You love the excitement of sharing new programs and products. Sodexo is seeking a Field Marketing Specialist 1 for the University of Tampa in the Tampa, FL. The Field Marketing Specialist 1 will be responsible for the daily oversight of the marketing for the food service and culinary operations at the account. An newly marketing professional with a passion for sustainability will make an excellent candidate. *Available to work early mornings, late nights weekends and holiday - based upon business needs*May work more than 40 hours per week*May be placed on Temporary Unit Closing when locations are closed for Winter/Summer Breaks Sodexo’s Marketing staff work with operations teams to develop marketing strategies that provide a high level of service and innovation for multiple cafes, catering, micro markets, brands and retail stores. Marketing is focused on growth strategies for increasing sales for the unit, improving customer satisfaction and promoting Sodexo’s Brand. The successful candidate will:- lead a marketing team that includes a Marketing Unit Coordinator, Graphic Artist and Marketing Intern, and work with managers, clients, the District Manager and Vice President in all matters relating to marketing, to help establish and maintain a solid and mutually beneficial business relationship; and/or- be responsible for successfully coordinating and directing all marketing activities throughout the enterprise, through subordinate managers, supervisors and frontline employees.- Be able to do signs for locations e.g. (Menu boards, signs for hours of operations etc)- Other duties as assigned by manager Is this opportunity right for you? We are looking for candidates who have:- extensive positive social media and brand management skills;- strong marketing background and writing skills;- strategic leadership, talent management, as well as exceptional communication and project management skills;- strong computer skills, with a preference for experience with Scala;- best in class presentation skills, with extensive PowerPoint experience;- team development skills;- client relationship skills and the ability to quickly respond to client and management needs;- the ability to meet multiple deadlines and manage workload; and / or- contract food services experience (preferred).- Sustainability knowledge and experience (preferred).Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Not the job for you?At Sodexo, we offer Marketing positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Marketing jobs.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunity.
Take a fresh look at your future. Sodexo is looking for a dynamic and creative Field Marketing Specialist 2 for Troy University located in Troy, AL. With this exciting opportunity, you will be responsible for developing and implementing the marketing plan and budget or each fiscal year with the goal of increasing as well and retaining existing market share. This role will be critical for strategic enhancement of University Dining initiatives in the area of marketing, communications and public relations. Marketing, Communications & Public Relations, responsible for creating, implementing and measuring the success of:- A strategic marketing, communications and PR program that enhances the image, position within the marketplace and general public for University Dining.- All the University Dining marketing and communications activities, including publications and social media relations.- Ensure articulation of University Dining desired image and position. Assure consistent communication of image and position throughout identified outlets, both internal and external.- Conduct relevant market research. Emphasis on student engagement and participation in university setting.- Coordinate and oversee this activity to monitor trends. Develop, implement strategies for optimization.- Lead projects as assigned, such as selling meal plans, driving retail revenues and coordinating special events.- Production and distribution of all University Dining publications.- Manage the appearance of all the University Dining’s print, social media, website, use of logo, and brochures.Client Relations:- Consult with the University Dining staff and key team members to develop and maintain a strategic perspective. - Coordinate and oversee critical client communications including yearly annual plan and semester reviews.- Participate in client meetings and teams to integrate University mission and values into programming.Qualifications- Strong creative, strategic, analytical, organizational and sales skills.- Ability to manage multiple projects and working in a fast-paced environment. Can meet tight deadlines.- Commitment to working with shared leadership and in cross-functional teams.- Strong interpersonal and written communications skills.- Experience with designing, implementing an annual marketing, communications and public relations plan.- Strong track record with developing, implementing and/or managing a multi-channel communication plan.- Knowledgeable of current trends in the Hospitality, Foodservice and/or Educational industries is strongly preferred.- Experience developing and managing budgets.- Demonstrated successful experience with making presentations.- Experience overseeing the design and production of print materials and publications.- Track record with influencing, driving continuous improvements.- Strong analytical skills (including Microsoft Excel) and experience with reporting and data analysis.- Experience and/or knowledge of the Hospitality, Foodservice and/or Educational industries is strongly preferred.- Minimum of 3 years’ experience in marketing. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you?At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
