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Search Results Page 38 of 96

Job Locations US-MD-BALTIMORE
Get behind the magic! We are the Communities we serve!  This account will fall under the SodexoMAGIC portfolio of business. You’re a details person. You analyze and review data, uncovering trends that impact the bottom line. Use your passion for service to create a positive impact and make a difference in the communities we serve! SodexoMAGIC is a joint Sodexo/Magic Johnson venture and we are thrilled to be celebrating our 10-year anniversary together this year! SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in lives of clients and customers. SodexoMAGIC offers our dedicated service via the following Sodexo segments: Corporate Services, Hospitals, K-12 Schools, Universities.  SodexoMAGIC is seeking a Finance Unit Controller 2 for Morgan State University located in Baltimore, MD. The Controller will work alongside the General Manager to manage the financials for the account. There are typically more than 7,000 students on campus. Sodexo manages resident dining, retail, catering and concessions operations. Students today are constantly on the go, expecting healthier dining choices, excellent service and lots of flexibility for where and when they choose to eat. We understand students and meet their ever-changing needs. That is why Sodexo Education is the leading campus dining provider, serving more than 600 higher education campuses throughout the country. The successful candidate will:- manage monthly, quarterly and annual accounting and reconciliation of the activities of current and future contracts as assigned per contract terms;- conduct monthly analysis of financial performance of clients or contracts assigned;- work with Supply Managers and National Account Executives (NAE) to ensure all client volume is being received;- interact with all levels of management including NAE of each program, Regional Account Managers, corporate finance, Financial Service Center personnel as well as with the external clients for the contracts the analyst manages;- conduct client or contract specific reporting and analysis; and/or- conduct ad-hoc reporting and analysis as needed.Is this opportunity right for you? We are looking for candidates who:- pay attention to detail;- demonstrate strong Excel skills (VLOOKUP, Pivot Tables, modeling) required; Access database knowledge preferred;- have effective communication skills (written & verbal);- succeed in a team environment;- are customer service oriented;- have strong finance knowledge, as well as strong research and analytical skills;- adapt quickly and learn new tasks independently;- demonstrate excellent organizational skills;- can manage competing priorities and deadlines; and/or- generate bold, creative ideas to improve performance and processes.The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance. Sodexo, a long-standing leader in "quality of life solutions" around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin "Magic" Johnson himself click here  Learn more about Morgan State University at https://www.morgan.edu/Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Finance positions in a variety of markets, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Finance jobs.Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. The diversity of Sodexo’s client services means that your financial career can grow in a variety of directions. Whether you want to support corporate finances or support unit-level financials, you can build your career based on your interests in the varied services Sodexo offers its clients. 
System ID
726890
Category
Finance
Job Locations US-OH-YOUNGSTOWN
Sodexo is seeking a PART-TIME Financial Analyst 2 position to be working virtually anywhere in the United States. This candidate will work anywhere from 20-30 hours a week and will be in charge of the financials for the IFM Central Finance team. This analyst will report directly into an Accounting Manager and not have any direct reports.  This position is currently paying in the range of $25-$28/hour  We are looking for candidates who are proficient in general accounting procedures with at least 2 or more years of accounting experience. You will perform professional accounting work involving creating and maintaining master data for assets and internal projects (Authorized Expenditures), reconciliation and analysis of financial data in compliance with International Financial Reporting Standards (IFRS) / GAAP and industry accounting and reporting.  The successful candidate will:- Interpret contractual agreements to ensure proper accounting treatments- set up Authorized Expenditures for expenditure tracking- process vendor payments; create invoices for asset disposals- prepare journal entries and resolve issues supporting Division Finance, Field Operators and external vendors;- determine proper accounting treatment for transactions based on the nature of activity, contractual terms, and Sodexo guidelines and policiesIs this opportunity right for you? We are looking for candidates who:- assist in the monthly/quarterly/year-end close process to ensure accuracy and integrity of results- generate special reports and respond to data requests from management- actively listen to concerns and requests of customers and strategic partners, which helps to identify their needs and requirements and to resolve their problems- participate in the audit process, including assisting in identifying and resolving audit-related issues- conduct training on internal controls, train accountants and field in contract interpretation, accounting procedures, system applications, and other areas  Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer positions that support a variety of career goals working in diverse business segments, including Corporate Headquarters, Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search today.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.Make an Immediate Impact.Sodexo is the North American leader for Quality of Life Services. More than 150,000 Sodexo employees work to improve the quality of daily life for our 13,000 client sites in North America. Sodexo partners with clients to help them attain their strategic vision by developing Facility Management service solutions that increase the effectiveness of their people, enhance their business processes and optimize their infrastructure, which deliver tangible outcomes. Our client portfolio spans multiple markets across the nation including education, corporate services, healthcare and government services, which means we can offer a career full of variety, challenge and tremendous growth opportunities.
