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Sodexo Corporate Services is seeking experienced Food Service General Manager 2 to join our Corporate Services Team at McKesson in The Woodlands, Texas this account is a part national growing portfolio.The General Manager’s, main responsibilities are the daily operation of a full-service café serving breakfast, lunch and catering. The candidate must have food and labor cost control experience, exceptional customer service, hands-on cooking experience and leadership skills. Reporting to the District Manager, the General Manager will have oversight of 9 employees. Position is responsible for directing all contract management service operations and client relations. We are looking for candidates who will: - manage the daily food production including production planning and controls- ensure Sodexo Culinary Standards including recipe compliance and food quality- manage food costing, controls and compliance- develop menus and manage inventory- have high expectations for customer service and quality of food- have the ability and willingness to develop and train front-line employees- have a passion for food and innovation- be detail oriented, outgoing, high energy, accountableThe ideal candidate has:- a culinary background with cafeteria/restaurant style dining experience - excellent hospitality, leadership and communication skills with the ability to maintain the highest of standards and implements company policies
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Sodexo has an exciting career opportunity for a General Manager 2, Food for Harcum College, located in Philadelphia, Pennsylvania in Bryn Mawr, PA. ** RELOCATION ASSISTANCE IS AVAILABLE! ** As the General Manager, Food at one of our education accounts, you will be responsible for the successful coordination and direction of all daily activities related to food service within the campus. Are you the experienced food service General Manager we’re seeking? The Ideal Candidate will:Have previous Food operations management in a university setting or other high-volume dining;- 3 - 5 years’ experience / operational experience at a Manager level and/or diverse team leadership within a food service environment- Has in-depth knowledge of all aspects of food operations, strong financial acumen, have an innovative retail mindset, and be consumer centric. Must be a strong leader. - Be proficient in use of online Food Management Systems for menu/recipe planning, ordering and inventory;- Demonstrate proven financial acumen/success: Food costs/ labor costs, budgets.- Be a people person with a strong focus with maintaining positive client relations; a solid manager/leader who is perceptive and has attention to details that make a difference– quality and presentation of food – customer service –- Be customer focused– including providing excellent customer service in a welcoming dining environment.Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs
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Sodexo Senior Living is seeking a Dining Director for the Forest Hills Retirement Community in Pacific Grove, CA. Forest Hills is a small community, which is home to 50 residents. The residents get to enjoy living at a beautiful historic hotel every day, and dining in a beautiful sunroof dining room; overlooking a quiet historical neighborhood, filled with small boutiques, restaurants, and grand patio gardens. The ideal candidate will have in-depth knowledge of all aspects of food operations, strong financial acumen, have an innovative retail mindset, and be consumer-centric. Must be a strong leader. Experience in growing revenue, catering, and fine dining is preferred. This Dining Director will teach and develop food production employees in culinary skills, train and develop dining staff in exceptional customer services. This is a hands-on position moving from the back of the house to front of the house and administrative, financial duties, P&L. The position manages; the daily operations of the kitchen, Sodexo financial budgets, the production processes, some catered events, and customer service enhancements. The best-qualified candidate will possess excellent leadership and communication skills. Ideal Candidate Skills and Certification:- Hands-on skills with food production and standard recipes- Experience managing food cost and coordinating invoicing- Skills to train & develop food production & dining room staff- Computer skills; food, labor, financial management systems- Experience enhancing customer service programs- ServSafe Certified At Sodexo Seniors, we support our clients' missions to improve the quality of life by putting the utmost care, time, and attention into understanding and meeting the needs of each resident. Success is measured by exceeding Resident & Client expectations!Residents are the heart of everything we do, and we welcome you to join our team with this opportunity! Sound like the opportunity you've been waiting for. Apply today! We look forward to hearing from you. Connect with this recruiter on LinkedIn or Twitter. Please visit the SodexoNetwork with Us page and consider signing up for our Career Connections eNewsletter. Take a sneak peek at how Sodexo can contribute to your well-being: http://bit.ly/yPf9G.
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Sodexo has an exciting career opportunity for a General Manager 2 Food for Warner Pacific University in beautiful Portland, Oregon. **Relocation Assistance is available for this position! **Warner Pacific University, a private Christian liberal arts college is dedicated to making higher education accessible and equitable to students from diverse backgrounds with a personalized, holistic education in a welcoming, safe environment. We understand the challenge of walking the college journey and we look forward to working with our next leader to manage upscale catering, and provide excellent client focus for our community of 1,100+ students. Are you the experienced food service General Manager, Food we’re seeking? As the General Manager, Food at one of our large education accounts, you will be responsible for the successful coordination and direction of all daily activities related to food service within a multi-unit campus account. The Ideal Candidate will:- Have previous Food operations management in a university setting or other high-volume dining- 5 years’ experience / operational experience at a General Manager level and/or diverse team leadership within a food service environment- Be proficient in use of online Food Management Systems for menu/recipe planning, ordering and inventory- Demonstrate proven financial acumen/success: Food costs/ labor costs, budgets- Be a people person with a strong focus with maintaining positive client relations; a solid manager/leader who is perceptive and has attention to details that make a difference– quality and presentation of food – customer service - Be customer focused– including providing excellent customer service in a welcoming dining environmentCareers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs
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This role will oversee facilities only to include all Soft Services and Scientific Services at the RTP and Zebulon sites (excludes food services - has a Food GM). Zebulon is a manufacturing site about 45 minutes’ drive from the RTP Site. The RTP site with the GM's home site and where they will primarily sit each day. RTP has 3 main buildings that has 2200 seated employees. Soft Services include Fitness, D&L, Conference Services, Records, Waste Management, Workwear Management, Grounds Maintenance (includes landscaping, pest control, and snow removal), and Records Services.
