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Sodexo is seeking an Environmental Services Operations Manager 3 as a Senior support position for the area. Must be able to travel in this position. Area covers from Allentown, Pennsylvania to South and Central New Jersey and the Delaware area. This is a Day Shift position, some weekends and holidays. This candidate must have flexibility to work 10 days on and 4 days off. The ability to travel to various locations in the Northeast. This is a Temporary position. This position report to a District ManagerKey Responsibilities: - Responsible for driving client and patient satisfaction scores- Candidate should have experience in Environmental Service in Healthcare- Provides a clean and safe environment for patients, visitors and staff. Looking for a new career, come join Sodexo !
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Sodexo currently has a job for an Environmental Services/Custodial Manager. This Manager will be responsible for 80 employees. You will be responsible for execution and delivery of work order flow, custodial equipment inventory, coaching and training and customer satisfaction. The ability to multi-task, and handle multiple priorities is essential for this rol and the ability to communicate in managing our diverse work force. Candidate will possess the following: - Custodial / Housekeeping Experience- Enthusiastic / Positive Attitude- Innovative / Solution Oriented- Customer Service Oriented- Team Building Expertise- Quality Assurance Skills- Process Oriented We’re looking for you! The job is yours, so what are you waiting for? Apply for this job today. We foster an environment where employees are friends and family, where the work is invigorating and satisfying, and where we share common values and a commitment to your future-your quality of life.
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Sodexo is seeking an Environmental Services Operations Manager 3 / Housekeeping Manager for Lions Gate Community, located in Voorhees, New Jersey. Lion Gates is a upscale Independent, Assisted and Healthcare community. This position will managed the housekeeping and Laundry staff for the department. This is primarily a day shift position with some weekend and holidays. This position reports to a Multi - Service General Manager on - site. Key Responsibilities: Responsible for driving client and patient satisfaction scores- Candidate should have experience in Environmental Service- Provides a clean and safe environment for residents, visitors and staff. - Responsible for driving client and residents satisfaction scores- Experience with Regulator inspections, such as D. of H. JCAHO Etc. Looking for a new career, come join Sodexo !
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Do you have an eye for detail and consider yourself an ambassador for those you support? If so, we are looking for an Executive Assistant 1 to support our Global Retail Division. The Executive Assistant role is predominantly focused on supporting the day to day running of the Global Retail team, its engagement and support for key business stakeholders across multiple disciplines as well as the delivery of specific projects within the Retail strategy - either in a lead facilitation or possible project lead role. The role will touch on areas such as the execution of best retailing practices, projects within digital/ist system and guest engagement, working with key Retail brands & internal concepts as well as supporting Sodexo's heavy investment in Retail talent capabilities. It will also support where appropriate wider Global Food projects. Responsibilities:- May lead and/or participate in project initiatives that support the business segment within the expected deadline.- Work will be varied in nature but will support the strategic initiatives of the segment and/or company.- Works with other employees in various departments - Uses technology to its fullest potential to streamline work processes. Duties:- Communicates both verbally and in writing with people throughout the company, sometimes on behalf of a leader, in a professional, clear, articulate, and accurate manner.- Assists with daily administrative duties and completes a broad variety of administrative tasks that include managing an active calendar of appointments; completing expense reports; composing and preparing correspondence; arranging complex and detailed travel plans, itineraries and agendas and compiling documents for meetings, both regular and ad-hoc.- Maintain confidentiality of sensitive company information with discretion and integrity.- Leverage technology for a variety of functions such as email distribution, filing sharing systems, calendars, scheduling tools, expense reporting, time management, records, etc.- Prioritize conflicting needs, handle matters expeditiously, proactive, and follow-through on projects to successful completion, often with deadline pressures.- Handles on-site office responsibilities - Gaithersburg Headquarters / Oceanside needs such as catering, badge distribution, and seating arrangements, IT, and facility maintenance requests. Will be central point of contact for building and guests. Ability to:- Manage work and interact professionally with different personalities.- Adapt to changing priorities, processes and responsibilities.- Work under time sensitive deadlines with occasional and, at times, unexpected overtime.- Manage schedules of different time zones within the U.S., United Kingdom, Guam, etc.- Follow department/company protocol.- Work in a team environment.- Follow written and oral instructions and independently coordinate assigned projects.- Enthusiastic, detail oriented team player with the ability to work under pressure.- Excellent oral and written communication skills.- Professional demeanor in addition to the ability to interface with peers.- Excellent organizational skills including flexibility to manage workload to fit time constraints.
