Job Listings

Inspire students through food, and teach them what’s possible through sustainable resources!Sodexo Universities Segment has a great opportunity to grow your culinary career!  We are currently seeking an Executive Chef 3 to oversee the culinary operations at American University Law School located in Washington, DC. As an Executive Chef, you will be at utilizing local and organic ingredients when available to create mouthwatering dishes that delight our guests. Picture yourself in our dynamic kitchen, overseeing multiple locations and catering. You will be the driving force behind our culinary operations, ensuring that our line cooks deliver perfection on each plate. Your expertise and guidance will shape the flavors, presentation, and quality that our patrons crave. The...

Sodexo is seeking an Executive Chef at UCHealth Longs Peak Hospital in Longmont, CO. The Executive Chef will manage all culinary operations for this medical center and Broomfield Hospital including all patient feeding, retail areas, and catering. The Executive Chef will be a dynamic team player with a strong background in culinary management and trends with an emphasis in quality presentation.  This position is primarily Monday-Friday with some rotating weekends. The salary range is competitive and based on experience with a full benefits package that kicks in immediately. The successful candidate will:- implement and standardize all culinary systems and procedures for the hospital - drive quality food presentation- manage, direct, and mentor teams - oversee procurement...

Do you strive to create amazing culinary experiences?  Are you looking for a culinary rolewhere you can make a difference?*Relocation Package Assistance* Sodexo is seeking an experienced Executive Chef 3 for Troy University located in Troy, Alabama, just one hour from the capital, Montgomery and only 3 1/2 hour drive to the beautiful beaches of Gulf Shores, AL The Executive Chef will lead the culinary functions at Trojan Dining Hall, featuring 9 different stations.  In addition, the Executive Chef will be responsible for budgeting, cost control and execution of the menu cycle; assure that food production is in compliance with the Drive program; and hire and train culinary staff for all locations.    Is this opportunity right for you? We are looking for candidates who...

Sodexo is looking for an Executive Chef 3 for busy account located in New York, NY The ExecutiveChef 3 will report to the Client Executive and provide culinary leadership through menu planning and program execution while maintaining kitchen operations, driving patient satisfaction through patient feeding and ensuring food safety.  The ideal candidate will have prior union management experience working in a large high-volume hospitality unit. This position will be responsible for inventory management/food purchasing, ability to control food and labor costs, strong leadership skills, excellent client and customer interaction skills and the ability to work a flexible schedule. We are looking for candidates who have:- strong culinary management and organizational skills-...

Use your passion for service to create a positive impact and make a difference in the communities we serve!  SodexoMAGIC is a joint Sodexo/ Magic Johnson venture and we are thrilled to be celebrating our 10-year anniversary together this year!  SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers.  SodexoMAGIC offers our dedicated service via the following Sodexo segments:  Corporate Services, Hospitals, K-12 Schools, Universities. The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance.  Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic...

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo School Services Segment is seeking an Executive Chef 3 located in Northern, NJ!  The Executive Chef 3 will provide supervision for multi-functional food service areas at the account to ensure client satisfaction and retention for the Company.  Contributes to account revenue and operating profit through the implementation of Sodexo programs while executing against Standard Operating Procedures. We are looking for a hands-on chef with inventory responsibilities.  The successful candidate will:- directly manage retail, catering chefs as well as purchasing and catering manager;- maintain chef/manager schedules; cover chefs/manager...

As an aspiring Chef you want to enhance the lives of others. ***Relocation assistance Available*** Sodexo is seeking a Executive Chef 3 for West Virginia University located in Morgantown, West Virginia. The WVU Morgantown Campus is in a town named “No. 1 Small City in America” for its exceptional quality of life.  This Executive Chef will support the Culinary on campus, with a major focus on Resident dining, with a high volume of students served. This role will have 25% hands on cooking and 75% computer driven and development of staff. The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;-...

Are you a culinary maestro with a passion for elevating hospitality experiences through Innovation, Sustainability and creating passion within your culinary team?Sodexo is seeking a dynamic and innovative Executive Chefto lead our Culinary Sustainability operations at Gonzaga University – a Sodexo Center of Excellence and Innovation, and long-time Campus Dining Partner – in Spokane, WA.RELOCATION ASSISTANCE is available for this amazing culinary career step! As a senior Executive Chef, you'll be the culinary architect leading our kitchen brigade to new heights of excellence. Your role involves overseeing the entire culinary operation, from conceptualizing innovative menus to leading a talented team of chefs dedicated to culinary excellence from Student Resident Dining for over...

*Craft Your Career* **Relocation included** Sodexo is seeking a Executive Chef 3 for Grand Strand Medical Center located in Myrtle Beach, SC. Grand Strand Medical Center is a 419 bed acute care medical center located in one of South Carolina's most popular coastal destinations serving residents of Horry County and the surrounding areas.   The Executive Chef will oversee the culinary operations and support 40 frontline staff for patient meals and retail operations.  This is a high impact position that is responsible for enhancing our patient satisfaction, and retail customer dining experience through culinary creativity, food presentation and overall leadership presence at this outstanding account. Primarily Monday-Friday schedule (hours based on business needs)  If...

Inspire students through food, and teach them what’s possible through sustainable resources! Sodexo is seeking an Executive Chef at The College of New Jersey! The Executive Chef will be responsible for all Food and Beverage in all Retail and Catering locations, must be creative, innovative and strong understanding of operational finances. The employee base is unionized, there is a lot of client/student interaction, candidate must be visible during meal periods, work closely with all culinary and management staff.   The successful candidate will: - be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented- have the ability and...