Job Listings

Click on the job title for more information and to apply!  

Use this form to perform another job search

The system cannot access your location for 1 of 2 reasons:
  1. Permission to access your location has been denied. Please reload the page and allow the browser to access your location information.
  2. Your location information has yet to be received. Please wait a moment then hit [Search] again.
Click column header to sort

Search Results Page 36 of 99

Job Locations US-WV-MORGANTOWN
Inspire students through food, teach them what’s possible through sustainable resources. Sodexo is seeking an Executive Chef2 for West Virginia University, located in Morgantown, West Virginia. Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.  Apply Now!Are you ready to start your Sodexo career? Apply now!
System ID
848174
Category
Culinary
Job Locations US-MD-FORT GEORGE G MEADE
Success is yours when you collaborate and work hard in our team-based culture.Sodexo Government Services is seeking a dynamic, creative, and experienced Executive Chef 2 to fill a key leadership role in establishing and maintaining an exceptionally high level of catering execution for a high-profile account with a government agency located in Fort George Meade, MD. Only the highest caliber individuals qualify for these selected positions.  Fort George G. Meade is located in Maryland, midway between the cities of Baltimore, Annapolis and Washington, DC. Position contingent upon obtaining a top secret security clearance from the United States government based on a federal background investigation, which will include a polygraph. - Applicant must be a U.S. citizen.The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have:- a ServSafe certification;- a valid driver's license;- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
830098
Category
Culinary
Job Locations US-PA-Pittsburgh | US-WV-MORGANTOWN
Inspire students through food, teach them what’s possible through sustainable resources. **$2,500 Sign on BONUS** Sodexo is seeking an Executive Chef2 for West Virginia University, located in Morgantown, West Virginia. Work where the Mountaineers play! This Eecutive Chef 2 position will oversee the student athletes' performance training table facilities. Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.  Apply Now!Are you ready to start your Sodexo career? Apply now!
System ID
829880
Category
Culinary
Job Locations US-PA-ALLENTOWN
Sodexo is seeking an Executive Chef 3 - Culinary Innovation for Muhlenberg College in Allentown, PA.  We are seeking an Executive Chef to join a highly motivated and innovative management team at a premier Showcase Campus Dining account near Allentown, PA.  Muhlenberg College is a highly selective, private, four-year liberal arts college in the Lehigh Valley.  This lead culinary position is very different than others in its category and is not designed to simply cover shifts. We are seeking an innovative culinarian who has a vision for dining, can infuse the most current trends, and has a passion for show cooking to bring excitement to students daily. Muhlenberg has been voted best food in higher education several times in the past years. The best candidate for this role will be one who has a desire to be creative, show off, and spark innovation.  This position offers relocation assistance AND a $5K sign on bonus! The campus features The Wood Dining Commons, a spectacular dining room and state of the art food gallery housing nine restaurant platforms including two kosher kitchens and a fully outfitted production kitchen. The WDC is nationally ranked as one of the “best for food, service and guest experience” by several organizations including The Princeton Review, Niche, and The Daily Meal. Our dedication to fresh, from-scratch cooking, local foods, international cuisines and exceptional restaurant quality requires a serious-minded driven professional who is interested in growth and excellence. This client requires a COVID-19 vaccine to work at this location.
System ID
777133
Category
Culinary
Job Locations US-TX-Austin
Are you inspired by great ingredients and creative cooking? At Sodexo, we bring these together for culinary innovation. **Sign on bonus of $5,000 is available**  Sodexo is seeking a highly motivated, energetic, and experienced Executive chef 3 for St. David Medical Center located in Austin, TX.  This individual will oversee up to 10 million in annual managed volume with oversight of 70 frontline associates and 2 locations. This position will join a passionate team dedicated to providing top level service and high-quality food.  If you have an extensive background in team management, innovative menu development, ordering and inventory controls this job is for you! Healthcare and Culinary experience preferred, but not required! Hospital Corporation of America (HCA), the largest for-profit healthcare provider in the US, offers a unique career opportunity for you to partner within and join our growing nationwide HCA portfolio of business. Employees in Healthcare and Seniors are required to be fully vaccinated as a term and condition of employment at Sodexo no later than February 28, 2022, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. - After February 28, you must be fully vaccinated before you can start work. Fully vaccinated by February 28 means:- Obtain the first dose of a two-dose vaccine no later than January 27, 2022; and the second dose no later than February 28, 2022; or- Obtain one dose of a single-dose vaccine no later than January 27, 2022Learn more about St. David Medical Center at St. David's Medical Center | St. David's HealthCare (stdavids.com) Is this opportunity right for you? Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. The successful candidate will: - be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations;- ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems.  Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation. At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits  Not the job for you?  We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo: At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
788789
Category
Culinary
Job Locations US-NY-NEW YORK
A high profile restaurant located in Midtown New York City  is looking for an Executive Chef 3 to lead culinary operations for an upscale full service restaurant. Our high volume full-service restaurant serves a la carte lunch& dinner, with a big emphasis on catering and events.  Long standing unique location on Park Avenue, delicious food, excellent wine and spirit program, 4000 sqft outdoor terrace. Are You the One? We are seeking a laser focused, creative and imaginative Culinarian with a discriminatory eye for detail, sanitation and excellent business acumen. You will have prior experience managing a diverse “restaurant service” style operation with proven results. We are seeking candidates with a prior background in a high-end culinary position, supervisory experience, and corporate services experience. Key Responsibilities will also include:- Directs & trains cooks & utility workers- Ensures food preparation & production meets operational standards- Financial management to include food cost & labor management; and- Manages food & physical safety programs.- Develops the team members- Hands on leadership and lead by exampleIs this opportunity right for you? We are looking for candidates who also have: - Ability to follow culinary trends and innovate using local sustainable food sources, and translate ideas into unique menu and recipe programs that advance the culinary experience across the regional enterprise- The ability to completely translate “authentic” international and farm-to-table cuisine to the customer.