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Sodexo is seeking an Executive Assistant 1 to support a Universities Senior Vice President in a region covering the states of IL, MN, IA, MO and KS. This position will office at an account in one of the following Cities: Des Moines, IA; Minneapolis/St. Paul, MN, Kansas City, MO, St. Louis, MO or Chicago, IL. Performs a wide range of administrative and general support duties of a highly responsible and confidential nature to a senior leader within a Segment. Work is generally varied and administrative or project oriented. Has a thorough knowledge of the principal's accountabilities and method of operation. Requires continuous use of technical and business vocabulary and a detailed knowledge of company operations, organizational procedures, and personnel. Often responsible for interpreting internal policies and procedures. Work typically involves handling confidential and sensitive matters. Within established guidelines, makes independent decisions regarding planning, organizing, and scheduling work. This position resides above-unit only. Supports RLC-1 level management or a group of individuals that includes at least one RLC-1 manager. Is this opportunity right for you?At Sodexo, our array of opportunities is as diverse and vast as our workforce: from facilities engineering to food service management; construction to energy management; medical equipment care to patient care; from tutoring and concierge services to in-home services; from wellness and nutrition to sustainable practices. The result is endless opportunities for your personal and professional growth. Are you the experienced Administrative Assistant we’re seeking? We are looking for candidates who can: - Book and manage all aspects of travel to include flight, car and hotel- Manage RVP's calendar and maintain monthly DM travel calendar- Lead weekly conference call and schedule other miscellaneous calls- Balance and submit weekly expense reports- Consolidate weekly business financials and submit to corporate- Plan, design, assemble and distribute region quarterly newsletter- Arrange and coordinate meetings and events- Manage personnel/client spreadsheets by unit- Orchestration, distribution and filing of signed contracts- Develop and edit correspondence, communication and other documents- Effectively communicate with other Sodexo employees/clients as required in the daily execution of assigned duties The ideal candidate will have/be:- fluent in Microsoft Office Suite (Outlook, Word, Excel, Access, PowerPoint) and SharePoint;- detailed oriented, flexible, and have the ability to manage multiple priorities; and- excellent organization, communication and project management skills.
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Sodexo Senior Living is currently has a job available for an Executive Chef 1 to join our Food Service Team in Honolulu, HI. This position will report directly to the General Manager and works closely with the management team on menu development, resident relations, employee training, and innovative dining activities at this outstanding account. Job Responsibilities include:- Provides hands on leadership and direction for around 15 employees in the back of the house operations.- Oversees food service production and service for resident dining and catering for this quality driven environment.- Oversees all aspects of the inventory, purchasing, cost analysis, cost controls, safety and sanitation.- Responsible for scheduling and meeting the labor cost goals for this account. - Leads, directs and trains employees to continually improve performance and customer satisfaction;- Manages all dining events with enthusiasm while providing hands-on guidance during resident and client functions in order to produce outstanding dining experiences.- Manages the Sodexo Food Management System (FMS), and all Sodexo goal check standards.- Provides ongoing training and coaching to the dining team, including Sodexo required training.- Responsible for growing relationships with key client contacts as well as collaborating with the client and Sodexo management team on achieving annual operational projects and goals.- Ensures compliance with Sodexo quality standards.- Ensures compliance to food safety, sanitation, and overall workplace safety standards at all levels.- Drives resident satisfaction through offering superior food quality.Ideally, qualified candidates will have the following experience:- Strong culinary experience desired.- Experience with food service operations in restaurant, hotel or senior living environment is desired.- Demonstrated experience supervising a food service team and exceptional human resource and supervisory/management/training skillset.- A strong production culinary background, ideally in an upscale food service setting.- Menu planning and design experience and an understanding of fine dining, special diets and allergens.- Background in catering, including menu planning, food production, and food presentation.- Ability to effectively communicate to multiple audiences and develop strong relationships with customers at all levels. This position will have direct resident and client contact.- A Focus on food consistency and quality and ability to positively impact resident satisfaction through food presentation and quality.