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Sodexo is seeking an experienced Catering Manager 4 for our operations at Troy University located in Troy, AL.** RELOCATION ASSISTANCE & SIGN ON BONUS OFFERED! ** Troy University Dining Services is looking for the right person to lead our premiere catering department. This position must be an expert in the planning and execution of catered events varying from plated meals to coffee service along with 32 sky boxes. The ideal candidate will have outstanding client relations skills, will have the ability to build long lasting relationships, will bring structure and organization, and will have the ability to create standardized operating procedures for events on and off site. The candidate must understand and teach the importance of physical and food safety. Troy University Dining Services is focused on growth and providing elite level service to all of our guests. Employee development and engagement is key for this position and the utilization of full time and student staff is a must. Most importantly we are looking for a passionate, energetic leader that can continue to elevate our program and help achieve our mission of being an elite catering department. The Catering Manager 4 will be responsible for client contact, event dining planning, pricing, negotiation, coordination and implementation of catered dining arrangements. Position includes responsibility for catering revenue growth, exceptional customer service, and exceeding customer and client expectations in the area of catering services. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who can:- Identify internal/external customer needs and expectations;- Ensure that Sodexo and customer goals are aligned and met;- Educate and develop rapport with internal/external customers and promote partnerships;- Promote a customer/client centered culture that strives to exceed customer and client needs; and- Coordinate all unit catering initiatives to drive sales growth and track results.- Your success will be measured by your ability to:- maintain and improve service level resulting in increased customer satisfaction;- ensure all HAACP standards are followed; and- demonstrate resourcefulness and quick responsiveness to client and customer requests.- The ideal candidate will have the following:- Solid organizational skills- Excellent leadership/team building skills- The ability to handle catering at all levels from students to executives- Professional demeanor is requiredCareers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
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Sodexo is seeking an experienced Catering Manager 4 for our Catering operations at Belmont University located in Nashville,TN. Belmont University Dining Services is looking for a Experience leader to lead our premiere catering department. This position must be an expert in the planning and execution of catered events varying from plated meals to coffee service to high level VIP events. The ideal candidate will have outstanding client relations skills, will have the ability to build long lasting relationships, will bring structure and organization, and have the ability to strive for excellence. Belmont University Dining Services is focused on growth and providing elite level service to all of our guests. Employee development and engagement is key for this position and the utilization of full time and student staff is a must. Most importantly we are looking for a passionate, energetic leader that can continue to elevate our program and help achieve our mission of being an elite catering department. The Catering Manager 4 will be responsible for client contact, event dining planning, pricing, negotiation, coordination and implementation of catered dining arrangements. Position includes responsibility for catering revenue growth, exceptional customer service, and exceeding customer and client expectations in the area of catering services. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who can:- Identify internal/external customer needs and expectations;- Ensure that Sodexo and customer goals are aligned and met;- Educate and develop rapport with internal/external customers and promote partnerships;- Promote a customer/client centered culture that strives to exceed customer and client needs; and- Coordinate all unit catering initiatives to drive sales growth and track results.- Your success will be measured by your ability to:- maintain and improve service level resulting in increased customer satisfaction;- ensure all HAACP standards are followed; and- demonstrate resourcefulness and quick responsiveness to client and customer requests.- The ideal candidate will have the following:- Solid organizational skills- Excellent leadership/team building skills- The ability to handle catering at all levels from students to executives- Professional demeanor is requiredCareers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
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Sodexo is seeking an experienced Catering Manager 4 for Brandeis University. Brandeis University located in Waltham, MA There is no other place like Brandeis. As a medium-sized private research university with global reach, we are dedicated to first-rate undergraduate education while making groundbreaking discoveries.Our 235-acre campus is located in the suburbs of Boston, a global hub for higher education and innovation. Brandeis Dining is recruiting a strong catering leader to join our team. Experience working in a union environment is a plus. Kosher experience desired, but not required. As our Catering Director, you will oversee all aspects of catering operations. Successful candidate will oversees all types of events from a simple coffee drop off to creating larger VIP wedding experiences. Reporting directly to the General Manager, you will oversee approximately 4 supervisor and a very strong catering staff. Keys to success with this position is someone that is creative, a great communicator, able to grow the business, client facing and passionate about providing over the top customer service! Responsibilities will include: Start to finish catering over-site, working directly with customers and clients, ensuring innovative food presentations, providing top-notch service levels and creating positive and memorable catering experience! The ideal candidate will have experience to include:- Banquet/catering management experience;- Ability to direct and manage multiple priorities;- Excellent interpersonal and client relation skills;- Experience training, mentoring and leading a team;- Experience writing, costing and pricing catering menus;- Experience driving sales and controlling costs;
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Do you have a passion for food and strong leadership skills? Sodexo Corporate Services is looking for a Catering Manager 4 to join our team in Downtown Chicago. Sodexo Corporate Services has a great opportunity for a creative and detail oriented Catering Manager. This position will oversee daily operations of a $3.5M account focusing on Catering and Conference Center logistics. We a seeking a passionate, hands-on manager who can build and grow this new piece of business. Seeking an experienced leader with a catering and culinary background preferred and the ability to engage front line teams to drive performance. This position must have excellent customer service skills as well as the ability to manage, direct, and coordinate multiple events throughout the day. Why apply to this position?- This position offers a predominantly Monday through Friday daytime schedule (with the need to flex as business requires)- This position involves great variety daily- There is a great opportunity to make an impact and build a great team- Sodexo provides unparalleled opportunities for career advancement; this position can facilitate promotions in the future- You’ll have independence and autonomy- You’ll report to an experienced and knowledgeable managerYou possess the following:- A financial acumen for managing the budget, staffing & client relations- Experience managing culinary operations with accountability - An ability to demonstrate excellence in client and customer relations, team motivation- Strong leadership skills with demonstrated ability to motivate employees to bring their best everyday- The skills to embrace a team-based culture that values partnership, collaboration and innovationDuties include:- Managing the daily catering, food service logistics - Ensuring Sodexo Culinary Standards - Labor and food cost control- Client catering- Innovating and finding savings - Menu planning- Inventory Management- Coaching, training and development of the culinary staff- Financial Responsibility (P&L, food and labor cost)