- The ability to effectively manage and communicate with culinary staff, key personnel, catering staff and management teams along with a passion and dedication to be “one of the best”- The ability to be highly engaged, passionate and extremely hands-on in daily operations- The ability to articulate and demonstrate a wide-ranging variety of cooking techniques and skills for the catering staff (plate presentation, quality, safety, proper culinary techniques); and- The ability to manage and demonstrate proven results with food costs, labor and controllable expenses.- The ability to drive all safety standards and practices Learn more about Sodexo’s Benefits  Not the job for you?At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Sodexo is committed to providing working conditions and client services that are safe and healthy and will follow all applicable COVID-19 prevention measures, including state/local or client-mandated mask, testing and/or vaccine requirements.  You will be required to have the COVID-19 vaccine to work at this location.
System ID
797529
Category
Culinary
Job Locations US-VA-WILLIAMSBURG
*RELOCATION ASSISTANCE AVAILABLE* Sodexo Universities is seeking an experienced Campus Executive Chef for our prestigious account at The College of William & Mary located in beautiful and historic Williamsburg, VA. The Campus Executive Chef will oversee the entire culinary program for the campus while managing (3) Executive Chefs within resident dining, retail, and catering to ensure cohesiveness in culinary programs to include menu development, production, and training programs. Catering events will include formal and casual settings ranging from banquets to small dinners.The culinary team of 100 employees manages the production of ~8,000 meals per day in resident dining.  The ideal candidate will bring at least 3-5 years of similar experience as a Campus Executive Chef with formal culinary training, in a high-volume and multi-operations environment; preferably within higher education, sports & leisure, or hotels/conference centers. Experience and interest in growing the culinary program through innovation and culinary trends is needed to be successful in this role. With its rich 328-year history, William & Mary is unlike any other university in America; it's the second oldest college in the nation but also a cutting-edge research university. William & Mary is considered a "Public Ivy" institution — one of only eight in the nation— offering a world-class education at anexceptional value. Williamsburg is located on the Virginia Peninsula in the northern part of the HamptonRoads metropolitan area. The successful candidate will:- have culinary certifications; strongly preferred- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or - have a passion for food and innovation. Learn more about The College of William & Mary at https://www.wm.edu/ Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
806556
Category
Culinary
Job Locations US-LA-LAFAYETTE
Sodexo is seeking an experienced Executive Chef 3 at University of Louisiana Lafayette in Lafayette, LA.  We are looking for a dynamic Executive Chef 3 candidate to oversee the culinary program for the Resident Dining Program, Retail, Catering, and Concessions programs at the ULL campus. A $5K sigin on bonus AND Relocation assistance are available for this position! A passion for food, an ability to interact with guests and client partners, a passion for developing innovative programming, are all a must for this position.  Come join our team and our quest to be the best. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of DRIVE System is preferred. The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills.
System ID
806564
Category
Culinary
Job Locations US-CO-AURORA
Are you ready to join a stable organization that promotes from within and offers competitive benefits packages? Sodexo is seeking an Executive Chef 3 for HCA Medical Center of Aurora located in Aurora, CO. The Executive Chef will oversee and direct all culinary operations and personnel for this large, high-volume hospital campus with four locations. The Executive Chef will be responsible for all culinary management, directing all culinary operations, all retail locations, and catering. In addition, the Executive Chef will be an exceptional leader with a proven ability to foster culture, mentor, grow, and retain frontline staff, and a natural ability to stay organized in a high-volume environment.  The ideal candidate will come with a background in healthcare, food service, and managing culinary teams. Experience managing a high-volume kitchen is required. Salary range is $65,000-$80,000 depending upon experience.  The successful candidate will:- Implement and standardize all culinary systems and procedures for hospital;- Lead and mentor frontline staff and supervisors; - Employee engagement; - Implementation and standardization for new menus; - Responsible for ensuring Food and Physical Safety and annual training for all hourly associates; - Conduct audits, create action plans based on audit findings;- Responsible for procurement, purchasing and financial audits;- Improve and standardize catering services and create menus based on client needs;- implement innovative and fresh ideas in retail, catering and patient services; and/or- create interpersonal relationships with clients in hospital. Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background;- excellent leadership and communication skills;- strong management skills and previous experience working in a high-volume kitchen;- experience leading and engaging a culinary team, with exceptional human resource and supervisory/management skill-set;- menu planning experience and a strong understanding of current culinary trends;- the ability to multitask and proven effectiveness in a high-standards driven environment;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- the ability to successfully lead, develop and train a team;- creative and effective problem-solving and project management skills;- proficient computer skills as well as exceptional organizational and customer services skills; and/or- Servsafe certified;Learn more about Medical Center of Aurora, click here. Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.
System ID
808850
Category
Culinary
Job Locations US-WV-MORGANTOWN | US-WV-MORGANTOWN
We believe in quality ingredients – and not just for our food. Our most valuable ingredient – the heart of our business – is you! Sodexo is seeking an experienced Executive Chef 3 for West Virginia University located in Morgantown, WV.  The Executive Chef will be involved in all culinary operations and the ideal candidate will be an energetic, polished Culinary Professional. Our Executive Chef oversees out board operation, catering, concessions, and retail operations. Seeking candidates with a proven track record for developing, leading, and engaging culinary teams. Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of qualifying association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of DRIVE is preferredThe ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high-volume facility; and- strong management skills.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.   Are you ready to start your Sodexo career? Apply now!
System ID
812919
Category
Culinary