Job Listings

Sodexo is seeking a Food Service Manager at St. Louis University Hospital in St. Louis, Missouri. The Food Service Manager will manage daily food service operations, supervise and direct frontline staff, and ensure customer satisfaction. If you are an experienced leader within Food Services in hospitality, restaurants, or contract services you are encouraged to apply now! Salary is competitive with a full benefits package that kicks in day 1! The successful candidate will:- supervise day-to-day food service operations and team members - motivate, coach, mentor and develop frontline staff and supervisors - interact with customers, hospital staff, and visitors to ensure customer satisfaction - deliver high quality food services including retail, catering and patient meal management operations Is this opportunity right for you? We are looking for candidates who: - have a strong food service or patient services background- have a work history demonstrating strong leadership skills- can manage multiple priorities- demonstrate professional communication skills- have a passion for a high level of customer service- healthcare food service experience preferred but not required  Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Employees who work at this location are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and provide proof of vaccination.  ​

Are you looking to grow your career with a stable organization that offers career advancement, competitive retirement plans, and a schedule that offers work-life balance? Sodexo has a great opportunity to work with Our Lady of the Lourdes Womens and Childrens Hospital. Our Lady of Lourdes Women’s & Children’s Hospital in Lafayette is the only hospital in the region specializing in care for women and children.  This Food Service Manager will provide leadership and supervision for the on-site food service non-exempt level staff in the delivery of patient meals. This position will oversee over 12-24 Sodexo employees is responsible for all aspects of the daily meal services all whilst enriching patient experience. The successful candidate will be creative and provide strong strategic leadership while working with employees. Additionally, this individual must be able to drive Patient Satisfaction results to a high level. Overall, will need to motivate management and hourly staff and maintain quality to a very high level. Learn more about Our Lady of the Lourdes Womens and Childrens Hospital: Greater Baton Rouge | Our Lady of the Lake Health (fmolhs.org)  The successful candidate will:-  have oversight of day-to-day operations.- successfully coordinate all required tasks through subordinate managers, supervisors and frontline staff.- deliver high quality food services including retail, catering and patient meal management operations.- achieve company and client financial targets and goals. - develop and maintain client and customer relationships (i.e., comfortable in c-suite settings where communication skills are imperative when serving as top level site management)- develop strategic plans.- ensure HACCP, regulatory and standards compliance;- have daily interaction with patients, their families and clinical team to ensure patient satisfaction;- create a positive environment; and/or- ensure Sodexo standards are met. Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - are enthusiastic and confident;- ability to drive employee success to enhance the value of the food and nutrition team; I- prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC), Sodexo Menu Graphics (SMG), Catetrax and is proficient in computer skills and report management experience. This does not apply to external candidates. Employees who work in healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements.  Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 

Sodexo is seeking a Food Service Manager 2 for the United States Marine Corps Dining Facility 6012  located in Parris Island, SC.  This Dining Facility is the largest Marine Corps mess hall on the United States east coast, responsible for providing meals for on average 2000 recruits per meal breakfast, lunch, and dinner.    Marine Corps Recruit Depot Parris Island is an 8,095-acre military installation located within Port Royal, South Carolina, approximately 5 miles south of Beaufort.  This Food Service Manager will work closely with the General Manager in managing  the Dining Facility. The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively;  - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This does not apply to external candidates.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Not the job for you?We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

 Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day.  Share your vision and inspire others by working with Sodexo Healthcare!   The Food Service Manager 2 position is located at Fairview Northland Medical Center in Princeton, MN.  This leader will be responsible for a dynamic group of employees supporting retail (café dining) and patient food service.   Perks include:- Comprehensive benefits that start day 1 of hire- No late night shifts- 3 weeks paid vacation your first year- Tuition reimbursement and growth opportunities    The successful candidate will:- create and deliver innovative and enriching café experiences for patients, family and staff daily;- evaluate and develop service levels for the overall Patient Services Program targeted to exceed patient and customer satisfaction; - oversee Sodexo’s Patient Dining Program and daily meal rounding inclusive of service recovery;- collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience;- perform tray assessments to ensure food quality and presentation and tray accuracy;- manages cash handling protocols & control procedures according to Sodexo policies;- mentor, develop, and retain frontline staff;- develop and maintain client and customer relationships;    Is this opportunity right for you? We are looking for candidates who: - have a background in food service or culinary management; - proven ability to mentor, train, and coach frontline employees; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - have exceptional organization, attention to detail, and a self-starter mindset  Learn more about Fairview Northland Medical CenterHERE Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

