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Sodexo has two dynamic leadership opportunities at M Health. If you are an experienced Clinical Nutrition Manager enthusiastic about the impact of medical nutrition therapy has on patient outcomes, apply now! M Health Fairview is a large medical center, with 12 locations and 9 specific Service lines, that include; Behavioral, Medical, Ortho, Peds/L&D, Cardio, Transplant, Surgical, Oncology and Neuro. This position will have oversight over 2 to 3 hospital locations and 2 to 3 medical service lines. This person will report to a CNM 3 that will have oversight over a larger portfolio. Together you will oversee 5 to 6 locations and 4 to 5 service lines, while working closely with two other CNM’s to create efficient and innovative ways to work as a system. The position will lead projects such as IDDSI, Malnutrition, Regulatory, Policies etc., as well as work closely with Nursing and Physicians to create better outcomes for our patients. The CNM will collaborate with the Operations team to insure we are providing the appropriate nutrient requirements and will help lead the work to upgrade to a new Health Touch platform while supporting the Healthy Food Transformation work at M Health Fairview.The ideal candidate for these positions will have a great clinical knowledge base, demonstrated management/supervisory experience, excellent interpersonal and communication skills. Must be a Registered Dietitian to be considered.
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Sodexo is seeking a Clinical Nutrition Manager to join the team at Vidant Beaufort Hospital, located in Washington, NC within the charming waterway community of the Pamlico River. This full-service 142-bed community hospital employs hundreds of dedicated health care professionals and represents more than 20 different inpatient and outpatient specialities. Reporting to the General Manager the Clinical Nutrition Manager will: - Manage the nutrition care services for this acute care facility- 50% clinical and 50% patient services management responsibilities;- Be a Registered dietitian with prior management experience- Manage 1 dietitian- Have responsibility for managing and developing a team to foster successful nutrition care programs and works with the team- Serve in a leadership role on the Food and Nutrition Services team along with other manager’s reporting directly to the General Manager- Have demonstrated leadership skills to manage and develop a clinical staff;- Perform quality improvement initiatives and be involved in community outreach events- Be self-driven and motivated with clinical responsibilities- Work well with physicians, nursing and ancillary staff- Monitoring and evaluation of nutrition care services; accreditation and regulatory readiness and review;- Establishing and maintaining standards of care have strong experience with regulatory and accreditation process- Maintain a highly visible role with client interaction, representing the department on hospital-wide medical staff committees- Have a track record of proactive interaction with the medical team, be an outstanding team player with excellent communication and customer service skills- Have prior experience with electronic medical records charting, the nutrition care process- CNM healthcare experience is preferred.- Licensure in North Carolina required To learn more visit: https://www.vidanthealth.com/Locations/Hospitals/Vidant-Beaufort-Hospital To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite: http://www.sodexodietitiancareers.com/
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Clinical Nutrition Manager 2 (Sodexo, Inc.; Houston, Texas):is responsible for providing supervision of nutrition care for patients and residents including specialty areas (e.g. pediatrics, diabetes, cardiovascular) and implements business practices in order to uphold Company mission and values. Specific duties include: maintains and develops client relationships and client satisfaction for nutrition assessments and care planning of patients and residents; fulfills contractual obligations to the client to ensure account retention; manage inpatient and outpatient nutrition services; manage and supervise clinical dietitians who are responsible for providing basic nutrition assessments and care planning for patients; manage staffing productivity and projects deadlines; promotes and supports workplace diversity initiatives; manage the cost and ensure compliance with the budget requirements by making/suggesting adjustments when necessary; assists in the development of new business service(s) for the client and implements the service program(s); projects planning, including defining objectives, scope, specifications, methods, timetables, staffing and budget; manage quality improvement projects in the food service and nutrition area; manages and promotes food and nutrition programs according to Sodexo standards and policy; ensures employees have appropriate equipment, supplies and resources to perform their jobs and meet goals, cost controls and deadlines; supervises program activities by delegating authority, assigning