You have the skills to drive profitability through marketing and the implementation of services. Sodexo is seeking an experienced Field Marketing Specialist 2 for UMaine located in Orono Maine. The Field Marketing Specialist will improve the customer experience through a well-thought out marketing strategy in order to drive sales and draft communications to students for program knowledge and oversee event coordination. They will engage and integrate into the student body in order to obtain an honest and constructive feedback and suggestions while supporting the website/social media channels, analyzing data and working with clients to create advertisements for students. Sodexo manages resident dining, retail food concepts, and catering. Client interactions will be frequent in this role. This campus is the flagship campus in the University of Maine portfolio and is a one of the largest campuses in the Sodexo portfolio within New England. Provides Dining, Retail, Catering and Concession services to 3200+ Residential Students and the greater Orono Community The successful candidate will:- work with managers, clients, the District Manager and Vice President in all matters relating to marketing, to help establish and maintain a solid and mutually beneficial business relationship; and/or- be responsible for successfully coordinating and directing all marketing activities throughout the enterprise, through subordinate managers, supervisors and frontline employees. Is this opportunity right for you? We are looking for candidates who have:- strong marketing background and writing skills;- strategic leadership, talent management, as well as exceptional communication and project management skills;- strong computer skills, with a preference for experience with Scala;- best in class presentation skills, with extensive PowerPoint experience;- team development skills;- client relationship skills and the ability to quickly respond to client and management needs;- the ability to meet multiple deadlines and manage workload; and / or contract food services experience (preferred). Not the job for you?At Sodexo, we offer Marketing positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Marketing jobs.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. RELOCATION ASSISTANCE AVAILABLE Sodexo is seeking a Field Marketing Specialist for the Shenandoah University located in Winchester, VA. In this role, the Marketing Specialist will assist in the development and execution of strategic segment marketing plans as the subject-matter expert on campus. Develop the strategic marketing plans in alignment with a standardized business planning model and support the deployment and ongoing evolution of additional resources and programs within the unit while driving brand recognition. This role will create content, and lead marketing campaigns for dining services operations and campus content to accelerate and improve engagement for students and client leadership. Will be fully engaged with student programming and will create the annual strategic marketing plans expected to execute the distribution of creative quota which support sales drives and segment operational development. Will monitor competitors, client activity, associations, etc, and maintain new business revenue for the regional sales teams through the development and execution of lead generation campaigns, sales, promotions, and initiatives. Responsible for developing strategic marketing plans in alignment with standardized business planning models (initiative planning, resource readiness, deployment, measurement). Is this opportunity right for you? We are looking for candidates who have:- strong marketing background and writing skills;- strategic leadership, talent management, as well as exceptional communication and project management skills;- strong computer skills,- best-in-class presentation skills, with extensive PowerPoint experience;- team development skills;- client relationship skills and the ability to quickly respond to client and management needs;- the ability to meet multiple deadlines and manage workload; and/or contract food services experience (preferred).Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Benefits start on day one!
You have the skills to drive profitability through marketing and the implementation of services. **Relocation is Provided** SodexoMAGIC is seeking a Field Marketing Specialist to support our to support our potential new business for the Chicago Metropolitan Area. SodexoMAGIC is a joint Sodexo/ Magic Johnson venture and we are thrilled to be celebrating our 10-year anniversary together this year! SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers. SodexoMAGIC offers our dedicated service via the following Sodexo segments: Corporate Services, Hospitals, K-12 Schools, Universities. The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance. Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here. Sodexo’s Marketing staff work with operations teams to develop marketing strategies that provide a high level of service and innovation for multiple cafes, catering, micro markets, brands and retail stores. Marketing is focused on growth strategies for increasing sales for the unit, improving customer satisfaction and promoting Sodexo’s Brand.The successful candidate will:- lead a marketing team that includes a Marketing Coordinator, Graphic Artist and Marketing Intern, and work with managers, clients, the District Manager and Vice President in all matters relating to marketing, to help establish and maintain a solid and mutually beneficial business relationship; and/or- be responsible for successfully coordinating and directing all marketing activities throughout the enterprise, through subordinate managers, supervisors and frontline employees. Is this opportunity right for you? We are looking for candidates who have:- strong marketing background and writing skills;- strategic leadership, talent management, as well as exceptional communication and project management skills;- strong computer skills, with a preference for experience with Scala;- best in class presentation skills, with extensive PowerPoint experience;- team development skills;- client relationship skills and the ability to quickly respond to client and management needs;- the ability to meet multiple deadlines and manage workload; and / or- contract food services experience (preferred).At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you?At Sodexo, we offer Marketing positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Marketing jobs.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.
