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Search Results Page 2 of 29

Job Locations US-AZ-PHOENIX
Join a great team where residents are at the heart of everything we do! Sodexo Senior Dining is seeking a Chef Manager for Bridgewater Midtown Assisted Living and Memory Care, located in Phoenix, Arizona.  As Chef Manager, you will be responsible for overseeing the overall kitchen and front of house operations of this senior living community which caters to both assisted living and memory care residents. The Chef Manager's goal will be to ensure the kitchen and FOH department run smoothly and complies with safety regulations. Duties include ordering food, preparing menus, and training/mentoring staff. Position requires leadership, culinary and customer service skills, as well as the ability to work in a fast-paced environment. The successful candidate will:- work with Cooks to ensure consistent recipe compliance;- assist in completing weekly department inventory;- work with Cooks to taste and understand flavor profiling;- ensure that all safety policies are in place and being followed and that all staff is wearing the correct PPE;- work with culinary staff and FOH staff on customer service around special requests, allergens, and food interactions;- create schedule for department;- responsible for summiting invoice payments; and/or- responsible for staff training on Safety and Food Safety practices.Actions may include time management so that residents receive their meals at the same time, assigning tasks as orders come in, inspecting the presentation before meals/ food are delivered, determining the break schedule so that the department always remains sufficiently staffed, and monitoring the workstations of the BOH & FOH team for cleanliness.This role will report to the Area General Manager and will work shifts that include some weekends and holidays.Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  
System ID
600303
Category
Culinary
Job Locations US-RI-PROVIDENCE
 Working together, supporting your team, reaching for the best in a high-volume, fast-paced environment is second nature to you. Sodexo is seeking a Chef Manager for Providence College, a long standing account located in Providence, RI. Providence College is a four-year, liberal arts college that competes in NCAA D1 athletics. Providence College offers Resident Dining, Food Retail formats, Catering and Concessions The Chef Manager must be a team player, provide excellent customer service, execute and adhere to brand standards, and lead a team while maintaining a clean and safe environment. Our successful candidate will have a proven track record and solid catering experience.  In this highly visible role, responsible for all of the daily food operations and catering, our successful candidate will have a demonstrated history of successful computer and food ordering app savvy. Administrative leadership and strong organizational skills required. Professional polish required for direct customer interaction at the Law School and excellent mentoring of up to 10 union hourly associates. The successful candidate will:- Have oversight of day-to-day operations in Food venues- Deliver high quality food service while engaging with students, faculty and staff- Develop and maintain client and customer relationships- Achieve company and client financial targets and goals- Develop strategic plans- Create a positive environment- Ensure Sodexo standards are metIs this opportunity right for you? We are looking for candidates who: - Have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively- Have at least 2-3 years food management experience with a focus on front of the house and catering- Has strong understanding of POS systems, cash handling management and computer software - Can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service- Prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- Demonstrate working knowledge of Sodexo Food Management System (FMS), DRIVE,  The Market Connection (TMC) and is proficient in computer skills and report management experience. This is only for internal candidates as external candidates won’t have this knowledge.Learn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
606517
Category
Culinary
Job Locations US-LA-NEW ORLEANS
Have a craving for a new culinary career? Look no further! Sodexo has an exciting opportunity for an experienced Chef Manager in New Orleans, LA.  The Chef will manage culinary compliance for school locations within the area.  We are looking for a candidate that is a strong culinarian and customer focused and wants grow their career.  Successful candidate will have a working knowledge of the NSLP meal component requirements, USDA commodities and product cost management.  At Sodexo we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations. Sodexo designs, manages and delivers comprehensive service solutions through On-site Service Solutions and Motivation Solutions to create an outstanding experience for the people we serve.    