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Search Results Page 38 of 91

Job Locations US-DC-WASHINGTON
We believe in quality ingredients – and not just for our food. Our most valuable ingredient – the heart of our business – is you!  Sodexo's Catering team at Howard University is searching for a strong, eager Executive Catering Chef, build, influence, cultivate and direct their team to success. Working with High level clients, students, faculty and staff to create a dining experience like no other. This is a fast paced environment, clients range from POTUS, A-B celebrities and Public officials. This is a one in a life opportunity to grow and expand your career in Hospitality. Strong communication skills, personable, fast paced, out of the box thinker. Maintaining the day to day, coordinating and directing operations, if this sparks your interest, apply today!!  Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of qualifying association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of DRIVE is preferredThe ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high-volume facility; and- strong management skills.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.   Are you ready to start your Sodexo career? Apply now!
System ID
885040
Category
Culinary
Job Locations US-WI-BELOIT | US-WI-BELOIT
Do you have a passion to take raw ingredients and re-imagine them into something someone appreciates and finds delicious? Sodexo is seeking an Executive Chef for its operations at Kerry Foods in Beloit, WI.  We are seeking a highly motivated, and experienced Executive Chef that will bring culinary creations to life.  In this hands on role, you'll use your innovation, creativity and skill to develop menus for all dining experiences.  - have a passion for culinary arts, with a desire for creativity a strong production culinary background;- are able to develop trust and build strong client relationships while meeting the expectation of the client as well as Sodexo.- demonstrate experience supervising a culinary team and exceptional human resource and supervisory/management skillset.- have exceptional professional communication skills.- possess a hands-on, innovative leadership approach to management.- have a passion for a high-level customer service and relationship oriented.- are able to work independently and make sound business decisions within company guidelines.- have the ability to manage multiple priorities.- have experience managing a food service operations budget.- are knowledgeable in compliance to food safety, sanitation, and overall workplace safety standards.Is this opportunity right for you? We are looking for candidates who have:  - have a passion for food and innovation.- a strong culinary background, with the demonstrated ability to stay current with new culinary and catering trends preferred.- excellent leadership and communication skills with the ability to maintain the highest of culinary standards.- strong coaching and employee development skills.This position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible. Learn more about Sodexo’s Benefits  Not the job for you?At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
885277
Category
Culinary
Job Locations US-MA-WORCESTER
As chefs, we have the power to influence lives through the power of food. Sodexo is seeking an Executive Chef 3 for UMass Memorial Medical Center-Memorial Campus located in Worcester, MA. The Executive Chef 3 must have strong leadership skills and be able to lead a team of 14 client, union staff. Hours are generally Mon-Fri 6:30a-3:30, some weekends, some holidays.  The successful candidate will:- directly manage retail, patient feeding, catering chefs as well as purchasing and catering manager; - maintain chef/manager schedules; cover chefs/manager schedule as needed; - be responsible for yearly evaluation and goals for chefs and managers through the use of Ingenium; - implement and standardize all culinary systems and procedures for hospital: Catering, Retail menus, LTO’s, STG, Mindful, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark; - monitor, audit, implement and standardize new menus; - be responsible for Food and Physical Safety and annual training for all hourly associates; - conduct audits, create action plans based on audit findings and be responsible for keeping and updating GC audit books; - work with vendors on procurement items; be responsible for purchasing manager and purchasing financial audits;- continue sustainability program with the direction of Director of Culinary Operations; - conduct yearly culinary foundations training to all cooks; - guide chefs in unit to ACF certification with guidance from Director of Culinary Operations; - improve and standardize catering and banquet services, create menus based on client needs;- implement innovative and fresh ideas in retail, catering and patient services; and/or- create interpersonal relationships with clients in hospital.Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- strong management skills and previous experience working in a high-volume facility; - high end catering and dining experience and a passion for culinary arts;- experience with authentic global cuisine (highly desirable); - a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment;- demonstrated experience leading and engaging a culinary team and exceptional human resource and supervisory/management skillset;- menu planning experience and a strong understanding of current culinary trends;- the ability to effectively communicate to multiple audiences and develop strong relationships with customers;- the ability to multitask and proven effectiveness in a high-standards driven environment;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- the ability to successfully lead, develop and train a team;- the ability to creatively and effectively problem-solve and manage projects; - proficient computer skills as well as exceptional organizational and customer services skills;- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits; and/or- C.E.C. (Certified Executive Chef) a plus.Learn more about UMass Memorial Medical Center-Memorial Campus at https://www.ummhealth.org/umass-memorial-medical-center-14Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
885317
Category
Culinary
Job Locations US-NJ-EWING
You are inspired by great ingredients and creative cooking. At Sodexo, we bring these together for culinary innovation. The College of New Jersey (TCNJ) is a highly selective institution that is consistently recognized as one of the top comprehensive colleges in the nation. Founded in 1855 as the New Jersey State Normal School, TCNJ maintains the fifth-highest four-year graduation rate among all public colleges and universities. It is ranked by Money as one of the top 15 public colleges “most likely to pay off financially,” and U.S. News & World Report rates it the No. 1 public institution among regional universities in the northeast. Sodexo University Dining, on the campus of TCNJ is seeking an experienced Executive Chef 3. Reporting to the General Manager, the Executive Chef for this large showcase account will be responsible for residential dining and the faculty dining club with approximately 3,300 student boarders. This account consists of a $10 million award-winning dining operation, $6 million in the retail food business, and $1 million in catering.  