Job Listings

Click on the job title for more information and to apply!  

Use this form to perform another job search

The system cannot access your location for 1 of 2 reasons:
  1. Permission to access your location has been denied. Please reload the page and allow the browser to access your location information.
  2. Your location information has yet to be received. Please wait a moment then hit [Search] again.
Click column header to sort

Search Results Page 7 of 73

Job Locations US-MA-NEWTON
Sodexo Corporate Services is looking for a Chef Manager to join our team at Dana Farber Cancer Institute in Newton, MA. Dana Farber Cancer Institute since its founding in 1947, has been committed to providing adults and children with cancer with the best treatment available today while developing tomorrow's cures through cutting-edge research.   The Chef Manager will be responsible for day to day operations, including retail and coffee shop. Duties include managing a team of 6 direct reports and ensuring retail offerings are set up and executed. The ideal candidate will have food service management experience. This position offers a Monday - Friday work schedule! The successful candidate will:- have oversight of day-to-day operations- deliver high quality food service- achieve company and client financial targets and goals- develop and maintain client and customer relationships- develop strategic plans- create a positive environment; and/or- ensure Sodexo standards are metIs this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively- can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service- prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- Preference to demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) or is proficient in computer skills and report management experienceWhy Sodexo?- Vacation, Personal and Sick Time- Medical Benefits beginning date of hire- 401K and Roth IRA with company match eligible Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
System ID
971106
Category
Culinary
Company : Segment Desc
CORPORATE SERVICES SEGMENT (US)
 
On-Site
Job Locations US-SC-SUMMERVILLE
Work life balance while making a difference in the lives of students every day! Sodexo is seeking a Chef Manager to help lead the food and nutrition program for Dorchester District 2 in Summerville, SC.   The Chef Manager will have a two-year culinary degree or comparable experience with menu development and execution to staff of 2 -12. Volume experience a plus. Unit manager responsibilities and all catering are direct responsibilities. Word, Excel, people skills, coaching and teaching 150 +/- staff and communication a must for success. This is an exciting opportunity for a Chef Manager to spearhead purchasing and food production within our operations. On and off-site catering events may include operating a "state of the art" food truck. A valid driver's license is required. The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;- ensure Sodexo and USDA Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations;- ability to create culinary promotions to further increase student meal purchases;- ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- previous experience in a K-12 environment is preferred;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.  Learn more about Dorchester District 2 at Dorchester School DistrictSodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
971531
Category
Culinary
Company : Segment Desc
SCHOOL SERVICES
 
On-Site
Job Locations US-CO-HIGHLANDS RANCH
Sodexo is seeking a Chef Manager at UCHealth Highlands Ranch Hospital in Highlands Ranch, CO near Denver. This is a 51-bed acute care hospital offering full-services to the community. The Chef Manager position will report to the Executive Chef and assist with the day-to-day culinary oversight and management for the hospital's food service and nutrition. The position offers a salary range of $55,000-$65,000 per year with a full benefits package that kicks in day immediately. Schedule is primarily Monday-Friday with occasional weekends. The successful candidate will:- help implement and standardize all culinary systems and procedures for hospital- supervise, develop, and mentor frontline staff- procurement and purchasing- help create menus based on client needs- help create interpersonal relationships with clients Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background in a high-volume environment- strong leadership skills and experience- menu planning experience and a strong understanding of current culinary trends- proficient computer skills, highly organized, and detail-focused Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
System ID
971692
Category
Culinary
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-CA-SAN FRANCISCO
Are you a rising Chef or Kitchen Manager looking to take your career to the next level? Sodexo Live! Airport Lounge Segment is in search of a Chef Manager / Kitchen Manager to support our culinary team at the exclusive Virgin Atlantic Clubhouse Lounge at San Francisco International Airport (SFO). We are seeking candidates with prior culinary supervisory skills and hands-on food production experience to join our growing team.  The typical work hours will flex from day to evening shifts. The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems (Excel Spreadsheets). Is this opportunity right for you? We are looking for candidates who have:- a supervisory culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent mentoring/leadership and communication skills with the ability to maintain the highest culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Learn more about our Airline Lounges: Click HereAway from the hustle and bustle of the airport, the airport lounges are dedicated spaces for elite passengers to relax, rejuvenate and enjoy chef-created dishes or order from the full-service bar which serves premium wine and spirits. 
System ID
970581
Category
Culinary
Company : Segment Desc
AIRLINE LOUNGES
 
