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The Chef Manager will be responsible for all aspects of the food production for the Southeast campus of Memorial Hermann. This includes food quality and appearance, HACCP procedures, food delivery and service, and employee engagement. Proven experience leading teams in team building and a drive for process improvement are a must for this position. This is an exceptional opportunity for growth and exposure in the Houston, TX healthcare market and partnering with the Memorial Hermann Healthcare System.The Chef Manager will have skills to conduct inventory, place orders, develop menus, and provide training to the kitchen staff. The ability to handle multiple priorities is a definite. Reporting to the Executive Chef, the ideal candidate for this position will have experience respectfully supervising and supporting the production functions of kitchen staff, the ability to motivate employees to continually improve performance and outcomes with a passion for preparing and executing outstanding dining experiences. The adherence to proper food handling and proper safety programs and a working knowledge of web-based programs is critical to the success of this position.We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train front-line employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- Knowledge of Sodexo Food Management System (FMS) is preferred.Apply Today.
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Sodexo Senior Living is changing the way society sees Senior Living, one resident at a time. We are currently looking to for a Chef Manager to assist in the daily operations of Westminster At Lake Ridge in Virginia, a senior living community located in the historic Northern Virginia. This is a great opportunity for a motivated Sous Chef or Kitchen Manager to enhance their leadsership skills. We are seeking a Chef Manager who has the following skillset:- Culinary Training / Trade School Certificate, Servsafe Certified- Ability to train employees on culinary techniques- Working knowledge of HACCP monitors for Regulatory Compliance- A passion for a high level of customer serviceThe best-qualified candidate will consistently provide:- Provides technical training and expertise, coaching and leadership to the production team while working side by side in the operation as needed.- a positive customer service driven environment, drives employee engagement and customer satisfaction through strong leadership skills. If this sounds like an opportunity that interests you, we invite you to apply! Sodexo is social; we invite you to interact with us on the following social media platforms, or our Career Center blog! LinkedIn:https://www.linkedin.com/company/sodexo/Career Center Blog:https://us.sodexo.com/careers/careers-blog.html
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Sodexo Senior Living is seeking a Chef Manager for our food service operations at Garden Spot Village, a large upscale continuing care retirement community located in New Holland, Pennsylvania. Situated in beautiful Lancaster County which was named one of the top 10 places to retire in the U.S.! This is a showcase account with high attention to details in retail and innovation in food. The Chef Manager will oversee the food service operations for all levels of care. Will cook daily in kitchen or action station. Will report to the General Manager and manage up to 60 employees. Typical shift is 9:00am - 6:30pm, may vary with rotating weekends and holidays. The ideal candidate for this position will have prior food service experience, ideally in healthcare or continuing care retirement community. A strong culinary background with prior catering experience is needed along with ability to train and develop staff. Careers in Senior Living:Working for Sodexo in Senior Living allows you to influence the well-being of seniors in specialized facilities, or in their homes, with customized services, and attentive and compassionate care. Your work has a direct impact on the quality of care provided to residents as well as resident satisfaction at our client sites, helping to create a place that feels like home. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
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Sodexo Corporate Services North America is seeking experienced Chef Manager for Best Western in Phoenix Arizona. The Chef Manager’smain responsibilities are the daily operation of a full-service café serving breakfast, lunch and catering. The candidate must have food and labor cost control experience, exceptional customer service, and leadership skills. The position is a highly functioning role where the client places a high value on customer and employee satisfaction and engagement. Reporting to the General Manager, the Chef Manager will have oversight of 5 employees. Position is responsible for directing all contract management service operations and client relations. Key Responsibilities: - Have financial responsibility of accounts- Build and maintain successful relationships with client- Have oversight of daily operations- Deliver high-quality food service- Achieve company and client financial targets and goals- Provide Innovation in all aspects of the program- Ensure the fulfillment of all contract commitments- Grow the catering department Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations.
