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Join a great team where patients are at the heart of everything we do! Sodexo Healthcare has a fantastic opportunity for a highly passionate, experienced, organized and disciplined individual with a strong commitment for food operations to join our team as a Patient Services Manager 2 at a new Sodexo Account - Hershey Medical Center in Hershey PA! This represents a unique opportunity for someone who is hands on in driving results to join a growing health care organization. In this role, you will direct and participate in all of the daily food operations for their patient meal services which is currently utilizing “At Your Request,” a room service meal program (AYR). The best qualified candidate will be a self-starter with stellar communication skills, both written and oral, and the ability to effectively manage multiple priorities in a dynamic, fast-paced environment. Responsibilities will include but not limited to:- Some oversight of the Diet Office and supervision of Diet Office hourly staff & patient services hourly staff- Perform detailed programming functions to make changes to the Health Touch database to ensure patient menu items being offered match the menu options available- Function as the point person during menu revision “go-lives” to ensure integrity of the patient menu order entry system is uninterrupted- Daily patient meal rounding utilizing Service Depot, interacting with patients and nursing staff- Identifying and implementing process improvement initiatives to increase patient satisfaction- Ensuring food safety and sanitation compliance- Oversee patient tray line to ensure meal accuracy Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
Join a great diverse team where patients and staff are at the heart of everything we do! Sodexo is seeking a Patient Services Manager2 for Fairview's MHealth West Bank Campus located at the University of Minnesota. Sodexo is honored to continue its partnership with Fairview Health Services as together we pursue Fairview's vision of driving a healthier future. It is an exciting time to join Sodexo's Fairview Health Services Team, and if you are energized by change, then it is a fantastic time to be part of this dynamic partnership This position works closely with the leadership of Fairview and Sodexo to create the strategic plans for the food service departments that align with Fairview's Mission, Vision and Values. The Patient Services Manager will oversee the day to day operations of the morning patient dining service and oversight of the call center that supports the Fairview system. You will work in partnership with Nursing to develop and bring creative ideas for ensuring a best in class patient and guest experience.The schedule for this position will consist of morning shifts starting at 6:00 am with rotating weekends and holidays. No late shifts in healthcare foodservice! The successful candidate will:- evaluate and develop service levels for the overall Patient Services Program targeted to exceed patient and customer satisfaction; - oversee Sodexo’s Patient Dining Program and call center to include some meal rounding and service recovery.- collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience;- perform tray assessments to ensure food quality and presentation and tray accuracy;- exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; - perform management functions that include direct supervision of hourly associates including employee development.Is this opportunity right for you? We are looking for candidates who have:- excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies;- experience in a high volume food environment- passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily; - some knowledge of nutrition and specialized diets preferred- experience with auditing for food quality, food safety and sanitation- strong management skills, preferably in healthcare.Learn more about MHealth Fairview at Fairview Hospitals.Learn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
The Payroll Specialist will support multiple functions within the Sodexo Payroll Service Center, including pay transactions, customer service and program administration. Incumbent will oversee application tables that drive pay and work to reconcile spreadsheets. Position leads process improvement efforts, procedures, policies and deliverables. Person will serve as the contact for Finance and Audit groups for fraudulent presentations and finance variances. The ideal candidate will possess:- Multi state payroll experience is strongly preferred- Background in Accounting helpful- Strong organizational, analytical and communication skills; - The ability to work in a detailed and time sensitive fast paced environment; - Experience meeting multiple deadlines. - Strong payroll accounting/banking experience preferred - Customer service experience preferred; - Strong Microsoft Excell required- Strong Microsoft Word, Outlook preferred- Multi-lingual helpful, not required
Come work for the world’s leading private employer of Registered Dietitians! Sodexo is seeking an experienced Pediatric Outpatient Registered Dietitian for the Lehigh Valley Health Network (LVHN) in Allentown, PA. This position will have a high clinical-focus within 2 of their pediatric specialty outpatient clinics with a significant portion of the population being treated for diabetes, obesity, GI, respiratory, cardiac, oncology, and/or nutrition support needs. The successful candidate will:- Have a strong understanding and commitment to the needs of the pediatric population and their families; - Perform comprehensive nutrition evaluations and consultation to pediatric patients (25 years & younger);- Have the ability to creatively problem-solve and make decisions while working independently within a team-oriented work environment;- Excellent interpersonal communication skills to interact with a wide variety of individuals and groups;- Assist with program development, promotion/marketing, screenings and patient recruitment;- Assists with departmental program evaluation and outcome measurement activities; Is this opportunity right for you? We are looking for candidates who have:- Registered Dietitian credentials and licensure in the state of PA;- 1-2 years of experience and comfort level with complex pediatric patients;- A strong interest in becoming a CDCES (Certified Diabetes Care and Education Specialist); required within 1 year of employment;- CSP credential (Certified Specialist in Pediatrics) is a plus!- Strong comprehension of the principles of clinical nutrition practice; - Strong verbal and written communication skills;- Good time management skills/organization and be a self-starter and team player; and - The ability to work well with physicians, nursing, and ancillary staff. Learn more about the LVHN at www.lvhn.org Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Health Care and Senior Living locations across the United States. Continue your search for Dietitian jobs. Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. As the largest private employer of dietitians, we have tremendous job opportunities for registered dietitians who are looking to get more out of their career!