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Sodexo, leader in quality of life services has an immediate opening for a Multi Servoice GM at Hackensack Meridian Health Pascack Valley Medical Center. This hospital is a world-class, 128-bed community hospital that offers all the resources of a large facility with more personalized care for each patient The multi-services GM oversees Environmental Services, Food and Nutrition at this medical center located in Westwood, New Jersey. The stretegic leader that we are looking for will manage the day to day opeartion of this unit with a management team of 7 including a RD. The ability to manage both services and lead satisfaction in every area will be key.
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Sodexo is seeking a General Manager 3 for a small hospital located in the Kansas Oklahoma market. This is a 80 bed hospital where the General Manager will oversee all Food and Nutrition operations including patient meal services (Sodexo's At Your Request), 1 cafeteria, catering and doctors dining. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and The Market Connection (TMC), and is proficient in computer skills and report management experience.Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop.
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Sodexo is seeking a General Manager for Mee Memorial Hospital located in King City, CA. Mee Memorial Hospital continues to fine-tune and expand, when appropriate, its inpatient services and outpatient services. In the past 15 years, a “new” Mee has been built adjacent to the old hospital and the second floor of that facility, which was a shell for a few years, has been completed. In addition to a myriad of hospital services, Mee Memorial has a network of five clinics to serve its clientele, four in King City and one in Greenfield. The hospital now has 94 licensed beds and in continually working to provide the best inpatient, outpatient and emergency services care for the people of South Monterey County.Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.- To meet California requirement, candidates need a Background as Registered Dietitian, Diet Technician Registered, Certified Dietary Manager or have a Bachelor’s Degree in Dietetics, Nutrition or a similar B.S. degree desirable. Experience in similar field may substitute for education/certification. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
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Sodexo is seeking a General Manager 3 for Menefee Valley Medical Center in Menefee, CA. At Sodexo we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations. Sodexo designs, manages and delivers comprehensive service solutions through On-site Service Solutions and Motivation Solutions to create an outstanding experience for the people we serve. We have a new career opportunity for a General Manager at our location in Menefee, CA. Reporting to the Senior Area GM, the General Manager Food will direct the day to day operations of the food and nutrition services in a hospital. As the General Manager, you will be responsible for all aspects of the Food & Nutrition Services, including resident dining (skilled nursing, assisted & independent living) and off site dining. This is an 89 bed hospital that offers high quality healthcare with state-of-the-art technology and boasts an award-winning efficient building design with private rooms, and beautiful views. Sodexo provides best in class services for patient dinning, retail café operations, on-site catering and physicians dinning at this outstanding account. Critical to your success is the ability to integrate fully within our client's organization becoming a trusted adviser and member of the accounts leadership team. Candidates must either be a Registered Dietitian or have a Certified Dietary Manager (CDM) background. The ideal candidate will be a customer focused, innovative leader with exceptional financial acumen as well as demonstrated ability to build and maintain strong client relationships and meet financial objectives. Candidates for this General Manager position should have prior experience managing a food and nutrition department and a solid record of achieving best in class customer satisfaction scores. Best qualified candidates for this position include Certified Dietary Manager certification (or Bachelor’s degree in Dietetics, Nutrition, etc), experience with CMS and Joint Commission and other regulatory compliance requirements. Connect with this recruiter on LinkedIn or TwitterPlease visit the Sodexo Network with Us page and consider signing up for our Career Connections eNewsletter
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Do you possess strong leadership skills? Do you enjoy managing people, processes and projects? Would you like to have the opportunity to improve the quality of daily life? If so, then we would love to hear from you! Sodexo is seeking a General Manager for Titus Regional Medical Center located in Mount Pleasant, Texas. Titus Regional Medical Center is a general medical and surgical hospital with 78 beds. Survey data for the latest year available shows that 20,784 patients visited the hospital's emergency room. The hospital had a total of 4,717 admissions. Its physicians performed 717 inpatient and 2,709 outpatient surgeries. The current patient feeding is At Your Request "AYR" room service with a full retail outlet, catering services, and doctor's dining room. Community events to include monthly lunch and learn program catered by food service department. Clinical Nutrition Manager and Chef are part of this operational team. Come join an industry leader and be part of making everyday a better day with Sodexo!
