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Are you seeking a rewarding and challenging career that allows you to make a difference? Sodexo- Seniors has a current Chef Manager opportunity at Carroll Lutheran Village located in Westminster, Maryland. This is a large upscale continuing care retirement community serving over 600 residents. The right person for this role will bring a solid operations background in food service, from either a senior living or healthcare setting. Must have excellent skillset in customer and client relations. The ability to work a flexible schedule that includes a weekend rotation alternate weekend schedule as Manager- on Duty- is also required. The successful candidate will have: - working knowledge of HACCP protocols for regulatory compliance;- food production and catering experience, preferably in senior living/healthcare setting;- notable culinary skills with homestyle, scratch cooking, as well as other creative dishes;- hands-on experience with inventory management, and online ordering;- ability to train & develop employees;- ability to uphold Sodexo Culinary Standards; recipe compliance and food quality;- experience in labor and food cost controls and compliance.To learn more about: Carroll Lutheran Village Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you?At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living, and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues, and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Inspired Leaders. Empowered Teams. Let your passion for people be the driver of your success! ***Relocation Assistance is Available*** Sodexo is seeking a Chef Manager for New Mexico Junior College located in Hobbs, NM. New Mexico Junior was the first independent junior college in New Mexico. It took ten years of hard work from dedicated volunteer to work with the state legislature to enact the 1963 Junior College Act, allowing independent community colleges. We are proud to be the first, and strive to continue to one of the best two-year colleges in the Southwest, with an excellent education and rewarding experiences for our students. The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation. Learn more about NMJC byClicking Here! Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Take a fresh look at your future! Sodexo School Food Services has an opportunity for an experienced Chef Manager to support Holyoke Public Schools, K-12 School district located in the Holyoke, MA. This account is innovative, progressive with strong Student Well Being initiatives. The best qualified candidate will have strong communication skills, be highly organized; detail oriented and have the ability to delegate effectively. Responsible for overseeing multiple schools within the district, staff training and development, catering functions. This is a year round position! Bilingual in English and Spanish preferred. Seeking candidates with previous experience with National School Lunch/Breakfast programs, along with knowledge of current USDA regulations a plus. If you have strong financial and analytical skills, quality food operational skills, and proven interpersonal skills, this may be the opportunity for you. This is a great position for someone looking for a better work-life balance while having the opportunity to grow their career within Sodexo!The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- provide employee training and development; - develop and maintain client and customer relationships;- create a positive working environment; and- ensure Sodexo and USDA standards are met. Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Grow your career and develop a team that shares your desire to make a difference. Sodexo is seeking an Chef Manager - Campus Dining to support Harper College in Palatine, IL. Harper College located in the northwest suburbs of Chicago in Palatine, IL is now one of the nation’s premier community colleges and one of the largest, serving approximately 29,000 students annually in Chicago’s northwest suburbs. This account includes a licensed Starbucks and Subway store along with a "We Proudly Serve" coffee kiosk, a full service cafe, catering with occasional events at the presidents house. A Chef Manager will be responsible for all food production, helping with menu concepts and partnerships with our clients and students. They will work in a team of 10-15 employees, a supervisor and a General Manager. This candidate will also be responsible for fostering and maintaining an exceptional relationship with the client and will develop a team to support all dining operations at Harper College! This is a day shift opportunity (Monday - Friday) with occasional evenings and weekends to support catering and other events. The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations;- ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems.Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation. You can learn more about our operations and business hours here - https://harpercollege.sodexomyway.com/ At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Not the job for you?We offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Retail Management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Sodexo Corporate Service Division seeks a qualified Facilities Engineering/Chief Engineer with experience managing building operations and maintenance. This manager must have hands on technical knowledge of building systems (HVAC, UPS, generators, chillers, boilers, electrical systems, etc.). This unit provides facilities maintenance services to our client in the Dallas, Tx area and will potentially manage other sites. The Chief Engineer will be second in command and will be responsible for the entire account when the Director of Facilities is unavailable. RESPONSIBIILITIES AND DUTIES INCLUE BUT NOT LIMITED TO: - Assists the Director in maintaining the facility in good repair.- Provides operational support to client facility operation.- Maintains excellent customer service with client contact and local staff- Provides support regarding the proper implementation of operating standards and procedures, including distribution and inventory procedures.- Monitors performance against standards for client satisfaction.- Assists with the development of account business plans to enhance customer services, facility layout and design, account profitability and retention and client and customer satisfaction.- Visits and inspects all facility spaces daily providing objective feedback based on operational standards- Plans projects and preventative maintenance according to contractual obligations- Develops appropriate communication tools within the department- Documents newly created systems for field implementation- Documents and maintains operating procedures according to industry, corporate and client standards and policies.- Performs inspections and audits to ensure contractual and regulatory compliance- Performs duties as required in compliance with established universal precautions, fire, safety, infection control, isolation, and sanitation procedures.- Promptly reports and corrects all accidents, incidents, unsafe and hazardous conditions, and defective equipment. Proficiency in all technical skills required of this position.- Capable of managing multiple priorities.- Capable of project oversight and management.- Responsible for working with the Director and Unit Finance Controller to ensure proper financial reporting and accountability.