Job Listings

Click on the job title for more information and to apply!  

Use this form to perform another job search

The system cannot access your location for 1 of 2 reasons:
  1. Permission to access your location has been denied. Please reload the page and allow the browser to access your location information.
  2. Your location information has yet to be received. Please wait a moment then hit [Search] again.
Click column header to sort

Search Results Page 38 of 99

Job Locations US-NV-LAS VEGAS
You want high visibility, challenging opportunities and a rewarding environment. Sodexo is seeking a Executive Chef 3 for HCA Southern Hills Hospital located in Las Vegas, NV.Hospital Corporation of America (HCA), the largest for-profit healthcare provider in the US, offers a unique career opportunity for you to partner within and join our growing nationwide HCA portfolio of business.We are looking for individuals with the ability to manage labor efficiently and a proven track record of driving patient satisfaction.The successful candidate will:- directly manage retail, patient feeding, catering chefs as well as purchasing and catering manager; - maintain chef/manager schedules; cover chefs/manager schedule as needed;- be responsible for yearly evaluation and goals for chefs and managers through the use of Ingenium; - implement and standardize all culinary systems and procedures for hospital: Catering, Retail menus, LTO’s, STG, Mindful, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark; - monitor, audit, implement and standardize new menus; - be responsible for Food and Physical Safety and annual training for all hourly associates; - conduct audits, create action plans based on audit findings and be responsible for keeping and updating GC audit books; - work with vendors on procurement items; be responsible for purchasing manager and purchasing financial audits;- continue sustainability program with the direction of Director of Culinary Operations; - conduct yearly culinary foundations training to all cooks; - guide chefs in unit to ACF certification with guidance from Director of Culinary Operations; - improve and standardize catering and banquet services, create menus based on client needs;- implement innovative and fresh ideas in retail, catering and patient services; and/or- create interpersonal relationships with clients in hospital.Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- strong management skills and previous experience working in a high-volume facility; - high end catering and dining experience and a passion for culinary arts;- experience with authentic global cuisine (highly desirable); - a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment;- demonstrated experience leading and engaging a culinary team and exceptional human resource and supervisory/management skillset;- menu planning experience and a strong understanding of current culinary trends;- the ability to effectively communicate to multiple audiences and develop strong relationships with customers;- the ability to multitask and proven effectiveness in a high-standards driven environment;- the ability to successfully lead, develop and train a team;- the ability to creatively and effectively problem-solve and manage projects; - proficient computer skills as well as exceptional organizational and customer services skills;- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits; and/or- C.E.C. (Certified Executive Chef) a plus.Learn more about HCA Southern Hills Hospital at https://southernhillshospital.com/about/mission.dotEmployees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.
System ID
831198
Category
Culinary
Job Locations US-VA-FAIRFAX
Sodexo is seeking a Executive Chef for prestigious George Mason University located in Fairfax, VA. The seasoned Executive Chef will lead a large culinary team, create innovative menus with diverse cuisines and have a passion for excellence. George Mason University is Virginia's largest public research university. There are typically more than 37,000 students on campus which they feel creates an organically diverse environment. The campus is approximately 20 miles from Washington, DC. Sodexo’s executive leaders have a vision for the future and develop strategies that provide direct support to other leaders and teams in our varied operational areas while embodying our core values of Spirit of Progress, Team Spirit and Spirit of Service. The successful candidate will: - be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;  - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented; - have the ability and willingness to develop and motivate team members to embrace culinary innovations;  - ensure food safety, sanitation and workplace safety standard compliance; and/or - have working knowledge of automated food inventory, ordering, production and management systems.   Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends; - excellent leadership and communication skills with the ability to maintain the highest of culinary standards; - strong coaching and employee development skills; and/or - have a passion for food and innovation.  Learn more about George Mason University athttps://www2.gmu.edu/ Learn more about Sodexo’s Benefits    Not the job for you?  At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.  Working for Sodexo: At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
