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Are you an experienced chef ready to take your career to the next level?Do you love to cook and train others? Production/Chef opportunity to showcase your passion for food and advance your career into management. If so, then look no further, Sodexo has an exciting opportunity waiting for you! Sodexo is looking for an active Production/Chef Manager to join our team in Larned Kansas at Larned State Hospital. Experience with large Kitchen food service operations a plus. Four kitchens to oversee. The Production Manager/Chef will be responsible for all aspects of the daily culinary food operations with an output of 1200 meals, lunch and dinner, a day for one of the kitchens on campus, as well as providing supplemental support for three other culinary operations as needed. You will oversee back of the house production, patient meal services including production planning and controls, ensure Sodexo Culinary Standards including recipe compliance and food quality are met, control food and labor costing, staff training, ordering and HAACP standards are being adhered to. This will be your measurement for success. This is a great fun opportunity as there is no catering or retail, just plain Sodexo old-fashion cooking. Come, be part of our team.
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Sodexo is seeking a Chef Manager for IHM Sisters a faith based Senior living community in Monroe. The 108-acre campus is located on West Elm Avenue, facing the River Raisin. The Motherhouse is home to approximately 160 retired IHM Sisters, offices and services supporting the IHM congregation. IHM has a visible commitment to sustainability through the partnership with DTE and its many other programs. The Motherhouse offers independent dining, and large conference space for catered events. The Chef manager will assist with menu managment, ordering and inventory processes, scheduling, training and HACCP standards. Hands on production, culinary support and oversight of quality.We are looking for candidates who will:Oversee the daily food production, including production planing and controls;ensure Sodexo Culnary Standards are being met including recipe compliance and food quality;Have high expectations for quality of food and presentationHave the willingness to develop and train employees;Have knowledge of special diets and allergens.A knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate will have: Excellent leadershp and communication skills. The ability to maintai the highest of standards and implement company policiesExperience working in a high volum facility is preferred.
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Do you have a real passion for food and strong leadership skills? Sodexo is seeking a Chef Manager for our Corporate Services segment in Jacksonville, Florida to support our account at Fidelity National Financial. Looking for a dynamic, hands-on Chef Manager to increase the appeal of our dining program. This candidate will be cooking with the team on a daily basis and must have a true passion for great food. The best candidate will be able to manage the team, ordering, inventory, production and menu development. The ideal candidate should be innovative and willing to work with a team, overseeing 6 hourly production staff. We are seeking candidates with excellent client and customer facing service skills, the ability to multi-task, and the ability to lead other employees in a fast-paced environment. Candidates should be detail-oriented and committed to the highest level of customer service. This position involves hands-on cooking and cleaning when required. Why apply to this position? - This position offers a predominantly Monday through Friday daytime schedule- There is a great opportunity to make an impact and build a great team with an important account- Sodexo provides unparalleled opportunities for career advancement- You’ll have independence and autonomy- You’ll report to an experienced and knowledgeable manager The ideal candidate will have experience with:- Managing the daily food production including production planning and controls- Ensuring the highest of culinary standards including recipe compliance and food quality- Managing food cost controls and compliance- Development the menus and managing inventory- Solid decision-making skills and ability to solve problems- Computer literacy- Working knowledge of HACCP Is this opportunity right for you? If your answer to the following questions is "yes" then please consider applying: - Management and Influence: Can you demonstrate your ability to successfully lead and inspire kitchen employees? Can you influence others to successfully complete their given tasks with high quality outcomes and within budget and time-frame? - Innovation: Can you show us great examples of your ability to add creativity to Sodexo’s café and dining menus?- Training: Can you develop and train culinary teams in new concepts?- Cost Controls: Can you successfully utilize Sodexo costing tools and computer software programs to manage and positively affect the food, labor and inventory costs for the campus including an understanding of product costs and maintaining GP targets? Do you have strong computer skills, ideally in Word and Excel?- Flexibility: Can you demonstrate your ability to flex and adapt to different types of communication styles and interact successfully with Sodexo staff and client customers?
