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Sodexo is seeking an Executive Chef 2 for CHA Everett Hospital (formerly Whidden Hospital) in Everett, MA. CHA, a 100 bed acute care facility is part of the Cambridge Health Alliance system. In this customer focused role, you will be responsible for overseeing food production, conducting performance improvement and quality assurance programs targeted to help improve patient satisfaction. Responsibilities include: management of food and labor costs, participation in and directing the retail and patient meal operation. The ideal candidate will have a strong culinary background and have a passion for exceeding customer expectations. Working closely with this Sodexo team, you will manage and lead team members in managing our daily food operations for the retail food service, patient dining and catering. Duties include: - Oversight of day to day food operations- Delivering high quality food service- Achieving company and client financial targets and goals- Developing and maintaining client and customer relationships- Creating a positive environment- Ensuring Sodexo StandardsSound like the opportunity you've been waiting for. Apply today! We look forward to hearing from you. Connect with this recruiter on LinkedIn or Twitter. Please visit our Insights page and consider signing up for our Career Connections eNewsletter. Connect with Sodexo Recruiters on LinkedIn. Please continue to search for other Sodexo opportunities at: https://us.sodexo.com/careers. Looking forward to talking with you soon.
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Sodexo's Government segment is seeking an Executive Chef 2 for our account at Cannon Air Force Base in the high plaines of Eastern New Mexico, near the Texas Panhandle. Currently, approximately 5,800 military and civilian personnel make up the work force at Cannon. Cannon Air Force base has two dining facilities serving breakfast, lunch and dinner. This position will supervise a culinary team of both Sodexo and Air force staff serving Airmen as well as civilian guests at Cannon AFB. This position will lead the culinary program for the base with a focus on training and developing airmen cooks, ensuring complete adherence to both food and physical safety standards and ensuring delivery of the highes level of food and service to our guests. There will be excellent advancement opportunities for the right individual. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills. ***Relocation Assistance is available with this position***
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Sodexo is seeking an Executive Chef 2 for William Patterson University in Wayne, NJ. The Executive Chef will have daily interaction with the client and President of the College. Students expect cooking demonstrations such as allergy free cooking. The Executive Chef is responsible to oversee food production for catering, retail and a student dining hall. Is this opportunity right for you?Are you an experienced Chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- Manage the daily food production including production planning and controls;- Ensure Sodexo Culinary Standards including recipe compliance and food quality;- Manage food costing, controls and compliance;- Develop menus and manage inventory;- Have high expectations for customer service and quality of food;- Have the ability and willingness to develop and train front-line employees;- Have a passion for food and innovation;- Have knowledge of special diets and allergens; and- Have knowledge of Sodexo Food Management System (FMS). The ideal candidate has:- A strong culinary background, with the demonstrated ability to stay current with new culinary trends;- Previous Executive Chef-level culinary management experience within a contract dining setting;- Excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- Previous culinary experience working in a high volume facility; and- Strong management skills.Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you?At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. See more Culinary jobs here.
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Sodexo is seeking an Executive Chef 2 to lead our culinary team at Jersey City Medical Center, in Jersey City, New Jersey. Jersey City Medical Center has provided Hudson County advanced, state-of-the-art medical treatment across a broad spectrum of different disciplines. Jersey City Medical Center serves as a regional referral, teaching hospital and provides renowned care for cardiac patients, women and infants, and those in needed of emergency services. This position supports our mission by providing safe, wholesome and innovative food to our patients, customers as well as hospital employees in a variety of settings. Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? Do you enjoy the challenge of opening a NEW account? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for Executive Chef candidates who will:- manage the daily food production for Expressly For You (EFY) patient meal services, retail food service and catering- ensure Sodexo Culinary Standards including recipe compliance and food quality- manage food costing, controls and compliance- have high expectations for customer service and quality of food- mentor, develop and train 30 front-line union employees- have knowledge of special diets and allergens The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies- previous experience working in health careWorking for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within.
