Executive Chef Opportunity: Lead Resident Dining Operations at a Premier University Campus Sodexo's Campus Segment is seeking a dynamic and innovative Executive Chef 3 to lead culinary operations at the University of New Haven in West Haven, Connecticut. This high-profile leadership role oversees resident dining operations, including two dining commons and support for retail dining operations across campus. This position is ideal for an experienced Executive Chef who combines strong culinary leadership with financial acumen, operational excellence, and a passion for delivering exceptional guest experiences.
Executive Chef 4 | High-End Corporate Dining | Menlo Park, CALead the Future of Food ServiceSodexo is seeking an Executive Chef 4 who’s ready to elevate workplace dining across a diverse portfolio of client locations. This role goes far beyond overseeing operations — it’s about shaping experiences, inspiring teams, and building partnerships that redefine what corporate food service can be. As our Executive Chef 4, you will be the culinary heartbeat of the district, responsible for redefining the workplace experience through bespoke menu engineering, sustainable sourcing, and guest-centric service. Far from standard corporate dining, this portfolio relies on cutting-edge food trends, flawless execution, and rigorous operational standards. In this leadership role, you will inspire and...
Executive Chef 4 | High-End Corporate Dining | San Francisco, CALead the Future of Food ServiceSodexo is seeking an Executive Chef 4 who’s ready to elevate workplace dining across a diverse portfolio of client locations. This role goes far beyond overseeing operations — it’s about shaping experiences, inspiring teams, and building partnerships that redefine what corporate food service can be. As our Executive Chef 4, you will be the culinary heartbeat of the district, responsible for redefining the workplace experience through bespoke menu engineering, sustainable sourcing, and guest-centric service. Far from standard corporate dining, this portfolio relies on cutting-edge food trends, flawless execution, and rigorous operational standards. In this leadership role, you will inspire...
Location: Rahway, New Jersey Corporate Culinary Leadership | Chef‑Driven DiningSodexo is seeking an Executive Chef who brings creativity, leadership, and a passion for exceptional food to a high‑profile corporate dining account. We’re looking for a culinary professional who thrives in an environment where thoughtfully crafted, high‑quality food is at the center of the guest experience. This role is ideal for a chef who values hospitality, innovation, and the opportunity to shape a modern corporate dining program that feels vibrant, relevant, and deeply connected to the people it serves.About the RoleThe Executive Chef will oversee all culinary operations for a premier corporate dining account. This leader will drive menu innovation, elevate the guest experience, and cultivate a...
At Sodexo, we believe in delivering exceptional culinary experiences that prioritize quality, safety, and operational excellence—especially in healthcare environments where food plays a vital role in patient recovery and satisfaction. We are seeking an accomplished Executive Chef 4 to lead culinary operations at Yale New Haven Hospital (YNHH), York Street Campus in New Haven, CT. The Executive Chef 4 is a senior culinary leader responsible for driving operational, financial, and quality performance across patient and retail dining services. This role is approximately 80% administrative and 20% frontline culinary, combining strategic oversight with hands-on leadership. You will lead a dynamic team of up to 100 union employees, ensuring excellence in food quality, safety, team...
The Executive Chef 4 is the senior culinary leader for a flagship Sodexo Corporate Services account in Austin, TX, responsible for delivering a world‑class dining experience through scratch‑made cuisine, operational excellence, and strong partnership with both the client and Sodexo leadership. This role oversees all culinary production across café, catering, pantry, and specialty programs, ensuring that every menu reflects Sodexo’s commitment to quality, innovation, and hospitality.As the top culinary authority on site, the Executive Chef 4 drives the culinary vision, leads menu development, and ensures consistent execution across high‑volume, multi‑outlet operations. The role requires mastery in scratch cooking leadership, culinary innovation, and team development, along with the...
Sodexo Campus Services is looking for a Executive Chef 4 to join our team at one of our high-profile account at Embry Riddle Aeronautical University located in Daytona Beach, FL. This chef is the Campus Executive Chef, overseeing all culinary and BOH operations for the entire campus operations, and will have a proven history in managing multiple Executive Chefs and director level quality leadership. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
We are seeking an accomplished Executive Chef to lead the culinary vision for a workplace hospitality program in New York City. This role is ideal for a chef who brings both creative ambition and operational discipline — someone who understands that exceptional food is a strategic differentiator and a daily expression of culture.As the culinary leader on site, you will shape a modern, chef‑driven program that blends innovation, seasonality, elevated execution, and premium catering experiences. You’ll oversee a model in which core production is executed in a Sodexo commissary kitchen, with your on‑site team finishing, plating, and presenting dishes to the highest standard. Your work will influence daily dining, special events, executive meetings, and high‑profile catering moments that...
Empowering Healthcare Through Expert Facility Leadership! Sodexo is seeking an experienced Executive Director, Facilities Operations to provide strategic leadership for facilities management services across University Hospitals Health System's ambulatory care network throughout Northeast Ohio. This executive-level position will play a critical role in building and advancing a comprehensive facilities management program supporting more than 300 outpatient and ambulatory care locations throughout the region. The Executive Director will be responsible for driving operational excellence, client partnership, regulatory compliance, financial performance, and workforce engagement across a complex healthcare network. This leader will collaborate closely with health system executives,...
Sodexo is seeking an experienced Executive Director, Global Facilities Management to serve as the senior leader and primary account manager supporting a global industrial manufacturing client. Based in Houston, TX or Louisville, KY, this role will provide executive oversight for an expanding portfolio of manufacturing facilities across the United States, Mexico, and Brazil. This individual will play a critical role in the successful integration of a newly acquired business, leading the facilities management transition while establishing scalable operating standards and long-term service delivery strategies across the portfolio. Leading a team of experienced Facilities Directors and site leaders, the Executive Director will drive operational excellence through integrated facilities...
