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Lead. Grow. Inspire. Sound like the opportunity you've been waiting for? Sodexo is seeking an Executive Chef (II) for Texoma Medical Center in Denison, TX; 75 miles north of Dallas. This is a 340 bed acute care hospital providing quality care and delivering innovative services to residents in North Texas and Southern Oklahoma for more than a half-century. The hospital expansion includes anew food retail outlet! Denison is a great place to live & work and one of north Texas' best kept secrets. Birthplace of Dwight D. Eisenhower and home of Lake Texoma with 580 miles of shoreline offering great fishing, all types of outdoor recreation! Position oversees; training of the food production team, developing culinary programs for “At Your Request” Patient Dining, Café Retail sales, and Catered events. Duties include; monitors for food safety and sanitation, managing the menu & recipe cycles with a focus on health and wellness options, assisting in high end catered events, providing strategic analysis and solutions to product cost and food productions systems, enthusiastic leadership and exceptional organizational skills for an employee and customer centric environment. Your strong culinary ability, ability to manage multiple priorities, and excellent leadership is critical for this position with the primary focus on driving food quality and culinary innovation in all aspects of production and service with attention to health and wellness! Catering for multiple Clients is very high profile and expectations are high during these events. Candidates will need to conduct a tasting with the administrative team before hire. Ideal Candidate Skills, Certification:Culinary Degree / Trade School Certificate and Servsafe CertifiedPrior food service management experience in healthcare environmentAbility to manage inventory; budget of 1.5 million in financial volumeHR skills to train & develop 22 employees & production teamComputer skills; financial, food & labor management systemsDetailed knowledge of HACCP and Department of Health RegulationsExperience with healthcare food production, recipes and quality standardsMenu Planning for Patient, Food Retail, and CateringExp; FMS, SMG, Gold Check and Ecosure/SoSafe inspections is a plus!Your ability to communicate in Spanish will assist in managing this workforce Typical schedule; 6am - 4 pm with shared weekends / holidaysTexoma Medical Center https://www.texomamedicalcenter.net/ Apply Today!
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The University of Pittsburgh is a large urban campus with an enrollment of 28,000 students. Sodexo provides resident dining, retail, catering, club and sports & leisure on campus with a total volume of $ 39 million annually.Sodexo. The University Club is a private club for faculty and staff of the University of Pittsburgh. We have to dinning rooms for members that are open Monday thru Friday as well as several ballrooms for large caterign events and many conference rooms for smaller meetings. This Unit is located in the middle of a city campus. Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train front-line employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills.Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you?At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. See more Culinary jobs here.
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Sodexo is seeking an Executive Chef 2 at the beautiful campus of Pittsburg State University on the Western end of the Ozarks in Pittsburg, Kansas. Get creative in the kitchen and enjoy being a part of a solid, consistent team serving our students! This account provides resident dining, retail, and catering to both the campus community of 6,500. The vibrant town of Pittsburg is a family-friendly community of 25,000 residents who enjoy the outdoors and lake recreation opportunities. Is this opportunity right for you?Are you an experienced Executive Chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- Manage the daily food production including production planning and controls- Ensure Sodexo Culinary Standards including recipe compliance and food quality- Manage food costing, controls and compliance- Develop menus and manage inventory- Have high expectations for customer service and quality of food- Have the ability and willingness to develop and train frontline employees- Have a passion for food and innovation- Have knowledge of special diets and allergens- Knowledge of Sodexo Food Management System (DRIVE) is preferredThe ideal candidate has:- A strong culinary background, with the demonstrated ability to stay current with new culinary trends- Excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies- Previous experience working in a high-volume facility- Strong management skillsCareers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.
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Sodexo Leisure Group has an exciting opening for an Executive Chef for the Chase Center in Wilmington, DE. This Executive Chef will have full culinary responsibility for the dining services provided by Sodexo at this Convention center visitor venue. Sodexo prides itself on cutting edge menus and beautifully crafted events. Because Sustainability is the mission of Sodexo Leisure as well as our clients, you must be knowledgeable and passionate about sustainable cooking practices and local products. The ability to create artisan products in a scratch cooking environment is a must. We require that you demonstrate experience creating, costing, training and executing specialty menus for catered events in a highly competitive marketplace with high culinary expectations. The ideal candidate will have:•Extensive culinary experience with high-volume & very high end catering •Creative menu development with focus on sustainability and conservation and understanding of food trends •A culinary degree &/or high-end culinary program experience •Experience with food and labor management systems •A solid background of training and leading a culinary staff & focus on food safety •Flexibility to work varied shifts as dictated by business needs. If you have experience as an Executive Chef at a Convention, Conference or Large Event Center facility with at least 75,000 sq. foot of event space, conducting over 500 events annually, onsite as well as offsite, we want to talk to you! Why Choose Sodexo? Explore our Salaried Benefits HERE Learn more on creating world-class sports, leisure and travel experiences: Sodexo Sports & LeisureExperiences make life worth living. The jaw-dropping finish to that game. The gig encore that raised the roof. The trip that’s permanently captured in your memory. Sodexo’s food retail, hospitality and event management services have helped create unforgettable sports, leisure and travel moments for over 50 years. The Chase Center is part of the scenic Wilmington Riverfront, located along the winding Christina River, halfway between New York City and Washington, D.C. As a nationally recognized IACC conference center facility, we host single and multi-day events, meetings and conferences.
