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Sodexo is seeking an Outpatient Clinical Nutrition Manager with outpatient clinical and leadership experince at the Medical University of South Carolina (MUSC).The Medical University Hospital (Level One Trauma Center) is located in beautiful, historical medical district in Charleston, SC. It is a 750 bed teaching hospital and the Children's Hospital makes up approximately 120 of these beds. The health system has 4 hospitals and numerous health centers located throughout the metropolitan area.In the year 2019, we will be transitioning to a free standing Children’s Hospital that will expand our current census and staff. MUSC offers a wide variety of ambulatory nutrition services in areas such as oncology, diabetes, GI, Cystic Fibrosis, transplant, bariatric and weight management. $5000 Sign on Bonus Available! The Outpatient Clinical Nutrition Manager responsibilities will include:- Management of outpatient clinical program.- Management of outpatient dietitians and 1 CNM;- Complete/coordinate billing according to MUSC practices;- Manage Telehealth program and provide direct patient care via VTC;- Precept Dietetic Interns;- Maintain a highly visible role with client interaction,- Participates on a variety of Hospital Committees;- Participation in Performance Improvement Activities and outcome research projects;- Collaborate with Wellness Director;- Collaborate with Adult & Pediatric CNMs;- Have demonstrated leadership skills to manage and develop a clinical staff;- Two years management experience required;- Master's Degree Preferred;- SC licensure prior to hire date;- Registration with Commission on Dietetic Registration is required; To learn more about MUSC click here: http://www.muschealth.org/ To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite: http://www.sodexodietitiancareers.com/
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Sodexo is seeking an experienced Registered Dietitian, Clinical Nutrition Manager to come join their dynamic clinical team at Hoag Memorial Hospital Presbyterian in Newport Beach, CA.Hoag Memorial Hospital is a 511 bed hospital located between two campuses. In this highly visible leadership position, the selected candidate will work closely with the Director of Food and Nutrition Services. Manage a team of 25 for both campuses and 4 off-site out patient locations.Responsibilities include performing 50% clinical (patient contact) duties and 50% administrative oversight, leadership in clinical staff meetings and respective Committees. The ideal candidate will be enthusiastic, positive, customer service oriented,flexible, reliable, and team centered to provide excellent patient care while working with clinical dietitians, health care providers and ancillary team members : - Be a Registered clinical dietitian with at least 2 years’ experience in acute care - assist in quality improvement, regulatory and all associated tasks including in performing nutrition assessments utilizing NFPE and Hoag developed Medical Nutrition Therapy guidelines, regulatory standards, and evidence-based medicine- Have prior Experience with acute care including mother/baby, med/surg, acute rehab, sub-neuro ICU, CCU, CVI and SNICU - Require travel between various Hoag locations and its affiliates- Provide excellent patient care while having the ability to be flexible, reliable, and team centered working in this challenging acute care setting and projecting an image of professionalism with the clinical dietitians, care providers and ancillary team members - display and practice a work-style that reflects the mission, vision and values of the department and hospital- Participate in the continuous quality improvement (CQI) process- Maintain a working knowledge of departmental standard operating procedures www.hoag.org/locations/hoag-hospital-newport-beach
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Sodexo is seeking an experienced Clinical Nutrition Manager for Osceola Regional Medical Center in Kissimmee, Florida. This 400 bed facility provides comprehensive services in Cardiology, Orthopedics, Behavioral Health, Trauma and Pediatrics, including a Level II NICU. Osceola Regional Medical Center is designed to be patient friendly and blends state-of-the-art medical technology with the highest level of comfort and convenience possible for patients and visitors. The ideal candidate will report to the General Manager and be:- A Registered Dietitian with Licensure or eligible in Florida;- A team player and successfull in managing clinical nutrition departments; and will- Direct daily operations of nutrition programs and ensure customer and client satisfaction levels are met;- May provide direct nutrition care to patients within the population served;- Establish and execute Sodexo operating standards & implement quality improvement programs;- Maintain and develop client relationships and satisfaction;- Ensure compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel);- Bi-lingual in Spanish desired but not required To learn more visit: https://osceolaregional.com/ To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite: http://www.sodexodietitiancareers.com/
