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Search Results Page 7 of 68

Job Locations US-DC-WASHINGTON
Join a mission-driven team where your skills make a difference in patient care and experience!  Sodexo is seeking a Chef Manager to lead culinary operations at MedStar Georgetown University Hospital. In this hands-on role, you'll oversee food production, ensure culinary excellence, and support patient dining, retail, and catering services.  Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being. 
System ID
981585
Category
Culinary
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-NY-MOUNT VERNON
Sodexo is seeking a Chef Manager for Mount Vernon City School District in Mount Vernon, NY. This manager will be responsible for the leadership of the day-to-day execution of the menu programs, compliance and safety, along with the culinary deliverables. At Sodexo, we deliver food, nutrition, environmental and facilities management solutions to partnered K-12 schools. Joining us at one of our school sites means fostering healthy learning environments and positively influencing the students’ well-being and performance.
System ID
981661
Category
Culinary
Company : Segment Desc
SCHOOL SERVICES
 
On-Site
Job Locations US-NE-OMAHA
Sodexo is looking for a Chef Manager to join our team at University of Nebraska - Omaha, in Omaha, Nebraska. This manager will be responsible for the day-to-day execution of the menu programs, compliance and safety, along with the culinary deliverables.Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
System ID
981733
Category
Culinary
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-VA-ARLINGTON
Be part of a team and grow your career! Sodexo is seeking an experienced Chef Manager to oversee food service at Virginia Hospital Center in Arlington, VA.  The Chef Manager will work Day Shift with some rotating weekend and holidays as business needs dictate. In this hands-on role, you'll oversee food production, ensure culinary excellence, and support patient dining, and catering services. The role will ensure an exceptional dining experience for patients, visitors, and staff. Overall, will oversee food service, driving operational efficiency, enhancing customer satisfaction, and fostering a culture of excellence in service and quality. 
System ID
981757
Category
Culinary
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-MD-BALTIMORE
Sodexo is seeking a Chef Manager to lead culinary operations at MedStar Harbor Hospital. In this hands-on role, you'll oversee food production, ensure culinary excellence, and support patient dining, retail, and catering services.  Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being.
System ID
981771
Category
Culinary
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-VT-WINDSOR
Sodexo is seeking a Chef Manager at Mt. Ascutney Hospital, located in Windsor, VT.  In this role, you will report to the Executive Chef.  The schedule for this role is mostly Monday-Friday, and may include some weekends, and requires the need for flexibility with scheduling between operating hours, depending upon staffing needs.  The Chef Manager supports food operations for patient meals and the retail cafeteria area.
System ID
981872
Category
Culinary
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-NJ-RAHWAY
Sodexo is seeking a Chef Manager to lead culinary operations at RWJBarnabas Health at Rahway in Rahway, NJ. In this community hospital the Chef Manager will be hands-on, you'll oversee food production, ensure culinary excellence, and support patient dining and retail services.  Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being. 
System ID
981900
Category
Culinary
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-FL-FORT MYERS
SodexoMAGIC is a joint Sodexo/Magic Johnson venture.  SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers.  We are seeking a Chef Manager for our account SalusCare in Ft. Myers/Cape Coral, Florida.    The Chef Manager will oversee the daily kitchen operations for the residents and manage the kitchen staff of hourly employees.   
System ID
981961
Category
Culinary
Company : Segment Desc
SENIOR LIVING
 
On-Site
Job Locations US-CO-DENVER
Sodexo is looking for a Chef Manager to join our team at the University of Denver, in Denver, Colorado. This manager will be responsible for the day-to-day execution of the menu programs, compliance and safety, along with the culinary deliverables. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment. 
System ID
982092
Category
Culinary
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-TX-STEPHENVILLE
 Sodexo is seeking a Chef Manager for Buffalo Wild Wings at Tarleton State University in Stephenville, TX.  In most jobs, everyone doesn’t spontaneously erupt into applause and start raining down high-fives. At Buffalo Wild Wings, that’s just a Thursday night. This is the place to start the next phase of your restaurant management career. Whether you grow in our system here or your game-plan takes you elsewhere, we want you to have an experience that lasts a lifetime.We are a high-volume Sports Bar located at Tarleton State University serving both the campus and the community. A fast-paced environment providing the ultimate sports dining experience with WINGS, BEER, SPORTS!! The Kitchen Manager provides leadership and assistance to ensure that all team members are guest-focused,...
System ID
982138
Category
Culinary
Company : Segment Desc
UNIVERSITIES
 
On-Site