Job Listings

Join a great team where students are at the heart of everything we do!$2500 sign on bonus!  Sodexo is looking for a talented Catering Manager at Assumption University, to oversee all Catering Operations. Assumption University is a private, Catholic, liberal arts college located in Worcester, Massachusetts, Catering volume approx. $1 million, events range from high end catering with modern flair to typical continental breakfast. Responsibilities for this role will include VIP catering menu planning, client interaction, presentation skills, food prep, inventory management, purchasing, food & labor costing, scheduling, safety/sanitation & employee training. This position will also have direct customer and client interaction. Seeking a visionary, innovative leader who has previous Catering management experience who has strong P&L/financial acumen, sustainable dining and culinary understanding.  A strong emphasis will be placed on client and customer engagement, strengthening the catering operations and growing the catering department. The successful candidate will have direct impact on all catering operations. The ideal Catering Manager candidate will have:- Strong experience in catering and banquets;- Emphasis on food presentation, quality, execution, menu design & implementation;- Focus on customer service excellence;- College/University experience a plus;- Demonstrated experience providing strong leadership, including supervision, direction and training, to a diverse team of employees;- Focus on food and physical safety and sanitation;- Experience managing food and labor cost controls to meet targets;- Understanding of food allergens and special dietary needs;- Strong understanding of financials as well as strong analytical skills. Learn more about Assumption Universityhttps://www.assumption.edu/

Fast-Paced. Never Boring. You thrive on the variety that each day brings. GEC - is seeking an experienced Catering Manager 4 at Seagen in Bothell, Washington. The ideal candidate will have excellent client and customer service skills, be able to multi-task, be detail-orientated, lead by example and direct employees in a fast-paced environment. There is daily contact with clients. We are looking for a high-energy, self-motivated candidate to support catering at this account.  High quality and excellent customer service with the ability to bring new ideas and events is a primary focus. The ideal candidate will have:- strong catering experience including solid financial acumen and deep understanding of the technical delivery aspect of catering- excellent multi-tasking skills to juggle different tasks and events at one time- ability to build and mentor a solid catering team who share same level commitment and passion to catering: quality presentation, customer service, professionalism- ability to multi-task and delegate to coordinate multiple events at a time and utilize a systems-based approach to meet each event’s time-lines/specifications and quality of product- strong writing, costing, menu development and pricing skills- Catertrax knowledge, strong excel skillsLearn more about the Good Eating Company. The Ideal candidate has:- A positive “can do” attitude - we’re always willing to go the extra mile, and offer 100% commitment to our customers, clients and colleagues- Absolute pride in the quality of our food, service and presentation- A keen but respectful sense of humor, having fun at workOur vision is simple: We want to set the definitive standard for workplace dining. Our team are simply without doubt our greatest asset; we never undervalue or take their commitment for granted. We are always looking for talented new team members who share our enthusiasm for good food and service are you ready to join our team. 

Sodexo is seeking an experienced Catering Director for one of our premiere universities accounts, at Tulane University located in New Orleans, LA.  Reporting structure to the Director of Operations, position will oversee high volume and growing catering operation.  The operation services multiple on and off campus venues and has generated annual sales volume of $2M.  Candidate will also manage the 1834 Faculty Dining Room that serves lunch daily as well as hosts special events. Catering Director will oversee a staff of two managers, an executive chef, and five supervisors.  The key skills for a successful candidate are strong client development skills, staff training, food costing, labor tracking, delegation and leadership, food handling and safety standards.  This is a hands on Director role. The ability to delegate and provide strong and positive leadership with our catering team through leading by example are just a few of the traits we are seeking for our next Catering Director.   Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced Catering Director we’re seeking?  We are looking for candidates who can:- identify internal/external customer needs and expectations;- ensure that Sodexo and customer goals are aligned and met;- educate and develop rapport with internal/external customers and promote partnerships;- promote a customer/client centered culture that strives to exceed customer and client needs; and- coordinate all unit catering initiatives to drive sales growth and track results. Your success will be measured by your ability to:- maintain and improve service level resulting in increased customer satisfaction;- ensure all HAACP standards are followed; and- demonstrate resourcefulness and quick responsiveness to client and customer requests. The ideal candidate will have the following:- Solid organizational skills- Excellent leadership/team building skills- The ability to handle catering at ALL levels from students to executives- Professional demeanor is required

This account is part of the SodexoMAGIC portfolio of business. Use your passion for service to create a positive impact and make a difference in the communities we serve!  SodexoMAGIC is a joint Sodexo/ Magic Johnson venture and SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers.  SodexoMAGIC offers our dedicated service via the following Sodexo segments:  Corporate Services, Hospitals, K-12 Schools, Universities The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance.  Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here. Sodexo Corporate Services is looking for a Catering Manager 4 to join our team at Delta Airlines Headquarters in Atlanta GA!.  The current food landscape consists of 4 Corporate Cafes, a Fully Licensed Starbucks, a Chick-fil-A retail location and Catering Operations. About the Catering Manager 4 role Our client, Delta Air Lines, is the premier airline in the United States. As such, the role of Catering Manager 4 is incredibly important. This position is the number 1 in the Catering Department.  The Catering Manager 4 will oversee events ranging from snack delivery to 5 course plated meals for the CEO and Sr. Executives. Events range from lunches for 10 people to parties for 200 to 5000 people. Duties of the Catering Manager 4 will include but not limited to:- Complete oversight of the Catering Department with a MV of 1.7 million in catering business.- Driving the Catering Program- Hands on role, will detail and execute high end events and assist with day to day catering as needed- Planning menus with the client and culinary team- Labor management- Will manage 1 Catering Manager 1, and 6 to 10 hourly employees- Vendor relations, ordering any equipment needed for eventsThis position offers a traditional Business & Industry, Predominately Monday - Friday schedule, but will include some evenings and weekends for higher-end events.  Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible.   