832976
Category
Culinary
Job Locations US-FL-MOUNT DORA
Sodexo is seeking an experienced and accomplished Executive Chef 3 for Waterman Village 5 star Senior Living Community– Located in Mount Dora, north of Disney, Orlando FL. Waterman Village is a progressive, multi/tiered level of living retirement – senior living community with independent living homes and apartments, an assisted living apartment building, a nursing and rehabilitation center, a memory support house, a home health care agency, and a physical therapy clinic.  On site services include 2 full service upscale restaurants, catering, and numerous other outlets built for the residents use. This is a key management role with high volume, high visibility with residents, clients, and customers. As the Executive Chef 3 you will have direct oversight of day-to-day culinary operations at Waterman Village Communities.  Prior Seniors or Hospitals experience is preferred, but we're open to looking at varying backgrounds with a solid record of performance. The Executive Chef provides culinary leadership within a large account, including menu planning, program execution and staff management & training.  Works directly with internal and external clients managing the catering process from beginning through execution. have an active role in managing finances; P&L, cost controls, customer service, and will provide strategic leadership to staff.  Skillsets: - Working knowledge of HACCP protocols for regulatory compliance- Food production, catering, and retail management experience- Hands on skills with inventory management, on-line ordering- Ability to train & develop employees- Implements & coordinates the culinary function. - Directs & trains cooks & utility workers.- Ensures food preparation & production meets operational standards.- Manages catering & retail areas.- Customer & Client satisfaction.- Financial management to include food cost & labor management.- Manages food & physical safety programs. Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. Learn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education.
System ID
835967
Category
Culinary
Job Locations US-FL-ORLANDO
This account is part of the SodexoMAGIC portfolio of business. Use your passion for service to create a positive impact and make a difference in the communities we serve!  SodexoMAGIC is a joint Sodexo/ Magic Johnson venture and SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers.  SodexoMAGIC offers our dedicated service via the following Sodexo segments:  Corporate Services, Hospitals, K-12 Schools, Universities. Sodexo Corporate Services is looking for an Executive Chef 3 to join our team at Disney Parks and Resorts in Orlando FL!  The current food landscape consists of 29 cafes, 11 of  the cafes are micro-markets, 2 commissary production units in 2 of the cafes, and catering operations spanning across Walt Disney locations. Reporting to the Sr. Area General Manager, The Executive Chef 3 will be the Campus Chef for all Culinary at Disney.  Duties include but not limited to:- Chef will be hands on about 20% to 25% of the time- Leading and developing our hourly culinary talent, managing a team of 2 culinary supervisors and 30 hourly employees- own and manage the menu and innovation for our Swell Choice Program which our Heath and Wellness food offer.- Development of new products for our commissary locations- Product inventory- Safety and sanitation- Managing food and labor costThe ideal candidate has:- a strong culinary background with experience in nutrition and wellness programs.- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies- previous experience working in facilities with high volume production- multiple unit experience with large volume cafes- food focus- menu, training, production and quality- ability to supervise a union workforceThis position offers a traditional Business & Industry, Predominately Monday - Friday schedule, but will include some evenings and weekends. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible.   The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance.  Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here. 