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Sodexo, leader in quality of life services has an opportunity for a Chef Manager to join our food services team to provide meals at an Adult Day Care Center located in Bordentown, NJ. Break and Lunch meal service...no weekends and holidays. Serv Safe Certification required. We are looking for a culinarian that will bring innovation and creativity to our unit. Is this opportunity right for you? At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced Chef Manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food for patient services;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met. The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in food safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience. Working for Sodexo: - Are you ready to start your Sodexo career? Careers in Healthcare:Working for Sodexo in Healthcare allows you to offer patients, health-care professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Apply Now!- We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. - How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. Not the job for you? Connect with this recruiter on LinkedIn or Twitter for our Career Connections eNewsletter. - Please visit the Sodexo Network with Us page and consider signing up- At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. See more Food Service Management jobs here.
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Sodexo is seeking a dynamic Chef Manager for California Lutheran University located in Thousand Oaks, CA. Sodexo has been a proud partner of Cal Lutheran for 28 years offering a resident dining, retail food, Starbucks, Jamba and a soon to be Habit Burger. Home to 700 faculty and staff and more than 4,000 students from over 49 countries, our dining services are located in the middle of a beautiful park setting. Learn more about our strong community here. Our ideal candidate has experience hands on in a high volume, fast paced kitchen, with computer savvy and excellent relationship building skills a must. Long tenured and highly professional Sous Chefs are encouraged to apply! Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- Manage the daily food production including production planning and controls- Ensure Sodexo Culinary Standards including recipe compliance and food quality- Manage food costing, controls and compliance- Develop menus and manage inventory- Have high expectations for customer service and quality of food- Have the ability and willingness to develop and train frontline employees- Have a passion for food and innovation- Have knowledge of special diets and allergens- Knowledge of Sodexo Food Management System (DRIVE) is preferredThe ideal candidate has:- A strong culinary background, with the demonstrated ability to stay current with new culinary trends- Excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies- Previous experience working in a high volume facility- Strong management skillsCareers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. .
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Sodexo Universities segment is seeking a Chef Manager for our long tenured contract with Bethel College, located in Mishawaka, Indiana - near South Bend, IN. Bethel has a total campus enrollment of 1,500 students with 700 residential students. Primary role of the Chef Manager will be overseeing all day to day production operations within the resident dining hall to include; food production, unit HACCP & sanitation program, unit promotions and overseeing student worker program and front of house interaction. The typical schedule will include weekends while school is in session. ** RELOCATION ASSISTANCE is offered for this position ** The preferred candidate should have food production experience and can appreciate a diverse university culture. The work environment is pleasant; client relationship is professional and respectful. The best qualified candidate will have the following:- College/University food production experience;- Experienced in training and leading a kitchen staff;- Culinary experience with ordering and inventory controls;- Experience managing food and labor costs;- Experience with HACCP, and food & physical safety practicesAbout Mishawaka Indiana? This historic location is a city on the St. Joseph River. Things to do in Mishawaka are: The Riverwalk. Potawatomi Zoo South Bend 2.6 mi away. University of Notre Dame South Bend 4.2 mi away. Basilica of the Sacred Heart South Bend 4.5 mi away. Notre Dame Stadium South Bend 4.2 mi away. Central Park. Grotto of Our Lady Lourdes South Bend 4.5 mi away. Just to name a few...To learn more about Bethel College, please visit https://www.bethelcollege.edu/
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Sodexo has a Chef Manager position for Retail Operations at Bridgewater State University, located in Bridgewater, MA. This is a great opportunity for advancing your career. This is a 10 month position / off approximately 6/1 to 7/30. Bridgewater State University is a class 270-acre campus just 30 minutes from Boston and Providence that offers more than 90 areas of Study. Since its founding in 1840, Bridgewater State has remained steadfast in its commitment to empower individuals and instill in its community an abiding desire to advance the public good. The rigorous and dynamic academic environment encourages students and faculty to develop their strengths and become leaders in their fields. At the same time, BSU strives to lead by example. As the university continues to build momentum, they continuously reinvest in the success of students and the region. The Chef Manager is tasked with supporting a 30+ year partnership with an established yet evolving program and continuing to drive innovation, engagement and satisfaction through a food forward restaurant quality approach to dining. The successful candidate is preferred to have prior experience in a diverse and dynamic higher-ed environment. We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo and client standards are met.The ideal candidate:- Has a work history demonstrating strong leadership skills;- Has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- Financial ability to manage and demonstrate proven results with material costs, labor, procurement compliance and controllable expenses.