Job Listings

Click on the job title for more information and to apply!  

Use this form to perform another job search

The system cannot access your location for 1 of 2 reasons:
  1. Permission to access your location has been denied. Please reload the page and allow the browser to access your location information.
  2. Your location information has yet to be received. Please wait a moment then hit [Search] again.
Click column header to sort

Search Results Page 28 of 72

Job Locations US-VA-LAKE RIDGE
Do you have a passion to take raw ingredients and re-imagine them into something someone appreciates and finds delicious? Sodexo is seeking an Executive Chef 2 to support our dining operations at Westminster Lake Ridge, a high end continuing care retirement community located in Lake Ridge, Virginia.  This is an exciting opportunity to grow your career with Sodexo.  In this hands on role, you will train and develop cooks and interact with the residents daily.  We are open to chefs with seniors, healthcare, and/or restaurant leadership backgrounds. This Executive Chef will oversee the food production for all levels of care.  Typical shift will vary between the hours of 6:00am - 4:00pm and 10:00am - 7:30pm, with every other weekend coverage, 3 weeks paid vacation to start, 401k, great benefits, and more!    Is this opportunity right for you? We are looking for candidates who:- have a passion for culinary arts, with a desire for creativity.- have a strong production culinary background, ideally in a healthcare or retail setting and catering.- are able to develop trust and build strong client relationships while meeting the expectation of the client as well as Sodexo.- demonstrate experience supervising a culinary team and exceptional human resource and supervisory/management skillset.- have exceptional professional communication skills.- possess a hands-on, innovative leadership approach to management.- have a passion for a high-level customer service and relationship oriented.- are able to work independently and make sound business decisions within company guidelines.- have the ability to manage multiple priorities.- have strong financial acumen and experience managing a food service operations budget.- are knowledgeable in compliance to food safety, sanitation, and overall workplace safety standards.Learn more about Westminster Lake Ridge Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401k and access to ongoing training and developmental programs, tuitions reimbursement, plus health and wellness programs.  Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.#IN200#IN200
System ID
971281
Category
Culinary
Company : Segment Desc
SENIOR LIVING
 
On-Site
Job Locations US-CA-UNION CITY
We believe in quality ingredients – and not just for our food. Our most valuable ingredient – the heart of our business – is you. Sodexo is seeking an Executive Chef 2 for The Pass located in Union City, Ca. The Executive Chef 2 will provide culinary leadership within a medium sized unit including menu planning, program execution and staff management & training.  They will also work directly with internal and external clients managing the culinary process from beginning through execution.   The successful candidate will:- Implement & coordinate the culinary program- Direct & train cooks - Ensure food preparation & production meets operational standards- Ensure customer & client satisfaction- Oversee financial management to include food cost & labor management of the culinary department- Ensure food & physical safety are followed by the staff Is this opportunity right for you? We are looking for candidates who have: - Excellent leadership and communication skills with the ability to maintain the highest of culinary standards- a hands-on presence and participation and coordination of all kitchen production- familiarity with food safety practices and policies related to food manufacturing- at least 2 years of experience in culinary management, preferably in healthcare and/or productionSodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you?At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
971300
Category
Culinary
Company : Segment Desc
SPECIAL PROJECTS
 
On-Site
Job Locations US-NJ-ELIZABETH
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is looking for a Executive Chef 2 for Trinitas Regional Medical Center part of the RWJBarnabas Health system in Elizabeth NJ. This two location health care facility has acute, long term care and behavioral health units.  The candidate must have excellent customer service, delivery of compassionate care and have industry knowledge. SodexoMAGIC is a joint Sodexo/Magic Johnson venture. SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers. SodexoMAGIC offers our dedicated service via the following Sodexo segments: Corporate Services, Hospitals, K-12 Schools, Universities.  The Executive Chef 2 will support a team of frontline culinary associates and be responsible for all back of the house operations in retail, catering and patient services.   If you have a strong culinary background and are experienced delivering consistent high quality food, you are encouraged to apply now!  The successful candidate will:- have oversight of daily food operations and deliver a high-quality product;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Employees who work in Healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements.
System ID
971351
Category
Culinary
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-IL-Naperville
Are you looking for an opportunity to raise the bar and take a culinary program to the next level?  Sodexo School Services provides essential food management solutions to school districts across the region. We are seeking an Executive Chef 2 for K-12 Schools for an account in the Western Suburbs of Chicago.  The Exec Chef will be responsible for all culinary operations on campus.  The selected candidate will provide operational over-site to ​these schools, while also having a direct impact on culinary operations as he or she will be responsible for culinary training and food quality across the entire district. Our ideal candidate will be a self-motivated individual, bi-lingual person that is able to create culinary promotions to further increase student meal purchases. This is a key leadership role in establishing and maintaining an exceptionally high level of culinary standards. A valid driver's license is required. This is a 10 month position. Summer's off!!  The successful candidate will:- Culinary Management Experience within K-12 NSLP account.- High Expectation for customer service.- Understanding of financials, cost controls of food and labor.- Ability and willingness to train front-line employees.- Leadership: ability to effectively manage and communicate with all frontline staff,  management team, students, administrative staff and clients.- Must have a passion and dedication to be one of the best.- Candidate must be highly engaged and hands-on in day to day operations.- Training: Must be able to articulate and demonstrate a wide range of culinary techniques and skills for the frontline staff as well as educational programs for students.- Safety-HACCP: Ability to train and hold staff accountable for unit safety-HACCP practices. Conduct all unit employee training in these areas.Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills- have a passion for food and innovation.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you?We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Campus Services, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
971381
Category
Culinary
Company : Segment Desc
SCHOOL SERVICES
 
On-Site
Job Locations US-DC-WASHINGTON
Do you strive to create amazing culinary experiences?  Sodexo is seeking an Executive Chef 2 for Medstar Washington Hospital Center located in Washington DC. (Hours vary based on client need, some weekends, some holidays may be required on occasion).  If you have experience in a healthcare environment - you are encouraged to apply now! This is a fantastic opportunity for a creative and passionate "foodie" to expand their culinary career.  You thrive in a fast paced environment and strive for excellence.  This position will be responsible for the entire patient experience, providing top quality food and customer service.  EFY and healthcare experience preferred.  Medstar Washington Hospital is a 926 licensed bed facility located on the red line of the metro.  Paid parking is also provided with this position!  This is an exciting opportunity for experienced culinarians looking to grow their career! Apply now! Employees in Healthcare and Seniors are required to be fully vaccinated as a term and condition of employment at Sodexo no later than February 28, 2022, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. - After February 28, you must be fully vaccinated before you can start work. Fully vaccinated by February 28 means:- Obtain the first dose of a two-dose vaccine no later than January 27, 2022; and the second dose no later than February 28, 2022; or- Obtain one dose of a single-dose vaccine no later than January 27, 2022 The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.Learn more about Medstar HealthClick Here!Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  Employees who work at this location are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and provide proof of vaccination.  ​ 
System ID
971412
Category
Culinary
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-FL-TAMPA
Sodexo Corporate Services is looking for an Executive Chef 2 to join our team at CAE in Tampa FL! The current food landscape is 1 Corporate Cafe, Catering Operations, and Vending.   The Executive Chef 2 will be the lead and oversee all culinary for the operation.  Duties will include but not limited to:- Leading and developing a team of 5 hourly employees- Oversee Menu planning- Ordering- Inventory- Financials-food and labor cost- Hands on about 90% of the time- Catering ProductionThe best qualified candidate will have a focus on elevating our food program. The Executive Chef will have excellent leadership experience and a focus on safety and sanitation, quality and standards. We are looking for someone with great communication and training skills. This position offers a traditional Business & Industry, Predominately M-F schedule.  Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible.    
System ID
971429
Category
Culinary
Company : Segment Desc
CORPORATE SERVICES SEGMENT (US)
 
