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Search Results Page 18 of 33

Job Locations US-TX-BRYAN
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking a Food Operations Manager (Patient Services) to join our team at CHI St. Joseph Hospital located in Bryan, TX! CHI St. Joseph Hospital is a 254 bed hospital, and the food operations consist of a recently renovated retail cafe, coffee shop, "At Your Request" patient dining and catering operations. Typical schedule is 6am-4pm or 7am-5pm, rotating weekends/holidays. We are looking for candidates who can:- Participate in performance improvement and quality assurance programs targeted to improve customer satisfaction;- monitor patient tray operations and daily meal rounding;- Scheduling for the team- interact with patients and the nursing staff;- perform tray assessments, training- Service Recovery- Inventory- Ordering - Customer Service Training for our front-line staff- Conducting patient ready room inspections and patient surveys The ideal candidate will have the following:- Excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies- Previous experience working in a high volume facility- Strong management skills, preferably in health care but not necessarily if you are also a dietitian- 2 years of management experience preferred; Learn more about CHI St. Joseph Hospital at https://stjoseph.stlukeshealth.org/ Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
624619
Category
Food Service
Job Locations US-NC-GREENSBORO
 Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking an experienced leader for a Food Operations Manager 3 at Cone Health Moses Cone Hospital located in Greensboro, NC. As Cone Health’s flagship, The Moses H. Cone Memorial Hospital is the largest and most comprehensive medical center within our five-county region. A leader in compassionate, quality care, our easily accessible 63-acre campus includes a 517-bed teaching hospital and referral center and 43 bed neonatal Women and Childrens center. This manager will be focused on managing our patient services team.  Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. The successful candidates will: - evaluate and develop service levels for the overall Patient Services Program targeted to exceed patient and customer satisfaction; - oversee Sodexo’s Patient Dining Program and daily meal rounding inclusive of service recovery;- collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience;- perform tray assessments to ensure food quality and presentation and tray accuracy;- exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and/or- perform management functions that include direct supervision of hourly associates including employee development. Is this opportunity right for you? We are looking for candidates who have: - excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies;- passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily; - knowledge of nutrition and specialized diets;- experience with oversight of diet offices; and/or- strong management skills, preferably in health care.Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
608912
Category
Food Service
Job Locations US-ID-MOSCOW
You believe in an open, inclusive culture where everyone can thrive. Lead a team where engagement, productivity and innovation are born in this environment. Sodexo has an exciting career opportunity for an experienced Food Production Manager 3 with a focus on Catering for the University of Idaho, a renowned regional institution in the Northwest located in AFFORDABLE Moscow, ID.  There will be a strong focus on Catering for this position This is an excellent Career Development opportunity for culinary leader with high quality, high-volume catering experience. With a focus on creating and developing a team, our successful candidate will enjoy spending approximately 50% of their time hands on cooking and creating exceptional food quality and presentation while incorporating sustainability initiatives.  The University of Idaho is a Prestigious Land Grant University located in the beautiful Pacific Northwest.  Reporting to the Campus Executive Chef this is a great opportunity for an individual seeking to grow and direct a kitchen team to new heights. Click here to learn more about the campus: University of Idaho and for more information about Moscow's great quality of life and to find out why Moscow is often on the top 100 best places to live, click here: Beautiful Moscow, ID The Ideal Candidate will:- Have previous Food operations management in a university setting or other high-volume resident dining 3 years operational experience within a food service environment preferred- Manage Sustainability Program- Manage Purchasing and Inventory- Be responsible for the successful coordination and direction of all daily activities related to resident student dining within a multi-unit campus account- Be proficient in use of on-line Food Management Systems for menu and recipe planning, ordering and inventory- Demonstrate proven financial acumen and proven success managing food cost and labor costs and budgets- Be a people person with a strong focus with maintaining positive customer relations; a solid manager and natural leader who is perceptive and has attention to details that make a difference- Provide elevated quality and presentation of food and exceptional customer service spirit are key to this position- Be customer focused, including providing excellent customer service in a welcoming dining environment- Responsible for inventory management and procurement of food and supplies at an account/unit to ensure client satisfaction and retention for the Company.  