Sodexo is seeking a Finance Business Analyst This is a remote role with the preferred candidate residing in the Eastern or Central Time Zones Our Data Engineering and Analytics is a centrally located team supporting all our business segments and functions in the Americas. This role will develop novel, leading-edge machine learning, data models, and statistical models that run in our big data environment to infuse advanced analytics and automation into our functional areas. The successful candidate will:- Help develop the strategy and process framework for the development of statistical modeling, reporting and automation.- Manage and actively participate in the production of advanced analytics, such as customer, pricing, market share, product placement, quality, and logistics that inform marketing, finance, quality, and supply decisions.- Create detailed business analysis in an effort to outline problems, opportunities, and solutions for a business- Produce compelling and actionable communication of analytical results to leadership through visual and textual mediums.- Additional responsibilities will be supporting applications and projects as appropriate.- Work with the Finance department on projects, a financial acumen is requiredIs this opportunity right for you? We are looking for candidates who have experience with:- Robust problem solving and analytics skills- Software agility- Agile Project Management- Product ownership- Financial business acumen- Experience managing work using software version control like GitHub and/or Dev Ops.- Must have familiarity with Microsoft Azure business intelligence, data lake platform and services (Hadoop, notebooks)- Development tools (Power Apps, Power Automate)- Designing and implementing data models, and data lake solutions- Working with data scientists and digital teams to meet strategic data needs through project management tools like Microsoft Teams, JIRA, are desired.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you?At Sodexo, we have numerous IS&T positions that support this and other initiatives with similar goals. Continue your search for IS&T jobs.Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. Our IS&T team supports 13,000 locations across North America and collaborates with the entire Sodexo Group, spanning 72 countries. Sodexo empowers its employees who have developed a thorough understanding of the organization to create their own career path. #LI-Remote
Your proven track record yields strong financial performance and sustainable initiatives. You’re ready for the next challenge. Sodexo at Corporate Services is hiring a remote Financial Analyst 2 for a pharmaceutical client based out of Collegeville, PA. Sodexo is seeking a Financial Analyst 2 to join one of our pharmaceutical clients in Collegeville, PA. This individual will be responsible for financial oversight of multiple locations. Responsibilities include billing, tracking purchase orders, handling accounts payable, and receivables. This position will oversee the finances for facilities operations. This position reports directly into a Finance Director with dotted line to Senior Finance Manager. The successful candidate will:- Examine Unit financial records to verify details of recorded transaction.- Assist in the implementation of corrective action plans developed during an audit, assist in the monthly/quarterly/year-end close, plan or assist in planning annual or project-specific budgets.- Generate special reports, prepare and review reports and other written documentation.- Perform unit audits, ad hoc financial analysis for Unit/District management, participate in the audit process, including assisting in identifying and resolving audit-related issues.- Conduct training on internal controls, accounting procedures, system applications, and other areas.- Provide Unit management with recommendations for action and/or modifications to financial procedures, plans, and controls.- Provide support to leadership in order to ensure accurate results and help improve profitability, provide support in resolving client billing issues, and managing and collecting receivables.- Ensure accuracy and timeliness of financial data and statistics, including operating and administrative budgets. Ensure that assets, liabilities, revenues, and expenses for responsibility area are accurately reported and accounted. Ensure audits address areas of concern relative to the goals, performance objectives, and impact of economic, financial, and managerial programs in conformance with Company policies and procedures.- Interact with Corporate Operation Finance Center to resolve invoicing and payment/remittance issues.- Maintain records and reports necessary to comply with Company, government, and accrediting agency standards, regulations, and codes.- Driving the zero-harm mindsetIs this opportunity right for you? We are looking for candidates who:- pay attention to detail;- demonstrate strong Excel skills - succeed in a team environment;- are customer service oriented;- have strong finance knowledge, as well as strong research and analytical skills;- adapt quickly and learn new tasks independently;- demonstrate excellent organizational skills;- can manage competing priorities and deadlines; and/or- generate bold, creative ideas to improve performance and processes.Not the job for you?At Sodexo, we offer Finance positions in a variety of markets, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Finance
