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Search Results Page 18 of 39

Job Locations US-OH-MAUMEE
Sodexo is seeking a Food Production Manager 2 at McLaren St. Luke’s.  McLaren St. Luke’s is a 314 bed hospital in Maumee, Ohio.  The Food Production Manager 2 will support the day to day operations for the retail café, At Your Request (AYR)  patient dining program and catering services.  The ideal candidate will have experience with Sodexo's Food Management System (FMS) or similar systems, a solid knowledge of HACCP standards and the ability to manage a team of 20 team members.  The successful candidate will also possess a solid understanding of food safety and sanitation guidelines, computer literacy as well as excellent leadership, communication and customer service skills.   This Food Production Manager 2 will be responsible for: - constantly improving food service operations in order to drive patient and customer satisfaction - training staff to adhere to auditing procedures and statutory regulations - and being accountable for the execution of product and service quality by maintaining the highest level of food service delivery Responsibilities will include but not limited to:- Unit purchases utilizing TMC and client procurement programs- Storage area organization- Inventory management- Waste reduction- Working within unit budget- Cash handling/management support- Training & development of staff- Direct customer and client interaction- HR functions (recruiting, interviewing, disciplinary)- Ensuring quality standards and compliance with HACCP guidelines- Supervision of 20 client employees - Employee engagement  In this role, you will be also directing and participating in all of daily food operations for their full-service Cafe. Responsibilities will include:  cash handling/management, , scheduling, inventory/ordering, training and development of staff, direct customer interaction and catering. Total Retail volume of approx 200k.   Careers in Healthcare:Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.  
System ID
635737
Category
Culinary
Job Locations US-PA-GREENSBURG
Inspire residents through food, bringing them together for conversations, fellowship, and healing. Sodexo is seeking a Food Production Manager 2 for St. AnneHome, a Continuing Care Retirement Community located in Greensburg, PA.  For over 50 years, St. Anne Home has been committed to offering superior health care services to the senior members of our community. As a faith-based facility, we are focused on providing spiritual, social, and emotional support in addition to the level of care that is specific to our residents’ individual needs.  The Food Production Manager will support the General Manager by overseeing our culinary operations, managing a total hourly staff of approximately 20 associates. The typical shift will be 10:30am-7:00pm, with occasional weekends and holidays. This is a great opportunity for someone with a general Food Service/Production Management Background to join Sodexo in our exciting Senior Living Segment!The successful candidate will:- have oversight of daily operations of the dietary department;- deliver high quality food service;- collaborate with clinical, food service and interdisciplinary teams to enhance the resident experience;- perform meal assessments to ensure food quality and presentation and tray accuracy;- achieve company and client financial targets and goals;- develop and maintain strong client and customer relationships;- develop strategic plans;- create a positive environment; - ensure Sodexo standards are met; and/or- perform management functions that include direct supervision of hourly associates including employee development.Is this opportunity right for you? We are looking for candidates who have:- excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies;- passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily; - knowledge of nutrition and specialized diets;- experience with oversight of production in food service; and/or- strong food service management skills, preferably in healthcare.Learn more about St. Anne Home at https://www.stannehome.org/ Learn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
636535
Category
Culinary
Job Locations US-SC-PARRIS ISLAND
Do you enjoy a high energy, fast paced environment? Sodexo is seeking a Food Production Manager 3 for the United States Marine Corps  located in Parris Island, SC. The successful candidate will:- identify customer needs and expectations;- ensure that Sodexo and customer goals are aligned and met;- educate and develop rapport with clients and promote partnerships;- promote a customer/client centered culture that strives to exceed customer and client needs; - coordinate all unit catering initiatives to drive sales growth and track results.- maintain and improve service level resulting in increased customer satisfaction; - ensure all HAACP standards are followed; and/or - demonstrate resourcefulness and quick responsiveness to client and customer requests. Is this opportunity right for you? We are looking for candidates who have:- solid organizational skills;- excellent leadership/team building skills;- the ability to handle catering at all levels from students to executives; and/or- professional demeanor is required.Learn more about the Unites States Marine Corps at https://www.mcrdpi.marines.mil/Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
639385
Category
Culinary
Job Locations US-TX-THE WOODLANDS
At Sodexo we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations. Sodexo designs, manages and delivers comprehensive service solutions through On-site Service Solutions and Motivation Solutions to create an outstanding experience for the people we serve. We have a new position available for a Food Service Manager in The Woodlands, TX. Are you an experienced Food Service Supervisor and leader ready to take your career to the next level in healthcare? At Sodexo, you will find the ingredients for a great food service career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. As a Food Service Manager with Sodexo healthcare, you will oversee our food operations focused in patient services. You will be supervising a team of employees who are dedicated to helping patients achieving optimum health and wellness. This is a great opportunity to grow your career with Sodexo with a highly skilled management team that is ready to support you. The ideal candidate is familiar with food service programs, has experience managing a team, excellent customer service skills and the ability to change gears as needed.  This Manager should be employee and customer centric, and the ability to fully integrate with the client’s culture. Sodexo's Mission: Improve the Quality of Daily Life of all the people we serve. In addition to offering a great opportunity, this position also provides a competitive salary, great benefits…and so much more!! 
