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Sodexo Senior Living is seeking a Chef Manager for our food service operations at Garden Spot Village, a large upscale continuing care retirement community located in New Holland, Pennsylvania. Situated in beautiful Lancaster County which was named one of the top 10 places to retire in the U.S.! This is a showcase account with high attention to details in retail and innovation in food. The Chef Manager will oversee the food service operations for all levels of care. Will cook daily in kitchen or action station. Will report to the General Manager and manage up to 60 employees. Typical shift is 9:00am - 6:30pm, may vary with rotating weekends and holidays. The ideal candidate for this position will have prior food service experience, ideally in healthcare or continuing care retirement community. A strong culinary background with prior catering experience is needed along with ability to train and develop staff. Careers in Senior Living:Working for Sodexo in Senior Living allows you to influence the well-being of seniors in specialized facilities, or in their homes, with customized services, and attentive and compassionate care. Your work has a direct impact on the quality of care provided to residents as well as resident satisfaction at our client sites, helping to create a place that feels like home. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
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Sodexo Senior Living is changing the way society sees Senior Living, one resident at a time. We are currentlyseeking a ROSI Chef Manager, for its regional operations in the Albany, New York area. This position will provide leadership and oversight of the dining department at various long-term care communities in the area and will require travel. The dining departments provide a home-like environment for residents needing Assisted Living, Skilled Long-Term Nursing Care, or Short-Term Rehabilitation following illness or surgery and also Independent Living, based-upon the community that is currently being supported. The individuals who will expand on our mission to “Improve the quality of life for all that we serve” will have experience in high volume environments of $500,000.00 managed volume or more, and experience managing large teams with multiple priorities. We are seeking a Chef Manager who has the following skillset:- Culinary degree and/or a minimum of 5 years running a kitchen;- Strong Supervisory skills;- Healthcare, hospitals or senior living experience;- Strong knowledge of sanitation guidelines, inspections and HACCP protocols;- Modified/special diets understanding preferred;- have high expectations for quality of food and presentation;- have the ability and willingness to develop and train employees.The best-qualified candidate will consistently provide:- a positive customer service driven environment, drives employee engagement and customer satisfaction through strong leadership skills.- Works to achieve high quality resident satisfaction.- Ensures compliance to food safety, sanitation, and overall workplace safety standards.- Meets (or exceeding) Sodexo standards of operations.If this sounds like an opportunity that interests you, we invite you to apply! Sodexo is social; we invite you to interact with us on the following social media platforms, or our Career Center blog! LinkedIn:https://www.linkedin.com/company/sodexo/Career Center Blog:https://us.sodexo.com/careers/careers-blog.html"head chef" OR "sous chef" OR "kitchen manager" OR "chef manager"
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Sodexo Senior Living is changing the way society sees Senior Living, one resident at a time. We are currently looking to for a Chef Manager to assist in the daily operations of Chestnut Hill Benevolent Assoicaiton, a senior living community located outside of Boston. This is a great opportunity for a motivated Sous Chef or Kitchen Manager to enhance their leadsership skills. We are seeking a Chef Manager who has the following skillset:- Culinary Training / Trade School Certificate, Servsafe Certified- Ability to train employees on culinary techniques- Working knowledge of HACCP monitors for Regulatory Compliance- A passion for a high level of customer serviceThe best-qualified candidate will consistently provide:- Provides technical training and expertise, coaching and leadership to the production team while working side by side in the operation as needed.- a positive customer service driven environment, drives employee engagement and customer satisfaction through strong leadership skills. If this sounds like an opportunity that interests you, we invite you to apply! Sodexo is social; we invite you to interact with us on the following social media platforms, or our Career Center blog! LinkedIn:https://www.linkedin.com/company/sodexo/Career Center Blog:https://us.sodexo.com/careers/careers-blog.html"executive sous chef" OR "sous chef" OR "lead cook" OR "head cook" OR "kitchen supervisor" OR "kitchen manager"