The Executive Chef will direct a culinary team consisting of another Executive Chef, up to 10 Sous Chefs, and an hourly front-line culinary staff. This is a great culinary management opportunity with great visibility within the region and could be a stepping stone into an area chef position in the future! ***RELOCATION ASSISTANCE is available for this exciting opportunity*** The successful candidate will:- Be responsible for purchasing, menu compliance, inventory, food cost analysis, and food production forecasting- Ensure Sodexo Culinary standards including recipe compliance and food quality are implemented- Have the ability and willingness to develop and motivate team members to embrace culinary innovations- Ensure food safety, sanitation, and workplace safety standard compliance- Have a working knowledge of automated food inventory, ordering, production, and management systems.Is this opportunity right for you? We are looking for candidates who have:- High-volume College/University culinary and culinary management experience- A culinary degree- Experience with food and labor management systems- Experience leading and training a culinary staff- Union experience- Experience with online ordering programs- Excellent management skills with the ability to wear multiple hats- A strong attention to detail and a high focus on quality food presentation and menu planningAPPLY TODAY and join the amazing Sodexo Management Team! Learn more about the College of New Jersey at TCNJ | The College of New JerseyAt Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
886357
Category
Culinary
Job Locations US-CO-GOLDEN
You provide an experience that goes beyond the meal. It’s about how they feel when they're your guest - from the time they walk into the cafe or catered event, to the time they leave. Come grow with us!  Sodexo is hiring for an Executive Chef 3, Catering Executive Chef at one of our long standing dining  accounts - Colorado School of Mines in scenic, iconic Golden, CO.  Exciting catering events like dinners for the Campus President and high-profile catering provide an opportunity to showcase your culinary innovation and expertise!  Additionally, you will oversee all food production for our Food Retail concepts, including national brands and Sodexo brand concept.   Are You The ONE?  The successful candidate will:- Be responsible for all Catering events – from large, high profile President’s dinners or Alumni dinners to day to day campus catering. - Oversee all purchasing, menu compliance, inventory, food cost analysis and food production forecasting.- Ensure Sodexo Culinary standards including recipe compliance and food quality are implemented.- Develop and motivate team members to embrace culinary innovations.- Ensure food safety, sanitation and workplace safety standard compliance.- Have working knowledge of automated food inventory, ordering, production and management systems.Is this opportunity right for you? We are looking for candidates who have:- A strong culinary background including experience in high end and high volume Catering. - Innovative menu development, and staying current with new culinary trends.- Excellent leadership and communication skills with the ability to maintain the highest of culinary standards.- Strong coaching and employee development skills.- Passion for food and innovation. WHY Sodexo at Colorado School of Mines: - Work on a beautiful campus where students are at the heard of our dining!  - High visibility on campus creates ongoing growth and career opportunities with Sodexo.- Campus dining provides better work/life balance, more opportunities for off time during summers, holidays!- Competitive salary range: $75,000 – 85,000- Click this link to Learn more about our innovative Sodexo dining program -  Mines Dining.- Learn more about Sodexo’s Benefits Sound like the opportunity you have been looking for?  APPLY TODAY and join the Sodexo Team! Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.   
System ID
887067
Category
Culinary
Job Locations US-OH-CINCINNATI
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking an Executive Chef 3 for Cincinnati Children's Hospital located in Cincinnati Ohio. Cincinnati Children's is a large children's hospital with 500+ beds and more than 13,000 employees.  The Executive Chef 3 will provide direct support up to 15 associates to help create elegant and sophisticated culinary experiences, exceeding culinary and service expectations while enhancing client program objectives. This position manages all aspects of back of the house operations in both patient services and retail; including ordering, inventory, staff training and development. The successful candidate will: - be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;  - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented; - have the ability and willingness to develop and motivate team members to embrace culinary innovations;  - ensure food safety, sanitation and workplace safety standard compliance; and/or - have working knowledge of automated food inventory, ordering, production and management systems.   Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends; - excellent leadership and communication skills with the ability to maintain the highest of culinary standards; - strong coaching and employee development skills; and/or - have a passion for food and innovation.  Sodexo COVID Vaccine Mandate Details: Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.  Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry 
System ID
887717
Category
Culinary
Job Locations US-LA-Hammond
Sodexo is seeking an experienced Campus Executive Chef 3 for Southeastern Louisiana University in Hammond, LA. Southeastern Louisiana, established in 1925, is a public university located in Hammond, Louisiana. It is a mid-size institution with an enrollment of 13,500 students. Popular majors include Liberal Arts and Humanities, Business, and Nursing. Southeastern Louisiana Lions Athletics sponsors 16 NCAA Division I level varsity teams compete in the Southland Conference. Southeastern Dining provides food service at residential eateries featuring broad and varied menu choices, national retail brands featuring comfort foods and gourmet coffee, two convenience stores and on-site catering.The successful Campus Executive Chef 3 will have experience with, and proven results in, the following areas: Culinary Creativity: Follows culinary trends and innovates using local sustainable food sources, is able to translate ideas into unique menu and recipe programs that advance the culinary experience across the regional enterprise. Candidate must have the ability to completely translate “authentic” international cuisine to the customer. Leadership: Ability to effectively manage and communicate with Culinary Staff, Key Personnel, Catering Staff and Management Teams along with a passion and dedication to be “one of the best”. Candidate must be highly engaged and extremely hands-on in day to day operations. Training: Must be able to articulate and demonstrate a wide ranging variety of cooking techniques and skills for the catering staff (plate presentation, quality, safety, proper culinary techniques). Financial: Ability to manage and demonstrate proven results with food costs, labor and controllable expenses. The ideal candidate will have:- Strong culinary management experience;- Emphasis on food presentation, quality, execution, menu design & implementation;- Focus on customer service excellence;- Demonstrated experience providing strong leadership, including supervision, direction and training, to a diverse team of employees;- Focus on food and physical safety and sanitation;- Experience managing food and labor cost controls to meet targets;- Understanding of food allergens and special dietary needs;- Strong understanding of financials as well as strong analytical skills.