Manages food production through kitchen staff in a large facility. Contributes to account revenue and operating profit contribution through cost containment and safetyThe successful candidate will:- Have oversight of day-to-day operations- Deliver high quality food service- Achieve company and client financial targets and goals - Develop and maintain client and customer relationships- Develop strategic plans- Create a positive environment- Ensure Sodexo standards are metIs this opportunity right for you? We are looking for candidates who: - Have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively- Have culinary production experience and a strong background in safety and sanitation compliance- Can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service- Prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- Demonstrated working knowledge of Sodexo DRIVE System, Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This is only for internal candidates as external candidates won’t have this knowledge Learn more about University of Idaho HereLearn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
621497
Category
Culinary
Job Locations US-KS-LARNED
A passion for helping people and attention to detail are the hallmarks of your success.  Join a food service team where you can make a difference! Sodexo is seeking a Food Production Manager 3 for Larned State Hospital located in Larned, KS.  Serving the western two-thirds of Kansas Larned State Hospital is the largest psychiatric teaching facility in the state, serving up to 450 patients daily. Meals are also prepared for a Kansas Department of Corrections Facility out of one of the Larned kitchens. The Food Production Manager 3 will report directly to the General Manager and will work a day shift schedule with rotating weekends. The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.Learn more about Larned State Hospital at https://www.kdads.ks.gov/state-hospitals-and-institutions/larned-state-hospital Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
627814
Category
Culinary
Job Locations US-NY-NEW HARTFORD
Sodexo is changing the way society sees Senior Living, one resident at a time. Sodexo is seeking a Food Service Manager (I) for Charles T. Sitrin in New Hartford, New York.  Charles T. Sitrin provides a variety of services, including long-term care, comprehensive medical rehabilitation, independent and assisted living, residences for seniors, people with developmental disabilities, social and medical model adult day health care, military rehabilitation, adaptive sports, child care and wellness classes. The Food Service Manager will manage the day to day operations of the meal service and occasionally assist with the onsite housekeeping services team at the long term care residence.  The successful candidate will:- implement and standardize the food production procedures: recipe standardization, food management systems sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc.- assist with food & labor costs controls, supervision of the frontline employees, and conduct self-audits to monitor standards and compliance. Is this opportunity right for you? We are looking for candidates who have:- healthcare dining experience and strong leadership skills;- detailed knowledge of HACCP and Department of Health Regulations, work place safety training and self-audit experience;- Hands on skills with food production and standard recipes;- Experience managing an hourly workforce;- Experience with inventory and on-line ordering;Learn more about Charles T Sitrin athttps://www.sitrin.com/ Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
624081
Category
Food Service
Job Locations US-ID-BOISE
A passion for helping people and attention to detail are the hallmarks of your success. Join a team where you can make a difference. Sodexo is seeking a Food Service Manager for St. Luke's Rehabilitation Hospital. The Food Service Manager will oversee the day to day back of the house operations of the unit and also assist with retail operations. This is an hourly role and will not have any direct reports, however the ideal candidate has prior lead or supervisory experience. This is a perfect opportunity if you wan to grow your career in a healthcare setting.  We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- develop and maintain client and customer relationships;- motivate and engage hourly staff- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has kitchen/culinary experience  and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- is proficient in computer skills and report management experience.- has at least 2-5  years of lead or supervisory experience- can work 10 am to 7pm with some weekends and holidays  Learn more about St. Luke's Rehabilitation Hospital at St. Luke's Rehab Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.
