Job Listings

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking a General Manager 3 for Atrium Health Stanley in Albermarle, NC. For over 65 years, people have trusted Atrium Health Stanly with their healthcare needs. With 109 beds, Stanly is accredited by The Joint Commission and holds advanced certifications in the treatment of diabetes and stroke. As a charter member of Levine Cancer Institute, we are changing the course of cancer care by removing the barriers that separate patients from access to world-class care and breakthrough treatments.    The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met. Is this opportunity right for you? We are looking for candidates who:  - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- Preference to demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) or is proficient in computer skills and report management experience.Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day!Sodexo is seeking a General Manager 3 - Food for Cameron Memorial Community Hospital located in Angola, IN. The Sodexo General Manager 3 will be responsible for approximately 16 employees, patient feeding, retail operations and catering. Cameron Memorial is a 25-bed, independent, not-for-profit facility that proudly serves Angola and Steuben County Indiana as a Top 100 Critical Access Hospital. Cameron Hospital has grown into something more than a simple community hospital. Filled with advanced equipment and skilled specialists, Cameron is a modern, high-tech facility that provides advanced diagnostics, a variety of specialties and cutting-edge treatment options that are combined with highly personalized and compassionate care.  Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- drive key results in conjuction with daily operations- have oversight of day-to-day operations- deliver high quality food service- achieve company and client financial targets and goals- develop and maintain client and customer relationships- develop strategic plans- create a positive environment- ensure Sodexo Standards are metThe ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous management experience and the ability to work collaboratively- has culinary production experience and a strong background in safety and sanitation compliance- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed- can demonstrate working knowledge of Sodexo Food Management Systems (FMS), Health Touch, and Market Connections (MSC), and is proficient in computer skills and report management experience Learn more about Cameron Memorial Community Hospital at: https://cameronmch.com/ Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

  Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking a General Manager 3 for Atrium Behavorial Health Charlotte in Charlotte, NC. The General Manager will oversee the patient serving 72 bed and 55 bed ED units and retail operations for onsite staff. Will report to the Sr. Area General Manager managing 18 hourly staff and an operations manager.   The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met. Is this opportunity right for you? We are looking for candidates who:  - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- Preference to demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) or is proficient in computer skills and report management experience.Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 

Fast-Paced. Never Boring. You thrive on the variety that each day brings. Sodexo Corporate Services is hiring a General Manager 3 - Food to support a corporate dining cafe operation in Fort Collins, CO. The General Manager’s main responsibilities are the daily operation of two full-service cafés serving breakfast & lunch, micro market, and catering. The candidate must have food and labor cost control experience, exceptional customer service and leadership skills. Reporting to the Area General Manager, the General Manager will have oversight of 10 employees. Position is responsible for directing all contract management service operations and client relations. Typical schedule is 5am-2pm Monday - Friday.  The successful candidate will:- have oversight of daily food operations and deliver a high-quality product;- achieve company and client financial targets and goals to include oversight of cash-handling and the POS system;- develop and maintain client and customer relationships;- motivate, coach, mentor and develop frontline (hourly) staff; and/or- ensure Sodexo standards are met to include compliance with company food and physical safety programs.Is this opportunity right for you? We are looking for candidates who:- have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs.Learn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.   

**RELOCATION ASSISTANCE OFFERED** When it comes to finding a long-term career, we know how important it is to join a company that holds the same values as you. Inspired Leaders. Empowered Teams. Let your passion for people be the driver of your success. Sodexo is seeking a General Manager 3 for a K-12 account in the Los Angeles area. Our Food Service General Manager will act as a consultant to the Chief Business Officer and Superintendent of the school district. This position requires someone that has the skills to communicate effectively, and be able to respond to the needs of district administration, staff, employees as well as parents, students and community. Must be able to provide strong leadership and direction to the food service department with a focus on providing innovative and high quality programs. The successful candidate will:- provide consultative/project management services to the food and nutrition department;- integrate fully within our client’s organization becoming a trusted adviser and member of the account’s leadership team;- analyze data, find trends, and offer solutions based on findings;- develop and execute strategy to accelerate business growth;- ensure the fulfillment of all contract commitments;- sustain client satisfaction and retention; and - maintain strong employee relations.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has experience working within K-12 services and National School Lunch Program (NSLP)- can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; and- prioritize tasks and exhibit flexibility to take on additional responsibilities.Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer executive careers that lead our business in Corporate, Schools, Universities, Government and Agencies, Health Care, Personal and Home Health Services, Senior Living, Sports and Leisure, and Benefits and Reward Services. Positions are located across the United States. Continue your search for Executive positions. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. Keywords: K-12, child nutrition, food service, Los Angeles, NSLP 