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Lehigh Valley Health Network is a multiple site, multi service contract, which includes one main client and two smaller client contracts. The successful candidate will oversee seven (7) hospitals and two remote locations. The Lehigh Valley Hospital group has 400 employees, 20 Managers and 45 Registered Dietitians. The current business is a full-service business with a managed volume of $25M and Retail revenue is $7M. There is one union account at one of the smaller hospitals. Sodexo has enjoyed a long partnership over the years dating back as far as 1967.The ideal candidate will have experience managing a large multiple service location, with high level Blue Chip accounts and will have the ability to be both strategic and hands on. Ideally, this leader will have a Lean/ Sig Sigma background at the Green Belt or higher level and a strong history of driving patient satisfaction scores in a Press Ganey environment. A culinary background is also a plus.This is an excellent opportunity for self-driven individual to bring out their leadership skills and demonstrate their ability to build a strong team, deliver financial results they directly manage, establish partner relationships with existing and new clients to assist in the growth & retention of their business with showing proven accomplishments. Key To Success:- Strong technical operations expertise, knowledge of latest trends and innovations to drive client value - Strategic thinker to connect best practice solutions to pro-actively serve client challenges - Account management capabilities to influence client stakeholders- Business development skills to identify and successfully target growth opportunities among existing clients- Strong interpersonal communication skills and ability to interact from front-line to C-suite- Financial acumen to effectively manager portfolio’s P&L- Business knowledge working in food service health-care teams- Proven success driving teams hourly and salaried management
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Sodexo's Healthcare Segment is searching for a Client Executive to lead and grow our Food Service Accounts in the Virginia area. Is this opportunity right for you? At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Key Responsibilities: The managed volume of this district is $25-30M and includes 12 accounts as this position supports a portfolio of food business in the Virginia area. The successful candidate must reside in Richmond, VA. as relocation will be provided. Travel is up to 40% ~ Majority of accounts are in the Richmond area. Your responsibilities include: - Working closely with client managers, supported by dedicated Sodexo finance manager, project managers, HR Director, Division President, CFO and supply chain representative.- Coordinating and directing all activities including financial performance, client retention, policy compliance, and employee training and development.- Works with clients and RVP in all matters relating to contract and account operations in order to establish and maintain a mutually beneficial business relationship that ensures account retention.- Develops a business plan and budget for the assigned accounts in conjunction with the account GM.- Delivering and maintaining financial results. You have: - Experience in food operations management as well as working in multiple sites.- Knowledge of latest trends and innovations to drive client value- Track record demonstrating strong leadership skills- Ability to build and develop a strong team- Strong organizational skills- Client relationship skills- Strong communication skills and ability to interact from frontline to C-suite- Business development skills to identify and successfully target growth opportunities among existing clients- Financial and creative problem solving acumen- Sales exposure is desired Working for Sodexo: How far will your ambition, talent and dedication take you? Sodexo champions a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful and we remain committed to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
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Sodexo is seeking a Registered Dietitian to come join their dynamic team as Clinical Nutrition Manager at HCA Valley Regional Hospital, a 214 bed acute care hospital located in Brownsville, Texas. $$$ Potential Sign on Bonus $$$ Position will report to General Manager and ideal candidate will: - Oversee clinical nutrition services and staff of 3 RD’s - Assist in providing clinical nutrition support to various areas such as bariatrics,rehab, cardiovascular and other specialities. - Serve in a clinical and operational, leadership role on Food and Nutrition Services team- Be responsible for directing and developing patient care programs- Be able to maintain a highly visible role, interact with clients, and represent the department on hospital-wide medical staff, nursing and interdisciplinary committees- Work as part of the clinical team and play an integral role with a mission to exceed client satisfaction through the application of Sodexo programs- Lead and drive Performance Improvement and Quality Management projects- Be self-directed, flexible, and a team player and have excellent time management, verbal, and written communication skills- Have prior experience with electronic medical records charting and the nutrition care process
