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Sodexo is seeking a Food Service Manager 2 at the The College of New Jersey in Ewing, NJ The College of New Jersey (TCNJ) is a highly selective institution that is consistently recognized as one of the top comprehensive colleges in the nation. Founded in 1855 as the New Jersey State Normal School, TCNJ maintains the fifth highest four-year graduation rate among all public colleges and universities. It is ranked by Money as one of the top 15 public colleges “most likely to pay off financially,” and U.S. News & World Report rates it the No. 1 public institution among regional universities in the northeast. TCNJ enrolls approximately 7,400 students including 6,790 undergraduates and 610 graduate studentsThe Ideal Candidate will have- solid background w/Food in high volume campus, hospital or similar environment handling multiple venues.- Understanding for increasing retail food sales through: product placement and merchandising.- Be customer / guest oriented to enhance the dining experience.- Systems orientation for menus/graphics/costing/ordering and inventory/Point of Sale systems.- Flexibility to multi-task, delegate, review and adjust employee work schedules.- ability to manage, motivate, schedule and train hourly employees.- Previous Housekeeping/Sanitation experience. - The ability to work a 3rd shift schedule Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you?At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. See more Food Service Management jobs here.
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Sodexo has an opportunity for a dynamic Food Service Manager 2 for our premier account at Creighton University located in vibrant Omaha, NE. In this highly visible role, you will manage daily operations for our busy Resident Dining Hall ( apporx $1MIL MV) and a small retail unit in a fast-paced and long tenured account. Reporting to our Operations Manager you will oversee service operations, work with unit financials, engage with student's and clients and assist in management for up to 25 Sodexo hourly associates and 2 supervisors. You will be responsible for ensuring the highest level of client satisfaction through exceptional food and delivery of services. On a rotating weekend schedule, you will be the manager on duty for Creighton Dining and will supervise p to 60 employees - creating a positive environment and successfully motivating and managing team. Additionally, you will be responsible for compliance to food safety, sanitation, and overall workplace safety standards. The ideal candidate will have: - Experience with managing, training, developing and scheduling a food service staff;he ideal candidate will have:- Proved track record for providing stellar customer service;- Experience with food ordering and inventory;- Food Service Management/supervisory experience; and- Exposure to the Back of the House kitchen experience, is preferred. - Excellent communication, leadership and customer service/client relations skills..Why Sodexo at Creighton University?Creighton Dining has a great team dynamic - working closely within all diining services and is a great opportunity to learn all aspects of dining programs - to grow your Food Service management career. To learn more about Creighton University, please visit https://www.creighton.edu/.
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Sodexo is seeking a Food Service Manager 2 at Ramapo College in Mahwah, NJ***Relocation is Available*** The Food Service Manager 2 will be responsible for a large resident dining hall on campus with approximately $3M in annual volume. Ramapo is a mid-sized state college with high-volume resident dining operations serving breakfast, lunch, dinner and late night dining until 1AM. Resident Dining features self service (5 stations) and a community grill concept. Reporting to the Food Service Operations Director, this manager will provide the overall direction of this unit; training, labor management, service standards, food and occupational safety, oversight of culinary program direction and staff management. The Food Service Manager will typically work a Tuesday - Saturday day shift, but will need to occasionally cover the late night operation for coverage when needed. The best qualified candidate will have the following:- High-volume, College/University food service management experience- Experience training and leading service personnel (union experience is a plus)- Experience with food and labor management systems- Experience managing food services in a contract dining environment- Basic culinary/kitchen knowledge- Experience with food and physical safety programs- Exceptional customer service to meet and exceed customer expectationsCareers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
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This is a Sodexo ROSI (Regional Operations Support) Food Service Manager 2 for KY. Candidate must reside within one state of KY. This is a TRAVELING position, up to 100%. We have an exceptional career opportunity for a traveling FSM 2 to support our team in the KY area. This is a Resource or Operations Support Position. As a Resource Manager, the selected candidate will be eligible to post to permanent Sodexo positions.
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Sodexo is seeking a experienced manager for a Food Service Manager position at Beth Israel Deaconess Medical Center. This 642 bed hospital is a large Harvard teaching hospital located in downtown Boston, MA. In this role, you will support all of the daily retail, production and patient services operations, utilizing "At Your Request" a specialty meal program. You will work among 20 Sodexo managers in the food management team, experienced chefs, dietitians and operations managers. #LI The ideal candidate will:- Have healthcare management experience.- ServSafe certified and well-versed in regulatory and sanitation practices- Work closely with the team on quality improvement initiatives.- Work with the other Managers with the goal of enhancing the customer experience.- Regularly analyze sales data and implement additional measurements and action plans in these areas to achieve optimal unit performance.- Demonstrate excellent communication and customer service skills.
