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Search Results Page 24 of 96

Job Locations US-PA-MALVERN
Sodexo is seeking (3) Executive Chef 1 candidates for a Corporate Services account which is part of a Global strategic account portfolio located in Malvern  PA. This candidate will report directly into a General Manager and directly supervise 10-15 Sodexo frontline(hourly) employees. This individual will be responsible for overseeing roughly $1M in annual managed volume. This candidate will manage the daily operations of 3 cafes (full breakfast and lunch).  We are looking for a strong culinarian with FOH and BOH skills, strong financial acumen, multi-site experience, and catering experience. At the time of offer, you will need to provide proof that you are fully vaccinated and/or will be fully vaccinated prior to the first day of employment.    We are looking for a high level Executive Chef who will: - manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- knowledge of Sodexo Food Management System (FMS) is preferred.The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- passion for food;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills. Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer positions that support a variety of career goals working in diverse business segments, including Corporate Headquarters, Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search today.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.Make an Immediate Impact.Sodexo is the North American leader for Quality of Life Services. More than 150,000 Sodexo employees work to improve the quality of daily life for our 13,000 client sites in North America. Sodexo partners with clients to help them attain their strategic vision by developing Facility Management service solutions that increase the effectiveness of their people, enhance their business processes and optimize their infrastructure, which deliver tangible outcomes. Our client portfolio spans multiple markets across the nation including education, corporate services, healthcare and government services, which means we can offer a career full of variety, challenge and tremendous growth opportunities. Hands on chef with a passion for great food and customer service for a premier Corporate Service location in Malvern, PA.  Can you deliver amazing food, customer service and leadership?  Then you are the right fit for us!  Come join our amazing team!
System ID
697566
Category
Culinary
Job Locations US-AR-LITTLE ROCK
Do you thrive in a fast-paced kitchen environment? Grow your culinary career in a management position with Sodexo! Sodexo is seeking an Executive Chef 1 for Baptist Health Medical Center located in Little Rock, AR.  With 800 patient beds, Baptist Hospital is the flagship hospital of the Health System. This unit offers 'At Your Request' Room Service, a large retail operation that generates approximately $3.5 million in sales annually and high volume/high end catering.  Will be responsible for main cafeteria food production and additional retail outlets throughout the facility.  The successful candidate will:- manage the daily food production for both retail and patient services operations- ensure Sodexo Culinary Standards and programs are in place, including recipe compliance and food quality- Labor and food cost control- implement and standardize all culinary systems and procedures for hospital: production, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;- manage menu planning- be responsible inventory and food waste management- coach, train and develop culinary staff- be responsible for Food and Physical Safety and annual training for all hourly associates- execute the culinary function- ensure customer & client satisfaction- work in conjunction with other unit managers for successful, smooth operationsIs this opportunity right for you? We are looking for candidates who have:- Associate Degree or equivalent experience- 2 years experience supervising/managing kitchen and production teams- 2 years work experience in food or culinary services, preferably in contract management services - Experience with union partnerships and labor relations (preferred not required)- proven to effectively communicate to multiple audiences and develop strong relationships with customers;- the ability to multitask and proven effectiveness in a high-standards driven environment;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- the ability to successfully lead, develop and train a team;- proficient computer skills as well as exceptional organizational and customer services skills;- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits; Learn more about Baptist Health - Little Rock at https://www.baptist-health.com/location/baptist-health-medical-center-little-rock/Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.
