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This is an amazing opportunity for candidates with great leadership and culinary skills to serve one of Atlanta’s premier companies in a location that has a great quality of life. Sodexo Corporate Services has an exciting opportunity for an Executive Chef 2 for our high profile account at UPS Global Headquarters in Atlanta, Georgia! The current food landscape consists of 2 Corporate Cafes and a Conference Center & Catering operation. This is an opportunity for an innovative and creative chef who thrives in a fast-paced environment. As the Executive Chef 2 you will have total culinary responsibilities including the overall menu development and execution, food cost management, training of culinary staff and overseeing the food safety program with a focus on excellent customer experience delivery. The ideal Executive Chef candidate will be a transformational leader who has a proven track record at a first class facility, possesses a true passion for professional cooking and is career driven and self-motivated. Successful characteristics include exceptional communication skills, an eye for high end food quality, and a high level of organization skills. A strong focus in customer service, culinary expertise and attention to detail are key in our selection process. Proven computer skills are required. We are looking for candidates whowill:- understand that flavors and consistency are key drivers of the corporate dining experience in all food offerings and is just as passionate about producing the best hamburger as preparing the most complex catered event.- provide proper, forthright, and timely communication and direction to both the client and culinary team as well as show unwavering attention to detail.- partner with the Catering Manager & front of house staff on all food production aspects of special events being planned.- ensure that high standards of sanitation, cleanliness, and safety are maintained throughout all kitchen areas at all times. This includes daily site visits to all outlets.- interact enthusiastically with the client and is available for consultation on menus for special events.- be a motivator committed to professionalism and staff development through hands-on training and coaching. The ideal and successful candidate has:- a hands-on approach, who cooks or directly supervises the production of items that require skillful preparation.- an organized and detail-oriented approach without an ego driven approach.- a proven ability to build, lead, and mentor a strong team and keep them engaged.- strong menu engineering, food cost control, and payroll management skills.- the ability to institutionalize standards and consistency techniques for food preparation and presentation that will ensure a high quality product is consistently delivered timely.- a positive, high energy personality and is up for a challenge with creative ideas and a willingness to collaborate with a diverse team. This position offers a traditional Business and Industry, predominantly Monday through Friday, schedule.
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Sodexo University Services has an opportunity for an experienced Executive Chef 2 for our food service operations at Lawrence Academy.Lawrence Academy is and Independent School services grades 9 -12. With 580 Students, Faculty, and Staff with half of the Students are boarding.Supervises all aspects of food production including menu planning and food preparation at the account to ensure client satisfaction and retention for the Company. Serves as technical expert and trainer for other chefs. Implements business practices in order to uphold Company mission and values. Contribute to account revenue and operating profit contribution through the implementation of service and creation of opportunities for growth. Responsible for catering events and coming up with menus for the events. Is this the job for you? We are looking for an Executive Chef who:- has the ability to effectively manage multiple priorities, - has solid knowledge of sustainability initiatives and agricultural ingenuities are strongly preferred.- has proven track record for Food costing, catering experience, - excellent client relations and team building skills are a must, along with the skill set to effectively implement all budget controls at the unit level. Reporting to the General Manager, the ideal Executive Chef candidate will have: - Creative, innovative catering background- A demonstrated ability to lead a team in the day to day food operations to ensure quality production and exceptional delivery of service;- Excellent leadership skills and the ability to interact with customers, clients and all levels of management;- Ability to successfully implement Sodexo programs, policies, and procedures while managing a diverse team of employees;- Strong financial acumen to ensure cost effective operations to include labor management, food costs, and inventory control, operating a P&L account;- Experience in training and developing staff and coordinating customer service programs;- Demonstrated experience with innovative menu planning and superior organizational skills are preferred. Sound like the job you have been looking for? APPLY TODAY!