No need to go far to change the world – one patient at a time Sodexo is seeking a Per Diem Registered Dietitian in Van Wert, OH. Van Wert Health is a community hospital that has been serving the Northwest Ohio area for over a century offering service to a variety of patient populations. In this role you will have the opportunity to demonstrate your clinical expertise and grow professionally with a dynamic team of medical professionals. The successful candidate will:- provide nutritional care for a variety of inpatient units- provide hospital wide coverage- perform quality improvement initiatives such as patient satisfaction rounds and monthly test trays- educate healthcare team member, including physicians and nurses- assist with Food Service Management as neededIs this opportunity right for you? We are looking for candidates who have:- Registered Dietitian credentials and be licensed in OH- strong verbal and written communication skills - good time management skills be a self-starter and a team player- the ability to work well with physicians, nursing and ancillary staff.Learn more about Van Wert Hospital at [https://www.vanwerthealth.org/about-us/make-positive-difference-every-life-we-touchLearn more about Sodexo’s BenefitsNot the job for you? At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Healthcare and Senior Living locations across the United States. Continue your search for Dietitian jobs.Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. As the largest private employer of dietitians, we have tremendous job opportunities for registered dietitians who are looking to get more out of their career!
As a natural problem-solver, you thrive on challenges. You’re also an expert at implementing solutions. Sodexo has an exciting Program Specialist 1 position now available with our FSS Contract Compliance team out of our Cheektowaga, NY office. This position will support the Monday through Friday shift from 8:30 AM – 5:00 PM (EST). The main responsibilities for this position include: - Oversee the day-to-day operations of the Licensing department.- Onboard new Licensing staff.- Train the Licensing staff on new policies/procedures as they arise.- Process application/renewal payments through the AP Payment Request Portal.- Process online P-card payments through Concur.- Process office transmittals for amortizable (i.e., over $1,000/year) license payments.- Open and distribute the Licensing department’s daily mail. Handle or assign responsibility for resolving issues resulting from the mail received.- Review the contents of prepared license/permit registrations and W9 documents for completeness and accuracy- Prepare and file license/permit applications with jurisdictions.- Maintain the Licensing/Permit Access database.- Utilize the Licensing/Permit Access database to answer queries and resolve issues.- Correspond directly with the Corporate Secretary’s office to maintain entity and required officer information.- Partner with Tax and other corporate departments to resolve issues that impact the filing of licenses and permits.- Create and utilize licensing/permit reports to aid the units in maintaining timely renewals and updates.- Assist unit managers, local jurisdictions and auditors to resolve issues or answer inquiries.- Support and assist with the receipt and dissemination of license/permit applications received from units and jurisdictions.- Partner with the Accounts Payable and Mailing departments to ensure accurate and timely processing and mailing of license/permit payments.- Work with the Legal department to file the annual renewals of specialized licenses such as the California and Oregon janitorial services licenses and the staffing services license in Connecticut.- Prepare and file the annual Tennessee business tax returns which require special handling and allocation of payments to multiple locations within the state.- Assist with projects, as necessary The successful candidate will have the following background/skillset:- Minimum two years of college or equivalent work experience within the Benefits field- Knowledge of SAP (would be helpful)- Strong interpersonal skills and proven problem resolution skills- Attention to detail and time management- Knowledge of Microsoft Word, Excel, Outlook, preferred.- Ability to work independently and meet critical processing deadline- Ability to handle confidential information Sodexo is the 18th largest employer worldwide and prides itself with great work-life balance opportunities. Sodexo is a stable company offering robust benefit packages for its employees.
