Work for a company that cares for its people and offers opportunities for personal growth, a competitive salary and benefits. *$5,000 sign on bonus* Sodexo is seeking a General Manager 5, Food for Moravian Hall Square, an upscale continuing care retirement community located in Nazareth, Pennsylvania, nearby Allentown. The General Manager will oversee the dining operations serving approximately 300 residents. Operations include dining room service, a retail bistro, pub and catering. Will report to the District Manager and manage 4 managers. Are you the experienced Food Service General Manager we’re seeking? We are looking for candidates who will: - have oversight of daily dining operations;- deliver high quality dining program for residents;- implement Sodexo systems and programs, and oversee training of staff;- continuously evaluates service to ensure patient and client satisfaction;- drive employee engagement and patient satisfaction through strong leadership skills;- integrate fully within our client's organization and be a trusted adviser with a customer service focus;- achieve company and client financial targets and goals;- develop and maintain strong client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate will have: - five or more years previous food service management experience at a director / general manager level along with fine dining experience;- a dietary manager certification (CDM) is needed or must be willing to obtain within one year of hire;- strong financial acumen; - a strong background in safety and sanitation compliance;- a work history demonstrating strong leadership and hospitality skills and the ability to work collaboratively;- the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- knowledge of compliance to food safety, sanitation, and overall workplace safety standards;- the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- working knowledge of Sodexo Food Management Systems (FMS) and is proficient in computer skills and report management experience.Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. Learn more about: Moravian Hall Square Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. $Sign on Bonus Available!!!! Sodexo University segment is seeking a experienced General Manager 5 for our prestiges account at North Carolina A&T State University, in Greensboro, North Carolina. NC A&T State University is the largest HBCU in the nation. With an enrollment of just over 12,000 student North Carolina A&T State University continues to grow, both academically and from a foodservice perspective. Sodexo-Aggie Dining manages all National, proprietary and in-house brands and dining concepts with 2 main dining facilities as well as a full service catering department. This General Manager will have oversight of salaried Managers and an hourly team of 385+ members. The General Manager will be highly involved in succession planning, financial management, team development, marketing programming, Corporate initiative implementation/oversight as well as high levels of client engagement. The successful candidate will:- work with customers to plan and cost menus and generate the BEOs (banquet event orders) for all events;- manage all catered events from simple breakfast and lunch set-ups and deliveries to high-end, seated, plated and coursed lunches and dinners, to large picnic/buffet events for several thousand;- motivate, coach, mentor and develop frontline (hourly-paid), staff who are dedicated to the catering department;- increase catering sales using innovation, marketing and promotions; - assist in other areas of the food service operation when catering business is slower; and/or- track all catered events in the CaterTrax software system, which will encompass ordering and invoicing. Is this opportunity right for you? We are looking for candidates who have:- demonstrated knowledge of catering and catering logistics, casual and fine dining, and banquet management;- excellent event execution/planning skills, and is visionary regarding food presentation; - excellent client/customer, guest, and employee relations skills as well as stellar verbal and written communication skills;- the ability to work independently and collaboratively with managers, to execute the daily operational goals of the catering department through direct supervision of non-exempt/hourly employees, including hiring, orientating, scheduling, training, and developing employees;- excellent time management skills and the drive to get the job done with excellence in a timely manner; - the foresight to anticipate problems that may affect customer experience and financial outcomes and the flexibility to quickly correct them with little or no impact to customer relations or the operation.Learn more about University of North Carolina A&T at https://www.ncat.edu/Learn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. *Relocation is available.* Sodexo has a great opportunity for you as a General Manager 5 for Norwich University located in Northfield, Vermont. This GM 5 will have the opportunity to lead the Sodexo team onsite to help engage with the students and staff of this pristine university with military cadets, and grow the account with new innovations. Success in the role will require you to:- Deliver exceptional customer service- Meet and exceed Sodexo standards of operations- Grow and develop onsite operations team- Work to achieve continual satisfaction of students and clients- Achieve financial targets and goals- Ensure HACCP compliance Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience. Careers in Universities: How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now! At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. See more Food Service Management jobs here. Learn more about this Norwich University visit at https://www.norwich.edu/?utm_source=google&utm_medium=organic&utm_campaign=gmb. Not the job for you? Are you ready to start your Sodexo career? Apply now! Working for Sodexo:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed.