System ID
720572
Category
Finance
Job Locations US-OH-STEUBENVILLE
This Food Service Manager, Regional Operations Support  1 (ROSI) has overall responsibility, or a portion of an on-sight operations area for Culinary Retail / Cafeteria / Patient Feeding as assigned by the Client Executive.  In this role, the ROSI has direct accountability for executing Sodexo systems, programs, resources, tools, and talent management that drives operational excellence and our servicecommitments that are:  Predictable, Reliable, and Repeatable. This ROSI Manager will cover primarily PA and OH, however other neighboring states may also be included. We are looking for an individual with a background in Retail Food Service / Culinary /  Cafeteria and with management experience in a retail / restaurant setting. The ideal candidate will possess a solid understanding of food safety and sanitation guidelines and be comfortable in a high volume, fast paced environment. Responsibilities will include but not limited too:- Cash handling/management- Working with Unit Financial Reporting- Training and development of staff- Daily operation standards and closing the operation- HACCP and Safety for regulatory compliance- HR functions (recruiting, interviewing, disciplinary)- Ensuring quality standards and HACCP guidelines- Supervision of client employees- Employee engagement- Direct customer and client interactionThe Ideal Candidate will have:- Understanding for increasing retail food sales through: product placement and merchandising- Be customer / guest oriented to enhance the dining experience- Systems orientation for menus/graphics/costing/ordering and inventory/Point of Sale systems- Flexibility to multi-task, delegate, review and adjust employee work schedules.- ability to manage, motivate, schedule and train hourly employeesWe are looking for candidates who will manage:- Frontline staff- Cash handing processIs this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management specializing in Retail Management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.  
System ID
731166
Category
General Management
Job Locations US-MA-NEEDHAM
Do you enjoy a high energy, fast paced environment? Are you looking for an opportunity to diversify your experience and grow into a leadership role? Sodexo is seeking an experienced Food Operations Manager 1 for Beth Israel Deaconess Hospital (BID) –Needham, MA. The schedule for this position will rotate between 10am-7pm and 6am-3pm, as needed.  BID Needham is a 60-bed acute care community hospital, affiliated with Beth Israel Deaconess Medical Center in Boston, MA. Reporting to the General Manager, the Food Operations Manager will:- Collaborate and help prepare the patient services schedule (~14 staff) and provide oversight of patient meal delivery;- Have experience with electronic medical records and the NCP;- Work 1 weekend/month with rotating holiday coverage; Is this opportunity right for you? We are looking for candidates who have: - Strong verbal & written communication skills with a focus on customer service;- The ability to work well independently and as a team;- Good time management skills, flexible, and is a self-starter; and- The ability to work well with physicians, nursing and ancillary staff. Learn more about Beth Israel Deaconess Hospital - Needham at https://www.bidneedham.org/ Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Health Care and Senior Living locations across the United States. Continue your search for Dietitian jobs. Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. As the largest private employer of dietitians, we have tremendous job opportunities for registered dietitians who are looking to get more out of their career! 
