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Sodexo Senior Livingis seeking an Executive Chef 2 of Food Services in Honolulu, Hawaii.This management level position will report directly to the General Manager and will have oversight and responsibility for day to day culinary operations for patient dining as well as retail food and catering in this account.Sodexo provides best in class services for patient dining, retail café operations, and catering at this outstanding account. Job Responsibilities Include:- Manages 8 direct reports and provides oversight of up to 50 employees at this unit with $2M in annual retail sales.- Oversees all aspects of the culinary function for the retail and patient food service including purchasing, operations, waste control, and cost analysis.- Provides an exhibition cooking demonstration for the retail area on a regular basis, and works to ensure the highest quality customer satisfaction.- Ensures effective and efficient process management.- Responsible for menu development and design and implementation for the café.- Manages the Food Management System (FMS) and all Sodexo goal check standards.- Provides training and coaching to the culinary team.- Responsible for growing relationships with key client contacts as well as collaborating and with the client and Sodexo management team on achieving annual operational projects and goals.- Ensures compliance with Sodexo Culinary standards including recipe compliance.- Assists with food cost management and labor cost at the unit.- Ensures compliance to food safety, sanitation, and overall workplace safety standards at all levels.- Ensures compliance to Sodexo operating policies and procedures and works to maintain those standards.If you have the following skillsets, then we would love to hear from you:- Culinary degree preferred- A strong production culinary background, or food operations background ideally in the healthcare setting.- Demonstrated experience supervising a culinary team and exceptional human resource and supervisory/management skillset, preferably in a union environment.- Menu planning experience.- Ability to effectively communicate and engage with multiple audiences.- Ability to multitask and proven effectiveness in a steady volume healthcare environment.- Strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts.- Strong background in culinary training and development of staff.- Ability to successfully lead and engage employees.- Ability to creatively and effectively problem solve and manage projects.- Strong computer skills and ability to learn proprietary software systems.- Exceptional organizational and customer services skills.- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits.
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Sodexo Corporate Services North America is seeking a Resource Executive Chef 2 (this job is temp in nature lasting from 3 to 12 months) to support the Dallas, Fort Worth and Irving area ofTexas. The Executive Chef 2 will have total culinary responsibilities including the overall menu development and execution, food cost management, training of culinary staff and overseeing the food safety program with a focus on excellent customer experience. Our ideal candidate will be innovative, keeping services fresh and updated based on current trends. Success in this role and in the relationship will require you to: - be innovative every day- be strategic - have an eye for high-end restaurant quality food- have a strong focus on customer service The ideal candidate has:- strong management skills- a strong culinary background, with the demonstrated ability as trend-setter- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policiesIs this opportunity right for you? Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
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There is no other place like Brandeis. As a medium-sized private research university with global reach, we are dedicated to first-rate undergraduate education while making groundbreaking discoveries. Our 235-acre campus is located in the suburbs of Boston, a global hub for higher education and innovation. Brandeis Dining is looking for a seasoned Executive Chef who can be part of a dynamic team consisting of a team of chefs and managers to support the team through proper purchasing, menu management, and inventory controls. Experience in a union environment is a plus but not required.