System ID
891209
Category
Culinary
Job Locations US-MD-BALTIMORE
A passion for helping people and attention to detail are the hallmarks of your success. Join a team where your leadership can make a difference. *Relocation assistance available* Sodexo is seeking an experienced CampusExecutive Chef for Morgan State Univeristy located in Baltimore, MD. Qualified candidates will have large volume culinary experience in higher education. This MSU-Sodexomagic ExecutiveChef role will lead the entire culinary team on campus. Seeking a showcase Chef who has supported catering and conferencing as well as can develop showcase themed dining events. Ethnically diverse culinary experience is required. Has experience working with a marketing team to create themed showcase events in a learning setting which is educational for students and administration. Can demonstrate a culinary passion and train a team of chefs to follow division and self created programs on campus. Is able to speak in public comfortably for culinary presentations.  Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexomagic, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of qualifying association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- train other chefs/staff on culinary skills through day to day trainings as well the use of Culinary Foundations trainings and standards, and serves as technical expert.- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of DRIVE is preferredThe ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high-volume facility; and strong management skills.- Famaraiaty with PAM, managing plate & eriphal cost Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.   Are you ready to start your Sodexo career?Apply now!
System ID
898298
Category
Culinary
Job Locations US-AZ-Phoenix
Sodexo is seeking an Executive Chef 3 – Asian Cuisine – in Corporate Services for a potential sale in North Phoenix, Arizona   The Executive Chef will manager all culinary operations for a global cafe specializing in Asian cuisine including the supervision of the kitchen team with a focus on excellent customer experience.  The clients have created a beautiful, contemporary “workplace of the future”, – this role will be responsible for delivering the culinary services that match the environment. Our ideal candidate will be able to support the clients need for authentic Asian cuisine, keeping services fresh and updated based on current trends.  The successful candidate will have direct impact on all culinary operations including café, catering and menu development, with oversight of hourly cooks for recipe execution, safety and sanitation. This location will serve Breakfast, Lunch and Dinner Monday through Friday. The best qualified AsianExecutive Chef will have strong, hands-on, kitchen experience and will be accessible to staff while being on the floor during services times, showing strong leadership ability.    Benefits start on day one!! Learn more aboutSodexo’s Benefits We are looking for someone with great communication and training skills. This is a high-level culinary management role, but will also be hands-on as needed to support operations. The Ideal Candidate will have the following in your culinary “tool kit”:- Can you “throw down” in very high profile account - have experience in Asian cooking with ability and knowledge to develop menus within a contract, meeting food costs and dietary requests.- A strong Asian culinary flair– can you impress the client  and lead the culinary department to provide new trending ideas/menus.- Knowledge of current culinary trends– can you compete with food trends and top chefs?  do you have well developed culinary skills for healthful daily menus.- Possess the ability to inspire a kitchen staff - be a strong trainer/mentor to the culinary staff – elevating their skills, overseeing daily production to high standards of quality/presentation and on trend menus, and ensuring safety/sanitationSuccess in this role will require you to:- Be innovative every day- A strong focus in customer serviceSodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.  
System ID
866242
Category
Culinary
Job Locations US-VA-FAIRFAX
We believe in quality ingredients – and not just for our food. Our most valuable ingredient – the heart of our business – is you! Sodexo is seeking an experienced Executive Chef for George Mason University located in Fairfax, VA.  The Lead Executive Chef will be involved in all culinary operations and the ideal candidate will be an energetic, polished Culinary Professional. Our Lead Executive Chef oversees our board operation, catering, and retail operations. Seeking candidates with a proven track record for developing, leading, and engaging culinary teams. Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of qualifying association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of DRIVE is preferredThe ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high-volume facility; and- strong management skills.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.   Are you ready to start your Sodexo career? Apply now!
System ID
886721
Category
Culinary