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Sodexo Campus Dining has an opportunity for an Executive Chef 2 at Paul Smith's College located in Paul Smith's, NY. Come join our dedicated team in the amazing Adirondacks!We are looking for a culinary professional to lead our dedicated and hardworking staff in a beautiful mountain setting. Enjoy a quality of life not seen in most Chef positions. The successful candidate for this position will possess excellent culinary skills, excellent communication skills, excellent management and supervision skills, and excellent leadership and management skills.Providing quality dining and culinary experiences to students, staff, faculty, and guests is a must. More than a chef, this position is the manager and leader of the culinary team. **RELOCATION ASSISTANCE AVAILABLE!** As Executive Chef, you will oversee all culinary operations including resident dining, retail food operations, catering and concessions. Responsibilities for this hands-on role will include menu planning, inventory/ordering, purchasing, food & labor costing, catering, scheduling, training and safety/sanitation. The ideal candidate will have a passion for spending time with students and teaching culinary skills in the kitchen. Responsible for all food ordering, inventory, and scheduling of kitchen staff. Will be lead on all catering functions. Will assist in menu development of retail operations. Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills. Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!
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Sodexo Corporate Services North America is seeking an experienced Executive Chef 2 for our premier client, the Federal Reserve Bank of San Francisco, California. The successful candidate will have direct oversight of a unit where Sodexo provides breakfast and lunch service to a building population of about 1400, as well as upscale catering. The Executive Chef will lead a small team of 10 frontline employees. This position supports all facets of daily culinary catering production and retail as time allows, deployment of wellness strategies, and overseeing the development of kitchen employees. The best qualified candidate will have excellent leadership experience and a focus on safety and sanitation and quality and standards. We are looking for someone with great communication and training skills. This is a high-level culinary management role, but will also be hands-on as needed to support operations. Responsibilities will include: - Menu creation and food costing- Strong focus on high quality food presentation- All food production for catering - Strong compliance with HACCP and Food SafetyOur ideal Executive Chef will be outgoing and enjoy being engaged with customer and clients.This is a great opportunity with a Monday through Friday, Business & Industry schedule! Apply Now! How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.
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Sodexo is seeking an Executive Chef 2 for University of Pittsburgh, located in Pittsburgh, PA. The University of Pittsburgh is a large urban campus with an enrollment of 28,000 students. Sodexo provides resident dining, retail, catering, club and sports & leisure on campus with a total volume of $ 39 million annually.Sodexo provides a state of the art, “Restaurant Collection” resident dining program with over 8,000 students on a dining plan. The position will be the campus culinary leader, supporting and directing culinary excellence for all Catering activities.The ideal candidate should have strong prior experience with catering, exceptional leadership and team building skills, excellent communication skills, strong client relations, experience in managing high volume and delivering exceptional customer service. Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train front-line employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills.Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you?At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. See more Culinary jobs here.
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Relocation assistance is offered!Sodexo Government Services is seeking an experienced Executive Chef at Fort Stewart, an active duty Army hospital in Hinesville, Georgia, 40 miles southwest of Savannah. The successful candidate will have direct oversight of a union account supporting day shift (5:00am start time). The unit provides foodservice support during the hours of 6AM - 6:30PM, 7 days a week where Sodexo provides patient and retail meals. This service includes breakfast, lunch, and dinner service as well as minimal catering. Reporting to the General Manager, this role will have oversight of 30 employees, supporting some weekends when the business dictates the need. Your responsibilities include:- Ordering & Receiving- Overseeing Army cash and purchases- Working directly with the client, ensuring Sodexo and Army performance expectations are met- Leading a team of Sodexo, union frontline (hourly-paid) employeesIf you have the following skillsets, then we would love to hear from you- Familiarity with online ordering and/or Army ordering processes- Serve safe manager certification- Strong leadership and administrative skills (including the ability to successfully hire and train an exceptional staff)- Preferably 2 or more years of previous Healthcare food production management experience We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