As a natural problem-solver, you thrive on challenges. You’re also an expert at implementing solutions. Sodexo has an exciting Program Specialist 1 position now available with our FSS Purchase to Pay team out of our Cheektowaga, NY office. This position will support the Monday through Friday shift from 8:30 AM – 5:00 PM (EST). Duties/Responsibilities:- Partner with EDI teams to setup vendors for electronic invoicing including review of vendor customer and product lists to ensure master data is correctly mapped to Sodexo cost center numbers and general ledger account numbers.- Partner with EDI and The Market Connection (TMC) teams to resolve invoice load issues via direct EDI and the BirchStreet supplier network.- Investigate and resolve invoices identified and reported as missing by Sodexo locations within the missing invoice investigation portal.- Review and correct electronic invoice data that fails validations upon loading to the Unified Invoice Processing System (UIPS). - Review and resolve electronic invoices rejected for payment by Sodexo locations upon vendor invoice review.- Audit and correct vendor invoices processed using UFS and TMC that fail SAP validations.- Provide customer service to Sodexo locations responsible for invoice processing and submission.- Prepare and process Accounts Payable adjustments within SAP or using the AP Payment Request portal needed for past due and paid wrong invoices.- Write and release journal entries as needed for Accounts Payable processing.- Work on special projects as assigned. Minimum Education/Experience Required- 2 years Accounting or Business courses (including High School)- 2 year degree in Accounting or Business is preferred- 2-3 years Accounts Payable or related accounting experience- 1-2 years of SAP AP Module experience- 2-3 years Microsoft Office experience (Excel, Word) Minimum Training/Knowledge/Skills Required- Excellent oral and written communication skills and interpersonal skills- Ability to work independently, as well as in a team environment- Must be a self-starter with high degree of initiative- Proficient Using Outlook, Excel, and web-based applications- Demonstrated organization and comprehension skills- Ability to prioritize and work under pressure in a fast-paced environment- Demonstrated problem solving skills Sodexo is the 18th largest employer worldwide and prides itself with great work-life balance opportunities. Sodexo is a stable company offering robust benefit packages for its employees.
Are you seeking a rewarding and challenging career that allows you to make a difference? Sodexo Universities Segment is seeking a dynamic Regional Dietitian to support our University accounts in Washington, California, Hawaii, Nevada, and Idaho. Reporting to the Regional Vice President, this dietitian will lead key wellness and nutrition initiatives in our Universities segment. This role will include administration/oversight of wellness programs, strategic leadership, and portfolio management of our nutrition and wellness offerings. This position will require strong leadership ability, food service skills, clinical knowledge, and a desire to engage the campus populations in conversations around nutrition.At least 3 years of experience as a dietitian (preferably in a campus, K-12, or corporate setting) is strongly preferred. The ideal candidate will reside near Portland, Spokane, Los Angeles, Sacramento, San Diego, San Francisco, or Boise.This position involves a minimum of 50% travel. The successful candidate will:- provide nutrition support for multiple universities through collaborations with our executive team, operations, marketing, and university health centers;- maintain operational standards as the regional expert on Allergen Training with a specific focus on those campuses offering MyZone allergen-free offerings;- provide oversight of our special dining programs including MyZone, Simple Servings, Mindful, and Vegan offerings by conducting regular dining services audits and by training managers and members of the culinary team;- lead health and wellness focused project teams;- develop and/or implement programs and dining solutions that support the mission of creating an outstanding dining experience in accounts varying in size;- serve as a campus liaison between students and dining services to accommodate to students’ dietary preferences and adapt offerings to reflect emerging trends in nutrition;- mentor, coach and counsel district or unit dietitians- be responsible for menu development and implementation in resident dining services in partnership with regional culinary division;- work with regional and local marketing teams to produce communications that increase awareness of healthy offerings on each campus and to facilitate educational programs including lunch ‘n learns and tabling events across the company; - support students with nutrition issues related to food allergies, weight management and disordered eating patterns and other medical issues requiring meal selection assistance and/or one-on-one nutrition counseling;- support sales efforts and participate in retention efforts of existing accounts;- establish and/or implement standards for client satisfaction, and monitor performance against those standards; - provide direction for planning strategic goals and brand standards; and/or- support and promote the greater Universities segment health and wellness strategy.Is this opportunity right for you? We are looking for candidates who:- are a Registered Dietitian credentialed with CDR and licensed in state (where applicable);- have at least three years of experience working as a dietitian;- have previous experience working in a higher education/University Campus account, corporate setting, or K-12/school environment;- have district or national management experience, preferred;- have experience working in food service operations in a managerial capacity, preferred;- have advanced certifications such as Sports Nutrition, Master Trainer, Mental Health Integrative Medicine Professional, Diabetes Educator, preferred;- have experience in developing health-conscious menus;- have excellent verbal and written communication skills with the ability to effectively communicate with stakeholders at all levels;- have the proven ability to effectively engage, motivate and influence others regarding their nutrition;- have strong presentation skills;- have demonstrated ability to manage competing priorities with the ability to adapt to the changing needs of the role;- have a history of working independently with little direction; and/or- have a commitment to continued education in the nutrition field and implementation of new and innovative ideas. Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Nutrition and Wellness positions in a variety of business segments, including Schools, Universities, Healthcare, Personal and Home Health Services, and Senior Living locations across the United States. Continue your search for Nutrition jobs.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.