Primary Responsibilities and Expectations:- lead and direct the creative culinary team - ensure Sodexo Culinary standards including recipe compliance and food quality- manage food costing, controls and compliance- assist with developing student dining menus and culinary offerings- have high expectations for customer service and quality of food- have the ability and willingness to develop and train frontline employees- have a passion for food and innovation- experience with online Food Management systems- manage USDA commodity products- strong computer systems skills- manage a team of supervisory employees The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends- proven success in high volume/high quality production such as catering or central kitchen- a passion for sustainable sourcing- a collaborative approach to managing- knowledge of special diets and allergens- excellent leadership and communication skills- a sense of urgency- experience managing effective production schedules and production process flows- SERV Safe certification, culinary degree preferred- Experience managing union employees, preferred but not required Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
607253
Category
Culinary
Job Locations US-NJ-WEST LONG BRANCH
Work in an environment that appreciates your sense of ownership, mentorship and teamwork.  Sodexo's School Services Division  has an exciting opportunity for a dynamic Chef Manager to lead a K-12 account in West Long Branch, NJ.  Individual will be responsible for the management of 1 Off Program location with a student enrollment of 600.  The district is in a very affluent area with a large ala carte program.  Candidate will be responsible for overseeing day to day operations while managing 8 hourly staff and client expectations.  Successful candidate will have hands on experience with food production, menu development and driving sales.  The ideal candidate will have superior people skills, public relations knowledge, proven track record of success and strong financial acumen.  The successful candidate will:  - be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;  - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented; - have the ability and willingness to develop and motivate team members to embrace culinary innovations;  - ensure food safety, sanitation and workplace safety standard compliance; and/or - have working knowledge of automated food inventory, ordering, production and management systems.   Is this opportunity right for you? We are looking for candidates who have:  - a strong culinary background, with the demonstrated ability to stay current with new culinary trends; - excellent leadership and communication skills with the ability to maintain the highest of culinary standards; - strong coaching and employee development skills; and/or - have a passion for food and innovation.   Learn more about Sodexo’s Benefits    Not the job for you?  At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.  Working for Sodexo: At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.   
System ID
607409
Category
Culinary
Job Locations US-CO-GRAND JUNCTION
Sodexo, leader in quality of life services has a great opportunity for a Chef Manager at St. Mary's Hospital in Grand Junction, CO.  St. Mary’s Medical Center, the  largest medical center between Denver and Salt Lake City, is committed to putting people first.  The Chef Manager will report to the Executive Chef and will primarily work a 10am until 6:30pm schedule. We are looking for Chef Manager candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train 10-15 frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high-volume facility; and- strong management skills. Careers in Healthcare:Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.  Apply Now! 
System ID
607622
Category
Culinary
Job Locations US-CA-OXNARD
Do you have a passion to take raw ingredients and reimagine them into something someone appreciates and finds delicious?  Sodexo is seeking a Chef Manager for Clearwater Riverpark an Independent Living community in Oxnard, California. Clearwater at Riverpark is ideally situated minutes away from Mandalay State Beach and close to exquisite shopping, dining and entertainmnt at The Collection Riverpark. This position will provide leadership, oversight and hands on support of the culinary operations at the community. Looking for an enthusiactic culinary professional with the desire to showcase their culinary creativity. The successful candidate will: - direct and supervise kitchen operations and designated back of house staff, this includes: hands on with production, monitoring food management systems sheets, inventory control, HACCP, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;- be responsible for Food and Physical Safety and training for all hourly associates;- ensure that the highest possible standards of food handling and preparation are achieved.Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, commercial acumen and a good level of computer literacy;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- the ability to successfully lead, develop and train a team of up to 15 staff members;- a Servsafe certification as well as working knowledge of HACCP and experience with Health and Safety audits;- a positive approach to tasks with a can-do attitude.Learn more about Clearwater at Riverpark at: https://www.clearwaterliving.com/senior-living/ca/oxnard/clearwater-at-riverpark/ Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
