Click column header to sort
-
Sodexo Government Service is seeking a Food Service Manager 2 to support.a fast paced Marine Mess Hall 128 in North Carolina. The successful candidate will have prior food service management experience, a wonderful personality and a flexible schedule. The position offers an exceptional Quality of Life and a requires pride in service, quality and team work. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- assist with day-to-day operations;- deliver high quality food service;- develop and maintain client and customer relationships;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; Working for Sodexo at Government and Agency locations allows you to provide logistical support for combat missions abroad and for day-to-day management during training periods at home. Across America and around the world, our service offering combines facility and food services together as a customer-centric management solution. Today, we are entrusted with a workforce of a quarter million men and women in public service across 150 government sites and agencies. Our teams engage with international alliances and partners to ensure that those we serve have what they need to achieve peak performance. Apply Now!Are you ready to start your Sodexo career? Apply now!
-
Sodexo is seeking an experienced Food Service Manager 2 for Whitworth University - a longstanding account located in Spokane, WA. This Dining program serves approx. 1400 boarders on various plans, as well as catering, conference, retail and concession operations. The Food Service Manager 2 will support the GM in the day to day operations of the account with primary focus on Resident Dining program, and will have oversight of 35 Sodexo employees and 45 student employees, Sodexo has worked with our client partners at this campus for more than 50 years. ***RELOCATION ASSISTANCE AVAILABLE*** Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.WHY Sodexo at Whitworth:In 2016, Whitworth maintained the No. 3 position in U.S. News & World Report's annual rankings of the best regional university values in the West. For the 16th consecutive year, Whitworth also ranked one of the top 10 best universities out of 118 master's-level universities in the 15-state region of the Western United States. Forbes ranked Whitworth as the 40th in the West in America's Top Colleges rankings. Kiplinger's consistently recognizes Whitworth as a top-rated institution, along with some of the country’s most elite schools, based on the university’s high four-year graduation rate, high average student debt at graduation, good student-to-faculty ratio, excellent on-campus resources, and overall great value. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Sound like the career you have been looking for? APPLY TODAY!
-
Sodexo is looking for a Food Service Manager Degraff Memorial Hospital in North Tonawanda, NY DeGraff Memorial Hospital is located in North Tonawanda NY, a short distance from the City of Buffalo. This unit manages 25.5 FTE's (union employees). The Food Service Manager will help manage the Cafe and support, Patient Services and Resident Dining Rooms. This position will have a variety of responsibilities including, day-to-day management, employee engagement, patient and customer satisfaction, and more. You will be managing staff, working with clinical team, supporting very little catering as needed. This is a full time temporary position that can last up to one year and will initially be assigned at Degraff Memorial Hospital located in North Tonawanda, NY. At any time after onboarding, the successful candidate is able to apply for internal positions within Health Care. Must be will to travel. Sodexo is seeking a Food Service Manager to support our Health Care account. This position will be focused on all Food Operations and Patient Services. This person will be responsible for overseeing the day-to-day front operations to include, a high volume, fast paced retail environment, and some catering. We are seeking an energetic manager to guide staff, respond to customer needs and strive toward serving quality meals in a clean fresh environment. What's in it for you? Working for Sodexo as the Food Service Manager will provide you with the opportunity to contribute your skills to a company where patients are at the heart of everything we do. Sodexo offers clear career paths, growth and advancement opportunities, professional resources and training. Is this opportunity right for you? If your answer to the following questions is "yes", then please consider applying:- Sales/Marketing: Do you have the ability to successfully execute Sodexo retail programs?- Customer Engagement: Can you engage with customers in order to obtain honest and constructive feedback and suggestions?- Partnerships: Can you partner with our family of vendors and the community in order to help create special event opportunities for Sodexo?We are looking for candidates who can:- Identify internal/external customer needs and expectations- Ensure that Sodexo and customer goals are aligned and met- Educate and develop rapport with internal/external customers and promote partnerships- Promote a customer/client centered culture that strives to exceed customer and client needs - Coordinate all retail initiatives to drive sales growth and track results
-
Sodexo is seeking an experienced Food Services Manager 2 for St Mary’s College – a faith-based college in the beautiful town of Moraga, CA in the East Bay part of the Bay Area. . Sodexo and St Mary’s have a long-standing partnership. Sodexo Dining Services has one Cafe for board students, one retail outlet and a pub, along with concessions and a Food Truck. This Food Services Manager will be responsible for Marketing, Safety, Hiring, Resident Dining and Food Retail; will report to the General Manager; and will oversee up to 20 employees. The ideal candidate will:- Have previous Food operations management in a larger university setting or dining environment, QSR, family restaurant, etc.- Demonstrate proven financial acumen/success: Food costs/ labor costs, budgets.- Have a solid understanding of retail, marketing, merchandising, expediting service in retail environment, - Be a people person with a strong focus with maintaining positive client relations; a solid manager/leader who is perceptive and has attention to details that make a difference– quality and presentation of food – customer service –- Be a multi-tasker, organized, innovative and an effective leader who can motivate their staff. – strong employee engagement through developing, mentoring, training and motivating encouraging staff to a high level of execution and pride/passion for what they do.- Be customer focused– including providing excellent customer service in a welcoming dining environment.- Seeking Bilingual candidates – the ability to speak Spanish would be helpful managing this workforce.- Be proficient in use of online Food Management Systems for menu/recipe planning, ordering and inventory;There is RELOCATION assistance available for this position.