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Sodexo is currently seeking a Chef Manager supporting a Government Services retail cafe and catering located in Washington, DC. This Chef Manager will be responsible for managing up to 7 Sodexo frontline employees. We are looking for candidates with catering, client relations, and strong culinary background. This position oversees roughly $1.4M in annual managed volume and reports directly into a General Manager. Responsibilities include oversight of food preparation, management of line staff and dishwashers, inventory and purchasing, menu creation and pricing, food and staff budgeting, staff scheduling and kitchen safety and cleanliness maintenance. We are looking for candidates who will:- manage the daily food production including production planning and control- ensure Sodexo Culinary Standards including recipe compliance and food quality- manage food costing, controls and compliance- develop menus and manage inventory- have high expectations for customer service and quality of food- have the ability and willingness to develop and train frontline employees- have a passion for food and innovation
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Sodexo Aviation has an exciting opportunity for an Chef Manager to join the elite team of professionals who will operate the United Polaris Lounge at San Francisco International Airport (SFO). We are seeking a talented individual who will commit to the challenges of creating and delivering a culinary-driven, fine-dining experience within a thoughtfully designed travel oasis. This position will report to the Executive Chef.We are looking for candidates who will:- Support the managing of the daily food production including production planning and controls;- Ensure Sodexo Culinary Standards including recipe compliance and food quality;- Support the managing of food costing, controls and compliance;- Assist with the development of menus and managing of inventories;- Have high expectations for customer service and quality of food;- Have the ability and willingness to assist with the development and training of frontline employees;- Have a passion for food and innovation;- Have knowledge of special diets and allergens; and- Knowledge of Sodexo Food Management System (FMS) is preferred.The ideal candidate has:- A strong culinary background (including a la carte dining), with the demonstrated ability to stay current with new culinary trends;- Excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- Previous experience working with food production in an upscale restaurant or hotel. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
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Sodexo at Rivier University in Nashua, New Hampshire is looking for a highly motivated and dedicated chef to join our team. Rivier University is located just minutes from the Massachusetts border and miles from downtown Nashua. Rivier University is a Catholic University that has a student body of over 2300 students and serves about 1000 meals per day. We provide services to students, athletics, catering, and host multiple Conferences and Events year round. We are looking for an individual who is innovative, creative, passionate and a strong leader. This chef will:- Build and Maintain a relationship with the students, faculty and staff.- Manage approximately 5-7 Sodexo, non-union frontline hourly employees- Create the menu, cook and work directly with the Executive Chef to monitor and maintain HACCP and all food and physical safety guidelines and regulations.- Focus on fresh, innovative daily food dishes and presentaiton- Assist with food production, ordering and inventory using Sodexo's program- Exceed our client’s culinary expectations- Adapt to last minute changes and be extremely flexible in order to best meet our customers’ needs The ideal candidate will have a strong command of food preparation, production, execution and presentation. Ability to finesse small plate catering as well as executive larger day to day banquet events.- Ability to pass ServeSafe Food Certification- The ability to be very hands-on during dining experiences and interface with customers on a regular basis This manger will work primarily Tuesday through Saturday, evenings and holidays as needed. Come join Sodexo Education, the leading campus dining provider, serving more than 600 higher education campuses throughout the country! Sodexo - A world leader in Food and Facilities Management Serviceshttp://www.sodexousa.com/usen/careers/careers.aspx
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Sodexo's Universities Segment is seeking a Chef Manager for an Athletic Training Facility in Brighton/ Central Florida area. ** RELOCATION ASSISTANCE IS AVAILABLE! ** We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high-volume facility; and- strong management skills.