Join a great team where residents are at the heart of everything we do! Sodexo Senior Living is seeking a Food Service Manager for Asbury Methodist Village, an upscale continuing care retirement community located in Gaithersburg, Maryland.  Asbury Methodist Village is among the country’s largest continuing care retirement communities and proudly calls Montgomery County, Maryland home. With 134 beautiful acres, our campus is a certified arboretum and includes a 17-acre wildlife preserve. This Food Service Manager will oversee the daily food service operations for 185 skilled care and 135 assisted living residents, Meals on Wheels program, and a small on-site café.  Will report to the Food Operations Manager and manage an hourly staff of approximately 30 FT and PT employees.  Typical shift will typically be 12:00pm - 8:30pm, may vary with every other weekend coverage. The successful candidate will: - mainly oversee dining room operations and will assist in kitchen as needed;- evaluate and develop service levels for the overall resident meal service program targeted to exceed resident and customer satisfaction;- collaborate with clinical, food service and interdisciplinary teams to enhance the resident experience;- ensure food quality and presentation;- exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and- perform management functions that include direct supervision of hourly associates including employee development, scheduling of staff. Is this opportunity right for you? We are looking for candidates who have:- has two or more years prior food service management experience;- basic cooking skills;- passion for our residents and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily; and- excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies.Learn more about: Asbury Methodist Village Sodexo is committed to providing working conditions and client services that are safe and healthy and will follow all applicable COVID-19 prevention measures, including state/local or client-mandated mask, testing and/or vaccine requirements. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

Sodexo Government Services has an exciting for Food Service Manager 2 opportunity to be part of a growing account in our Double Decker Mess Hall, MH227.  There is great satisfaction from serving those that serve, it is core to our mission to "Improve the Quality of Daily Life for Everyone We Serve.” The account is near the Inter-Coastal waterway and not far from Atlantic and Emerald Isle beaches. At Sodexo, you will find the ingredients for a great career in food service management with schedules that encourage a work-life balance. You will enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- Oversee the food service program;- have excellent communication skills;- create a positive environment; and- ensure Sodexo Standards are met.The successful candidate will:- have a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- have basic culinary production experience and a strong background in safety and sanitation compliance;- have the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- be able to demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- prefer ServSafe certificationSodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

Sodexo is currently seeking a Food Service Manager to be a part of our management team at Fort Stewart MEDCOM hospital in Hinesville, GA. The Food Service Manager provides supervision for multi-functional food service areas at an account/unit to ensure client satisfaction and retention for the Company.  Contributes to account revenue and operating profit through the implementation of Sodexo programs while executing against Standard Operating Procedures. The Ideal candidate will have a culinary background and  management experience from healthcare food service environment with patient and retail operations experience. The successful candidate will:- Direct daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met;- manage patient and retail operations- deliver high quality food service;- Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes; - develop and maintain client and customer relationships;- develop and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan;- create a positive and safe environment; and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - Ensures Sodexo and Army performance expectations are met;- Ensures compliance TB Med 530 Tri Service Food Code;- have 3-5 years of Healthcare food service experience in a management position.- Has an understanding of HACCP, and Sodexo, NSF Standards; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.  Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

