations at Simpson Meadows, a skilled nursing community in Downingtown, PA. Our Chef Managers assist with menu management, ordering and inventory processes, scheduling support, training and HACCP standards. The ideal persons are always hands on with production, culinary support and oversight of quality. The successful candidate will:- Oversee the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- have high expectations for quality of food and presentation;- have the ability and willingness to develop and train employees;- have knowledge of special diets and allergens; and- Knowledge of Food Management Systems/Software is preferred.Is this opportunity right for you? We are looking for candidates who:- a passion for culinary arts with a desire for creativity, a strong production background;- experience supervising a culinary team and exceptional human resource and supervisory skillset;- commercial acumen and a good level of computer literacy;- are enthusiasm for working with a diverse set of people, are confident and warm;- a positive approach to tasks with a can-do attitude and impeccable attention to detail.Learn more about Simpson Madows. At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
721395
Category
Culinary
Job Locations US-NJ-NEWTON
A passion for helping people and attention to detail are the hallmarks of your success. Join a team where you can make a difference. Sodexo is seeking a Chef Manager for it’s operations at Bristo Glen, a senior living community located in Sussex County, NJ. The Chef Manager will have oversight of the dining operations at our bistro, restaurant, and dining rooms and will ensure the proper execution of prep and production.  The Chef Manager will assist in preparation of food and support the frontline team members during the service periods. This is a hands-on positon and requires high visibility in the operation. The successful candidate will:- direct and supervise kitchen operations and designated front of house staff;- ensure that the highest possible standards of food handling and preparation are achieved;- engage with peers, colleagues and patrons in a manner that invites interaction and feedback;- have the ability identify obstacles and use problem-solving skills to correct & train to resolve inadequacies.Is this opportunity right for you? We are looking for candidates who:- have culinary experience;- have commercial acumen and a good level of computer literacy;- have good management and organizational skills;- are enthusiastic, confident and warm;- have a positive approach to tasks with a can-do attitude and impeccable attention to detail.Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
723783
Category
Culinary
Job Locations US-NJ-LONG BRANCH
Do you possess strong leadership skills and enjoy managing people, processes and projects?  Sodexo School Services is seeking a Chef Manager to join our management team in Long Branch, NJ.  Our ideal candidate will be a self-starter with stellar communication skills.  This position support 10 school kitchens within the district, as well as catering, and ensure quality of food in schools.  The Chef Manager will supervise cooks and oversee the preparation, portioning, garnishing, and storage of food.  Estimate food consumption and purchase food.  May assist in cooking and preparing food as necessary.  Responsible for maintaining kitchen and storage facilities in sanitary condition.  Responsible for cash management.  Interacts with client/customers on a regular basis. This position is the leader for an account/unit chef/production group.  General knowledge of USDA standards and/or willingness to learn k12 regulations and standards needed to be successful in this role. The successful candidate will: - Responsible for managing and building our catering program- Understands and enforces all USDA regulations- Provides staff training for exceptional service and to control food cost- Manages expenditures- Executes Exhibition cooking on a regular basis to educate our students and staff.- ensure food safety, sanitation and workplace safety standard compliance; and/or - have working knowledge of automated food inventory, ordering, production and management systems.   Is this opportunity right for you? We are looking for candidates who have:  - a strong culinary background, with the demonstrated ability to oversee production - quality, portions, presentation; - excellent leadership and communication skills with the ability to maintain the highest of culinary standards n multiple kitchens or in one high volume kitchen; - strong coaching and employee development skills; and/or - have a passion for food and innovation.  Sound like the opportunity you have been looking for?  APPLY TODAY! Learn more about Sodexo’s Benefits    Not the job for you?  At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.  Working for Sodexo: At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.   
System ID
725299
Category
Culinary
Job Locations US-PA-ALLENTOWN
As an aspiring Chef you want to enhance the lives of others. Sodexo Senior Living is seeking a Chef Manager to support two Senior Living accounts in the region of Allentown, Pennsylvania.  This is a Regional Operations Support position and the ideal candidate must reside in the Allentown region.  The typical work schedule will be 5 days on with 2 days off with alternating weekend coverage.   This is an exceptional career growth opportunity with the strong possibility of moving into a permanent role within the district.  As a Regional Operatrions Support Manager, the selected candidate will be eligible to apply to permanent Sodexo positions. The ideal candidate will have:- food production experience, will be hands on with cooking;- the ability to lead, train and mentor kitchen staff;- one or more years prior food service management experience ideally in a healthcare environment or iinstitutional food service;- knowledge of special diets;- tthe ability to work collaboratively with teams;- knowledge of compliance to food safety, sanitation, and overall workplace safety standards;- the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; and- proficient computer skills.At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.   
System ID
725708
Category
Culinary