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Search Results Page 7 of 64

Job Locations US-MD-BALTIMORE
We are SodexoMagic! Morgan State University is the premier public urban research university in Maryland, known for its excellence in teaching, intensive research, effective public service and community engagement. Morgan prepares diverse and competitive graduates for success in a global, interdependent society. Be part of a growing catering department with hospitality and service as it's core mission. As a leader of outstanding customer service and with a desire to provide flawless detailed oriented dining experiences; come join the SodexoMAGIC organization.
System ID
978139
Category
Food Service
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-VA-FAIRFAX
Sodexo is seeking a Catering Manager 2 at George Mason University in Fairfax, VA. The Catering Manager will oversee the catering operations for a small to mid-sized location/unit, managing a catering volume between $500K and $1M. The successful candidate will have a hands-on approach to organizing and executing catered events. The position requires strong client interaction and engagement. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
System ID
978703
Category
Food Service
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-AR-ARKADELPHIA
 Sodexo is seeking a Catering Manager 3 for Ouachita Baptist University-located in Arkadelphia, AR.  Ouachita Baptist is located 28 miles from Hot Springs and next to beautiful Lake DeGray.  Our catering program offers the best catering equipment and facilities to work with.  In this Catering Manager role, you will manage an innovative, casual to high-end catering program for the campus as well as manage the day-to-day scheduling and technical delivery of events including oversight of 25 employees/student staff. You will be charged with executing casual, elegant and sophisticated catering experiences that exceed culinary and service expectations while enhancing client program objectives. Sodexo provides college campuses with food, nutrition, environmental, and facilities management...
System ID
977799
Category
Food Service
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-NJ-Elizabeth
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Seeking an experienced Senior Catering Manager who is able to provide efficient sales quotes for large events and lead technical operations at a higher education college. Good people skills and team building are important qualifiers. The ability to create a vision for high quality themed events as well as strong negotiating skills are important aspects of this role.
System ID
978395
Category
Food Service
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-NM-LAS CRUCES
Do you want to be part of a food program that is innovative and leveraging sustainable resources? Sodexo is seeking a Catering Manager for New Mexico State University located in Las Cruces, NM. The Catering Manager will organize and execute catering events across campus, from small to large, casual to high end and everything in between! Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
System ID
978699
Category
Food Service
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-NY-ALBANY
Are you an experienced Catering Operations Manager that has a passion for high end catering and is looking for an exciting and challenging new position? Look no further! RELOCATION ASSISTANCE AVAILABLE!  Sodexo is seeking a hands on Catering Operations Manager for University at Albany, in Albany, NY. Our successful candidate will manage have previous Catering/Banquet management experience and will manage the day to day catering on campus, campus and conferences in the summer. This department serves High end plated service to high volume buffets. Reporting to the Catering Director, this leader will mentor, train and develop the service staff. Experience with mentoring and building cohesive teams is required. The Catering Operations Manager will oversee all main campus catering...
System ID
978906
Category
Food Service
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-WA-COLLEGE PLACE
Bring your culinary know-how to Sodexo Campus Dining! Sodexo Campus Dining is seeking an experienced Chef to oversee our Student Dining at Walla Walla University at College Place, WA.  Walla Walla campus and surrounding area offerscultural arts, vibrant dining, and a broad range of recreational opportunities. Our Sodexo team works with local community vendors and has developed innovative menus to ensure a quality, healthy, vegetarian dining experience on the College Place campus.  This Chef will oversee student dining operations in the Resident Dining hall - serving over 800 meals a day. Our Resident Dining hall consists of multiple Plant Forward stations including; Comfort/Homemade station, Pizza/Pasta station, Grill/Burgers station, Salad/Deli Bar, and international station...
System ID
978900
Category
Culinary
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-NY-NEW YORK
We seek an innovative and experienced Chef de Cuisine to collaborate with our new yet-to-be-announced Celebrity Chef and Culinary Ambassador. TheChef de Cuisine will assist in the creation, launch, and operation of an inspiring new restaurant set to open in the next year in Mid-Town East in New York City. The Chef de Cuisine is a hands-on role that will focus on fresh ingredients. We are obsessed with local products, scratch cooking, great food, and being best in class.   
System ID
978453
Category
Culinary
Company : Segment Desc
CORPORATE SERVICES SEGMENT (US)
 
On-Site
Job Locations US-GA-PALMETTO
Sodexo is seeking a Chef Manager for Ignite Living's Palmetto Park in Palmetto, GA.  Palmetto Park is located 45 minutes south of Atlanta. The campus is comprised of Baptist Manor and Willis Cottages and provides Residents with a variety of homelike accommodations, with many nestled around the lake at Palmetto Park.   Our Sodexo seniors segment designs elevated experiences to help our seniors thrive.  Working at a senior living community for Sodexo is an opportunity to change the world one resident at a time! 
System ID
977666
Category
Culinary
Company : Segment Desc
SENIOR LIVING
 
On-Site
Job Locations US-TX-SAN ANTONIO
Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact. Sodexo Government Services has an exciting opportunity for a Chef Manager to be part of a growing division. The Chef Manager will lead the food production and inventory management at one of our high-security government contracts in the metropolitan San Antonio Area. There is great satisfaction from serving civilian government and military personnel. The Chef Manager will report to the general manager and will function as the lead manager in the kitchen and will oversee the inventory management process including ordering, storing, bimonthly...
System ID
977948
Category
Culinary
Company : Segment Desc
GOVERNMENT SERVICES
 
On-Site