Sodexo Live's! Airport Lounge Segment has an exciting opportunity for a F&B Lounge Manager at Miami International Airport in Miami, FL. An oasis away from the airport hustle, our American Airlines Admirals Club Flagship Lounges have become synonymous for comfort at major airports throughout the world. The Food Operations Manager will have oversight of a staff of hourly employees in a shift including supervisors, bartenders, food attendants and custodial staff. As lead manager, you will be responsible for the club(s)/lounge operations including labor cost management, scheduling, ordering product, inventory, training, service standards, financial reporting, guest and client interaction. The ideal candidate will have prior experience with hiring, training and scheduling staff; monitoring service and complying with Sodexo and our airline client's standards of service. Oversight for both front and back of house, in addition to food/bar/beverage service, superb guest relations abilities are the key to success of this operation. We are seeking individuals with strong communication skills, flexibility and adaptability in a fast and frequently changing environment. Candidates from an upscale hospitality environment, restaurant concept, or lounge are preferred. The successful candidate will:- have oversight of daily food operations and deliver a high-quality product;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- motivate, coach, mentor and develop frontline (hourly) staff; and/or- ensure Sodexo standards are met to include compliance with company food and physical safety programs.Is this opportunity right for you? We are looking for candidates who:- have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs. Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
Sodexo Live's! Airport Lounge Segment has an exciting opportunity for a Food Operations Manager with the Chase Sapphire Lounge at LaGuardia International Airport in Flushing, NY. An oasis away from the airport hustle, our ChaseClub Lounges have become synonymous for comfort at major airports throughout the world. The Food Operations Manager will have oversight of a staff of hourly employees in a shift including supervisors, bartenders, food attendants and custodial staff. As lead manager, you will be responsible for the club(s)/lounge operations including labor cost management, scheduling, ordering product, inventory, training, service standards, financial reporting, guest and client interaction. The ideal candidate will have prior experience with hiring, training and scheduling staff; monitoring service and complying with Sodexo and our airline client's standards of service. Oversight for both front and back of house, in addition to food/bar/beverage service, superb guest relations abilities are the key to success of this operation. We are seeking individuals with strong communication skills, flexibility and adaptability in a fast and frequently changing environment. The successful candidate will:- have oversight of daily food operations and deliver a high-quality product;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- motivate, coach, mentor and develop frontline (hourly) staff; and/or- ensure Sodexo standards are met to include compliance with company food and physical safety programs.Is this opportunity right for you? We are looking for candidates who:- have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs. Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
Sodexo Live's! Airport Lounge Segment has an exciting opportunity for a Food Operations Manager with the Etihad Chase Sapphire Lounge at Dulles International Airport in Sterling, VA. An oasis away from the airport hustle, our Chase Club Lounges have become synonymous for comfort at major airports throughout the world. The Food Operations Manager will have oversight of a staff of hourly employees in a shift including supervisors, bartenders, food attendants and custodial staff. As lead manager, you will be responsible for the club(s)/lounge operations including labor cost management, scheduling, ordering product, inventory, training, service standards, financial reporting, guest and client interaction. The ideal candidate will have prior experience with hiring, training and scheduling staff; monitoring service and complying with Sodexo and our airline client's standards of service. Oversight for both front and back of house, in addition to food/bar/beverage service, superb guest relations abilities are the key to success of this operation. We are seeking individuals with strong communication skills, flexibility and adaptability in a fast and frequently changing environment. The successful candidate will:- have oversight of daily food operations and deliver a high-quality product;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- motivate, coach, mentor and develop frontline (hourly) staff; and/or- ensure Sodexo standards are met to include compliance with company food and physical safety programs.Is this opportunity right for you? We are looking for candidates who:- have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs. Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