- Ability to multitask and proven effectiveness in a fast paced environment.- Strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts.- Ability to creatively and effectively problem solve and manage projects as well as take on additional duties as needed.- Ability to be flexible with schedule, as this position will require working some weekends and holidays.- Experience in resort, retirement community, country clubs or restaurants is ideal. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission. In addition to offering a great opportunity, this position also provides a competitive salary, great benefits…and so much more!! Sound like the opportunity you've been waiting for, Apply today! We look forward to hearing from you.Connect with this recruiter on LinkedIn or Twitter.Please visit the Sodexo Network with Us page and consider signing upfor our Career Connections eNewsletter.Take a sneak peek at how Sodexo can contribute to your well-being: http://bit.ly/yPf9G. #
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Do you have a real passion for food and strong leadership skills? Sodexo is seeking an Executive Chef 1 for our Corporate Services segment in Atlanta, GA. Looking for a dynamic, hands-on candidate to increase the appeal of our culinary program at one of our top accounts. This candidate will be cooking with the team daily. Must have financial savvy to understand inventory, purchasing, cost controls, and menus. We are seeking candidates with excellent client and customer facing service skills, the ability to multi-task, and the ability to lead other employees in a fast-paced environment. Candidates should be detail-oriented and committed to the highest level of customer service. This Executive Chef will oversee a stable team of 10 hourly Sodexo production employees. Why apply to this position? - This position offers a predominantly Monday through Friday daytime schedule with some night events- Federal Holidays off- There is a great opportunity to make an impact and build a great team- Sodexo provides opportunities for career advancement- You’ll report to an experienced and knowledgeable managerIs this opportunity right for you? If your answer to the following questions is "yes" then please consider applying: - Management and Influence: Can you demonstrate your ability to successfully lead and inspire kitchen employees? Can you influence others to successfully complete their given tasks with high quality outcomes and within budget and time-frame? - Innovation: Can you show us great examples of your ability to add creativity to Sodexo’s café and dining menus?- Training: Can you develop and train culinary teams in new concepts?- Cost Controls: Can you successfully utilize Sodexo costing tools and computer software programs to manage and positively affect the food, labor and inventory costs for the account? Do you have strong computer skills, ideally in food ordering programs?- Flexibility: Can you demonstrate your ability to flex and adapt to different types of communication styles and interact successfully with Sodexo staff and client customers? We are seeking Executive Chef candidates with the following in their culinary “toolkits”:- A strong artistic culinary flair – can you impress our customers with your culinary skills?- Knowledge of current culinary trends – can you compete with big city food trends and top chefs?- Ability to shine in the front of house as well as in the kitchen?- A strong work ethic – Do you always strive for the best and never cut corners?
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Sodexo Leisure has an exciting opportunity for an Executive Chef 1 at the Chicago Botanic Garden in Glencoe, IL. This Executive Chef 1 will support and report to our Executive Chef 3. If you share the Chicago Botanic Garden’s mission to promote the enjoyment, understanding, and conservation of plants and the natural world and Sodexo’s mission of providing an exceptional customer experience, then this is the right position for you. Key Responsibilities:- supporting all high-end catering operations to include weddings, Board of Director events, Executive Team events, VIP Corporate and other social events; - managing daily culinary production for an esteemed, busy quick service Retail Café along with multiple, diverse venues & catering; and/or- hands on within the operations while training, developing of hourly employee, and scheduling** $2,500 Sign On Bonus ** This is a 7 day a week venue therefore this role may require weekends & evenings availability. You are/have:- high-end, sophisticated, high-volume catering and retail experience with an emphasis on sustainable practices and local sourcing of food;- a solid background with training and developing a culinary staff, focusing on food safety;- proven ability to support a culinary operation of a Multi-Million venue similar to a museum, zoo or other cultural destination setting;- assisting with the development of menus and overseeing operational standards for retail and catering operations;- experience with locally sourced, organic and sustainable practices is a plus;- ensuring compliance to food safety, HACCP, sanitation and workplace safety standards; and/or- excellent communication skills and the ability to manage multiple priorities are key to success in this rolewww.chicagobotanic.org Why Choose Sodexo? Explore our Salaried Benefits HERE Learn more on creating world-class sports, leisure and travel experiences: Sodexo Sports & LeisureExperiences make life worth living. The jaw-dropping finish to that game. The gig encore that raised the roof. The trip that’s permanently captured in your memory. Sodexo’s food retail, hospitality and event management services have helped create unforgettable sports, leisure and travel moments for over 50 years. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo champions a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful and we remain committed to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
