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Sodexo is seeking a Food Service Manager to support the food service operations for St. Joseph Hospital - St. Charles in St. Charles, MO. SSM Health St. Joseph Hospital - St. Charles meets the evolving health care needs of patients and community. Located conveniently in historic, downtown St. Charles, this 333-bed acute care hospital is a state-designated Level II Trauma Center, a Joint Commission-certified Primary Stroke Center and the only Level I Time Critical Diagnosis STEMI Center in St. Charles County. The ideal candidate for this Food Service Manager position will have: - previous food service experience preferable in a healthcare setting- excellent customer service skills - ability to manage and develop a team of front-line staff - experience handling cash- knowledge of HACCP and safety standards- knowledge of Sodexo programs is preferred, but not required.
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Sodexo Senior Living is seeking a Food Service Manager 2 for Wesbury, a continuing care retirement community located in Meadville, Pennsylvania. This Food Service Manager will be responsible for overseeing the dining operations for 210 skilled care residents. Typical shift will be 7:30 AM-4:00 PM (will cover closing manager 11:00 AM-7:30 PM, approx. 2 days a week), may vary with some weekend (every third) and rotating holiday coverage. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- Deliver high quality food service- Assist in retail cash functions/drawer /banking-night drops- Assist in flow of diet office duties: Geri menu functions, data entry- Collect new resident food preferences- Coordinate department hourly employee HACCP Training, inservices,- Perform MDS-Quarterly assessments and assist RD as needed- Participate in special functions- Attends resident council meetings- Quality assurance and monthly audits as assigned- develop and maintain client and customer relationships- create a positive environment- ensure Sodexo Standards are metThe ideal candidate:- has two or more years previous food service management experience ideally in a healthcare environment- Prefer CDM or Diet Tech- is knowledgeable in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- is proficient in computer skills and report management experience.Careers in Senior Living:Working for Sodexo in Senior Living allows you to influence the well-being of seniors in specialized facilities, or in their homes, with customized services, and attentive and compassionate care. Your work has a direct impact on the quality of care provided to residents as well as resident satisfaction at our client sites, helping to create a place that feels like home. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you?At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. In Sodexo Senior Living, Residents are the heart of everything we do and we welcome you to join our team with this career opportunity. Wesbury is a CCC in our Seniors division. 210 Skilled beds. Separate Memory Support building .- - Hours:- - Special functions as ariseWeekends & Holidays:-
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Sodexo is seeking a Food Service Leader; with Strong leadership skills to join their dynamic team and manage the Food program at Raritan Bay Medical Center part of Hackensack Meridian Health A 350 licensed bed two campus hospital In Central NJ. The Food Service Manager will have oversight of our food service operation including; Retail, "Expressly For You" patient dining program, internal and external catering services and food production. This Manager will float between 2 campuses Responsibilities and key expectations for this position include:- have oversight of day-to-day operations;- deliver high quality food service;- maintain HACCP and safety standards for the operation - achieve company and client financial targets and goals;- create a positive environment with front-line staff to enhance engagement ; and ensure Sodexo Standards of operations are meet or exceed goals.- Maintain Sodexo's cash handling standards, accounting, and reporting processes- Help promote and drive wellness program menus and offerings- develop and maintain client and customer relationships- develop strategic plans- Manager will float between 2 campusesThe ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.- HR Functions(recruiting, Interviewing, Diciplinary- High level of computer literacy- Professional and good communication skills- Ability to inspire and develop sales strategy to assure food quality, menu, recipe, techniques, menu developing, food & labor cost- Experience with on-line ordering and inventory management- Focus on food and physical safety and sanitationCareers in Healthcare:Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you?At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
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Sodexo is seeking a Food Service Manager at Ozanam Hall of Queens, a 400+ bed skilled nursing and rehab facility, located in Bayside, NY. This position will compliment a management team that includes seven managers. As the Food Service Manager your role will include scheduling, planning and supervising the activities of the dining department. You will work closely with the management team to insure all systems, policies and procedures are maintained and followed. Additional Responsibilities will include:- Daily supervision of staff and overall operation- Monitoring and maintaining HACCP and sanitation compliance in accordance with DOH regulations and Sodexo standards- Provide education to employees on topics such as food and physical safety, auditing compliance/conformance- Daily interaction with resident and clients- Conduct resident rounding, tray assessments, tray accuracy, etc- Provide an emphasis on customer service to meet resident and client satisfaction- Assist with catering and special events- Conduct QA (Quality Assurance) audits and reporting- Creates a positive environment and successfully motivates and manages the team Education/Certification:- B.S. in Food Management or related field is preferred- ServSafe certification is preferred- Certified Dietary Manager (CDM) is preferred
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Sodexo has an opportunity for a Food Service Manager 2 at the Colorado School of Mines located in Golden, CO. - less than 30 minutes from Denver! The School of Mines is a prestigious engineering college with an enrollment of 5,900 students. Sodexo features its premiere resident dining "Restaurant Collection" in a new facility (Mines Market) that features 8 individual dining platforms with display cooking. Reporting to the Operations Manager, the Food Service Manager supports Front of the house activities for our resident dining program that serves between 2,500 to 2,800 meals per day for over 1,200 meal plan holders. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. The ideal candidate will:- Have previous Food operations management in a larger university setting or large volume sectors of Healthcare, Corporate or other high-volume dining settings;- Be proficient in use of online Food Management and Financial Systems for menu/recipe planning, ordering and inventory, budgeting;- Be a people person with a strong focus with maintaining positive client relations; a solid manager/leader who is perceptive and has attention to details that make a difference– quality and presentation of food – customer service –- Be passionate about food and providing stellar customer service! Are you the manager we are looking for? Are you a leader who can support the GM, develop a strong team and focus on quality while developing GM skills/experience? Are you ready to start your Sodexo career at Colorado School of Mines? Apply TODAY! RELOCATION is provided for this opportunity!