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Sodexo is seeking a Registered Dietitian to join its team of dietitians at MedStar National Rehabilitation Hospital, a 137-bed rehabilitation hospital located in Washington, DC. This position will work with adult and pediatric patient populations. Is this opportunity right for you? If you are a registered dietitian who has experience working with the acute rehabilitation population, this may be the opportunity for you. Working as a Sodexo Clinical Nutrition Manager at National Rehabilitation Hospital offers a rewarding clinical experience along with a great working environment. You will work with a collaborative team of colleagues and experts to achieve the best patient experience possible. Demonstrated experience in the following is needed to be successful in this role: - Be a Registered Dietitian with at of experience, - Experience working with adult and pediatric rehabilitation populations is preferred- Work as part of the management and clinical team, playing an integral role with a mission to exceed client satisfaction through the application of Sodexo programs- Lead and drive Performance Improvement and Quality Management projects for both clinical and food service operations. Assist with survey readiness.- Be self-directed, flexible, a team player with excellent time management, verbal, and written communication skills- Serve in a clinical and operational leadership role on Food and Nutrition Services team- Be responsible for directing and developing patient care programs- Strong verbal and written communication skills as well as leadership ability and aptitude for program growth/development- A self-starter, a team player, and possess good time management skills- Able to work well with physicians, nursing, ancillary and nutrition services staff- Willing to mentor dietetic interns- Knowledge of MedConnect (Cerner) and HealthTouch a plus- Have or obtain a Washington, DC dietetic licenseTo learn more about Medstar National Rehabilitation Hospital click the link: https://www.medstarnrh.org/ournetwork/newsroom/video-gallery/
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Sodexo is seeking a full time Registered Dietitian to come join their dynamic team at CHI Patients Medical Center located in Pasadena,TX . Position will report to the General Manager and ideal candidate will : - Be a Registered Dietitian ,Licensed Dietitian at prior acute care experience - Work on various patient population floors with various diseases states, including critical care . Conduct nutrition assessments, perform nutrition- focused physical exams ,provide nutrition support recommendations and diet education as needed- Have experience utilizing the nutrition care process and documenting in the electronic medical record- Have a strong focus on driving outstanding patient satisfaction results and driving process improvement activities- Possess strong leadership and communication skills ,both verbal and written- Have the ability to work closely in a multidisciplinary team setting and participate in unit rounding- Be able to be flexible, a team player ,and possess good time management skills - Work 80% clinical and 20% assist with Patient Services as needed
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Sodexo is seeking a full time Clinical Nutrition Manager for Meth-Wick Community, an assisted living facility located in Cedar Rapids, Iowa. This is a 65 beds unit with a health care center and will oversee front line staff. The successful candidate will: - provide nutritional care for a variety of inpatient units;- perform quality improvement initiatives such as patient satisfaction rounds;- educate healthcare team member, including physicians and nurses;and/or- assist with Food Service Management as needed. Is this opportunity right for you? We are looking for candidates who have: - Registered Dietitian credentials and be licensed in IA;- strong verbal and written communication skills; - good time management skills, be a self-starter and a team player;- the ability to work well with physicians, nursing and ancillary staff. To learn more about Meth-Wick Community, click here: https://methwick.org/To learn about Sodexo’s benefits: Sodexo Benefits Info Not the job for you? At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Healthcare and Senior Living locations across the United States. Continue your search for Dietitian jobs. Working for Sodexo: How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. As the largest private employer of dietitians we have tremendous job opportunities for registered dietitians who are looking to get more out of their career!
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Sodexo Senior Living is seeking a Registered Dietitian for a Clinical Nutrition Manager 1 position at Baptist Health System, a 262 Bed Skilled Nursing & Rehabilitation Community in Scotia, NY. Reporting to the General Manager, the selected candidate will:- Be a Registered Dietitian with healthcare experience (preferrably LTC experience)- Provide nutritional care to the skilled nursing & rehab residents (30% clinical 70% management)- Oversee the clinical nutrition program and staff (1 RD and 1 DTR)- Have a working knowledge of an EMR and the nutrition care process- Meet DOH/state/federal and company standards.- Represent the Food & Nutrition Department as a liaison with the medical and nursing staff- Possess strong communication skills, both verbal and written- Demonstrate excellent interpersonal skills and enjoy working with seniors to make every day a better day for our clients and residentsTo learn more visit: https://www.bapthealth.com/new/ To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite: http://www.sodexodietitiancareers.com/