and prioritizing activities and monitoring operating standards; establishes operating standards, implements quality improvements, and communicates them to other departments; probes potential problems and apprises general manager of status on resolution of problems or issues, using appropriate Sodexo resource when necessary; stays current with most recent nutrition-related trends, research, policy, certifications and standards of practice; collaborates and communicates with culinary and clinical departments on established processes, nutrition care, special diets and menu requests; directs dietary care of patients and residents with basic nutrition needs including screening, assessment and care planning to ensure patient dietary needs and customer satisfaction levels are met; provide ongoing in-services to the kitchen staff to improve interdisciplinary communication and enhance the quality of patient care; work collaboratively with Speech Therapists and other healthcare teams, to ensure patient safety as relates to food; provide RD coverage as needed in the absence of clinical dietitians; responsible for formulary management in the food and nutrition services department; develop nutrition protocol and nutrition policies for ICU and NICU; responsible for Training and mentoring new clinical dietitians and interns; and oversee active team member of patient satisfaction champion project. Minimum requirements: Bachelor’s degree, or its equivalent, in Nutrition, Food Sciences, or a related field; and 2 years of relevant experience. Must have: Registered Dietitian Certification; License Dietitian for state of Texas; proven knowledge of relevant regulations (federal, state and local regulation), including HIPPA, JCAHO, quality assurance, safety, operations, personnel; experience managing health touch project for improving patient’s food service experience; experience managing service depot rounding process on daily bases for improving patient satisfaction score; experience managing malnutrition initiative project in the clinical nutrition setting; Serve Safe Manager certification; and able to develop and manage several in service training projects for food service staff on various diets. (Unless otherwise indicated, Sodexo is seeking the ability in the skills listed above with no specific amount of years of experience required. All experience can be gained concurrently). Apply online at http://sodexousa.com/usen/careers/find-job/Search-Jobs/search-jobs.aspx. Ref: {{Custom.Process.LC PERM.Rcrt_ID}}. An EOE.
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As a natural problem-solver, you thrive on challenges. You’re also an expert at implementing solutions. Sodexo has a great opportunity for a Registered Dietitian looking to gain leadership experience while maintaining clinical skills. We are seeking a “hands-on” Clinical Nutrition Manager for St. Bernard Hospital located in Chicago, IL. In this role you will use your leadership skills to continue the efforts of the clinical program while directly impacting the life of patients in a community hospital setting. Additionally, you will lead a team of one dietitian and diet office staff. As a part of the management team, you will gain expertise in staff development, employee relations, project management and operations processes. The Clinical Nutrition Manager will be instrumental in the future installation of a Sodexo patient feeding platform. Sodexo is offering a $2000.00 sign-on bonus to the successful candidate. The successful candidate will: - manage the clinical nutrition program within Bernard Hospital- supervise a team of one dietitian and diet office staff;- advocate to expand and promote the role of Clinical Nutrition throughout the facility; - collaborate with the implementation and management of Sodexo’s meal service program and menu management system;- foster a culture of learning that promotes career growth and professional development; - proactively seek out and maintain collaborative relationships with key stakeholders that is integral to moving efforts of the department forward;- drive Performance Improvement and Quality Management projects; and/or- provide nutrition care to a variety of patient units as needed. Is this opportunity right for you? We are looking for Dietitians who will: - be a Registered Dietitian with acute care experience and demonstrate a great clinical knowledge base; - have proven supervisory or management experience with an aptitude for program growth and development;- demonstrate excellent communication, leadership and customer service skills; and/or- have experience with regulatory accreditation, regulatory readiness and review, and establishing and maintaining standards of care. Learn more about St. Bernard Hospital at www.stbh.orgLearn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Health Care and Senior Living locations across the United States. Continue your search for Dietitian jobs. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.As the largest private employer of dietitians, we have tremendous job opportunities for registered dietitians who are looking to get more out of their career!