System ID
641761
Category
Culinary
Job Locations US-MN-EDINA
We believe in quality ingredients – and not just for our food. Our most valuable ingredient – the heart of our business – is you. Sodexo is seeking a Food Production Manager for MHealth Fairview Southdale Hospital. Southdale Hospital is a 350-bed acute care hospital, part of the MHealth Fairview healthcare system. In this fast-paced, high volume hospital kitchen, the Production Manager will be will be responsible for overseeing all food purchasing and production; hiring, training, and performance management of the front line cooks and production team. The frontline team members are client employees and members of the SEIU labor union.  The successful candidate will: - implement and standardize all culinary systems and procedures for the hospital: Catering, Retail menus, Mindful program, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;- monitor, audits, implementation and standardization for new menus;- be responsible for Food and Physical Safety and annual training for all hourly associates;- be responsible for Gold Check audits: conduct audits, create action plans based on audit findings. Responsible for keeping and updating audit books;- work with vendors on procurement items. Responsible for purchasing and purchasing financial audits;- continue sustainability program with the direction of Director;- improve and standardize catering and banquet services, create menus based on client needs;- implement innovative and fresh ideas in retail, catering and patient services; - create interpersonal relationships with clients in hospital.  Is this opportunity right for you? We are looking for candidates who have: - a strong background in managing processes in the kitchen and using corporate programs- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- strong management skills and previous experience working in a high-volume facility;- production culinary background, ideally in a hospital/retail/catering environment;- experience leading and engaging a culinary team, with exceptional human resource and supervisory/management skillset;- menu planning experience and a strong understanding of current culinary trends;- proven to effectively communicate to multiple audiences and develop strong relationships with customers;- the ability to multitask and proven effectiveness in a high-standards driven environment;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- the ability to successfully lead, develop and train a team;- proficient computer skills as well as exceptional organizational and customer services skills;- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits Learn more about Fairview Southdale Hospital at Fairview.org Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
641847
Category
Culinary
Job Locations US-CO-THORNTON
Are you looking to grow your career in healthcare food operations? Bring your talents to Sodexo and make an impact in people's lives. Sodexo is seeking a Food Service Manager 2 for North Suburban Medical Center HCA, a Level II Trauma Center located in Thornton, CO. For nearly 40 years, North Suburban has served the north metro Denver Community at its location with an unwavering dedication to quality and community.  Reporting to the General Manager the Food Service Manager will support Retail Food Service, At Your Request (AYR) Patient Meal Services and Catering Services.  The selected candidate will work a flexible schedule including evenings, weekends and some holidays. The successful Food Service Manager candidate will:- evaluate and develop service levels for the Patient Services Program, Retail Program and catering targeted to exceed patient and customer satisfaction; - oversee Sodexo’s Patient Dining Program and daily meal rounding inclusive of service recovery;- perform tray assessments to ensure food quality and presentation and tray accuracy;- oversee cash handing processes, and POS programming and maintenance;- exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and/or- perform management functions that include direct supervision of 20 non-union hourly associates including employee development.Is this opportunity right for you? We are looking for candidates who have:- excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies;- passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily; - can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities- knowledge of nutrition and specialized diets; ideal if has a CDM (Certified Dietary Manager) or is an RD- experience with oversight of diet offices; - experience in a healthcare setting - hospital or long term care and understands regulatory compliance with CMS and The Joint CommissionLearn more about Sodexo’s Benefits Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
604954
Category
Food Service
Job Locations US-SC-PARRIS ISLAND
Grow your career and develop a team that shares your desire to make a difference.  Sodexo is seeking a Food Service Manager 2 for Mess Hall 6012 (Consolidated Mess Hall) located in Parris Island, SC. Marine Corps Recruit Depot Parris Island is an 8,095-acre military installation located within Port Royal, South Carolina, approximately 5 miles south of Beaufort.  This unit serves roughly 2500 Military Service Members a day.   The successful candidate will: - have oversight of day-to-day operations;  - deliver high quality food service;  - achieve company and client financial targets and goals;   - develop and maintain client and customer relationships;  - develop strategic plans;  - create a positive environment; and/or - ensure Sodexo standards are met.   Is this opportunity right for you? We are looking for candidates who:  - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively;  - have a strong background in safety and sanitation compliance;  - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;  - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or - demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This is only for internal candidates as external candidates won’t have this knowledge   Learn more about Parris Island at https://www.mcrdpi.marines.mil/ Learn more about Sodexo’s Benefits    Not the job for you?  We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.  Working for Sodexo: At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  
System ID
623184
Category
Food Service
Job Locations US-AZ-NOGALES | US-AZ-Tucson