System ID
705821
Category
Food Service
Job Locations US-CA-LOS ANGELES
You are a customer service enthusiast.  Knowing you've achieved great customer satisfaction means everything to you.  It does for us, too. Sodexo is seeking a Food Service Operations Manager at one of the busy, private airport clubs at LAX Airport. As a Food Operations Manager for the private United Club, you will have responsibility for daily food and beverage operations and service staff including bartenders, food attendants and custodial staff.  This is a hands-on manager role. The ideal candidate will have food service knowledge, hospitality, bar service experience, appearance care, a strong eye for detail and overall excellent service standards.  Most importantly, this manager will be a true team leader!  Work schedule will include a variety of shifts, including weekends to best support the airport club business.  Position reports to the Club General Manager.  The successful candidate will: - have oversight of daily food operations and deliver a high-quality product;- achieve company and client financial targets and goals; - develop and maintain client and customer/guest relationships;- motivate, coach, mentor and develop frontline (hourly) staff; and/or- ensure Sodexo standards are met to include compliance with company food and physical safety programs.- have union management experience. Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs.- have experience in leading a union teamCheck out more about Airline Lounge Hospitality! Learn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. The diversity of Sodexo’s client services means that your financial career can grow in a variety of directions. Whether you want to support corporate finances or support unit-level financials, you can build your career based on your interests in the varied services Sodexo offers its clients. 
System ID
709639
Category
Food Service
Job Locations US-MA-NATICK
Serve happiness/wellness as you create an environment that feels more like home. Sodexo currently has a job opening for an enthusiastic Food Operations Manager 1, to join our team at Walnut Hill School of the Arts located in Natick, MA. This is a small private independent boarding and day high school offering a transformational educational experience designed for student artists in grades 9–12.  Like the school itself, our dining program focuses on creativity, variety and engagement to support the overall school experience. The Operations Manager will have a very high level of client and customer interaction. In this highly customized dining program, we offer a variety of authentic global cuisine, dietary accommodations, sustainability initiatives and catering, including high end catering functions.  The FoodOperations Manager will report directly to the General Manager and be accountable for the oversight of all food service and a very high level of catering. The selected candidate will experience true growth at the Walnut Hill School for the Arts with a strong leadership team.- Mentor program to promote upward mobility into General Management Position- Excellent client/account to develop career goals- Collaboration opportunity with performing artists to use candidates’ creativity skills to the highest potential- Passion for culinary arts working with performing artists- Executive Chefs with front of house experience, with desire to move into GM track encouraged to apply The ideal candidate will have experience with very high end catering. The successful candidate will:- Have oversight of day-to-day operations- Deliver high quality food service- Achieve company and client financial targets and goals- Develop and maintain client and customer relationships- Develop strategic plans- Create a positive environment- Ensure Sodexo standards are metIs this opportunity right for you? We are looking for candidates who: - Have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively- Have culinary production experience and a strong background in safety and sanitation compliance- Can manage multiple priorities, demonstrate professional communication skills and passion for a high level of customer service- Prioritize tasks and exhibit flexibility to take on additional responsibilities as needed- Demonstrate working knowledge of Sodexo Food Management Systems (FMS & DRIVE) The Market Connection (TMC) and is proficient in computer skills and report management experience preferred for internal candidates.Learn more about Walnut Hill School for the Arts https://www.walnuthillarts.org/Learn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.   
System ID
717979
Category
Food Service
Job Locations US-PA-DOWNINGTOWN
Work for a company that cares for its people and offers opportunities for personal growth. Sodexo Senior Living is seeking a Food Operations Manager 1 for Simpson Meadows, an upscale independent and assisted living facility located in Dowingtown, Pennsylvania.  This position will oversee dining operations serving approximately 100 residents. Will report to the General Manager and manage a staff of approximately 12 hourly employees.  Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of daily operations of the dining rooms, bistro and pub;- oversee special events;- deliver high quality food service;- develop and maintain client and customer relationships;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has excellent interpersonal skills and enjoy working with seniors and managing people and the dining operation to make every day a better day for our clients and residents;- has two or more years food service management experience;- has prior catering experience;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- is proficient in computer skills and report management experience. Learn more about Simpson Meadows Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.     