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We are the Communities we serve! This account is part of the SodexoMAGIC portfolio of business. Use your passion for service to create a positive impact and make a difference in the communities we serve! SodexoMAGIC is a joint Sodexo/ Magic Johnson venture and we are thrilled to be celebrating our 10-year anniversary together this year! SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers. SodexoMAGIC offers our dedicated service via the following Sodexo segments: Corporate Services, Hospitals, K-12 Schools, Universities. Sodexo Corporate Services is seeking a Chef located in East Rutherford, NJ. This position will supervise 4 Sodexo frontline (hourly) union employees and report into a General Manager. This individual will be responsible for roughly $900K in annual managed volume and oversee the cafeteria and catering departments. Is this opportunity right for you? We are looking for candidates who will:- manage the daily food production including production planning and control- ensure Sodexo Culinary Standards including recipe compliance and food quality- manage food costing, controls and compliance- develop menus and manage inventory- have high expectations for customer service and quality of food- have the ability and willingness to develop and train frontline employees- have a passion for food and innovation The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance. Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here.#LI
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Sodexo is seeking an HOURLY Chef for Fairbanks Hospital located in Indianapolis, IN. The Chef will oversee all food programs including catering at the account. Fairbanks is a world-class, evidence-based drug and alcohol addiction services. We treat you or your loved one with scientifically supported treatments like MAT (Medication-Assisted Treatment), innovative treatments such as our Origins Women’s Trauma program, specialized young adult programs, group therapy and a variety of available inpatient, outpatient and long-term residential programs. As experts in recovery, our skilled, licensed staff provides the proven, personalized treatment programs you need to live in recovery. There is Hope. Recovery is Possible. Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills.
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Sodexo is seeking Chefs to cover accounts located in the Healthcare Northeast Business Segment. This is a hands on chef position requiring travel throughout New England with potential travel to other areas. Must be flexible, highly skilled and looking for growth! Is this opportunity right for you? At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. This is a full time temporary position that can last up to one year and will initially be assigned at Lahey Clinic in Burlington, MA. At any time after onboarding, the successful candidate is able to apply for internal positions within Health Care. Must be will to travel. Sound like the opportunity you've been waiting for. Apply today! We look forward to hearing from you. Connect with this recruiter on LinkedIn or Twitter. Please visit our Insights page and consider signing up for our Career Connections eNewsletter. Connect with Sodexo Recruiters on LinkedIn. Please continue to search for other Sodexo opportunities at: https://us.sodexo.com/careers. Looking forward to talking with you soon.
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Sodexo University Services is seeking a resultsdriven Catering Chef Manager for our premiere and long tenured account located in the heart of the Midwest, Western Illinois University located inMacomb, Illinois. As our Chef Manager you will be charged with driving culinary excellence in our large volume catering department. including ordering, "hands on" production, scheduling, working with clients to design menus and recipes for catering events. Ideal candidate will have:- Experience with managing, training and scheduling a culinary staff;- Experience with Catering;- Experience with food ordering and inventory;- Experience controlling food and labor costs. **Relocation Assistance Available for those who qualify** Western Illinois University is a large campus in a family friendly community serving than 8,000 students in our traditional, residential four-year campusThis long standing partnership allows for ongoing career growth and development. The Macomb, Illinois area is ideal for raising a family and rural living. It’s a large campus in a small-town atmosphere. Consider joining a growing team at Western Illinois University! APPLY TODAY!
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Sodexo Corporate Services is looking for a Chef Manager to join our team at MIT Lincoln Labs located in Lexington, MA. The total food operations consist of 3 cafes, coffee shop, catering and vending with a total MV of 4 million. The Chef Manager will oversee the culinary operation for 1 of the 3 cafes. This location has just completed a newly renovated main cafe with state of the art space and equipment that will enable us to deliver an outstanding guest experience. The Chef Manager will be hands on supporting the culinary operation of the main cafe, In addition, the Chef Manager will be In charge of HACCP and ensuring the staff is following HACCP guidelines. The Chef Manager will work the line as need and helping with food prep, Other duties include but not limited to: - Managing a team of 25 BOH employees- Customer service to include interacting with the clients and customers- Menu planning with the Sr. Executive chef- Assist with ordering and inventoryThis position offers a traditional Business and Industry, A predominately Monday through Friday, schedule, with no Holidays. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible. Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!!
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Are you an experienced chef ready to take your career to the next level?Do you love to cook and train others? Production/Chef opportunity to showcase your passion for food and advance your career into management. If so, then look no further, Sodexo has an exciting opportunity waiting for you! Sodexo is looking for an active Production/Chef Manager to join our team in Larned Kansas at Larned State Hospital. Experience with large Kitchen food service operations a plus. Four kitchens to oversee. The Production Manager/Chef will be responsible for all aspects of the daily culinary food operations with an output of 1200 meals, lunch and dinner, a day for one of the kitchens on campus, as well as providing supplemental support for three other culinary operations as needed. You will oversee back of the house production, patient meal services including production planning and controls, ensure Sodexo Culinary Standards including recipe compliance and food quality are met, control food and labor costing, staff training, ordering and HAACP standards are being adhered to. This will be your measurement for success. This is a great fun opportunity as there is no catering or retail, just plain Sodexo old-fashion cooking. Come, be part of our team.