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking a General Manager 5 for West Florida Hospital located in Pensacola, FL. This hospital is a full service 440-bed acute care hospital that has proudly cared for Northwest Florida for more than 40 years. Affiliated with HCA, the nation’s leading provider of healthcare, West Florida Healthcare meets the community’s healthcare needs in major services such as cardiology, cardiovascular surgery, oncology, orthopedics, pediatrics, robotic-assisted surgery, critical care, neurology/neurosurgery, emergency care, urology, behavioral health, gastroenterology, obstetrics, pulmonary, and rehabilitative medicine. Hospital Corporation of America (HCA), the largest for-profit healthcare provider in the US, offers a unique career opportunity for you to partner within and join our growing nationwide HCA portfolio of business.We are looking for individuals with the ability to manage labor efficiently and a proven track record of driving patient satisfaction. Learn more about West Florida Hospital at West Hospital (hcafloridahealthcare.com) Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The Ideal Candidate will:- Have previous Food operations management in a larger university setting or large volume sectors of Sodexo Healthcare, Sports and Leisure, or large corporate settings;- Be proficient in use of online Food Management Systems for menu/recipe planning, ordering and inventory;- Demonstrate proven financial acumen/success: Food costs/ labor costs, budgets;- Be a people person with a strong focus with maintaining positive client relations; a solid manager/leader who is perceptive and has attention to details that make a difference– quality and presentation of food – customer service.- Be a multi-tasker, organized, innovative and an effective leader who can motivate their staff. – strong employee engagement through developing, mentoring, training and motivating encouraging staff to a high level of execution and pride/passion for what they do,- Be customer focused– including providing excellent customer service in a welcoming dining environment.We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. Employees in Healthcare and Seniors are required to be fully vaccinated as a term and condition of employment at Sodexo no later than February 28, 2022, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. After February 28, you must be fully vaccinated before you can start work. Fully vaccinated by February 28 means: - Obtain the first dose of a two-dose vaccine no later than January 27, 2022; and the second dose no later than February 28, 2022; or- Obtain one dose of a single-dose vaccine no later than January 27, 2022Apply Now!Are you ready to start your Sodexo career? Apply now!
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. *$5,000 SIGN ON BONUS* Sodexo is seeking a General Manager 5 - Food for Chippenham Hospital located in Richmond, VA. This is the flagship hospital of HCA Healthcare's Capital Division. Chippenham Hospital is a fully JCAHO-accredited general acute-care center providing medical, surgical, obstetrical, pediatric, emergency, orthopedic, behavioral health and outpatient services. With 466 beds, Chippenham offers comprehensive healthcare for the Richmond area and is enriched by the financial, technical and professional resources of HCA, the largest non-government hospital organization in the nation. The General Manager 5 will lead a team of highly skilled managers in the day to day operations of the food and nutrition services department. Our General Manager will be responsible for all aspects of the department including patient dining, retail café operations, catering services and physician’s dining. Coupled with prior management level experience in a hospital environment, our ideal candidate will be a customer focused, innovative leader with exceptional financial acumen as well as demonstrated ability to build and maintain strong client relationships and meet financial objectives. We are looking for candidates who will:- drive key results in conjuction with daily operations- have oversight of day-to-day operations- deliver high quality food service- achieve company and client financial targets and goals- develop and maintain client and customer relationships- develop strategic plans- create a positive environment- ensure Sodexo Standards are metThe ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous management experience and the ability to work collaboratively- has culinary production experience and a strong background in safety and sanitation compliance- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed- can demonstrate working knowledge of Sodexo Food Management Systems (FMS), Health Touch, and Market Connections (MSC), and is proficient in computer skills and report management experienceEmployees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. Learn more about Chippenham Hospital at https://chippenhammed.com/Learn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking an experienced General Manager 5 for our high profile tech client in Mid Town Manhattan, New York City, NY. This is a High Profile account with a lot of great growth potential. This position is responsible for a single site handling on site outlets, executive dining, micro markets, restaurant pop ups, and more. Total managed volume over $5M, and works closely with our client while managing the daily operations of executive level service. This candidate must have a strong financial background, and previous experience in an executive level, corporate services environment, luxury hotels and/or restaurants. Typical schedule is Monday through Friday! The successful candidate will:- Central Point of Contact for Client Liaison promoting a solid business partnership - assists in contract negotiations for the system.- Maintains Quality & Company Standards – reviews and maintains reports to ensure compliance with federal, state, and local regulations and Sodexo / System Client(s) policies and procedures.- Responsible for system succession planning/employee development/diversity initiatives/training/constructive counseling. Promotes and supports workplace diversity initiatives.- Provides strategic leadership to the respective units within the system to maintain client satisfaction and retentionIs this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - are open to a flexible schedule- will have oversight and continued innovation of catering and food service offerings- prior fiscal accountability including budget forecasting- proven ability to control food and labor cost within the department- strong leadership and administrative skills (including the ability to successfully hire and train an exceptional staff)- ability to successfully foster strong client and customer relationships - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; Learn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
Sodexo Corporate Services is looking for a General Manager 5 to join our team for one of our high profile accounts in Waller TX. The food operation consists of cafes, micro-markets and catering operations. The General Manager 5 will be the number 1 for the operation and oversee the growth and direction of the account. Duties include but not limited to:- Managing the client relationship- Manage the budget/finances for the account- Leading and developing a team of 6 salaried managers and a total of 45 hourly employees- Implementing Sodexo programs- Driving revenue and growth This position offers a traditional Business & Industry,Predominately M-F scheduled. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible.