- Works closely with the Director in maintaining an effective workforce including hiring, discipline as well as potential termination of frontline staff.- Responsible for proper payroll accounting for all frontline staff being managed. - Ensures compliance with HIPAA rules and regulations.- Assists in implementing Sodexo’s Diversity Program as it relates to the department.- Coordinates, attends and participates in training, in-service educational activities, workshops, and seminars as required for efficient and effective operations.- Other duties as assigned. Safety Responsibilities:- Participates in annual educational updates on methods to keep themselves and staff safe.- Follows safe work practices and wears appropriate personal protective equipment when necessary.- Maintains knowledge of location and contents of departmental policies and procedures.- Maintains knowledge of location and contents of departmental Material Safety Data Sheets.- Maintains knowledge and proficiency of assignments during implementation of facility disaster and emergency preparedness plans.- Actively seeks out opportunities to improve the safety conditions in the facility, e.g., reporting of water spills in corridor and other floors to housekeeping when noted or notifying appropriate individuals when adverse safety conditions are suspected or noted.
Sodexo is seeking a Child Nutrition Director K-12 located in the Teton County, Wyoming region. We are looking for innovative leaders that have the ability to dream to the next level in student food services. The selected candidate will be responsible for implementing Sodexo programs and systems, and will provide operational and financial over-site to he food and nutrition department within this mid-sized school district. This position also requires someone that has a strong financial acumen, ability to communicate effectively, and be able to respond to the needs of district administration, staff, employees as well as parents, students and community. The successful candidate will:- have oversight of day-to-day operations;- create a positive working environment;- have a strong financial acumen and achieve company and client financial targets and goals;- have experience managing multiple locations;- integrate fully within our client’s organization becoming a trusted adviser and member of the accounts leadership team;- develop and execute a strategy to accelerate business growth;- create an exceptional student experience through marketing, menu design, and food quality; and- lead and motivate the management team, inspiring strategic direction;- ensure the fulfillment of all contract commitments;- sustain client satisfaction and retention; and- maintain strong employee relations.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has experience working within K-12 services and National School Lunch Program (NSLP)- can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; and- prioritize tasks and exhibit flexibility to take on additional responsibilities.- A valid driver's license is required.
Join a great team where students are at the heart of everything we do! Sodexo School Services is seeking K-12 Child Nutrition Director to support a school district in the Lincoln, NE area. A general manager of a high volume food service facility would be a great fit for this position. Our Child Nutrition Director will have operational and financial oversight for the food and nutrition department. Candidates must have knowledge & insight on how to lead staff members to ensure operational efficiency. This position also requires someone who has a strong financial acumen, ability to communicate effectively, and the ability to respond to the needs of district administration, staff, employees as well as parents, students, and the community. Must be able to provide strong leadership and direction to the food service department with a focus on providing innovative and high-quality programs. Valid driver's license is required.The successful candidate will: - have oversight of day-to-day operations;- create a positive working environment;- have a strong financial acumen and achieve company and client financial targets and goals;- have experience managing multiple locations;- integrate fully within our client’s organization becoming a trusted adviser and member of the accounts leadership team;- develop and execute a strategy to accelerate business growth;- create an exceptional student experience through marketing, menu design, and food quality; and- lead and motivate the management team, inspiring strategic direction;- ensure the fulfillment of all contract commitments;- sustain client satisfaction and retention; and- maintain strong employee relations. Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has experience working within K-12 services/National School Lunch Program (NSLP), and/or high volume food service management experience;- can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; and- prioritize tasks and exhibit flexibility to take on additional responsibilities. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Careers in Schools:Working for Sodexo in Schools allows you to support students on their path to adulthood and academic success. From preschool through high school, in public schools and independent schools, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions. When children are well fed, safe, comfortable and learning in a clean, well maintained school they are more likely to succeed. Not the job for you?We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Sodexo's Healthcare Segment is looking for a Client Executive (Single Client) to support its food driven program for the New York, NY region. The Client Executive is a trusted advisor central to the client partnership and key to delivering results that meet client needs. This role has direct accountability for operational excellence ‐ achieved by delivering on our contractual obligations and our service commitments that are: Predictable, Reliable, and Repeatable.This Client Executive will be involved in day-to-day operations on the unit with daily presence at multiple locations. This is not a remote/hybrid role. Hours are Mon-Fri dayshift. Responsibilities include: - Working closely with client managers, supported by dedicated Sodexo finance manager, project managers, HR Director, Division President, CFO and supply chain representative.- Coordinating and directing all activities including financial performance, client retention, policy compliance, and employee training and development.- Works with clients and RVP in all matters relating to contract and account operations in order to establish and maintain a mutually beneficial business relationship that ensures account retention.- Develops a business plan and budget for the assigned accounts in conjunction with the account GM.- Delivering and maintaining financial results.Must have the following:- Experience managing a union environment.- Experience in food operations management in a healthcare setting.- Knowledge of latest trends and innovations to drive client value.- Track record demonstrating strong leadership skills.- Ability to build and develop a strong team.- Strong organizational skills.- Client relationship skills.- Strong communication skills and ability to interact from frontline to C-suite.- Business development skills to identify and successfully target growth opportunities among existing clients.- Financial and creative problem-solving acumen.- Sales exposure. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you?We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.