System ID
839080
Category
Culinary
Job Locations US-NE-OMAHA
*Competitive Salary and Full Benefits*Seeking a talented Executive Chef to support the Millard Public Schools Food Services in Omaha, NE!  In partnership with Sodexo Schools Division, our Executive Chef will continually meet the needs of more than 24,000 students, always striving for high levels of customer satisfaction.  Our Executive Chef menus and meal plans in compliance with all federal, state, and local regulations, following USDA, Sodexo and MPS procedures and operating standards.  The Executive Chef implements quality improvements and communicates changes throughout the department and District; collaborates daily with kitchen staff and parents to ensure program adherence to prescribed diets; and advises and counsels all stakeholders on food and nutrition. Our Executive Chef is the EXPERT our kids rely upon to deliver healthy meals in support of the MPS mission to guarantee each student demonstrates the character, knowledge, and skills necessary for personal excellence and responsible citizenship through an innovative, world-class educational community that engages and challenges all students.  If you are a creative and collaborative LEADER with a passion for nutrition services and a keen eye for detail, apply today to join our team! ESSENTIAL DUTIES- Support MPS Food Services to ensure student nutrition needs are met with high levels of customer satisfaction- Contribute to strong positive client relationships while meeting contractual obligations to ensure account retention- Promote and educate others on food and nutrition programs according to Sodexo standards and policies- Collaborate and communicate with the management team on established processes, special diets, and menu requests, and apprise leadership of potential problems- Help to ensure compliance with all federal, state, and local regulations (DCHD, HIPAA/Privacy Act, USDA) as well as Sodexo/MPS policies and procedures for quality assurance and safety - Follow operating standards, implement quality improvements, and communicate changes as appropriate   - Continuously improve unit financial outcomes as a result of compliance with product standards and specifications, menu management, and contract specifications- Directly communicate and coordinate with distributors and vendors to manage supply chain and develop strategies for improvement- Manage, support, and collaborate with team members of the Regional Menu Committees to ensure compliance with core menus, proper use of ingredients, and recipe standards- Promote an environment of innovation and growth by bringing new ideas, procedures, and products to regional teams- Plan, develop, and evaluate menus based on federal and state regulations for child nutrition programs for the Nebraska region
System ID
839158
Category
Culinary
Job Locations US-NY-UTICA
Executive Chef needed in Utica, NY Sodexo at Mohawk Valley Health System a long standing partner with Sodexo, has an opening for an Executive Chef overseeing two hospitals and a Senior Service account.  An approximately 15 months, merging the two hospitals to one in downtown Utica.  We are seeking a laser focused, creative and imaginative Culinarian with discriminatory eye for detail, sanitation and excellent business acumen.  The new MVHS Wynn Hospital will be 367 beds, the onsite team is planning and executing the new kitchen and retail spaces.  Retail includes, full cafeteria with a brick oven pizza, Jazzman and 24 hour Micro-Market.  The patient service model will be a Hybrid Room Service and Expressly For You; giving our patients the option to order when and what they desire at the time.  This new exciting endeavor is looking for an individual who could help the team and making us "EXCELLENT" and working with a dynamic team.  Culinarian who is focused to detail, inspired to train and mentoring their team, to be the "BEST".   The ideal candidate will have experience executing on trend foods and recipes, leading a team and food marketing.   Seeking individuals that want to make a difference in food quality, satisfaction, sanitation, employee engagement and training. The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations;- ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems.Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. - Employees in Healthcare are required to be fully vaccinated as a term and condition of employment at Sodexo no later than February 28, 2022, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. - Obtain the first dose of a two-dose vaccine no later than January 27, 2022; and the second dose no later than February 28, 2022; or- Obtain one dose of a single-dose vaccine no later than January 27, 2022- After February 28, you must be fully vaccinated before you can start work. Fully vaccinated by February 28 means:  
System ID
839394
Category
Culinary
Job Locations US-MO-BRIDGETON
Are you ready to grow your career with a stable organization that offers continuous growth opportunities, rich benefits packages that kick in day one, and a schedule that offers work life balance?  Sodexo is seeking an Executive Chef 3 for SSM DePaul Hospital located in St. Louis, MO. The Executive Chef will manage all culinary operations for this 514 bed hospital. The Executive Chef will be a dynamic team player with a strong background in manging frontline staff, developing teams, and will be a true creative and passionate culinarian. If you have a Culinary Management background and have a passion for creating delicious tasting food, this position is for you! The successful candidate will:- implement and standardize all culinary systems and procedures for hospital- be responsible for Food and Physical Safety and annual training for all hourly associates- manage, direct, and mentor frontline staff- procurement and purchasing- create menus based on client needs- implement innovative and fresh ideas in retail, catering and patient services- create interpersonal relationships with clients Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background in a high-volume environment- strong management skills and experience- extensive purchasing, procurement, inventory, and cost management background - menu planning experience and a strong understanding of current culinary trends- the ability to multitask and proven effectiveness in a high-standards driven environment- the ability to successfully lead, develop and train a team- ability to handle change and maintain professionalism in changing environments- creative and effective problem-solving and project management skills- proficient computer skills, highly organized, and detail-focused- a proven ability to set up processes, create efficiencies, and solve problems with little to no direction  Learn more about SSM Health DePaul Hospital - click here. Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.