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking a General Manager 5 for Bellarmine University located in Louisville, Kentucky. Bellarmine campus dining program consists of multiple retail outlets, high end catering, residential dining and a unique made to order location. Bellarmine has a very ambitious client with incredible vision, engagement, innovation, and creativity - being part of the campus and the surrounding community a must! This General Manager will be responsible for the daily oversight of the food service and culinary operations for the entire unit. An experienced leader to drive operational excellence, cultivate employee engagement, and develop strong client relationships. Relocation Assistance is available. The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as neededLearn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. This position is offering relocation Sodexo is seeking a General Manager 5 Food – in Corporate Services for Mattel in El Segundo, California. The General Manager of food service will have total unit operating responsibilities including the supervision of management team and all hourly staff with a focus on excellent customer experience. This role will be responsible for delivering exceptional services that match the Mattel environment. Our ideal candidate will be innovative, keeping services fresh and updated based on current trends. They will have excellent customer service skills, attention to detail and organizational skills. Reporting to the District Manager, the General Manager will have oversight of all catering events and the cafe. Position is responsible for directing all contract management service operations and client relations. Benefits start on day one!! Learn more aboutSodexo’s Benefits Success in this role and in the relationship will require you to: - Be innovative every day- Deliver exceptional customer serviceWe are looking for candidates who will: - Have oversight of daily operations - Deliver high quality food service- Achieve company and client financial targets and goals - Develop and maintain client and customer relationships- Drive substantiality - Plan and support special functionsThis position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. Medical benefits that start date of hire, 401K with company match and 3 weeks’ vacation to start.
A passion for helping people and attention to detail are the hallmarks of your success. Join a team where your leadership can make a difference. Sodexo is seeking an experienced General Manager 5 - Food to lead daily operations for our food team at HCA Portsmouth Regional Hospital located in Portsmouth, New Hampshire. Portsmouth Regional Hospital is a 234-bed acute care hospital located in Portsmouth, NH serving the Seacoast region’s residents in New Hampshire, Maine, and Massachusetts. The private, tax-paying hospital is one of the area’s largest employers and is the only ACS Verified Level II Trauma Center on New Hampshire’s Seacoast. Portsmouth Regional Hospital is the Seacoast’s only comprehensive heart and vascular program, only 24/7 comprehensive neurosurgical and stroke clot retrieval and aneurysm coiling programs for both ischemic and hemorrhagic strokes. Portsmouth Regional Hospital, along with Frisbie Memorial Hospital in Rochester and Parkland Medical Center in Derry, is a member of HCA Healthcare’s Capital Division, one of the nation’s leading providers of healthcare services. Strong Operations, Finance, Patient, Retail, and Client Relations are essential for success in this role. A true commitment to Nursing Relationships and the Patient Experience is needed. Staff development, engagement, and understanding of regulatory compliance in DC a plus. Learn more aboutHCA Portsmouth Regional Hospital Here Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has General Manager Food & Nutrition leadership experience in a healthcare environment- has experience managing in an union environment- has outstanding client relationship skills and strong financial acumen.- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.Careers in Healthcare:Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.