Do you have a passion for helping others? Join a great team where students are at the heart of everything we do! Sodexo is seeking a Food Service Manager 2 for Nogales Unified School District located in Nogales, AZ (60 miles from Tucson). The selected candidate will assist in providing operational over-site to the food and nutrition department within a district that is comprised of 10 schools and approximately 6,000 students. He or she will also support our retail and catering functions. Working for Sodexo as the Food Service Manager will provide you with the opportunity to contribute your skills to a company that strives to enhance the learning environment for students. Sodexo offers clear career paths, growth and advancement opportunities, professional resources and training. This is a great position for someone looking for a better work-life balance while having the opportunity to grow their career in food service. The successful candidate will:- supervise front/back of house food service operations;- ensure Sodexo and National School Lunch Program (NSLP)/USDA standards are implemented and maintained;- develop and maintain client and customer relationships;- motivate, coach, mentor and develop frontline (hourly-paid), staff;- assist with ordering and inventory for the district; and- ensure all needed marketing/signage is in place;Is this opportunity right for you? We are looking for candidates who have:- have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of automated food inventory, ordering, production and management systems. Learn more about Nogales Unified School District at https://www.nusd.k12.az.us/ Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Keywords: Child nutrition, food service, K-12, NSLP, Tucson 
System ID
635399
Category
Food Service
Job Locations US-OK-OKLAHOMA CITY
Sodexo K12 Schools Division is seeking an experienced Food Service Manager for a long term partnership located in Oklahoma City, Oklahoma. This account serves 28 schools in the Putnam City School District. Services include meals under the National School Lunch Program/Breakfast Program, After School Program, Dinner Program as well as catering services. The position will oversee day to day food operations for a selection of schools within the 10 million dollar managed volume, in a fast paced environment. Our ideal candidate would have previous K-12 experience and be familiar with the USDA regulations for NSLP, NSBP and sumer feeding options. Other qualities would be, proficiency with Microsoft Office (Outlook, Word, PowerPoint and Excel), UFS, and Kronos. This is an action filled job were the candidate will be directly involved with the daily operations of their assigned schools, providing leadership and training for the staff as well as ensuring we are exceeding customer and client expectations. Must be able to manage multiple tasks and resolve complex issues simultaneously. The successful candidate should posses a proven track record in the areas of operational excellence, innovation, wellness, nutritional management, effective team leadership and compliance with local, state and federal guidelines. Managing the units safety program, along with training for all employees is a plus. Interacts with district personnel and customers to maintain a high level of customer service. The ideal candidates have the following: - NSLP management experience.- Talent management, training, development skills and front-line leadership.- A proven track record  and experience with managing client employees- Food production, HHFKA, great communication, client relations, interpersonal and organizational skills- A strong work ethic, a penchant for developing high performing teams and a solid understanding of HACCP and other food safety programs. What's in it for you? Sodexo is the 22nd largest employer worldwide and prides itself with great work-life balance opportunities. Sodexo is a stable company offering robust benefit packages for its employees. Come join an industry leader and be part of making everyday a better day with Sodexo! Benefits:Sodexo offers you a competitive salary, paid training, extensive education and continuous learning opportunities, and a comprehensive benefits package designed with work-life balance in mind.Are you ready to start your Sodexo career? Apply now!
System ID
639193
Category
Food Service
Job Locations US-MN-MAPLEWOOD
Do you thrive in a fast-paced kitchen environment? Grow your culinary career in a management position with Sodexo! Sodexo is seeking a Food Service Manager to join our team at M HealthFairview St. Johns Hospital. St. Johns is a 184 licensed bed hospital located in Maplewood, MN. Our Nutrition Services department operates a full-scale room service line as well as cafeteria, open to guests and hospital staff. Sodexo is honored to continue its partnership with M Health Fairview as together we pursue a vision of driving a healthier future.  The successful candidate will:- manage the daily food production for both retail and patient services operations- ensure Sodexo Culinary Standards and programs are in place, including recipe compliance and food quality- Labor and food cost control- implement and standardize all culinary systems and procedures for hospital: production, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;- manage menu planning- be responsible inventory and food waste management- coach, train and develop culinary staff- be responsible for Food and Physical Safety and annual training for all hourly associates- execute the culinary function- ensure customer & client satisfaction- work in conjunction with other unit managers for successful, smooth operationsIs this opportunity right for you? We are looking for candidates who have:- Associate Degree or equivalent experience- 2 years experience supervising/managing kitchen and production teams- 2 years work experience in food or culinary services, preferably in contract management services - Experience with union partnerships and labor relations (preferred not required)- proven to effectively communicate to multiple audiences and develop strong relationships with customers;- the ability to multitask and proven effectiveness in a high-standards driven environment;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- the ability to successfully lead, develop and train a team;- proficient computer skills as well as exceptional organizational and customer services skills;- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits;Learn more about M HealthFairviews St. Johns Hospital at Fairview.org Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
639243
Category
Food Service