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Sodexo is seeking an Outpatient Clinical Nutrition Manager with outpatient clinical and leadership experince at the Medical University of South Carolina (MUSC).The Medical University Hospital (Level One Trauma Center) is located in beautiful, historical medical district in Charleston, SC. It is a 750 bed teaching hospital and the Children's Hospital makes up approximately 120 of these beds. The health system has 4 hospitals and numerous health centers located throughout the metropolitan area.In the year 2019, we will be transitioning to a free standing Children’s Hospital that will expand our current census and staff. MUSC offers a wide variety of ambulatory nutrition services in areas such as oncology, diabetes, GI, Cystic Fibrosis, transplant, bariatric and weight management. $5000 Sign on Bonus Available! The Outpatient Clinical Nutrition Manager responsibilities will include:- Management of outpatient clinical program.- Management of outpatient dietitians and 1 CNM;- Complete/coordinate billing according to MUSC practices;- Manage Telehealth program and provide direct patient care via VTC;- Precept Dietetic Interns;- Maintain a highly visible role with client interaction,- Participates on a variety of Hospital Committees;- Participation in Performance Improvement Activities and outcome research projects;- Collaborate with Wellness Director;- Collaborate with Adult & Pediatric CNMs;- Have demonstrated leadership skills to manage and develop a clinical staff;- Two years management experience required;- Master's Degree Preferred;- SC licensure prior to hire date;- Registration with Commission on Dietetic Registration is required; To learn more about MUSC click here: http://www.muschealth.org/ To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite: http://www.sodexodietitiancareers.com/
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Sodexo is seeking an experienced Registered Dietitian, Clinical Nutrition Manager to come join their dynamic clinical team at Hoag Memorial Hospital Presbyterian in Newport Beach, CA.Hoag Memorial Hospital is a 511 bed hospital located between two campuses. In this highly visible leadership position, the selected candidate will work closely with the Director of Food and Nutrition Services. Manage a team of 25 for both campuses and 4 off-site out patient locations.Responsibilities include performing 50% clinical (patient contact) duties and 50% administrative oversight, leadership in clinical staff meetings and respective Committees. The ideal candidate will be enthusiastic, positive, customer service oriented,flexible, reliable, and team centered to provide excellent patient care while working with clinical dietitians, health care providers and ancillary team members : - Be a Registered clinical dietitian with at least 2 years’ experience in acute care - assist in quality improvement, regulatory and all associated tasks including in performing nutrition assessments utilizing NFPE and Hoag developed Medical Nutrition Therapy guidelines, regulatory standards, and evidence-based medicine- Have prior Experience with acute care including mother/baby, med/surg, acute rehab, sub-neuro ICU, CCU, CVI and SNICU - Require travel between various Hoag locations and its affiliates- Provide excellent patient care while having the ability to be flexible, reliable, and team centered working in this challenging acute care setting and projecting an image of professionalism with the clinical dietitians, care providers and ancillary team members - display and practice a work-style that reflects the mission, vision and values of the department and hospital- Participate in the continuous quality improvement (CQI) process- Maintain a working knowledge of departmental standard operating procedures www.hoag.org/locations/hoag-hospital-newport-beach
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Sodexo has an outstanding opportunity for a Clinical Nutrition Manager with strong leadership skills to join their dynamic team and manage the Clinical Nutrition program at Wesley Healthcare Market in Wichita, Kansas a 550 bed acute care hospital and 102 pediatric/NICU beds hospital. Position offers a Sign On Bonus $5000.00 Reporting to the General Manager, the ideal candidate will:- Be a Registered Dietitian with at least 3 years of leadership experience, 5 years of experience is preferred- Serve in a clinical and operational, leadership role on Food and Nutrition Services team- Be responsible for directing and developing patient care programs- Prior experience with Room Service and Host/Hostess meal Programs is preferred- Supervise the team of 7 Registered Dietitians, the diet office staff, the food service staff and Health Touch Patient Service Software- Monitor and evaluate nutrition care services; accreditation and regulatory readiness and review; and establishing and maintaining standards of care- Able to maintain a highly visible role, interact with clients, represent the department on hospital-wide medical staff, nursing and interdisciplinary committees- Demonstrate an understanding for Press Ganey and Studer Principles- Work as part of the clinical team and play an integral role with a mission to exceed client satisfaction through the application of Sodexo programs- Lead and drive Performance Improvement and Quality Management projects - Be self-directed, flexible, a team player with excellent time management, verbal, and written communication skills- Have prior experience with electronic medical records charting and the nutrition care process- Licensure in Kansas required
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Sodexo currently has a job opportunity with Martin Luther King Jr. Community Hospital ( MLK-LA), a 131-bed public community hospital in the Willowbrook neighborhood of southern Los Angeles County, California for a Clinical Nutrition Manager to join our food services health-care team The Clinical Nutrition Manager will report directly to the General Manager and will be responsible for day to day oversight of the clinical nutrition department. The Ideal Candidate will: - Serve in a leadership role on the Food and Nutrition Services reporting directly to the General Manager and direct the activities of a multi-discipline team of clinical dietitians- Have Prior experience with The Nutrition Care Process, Electronic Medical Record and a successful Room Service Program- Be responsible for managing and developing a team to foster successful patient care programs and supervise the clinical team and be directly involved with the general management team- Have demonstrated skills to manage and develop a clinical staff, monitoring and evaluation of nutrition care services; accreditation and regulatory readiness and review; and establishing and maintaining standards of care- Maintain a highly visible role with client interaction, representing the department on hospital-wide medical staff committees- Have a track record of proactive interaction with the medical team, be an outstanding team player with excellent communication and customer service skillDon’t’ miss this excellent opportunity to move your healthcare career forward with Sodexo! In addition to offering a great opportunity, this position also provides a competitive salary, great benefits…and so much more!! Martin Luther King, Jr. Community Hospital is one of the most modern hospitals in southern California with the highest quality doctors and nurses on staff, the most advanced and innovative health-care technology, and the best medical equipment available today. This state-of-the-art hospital serves the community by providing inpatient primary care, basic emergency services, and health education and outreach services. The new hospital has 131 beds providing general acute care. It features a 21-bed emergency department, a critical care unit, and labor and delivery services. It includes radiology and imaging as well as additional hospital-based services that are most-needed in the community.