System ID
708882
Category
Culinary
Job Locations US-TN-CHATTANOOGA
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking an Executive Chef 1 for Erlanger East Hospital located in Chattanooga, TN. Erlanger East is a full-service, community hospital taking care to the next level with world-class surgical, emergency, heart, stroke, cancer, and pediatrics care. The hospital is a full service 120-bed community hospital with a "lifestyle focus."   The Executive Chef will be responsible for culinary support for our patient dining program "At Your Request" (AYR), retail/cafeteria area and catering. The Executive Chef will manage a team of approximately 15-20 frontline staff. Reporting to the General Manager the selected candidate will work a flexible schedule that may include some days, evening and weekends.  The successful candidate will: - implement and standardize all culinary systems and procedures for hospital: food production, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;- FMS: monitoring, Audits, implementation and standardization for new menus;- be responsible for Food and Physical Safety and annual training for all frontline staff;- Gold Check audits: conduct audits, create action plans based on audit findings. Responsible for keeping and updating GC audit books;- Procurement: Work with vendors on procurement items. Responsible for purchasing manager and purchasing financial audits;- continue sustainability program with the direction of Director of Culinary Operations;- implement innovative and fresh ideas in retail, catering and patient services; and/or- create interpersonal relationships with clients and hospital staff.  Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- strong management skills and previous experience working in a high-volume facility;- a passion for culinary arts; - a strong production culinary background;- experience leading and engaging a culinary team, with exceptional human resource and supervisory/management skillset;- menu planning experience;- proven to effectively communicate to multiple audiences and develop strong relationships with customers;- the ability to multitask and proven effectiveness in a high-standards driven environment;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- the ability to successfully lead, develop and train a team;- creative and effective problem-solving and project management skills;- proficient computer skills as well as exceptional organizational and customer services skills;- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits. Learn more about Erlanger East Hospital at https://www.erlanger.org/erlanger-east-hospital/about-east Learn more about Sodexo’s Benefits   Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.  Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  
System ID
708886
Category
Culinary
Job Locations US-MA-BURLINGTON
Sodexo Corporate Services is looking for an Executive Chef 1 to join our team at one of our high profile accounts Oracle in Burlington MA!.  The current food landscape consists of 2 cafes, catering operations and coffee shop.   The Executive Chef 1 will be oversee the culinary operation for 1 of the cafes and work within a team of a General Manager and Executive Chef 2. Total MV for this cafe is 800K. This cafe provides predominately quick service food as it has grill, deli, soup and occasional entree. Duties for the Executive Chef 1 include but not limited to:- some menu planning with the GM (we run a 4 week menu cycle)- ordering- inventory- food cost- hands on in the kitchen working with the team about 80% of the time- assist with catering when needed- ensuring quality presentation of food- safety and sanitationThis position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible.   Sound like the opportunity you've been searching for. Apply today to grow with Sodexo, a world leader in Quality of Life Services!
System ID
712937
Category
Culinary
Job Locations US-VA-MC LEAN
As chefs, we have the power to influence lives through the power of food.  Sodexo is seeking an Executive Chef 1 for a Government Agency located in McLean, VA. Candidate must be well versed in all current cooking techniques as these will be showcased in the account.  We are here to serve our guest breakfast and lunch, predominantly Monday - Friday.  Candidate must be proficient in all aspects of food safety and sanitation as we are scrutinized by quality controls of Sodexo on an almost daily basis.  Quality control and recipe adherence is of the utmost importance.   The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities.
System ID
717108
Category
Culinary
Job Locations US-OH-CINCINNATI
Sodexo Healthcare is seeking an Executive Chef 1 for Cincinnati Children's Hospital Medical Center located in Cincinnati, Ohio. This shift is primarily 11:00am to 8:00pm. Cincinnati Children's is a large children's hospital with 450+ beds and more than 13,000 employees. Unit has 'At Your Request' Room Service, large volume Fresh Inspirations Cafe, 8 off-site Cafe's, and Catering. Total managed volume is $16M with $10M in annual retail sales.  1 million on catering. The Executive Chef 1 will oversee the main kitchen production and will drive food safety and food quality standards. The position will report to the Executive Chef 3 and have approximately 15 direct report staff. The ideal candidate will be an experienced food service leader who demonstrates an excellent customer focus and exceptional process and systems skills.  Strong culinary background with previous experience with high volume catering a plus.  Will also manage evening production shift.  Grill area, Action Station, and patient tray line as well as monitor and assist in food prep.  The Ex Chef 1 will have experience and proven results in, the following areas: Culinary Creativity: Follows culinary trends and innovates using local sustainable food sources. Leadership: Ability to effectively manage and communicate with Culinary Staff, Key Personnel, Management Teams along with a passion and dedication to be “one of the best”. Candidate must be highly engaged and hands-on in day to day operations. Training: Must be able to articulate and demonstrate a wide ranging variety of cooking techniques and skills for the catering staff (plate presentation, quality, safety, proper culinary techniques). Financial: Ability to manage and demonstrate proven results with food costs, labor and controllable expenses. The ideal candidate will have:- Emphasis on food presentation, quality, execution, menu design & implementation;- Focus on customer / patient service excellence- Demonstrated experience providing strong leadership, including supervision, direction and training, to a diverse team of employee- Focus on food and physical safety and sanitation- Experience managing food and labor cost controls to meet targets- Understanding of food allergens and special dietary needs Qualified candidates must have a strong background in culinary operations, systems, process improvement, human resource management, organizational skills, and a strong knowledge in food safety and sanitation are just a few of the qualities that candidates should possess.  Position will manage up to 20 employees. Sodexo may require a pre-employment investigation of your criminal conviction history, educational background, past employment, and activities that may relate in any way to your potential fitness for employment. In addition, you may be required to take and pass a drug test or participate in a medical screening, such as TB or respiratory testing, depending on the position and type of unit at issue. "Sodexo may require a pre-employment investigation of your criminal conviction history, educational background, past employment, and activities that may relate in any way to your potential fitness for employment. In addition, you may be required to take and pass a drug test or participate in a medical screening, such as TB or respiratory testing, depending on the position and type of unit at issue."