On-Site
Job Locations US-TX-SAN ANTONIO
 Do you enjoy the fast-pace restaurant world? Sodexo is seeking an Quick Service Manager (QSR) to support the food court operations at USAA in San Antonio, Texas. There is a  licensed Chick-fil-A and Subway in the food court, your responsibilities include managing these national brands. The Operations Manager will maintain the high standards of the company when it comes to food quality and customer service, while  being responsible for ensuring all paperwork, including inventories are completed in a timely manner, you will oversee a team of supervisors and team members to ensure we give the best service and food possible. You will also lead the relaunch of our food court. The best part is that this location is open Monday – Friday we are open for Breakfast and Lunch no nights or weekend! The Operations Manager will have leadership skills, experience working in a fast-paced environment and experience implementing safety protocols and cash handling & management. The ideal candidate will exhibit the following:- Strong supervisory and leadership skills- Excellent organizational and time management skills- Well versed in food safety and restaurant guidelines- Ability to foster a positive work environmentDuties/Responsibilities:- Oversees food preparation, ensuring compliance with health, safety and Subway and Chick-fil-A standards- Manages inventory and purchase food and supplies with an eye on quality and cost- Prepare and submit daily operational reports- Handle and resolve customer complaints in a courteous and diplomatic manner- Lead and maintain a safe and encouraging environment for team members- Follow Food Safety and Cleanliness Guidelines- Maintain Proper Quality Parameters- Have excellent organizational and time management skills
System ID
971295
Category
Food Service
Company : Segment Desc
CORPORATE SERVICES SEGMENT (US)
 