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Sodexo is seeking an experienced Executive Chef for Del Sol Medical Center in El Paso, TX.The Executive Chef will be responsible for all Culinary aspects of the operation, Purchasing, Product Compliance, Maintaining brand Specifications, Training employees. There is an aggressive food budget at the account. Reporting to the General Manager, the ideal candidate will - be food-focused, with attention to taste, presentation, plating.- bea customer service professional with great communications skills and drive – creating awelcoming dining experience for students, faculty and community.- have experience with food and labor management systems, on-line ordering and inventory controls- have strong culinary knowledge and experience w/batch cooking, recipe and menu development including gluten-free, vegan/vegetarian and specialty diet options.- have commitment to providing stellar customer service – even at “peak rush” times, attention to detail, ability to delegate. For more information on culinary careers with Sodexo -visit http://www.sodexochefjobs.com/index.html Apply Today!
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Sodexo is looking for an Executive Chef 2 in Sanford, FL Sodexo is seeking an Executive Chef 2 at Central Florida Regional Hospital which is a 150 bed acute care hospital in Sanford Florida. In this role you will be hands on and focused on menu planning,oversee all catering, retail and cafe operations, training the culinary staff, sanitation, and our in room dining program Expressly for You (EFY). Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a healthcare food service environment and strong understanding of regulatory guidelines;- previous experience working in a high volume facility; and- demonstrate strong management skills- Bilingual Spanish speaking is a plusWorking for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
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Sodexo is seeking a talented Executive Chef 2 at George Mason University to come be a part of our growing Culinary team. This position will manage a team of sous chefs as well as frontline employees on campus and will be called upon to deliver high quality culinary & management results. We are looking for a chef that has experience and can run a professional, high end kitchen. The ideal candidate will be ready to lead and develop talent through motivation, education, skill, and passion. Our goal is to provide an exceptional dining experience for our clients, guests, and team. If this sounds like a position you are interested in, apply today! We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; andThe ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills.
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Sodexo is an international organization whose mission is to "Improve the Quality of Daily Life for Everyone We Serve". Sodexo Corporate Services North America is seeking an Executive Chef 2 located at Southwest Airlinesin Dallas, Texas. The Executive Chef 2 will have total culinary responsibilities including the overall menu development and execution, food cost management, training of culinary staff and overseeing the food safety program with a focus on excellent customer experience. Our ideal candidate will be innovative, keeping services fresh and updated based on current trends. Success in this role and in the relationship will require you to: - be innovative every day- be strategic - have an eye for high-end restaurant quality food- have a strong focus on customer service The ideal candidate has:- a strong culinary background, with the demonstrated ability as trend-setter- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies- strong management skills Is this opportunity right for you? Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
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Sodexo is seeking an Executive Chef 2 for Ursinus College, located in Collegeville, PA. ***Relocation is Available*** Sodexo’s partnership with Ursinus College offers an exciting and vibrant environment where Sodexo’s best managers learn and grow with our organization. The Executive Chef for a very busy campus dining hall operation. This individual will lead a dedicated work force overseeing a Wismer Dining /Resident Dining and Catering and managing up to 75 employees. Ideal candidate will have a culinary degree, strong financial acumen, commitment to sustainable practices, creative approach that has no boundaries to improving our program, dedication to providing the highest level of service to our guests and excellent client relation skills. Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train front-line employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills.Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you?At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the Uni
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Sodexo Corporate Services is looking for an Executive Chef 2 to join our team at DuPont Experimental Station located in Wilmington DE! We are seeking innovative, hospitality-oriented culinary expert to lead change in our operation. The current food landscape consist of 1 corporate cafe with 5 stations and catering with a total MV of 1 million The Executive Chef 2 will be the lead culinary chef for the lcoation and duties include but not limited to:- Menu Planning- Ordering- Inventory- Food and Labor cost- Creativity and Innovation- Managing a team of 15 hourly employees- Hands on in the kitchen about 80% of the time- CateringThis position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible. Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!
