Job Listings

Sodexo is hiring a Food Operations Manager 2 for our partnership with Fort Worth ISD in Fort Worth, TX. The Food Operations Manager will work with their team to implement and maintain Sodexo programs/systems/procedures for 15-18 of the 120+ schools, supported by culinary and training teams. This is a key leadership role in establishing and maintaining an exceptionally high level of food service operational standards. Working for Sodexo as the Food Operations Manager will provide you with the opportunity to contribute your skills to a company that strives to enhance the learning environment for students. Valid Driver’s License Required. 3 years K-12 child nutrition experience required.  Bilingual a plus. 

Sodexo Senior Living is seeking a Food Operations Manager 2 to join our food service team at Deerfield, a large upscale Life Care Community located in Asheville, North Carolina.  Deerfield offers several exciting dining venues including a bistro, a cafe, and dining room service.  The ideal candidate will have strong leadership, hospitality and communication skills.  Typical schedule is 10:30 am - 7:30 pm with some weekend coverage

Join a team that embraces your love for working with people, mentoring them as they achieve personal and professional goals! Sodexo is seeking an experienced Operations Manager 2 to lead our Healthcare Food Service team at Novant Health Orthopaedic Hospital located in Wilmington, NC. Novant Health Orthopedic Hospital is a department of Novant Health New Hanover Regional Medical Center containing 94 staffed beds. This position oversees 15 client employees, including 3 team leads, and is responsible for managing the entire account, which includes sanitation services, cafeteria operations, and patient meal production and delivery.

Sodexo is seeking a Food Operations Manager 2 for the University of Denver located in Denver, Colorado. This Food Operations manager will assist in overseeing the Ritchie Center Concessions and Catering. The Ritchie Center events include athletic competitions, concerts, conferences and special functions. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment. 

Sodexo is seeking a Food Operations Manager 3 for Yale New Haven Hospital-York St. in New Haven, CT Yale New Haven Hospital (YNHH) is a 1,541-bed facility and the second-largest hospital in the United States. It serves as the primary teaching hospital for the Yale School of Medicine and the Yale School of Nursing. The Food Operations Manager 3 reports to the Executive Chef 4, manages a team of approximately 30 staff, and oversees the daily operations of our New Haven Cafe & Peet's Coffee location - open Monday - Friday. The ideal candidate will have a strong background in culinary and retail foodservice operation in a hospital setting, with a focus on high-level customer service and team leadership in a union environment. This position is responsible for ensuring seamless...

Lead with purpose. Elevate patient care through exceptional food and hospitality service.  Sodexo is seeking a Food Operations Manager 3 to join our team at SUNY University Hospital at Downstate in Brooklyn, NY. This management role will oversee all aspects of Patient Services, with direct responsibility for patient dining operations and tray line sanitation. The Food Operations Manager will provide leadership to 2 managers and a team of 40 frontline employees, ensuring excellence in patient care support, hospitality, and overall patient experience. At Sodexo, we are committed to improving the quality of life for those we serve. If you are a service-driven leader who thrives in a hospital environment and is passionate about patient care and hospitality, we invite you to apply...

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day!  Sodexo is seeking a Food Operations Manager 3 for SSM St. Clare - Baraboo Hospital located in Baraboo, WI.  Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being

Sodexo is seeking a highly motivated Food Operations Manager 3 to join our Food & Nutrition team at NYC Health + Hospital/Kings County in Brooklyn, New York. Kings is a 630-bed acute care trauma facility in NYC with a diverse patient population. Known for its excellence in patient care and innovation, Kings utilizes a Cook-Chill production system, serving more than 1,500 meals each day.  The Food Operations Manager 3 will oversee a team of approximately 90 union employees and 5 managers. The role requires a strong background in food & nutrition services and patient experience, with a focus on managing daily operations to deliver high-quality, patient-centered care. This leader will ensure food service excellence, compliance with health and safety regulations, and operational...

Success is yours when you collaborate and work hard in our team-based culture. Sodexo's Campus Segment is seeking a Food Operations Manager 3 to join our dining leadership team at Merrimack College in North Andover, Massachusetts. This position is ideal for a hands-on, customer-service–driven professional who thrives in a fast-paced, university and hospitality environment. The Food Operations Manager will oversee the daily operations of a comprehensive and dynamic dining program that includes resident dining, multiple retail locations, catering services, and concessions. This leader will play a key role in ensuring operational excellence, team development, and an exceptional student dining experience. This role requires a visible, proactive manager who excels in service...

Let your passion for people be the driver of your success at Sodexo! Sodexo’s Campus Segment is seeking an experienced and dynamic Food Operations Manager 3 for SUNY Plattsburgh in Plattsburgh, NY. This is an exciting opportunity for a hands-on professional who thrives in a fast-paced, customer-focused university dining environment. The ideal candidate will have a strong background in retail food operations, team development, and client relations, along with proven success in achieving operational and financial goals.