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Search Results Page 42 of 70

Job Locations US-KY-FRANKFORT
Are you a "foodie" looking for an opportunity to expand your culinary career? Sodexo is seeking a Food Production Manager 1 for Kentucky State University located in Frankfort, Kentucky.  At Kentucky State, we understand every student has a unique set of strengths — As the state’s oldest HBCU, our rich history, highly diverse campus community and strong emphasis on academics and community service will prepare you for success. This Food Production Manager will work hand in hand with the Executive Chef. Relocation assistance is available for this position.   The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;- ensure Sodexo Culinary standards including recipe compliance and food quality...
System ID
974650
Category
Culinary
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-MD-BALTIMORE
Working together, supporting your team, reaching for the best in a high-volume, high-paced environment is second nature to you. Sodexo is looking for a Food Production Manager at the Morgan State University in Baltimore, MD! The Food Production Manager will be responsible for inventory management and procurement of food and supplies to ensure client satisfaction and retention for the Company.  This role manages food production through kitchen staff in a large facility and contributes to account revenue and operating profit contribution through cost containment and safety.  Key Duties - Utilizes Sodexo resources, recipes, systems, and programs to direct daily operations including; food production, inventory, product deliveries, invoices, and procurement operations.-...
System ID
973024
Category
Culinary
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-VA-QUANTICO
Sodexo is seeking a Production Manager for the Unites States Marine Corps, Mess Hall 24202, located in Quantico, VA.  This is a high profile operation that is a component of a very high volume, high prestige, US Military contract.  Position will be part of a management team of 2 to include a GM and a Production Manager with 2 to 3 additional front of house managers.  Operation is located in the Quantico Virginia area and provides 7 day per week service, 3 meals per day, 365 days per year for a total of approximately 250,000 meals served annually.  Operation(s) is cafeteria style service providing main entrees, vegetables, salad options, and a grill to officers of one of our prestigious military organizations. This position is located on the Marine Corps base in Quantico, Virginia....
System ID
974587
Category
Culinary
Company : Segment Desc
GOVERNMENT SERVICES
 
On-Site
Job Locations US-NY-OCEANSIDE
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day.  Sodexo is seeking an experienced Food Production Manager for Mount Sinai South Nassau Hospital, an award-winning, 455-bed, acute care, not-for-profit teaching hospital located in Oceanside, NY.  The Food Production Manager at this location will report to the General Manager, support the Executive Chef, manage a team of approximately 15+ employees, manage the patient tray line, inventory and other duties as assigned.  The successful candidate will:- have oversight of day-to-day operations;- successfully coordinate all required tasks through subordinate managers, supervisors and frontline staff;- deliver high quality food services...
System ID
974711
Category
Culinary
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-CA-CAMP PENDLETON
Sodexo is currently seeking a Food Production Manager - 3 to join our Government Services team at Marine Corps Base Camp Pendleton in Oceanside, California.  The Production Manager will report directly to the General Manager and will be responsible for day-to-day oversight of all culinary operations for one of it's Mess Halls.  Some responsibilities include: Food Production ManagementOrderingInventoryPlate Cost MgmtRecipe ComplianceManaging Staff More about Camp Pendleton: Marine Corps Base Camp Pendleton, the Corps' largest West Coast expeditionary training facility, encompasses more than 125,000 acres of Southern California terrain.  Located approximately 38 miles from downtown San Diego in North County and 82 miles south of Los Angeles, Camp Pendleton has been...
System ID
974173
Category
Culinary
Company : Segment Desc
GOVERNMENT SERVICES
 
On-Site
Job Locations US-MO-SAINT LOUIS
Sodexo is seeking a Food Production Manager for SSM Health St Louis University Hospital in St Louis, MO. The Food Production Manager will oversee inventory, purchasing, and general kitchen management for the medical campus. This strategic leader will come with a background in inventory management and have a proven ability to lead and develop teams in a culinary setting. Salary range is $60,000-$75,000 depending on experience with a $5,000 sign-on bonus and a full benefits package that kicks in immediately.  The successful candidate will:- oversee all procurement, purchasing, and inventory management - help implement and standardize all culinary systems and procedures- supervise, develop, and mentor frontline staff- assist with scheduling and time-keeping - help create...
System ID
974351
Category
Culinary
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-IA-DECORAH
Sodexo is seeking a FoodRetail Manager  for Luther College located in Decorah, Iowa. Show your flair with retail in this private liberal arts college set in the beautiful bluff country of Northeast Iowa.  As the FoodRetail Manager, you will have oversight of multiple retail locations . We are looking for a leader who is comfortable with technology, and who has strong employee engagement skills.  The successful candidate will:- Ensure there is a zero harm mindset for ourselves, our customers, our food & employees.- Direct daily operations of food quality & customer service in a retail food operation that may include branded concepts ensuring that employees have appropriate equipment, supplies and resources.- Manage cash handling protocols & control procedures according to...
System ID
974181
Category
Food Service
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-LA-LAFAYETTE
Are you looking to grow your career with a stable organization that offers career advancement, competitive retirement plans, and a schedule that offers work-life balance? Sodexo has a great opportunity to work with Our Lady of the Lourdes Womens and Childrens Hospital. Our Lady of Lourdes Women’s & Children’s Hospital in Lafayette is the only hospital in the region specializing in care for women and children.  This Food Service Manager will provide leadership and supervision for the on-site food service non-exempt level staff in the delivery of patient meals. This position will oversee over 12-24 Sodexo employees is responsible for all aspects of the daily meal services all whilst enriching patient experience. The successful candidate will be creative and provide strong strategic...
System ID
971617
Category
Food Service
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-MD-BALTIMORE
Let your passion for people be the driver of your success! Sodexo is seeking a Food Service Manager at the Morgan State University in Baltimore, MD. Key Duties- Establishes a safe work environment- Assumes the General Manager’s (GM) responsibilities and authority in their absence- Utilizes Sodexo tools and programs to develop client, customer, and staff relationships,  to ensure account retention- Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes- Directs daily operations of food service to ensure employees have appropriate equipment, inventory, and resources, ensures operating standards and regulatory requirements are met- Develops and implements plans, and projects, with defined objectives, methods, timetables, and budget to...
System ID
973022
Category
Food Service
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-MA-HOLYOKE
Do the work you love and have a great work life balance. Working in K-12 Schools allows for most nights, weekends, and holidays off.   Sodexo is seeking a Food Service Manager 2 for Holyoke Public Schools located in Holyoke, MA.  The ideal candidate will work closely with  K-12 School cooks and service staff to ensure all client expectations and standards are being met.  This is an exciting opportunity for an experienced Food Service Manager to take their next step and provide a great experience for the Holyoke School Department. This position will report to the General Manager and will work closely with the Operations Manager to execute the food service operations for K-12 school meal services. This is a year round position.   Key Duties- Maintains and develops client...
System ID
973502
Category
Food Service
Company : Segment Desc
SCHOOL SERVICES
 
On-Site