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Sodexo Schools Segment has an exciting career opportunity for a Chef Manager in South Holland, IL. Reporting to our General Manager, you will lead the food production team members in managing our food production operations. Day to Day this manager will oversee the daily operations of 3 schools in a public-school district. Managing 60+ union employees. You will also oversee the catering program to include planning, costing and executing all catering events. Train employees. Plan menus. Work toward increasing meal counts. Manage food and labor costs. Execute food and physical safety audits. Knowledge of Microsoft office. Duties include:- Managing the daily food production including production planning and controls- Ensuring Sodexo Culinary Standards including recipe compliance and food quality- Labor and food cost controls and compliance- Inventory management- Food waste managementWe are looking for candidates who will:- have oversight of kitchen operations;- be hands-on,- will train culinary staff;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate: Our ideal candidate will be a self-starter with stellar communication skills and the ability to effectively manage multiple priorities in a dynamic environment. Experience managing food service in an education environment and supervision of union staff is strongly preferred. Will be responsible for action stations, training, food presentation, catering. Needs someone whose innovative, self-starter, aware of food trends, computer savvy. Chef experience needed to be successful in this role. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Connect with this recruiter on LinkedIn or Twitter . Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter. Connect, Search and Apply all on the go with the Sodexo Jobs App! Available for smart phones and BlackBerry devices Click HERE. Check our Sodexo Culinary Website http://inmykitchen.sodexo.com/index.html and www.SodexoChefJobs.com microsite. Become a member of Sodexo Careers LinkedIn group at http://linkd.in/Ut7ULI and join our Sodexo LinkedIn Culinary group.
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Sodexo's Healthcare Segment is hiring a Client Executive 2 - Multi-Services to lead and grow our Environmental Services and Food Services business for our Healthcare clients located in the Topeka, Kansas market. This position will require travel to 5 hospitals within the region. This Client Executive 2 will provide strategic leadership for Environmental Services and Food Services operations and build relationships with multiple clients through direct communications. This position will be responsible for all matters pertaining to account operations while ensuring financial goals are met. Will oversee compliance to all company/client policies and procedures ensuring the highest quality of products and services. The Client Executive 2 will oversee approximately 32 Sodexo Managers. Working for Sodexo: Sodexo is the North American leader for Quality of Life Services. More than 125,000 Sodexo employees work to improve the quality of daily life for our 9,000 client sites and more than 15 million customers a day in North America. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Our Sodexo Health Care Environmental Services/Housekeeping teams work to direct housekeeping operations at health care client locations, partnering with them to deliver innovative solutions. These teams also have responsibility for driving client satisfaction by providing stellar customer service via effective communication with all levels of hospital staff, as well as follow-through with action items that impact both client and patient satisfaction. At Sodexo Health Care, patients are the heart of everything we do. Our ability to create a clean, healthy and comfortable environment for hospitals is key to the full patient experience. Is this opportunity right for you? Sodexo seeks the highest caliber executives who embody the finest leadership skills to move our business forward. Executive leaders at Sodexo are innovative, talent driven and manage our offerings to clients by creating partnerships that result in a rewarding experience. Sodexo’s executive leaders have a vision for the future and develop strategies that provide direct support to other leaders and teams in our varied operational areas while embodying our core values of Spirit of Progress, Team Spirit and Spirit of Service. The successful candidate must have strong financial acumen, talent management, communication skills and a demonstrated track record of developing strong client relationships. Candidates must also have a strong knowledge of healthcare Environmental Services. Our ideal candidate will live within a commutable distance of Topeka, Kansas. Key Responsibilities: - Responsible for driving client and patient satisfaction scores- Provides a clean and safe environment for patients, visitors and staff and works closely with the Infectious Control department- Works with the Environment of Care Committee and Infection Prevention Director- Effectively manages the Unit Operating System- Supports a diverse and inclusive workforceBenefits Sodexo offers a competitive salary, paid training, extensive education and continuous learning opportunities, and a comprehensive benefits package designed with work-life balance in mind that includes 3 weeks of vacation during the first year of employment. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Environmental Service/Housekeeping positions in Healthcare and Senior Living locations across the United States. Continue your search for ES/Housekeeping jobs. Click here to learn more about our benefits: https://www.sodexousa.com/home/careers-usa/why-choose-us.html Click here to learn more about Sodexo EVS and join our Talent Community: http://www.sodexohousekeepingjobs.com