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Sodexo Senior Living is seeking a FULL TIME Foodservice Managerfor Channing House Retirement Community; a 300 resident Continuing Care Retirement Community in beautiful Palo Alto, CA. This Food Service Manager will be responsible for overseeing the skilled nursing and assisted living parts of the dining operations for the residents and will support the General Manager in all operations. This position is estimated to be 30% clinical work and 70% management. This position will work approximately 1 weekend per month. Typical shift will be Sunday-Thursday 9:00am - 6:00pm, and some holidays. The ideal candidate will: - Be a DTR (Registered Dietetic Technician) or CDM (Certified Dietary Manager) - Provide nutritional care to residents in the community (approximately 20-30 skilled nursing residents) under the direction of a Registered Dietitian.- Meet California DPH, federal and company standards.- Represent the Food & Nutrition Department as the primary liaison with the medical and nursing staff.- Possess strong leadership and communication skills, both verbal and written.- Demonstrate excellent interpersonal skills and enjoy working with seniors to make every day a better day for our clients and residents. Responsible for providing direct comprehensive nutrition services under direction of a Registered Dietitian. Key Duties Include: - Directs nutrition care of special needs population to ensure nutrition needs and customer satisfaction levels are met. - Maintains and develops client relationships and client satisfaction to ensure account retention.- Manages, promotes, and educates others on food and nutrition programs according to Sodexo standards and policy. - Collaborates and communicates with culinary and clinical departments on established processes, special diets, and menu requests and probes potential problems and apprises manager of status on resolution of problems or issues, using appropriate Sodexo resource when necessary. - Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, quality assurance, safety, operations, and personnel) by keeping abreast of the most recent nutrition-related trends, research, policy, certifications, and standards of practice. - Establishes operating standards, implements quality improvements and communicates them to other departments.To learn more about what Sodexo has to offer Diet Technicians and Registered Dietitians by viewing open positions, go to our Clinical Microsite: http://www.sodexodietitiancareers.com/ Sound like the opportunity you've been waiting for. Apply today! We look forward to hearing from you. Connect with this recruiter on LinkedIn or Twitter. Please visit the SodexoNetwork with Us page and consider signing up for our Career Connections eNewsletter. Take a sneak peek at how Sodexo can contribute to your well-being: http://bit.ly/yPf9G. #
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Sodexo Healthcare is seeking a Food Service Manager 3 at Memorial Health University Medical Center located in Savannah Ga. This is a 600 bed hospital and is a newer account for Sodexo. The position will cover all areas of Food Service, however, 75 to 80% will be PATIENT SERVICES Management.Memorial Health is large and fast paced new account which currently runs the Expressly For You (EFY) patient food service program and has implemented Health touch! In addition they will assist with management high volume daily floor stock, Catering services and three Retail outlets. Retail operations includes a high volume Main Café, Starbucks coffee shop in the lobby, a total of four “Simply to go” stations and a Bistro Cafe in the Heart and Vascular Center. We are seeking a highly motivated individual to assist with Patient food services daily operations including Knowledge of "Expressly for you" and experience with "Health Touch"and in addition you will support the retail manager and assist with food production/floor stock management. You will be required to work flexible hours including opening and closing shifts and be part of a dynamic team of managers in a large high volume fast paced environment. Job Requirements: - Health-care management experience- Serv-Safe certified and well-versed in regulatory and sanitation practices- Assist managers with required staff trainings and conduct safety audits. - Work with the other managers with the goal of enhancing the patient experience experience.- Hiring and Labor relations experience- Demonstrate excellent communication and guest service skills. Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
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Sodexo is seeking an experienced Food Service Manager 3 forJamestown University, located in Jamestown ND. The manager will oversee Resident Dining, Retail and Concessions. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience. Apply Now!Are you ready to start your Sodexo career? Apply now!
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SodexoMAGIC (K12) is seeking a Food Service Manager to assist with managing a large food nutrition program for DC Public Schools. This role will oversee several schools within the district, providing excellent client relations and coaching a staff of food service workers while serving breakfast, lunch, catering to students daily. DCPS consists of 103 schools and serves over 50,000 meals per day. The unit has over 450 employees and serves high quality, healthy, and nutritious meals daily in a dynamic environment. Our ideal candidate will be a self-starter with a stellar communication skills and the ability to effectively manage multiple priorities in a dynamic environment. Strong financial and analytical skills mandatory for this position. Experience managing a food service team in an education environment is strongly preferred. Exceptional client relations and team building skills a must! Connect with this recruiter on LinkedIn or Twitter . Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter. Connect, Search and Apply all on the go with the Sodexo Jobs App! Available for smart phones and BlackBerry devices Click HERE.Check our Sodexo Culinary Website http://inmykitchen.sodexo.com/index.html and www.SodexoChefJobs.com microsite.Become a member of Sodexo Careers LinkedIn group at http://linkd.in/Ut7ULI and join our Sodexo LinkedIn Culinary group. #sdxmagic
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Sodexo is seeking a dynamic experienced Food Service Manager 3 to lead a Starbucks dining location at George Mason University located in Fairfax, VA. George Mason University is a large public, comprehensive, research university established by the Commonwealth of Virginia in the National Capital Region. We are an innovative and inclusive academic community committed to creating a more just, free, and prosperous world. This Food Service Manager will be the Unit Manager for a high-profile 24-hour Starbucks with annual revenue of over $1 million. Has total accountability including budget forecasting, training, scheduling, purchasing, sanitation, and food safety. Ensures compliance with all Starbucks brand guidelines and standards. Participate in daily operations providing customer service and assisting Baristas during peak business. This manager will oversee the financial goals, front of the house service operations, have daily oversight for supervisors, hourly staff's training, service standards, cash operations, food quality, and adherence of food and physical safety programs. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC) and is proficient in computer skills and report management experience.Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you?At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. See more Food Service Management jobs here.