You want high visibility, challenging opportunities and a rewarding environment. Sodexo Schools is seeking a hands on General Manager 3, Food to support a well established K-12 Public School District with 5 schools and 20 unionized employees serving breakfast and lunch for 3200 students. Located on Monroe, CT.  Monroe is a smaller, affluent community with easy access to NYC and the rest of New England.  Located in suburban Fairfield County Connecticut. This is a full responsibility multi units contract with long term relationship and strong community networking.  The best qualified candidate will have previous experience managing a National School Lunch Account with full knowledge of current USDA regulations. We are seeking candidates with strong financial & analytical skills, quality food presentation skills, and proven interpersonal skills. USDA Regulations REQUIRES a minimum education of an Associate’s degree or equivalent AND 2 years of relevant School Nutrition Programs experience to be considered for this position. The ideal candidate will be well versed in K-12 food service operations, food and labor cost controls, while also having proven success in driving customer results. The ability to articulate ideas, thoughts, opinions, professionally and clearly within all levels of the organization is critical. Your success in this role will be measured by your ability to:- Integrate fully within our client's organization becoming a trusted adviser and member of the accounts leadership team- Achieve continuous improvement in customer and client satisfaction scores- Create an exceptional student experience through marketing, menu design, and excellent food quality- Meeting (or exceeding) Sodexo standards of operations (Gold Check)The ideal candidate will have the following: - Prior Schools General Manager-level experience- Experience with driving revenues- Experience training and leading a food service team- Excellent client relation skills and financial acumen- Experience working with a diverse population Customer service, excellent client relations and team building skills are a must.   Account receivable and payable experience is required, along with the skill set to effectively implement all USDA training requirements.  Strongly prefer a candidate with strong K12 and Sodexo experience.  Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.Come join an industry leader and be part of making everyday a better day with Sodexo!  APPLY TODAY! -  

  Sodexo is seeking a General Manager of Environmental Services ( GM 4 ) for North Shore Medical Center, affiliate of Partners HealthCare. This account has a very high level of engagement with LEAN and Patient Satisfaction. Seeking candidates that have a passion for driving and improving the patient experience. North Shore Medical Center (NMSC) is a general medical and surgical teaching hospital with 395 beds. North Shore is part of Mass General Brigham System. Our ideal candidate will have prior Director level experience in Environmental Services / Housekeeping with direct manager reports and front-line staff.  In this Sr. Management role, you will lead a team of approximately 108 FTE's non - union and 4 Sodexo Managers. Seeking candidates that have a passion for driving and improving the patient experience.  We are looking for a candidate who has demonstrated expert knowledge in the following areas:- Strategic thinking to connect leading practice solutions to pro-actively serve client challenges- Possesses strong leadership skills and has the ability to work independently to drive program compliance and reach project target dates of completion- Ability to analyze data, present and effectively communicate to all levels within the organization - Ability to support and build relationships with clients, employees, and the local community.- Experience improving patient satisfaction, and driving full compliance to HCAHPS, local, state and Joint Commission standards.- Strong financial acumen and budget management experience.- Keen awareness of employee performance management and development. Benefits:Sodexo offers you a competitive salary, paid training, extensive education and continuous learning opportunities, and a comprehensive benefits package designed with work-life balance in mind that includes 3 weeks of vacation during the first year of employment.  Do you have the drive and we would love to hear from you ! SIGN ON BONUS AVAILABLE 