-
Sodexo is seeking a Food Services Manager for St. Johns Hospital located in Maplewood, Minnesota. Sodexo is honored to continue its partnership with Fairview Health Services as together we pursue Fairview's vision of driving a healthier future. It is an exciting time to join Sodexo's Fairview Health Services Team, and if you are energized by change, then it is a fantastic time to be part of this dynamic partnership. The Food Services Manager provides operational leadership for our evening shift at St. Johns Hospital. This position works closely with the Leadership of Fairview and Sodexo to create the strategic plans for the food service departments that align with Fairview's Mission,Vision and Values. Responsibilities:- This leader will work closely with the team and the leaders at Fairview to set the expectations for each manager that allows us to achieve at a high level.- Oversee the Patient service program, and work closely with the Clinical Nutrition Program as well as Retail and Culinary Solutions to achieve their goals.- Collaborate with Nursing to support Fairview's efforts to embrace innovation and new thinking for driving a healthier future for our patients.- Oversee the day to day operations of patient dining and oversight over the call center that supports the Fairview system.- Work in partnership with Nursing to develop and bring creative ideas for ensuring a best in class patient and guest experience. The best qualified candidate is:- Professional with a collaborative mindset,- Commited to operational excellence standards,- A willingness to coach and develop staff,- Openness to change and attentive with a responsive communication style that will encourage success in this position.- Technical skills will include high levels of proficiency with data analysis,- Menu planning & forecasting processes, and understanding of safe food handling practices, qualities, and standards (e.g. HACCP forms, temperature logs, safety audits, inventory management, etc.)- Additionally, the Patient Services Manager will appreciate the importance of partnering with hospital leaders and employees in other departments to exceed expectations of patients and guests.- Previous experience working in a union environment and ability to work 10:30 am to 8:30 pm. Careers in Healthcare:Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
-
Sodexo is looking for a Food Service Manager for Kaleida Health Systems in Williamsville, NYThis is a temporary position for up to 12 months. This role requires some travel Millard Fillmore Suburban Hospital is a 275 bed hospital in the Kaleida Health System. Union Experience is preferred. This important Sodexo Food & Nutrition account features the "At Your Request" patient tray delivery system utilizing our hosts program, it has one cafe in the hospital. This position will maintain food quality and customer service in a cash handling retail food operation that includes branded concepts, in-house formats and signature designs. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations. Requires some experience in a management role in retail food service environment. Receives some coaching/counseling from immediate supervisor, but has more autonomy and opportunity for independent decision making. A minimum of 1 year of supervisory work experience in concessions, retail sales, or store operations. The Food Service Manager 2 requires management coverage every other weekend and alternate Holidays and will have a schedule of Monday through Friday opening or closing the account 6AM-8PM with every other weekends.
-
Sodexo is seeking a Food Service Manager 2 for Parris Island, South Carolina Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.Careers in Government:We’re proud to be the number one food and facilities service provider to the United States Government and its agencies at locations around the world. Through our understanding of each agency and military branch’s culture and environment, we provide all staff, employees, and tenants with a better Quality of Life. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
-
Sodexo is seeking an experienced Food Services Manager 2 for Methodist Hospital - Northlake located in Gary, IN. Methodist Hospital - Northlake is a 260 bed acute care medical center with a NICU and trauma center. Gary, IN is only 25 miles from downtown Chicago! Seeking a self-directed, high-performing manager. This Food Service Manager will primarily support a Retail Café and will also support Sodexo’s Expressly For You (EFY) Patient Meal program. We are seeking candidates who can: - Implement performance improvement and quality assurance programs targeted to improve customer and patient satisfaction- Monitor both retail food service and patient tray operations- Interact effectively with all levels of the organization- Perform some HR functions with direct supervision and development of 20 hourly associates- Work primarily a mid-day schedule until approximately 8pm and every other weekend. The ideal candidate will have the following: - Excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies- Experience working in a high volume hospitality food service environment- Strong management skills- Experience managing and developing union employees
-
Sodexo is looking for a Food Service Manager for Kaleida Health Systems in Buffalo, NYThis is a temporary position for up to 12 months. This role requires some travel HighPointe is a 300 bed Long Term Care Facility in the Kaleida Health System. Union Experience is preferred. This important Sodexo Food & Nutrition account features the "At Your Request" patient tray delivery system utilizing our hosts program, it has one cafe in the hospital. This position will maintain food quality and customer service in a cash handling retail food operation that includes branded concepts, in-house formats and signature designs. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations. Requires some experience in a management role in retail food service environment. Receives some coaching/counseling from immediate supervisor, but has more autonomy and opportunity for independent decision making. A minimum of 1 year of supervisory work experience in concessions, retail sales, or store operations. The Food Service Manager 2 requires management coverage every other weekend and alternate Holidays and will have a schedule of Monday through Friday 11am-9pm with every other weekends. This management position would close the account and will report to a Patient Service Manager.
-
Sodexo is seeking a Food Service Manager 2 for Otero Junior College - a long standing university account in La Junta, CO that offers Resident Dining, Catering and Food Retail concepts to over 350 students. This Food Service Manager will oversee all Front of the House operations and support production, will be responsible for cash reporting, cash handling, utilize Sodexo Food Management and financial reporting systems and will run point on the summer campus and summer conferencing each summer. * RELOCATION ASSISTANCE IS AVAILABLE! ** We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience. WHY SODEXO at Otero? This GM will be a part of the business planning for renovation and retail growth! Come join the Sodexo Universities West Team! This location is ideal for the outdoor enthusiast! Located in the Colorado Rockies, there is easy access to rock-climbing, mountain biking, hiking, camping, star-gazing, and many more outdoor activities! Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.