We are the Communities we serve! This account is part of the SodexoMAGIC portfolio of business. Use your passion for service to create a positive impact and make a difference in the communities we serve! SodexoMAGIC is a joint Sodexo/ Magic Johnson venture and SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers. SodexoMAGIC offers our dedicated service via the following Sodexo segments: Corporate Services, Hospitals, K-12 Schools, Universities Sodexo is seeking a full time Registered Dietitian to join the team of Registered Dietitians at Methodist Hospitals-Northlake located Gary, IN. This position will provide evidence-based nutrition care primarily to patients of Methodist Hospital-Northlake. This is a great opportunity to grow your clinical experience in an environment that promotes learning and development! $2500 Sign-On Bonus! Reporting to the Clinical Nutrition Manager, the successful candidate will:- Utilize the nutrition care process to assess and treat inpatients in on medical floors and intensive care units- Be detail oriented, dependable and flexible and work as part of the clinical team providing nutrition care and managing the nutrition care process- Provide education to patients, as well as staff and work well with physicians, nursing, and ancillary staff- Possess the ability to creatively problem solve, work independently with minimal supervision and make decisions while working within a self-directed and team-oriented work environment- Have excellent interpersonal communication skills to interact with a wide variety of individuals and groups- Strong time management and organizational skills are needed to be successful in this position- Utilizes electronic charting in the Nutrition Care Process format- Licensure required in IndianaThe SodexoMAGIC partnership represents the union of two global brands that operate at peak performance. Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here.
No need to go far to change the world – one patient at a time. Sodexo is seeking a Registered Dietitian for the Brattleboro Retreat, a 125 bed behavioral health facility located in the bucolic New England town of Brattleboro, Vermont. The Brattleboro Retreat provides specialized diagnosis and treatment services for adults, adolescents, and children suffering from a wide range of psychiatric and addiction challenges. Brattleboro is located in Southern Vermont, approximately 20 miles southwest of Keene, NH and ~35 miles North of Northampton, MA. This position will work Monday-Friday, no routinely scheduled weekends. The successful candidate will:- Provide nutritional care to patients spanning the life cycle –child, adolescent and adult behavioral health/psychiatric and addiction recovery including some eating disorder treatment;- Deliver varied and interactive group nutrition education programs, as well as 1:1 counseling;- Demonstrate leadership with front line food service supervisors, diet clerks, and others within the Food and Nutrition Department: including in-service education and training;- Serve on the Wellness Committee and other health related endeavors/wellness booths;- Coach, mentor and precept nutrition students from local college;- Meet DOH/State/Federal and company standards;- Represent the Food and Nutrition Department as a liaison by working with the medical, nursing, occupational therapy and other staff involved in patient care.Is this opportunity right for you? We are looking for candidates who have: - Registered Dietitian credentials (or in process of obtaining registration);- CDN in the state of Vermont (or in the process of obtaining certification);- strong verbal and written communication skills; - good time management skills be a self-starter and a team player; and- the ability to work well with physicians, nursing and ancillary staff.Learn more about Brattleboro Retreat at https://www.brattlebororetreat.org/ Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Health Care and Senior Living locations across the United States. Continue your search for Dietitian jobs. Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. As the largest private employer of dietitians, we have tremendous job opportunities for registered dietitians who are looking to get more out of their career!