System ID
627947
Category
Food Service
Job Locations US-CO-THORNTON
Sodexo is seeking a Food Service Manager 2 for North Suburban Medical Center HCA, a Level II Trauma Center located in Thornton, CO. For nearly 40 years, North Suburban has served the north metro Denver Community at its location with an unwavering dedication to quality and community.  Reporting to the General Manager the Food Service Manager will support Retail Food Service, At Your Request (AYR) Patient Meal Services and Catering Services.  The selected candidate will work a flexible schedule including evenings, weekends and some holidays. The successful Food Service Manager candidate will:- evaluate and develop service levels for the Patient Services Program, Retail Program and catering targeted to exceed patient and customer satisfaction; - oversee Sodexo’s Patient Dining Program and daily meal rounding inclusive of service recovery;- perform tray assessments to ensure food quality and presentation and tray accuracy;- oversee cash handing processes, and POS programming and maintenance;- exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and/or- perform management functions that include direct supervision of 20 non-union hourly associates including employee development.Is this opportunity right for you? We are looking for candidates who have:- excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies;- passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily; - can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities- knowledge of nutrition and specialized diets;- experience with oversight of diet offices; and/or- strong management skills, preferably in healthcare setting.Learn more about Sodexo’s Benefits Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
604954
Category
Food Service
Job Locations US-MO-SAINT LOUIS
You are a customer service enthusiast.  Knowing you’ve achieved great customer and patient satisfaction means everything to you. It does for us, too. Sodexo is seeking a Food Service Manager at the brand new SSM Health St Louis University Hospital a level 1 trauma center, teaching facility with 356 licensed beds located in St. Louis, MO. The Food Service Manager will support our food service operation and  have oversight for retail food service, "At Your Request" (AYR) patient dining program, internal and external catering services and food production. The Food Service Manager will work a flexible schedule with rotating weekends. We are looking for Food Service Manager candidates who will:- have oversight of day-to-day  food service operations;- deliver high quality food service;- develop and manage a team of 20 - 30 union staff- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met. Is this opportunity right for you? We are looking for candidates who:- have a work history demonstrating strong leadership skills, as well as previous supervisory experience preferably in a healthcare setting;- have the ability to work collaboratively;- have a strong background in safety and sanitation compliance;- have the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- is proficient in computer skills and report management experience.  Learn more about Sodexo’s Benefits   Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Apply today! 
System ID
618918
Category
Food Service
Job Locations US-IN-TERRE HAUTE
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking a Food Service Manager 2 for Terre Haute Regional Hospital located in Terre Haute, Indiana. This Food Service Manager will oversee patient dining and will also have responsibilities on inventory, ordering, etc. Terre Haute Regional Hospital is a 276-bed Level II Trauma Center. Regional is the only full-service hospital in the area accredited by The Joint Commission and has provided quality care to the Wabash Valley community for 135 years — from its beginnings as St. Anthony’s Hospital to the present day facility. The successful candidate will: - evaluate and develop service levels for the overall Patient Services Program targeted to exceed patient and customer satisfaction; - oversee Sodexo’s Patient Dining Program and daily meal rounding inclusive of service recovery- collaborate with clinical, food service, nursing and interdisciplinary teams to enhance the patient experience;- perform tray assessments to ensure food quality and presentation and tray accuracy;- exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and/or- perform management functions that include direct supervision of hourly associates including employee development. Is this opportunity right for you? We are looking for candidates who have: - excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies;- passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily; - knowledge of nutrition and specialized diets;- experience with oversight of diet offices; and/or- strong management skills, preferably in health care. Learn more about Terre Haute Regional Hospital at https://regionalhospital.com/ Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
619063
Category
Food Service
Job Locations US-SC-PARRIS ISLAND
Grow your career and develop a team that shares your desire to make a difference.  Sodexo is seeking a Food Service Manager 2 for Mess Hall 6012 (Consolidated Mess Hall) located in Parris Island, SC. Marine Corps Recruit Depot Parris Island is an 8,095-acre military installation located within Port Royal, South Carolina, approximately 5 miles south of Beaufort.  This unit serves roughly 2500 Military Service Members a day.   The successful candidate will: - have oversight of day-to-day operations;  - deliver high quality food service;  - achieve company and client financial targets and goals;   - develop and maintain client and customer relationships;  - develop strategic plans;  - create a positive environment; and/or - ensure Sodexo standards are met.   Is this opportunity right for you? We are looking for candidates who:  - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively;  - have a strong background in safety and sanitation compliance;  - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;  - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or - demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This is only for internal candidates as external candidates won’t have this knowledge   Learn more about Parris Island at https://www.mcrdpi.marines.mil/ Learn more about Sodexo’s Benefits    Not the job for you?  We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.  Working for Sodexo: At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  
System ID
623184
Category
Food Service