On-Site
Job Locations US-MD-OLNEY
Sodexo, a worldwide leader in quality-of-life services, is seeking an experienced Client Executive 2-Single-Client for our Healthcare Segment to lead all food service functions in a large complex healthcare system located in Baltimore and Washington DC.  This position includes a $10,000 sign-on bonus! We are looking for individuals with the ability to manage labor efficiently and a proven track record of driving patient satisfaction. The right individual will be systems-focused and growth-oriented. This is an excellent opportunity for a self-driven individual to bring out their leadership skills and demonstrate their ability to build a strong team, deliver operational and financial excellence and establish strong partner relationships with existing and new clients to assist in the growth and retention of their business and showing proven accomplishments. The successful candidate should have experience in Food & Nutrition Services, strong financial acumen, talent management, communication skills, front-line leadership, and a demonstrated track record of developing strong client relationships. The Client Executive is a trusted advisor central to the client partnership and key to delivering results that meet client needs. Direct accountability for operational excellence is achieved by delivering on our contractual obligations and service commitments: Predictable, Reliable, and Repeatable. *This is an on-site role.  Your responsibilities include:- Working closely with client managers, supported by dedicated Sodexo finance manager, project managers, HR Director, COO, CFO and supply chain representative.- Coordinating and directing all activities including financial performance, client retention, policy compliance, and employee training and development.- Works with clients and RVP in all matters relating to contract and account operations in order to establish and maintain a mutually beneficial business relationship that ensures account retention.- Develops a business plan and budget for the assigned accounts in conjunction with the account GM.- Delivering and maintaining financial results.- Able to incorporate client systems and data to achieve targeted outcomes. You have:- Experience in food services and/or environmental services operations management as well as working in multiple sites.- Knowledge of latest trends and innovations to drive client value- Track record demonstrating strong leadership skills- Ability to build and develop a strong team- Strong organizational skills- Client relationship skills- Strong communication skills and ability to interact from frontline to C-suite- Business development skills to identify and successfully target growth opportunities among existing clients- Financial and creative problem-solving acumen- Sales exposure is desired Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Employees who work at this location are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and provide proof of vaccination.   
System ID
969547
Category
General Management
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-NC-TARBORO
Come work for the world’s leading private employer of Registered Dietitians! Sodexo is seeking a Registered Dietitian (32 hours per week) to provide inpatient & outpatient nutritional care at ECU Health Edgecombe Hospital, a 117- bed hospital in Tarboro, NC. This facility is approximately 70 miles east of Raleigh and 28 miles west of Greenville.  The majority of this position will be in the inpatient acute care setting with support to the outpatient oncology program.                                           $2500 Sign on Bonus is Available!Health Insurance Available!Start with 3 weeks’ vacation and 3 personal days!,Reimbursement for Academy dues, state licensure fees and CDR renewal!Up to $5000 tuition reimbursement annually!  Reporting to the Clinical Nutrition Manager, you will: - Be a Registered Dietitian or eligible for RD certification;- Provide rotating weekend coverage (on-call only with remote EMR access);- Provide nutritional care for a variety of inpatient units;- Provide outpatient counseling in the cancer center, general outpatient and cardiac rehab.;- Work with the Clinical Nutrition Manager to provide exemplary care and education to patients, staff, and community;- Have strong time management and customer service skills;- Possess strong communication skills, both verbal and written;- NC licensure required before starting. Is this opportunity right for you?  We are looking for candidates who have:- Registered Dietitian credentials and be licensed in NC - Strong verbal and written communication skills; - Good time management skills, be a self-starter, flexible and a team player;- The ability to work well with physicians, nursing and ancillary staff. To learn more visit: https://locations.ecuhealth.org/Details/118  Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Employees who work in Healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements.  Not the job for you? At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Health Care and Senior Living locations across the United States. Continue your search for Dietitian jobs. Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. As the largest private employer of dietitians, we have tremendous job opportunities for registered dietitians who are looking to get more out of their career!
System ID
969909
Category
Nutrition
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-SC-SUMMERVILLE
Your nutritional know-how can help patients in your community live happier, healthier lives Sodexo is seeking a Clinical Nutrition Manager for Summerville Medical Center located in Summerville, SC.  Summerville Medical Center is a 150 bed (and growing) hospital that has invested in growing the women’s and pediatric care so that families can receive high quality care close to home. The dietitians at this facility have order writing privileges and are trained to place feeding tubes. Benefits: - reimbursement for AND dues, state licensure fees and CDR renewal- three weeks of vacation, eight holidays and three personal days paid each year- reimbursement for continuing education events- up to $5000 tuition reimbursement annually The successful candidate will: - manage the clinical nutrition program within Summerville Medical Center;- supervise a team of entry level and experienced dietitians;- advocate to expand and promote the role of Clinical Nutrition throughout the facility;- foster a culture of learning that promotes career growth and professional development; - proactively seek out and maintain collaborative relationships with key stakeholders that is integral to moving efforts of the department forward;- drive Performance Improvement and Quality Management projects; and/or- provide nutrition care to a variety of patient units as needed.Is this opportunity right for you?  We are looking for Dietitians who will: - be a Registered Dietitian with acute care experience and demonstrate a great clinical knowledge base;- have proven supervisory or management experience with an aptitude for program growth and development;- demonstrate excellent communication, leadership and customer service skills; and/or- have experience with regulatory accreditation, regulatory readiness and review, and establishing and maintaining standards of care.Learn more about Summerville Medical CenterNot the job for you?At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Healthcare and Senior Living locations across the United States. Continue your search for Dietitian jobs.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.As the largest private employer of dietitians we have tremendous job opportunities for registered dietitians who are looking to get more out of their career! Employees who work in Healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and provide proof of vaccination.
System ID
971079
Category
Nutrition
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-OH-GENEVA
Your nutritional know-how can help patients in your community live happier, healthier lives. Sodexo is seeking a Clinical Nutrition Manager for University Hospitals located in Geneva and Conneaut, OH. These Critical Access Facilities are of vital importance to the community in providing a wide range of inpatient and outpatient services. In addition, the hospitals have immediate access to the Centers of Excellence at University Hospitals Cleveland Medical Center. $3,000 Sign on Bonus! Benefits:- reimbursement for AND dues, state licensure fees and CDR renewal- three weeks of vacation, eight holidays and three personal days paid each year- reimbursement for continuing education events- up to $5000 tuition reimbursement annuallyThe successful candidate will:- manage the clinical nutrition program within UH Geneva and Conneaut;- provide nutrition care to a variety of patient units as;- advocate to expand and promote the role of Clinical Nutrition throughout the facility;- collaborate with the implementation and management of Sodexo’s meal service program and menu management system;- proactively seek out and maintain collaborative relationships with key stakeholders that is integral to moving efforts of the department forward; and- drive Performance Improvement and Quality Management projects.Is this opportunity right for you?  We are looking for Dietitians who will:- be a Registered Dietitian with acute care experience and demonstrate a great clinical knowledge base;- have proven supervisory or management experience with an aptitude for program growth and development;- demonstrate excellent communication, leadership and customer service skills; and/or- have experience with regulatory accreditation, regulatory readiness and review, and establishing and maintaining standards of care.Learn more about University HospitalsNot the job for you?At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Healthcare and Senior Living locations across the United States. Continue your search for Dietitian jobs.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.As the largest private employer of dietitians we have tremendous job opportunities for registered dietitians who are looking to get more out of their career!
System ID
971311
Category
Nutrition
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-PA-CAMP HILL
Grow your career and develop a team that shares your desire to make a difference. Sodexo is seeking a Clinical Nutrition Manager for Penn State Health Holy Spirit and Hampden Hospitals, located in Camp Hill and Enola, PA. Penn State Health is a multi-hospital health system serving patients and communities across 29 counties of Pennsylvania. Their mission is to improve health through patient care, research, education and community outreach. Benefits: - reimbursement for AND dues, state licensure fees and CDR renewal- three weeks of vacation (four weeks after one year), eight holidays and three personal days paid each year- reimbursement for continuing education events- up to $5000 tuition reimbursement annually The successful candidate will:- manage the clinical nutrition program within Holy Spirit and Hampden Hospitals;- supervise a team of entry level and experienced dietitians;- advocate to expand and promote the role of Clinical Nutrition throughout the facility; - foster a culture of learning that promotes career growth and professional development;  - proactively seek out and maintain collaborative relationships with key stakeholders that is integral to moving efforts of the department forward;- drive Performance Improvement and Quality Management projects; and/or- provide nutrition care to a variety of patient units as needed.Is this opportunity right for you?  We are looking for Dietitians who will:- be a Registered Dietitian with acute care experience and demonstrate a great clinical knowledge base; - have proven supervisory or management experience with an aptitude for program growth and development;- demonstrate excellent communication, leadership and customer service skills; and/or- have experience with regulatory accreditation, regulatory readiness and review, and establishing and maintaining standards of care.Learn more about Penn State HealthSodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Not the job for you? At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Healthcare and Senior Living locations across the United States. Continue your search for Dietitian jobs.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.As the largest private employer of dietitians we have tremendous job opportunities for registered dietitians who are looking to get more out of their career! Employees who work in Healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and provide proof of vaccination.
System ID
971584
Category
Nutrition
Company : Segment Desc
HOSPITALS
 
On-Site