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Sodexo Senior Living is seeking a Food Service Manager 3 for Frederick Living, an upscale continuing care retirement community located in Frederick, Pennsylvania, nearby King of Prussia. This Food Service Manager will oversee 3 satellite kitchens serving approximately 185 personal care and skilled care residents. Will oversee FOH and BOH operations. This position will report to the General Manager and manage a staff of approximately 20 FT and PT hourly employees. Typical shift will be 10:30am - 7:00pm, may vary with every other weekend coverage and some holidays. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of daily dining operations;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has strong hospitality skills with prior food service operations experience in restaurants or retirement community;- has basic culinary knowledge and knowledge of special diets is a plus;- has a knowledge of safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- is proficient in computer skills and report management experience. Careers in Senior Living:Working for Sodexo in Senior Living allows you to influence the well-being of seniors in specialized facilities, or in their homes, with customized services, and attentive and compassionate care. Your work has a direct impact on the quality of care provided to residents as well as resident satisfaction at our client sites, helping to create a place that feels like home. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you?At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
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Sodexo’s School Services Division has and exciting opportunity for a Food Service Manager in a large urban district in Springfield, MA. The Food Service Manager will oversee food service operations in twelve schools and reports to the K-12 Operations Manager. Our ideal candidate will be a focused and passionate food service leader with the ability to successfully manage multiple priorities in a fast-paced environment. The demonstrated ability to lead and motivate a team and pro-actively communicate will be required. Strong organizational skills, experience using Excel, and building and maintaining relationships with vendors and purveyors. National School Lunch Program (NSLP) is a plus. Your success will be measured by:- Ensuring that all Sodexo safety and HAACP standards are adhered to- Controlling food costs and waste- USDA complianceThis is a great opportunity to enter Sodexo school food service division and build the necessary skills to grow in to roles with additional responsibility. Connect with this recruiter on LinkedIn or Twitter . Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter. Connect, Search and Apply all on the go with the Sodexo Jobs App! Available for smart phones and BlackBerry devices Click HERE.Check our Sodexo Culinary Website http://inmykitchen.sodexo.com/index.html and www.SodexoChefJobs.com microsite.Become a member of Sodexo Careers LinkedIn group at http://linkd.in/Ut7ULI and join our Sodexo LinkedIn Culinary group.
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Sodexo is seeking an experienced Food Service Manager 3 for Camp Lejune - a US Marine Base located in Camp Lejune, NC. This Dining program serves approx. 1500 meals a day to our U.S. Marines. The Food Service Manager 3 will support the GM in the day to day operations of Mess Hall HP411 with primary focus on both FOH and BOH Operations, and will have oversight of 20 Sodexo employees and sub-contract employees. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- has prior food service management experienceWHY Sodexo at Camp Lejuene:Marine Corps Base Camp Lejeune is a 246-square-mile United States military training facility in Jacksonville, North Carolina. The mission of Marine Corps Base Camp Lejeune is to support the various Marine Corps commands, a major Navy command and a Coast Guard command as well as the Marine Corps Base itself. Camp Lejeune with its various satellite camps, housing, training areas and New River Air Station is the largest concentration of Marines and Sailors in the world. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Sound like the career you have been looking for? APPLY TODAY!
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Catering and Concessions Manager The Catering and Concessions Manager will be in charge of logistics and operations of large volume catering and division 1 athletic concession events. Supervises and organizes the logistics for an average of 20-30 events per week from coffee drops to delivered plated dinners. During athletic season, 120 different concession events. Experience with Event Management software, ability to manage in a high paced environment and to work collaboratively with the different units to maximize resources and ensure excellent coordination and communication with events. Manage a large student staff which requires a flexible approach and proactive approach to scheduling.
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Sodexo is seeking a Food Service Manager 3 for University at Albany in Albany, NY. The Food Service Manager 3 will have responsibilities as a Front of the House Service Manager at the largest Residential Dining Unit at the Universtiy at Albany. This is a union account. Manager will over see and supervise a staff of 80 full, part and student staff. A primary function will be staff engagement and team building. Responsbilities: Managing all Sodexo food and physical safety standards / maintain residential dining standards / scheduling of staff using Kronos / Will provide on site training for job functions, daily tasks and Sodexo required monthly training / HR functions include perfomance monitoring, coaching, counseling and required documentation / responsible for use of Kronos and payroll functions / Will assit in the DRIVE program / inventory / cash handling. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you?At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. See more Food Service Management jobs here.