- Can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- Can demonstrate working knowledge of Drive, Market Connection (TMC), Labor management (Kronos), E-vision, UFS (financial systems) and is proficient in computer skills and report management experience.Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Not the job for you? At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
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Sodexo Education - Schools Division is seeking an experienced Chef Manager to support a $3 MM showcase K12 school account in Westfield, IN, consisting of 9 Schools serving 8,300 students. The Chef Manager will supervise cooks and oversee the preparation, portioning, garnishing, and storage of food. Estimate food consumption and purchase food. May assist in cooking and preparing food as necessary. Responsible for maintaining kitchen and storage facilities in sanitary condition. Responsible for cash management. Interacts with client/customers on a regular basis. This position is the leader for an account/unit chef/production group. This position is in a smaller account/unit where there is not a Executive Chef or Food Production Manager. Reports to General Manager. General knowledge of USDA standards and/or willingness to learn k12 regulations and standards needed to be successful in this role. - Responsible for managing and building our catering program- Understands and enforces all USDA regulations- Provides staff training for exceptional service and to control food cost- Manages expenditures- Executes Exhibition cooking on a regular basis to educate our students and staff. Connect with this recruiter on LinkedIn or Twitter . Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter. Connect, Search and Apply all on the go with the Sodexo Jobs App! Available for smart phones and BlackBerry devices Click HERE. Check our Sodexo Culinary Website http://inmykitchen.sodexo.com/index.html and www.SodexoChefJobs.com microsite. Become a member of Sodexo Careers LinkedIn group at http://linkd.in/Ut7ULI and join our Sodexo LinkedIn Culinary group.
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***RELOCATION ASSISTANCE AVAILABLE*** Sodexo is seeking an experienced Chef Manager to join our team at Texas A&M University-Commerce campus located in Commerce, Texas. Texas A&M University–Commerce is a public research university in Commerce, Texas. With an enrollment of over 12,000 students, the university is the third-largest institution in the Texas A&M University System. Founded in 1889, the institution is also the fourth-oldest state university or college in Texas. Located on the eastern edge of the Dallas-Fort Worth Metroplex, about 65 miles from downtown Dallas, the university attracts traditional resident students, from the Metroplex and from the smaller communities of Northeast Texas. Responsibilities for this hands-on role will include menu planning, food prep, inventory management, purchasing, food & labor costing, scheduling, safety/sanitation & employee training. This position will also have direct customer and client interaction. Candidates with prior experience managing culinary operations for college resident dining programs preferred.Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? Reporting to the Executive Chef, we are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens.The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills. Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed.
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Sodexo Senior Services is looking for a dynamic and energetic Chef Manager for Channing House Retirement Community, an upscale CCRC located in Palo Alto, CA. Our ideal candidate will have extensive culinary and food safety experience and successful work history teaching and leading others. We are seeking self-starters with excellent customer service, communication, and relationship-building skills. Sodexo experience is a plus. The ideal candidate can expect work to include: - Managing all culinary production in conjunction with Executive Chef and General Manager- Work with cooks to ensure consistent recipe compliance- Assist in completing weekly department inventory- Work with, Executive Chef and General Manager on ordering for the department- Work with all cooks to ensure HACCP compliance and completion daily- Work with cooks on training culinary foundations and ensuring that correct culinary procedures are followed- Work with cooks to taste and understand flavor profiling- Maintain a level of understanding of Sodexo Culinary Standards- Ensure that all safety policies are in place and being followed and that all staff is wearing the correct PPE- Work with managers to ensure Utility staff is completing all necessary tasks and following correct policies and procedures- Work culinary staff to maintain the set standards to ensure consistency and a well-built station- Work with culinary staff on customer service around special requests, allergens, and food interactions Sound like the opportunity you've been waiting for. Apply today! We look forward to hearing from you. Connect with this recruiter on LinkedIn or Twitter. Please visit the SodexoNetwork with Us page and consider signing up for our Career Connections eNewsletter. Take a sneak peek at how Sodexo can contribute to your well-being: http://bit.ly/yPf9G.