Are you ready to take your career to the next level with an organization that offers work life balance, growth opportunities, and a fun working culture with great beneifts?  Sodexo is seeking a ChefManager for Riverside Community Hospital located in Riverside, CA. The Chef Manager will assist with overseeing all culinary operations for this 500-bed hospital. The Chef Manager will be an experienced leader with proven ability to foster culture and mentor frontline staff, have a passion for culinary arts, and have an energetic and hands-on work ethic.  If you have a Culinary Backgroundwith Supervisory, Lead or Management Experience looking to grow your career with a supportive team in a fun working culture, you should apply now!  The successful candidate will:- assist with all retail, patient feeding, and catering; - help maintain chef/manager schedules; cover chefs/manager schedule as needed; - assist with implementing culinary systems and procedures for hospital;- monitor, audit, implement and standardize new menus; - oversee all Food and Physical Safety and annual training for all hourly associates; - improve and standardize catering and banquet services, create menus based on client needs;- implement innovative and fresh ideas in retail, catering and patient services; and/or- create interpersonal relationships with clients in hospital.Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills;- supervisory experience in a culinary environment; - the ability to effectively communicate to multiple audiences and develop strong relationships with customers;- the ability to multitask and proven effectiveness in a high-standards driven environment;- the ability to creatively and effectively problem-solve and manage projects; - proficient computer skills as well as exceptional organizational and customer services skills; and/or- working knowledge of HACCPLearn more about Riverside Community Hospital click here. Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Join a team that offers work life balance, competitive benefits packages and growth opportunities!!  Sodexo is seeking a Chef Manager for UCHealthHighlands Ranch Hospital in Highlands Ranch, CO. This is a 51-bed acute care hospital offering full-services to the community. The Chef Manager position will report to the Head Executive Chef and assist with the day-to-day culinary oversight and management for the entire hospital.  The Chef Manager position offers a rich benefits package including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, in addition to an improved quality of life that's unique in the hospitality industry. The salary range for the Executive Chef is $50,000 - $65,000/year depending upon experience. The successful candidate will:- assist with purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - help ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems is a plus.Is this opportunity right for you? We are looking for candidates who have:- a culinary background, with the ability to stay current with new culinary trends;- excellent communication skills with the ability to maintain the highest of culinary standards;- coaching and employee development skills; and/or- have a passion for food and innovation.To learn more about UCHealth Highlands Ranch Hospital click here. Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Work for a company that cares for its people and offers opportunities for personal growth. Sodexo is seeking a ChefManager for MedStar Southern Maryland located in Clinton, Maryland. Our hospital center is leading the way by providing the highest quality clinical care with advanced technology, innovative medical services, and the region's top doctors. Our hospital center not only treats illnesses and injuries but also promotes wellness and community health. The successful candidate will: - oversee daily operations of the kitchen (trayline and dining room service)- handle food ordering and inventory - perform tray assessments to ensure food quality, temperature and tray accuracy;- exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and/or- perform functions that include direct supervision of hourly associates including employee development.Is this opportunity right for you? We are looking for candidates who have: - prior 2 years of food service experience ideally in a healthcare food service environment;- prior experience with ordering of food;- passion for our residents and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily; - basic culinary knowledge;- excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies.Learn more about MedStar Southern Maryland Here Learn more about Sodexo’s Benefits  At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. 

As an aspiring Chef you want to enhance the lives of others. Sodexo is seeking a Chef Manager for Medstar Franklin Square Medical Center in Rosedale, MD.  Medstar Franklin Square is a 390 bed acute care hospital located in northern Baltimore, Maryland.  This role will require daily oversight of kitchen operations in both patient dining and retail services.  Looking for a dynamic individual who enjoys working with culinary concepts, is hands on and embraces teaching frontline staff and is motivated to learn and grow with our Sodexo team.  The successful candidate will: - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and- have working knowledge of automated food inventory, ordering, production and management systems.  Is this opportunity right for you? We are looking for candidates who have: - strong food production skills;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- ability to coaching and train employees. Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  

Sodexo Corporate Services is looking for an Resource Chef Manager to join our team.  This Chef Manager will be based out of our MIT Lincoln Labs account in Lexington MA but must be willing willing to fill in at nearby accounts in the region.  The food operation at MIT Lincoln Labs consists of 3 cafes, and catering/conference services.  The focus of this Chef Manager will be overseeing the food production for the main cafe and catering operations.  Duties include but not limited to:- Help with menu planning, ordering, and inventory- Support the day to day catering and catering for conference services- Haccp- Cooking and prepping for catering- Provide culinary support to other accounts in the region Note: This location requires all employees to be fully vaccinated. In addition candidate must be a US Citizen only, can not have dual citizenship and work at this location.  This position offers a traditional Business & Industry,Predominately M-F scheduled. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible.  

As an aspiring Chef you want to enhance the lives of others. Sodexo is seeking a Chef Manager for Linder Center of Hope in Mason, Ohio. Lindner Center of HOPE has 80 private patient rooms in five units with the adolescent wing separate from the adults. This role will require daily oversight of kitchen operations in both patient dining and retail services. Looking for a dynamic individual who enjoys working with culinary concepts, is hands on and embraces teaching frontline staff and is motivated to learn and grow with our Sodexo team. The successful candidate will: - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and- have working knowledge of automated food inventory, ordering, production and management systems.  Is this opportunity right for you? We are looking for candidates who have: - strong food production skills;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- ability to coaching and train employees. Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. Learn more aboutSodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.