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Sodexo is seeking an experienced Executive Chef 2 for Northwestern Medicine Kishwaukee Hospital. Located in Dekalb, IL Northwestern Medicine Kishwaukee Hospital is a 90 bed acute care facility. This Executive Chef position reports to the General Manager and will be responsible fo culinary support for Sodexo's At Your Request (AYR) room service program, retail food service including a cafe and two off-site food outlets and catered events. The Executive Chef will manage and develop a team of 45 non-union hospital employees Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) and Market Connection is preferred, but not required. The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills.Careers in Healthcare:Working for Sodexo in Healthcare allows you to offer patients, health-care professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!
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Sodexo Healthcare is looking for an Executive Chef to join our team at CHI St Joseph Hospital located in Bryan, Texas! CHI St. Joseph Hospital is a growing bed hospital, and the food operation consist of retail cafe, "at your request" patient dining and doctors lounge. The Executive Chef will oversee all food production, including Food Management System, food safety, excellent leadership skills and culinary experience. The Executive Chef will report to the General Manager. There are a total of 20 hourly employees at this new account. This position is recognized as the technical expert, teacher and trainer for cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, establishes production levels and inventory controls, interviews and hires new cooks, manages/controls food cost issues and offer solutions. The ideal candidate will be an experienced food service leader who demonstrates an excellent customer focus and exceptional process and systems skills. Previous experience in a health-care environment is a plus.
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Sodexo is seeking an Executive Chef for our high volume Catering operation at Drake University, a prestigious long standing University account in the heart of Des Moines, IA. Campus operations include resident dining, retail dining, concessions, catering and vending. As Catering Executive Chef, this position will lead daily catering production for all campus events ranging from small coffee services to very high-level events including hosting former U.S. Presidents, presidential candidates, high-profile international delegates and a variety of events throughout the year. This is a fantastic opportunity to showcase your culinary talent! Responsibilities include menu creation and costing, tastings, staff management, client communication, production planning and time management for multiple events which can be as high as 60-80 in a weekend during peak periods. The ideal candidate will possess: - Hands-on high-volume catering production experience, preferably within a college/university setting.- Experience training and leading a cooking staff.- Experience managing all types of catering and banquet events.- Excellent client relation and service skills; exemplary communication skills.- High level of organized and attention to detail; task focused.- Experience in successfully controlling food and labor costs.- Management experience in a union environment is helpful.- Proficiency with computers and MS Office.- Culinary degree preferred but not required.WHY Sodexo at Drake University?Drake University is considered one of the finest institutions of higher learning in the Midwest! Drake students, faculty, and staff take full advantage of the wealth of cultural, recreational, and business opportunities found in Des Moines. To learn more about Drake University, please visit https://www.drake.edu/. Sodexo has established a solid partnership at Drake university - since 1999! This position positions itself for opportunity to grow within the unviersity, or regionally! Sound like the culinary challenge you have been looking for? Join the Sodexo Team at Drake University! APPLY TODAY! RELOCATION assistance is available for this exciting opportunity!
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Sodexo Corporate Services is looking a Resource/Floating Executive Chef 2 to join our team. The Resource Executive Chef 2 will be based out Marriott HQ account, but must will will to work in accounts within 40 miles from Bethesda MD. As a Resource/Floating Chef, you will assist with everything from daily menu production through upscale special catered events while providing direction and oversight of the in unit associates. In this Resource Executive Chef 2 role you may cover units where responsibilities will include daily cash handling, weekly payroll, ordering, inventory, invoice processing and other administrative needs. Strong sanitation and safety mindset is necessary for this role as a culinary leader. Our clients expect the highest standards in food offerings, creativity, presentation, execution and service. If you feel that you would enjoy that challenge and environment, then let's move forward as we'd love to talk to you about this great career opportunity that offers growth and advancement This position offers a traditional Business and Industry, predominantly Monday through Friday. Three weeks of paid vacation per year (first year pro-rated based on date of hire). Health insurance and 401K with company match eligible. Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!
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Have a craving for a new culinary career? Look no further! Sodexo Corporate Services is looking an Executive Chef 2 to join our team at the at our premiere IMF account located in Washington DC! We serve international breakfast and lunch, and the current food landscape consist of cafes, bistros and catering operations with a total MV of 7.5 million. The Executive Chef 2 will reports to the Sr. Executive Chef and oversee 2 cafes and 2 coffee bistros. The Executive Chef 2 will be responsible for overall preparation and presentation of food, menu development and execution, cost management, HR functions, training of staff and food safety program. Ideal executive chef candidate will have exceptional communication skills, an eye for high end restaurant food, and a high level of organization. A strong focus in customer service, global culinary expertise and attention to detail are key in our selection process. This position offers a traditional Business and Industry, predominantly Monday through Friday, schedule, Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible. Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!
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Sodexo is seeking an experienced Executive Chef 2 for The McCallie School located in scenic Chattanooga, TN. *Relocation assistance is available** The McCallie School is a private Independent School that has day and boarding students. This is a long term contract with a very strong client relationship. We are seeking a proven culinarian who has a track record of managing team members, production, procurement, HACCP, training, hiring, Sodexo policy adherence as well as a passion and talent for all things food. Prior Executive Chef experience required. Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred.The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills.Connect with this recruiter on LinkedIn or Twitter . Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter. Connect, Search and Apply all on the go with the Sodexo Jobs App! Available for smart phones and BlackBerry devices Click HERE. Check our Sodexo Culinary Website http://inmykitchen.sodexo.com/index.html and www.SodexoChefJobs.com microsite. Become a member of Sodexo Careers LinkedIn group at http://linkd.in/Ut7ULI and join our Sodexo LinkedIn Culinary group.