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Sodexo Corporate Services has an opening for an Executive Chef 2 in Wayzata, Minnesota with one of our premiere accounts. This key position will operate a corporate dining location offering breakfast, lunch, and catering to our valued client customers. The ideal candidate will be customerfocused and have full understanding of food and physical safety while managing a high-quality food program. Being detail oriented, well-organized, and possessing strong planning skills are critical to the success of the position. This manager is fully responsible for assisting with hands-on daily production as well as managing the budget, financials, ordering, inventory and a staff of over 20 Sodexo employees. The culinary program in the café has a variety of stations, with a focus on action stations and wellness offerings. The ideal candidate should be innovative and willing to work with a large team, working closely with each staff member. Excellent client and customer facing service skills, being able to multi-task, leading by example, and directing employees in a fast-paced environment are also required. Candidates should be detail-oriented and committed to the highest level of customer service. Reporting to our General Manager, the Executive Chef will support our food service operations including retail café, internal catering services and food production. Responsibilities and key expectations for this position include:- Lead the frontline staff in providing an exceptional customer service experience to the customers we serve- Complete daily kitchen inspections- Ensure consistency in food quality and presentation to all customers served- Implement new programs and systems to support our food service operations- Maintain HACCP and safety standards for the operation - Creating staff schedules- Maintain Sodexo's standards, accounting, and reporting processes- Prepare operating reports and compile unit data - Partner with frontline staff to enhance engagement and develop their skill sets- Ability to build and maintain strong client and customer relationships- Create menus- Menu InnovationWhy apply to this position? - This position offers a predominantly Monday through Friday daytime schedule (with the need to flex as business requires)- There is a great opportunity to make an impact and build a great team- Sodexo provides unparalleled opportunities for career advancement- You’ll have independence and autonomy - You’ll report to an experienced and knowledgeable managerIs this opportunity right for you? If your answer to the following questions is "yes" then please consider applying: - Management and Influence: Can you demonstrate your ability to successfully lead and inspire kitchen employees and front of house staff throughout multiple locations? Can you influence others to successfully complete their given tasks with high quality outcomes and within budget and timeframe? - Innovation: Can you show us great examples of your ability to add creativity to Sodexo’s café and dining menus?- Training: Can you develop and train culinary teams in new concepts and sanitation?- Cost Controls: Can you successfully utilize Sodexo costing tools and computer software programs to manage and positively affect the food, labor and inventory costs for the campus including an understanding of product costs and maintaining GP targets? Do you have strong computer skills, ideally in Word and Excel?- Flexibility: Can you demonstrate your ability to flex and adapt to different types of communication styles and interact successfully with Sodexo staff and client customers?
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Sodexo Corporate Services is seeking for an Executive Chef 2 to lead our culinary operations at Charles Schwab in Orlando, FL. This Executive Chef will be responsible for oversight of a full service café, c-store and catering in a corporate building. Responsible for 12 hourly employees with $1M annual sales and revenue with a building population approx. 1000 guests. Culinary innovation, health and wellness are top priorities for the client and the account. This location is an Artisan account, which requires a chef driven program with local sourcing and lots of creativity. The candidate must be driven, organized, strong with people management and an excellent culinarian with a passion for food. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- Artisan account, which requires a chef driven program with local sourcing- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- direct client interaction daily and must be adept at cost controls,- have knowledge of special diets and allergens; and/or- knowledge of Sodexo Food Management System (FMS) is preferred.The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and/or- strong management skills.Monday to Friday - Holidays and weekend as needed Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo champions a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful and we remain committed to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