System ID
839395
Category
Culinary
Job Locations US-DC-WASHINGTON
Sodexo Corporate Services is looking for an Executive Chef 3 to join our team at the International Monetary Fund in Washington DC!  The food operation at this location consists of 2 cafes, 2 coffee bistros, and catering operations. The current food landscape consists of 2 cafe, 2 coffee bistros, and catering operations. The Executive Chef 3 is the Campus Chef and will be the lead Culinarian for the IMF. The Executive Chef 3 will be responsible for overseeing the day to day food production for the operation.  The Executive Chef 3 will be instrumental in implementing a new food offering Modern Recipe, an upscale food model based in the UK, the focus in on fresh ingredients, streamlining ordering, and international influences on dishes,  The IMF will be the first launch this food platform in the US!  Other Duties include but not limited to:- menu planning- ordering- inventory- food and labor cost- culinary for large catering events- creativity and innovation, but must deploy our corporate programs- managing a team of 1 salaried Executive Chef 1 and 20 union hourly employees- leading, training and coaching staff- hands on in the kitchen about 60% of the timeIdeal candidate will be well versed in international cuisines, have exceptional communication skills, an eye for high end restaurant quality food, and a high level of organization. A strong focus in customer service, culinary expertise and attention to detail are key in our selection process.  This position offers a traditional Business & Industry,Predominately M-F scheduled. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible.  
System ID
840288
Category
Culinary
Job Locations US-NJ-SUMMIT
This account is part of the SodexoMAGIC portfolio of business. Sodexo’s Corporate Services is seeking an Executive Chef 3 to support a high profile client portfolio in Summit, New Jersey. Use your passion for service to create a positive impact and make a difference in the communities we serve!  SodexoMAGIC is a joint Sodexo/ Magic Johnson venture and we are thrilled to be celebrating our 10-year anniversary together this year!  SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers. SodexoMAGIC offers our dedicated service via the following Sodexo segments:  Corporate Services, Hospitals, K-12 Schools, Universities. The successful candidate will: - be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;  - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented; - have the ability and willingness to develop and motivate team members to embrace culinary innovations;  - ensure food safety, sanitation and workplace safety standard compliance; and/or - have working knowledge of automated food inventory, ordering, production and management systems.   Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends; - excellent leadership and communication skills with the ability to maintain the highest of culinary standards; - strong coaching and employee development skills; and/or - have a passion for food and innovation. The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance.  Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here. This position offers a predominantly Monday through Friday with some evenings and no weekends schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible.  Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!Learn more about Sodexo’s Benefits 
System ID
847469
Category
Culinary
Job Locations US-VA-MC LEAN
Sodexo is seeking an Executive Chef 3 for an intelligence agency located in McLean, VA. Sodexo’s Government business segment has a high profile and dynamic career opportunity for an Executive Chef for our intelligence business with a prestigious client in Northern Virginia. The Agency main campus resides in McClean, VA – we have satellite campuses in Dulles, Reston and Bethesda, MD.  This position will be the Chef for the Agency Dining Room where our customers dine for business purposes. The Agency is closed most holidays and weekends. Position contingent on obtaining a security clearance from the United States government based on a federal background investigation, which will include a polygraph. Applicant must be a U.S. citizen. Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred.The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; - strong management skills; and- a minimum of 3 years' of fine dining experience.At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
847859
Category
Culinary