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Ready to make the world a better place? You don’t have to go far. Your nutritional know-how can help patients in your community live happier, healthier lives. A meaningful career is within your reach. What are you waiting for? Sodexo is the number one employer of registered dietitians in the United States. We offer tremendous opportunities for career growth for dietitians throughout all divisions. Sodexo is actively seeking a Registered Dietitian who is interested in a Clinical Nutrition Manager opportunity located in southern IL – approximately 1.5 hours from St. Louis, MO. Is this opportunity right for you? If you are a dietitian with demonstrated leadership skills, experience managing staff and the desire to expand the presence of Clinical Nutrition within the hospital, this may be the job for you. Your role will be integral in moving these efforts forward and promoting the nutrition program throughout the facility. The CNM will oversee all aspects of clinical nutrition management to include supervision and training of 8 staff, and the majority of policy and procedure for the department at two locations: Good Samaritian Hospital in Mount Vernon and St Mary's Hospital in Centralia. The ideal candidate for this position will have a great clinical knowledge base, demonstrated management/supervisory experience, excellent interpersonal and communication skills and an understanding of Patient Satisfaction and its role within the department. Are you ready to start your Sodexo career? Apply now! Working for Sodexo: How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. Join a team of dietitians who are passionate about their profession, with patients at the heart of everything we do
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Sodexo has an outstanding opportunity for a Clinical Nutrition Manager with strong leadership skills to join their dynamic team and manage the Clinical Nutrition program at Wesley Healthcare Market in Wichita, Kansas a 550 bed acute care hospital and 102 pediatric/NICU beds hospital. Position offers a Sign On Bonus $5000.00 Reporting to the General Manager, the ideal candidate will:- Be a Registered Dietitian with at least 3 years of leadership experience, 5 years of experience is preferred- Serve in a clinical and operational, leadership role on Food and Nutrition Services team- Be responsible for directing and developing patient care programs- Prior experience with Room Service and Host/Hostess meal Programs is preferred- Supervise the team of 7 Registered Dietitians, the diet office staff, the food service staff and Health Touch Patient Service Software- Monitor and evaluate nutrition care services; accreditation and regulatory readiness and review; and establishing and maintaining standards of care- Able to maintain a highly visible role, interact with clients, represent the department on hospital-wide medical staff, nursing and interdisciplinary committees- Demonstrate an understanding for Press Ganey and Studer Principles- Work as part of the clinical team and play an integral role with a mission to exceed client satisfaction through the application of Sodexo programs- Lead and drive Performance Improvement and Quality Management projects - Be self-directed, flexible, a team player with excellent time management, verbal, and written communication skills- Have prior experience with electronic medical records charting and the nutrition care process- Licensure in Kansas required
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Sodexo currently has a job opportunity with Martin Luther King Jr. Community Hospital ( MLK-LA), a 131-bed public community hospital in the Willowbrook neighborhood of southern Los Angeles County, California for a Clinical Nutrition Manager to join our food services health-care team The Clinical Nutrition Manager 2 ( a Registered Dietitian with at least 2 years lead or management experience) will report directly to the General Manager and will be responsible for day to day oversight of the clinical nutrition department. The Ideal Candidate will: - Serve in a leadership role on the Food and Nutrition Services reporting directly to the General Manager and direct the activities of a multi-discipline team of clinical dietitians- Have Prior experience with The Nutrition Care Process, Electronic Medical Record and a successful Room Service Program- Be responsible for managing and developing a team to foster successful patient care programs and supervise the clinical team and be directly involved with the general management team- Have demonstrated skills to manage and develop a clinical staff, monitoring and evaluation of nutrition care services; accreditation and regulatory readiness and review; and establishing and maintaining standards of care- Maintain a highly visible role with client interaction, representing the department on hospital-wide medical staff committees- Have a track record of proactive interaction with the medical team, be an outstanding team player with excellent communication and customer service skillDon’t’ miss this excellent opportunity to move your healthcare career forward with Sodexo! In addition to offering a great opportunity, this position also provides a competitive salary, great benefits…and so much more!! Martin Luther King, Jr. Community Hospital is one of the most modern hospitals in southern California with the highest quality doctors and nurses on staff, the most advanced and innovative health-care technology, and the best medical equipment available today. This state-of-the-art hospital serves the community by providing inpatient primary care, basic emergency services, and health education and outreach services. The new hospital has 131 beds providing general acute care. It features a 21-bed emergency department, a critical care unit, and labor and delivery services. It includes radiology and imaging as well as additional hospital-based services that are most-needed in the community.