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Sodexo is seeking an innovative Executive Chef forThe Seasons at Alexandria in Alexandria,Kentucky, to lead and enhance the culinary program. This is a 165 Resident Retirement Community with upscale personal care suites, assisted living, skilled and memory care, located in Northern Kentucky, 20 miles from Cincinnati, Ohio. This is a hands-on chef position, cooking 2 days a week, and directing all core and special event menu planning. As a member of the Dining Services Team, you will work with the General Manager and Registered Dietitian to provide an outstanding culinary experience for the residents. Additionally Chef will interact with the residents, manage food ordering & inventory, production records as well as safety training. This would be a great role for a recent Culinary School graduate! Residents are the heart of everything we do and we welcome you to join our team! Sodexo Benefits at a glance; http://bit.ly/12E1uUf Connect, Search and Apply all on the go with the Sodexo Jobs App! Available for smart phones http://m.sodexo.jobs/jobs_app.htm
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Sodexo Universities is hiring an Executive Chef 2 at Crown College located in Saint Bonifacius, MN, just 30 miles west of Minneapolis. The Executive Chef will be responsible for overseeing the culinary programs for one resident dining facility, retail dining outlets and catering.Crown College is a four-year, private Christian school with an enrollment of approximately 1300 students. This school was recently included in MONEY Magazine’s list of “50 Colleges That Add the Most Value” as well as placing in the top-15% of their “Best Colleges” list. Crown is also ranked in the top-10 “Best Christian Colleges & Universities” by Christian Universities Online and consistently ranked among the “Best Midwest Regional Colleges” by U.S. News & World Report. ***Relocation assistance is provided*** Reporting to the General Manager, the ideal Executive Chef candidate will possess: - 3+ years of culinary management experience, preferably within a campus setting.- Passion for food and innovation.- Proven culinary skills; culinary degree helpful but not required.- Hands-on leadership style.- Strong understanding of HACCP, food safety and sanitation.- A skilled management style in leading, mentoring and training a diverse workforce.- Proven track record of achieving positive employee engagement.- Financial acumen as it relates to food and labor costs/controls.- Experience in Sodexo’s DRIVE program OR large scale ordering system (preferred). To learn more about Crown College, visit http://www.crown.edu/. To learn more about Sodexo Universities Dining visit http://www.sodexousa.com/usen/quality-life-services/on-site-services/education/Campus.aspx.
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Sodexo is seeking an Executive Chef for Washington, D.C.! This is a large, high profile account located at the U.S. House of Representatives, feeding US Congressmen, staff, and tourists that visit the Capitol on a daily basis. We are looking for a motivated individual to lead our culinary team at the Longworth Cafe. This position will oversee 25 Sodexo culinary staff supporting day shift (5:30am start time). Experience managing a Union account is critical for the success of this position. Our business continues to grow and we offer excellent advancement opportunities to successful team members. This account has 10 branded stations that include an Asian Station, My Dish, and Chef's Table to name a few. This is a destination for politicians, diplomats, and savvy diners whith an appreciation for sophisticated food and ambiance. The successful candidate will have a high level of food production experience and incorporate culinary skill to provide the highest quality food in the industry. A high degree of food presentation is required. Training and development of the staff is job one. Client satisfaction, cost controls, and food & physical safety are also key skills needed for the success of this role. Responsibilities include:- Financial Responsibility (food and labor cost)- Managing the daily food production- Hands on cooking- Ensuring Sodexo Culinary Standards including recipe compliance and food quality- Menu planning- Inventory & Food Waste Management- Coaching, training and development the culinary team- Must be ServSafe Certified- The ability to be bilingual in Spanish would assist in managing this workforce.- Strong preference for certified chef candidates, but open to those with a high degree of experience Benefits:This position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits, including 401K with company match eligibility. Apply today!