608466
Category
Culinary
Job Locations US-NY-FORT EDWARD
 Are you a hands on leader with a positive, motivating presence? Sodexo is seeking a Chef Manager for Fort Hudson Nursing Home, a retirement community in Fort Edward, New York. Fort Hudson Nursing Home is part of the Fort Hudson Health System providing comprehensive and professional service across the spectrum from independent living to end of life care.This position will provide leadership, oversight and hands on support of the culinary operations at the community. The successful candidate will: - direct and supervise kitchen operations and designated back of house staff, this includes: hands on with production, monitoring food management systems sheets, inventory control, HACCP, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;- be responsible for Food and Physical Safety and training for all hourly associates;- ensure that the highest possible standards of food handling and preparation are achieved.Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, commercial acumen and a good level of computer literacy;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- the ability to successfully lead, develop and train a team of up to 15 staff members;- a Servsafe certification as well as working knowledge of HACCP and experience with Health and Safety audits;- a positive approach to tasks with a can-do attitude.Learn more about Fort Hudson Nursing Home at: https://www.forthudson.com/ Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
609230
Category
Culinary
Job Locations US-NH-NORTH CONWAY
Use your passion for service to create a positive impact and make a difference.   Sodexo has an opening for a Client Executive 2 within the healthcare Facilities team. This role will support multiple healthcare locations within the Northeast market.   Make an Immediate Impact. This position will  provide strategic leadership to their respective units to ensure client satisfaction and account retention. The ideal candidate will be a strategic-minded leader together with entrepreneurial spirit, and able to merge the clients’ vision and expectations into Sodexo’s mission of providing outstanding quality of life services.  The successful candidate will be responsible for the hard FM in the northeast states of MA, CT, NY, Maine, NH, RI, and Vermont.  This position interacts with multiple clients therefore we are seeking candidates that exhibit exceptional client relationship skills with internal and external customer relations expertise.  This position will require extensive travel.  Must reside or be open to relocation in Northeast/New England area.  Relocation assistance is offered. As an area manager, you will maintain a professional business relationship with the client by directly negotiating contracts and matters pertaining to account operations while ensuring financial performance and goals of the account(s)/district are met. In addition, the Client Executive will oversee compliance to all company/client policies and procedures, and government regulations and monitor unit operation to ensure the highest quality of products and services. Knowledge of healthcare facilities regulations and compliance is strongly preferred or experience in a highly regulated industry. Key Responsibilities:- Must be able to excel in highly matrix organization and effective team builder. C-suite presence and acumen is differentiator in this role-  Executes strategic plan by implementing short and long-term goals that align with the scope of service, mission and values. - Develops a business plan and budget with each account General Manager that supports the goals of the district, region, and division. - Reviews and analyzes financial statements and data, operating reports, budget variance reports, and other appropriate financial information to monitor attainment of financial goals. - Provides positive and constructive feedback to employees by coaching, mentoring, counseling or corrective guidance and action, as appropriate. - Reviews and maintains reports to ensure compliance with federal, state, local regulations and Sodexo/Client policies and procedures. - Monitors operations by visiting the unit to plan projects, implement new processes and technology, and to ensure sufficient unit resources. - Ensures a safe work environment for employees by enforcing the execution of all safety programs and makes recommendations for changes as necessary. - Assesses financial risk and opportunities of the account and communicates results to the client and Sodexo senior management; initiates action plans as necessary. - Promotes and supports workplace diversity initiatives.  The ideal candidate will have:- Must have intimate knowledge of TJC, DNV and other regulatory and compliance bodies that govern our industry. - CHFM is mandatory- BS in engineering is highly desirable.  Learn more about Sodexo’s Benefits   Working for Sodexo: How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.  Apply online today! 