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Sodexo has an outstanding opportunity for a Registered Dietitian with at least 3 years of experience (at least 1-2 years lead or management experience) to come join their dynamic team and manage the Clinical Nutrition program at ,Good Samaritan Hospital in San Jose, CA (the San Francisco Metro area). To find out more about the Hospital click here: http://www.goodsamsanjose.com Reporting to the General Manager, the ideal candidate will: - Be a Registered Dietitian, master’s degree in nutrition or nutrition related field preferred and Manage the nutrition care services for this high profile, acute care facility and Serve in a leadership role on the Food and Nutrition Services team along with other manager’s- Have prior experience with electronic medical records charting, the nutrition care process and with Prior room service experience and/ or Sodexo’s Premier Room Service Program “At Your Request”- Be responsible for managing and developing a team to foster successful patient care programs and supervise the team of 6 Registered Dietitians, 8 diet office staff and the general food service staff- Have the ability to communicate in Spanish and will assist in managing this workforce and patient population- Have demonstrated skills to manage and develop a clinical staff; monitoring and evaluation of nutrition care services; accreditation and regulatory readiness and review; and establishing and maintaining standards of care- Maintain a highly visible role with client interaction, representing the department on hospital-wide medical staff committees including Pharmacy and Therapeutics, Cancer Care, Bariatric, Performance Improvement, Diabetes Management and Palliative Care Committees- Have a track record of proactive interaction with the medical team, be an outstanding team player with excellent communication and customer service skills- Work as part of the clinical team and play an integral part with a mission to exceed client satisfaction through utilizing all of Sodexo programs currently in place that deliver key patient, customer and employee satisfaction outcomes- Have the opportunity to participate in community or employee-based wellness events and provide education to patients, as well as, staff- Participate in various PI projects i.e. malnutrition cares program, meal rounds, temperature tray checks and tray accuracies- Be a self-starter, a team player, and possess excellent time management skillsGood Samaritan Hospital is a 320 bed hospital with a satellite location of 40 beds less than 1 mile away offering programs and services ranging from preventive healthcare to specialized diagnostic and treatment services and is certified as a primary stroke center .It is also home to a level 3 neonatal intensive care unit. Good Samaritan Hospital is renowned for its programs in neurosciences, cardiovascular services and cancer care. For 50 years, has been committed to serving its community with excellence, compassion and respect. Consistent with its mission, the hospital provides millions of dollars annually in charity care, benefits for vulnerable populations, health research, education and training and support programs that may otherwise be absent from the community. To find out more about the Hospital click here: http://www.goodsamsanjose.comDon’t miss an Excellent Opportunity to move your career forward with Sodexo! To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite:http://www.sodexodietitiancareers.com/
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Sodexo Senior Living is seeking a highly motivated and innovative Registered Dietitian for a Clinical Nutrition Manager 3 position within a 300-bed skilled nursing & rehabilitation center on Staten Island, within the NYC area. Sodexo is changing the way society sees Senior Living, one resident at a time. The successful candidate will: - Be a Registered Dietitian with at least 2-3 years of experience in leadership and long-term care.- Manage the clinical staff and nutrition program.- Provide nutritional care to the long-term care residents and sub-acute rehabilitation patients.- Assist with Food Service management, as needed.- Have experience with electronic charting and the Nutrition Care Process.- Meet DOH/state/federal and company standards. - Represent the Food & Nutrition Department as the primary liaison with the medical and nursing staff.- Possess high energy and be a strong team player.- Demonstrate excellent communication and interpersonal skills.- Have a passion for driving and improving the resident experience for the Seniors we serve. - Experience with unions and CBORD, preferred Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Health Care and Senior Living locations across the United States. Continue your search for Dietitian jobs. Working for Sodexo:Join a team of dietitians who are passionate about their profession, with patients at the heart of everything we do. As the largest private employer of dietitians, we have tremendous job opportunities for registered dietitians who are looking to get more out of their career!