System ID
719879
Category
Culinary
Job Locations US-IN-NOTRE DAME
As an aspiring Chef you want to enhance the lives of others. Sodexo is seeking an Executive Chef 1 for the dining operations at Sisters of the Holy Cross Retirement Community, located in Notre Dame, Indiana. This continuing care retirement community is home to approximately 120 retired nuns. The Executive Chef will manage the daily operations of the kitchen.  If you have a passion for food and a flair for customer service then we are looking for you!  The Executive Chef will manage the daily operations of the kitchen.  Will report to the General Manager and manage a staff of approximately 25 hourly employees.  Typical shift will be 8:30 am - 6:00pm, may vary with alternating weekend coverage. The successful candidate will: - manage the daily operations of the kitchen;- implement and standardize all culinary systems and procedures for residents: Catering, production, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;- FMS: monitoring, Audits, implementation and standardization for new menus;- be responsible for Food and Physical Safety and annual training for all hourly associates;- Gold Check audits: conduct audits, create action plans based on audit findings. Responsible for keeping and updating GC audit books;- Procurement: Work with vendors on procurement items. Responsible for purchasing manager and purchasing financial audits;- create interpersonal relationships with client and residents.  Is this opportunity right for you? We are looking for candidates who have: - a strong food production background;- knowledge of special diets;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- experience leading and engaging a culinary team, with exceptional human resource and supervisory/management skillset;- menu planning experience and a strong understanding of current culinary trends;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- the ability to successfully lead, develop and train a team;- proficient computer skills as well as exceptional organizational and customer services skills;- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits; and- Culinary degree is a plus. Learn more about Sisters of the Holy Cross Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
721132
Category
Culinary
Job Locations US-CA-SAN DIEGO
System ID
721152
Category
Culinary
Job Locations US-PA-ENOLA
Penn State Health Hampden Medical Center is seeking an Executive Chef for a 108 bed hospital located in Enola  Pa.  In this role you will have direct oversight of the culinary operations for a full-service account utilizing "At Your Request" a room service program in the main hospital and one Retail VenueResponsibilities include Menu Planning, Inventory/purchasing, ensuring food safety and sanitation compliance, hands on food preparation, catering, training and leading the culinary team to outstanding results.  This is an opportunity for a candidate who thrives in a fast paced environment, has strong leadership skills and has a passion for working hands on with the Culinary staff. The ideal candidate will possess a true passion for professional cooking and is career driven and self-motivated. The successful candidate will possess the ability to strive in a fast-paced environment while sharing responsibility for food operations including patient tray line, retail and catering.   Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- strong management skills and previous experience working in a high-volume facility;- high end catering and dining experience and a passion for culinary arts; - a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment;- experience leading and engaging a culinary team, with exceptional human resource and supervisory/management skillset;- menu planning experience and a strong understanding of current culinary trends;- proven to effectively communicate to multiple audiences and develop strong relationships with customers;- the ability to multitask and proven effectiveness in a high-standards driven environment;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- the ability to successfully lead, develop and train a team;- creative and effective problem-solving and project management skills;- proficient computer skills as well as exceptional organizational and customer services skills;- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits; and/or- C.E.C. (Certified Executive Chef) a plus.  Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.   "Sodexo may require a pre-employment investigation of your criminal conviction history, educational background, past employment, and activities that may relate in any way to your potential fitness for employment. In addition, you may be required to take and pass a drug test or participate in a medical screening, such as TB or respiratory testing, depending on the position and type of unit at issue." 
System ID
725395
Category
Culinary
Job Locations US-MN-MANKATO
Are you a "foodie" looking for an opportunity to expand your culinary career? ***Relocation assistance is available***  Sodexo is seeking an Executive Cheffor Minnesota State University-Mankato located in Mankato, MN. This 350-acre campus overlooks the Minnesota River Valley and the busy streets of Mankato. Located in south central Minnesota, Mankato is a fast-growing community of 50,000 just 80 miles south of Minneapolis and St. Paul. Mankato consistently ranks as one of the most livable communities in the country, ranking #3 in the nation in Forbes 2014 “Best Small Places for Businesses & Careers” and as one of the top 100 communities for young people by America’s Promise for four consecutive years.   The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.Learn more about Minnesota State University-Mankato at https://mankato.mnsu.edu/At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
728147
Category
Culinary