System ID
609025
Category
General Management
Job Locations US-MT-Helena
Grow your career and develop a team that shares your desire to make a difference. Sodexo is seeking a full time Registered Dietitian, Clinical Nutrition Manager to join their dynamic team at Billings Clinic Broadwater in Townsend, Montana located between Bozeman and Helena, MT.The dietitian in this facility will provide oversight to the food service department, care to acute and skilled nursing services to inpatients, diabetes education and medical nutrition therapy to outpatients.Initially this position will be 75% food service management and 25% clinical, focusing on menu revision and development.  As the position progresses, it will shift toward a mix of 50% food service management and 50% clinical with an emphasis on program growth in the inpatient, outpatient and community setting. Reporting to the Clinical Nutrition Manager, the successful candidate will:- Manage the nutrition care services for this facility and be responsible for managing the staff;- be responsible for managing and developing a team to foster successful nutrition programs and works with the team;- be skilled in budget development and control;- have an opportunity to participate in community or employee-based wellness events;- possess excellent time management skills and be a team player;- work well with physicians, nursing, and ancillary staff;- work closely with the management team to meet the needs of Sodexo as well as the client and be directly involved in continuous quality improvement;- maintain a role with client interaction and medical team, representing the department on hospital-wide medical staff committees.  Is this opportunity right for you? We are looking for a candidates who: - Is a Registered Dietitian with at least 2 year of experience in an acute care setting and prior leadership experience;- is a Certified Diabetes Educator (CDE) or interested in obtaining this credential;- has a proven track record for program development and a motivated self-starter; - is interested in menu development for the retail café as well as patient services;- is skilled in budget development and control - has a strong commitment to excellence in all aspects of patient care;- is an outstanding team player with excellent communication and customer service skills;- works well with physicians, nursing, and ancillary staff and collaboratively as part of a team, as well as independently and be outcome focused. Learn more about : https://www.billingsclinic.com/services-specialties/To learn about Sodexo’s benefits: Sodexo Benefits Info   Not the job for you?  At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Healthcare and Senior Living locations across the United States. Continue your search for Dietitian jobs.  Working for Sodexo: How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. As the largest private employer of dietitians, we have tremendous job opportunities for registered dietitians who are looking to get more out of their career!   
System ID
601613
Category
Nutrition
Job Locations US-CA-PALMDALE
Grow your career and develop a team that shares your desire to make a difference. This position offers a $2,000.00 Sign on Bonus!!  Sodexo is seeking a full time Clinical Nutrition Manager (Registered Dietitian) for The Palmdale Regional Medical Center, located in Palmdale, CA. With the recent addition of the Rehabilitation Institute, the hospital features 184 licensed acute care beds, inpatient and outpatient surgery, cardiac services featuring a STEMI Receiving Center (heart attack) and a 35-bed 24-hour emergency department. In the fall 2020 a new Labor & Delivery Unit will be opened. Palmdale Regional Medical Center serves the region by providing high quality medical services to residents of the Antelope Valley, Santa Clarita Valley and surrounding communities.  Reporting to the General Manager, the successful candidate will: - Manage the nutrition care services for this facility and be responsible for managing 3 RD's and diet office staff up to 15;- be responsible for managing and developing a team to foster successful nutrition programs and works with the team;- lead and drive Performance Improvement and Quality Management projects;- monitor and evaluate nutrition care services; accreditation and regulatory readiness and review; establish and maintain standards of care;- work closely with the management team to meet the needs of Sodexo as well as the client and be directly involved in continuous quality improvement;- maintain a role with client interaction and medical team, representing the department on hospital-wide medical staff committees.Is this opportunity right for you? We are looking for candidates who: - is a Registered Dietitian with at least 2 year of experience is an acute care setting and at leat 1 year of  prior leadership experience;- has a strong commitment to excellence in all aspects of patient care;- provides demonstrated leadership skills to manage and develop clinical staff;- is an outstanding team player with excellent communication and customer service skills;- works well with physicians, nursing, and ancillary staff and collaboratively as part of a team, as well as independently and be outcome focused. Learn more about Palmdale Medical Center: http://www.palmdaleregional.com.To learn about Sodexo’s benefits: Sodexo Benefits Info   Not the job for you?  At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Healthcare and Senior Living locations across the United States. Continue your search for Dietitian jobs.  Working for Sodexo: How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. As the largest private employer of dietitians, we have tremendous job opportunities for registered dietitians who are looking to get more out of their career!     
System ID
591933
Category
Nutrition