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Sodexo has two dynamic leadership opportunities for a Registered Dietitian at M Health. If you are an experienced Clinical Nutrition Manager enthusiastic about the impact of medical nutrition therapy has on patient outcomes, apply now! M Health Fairview is a large medical center, with 12 locations and 9 specific Service lines, that include; Behavioral, Medical, Ortho, Peds/L&D, Cardio, Transplant, Surgical, Oncology and Neuro. This position will have oversight over 5 to 6 hospital locations and clinical focus on 4 to 5 service lines. You will collaborate with another CNM 3 to re-shape the way our clinical dietitian teams work in the hospitals and the service lines throughout the hospital system. This leader will also oversee a CNM 2 that will assist with the clinical management responsibilities within in the 5-6 hospital locations and the service lines within the CNM3 responsibilities. The position lead projects such as IDDSI, Malnutrition, Regulatory, Policies, etc., as well as work closely with Nursing and Physicians to create better outcomes for our patients. The position will also collaborate with the Operations team to insure we are providing the appropriate nutrient requirements and will help lead the work to upgrade to a new Health Touch platform while supporting the Healthy Food Transformation work at M Health Fairview.The ideal candidate for these positions will have a great clinical knowledge base, demonstrated management/supervisory experience, excellent interpersonal and communication. Must be a Registered Dietitian to be considered.
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Sodexo has an exciting opportunity for a Clinical Technologies Management leader. The Client Executive position within the Healthcare Clinical Technologies Management segment will support multiple hospital locations within the Western USA region (concentrated in California and Arizona). The successful candidate will provide strategic leadership to their respective units to ensure client satisfaction and account retention. The ideal candidate will be a strategic-minded leader together with entrepreneurial spirit, and able to merge the clients’ vision and expectations into Sodexo’s mission of providing outstanding quality of life services. This position interacts with multiple clients therefore we are seeking candidates that exhibit exceptional client relationship skills with internal and external customer relations expertise.As the Client Executive you will maintain a professional business relationship with the client by directly negotiating contracts and matters pertaining to account operations while ensuring financial performance and goals of the account(s)/district are met. In addition, the Client Executive will oversee compliance to all company/client policies and procedures, and government regulations and monitor unit operation to ensure the highest quality of products and services. Responsibilities include:- Executes strategic plan by implementing short and long-term goals that align with the scope of service, mission and values.- Develops a business plan and budget with each account Director that supports the goals of the district, region, and division.- Reviews and analyzes financial statements and data, operating reports, budget variance reports, and other appropriate financial information to monitor attainment of financial goals.- Provides positive and constructive feedback to employees by coaching, mentoring, counseling or corrective guidance and action, as appropriate.- Reviews and maintains reports to ensure compliance with federal, state, local regulations and Sodexo/Client policies and procedures.- Monitors operations by visiting the unit to plan projects, implement new processes and technology, and to ensure sufficient unit resources.- Ensures a safe work environment for employees by enforcing the execution of all safety programs and makes recommendations for changes as necessary.- Assesses financial risk and opportunities of the account and communicates results to the client and Sodexo senior management; initiates action plans as necessary.- Promotes and supports workplace diversity initiatives.There is a strong preference for the following skills/experience for this role:- Knowledge of CTM facilities regulations and compliance- BS or equiv work exp- 7-10 years’ experience managing a diverse health care portfolio - Understands and operates in large matrix organizations- Strong financial and business acumen - Multi P&L Experience This position will require travel (50%+) within the West region and to various national/regional meetings. Must reside or be open to relocation in West region.