Sodexo is seeking a Client Executive II to lead our Healthcare teams throughout the region of NorthernIndiana. This position will oversee multiple locations within the market that offer Nutrition, Environmental, and Patient Transport services across different client accounts. The successful candidate will:- lead and expand healthcare business in Indiana (potentially extending into neighboring states)- develop rapport with customers while building partnership with our clients- coordinate all unit initiatives to drive sales growth and track results- maintain a high level of accountability for all managers and unitsIs this opportunity right for you? We are looking for candidates who:- have strong financial acumen- have experience managing multiple locations or business segments- can direct other leaders in a high-volume business- cultivate exceptional partnerships with clients- drive solutions that optimize the current business portfolio- develop and execute a strategy to accelerate business growth throughout the region- ensure the fulfillment of all contract commitmentsSodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Not the job for you? At Sodexo, we offer executive careers that lead our business in Corporate, Schools, Campus, Government and Agencies, Healthcare, Personal and Home Health Services, Senior Living, Sports and Leisure, and Benefits and Reward Services. Positions are located across the United States. Continue your search for Executive positions.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.
Sodexo, a worldwide leader in quality-of-life services, is seeking an experienced Client Executive 2-Single-Client for our Healthcare Segment to lead all food service functions for our MedStar client at at Montgomery Medical Center, Saint Mary’s Hospital, Harbor Hospital and Georgetown Hospital located in Baltimore and Washington DC. This position is an on-site role and will office out of Georgetown Hospital. This position includes a $10,000 sign-on bonus! We are looking for individuals with the ability to manage labor efficiently and a proven track record of driving patient satisfaction. The right individual will be systems-focused and growth-oriented. This is an excellent opportunity for a self-driven individual to bring out their leadership skills and demonstrate their ability to build a strong team, deliver operational and financial excellence and establish strong partner relationships with existing and new clients to assist in the growth and retention of their business and showing proven accomplishments. The successful candidate should have experience in Food & Nutrition Services, strong financial acumen, talent management, communication skills, front-line leadership, and a demonstrated track record of developing strong client relationships. The Client Executive is a trusted advisor central to the client partnership and key to delivering results that meet client needs. Direct accountability for operational excellence is achieved by delivering on our contractual obligations and service commitments: Predictable, Reliable, and Repeatable. Your responsibilities include:- Working closely with client managers, supported by dedicated Sodexo finance manager, project managers, HR Director, COO, CFO and supply chain representative.- Coordinating and directing all activities including financial performance, client retention, policy compliance, and employee training and development.- Works with clients and RVP in all matters relating to contract and account operations in order to establish and maintain a mutually beneficial business relationship that ensures account retention.- Develops a business plan and budget for the assigned accounts in conjunction with the account GM.- Delivering and maintaining financial results.- Able to incorporate client systems and data to achieve targeted outcomes. You have:- Experience in food services and/or environmental services operations management as well as working in multiple sites.- Knowledge of latest trends and innovations to drive client value- Track record demonstrating strong leadership skills- Ability to build and develop a strong team- Strong organizational skills- Client relationship skills- Strong communication skills and ability to interact from frontline to C-suite- Business development skills to identify and successfully target growth opportunities among existing clients- Financial and creative problem-solving acumen- Sales exposure is desired Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Employees who work at this location are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and provide proof of vaccination.