System ID
721397
Category
Food Service
Job Locations US-LA-KENNER
We are the Communities we serve! This account is part of the SodexoMAGIC portfolio of business. Use your passion for service to create a positive impact and make a difference in the communities we serve!  SodexoMAGIC is a joint Sodexo/ Magic Johnson venture.  SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers.  SodexoMAGIC offers our dedicated service via the following Sodexo segments:  Corporate Services, Hospitals, K-12 Schools, Universities.  Sodexo's Airport Lounge Segment has an exciting opportunity for a Food and Beverage Operations Manager 1 at Louis Armstrong New Orleans International Airport!  An oasis away from the airport hustle, our Delta Sky Clubs/Lounges have become synonymous for comfort and elegance at major airports throughout the world. Reporting to the General Manager, the Food and Beverage Operations Manager will have oversight of 9 hourly staff, and one hourly supervisory.  As manager, you will be responsible for the club(s)/lounge operations including labor cost management, scheduling, food production, ordering product, inventory, training, bar/beverage service standards, financial reporting, guest and client interaction.  The ideal candidate will have prior experience with hiring, training and scheduling staff; monitoring service and complying with Sodexo and our airline client's standards of service. Oversight for both front and back of house, in addition to food/bar/beverage service, superb guest relations abilities are the key to success of this operation. We are seeking individuals with strong communication skills, flexibility and adaptability in a fast and frequently changing environment. Looking for Quality of Life working in hospitality?  This manager will work both early morning opening or closing shifts (get off at noon!), including weekend hours.  The typical shift being 12:00 pm-8:00 pm. The successful candidate will:- have previous supervisory food and beverage experience within hotels, restaurants or similar upscale hospitality venue;- have oversight of daily food operations and deliver a high-quality product;- knowledge of bar/beverage service standards;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- motivate, coach, mentor and develop frontline (hourly) staff; and/or- ensure Sodexo standards are met to include compliance with company food and physical safety programs.Is this opportunity right for you? We are looking for candidates who:- have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs. The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance.  Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here. Check out more about Airline Lounge Hospitality! Learn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
725539
Category
Food Service
Job Locations US-TN-MORRISTOWN
  Sodexo is seeking a Food Operations Manager 1 for Morristown-Hamblen Healthcare System located in Morristown, TN. Morristown-Hamblen Healthcare System is home to six Centers of Excellence, including the Emergency and Critical Care Center, the Heart, Lung and Vascular Center, the Morristown Regional Cancer Center, the Surgical Services Center, the Joint Center, and the Women’s Center. The hospital’s 120-year heritage reflects a patient-focused approach with a commitment to integrity, quality, and service to the local community. Our team of 158 physicians and 630 employees use the latest technology and treatment methods to provide excellent patient care. The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. - achieve company and client financial targets and goals;Is this opportunity right for you? We are looking for candidates who:  - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - have an optimistic attitude with an enthusiastic and energetic personality.  Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
725737
Category
Food Service
Job Locations US-NY-JAMAICA
We are the Communities we serve! This account is part of the SodexoMAGIC portfolio of business. Use your passion for service to create a positive impact and make a difference in the communities we serve!  SodexoMAGIC is a joint Sodexo/ Magic Johnson venture.  SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers.  SodexoMAGIC offers our dedicated service via the following Sodexo segments:  Corporate Services, Hospitals, K-12 Schools, Universities.  Sodexo's Airport Lounge Segment has an exciting opportunity for a Food and Beverage Operations Manager 1 at JFK Airport!  An oasis away from the airport hustle, our Delta Sky Clubs/Lounges have become synonymous for comfort and elegance at major airports throughout the world. Reporting to the General Manager, the Food and Beverage Operationss Manager will have oversight of a staff of hourly employees in a shift including supervisors, bartenders, food attendants and custodial staff.  As manager, you will be responsible for the club(s)/lounge operations including labor cost management, scheduling, ordering product, inventory, training, service standards, financial reporting, guest and client interaction. The ideal candidate will have prior experience with hiring, training and scheduling staff; monitoring service and complying with Sodexo and our airline client's standards of service.  Oversight for both front and back of house, in addition to food/bar/beverage service, superb guest relations abilities are the key to success of this operation.  We are seeking individuals with strong communication skills, flexibility and adaptability in a fast and frequently changing environment. This manager will work both early morning opening or closing shifts, including weekend hours.  Great opportunity for a hospitality-minded individual looking to grow their career! The successful candidate will:- have previous food and beverage experience within hotels, restaurants or similar upscale hospitality venue;- have oversight of daily food operations and deliver a high-quality product;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- motivate, coach, mentor and develop frontline (hourly) staff; and/or- ensure Sodexo standards are met to include compliance with company food and physical safety programs.Is this opportunity right for you? We are looking for candidates who:- have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs. The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance.  Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here. Check out more about Airline Lounge Hospitality! Learn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
727533
Category
Food Service