Part of the National Common Spirit Health System, Trinity Medical Center consists of two hospitals in Steubenville, Ohio.  Trinity West averages 100-120 patients daily and East has between 20 - 50 daily behavioral and acute patients.  The management team consists of the GM, Chef, Operations Manager, CNM and 4 RD's.  The right candidate will have a strong focus on patient and customer satisfaction, ability to build client relations and a passion for food.  Experience building employee loyalty and positive working environment required.   Total of approximately $4m in managed volume between East and West.  There are 17.4 FTE's at East and 32 FTE's at West. Sodexo's serves the patients at West and about 120 people are served by the Meals on Wheels program at East.  The cafeterias at Trinity East and Trinity West are open to the public for breakfast, lunch, and dinner. Daily specials offer hearty meals that are pleasing to the pocketbook! Both locations offer snack and refreshment areas that are accessible to patients and visitors.   The successful candidate will have excellent written and verbal communication skills, a strong knowledge of Sodexo's systems and programs, a passion for serving excellent food and a desire to deliver a program that improves the lives of the people in the Steubenville area. Trinity Health System is part of Catholic Health Initiatives.  The Mission of Catholic Health Initiatives is to nurture the healing ministry of the Church, supported by education and research. Fidelity to the Gospel urges us to emphasize human dignity and social justice as we create healthier communities. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced leader in food service we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has a CDM (Certified Dietary Manager) or a Registered Dietitian- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and The Market Connection (TMC), and is proficient in computer skills and report management experience. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.  Apply Now!Are you ready to start your Sodexo career? Apply now!  Not the job for you? At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. 

A passion for helping people and attention to detail are the hallmarks of your success. Join a team where you can make a difference! Sodexo is seeking a General manager 4- Food for a large University in the Chicago, Illinois Metropolitan area. Candidate will be responsible for budgets, menu planning/costing, client interaction, inventory, and guest interaction. We are looking for candidates who will:- a minimum of five (5) years of consecutive employment in similar food service operations (high volume, multi-unit operations, higher education, and catering)- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced General Manager we’re seeking?  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Learn more about Sodexo’s Benefits 

Do you posess strong leadership skills, a drive for excellence, and the innovative mindset to push the bar to the next level?  We are looking for you to guide this strong team through innovation and growth.  The Food & Nutrition GM oversees all aspects of patient room service dining, retail cafe, catering, and community outreach.  The GM interacts with hospital administration, department directors, and manages a team of Foodservice Managers and Chefs to provide nourishment for patients and hospital associates.    Established in 2017, UCHealthLongs Peak Hospital, located in Longmont, Colorado, is a 51-bed, acute-care hospital that provides a wide range of diagnostic tests, surgeries and treatments. In addition to the residents of Longmont, UCHealth Longs Peak Hospital is a convenient choice for the communities of Firestone, Frederick, Dacono, Erie, Mead, Platteville, Ft. Lupton, Erie and Berthoud. With award-winning hospitals and facilities serving the entire Front Range, UCHealth is the state’s largest and most innovative health system. Recognition ranges from numerous accolades from U.S. News and World Report, a Malcolm Baldridge award, several Magnet recognitions for excellence in nursing and Vizient’s recognition for best academic hospital in the country. UCHealth prides itself on the top quality care it offers its patients. The recognition received simply confirms the focus placed on doing the best, always. The successful candidate will:- exemplify outstanding leadership- have strong interpersonal and client relations skills- have familiarity with Sodexo hospital programs or similar external programs (Patient Experience, Healthtouch, Retail Ranger).- have demonstrated success obtaining results in patient satisfaction, employee engagement, financial responsibility, and innovative retail concepts  - have proven strategic planning- have been actively involved in Diversity Awareness. The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- proven record of exceeding performance metrics which may include patient satisfaction, employee engagement, retail revenue, and cost reductions- a strong background in safety and sanitation compliance;  knowledge of The Joint Commission regulatory requirements- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and The Market Connection (TMC), and is proficient in computer skills and report management experience.- has experience working in a healthcare setting and understands regulatory complianceLearn more about Longs Peak Hospital at UC Health Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.