Job Listings

Work for a company that cares for its people and offers opportunities for personal growth. Sodexo Senior Living is seeking two Food Operations Managers 2 for Simpson House, an upscale continuing care retirement community located in Philadelphia, Pennsylvania.  These positions will oversee dining operations serving approximately 250 residents.  One Food Operations Manager will mainly oversee Independent Living dining and the other mainly Assisted Living and HealthCare dining.  Will report to the General Manager and each will manage a staff of approximately 25 hourly employees.  Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of daily operations of the dining rooms;- oversee special events;- deliver high quality food service;- develop and maintain client and customer relationships;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has excellent interpersonal skills and enjoy working with seniors and managing people and the dining operation to make every day a better day for our clients and residents;- has two or more years food service management experience;- has prior catering experience;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- is proficient in computer skills and report management experience. Learn more about Simpson House Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.   

 Sodexo is seeking customer focused candidates for a Food Operations  Manager 2 for Beth Israel Deaconess Plymouth, located in Plymouth, MA.  In this role, you will direct and participate in all of the daily patient services operations, utilizing "At Your Request" a specialty meal program, Retail Dining and Catering programs.  In this customer focused role, you will be responsible for conducting performance improvement and quality assurance programs targeted to help improve patient satisfaction.  #RDMGTIf you are an experienced and enthusiastic nutrition professional, this could be an opportunity to grow your career with Sodexo.  The successful candidate will:- have oversight of day-to-day operations;- Successfully coordinate all required tasks through subordinate managers, supervisors and frontline staff- deliver high quality food services including Retail, Catering and patient meal management operations;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships (i.e. comfortable in C-Suite settings and skills to communicate at this level as at times they are left in charge);- develop strategic plans;- will ensure HACCP, regulatory and standards compliance; - have daily interaction with patients, their families and clinical team to ensure patient satisfaction;- create a positive environment;and/or- ensure Sodexo standards are met. Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - are enthusiastic and confident;- ability to drive employee success to enhance the value of the food and nutrition team;#LI- prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC), Sodexo Menu Graphics (SMG), Catetrax and is proficient in computer skills and report management experience. This is only for internal candidates as external candidates won’t have this knowledge  Learn more about  at Beth Israel Deaconess Plymouth here. Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  

Do you thrive in a fast-paced environment where change is the only constant? Sodexo Senior Living is seeking a Food Operations Manager 2, Regional Operations Support for the North West/MidWest/Central Region. This resource role will focus on providing food service management support for existing Senior Living accounts and new business. This position will require extensive travel with the typical schedule including regular weekends.  The ideal candidate will reside in the Seattle, Minneapolis, or Chicago areas, and will have at least 5 years of management experience in a food service environment. This is an exceptional career growth opportunity with the strong possibility of moving into a permanent role within the district.  As a Regional Operations Support Manager, the selected candidate will be eligible to apply to permanent Sodexo positions. The successful candidate will:- be responsible for the creation and development of innovative, inventive and ground-breaking menus;- direct and supervise kitchen operations and designated back of house staff;- ensure that the highest possible standards of food handling and preparation are achieved;- control and ensure the company's and client's financial targets are achieved;- engage with peers, colleagues and patrons in a manner that invites interaction and feedback.Is this opportunity right for you? We are looking for candidates who:- possess a culinary degree;- continuously update industry knowledge on current food trends and ingredients, making sure they lead the way in innovation and originality;- are experienced in high quality cuisine, ideally to Rosette or Michelin standard;- have commercial acumen and a good level of computer literacy;- are enthusiastic, confident and warm;- have a positive approach to tasks with a can-do attitude and impeccable attention to detailLearn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Success is yours when you collaborate and work hard in our team-based culture Sodexo is seeking a Food Operations Manager 2 for St. Mary's College located in Moraga, CA. Saint Mary’s is a selective, comprehensive university that engages the intellect and the spirit with exceptional academics. This is an education that changes lives and inspires the desire to transform society.The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/orLearn more about St. Mary's College at https://www.stmarys-ca.edu/At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking a Food Operations Manager 2 for it’s operations at Asbury Place Maryville,  in Maryville, TN. Nestled beneath the scenic Smoky Mountains, Asbury Place Maryville is a retirement community in Maryville where passion and tradition meet. A place where deep roots, heritage, and character are evident. Asbury Place Maryville has earned its reputation as a regional leader in retirement living. The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations;- responsible for day to day production and staffing;- ensure food safety, sanitation and workplace safety standard complianceIs this opportunity right for you? We are looking for candidates who:- have a work history demonstrating strong employee engagement leadership skills, as well as previous operational management experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service.Learn more about Asbury Place Maryville At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Grow your career and develop a team that shares your desire to make a difference.  Sodexo has an excellent opportunity for an Operations Manager 2 with Sodexo to join our Food Services Team at St. Anthony North Health Campus in Westminster, Colorado. The schedule for this role will begin at 5:30am primarily Monday to Friday, with some weekends as business dictates. Salary budget for this position is $49,500 - 60,000 /year.  Highlights of the health campus include physician clinics for both primary and specialty care, ambulatory surgery center, birthing center with private birthing suites, level III Trauma Center with 24/7 emergency services, 110 inpatient beds and outpatient diagnostics center with lab and imaging services.  As the Operations Manager  you will manage food operations for At Your Request (AYR) patient dining, retail food service and catering and will manage a team of approximately 20 front-line staff. We are looking for candidates who will:- have oversight of day-to-day food service operations;- deliver high quality food service;- achieve company and client financial targets and goals; - follow proper cash handling procedures;- develop and maintain excellent client and customer relationships;- create a positive environment; and- ensure all Sodexo Standards are met.Is this opportunity right for you? We are looking for candidates who have:- a work history demonstrating strong leadership skills in a foodservice setting, as well as previous supervisory experience;- ability to work collaboratively within a team;- previous experience handling cash;- the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for delivering a high level of customer service; and- the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed. Learn more about Sodexo’s Benefits   Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.  We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.   Are you ready to start your Sodexo career? Apply now!  Not the job for you? At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day.  Sodexo is seeking a Food Operations Manager 2 position for Spalding Regional Hospital located in Griffin, GA. This 160-bed hospital serves the residents of Spalding, Pike, Lamar, Butts, Upson and Henry counties, providing comprehensive care and was recognized nationally as a “Top Performer” hospital in 2014. The successful candidate will: - evaluate and develop service levels for the overall Patient Services Program targeted to exceed patient and customer satisfaction; - oversee Sodexo’s Patient Dining Program and daily meal rounding inclusive of service recovery;- collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience;- perform tray assessments to ensure food quality and presentation and tray accuracy;- exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and/or- perform management functions that include direct supervision of hourly associates including employee development.Is this opportunity right for you? We are looking for candidates who have: - excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies;- passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily; - knowledge of nutrition and specialized diets;- experience with oversight of diet offices; and/or- strong management skills, preferably in health care.Learn more about Spalding Regional Hospital at https://www.wellstar.org/locations/pages/wellstar-spalding-regional-hospital.aspx Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  