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Sodexo has an outstanding opportunity for a Registered Dietitian with at least 3 years of experience (at least 1-2 years lead or management experience) to come join their dynamic team and manage the Clinical Nutrition program at ,Good Samaritan Hospital in San Jose, CA (the San Francisco Metro area). To find out more about the Hospital click here: http://www.goodsamsanjose.com Reporting to the General Manager, the ideal candidate will: - Be a Registered Dietitian, master’s degree in nutrition or nutrition related field preferred and Manage the nutrition care services for this high profile, acute care facility and Serve in a leadership role on the Food and Nutrition Services team along with other manager’s- Have prior experience with electronic medical records charting, the nutrition care process and with Prior room service experience and/ or Sodexo’s Premier Room Service Program “At Your Request”- Be responsible for managing and developing a team to foster successful patient care programs and supervise the team of 6 Registered Dietitians, 8 diet office staff and the general food service staff- Have the ability to communicate in Spanish and will assist in managing this workforce and patient population- Have demonstrated skills to manage and develop a clinical staff; monitoring and evaluation of nutrition care services; accreditation and regulatory readiness and review; and establishing and maintaining standards of care- Maintain a highly visible role with client interaction, representing the department on hospital-wide medical staff committees including Pharmacy and Therapeutics, Cancer Care, Bariatric, Performance Improvement, Diabetes Management and Palliative Care Committees- Have a track record of proactive interaction with the medical team, be an outstanding team player with excellent communication and customer service skills- Work as part of the clinical team and play an integral part with a mission to exceed client satisfaction through utilizing all of Sodexo programs currently in place that deliver key patient, customer and employee satisfaction outcomes- Have the opportunity to participate in community or employee-based wellness events and provide education to patients, as well as, staff- Participate in various PI projects i.e. malnutrition cares program, meal rounds, temperature tray checks and tray accuracies- Be a self-starter, a team player, and possess excellent time management skillsGood Samaritan Hospital is a 320 bed hospital with a satellite location of 40 beds less than 1 mile away offering programs and services ranging from preventive healthcare to specialized diagnostic and treatment services and is certified as a primary stroke center .It is also home to a level 3 neonatal intensive care unit. Good Samaritan Hospital is renowned for its programs in neurosciences, cardiovascular services and cancer care. For 50 years, has been committed to serving its community with excellence, compassion and respect. Consistent with its mission, the hospital provides millions of dollars annually in charity care, benefits for vulnerable populations, health research, education and training and support programs that may otherwise be absent from the community. To find out more about the Hospital click here: http://www.goodsamsanjose.comDon’t miss an Excellent Opportunity to move your career forward with Sodexo! To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite:http://www.sodexodietitiancareers.com/
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Sodexo Senior Living is seeking a highly motivated and innovative Registered Dietitian for a Clinical Nutrition Manager 3 position within a 300-bed skilled nursing & rehabilitation center on Staten Island, within the NYC area. Sodexo is changing the way society sees Senior Living, one resident at a time. The successful candidate will: - Be a Registered Dietitian with at least 2-3 years of experience in leadership and long-term care.- Manage the clinical staff and nutrition program.- Provide nutritional care to the long-term care residents and sub-acute rehabilitation patients.- Assist with Food Service management, as needed.- Have experience with electronic charting and the Nutrition Care Process.- Meet DOH/state/federal and company standards. - Represent the Food & Nutrition Department as the primary liaison with the medical and nursing staff.- Possess high energy and be a strong team player.- Demonstrate excellent communication and interpersonal skills.- Have a passion for driving and improving the resident experience for the Seniors we serve. - Experience with unions and CBORD, preferred Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Health Care and Senior Living locations across the United States. Continue your search for Dietitian jobs. Working for Sodexo:Join a team of dietitians who are passionate about their profession, with patients at the heart of everything we do. As the largest private employer of dietitians, we have tremendous job opportunities for registered dietitians who are looking to get more out of their career!