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Sodexo at the Northwest Nazarene University in Nampa, Idaho is hiring an experienced Executive Chef as we open our brand new Kitchen and Dining Hall in January 2020. Sodexo has partnered with NNU for 60 years in campus dining and we have excellent client relations. Our private Christian University is located just 20 miles west of Boise with excellent access to concerts, outdoor recreation options, skiing and the work-life-balanced schedule to enjoy them! Are you a seasoned professional with demonstrated catering and creative skills we need to launch our new Dining Hall? The ideal candidate will have the following preferred qualifications and experience:- Two years of experience in a culinary leadership role, preferably within a campus setting- Strong understanding of financials as they apply to cost controls of food and labor- Ability and willingness to develop and train hourly employees- High expectations for customer service and quality of food- Strong food safety and sanitation and HACCP standards- Strong leadership abilities- High volume experience- Strong computer skills- Ability to think out of the box- Passion for food and innovation We are looking for candidates who will:- Manage the daily food production including production planning and controls- Ensure Sodexo Culinary Standards including recipe compliance and food quality- Manage food costing, controls and compliance- Develop menus and manage inventory- Have a passion for food and innovation- Have knowledge of special diets and allergens- Have high expectations for customer service and quality of food- Have the ability and willingness to develop and train front-line employees- Knowledge of Sodexo Food Management System DRIVE is preferred The ideal candidate has:- Two Years Executive Chef Experience- Strong culinary background, with the demonstrated ability to stay current with new culinary trends- Excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies- Previous experience working in a high-volume facility- Strong management skillsAre you an innovative experienced culinarian with the following experience? - Previous success managing high-volume food production (Large Campus Resident Dining account or large Business Dining program preferred)- Experience creating innovative menus with demonstrated best practices for increasing the student/customer experience- Proven Culinary knowledge: purchasing, inventory, production schedules and Food & Beverage Cost controls- Enjoy interacting with clients, students, faculty; being the face of the Sodexo Culinary Team on campus and in the dining hall- Demonstrate culinary finesse at head Action Station, sharing passion for food, cooking, sustainability with the students - Successful experience partnering with a client in championing sustainable initiatives and involvement and commitment to the campus and surrounding community Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.
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Sodexo Seniors is seeking a dynamic and energetic Executive Chef for Lake ParkRetirement Community, an upscale CCRC located in Oakland, CA. Our ideal candidate will have extensive culinary and food safety experience and successful work history teaching and leading others. We are seeking self-starters with excellent customer service, communication, and relationship-building skills. The ideal candidate can expect work to include:- Managing all culinary production in partnership with General Manager and Clinical Nutrition Manager - Work with cooks to ensure consistent recipe compliance- Assist in completing weekly department inventory- Responsible for menu development and ordering- Work with all cooks to ensure HACCP compliance and documentation daily- Maintain a level of understanding of Sodexo Culinary Standards and culinary team to maintain or exceed standards.- Ensure that all safety policies are in place and being followed and that all staff is wearing the correct PPE- oversee all kitchen personnel to include utility employees If this sounds like an opportunity that interests you, we invite you to apply! Sodexo is social; we invite you to interact with us on the following social media platforms, or our Career Center blog! LinkedIn:https://www.linkedin.com/company/sodexo/Career Center Blog:https://us.sodexo.com/careers/careers-blog.html
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Sodexo is seeking a Executive Chef 2 for William and Hobart Smith College in Geneva, NY ***Relocation is Available*** Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train front-line employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills.Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you?At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. See more Culinary jobs here.
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Sodexo's Universities Segment is seeking an Executive Chef 2 - Athletic Performance for an Athletic Training Facility in Brighton/ Central Florida area. ** RELOCATION ASSISTANCE IS AVAILABLE! ** The Executive Chef for Athletic Performance supervises and supports all aspects of food production including menu planning, recipe design, and food preparation at site locations to ensure client, customer, athletic satisfaction and site retention. Serves as culinary technical expert and trainer for other chefs. Implements business practices to uphold Company mission and values. Contributes to account revenue and operating profit contribution through the implementation of services and creation of opportunities for growth. RESPONSIBILITIES:- Maintains and develops client relationships and client satisfaction for all aspects of food production to ensure account retention.- Fulfills contractual obligations to the client.- Plans menus including methods, timetables and costs to support client and Sodexo strategic plan.- Accountable for the execution of service quality by maintaining highest level of delivery.- Promotes and supports workplace diversity initiatives.- Provides personalized meal and snack plans to promote achieving short- and long-term goals for athletic performance and good health. - Helps Develop and support educational efforts.- Educates in food selection (grocery store tours, food storage) and food preparation (cooking classes)We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high-volume facility; and- strong management skills.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now!Not the job for you?At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. See more Culinary jobs here.