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Sodexo is seeing an Executive Chef 2 to join our healthcare Food Service team at Presbyterian St Luke's Hospital/Rocky Mountain Hospital for Children in Denver, Colorado. The Executive Chef will report directly to the General Manager and will be responsible for the execution of the day to day food service operations for patient feeding, retail food service and catering at this outstanding account. This hospital is located uptown neighborhood of metro Denver. This is a high impact, high visibility position that is responsible for enhancing our patient satisfaction, and retail customer dining experience through culinary creativity, food presentation and overall leadership presence at this outstanding account. Job Responsibilities include:- Provides hands on leadership and direction for 45 employees- Oversees food service production for inpatient, retail locations, doctors dining and catered events- Oversees all aspects of the culinary function for the production environment including menu development, inventory, purchasing, waste control, and cost analysis.- Manages the Sodexo Food Management System (FMS), and all Sodexo goal check standards.- Oversees food service operations including menu design, purchasing, labor control, waste control, and culinary training, safety and sanitation.- Accountable for positively impacting patient satisfaction with associated with food service.- Provides ongoing training and coaching to the culinary team, including Sodexo required training.- Actively becomes involved in the account through exhibition cooking, educational presentations, and cooking presentations.- Responsible for growing relationships with key client contacts as well as collaborating and with the client and Sodexo management team on achieving annual operational projects and goals.- Ensures compliance with Sodexo Culinary standards including recipe compliance.- Assists with food cost management and overall cost controls for the unit.- Ensures compliance to food safety, sanitation, and overall workplace safety standards at all levels.- Ensures compliance to Sodexo operating policies and procedures and works to maintain those standards.- Accountable for the execution of service quality and ensures customer and client satisfaction.Ideally, qualified candidates will have the following experience:- Energetic, polished culinary professional with a passion for the culinary arts.- Demonstrated experience supervising a culinary team and exceptional human resource and supervisory/management skillset.- Comprehensive knowledge of current wellness and culinary trends and sustainability.- A strong production culinary background, ideally in the healthcare setting.- Menu planning experience.- Ability to effectively communicate to multiple audiences and develop strong relationships with customers at all levels.- Ability to multitask and proven effectiveness in a high volume, fast paced healthcare environment.- Strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts.- Ability to successfully engage, lead and develop a team.- Ability to creatively and effectively problem solve and manage projects.- Excellent computer skills as well as exceptional organizational and customer services skills.- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits. To learn more about Presbyterian/St. Luke's Rocky Mountain Hospital for Children please click here: https://pslmc.com/
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Sodexo Campus Dining has an opening for an Executive Chef 2 at Tulane University located in New Orleans, LA.Tulane University is a large university with one resident dining hall, over 13 retail locations with several brands as well as a catering department, concessions department, and food trucks. **Relocation Assistance is available!!** Reporting to the General Manager, the ideal Executive Chef candidate will possess the following: - Culinary management experience within a large volume, quality-focused setting, preferably within a college or university environment.- High expectations for customer service and quality of food.- Understanding of financials as they apply to cost controls of food and labor.- Ability and willingness to develop and train frontline employees.- Passion for food and innovation.- Knowledge of Sodexo systems (FMS) preferred.- Culinary degree (preferred).Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; andknowledge of Sodexo Food Management System (FMS) is preferred
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***National Leadership Certification Program*** Sodexo has immediate opening for a Executive Chef, temporary full-time opportunities traveling regionally and/or nationally (85% to 100%) for our National Leadership Certification Program; which will help us strengthen our talent pool for new sale and existing business. We are currently hiring Mid to Senior Level Executive Chef with Large Volume, Multi-Unit experience in Hospitals, Corporate Services, Campus, Senior Living, School Nutrition and Government accounts for an exciting High Potential Management Development Program focused on enhancing business acumen for Large Account operations. The Executive Chef will have direct client contact, key associate and executive level communication, and oversee a staff. Other responsibilities include overseeing the day to day operation, leading and developing the team; the Executive Chef will have a heavy presence in the food service/catering operation. The ideal candidate will have strong computer skills, extensive knowledge of labor management system, inventory control management, solid understanding of HACCP procedures. You must demonstrate proven financial success, progressive career movement and excellent client references. If you are a proven Leader ready to take your Career to the next level, this Program may be for you!Classroom, Virtual and Centers of Excellence Training will focus on Market Segments, Staff Management, Product Knowledge/Trends, Risk Mitigation and Client Relations. The best qualified Candidate will have previous Dining experience and you must have the ability to You will also travel extensively during this Training Program - 6 months+ is possible.