Work for a company that cares for its people and offers opportunities for personal growth.  Sodexo Senior Living is seeking a Food Operations Manager 2 for Lions Gate Retirement Community, a large upscale kosher continuing care retirement community located in Voorhees, New Jersey.  This Food Operations Manager will oversee the food service operations for all levels of care, including 6 dining rooms and catering. The Food Operations Manager will report to the General Manager and manage two departments with approximately 90 hourly employees.  Typical shift will vary with every third weekend coverage.  We are looking for candidates who will:- have oversight of dining room operations and catering;- focus on regulatory standards and ensuring compliance by manager and hourly employees;- deliver high quality food service and ensure diet compliance;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has two or more years food service management experience ideally in a healthcare environment;- has a ServSafe certification with strong knowledge of safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- is proficient in computer skills and report management experience. Learn more about Lions Gate at Lions Gate CCRC  At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry

Sodexo is seeking a Food Operations Manager 2 for Waterman Village located in Mount Dora, Florida. This is a beautiful high end, five star retirement community with a client who expects five-star engagement from Sodexo.   In this role, you will manage front of house operations for 300+ residents, including retail venues, and catered events with the focus on resident involvement and well-being. The food services team offers one retail cafe, Bistro (on-site steak house style restaurant), and SNF/ALF/IL residents dining programs. Your skills should help maintain a high level of satisfaction for our residents which will be of most importance. Is this opportunity right for you? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- have high expectations for customer service and quality of food;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; - ensure Sodexo Standards are met.- is an independent self-starter who can work in a high-paced environment with a very demanding client who can multi-task while managing 20+ associates.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- will have strong employee, resident engagement and solid customer service skills. - has culinary production experience and a strong background in safety and sanitation compliance;- a background with catering is preferred. - has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and The Market Connection (TMC), and is proficient in computer skills and report management experience.- will have strong employee and resident engagement.- will maintain extremely high standards and work flexible hours. Working for Sodexo in Senior Living allows you to influence the well-being of seniors in specialized facilities, or in their homes, with customized services, and attentive and compassionate care. Your work has a direct impact on the quality of care provided to residents as well as resident satisfaction at our client sites, helping to create a place that feels like home. Please Note:Waterman Village requires a COVID-19 vaccine to work at this location.Also required, Level I and Level II background check, TB, and drug screen. Learn more about Sodexo’s Benefits  Not the job for you?At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking a Food Operations Manager 2 for it’s operations at St. Camillus, in Syracuse, NY.  Since our founding in 1969, St. Camillus’ mission has been to provide high-quality services and facilities emphasizing the rehabilitation of individuals to their maximum potential. The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- oversee the hiring process as well as mentoring and training new hires;- have the ability and willingness to develop and motivate team members to embrace culinary innovations;- responsible for day to day production and staffing;- ensure food safety, sanitation and workplace safety standard complianceIs this opportunity right for you? We are looking for candidates who:- have a work history demonstrating strong employee engagement leadership skills, as well as previous management experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service.Learn more about St. Camillus At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.