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Bring your Creative Talent and take to the Skies with Sodexo Aviation! Sodexo Aviation has an exciting opportunity for an accomplished Executive Chef to join the elite team of professionals who will operate the United Polaris lounge opening at San Francisco International Airport (SFO). We are seeking a talented individual who will commit to the challenges of creating and delivering a culinary-driven fine-dining experience within a thoughtfully designed travel oasis. The ideal Executive Chef will have a culinary degree as well as eclectic menu knowledge and fine dining ala carte experience. This is a hands-on Chef role requiring previous experience managing upscale food production.Learn more about the new United Polaris lounges: https://youtu.be/EXAzQJQzNx8Careers in Aviation:Take your hospitality career sky-high! First impressions go a long way and working for Sodexo means adhering to the highest standards and creating exceptional experiences for our valued guests. In your role, you may be responsible for food & beverage, guest satisfaction and appearance care services within a private airline club/lounge environment. Why choose Sodexo? Click here!*cb*
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Sodexo is seeking an experienced Executive Chef 3 for Embry Riddle Aeronautical University - located in Daytona Beach, Florida Reporting directly to the General Manager, the Executive Chef 3 will be the Campus Executive Chef for the University with a strong focus on Resident Dining. Embry Riddle Aeronautical New Resident dining hall has 800 seats, a fine dining restaurant style with small portions. Responsibilities include: - Oversees all aspects of the culinary function for the production environment including menu development, inventory, purchasing, waste control, and cost / budget analysis.- Manages the Sodexo Food Management System (FMS).- Oversees food service operations including menu design, purchasing, labor control, waste control, and culinary training, safety / HACCP and sanitation.- Accountable for positively impacting student satisfaction associated with dining services.- Provides ongoing training and coaching to the culinary team, including Sodexo required training.- Actively becomes involved in the account through exhibition cooking, educational presentations, and cooking presentations.- Responsible for growing relationships with key client contacts as well as collaborating and with the client and Sodexo management team on achieving annual operational projects and goals.- Ensures compliance with Sodexo Culinary standards including menu / recipe compliance.- Assists with food cost management and overall cost controls for the unit.- Ensures compliance to food safety, sanitation, and overall workplace safety standards at all levels.- Ensures compliance to Sodexo operating policies and procedures and works to maintain those standards.- Accountable for the execution of service quality and ensures student, faculty / staff and client satisfaction.The Executive Chef is recognized as a technical expert and trainer for cooks and kitchen personnel. This senior production leader will take ownership of the dining experience, communicate Sodexo's values and continue to foster rapport with the client, students and campus community. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management Systems (FMS/ DRIVE) is preferred.The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high-volume facility; and- strong management skills***Relocation Assistance Available***
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Sodexo is seeking a results driven, highly motivated Executive Chef 3 to join our food services healthcare team at CHI Memorial Hospital in Chattanooga, TN.CHI Memorial Hospital is a 369 bed Acute Care general medical and surgical facility located in Chattanooga TN. CHI Memorial offers a continuum of care including preventive, primary and acute care as well as cardiac, cancer orthopedic, imaging and a multitude of other services. It is a regional referral center of choice with more than 3500 associates and more than 650 affiliated physicians providing healthcare throughout Southeast Tennessee and North Georgia.The Executive Chef will report directly to the General Manager and will be responsible for day to day culinary oversight of patient, retail and catering services. The Executive Chef also plays a critical role in ensuring the operational effectiveness at the unit. Candidate should have a strong culinary background with experience in patient services, catering, and procurement. Additional Job Responsibilities include: - Able to manage and execute multiple priorities, and multiple long-standing projects- Professional Written and Verbal Skills- Oversees 30 employees in the department- High Level Leadership and Supervisory Experience- Responsible for identifying process improvement initiatives and overseeing the implementation.- Ensures that employees demonstrate an active customer hospitality orientation toward both clients and customers.- Integrate fully within our client’s organization by becoming a trusted adviser with a customer service focus.- Responsible for driving patient satisfaction results.- Regularly analyzes patient satisfaction data and implements a plan of action in these areas to achieve optimal unit performance.- Ensures compliance to food safety, sanitation, and overall workplace safety standards.- Must meet (or exceed) Sodexo standards of operations.- Creates a positive environment and successfully motivates and manages team.- Experience in operational management and process improvement.- Experience in food service environment, preferably in a healthcare setting.- Strong Nutritional background and understanding of patient diets- Proficient computer skills.- Strong attention to company policy, standards, and regulations.- Knowledgeable in compliance to food safety (HACCP), sanitation and overall workplace safety standards.- Ability to work in a collaborative team environment while fostering strong client and customer relationships. Careers in Healthcare:Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Not the job for you?At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.