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Chefs, are you ready for the next step in your career? We have an exciting opportunity Chef- Patient Dining at Stanford Health Care in Palo Alto, CA Stanford Health Care, recognized as one of the nation’s best health systems, is transforming its Food Services through its partnership with Sodexo. The Food Transformation Journey at Stanford Health Care is a story of leadership, vision, innovation, collaboration, and the rediscovery of nourishing local fare. Together, Stanford Health Care and Sodexo have embraced a sustainable approach to Food Service that has produced higher sales and tapped into an underserved segment of customers. With guidance from a local Chef and Sodexo’s Executive Chef, Stanford Health Care now offers healthier, better quality food that is seasonal and local, antibiotic- and hormone-free, organic, and plant-based.. Read Sodexo and Stanford’s Food Service transformation hereReporting to the Executive Chef and Patient Dining Operations Manager, you will be responsible for providing restaurant quality meals to our patients in addition to menu planning, sanitation and regulatory compliance. At Sodexo we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations. Sodexo designs, manages and delivers comprehensive service solutions through On-site Service Solutions and Motivation Solutions to create an outstanding experience for the people we serve. Primary Responsibilities and Expectations: - Implementation and standardization of all culinary systems and procedures for patient dining: ensure Sodexo Culinary Standards including recipe compliance and food quality- Maintain inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark- FMS: Monitoring, Audits, implementation and standardization for new menus- Responsible for Food and Physical Safety and annual training for all hourly associates- Improve and standardize menus based on client needs- Implement innovative and fresh ideas in patient services- manage food costing, controls and compliance- have high expectations for customer service and quality of food- have the ability and willingness to develop and train frontline employees- have a passion for food and innovation- experience with online Food Management Systems The ideal candidate has:- basic understanding of nutritional standards- a strong culinary background, with the demonstrated ability to stay current with new culinary trends- excellent leadership and communication skills- Strong computer skills and proficient in production systems- proven success in preparing fine dining quality food - a collaborative approach to managing- a sense of urgency- experience working in a healthcare environment preferred, but not required- SERV Safe certification, culinary degree preferred- Experience managing union employees, preferred but not required
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Sodexo is seeking an Executive Chef 2 for Vandenberg Air Force Base, located in CA. Vandenberg Air Force Base supports a population greater than 18,000 (military, family members, contractors, and civilian employees). Sodexo provides food service for two dining halls. Our growing Air Force business is looking for an experienced and motivated Executive Chef to lead our culinary team. The position will be the culinary leader, supporting and directing culinary excellence of all sub-contract employees.The ideal candidate should have exceptional leadership and team building skills, excellent communication skills, strong client relations, experience in managing high volume and delivering exceptional customer service. *Relocation Assistance is Available for his position!* Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train front-line employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills. Careers in Government and Agencies:Working for Sodexo at Government and Agency locations allows you to provide logistical support for combat missions abroad and for day-to-day management during training periods at home. Across America and around the world, our service offering combines facility and food services together as a customer-centric management solution. Today, we are entrusted with a workforce of a quarter million men and women in public service across 150 government sites and agencies. Our teams engage with international alliances and partners to ensure that those we serve have what they need to achieve peak performance. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you?At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. See more Culinary jobs here.
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Sodexo is seeking a talented Executive Chef-2 to join our team at Lehigh University in Bethlehem, PA. The Executive Chef will lead a culinary team of 25. Trend setting operation with growing student counts. Executive Chef will be involved in many aspects of dining ranging from feeding at student restaurant to catering, concessions and more. Candidate must have experience in high volume culinary operations, Have strong leadership and communication skills. Experience in training and mentoring staff. Strong focus on sustainable sourcing and zero food waste menu development. The Executive Chef 2 will be responsible for improving food quality. BOH operations to include but not limited to inventory, production, HAACP, safety and ordering and overseeing production and presentation of food. The Executive Chef 2 will have administrative responsibility for staff training, scheduling, and menu planning. This position is a hands-on position where food safety and presentation are critical. We are looking for candidates who will:· Train and mentor kitchen staff to higher standards· Manage the daily food production (including production planning and controls)· Ensure Sodexo Culinary Standards (including recipe compliance and food quality)· Manage food cost, controls, and compliance· Have high expectations for customer service and quality of food The ideal candidate has:· A strong culinary background and Culinary Degree· Excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies· Previous experience working in a high volume facility· Strong management and leadership skills· A focus on food safety/sanitation and physical safety (ServSafe certification is required)· Excellent time management skills Please visit the Sodexo Network with Us page and consider signing up for our Career Connections eNewsletter.