Sodexo is seeking a Food Service Manager 2 for the United States Marine Corps  located in Parris Island, SC. The Food Service Manager is a member of the management team overseeing the day-to-day culinary operations of one of it's Mess Halls.  This Mess Hall serves breakfast, lunch, and dinner, 7 days per week, 365 days a year.    The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively;  - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This does not apply to external candidates.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Success is yours when you collaborate and work hard in our team-based culture. This account will fall under the SodexoMAGIC portfolio of business. We are SodexoMagic! In 2006, Sodexo, Inc. joined forces with Magic Johnson Enterprises which resulted in a joint venture called SodexoMagic. By leveraging the power of business entrepreneur and NBA all-star, Earvin “Magic” Johnson’s brand with Sodexo’s extensive portfolio of quality-of-life offerings, SodexoMagic effectively provides flexible, innovative, and comprehensive service solutions that have a broad consumer appeal to the marketplace. This strategic alliance, 51% owned by Earvin “Magic“ Johnson and 49% owned by Sodexo, Inc., allows for an unrivaled partnership in providing creative dining and facilities management solutions. At SodexoMagic, we sustain and empower communities everywhere through healthy food and exceptional services. We stand with our employees and partners to ensure quality, safeguard wellness and create a just and more equitable future for all people. SodexoMAGIC offers our dedicated services via these segments:  Corporate Services, Hospitals, K-12 Schools, Universities, and Airline Lounges. We are in search of our next “Magic Maker” at the following location: SodexoMAGIC is looking for a Food Service Manager 2 for the Morehouse College account in the Atlanta, GA metro area. The successful Food Service Manager 3 will have prior experience managing high volume/ large scale college or university in operations encompassing resident dining programs, catering, and retail food service. This food service manager manages Safety and Quality in operations to exceed the expectations while enhancing client program objectives. This position is responsible for the organization and execution oversight of all safety and quality operations on campus. A strong work ethic, a penchant for developing high performing teams and a solid understanding of HACCP and other food safety programs will be a priority for this Food Service Manager.  - The successful candidate will: - identify customer needs and expectations;- ensure that Sodexo and customer goals are aligned and met;- educate and develop rapport with clients and promote partnerships;- promote a customer/client centered culture that strives to exceed customer and client needs;- coordinate all unit catering initiatives to drive sales growth and track results.- maintain and improve service level resulting in increased customer satisfaction; - ensure all HAACP standards are followed; and/or - demonstrate resourcefulness and quick responsiveness to client and customer requests.  Is this opportunity right for you? We are looking for candidates who have: - solid organizational skills;- excellent leadership/team building skills;- the ability to handle catering at all levels from students to executives; and/or- professional demeanor is required. At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. Not the job for you?We offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Campus, Energy and Resources, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Retail Management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 

Join a great team where residents are at the heart of everything we do! * $5,000 Sign On Bonus * Sodexo has a great opportunity for a Food Service Manager 3 for Frederick Living located in Zieglerville, Pennsylvania, nearby King of Prussia. This upscale continuing care retirement is now affiliated with Garden Spot Communities sharing similar mission and values as faith-based organizations.  No late nights with typical shift being 10:30am - 7:00pm, every other weekend coverage, and 3 weeks paid vacation to start, 401k, great benefits, and more!     This Food Service Manager will assist in overseeing the retail C-store, a bistro and independent living dining room service and will support kitchen operations as needed.  The idea candidate will have a strong customer service skills and a passion for making a difference in the lives of our residents and customers.   The Food Service Manager will report to the General Manager and manage a staff of approximately 10 hourly employees, front of house and back of house. The successful candidate will: - have oversight of the bistro, C-store and independent living dining rooms;- evaluate and develop service levels for the overall resident meal service program targeted to exceed resident and customer satisfaction; - ensure food quality and presentation;- exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and- perform management functions that include direct supervision of hourly associates including employee development, scheduling of staff. Is this opportunity right for you? We are looking for candidates who have:- has two or more years prior food service experience;- prior fine dining and/or restaurant dining experience and catering experience;- basic culinary knowledge;- cash handling experience;- knowledge of computer systems;- passion for our residents and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily; and- excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies.Learn more about: Frederick Living  Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.