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Looking to take your place in history? Sodexo Leisure is seeking an Executive Chef 2 for Plimoth Plantation in Plymouth, MA with a broad interest in food from historical cuisine to current trends to join our team. Plimoth Plantation, a living history museum focusing on the experience of the 17th Century Colonial Settlers and the Indigenous People who were here on the land, is looking for an experienced, energetic Executive Chef to lead our culinary team. This seasonal operation provides all culinary services at the museum, from small internal meetings to 60+ wedding receptions per year, serves over 2000 guests on Thanksgiving day, and operates two retail locations daily from March - November. Unique aspects of our offerings include operating a wood-fired oven for baking bread and other retail selections, and preparing meals using recipes from, and inspired by, the 17th Century and Native American traditions. The ideal candidate will have experience with high-volume catered events and handling multiple events at one time; experience writing and costing menus; and strong HACCP and food safety knowledge. Visit Plimoth Plantation *Relocation & Chef Incentive Bonus eligible* Why Choose Sodexo? Explore our Salaried Benefits HERELearn more about the exciting venues managed by Sodexo Leisure: Sodexo Sports & LeisureWorking for Sodexo:How far will your ambition, talent and dedication take you? Sodexo champions a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful and we remain committed to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
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Sodexo is seeking an Executive Chef 2 to join our dynamic food services team at Wayne Memorial Hospital - UNC Healthcare located in Goldsboro, NC. $2,500 Sign-On Bonus offered for qualified candidates! Wayne Memorial Hospital is a 300-bed acute care hospital located one hour from Raleigh and only one and a half hours from the stunning beaches on the NC Coast! The Executive Chef should be well-organized, detail-oriented and have proven experience in the following areas: high volume kitchen operations, inventory and ordering standards, knowledge of food production systems and the ability to supervise and work 15-25 front-line employees. The Executive Chef will report to the Operations Manager and selected candidate will: - Direct, train and mentor cooks and utility workers- Oversee food production for patient and retail meals- Maintain compliant HACCP and recipe compliance programs- Oversee Special functions and Catering- Manage food inventory, ordering and labor management- Demonstrate excellent interpersonal skills, communication and customer service skills. Be able to work well with the Sodexo management team, as well as independently and be outcome focused.- Collaborate with the patient services manager to establish quality improvement protocols - Participate in food service quality assurance checks, such as meal rounds, test trays and food service training- Have excellent time management skills, be organized and be a self-starter- Will be responsible for helping with weekend coverage on a rotating basis as well as rotating holiday coverageIs this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high-volume facility; and- strong management skills. Careers in Healthcare:Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you?At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs
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Sodexo’s 1883 Provision Co. is seeking a highly motivated Executive Chef 2 to oversee the culinary operations for the Texas Athletics Nutrition Center, located at the University of Texas in Austin. The University of Texas was founded in 1883, and is located in the heart of downtown Austin. UT proudly supports more than 500 student-athletes in a successful and broad-based NCAA Division I intercollegiate program. The Texas Athletic Nutrition Center at UT serves these student athletes as well as athletics faculty and staff in a new, state of the art dining facility that opened in the fall of 2015. The successful Executive Chef 2 will have prior experience managing high volume/large scale college or university culinary operations encompassing resident dining programs, and high-end catering. This Executive Chef will create elegant and health conscious culinary experiences that exceed client expectations while enhancing client program objectives. This position is responsible for the organization and execution of the day to day culinary operation for the Texas Athletic Nutrition Center as well as VIP Game Day Catering and Specialty Events. We are seeking Executive Chef Candidates with proven results in the following areas: Culinary Creativity: Follows culinary trends and innovates with health, and nutrition in mind. Must be able to translate ideas into unique menus and recipe programs. Leadership: Ability to effectively manage and communicate with FOH Dining Manager, Culinary Staff, Key University Personnel, Client Dieticians, Catering Staff, and Management Teams. Must have a passion and dedication to be “one of the best”. Candidate must be highly engaged and extremely hands-on in day to day operations. Training: Must be able to articulate and demonstrate a wide ranging variety of cooking techniques and skills for the staff (food presentation, quality, safety, proper culinary techniques).Creates a positive environment and successfully motivates and manages a team. The best qualified candidates will have the following: - Large scale College/University culinary experience;- Strong culinary background with experience in health and nutrition;- Emphasis on food presentation, quality, execution, menu design & implementation;- Focus on customer service excellence as well as university wellness and sustainability initiatives- Demonstrated experience providing strong leadership, including supervision, direction and training, to a diverse team of staff and student employees;- Focus on food and physical safety and sanitation, HACCP and production records;- Experience managing food and labor cost controls to meet targets;- Understanding of food allergens and special dietary needs;- High level of computer literacy skill-set and strong analytical skills. Responsibilities for this culinary leader's role will include menu planning, client interaction, food forward presentation skills, food prep, inventory management, purchasing, food & labor costing, scheduling, safety/sanitation & employee training. This position will also have direct customer and client interaction. Learn more about Sodexo’s 1883 Provision Co. at the University of Texas, Austin @ https://1883provisionco.sodexomyway.com/