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Sodexo has an opportunity for an Executive Chef 1 at University of Minnesota-Morris located in Morris, MN - a student centric public university approx 2 1/2 hours from Minneapolis. The University of Minnesota-Morris is one of four campuses within the University of Minnesota, a four year liberal arts college. It is located 3 hours from Sioux Falls, SD, 3 hours from Minneapolis/St Paul, and 2 hours from Fargo, ND. Food operations at this location include Resident Dining, Retail Dining, a C-store and Catering. This campus has a very high emphasis on sustainability, local sourcing and renewable energy sources. As such, part of the campus mission is "Educating for a sustainable future". The Executive Chef will be responsible for serving over 1,000 meals a day to the students on campus, and being out on the floor interacting with the students in the resident dining and retail operations. Reporting to the GM, the Executive Chef will oversee 20+ union associates. Successful candidate needs to have a strong focus and passion for serving our customers - enjoy talking with customers, students, clients and staff. **RELOCATION ASSISTANCE IS AVAILABLE!** Reporting to the General Manager, the ideal candidate should have:- Perfer 3+ years running a high volume kitchen, preferably within a union, campus setting;- High expectations for customer service and quality of food;- Strong understanding of financials as they apply to cost controls of food and labor;- Strong food safety and sanitation/HACCP standards;- Ability and willingness to develop and train up to 50 frontline employees;- Passion for creating outstanding customer service;- Ability to think outside of the box; Morris, Minnesota is a family friendly community, great for 4 season outdoor activities. To learn more about University of Minnesota Morris, please visit http://www.morris.umn.edu/. Join the Sodexo Team at University of Minnesota - Morris! APPLY TODAY!
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Do you have a real passion for food and strong leadership skills? Sodexo is seeking an Executive Chef 1 for our Corporate Services segment in Memphis, TN. Looking for a dynamic, hands-on candidate to increase the appeal of our culinary program. This candidate will be cooking with the team on a daily basis. Must have financial savvy to understand inventory, purchasing, cost controls, and menus. We are seeking candidates with excellent client and customer-facing service skills, the ability to multi-task, and the ability to lead other employees in a fast-paced environment. Candidates should be detail-oriented and committed to the highest level of customer service. This Executive Chef will oversee 6 other Sodexo production employees and must have catering experience. Why apply to this position? - This position offers a predominantly Monday through Friday daytime schedule- There is a great opportunity to make an impact and build a great team- Sodexo provides unparalleled opportunities for career advancement- You’ll report to an experienced and knowledgeable managerIs this opportunity right for you? If your answer to the following questions is "yes" then please consider applying: - Management and Influence: Can you demonstrate your ability to successfully lead and inspire kitchen employees? Can you influence others to successfully complete their given tasks with high quality outcomes and within budget and time-frame? - Innovation: Can you show us great examples of your ability to add creativity to Sodexo’s café and dining menus?- Training: Can you develop and train culinary teams in new concepts?- Cost Controls: Can you successfully utilize Sodexo costing tools and computer software programs to manage and positively affect the food, labor and inventory costs for the unit including an understanding of product costs and maintaining GP targets? Do you have strong computer skills, ideally in Word and Excel?- Flexibility: Can you demonstrate your ability to flex and adapt to different types of communication styles and interact successfully with Sodexo staff and client customers? We are seeking Executive Chef candidates with the following in their culinary “toolkits”:- A strong artistic culinary flair – can you impress our customers with your culinary skills?- Knowledge of current culinary trends – can you compete with big city food trends and top chefs?- The ability to conduct research – Can you consistently provide sustainable and creative menu options based on national and global food trends? - Ability to shine in the front of house as well as in the kitchen?- A strong work ethic – Do you always strive for the best and never cut corners?