On-Site
Job Locations US-MN-EDINA
We believe in quality ingredients – and not just for our food. Our most valuable ingredient – the heart of our business – is you. Sodexo is seeking an Executive Chef 2 at M Health Fairview Southdale Hospital located in Edina, Minnesota. Southdale is a dynamic, acute care hospital that has been expanding its footprint and functions within the M Health Fairview system. The Executive Chef will work together with the Retail Manager to develop dynamic food choices for staff and visitors of the hospital as well as work with the the Patient Service Manager to ensure the meals prepared for our patatients look and taste great. This position will be resposible for leading a team of cooks to produce great meals. Together we will exceed Fairview’s mission of driving a healthy future and creating an exceptional patient and guest experience.  The successful candidate will:- Conduct audits, create action plans based on audit findings- Work with vendors on procurement items- Continue sustainability program with the direction of Director of Culinary Operations- Improve and standardize catering and banquet services, create menus based on client needs- Implement innovative and fresh ideas in retail, catering and patient services- Create interpersonal relationships with clients in hospitalIs this opportunity right for you? We are looking for candidates who have:- A strong culinary background, with the demonstrated ability to stay current with new culinary trends- Excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- strong management skills and previous experience working in a high-volume facility- Experience leading and engaging a culinary team- Menu planning experience and a strong understanding of current culinary trends- A strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits.Learn more about M Health at M Health FairviewSodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Not the job for you?At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
971431
Category
Culinary
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-MS-SCOOBA | US-MS-MAYHEW | US-MS-BOONEVILLE
Take a fresh look at your future.*$3,000 Sign On Bonus and Relocation Package Assistance*  Sodexo Universities is seeking an Executive Chef 2 for East Mississippi Community College located in MS. This account has two locations, one in Scooba, MS and one in Hayhew, MS. Near Starkville and Columbus, MS, these locations are about 50 Miles apart, and this role will be overseeing the culinary operations for both locations. The ideal candidate can reside near either location and be open to commuting to the other location. East Mississippi Community College has one residential campus and one commuter campus. Athletics are big on campus, and this role will play a large factor in the athletics department. Many State and national champion teams on campus - featured in the Netflix show, "Last Chance U," this is a buzzing college with lots of potential for growth. 582 dorm students and 2500 commuters between both campuses. The Executive Chef will be a talented culinarian with exceptional organizational and leadership skills. This individual will be expected to be on the floor during service times communicating with students, faculty, and staff. This position will manage a  resident dining operation  and catering production. The Executive Chef will be very hands on in the menu planning process, labor schedules, production, marketing plan, and much more.   The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations;- ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems.Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and- have a passion for food and innovation Sodexoxo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.   Not the job for you?At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality
System ID
971444
Category
Culinary
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-NY-POTSDAM
**$2,500 signing bonus + relocation assistance** Sodexo is seeking an Executive Chef 2 for Clarkson University. Clarkson University is a private research university with its main campus in Potsdam, New York. The Executive Chef will provide culinary leadership for the high end catering department as well as culinary support for hockey concessions! Addition responsibilities include menu planning, program execution and staff management & training.  Works directly with internal and external clients managing the catering process from beginning through execution.  The successful candidate will:- directly manage retail, catering chefs as well as purchasing and catering manager;- maintain chef/manager schedules; cover chefs/manager schedule as needed; be responsible for yearly evaluation and goals for chefs and managers through the use of Ingenium;- implement and standardize all culinary systems and procedures for School: Catering, Retail menus, LTO’s, STG, Mindful, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;- monitor, audit, implement and standardize new menus;- be responsible for Food and Physical Safety and annual training for all hourly associates; - conduct audits, create action plans based on audit findings and be responsible for keeping and updating GC audit books;- work with vendors on procurement items; be responsible for purchasing manager and purchasing financial audits;- continue sustainability program with the direction of Director of Culinary Operations;- conduct yearly culinary foundations training to all cooks; - guide chefs in unit to ACF certification with guidance from Director of Culinary Operations; - improve and standardize catering and banquet services, create menus based on client needs;- implement innovative and fresh ideas in retail, catering and patient services; and/or- create interpersonal relationships with clients in School.- implement innovative and fresh ideas in retail, catering and dining services.- Culinary Certification is highly preferred.  Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation. Not the job for you?At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
971475
Category
Culinary
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-NJ-ATLANTIC CITY
Have a craving for a new culinary career? Look no further! Sodexo Schools Division is seeking an experienced Executive Chef for K12 Public School system located in Atlantic City, NJ.  Supporting the General Manager to assist with the training and development of staff across the district.  This position will be responsible for catering within the district, recipe compliance, reheating techniques, flavor and ordering.   Our ideal candidate will be a focused and passionate food service leader with the ability to successfully manage multiple priorities in a fast paced, dynamic and ever changing environment. The demonstrated ability to lead and motivate a team and pro-actively communicate will be required. Strong organizational and culinary experience is highly desirable. National School Lunch Program (NSLP) is a plus.   The successful candidate will:- Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;- Ensure Sodexo and USDA Culinary standards including recipe compliance and food quality are implemented;- Have the ability and willingness to develop and motivate team members to embrace culinary innovations;- Ability to create culinary promotions to further increase student meal purchases;- Ensure food safety, sanitation and workplace safety standard compliance; and/or- Have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- prior catering experience required- previous experience with large production cooking including prep work and ensures that all meals leaving the kitchen are consistent - previous experience in a K-12 environment is preferred;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong communication skills that allows for coaching and employee development skills; and/or- have a passion for food and innovation. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
971485
Category
Culinary
Company : Segment Desc
SCHOOL SERVICES
 
On-Site