Working together, supporting your team, and reaching high-end for the best in a high-volume, high-paced environment is second nature to you. RELOCATION ASSISTANCE AVAILABLE! Sodexo’s Campus Segment is seeking an experienced and forward-thinking Executive Chef 3 to lead culinary operations for Resident Dining at The College of New Jersey (TCNJ) in Ewing, NJ. This high-impact role oversees a large resident dining hall serving up to 3,000 meals daily and plays a key part in enhancing the student experience through innovation, engagement, and culinary excellence. The ideal candidate will be creative, collaborative, and passionate about scratch cooking, student engagement, and sustainable practices—including the use of local farms and regional products. This leader will work...
Sodexo is proud to recruit an Executive Chef 3 to join the team at Sharp Metropolitan Medical Campus in San Diego, CA. This role is ideal for a dynamic culinary professional who is passionate about coaching, inspiring, and developing a high‑performing team of chefs. If you love leading with purpose and elevating both people and food, this is an opportunity to make a lasting difference.
Sodexo is seeking an Executive Chef 3 for a School District located in the Dallas-Ft. Worth area The selected candidate will have a direct impact on culinary operations as he or she will be responsible for culinary training and food quality across the district. Our Executive Chef will also oversee catering functions and will create culinary promotions to further increase student meal purchases.
Sodexo is seeking an Executive Chef 3 for Waco Independent School District located in Waco, TX. Waco ISD is a long term client and premier school district with 24 schools and approximately 15,000 students. The selected candidate will have a direct impact on culinary operations as he or she will be responsible for culinary training and food quality across Waco ISD. Our Executive Chef will also oversee catering functions and will create culinary promotions to further increase student meal purchases.
Sodexo Corporate Services: Washington, DCFood should be more than fuel — it should be an experience worth discovering, savoring, and sharing. We bring thoughtful, chef‑driven cuisine to the workplace, transforming corporate dining into something modern, delicious, and memorable.About the RoleWe’re looking for an Executive Chef who leads with creativity, craft, and hospitality. In this hands‑on role, you’ll shape the culinary identity of the program, curating upscale dining experiences that delight our clients and reflect a commitment to fresh, local, scratch‑made food.As an Executive Chef with Sodexo, you’ll champion seasonality, inspire your culinary team, and partner closely with our client to grow and evolve the program. This is a role for a chef who thrives on innovation,...
**SIGN ON BONUS OFFERED!** Sodexo is seeking an experienced Executive Chef 4 at MedStar Washington Hospital Center in Washington, DC for our top leadership role in culinary operations. Medstar Washington Hospital Center's patient-first philosophy combines care, compassion and clinical excellence with an emphasis on customer service in this 900 bed hospital.
A passion for helping people and attention to detail are the hallmarks of your success. Join a team where your leadership can make a difference Sodexo is seeking an experienced, proven leader for a new Executive Chef 4 position at Moses H. Cone Memorial Hospital located in Greensboro, NC. As Cone Health’s flagship, The Moses H. Cone Memorial Hospital is the largest (700 beds) and most comprehensive medical center within our five-county region.
Put your innovative technical solutions to work to drive strong business results in Facilities/Engineering. Sodexo’s Facilities Management segment is seeking an Executive Director in Boston, MA to lead our Facilities Operations program at Tufts Medical Center. Tufts Medical Center, a 2,450,000-square-foot academic medical center affiliated with Tufts University School of Medicine, requires a strategic and experienced leader to oversee facilities operations across a highly complex, 24/7 urban healthcare campus supporting inpatient, ambulatory, procedural, and research environments.
System ID
986899
Category
Facilities
Company : Segment Desc
HOSPITALS
On-Site
Job Locations
US-PA-COLLEGEVILLE | US-PA-KING OF PRUSSIA
Sodexo Corporate Services Division is seeking an Executive Director of Facilities to support a large corporate service client across our client portfolio in Midwest Region. Executive Director of Operations (Multi-Site) is a leadership role in the Life Science sector responsible for the strategic oversight, efficiency, and standardized performance of the daily operational activities across several locations. This executive serves as the critical link between corporate strategy and frontline execution, ensuring that every site aligns with the company’s broader mission while maximizing profitability. Role SummaryThe Executive Director of Operations overseas multiple facilities, focusing on operational excellence, resource optimization, and the implementation of uniform policies...
SodexoMagic is seeking an Executive Sous Chef at Miami International Airport, within the private Delta Sky Club. Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while awaiting their next adventure. SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson, and Sodexo. As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities and aviation lounges. This strategic alliance between Magic Johnson Enterprises and Sodexo, Inc., enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve.