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Search Results Page 43 of 96

Job Locations US-LA-NEW ORLEANS
Fast-Paced. Never Boring. You thrive on the variety that each day brings.  Sodexo is seeking a Food Production Manager for Stirling located in New Orleans, LA. This is an excellent opportunity to work a primarily Monday-Friday schedule, managing less than 10  employees in a diverse and rewarding account. Fast paced environment handling production for a high end cafe and conference center in the heart of downtown New Orleans.  Average shift would be between 6am and 4pm with rare nights and weekends.  Great team environment working in a newly remodeled kitchen and conference center. The successful candidate will:- have oversight of daily food operations and deliver a high-quality product;- achieve company and client financial targets and goals to include oversight of cash-handling and the POS system;- develop and maintain client and customer relationships;- motivate, coach, mentor and develop frontline (hourly) staff; and/or- ensure Sodexo standards are met to include compliance with company food and physical safety programs.Is this opportunity right for you? We are looking for candidates who:- have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs.At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
706394
Category
Culinary
Job Locations US-LA-NEW ORLEANS
Grow your career and develop a team that shares your desire to make a difference. Sodexo is seeking a Food Production Manager 2 for the Southeast Region.The successful candidate will:- have oversight of daily food operations and deliver a high-quality product;- achieve company and client financial targets and goals to include oversight of cash-handling and the POS system;- develop and maintain client and customer relationships;- motivate, coach, mentor and develop frontline (hourly) staff; and/or- ensure Sodexo standards are met to include compliance with company food and physical safety programs.Is this opportunity right for you? We are looking for candidates who:- have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs.Learn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
706661
Category
Culinary
Job Locations US-NY-LYONS
A passion for helping people and attention to detail are the hallmarks of your success. Join a team where you can make a difference. Sodexo Senior Living is seeking a Food Production Manager for Wayne County Nursing Home in Lyons, New York - 30 minutes east of Rochester, NY in the Finger Lakes Region. Wayne County is a 190 resident skilled nursing community which includes an in patient rehab unit and meals are provided to Residents, employees, and special functions/catering. The Production Manager will be working rotating schedules. In charge of the production and food manangement systems.  The successful candidate will:- supervisory experience in a production environment;- basic knowledge of food preparation;- up to date on HACCP standards; - working knowledge of kitchen safety standards and sanitation; working knowledge of the Department of Health regulations;- detail-oriented, highly organized, and- consistently demonstrates a passion for hospitality and improving the lives of those around them.Is this opportunity right for you? We are looking for candidates who:- Excellent customer service;- Delivery of a world-class dining program daily;- On-Going team training and- continuously develop, and implement processes to improve resident and client engagement.Learn more about Wayne County Nursing Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Finance positions in a variety of markets, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Finance jobs. Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. The diversity of Sodexo’s client services means that your financial career can grow in a variety of directions. Whether you want to support corporate finances or support unit-level financials, you can build your career based on your interests in the varied services Sodexo
System ID
708564
Category
Culinary
Job Locations US-CA-TWENTYNINE PALMS
Work for a company that cares for its people and offers opportunities for personal growth. Sodexo is seeking a Food Production Manager 2 for the United States Marine Corps, a military base located in Twentynine Palms, California, near Palm Springs.  Twentynine Palms promotes readiness of operating forces for the United States. The Food Production Manager will oversee the kitchen operations and manage a staff of approximately 40 hourly employees.  Typical shift will vary covering between breakfast and dinner with Sunday/Monday or Friday/Saturday off. The successful candidate will: - oversee food production / trayline operations with a variety of food, cook approximately 20% when short-staffed- handle food ordering and inventory - perform tray assessments to ensure food quality, temperature and tray accuracy;- exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and/or- perform functions that include direct supervision of hourly associates including employee development. Is this opportunity right for you? We are looking for candidates who have: - excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies;- prior 2 years of food service experience ideally in a high volume food service environment- passion for our marines to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily; - basic culinary knowledge. Learn more about Twentynine Palms at Twentynine Palms Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
711806
Category
Culinary
Job Locations US-NY-GLOVERSVILLE
Use your passion for food to create a positive impact and make a difference in the communities we serve! Sodexo Seniors is seeking a Food Production Manager for it's culinary operations at Nathan Littauer Hospital and Nursing Home in Gloversville, NY. Nathan Littauer is a 160 resident, short- and long-term residential health care facility that provides a wide range of medical services, rehabilitative services, and skilled nursing care. Reporting to our General Manager, you will lead the culinary team members in managing our daily food production operations. The selected candidate will work a flexible schedule that will include some evenings, weekends and holidays. The successful candidate will:- manage the daily food production including production planning and controls;- motivate, coach, mentor and develop frontline union staff; - ensuring Sodexo Culinary Standards including recipe compliance and food quality;- perform tray assessments to ensure food quality, temperature and tray accuracy;- exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits.Is this opportunity right for you? We are looking for candidates who have: - excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies;- basic culinary knowledge or prior food production experience, ideally in a healthcare food service environment;- have working knowledge of HACCP monitors for Regulatory Compliance;- passion for our residents and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily; - a positive “can do” attitude, always willing to go the extra mile, and offer 100% commitment to our residents and colleagues;- absolute pride in the quality of our food, service and presentation.Learn more about Nathan LittauerLearn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
712380
Category
Culinary
Job Locations US-MN-SAINT PAUL
We believe in quality ingredients – and not just for our food. Our most valuable ingredient – the heart of our business – is you. Sodexo is seeking a Food Production Manager for Regions Hospital located in Saint Paul, MN.  The Food Production Manager 2 will report directly to the Executive Chef 3 and will manage the back of the house team for Sodexo's Food and Nutrition operations on-site at Regions Hospital. Regions is licensed for 550 beds and we are typically serving 1600+ meals a day for patients. This is a high volume, fast-paced kitchen. The Food Production Manager will manage a team of approximately 40 cooks and prep staff and will be responsibile for hiring, training, and development of the team. Typical schedule is 11:00am-8:00pm with rotating weekend coverage.   The successful candidate will: - implement and standardize all culinary systems and procedures for the hospital: Catering, Retail menus, Mindful program, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;- monitor, audits, implementation and standardization for new menus;- be responsible for Food and Physical Safety and annual training for all hourly associates;- be responsible for Gold Check audits: conduct audits, create action plans based on audit findings. Responsible for keeping and updating audit books;- work with vendors on procurement items. Responsible for purchasing and purchasing financial audits;- continue sustainability program with the direction of Director;- improve and standardize catering and banquet services, create menus based on client needs;- implement innovative and fresh ideas in retail, catering and patient services; - create interpersonal relationships with clients in hospital.  Is this opportunity right for you? We are looking for candidates who have: - a strong background in managing processes in the kitchen and using corporate programs- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- strong management skills and previous experience working in a high-volume facility;- production culinary background, ideally in a hospital/retail/catering environment;- experience leading and engaging a culinary team, with exceptional human resource and supervisory/management skillset;- menu planning experience and a strong understanding of current culinary trends;- proven to effectively communicate to multiple audiences and develop strong relationships with customers;- the ability to multitask and proven effectiveness in a high-standards driven environment;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- the ability to successfully lead, develop and train a team;- proficient computer skills as well as exceptional organizational and customer services skills;- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits Learn more about Regions Hospital at https://www.healthpartners.com/care/hospitals/regions/ Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
715129
Category
Culinary
Job Locations US-TX-AUSTIN
Sodexo is seeking a full-time, Food Production Manager 2 for large hospital located in Austin, TX. The hospital is a 378-bed facility with a large patient services population, two retail food venues and a cateing department. Reporting to the Executive Chef, this position will oversee all ordering, inventory and organization of product within the facility as well as flex into a supervisory role every other weekend to assist operations. Good computer and organization skills are required in order to maintain any software that revolves around food ordering and/or production. The ability to assist with bringing creativity in recipe and menu production to the table is a plus.  Great opportunity for growth. Apply Today.
System ID
717003
Category
Culinary
Job Locations US-SC-PARRIS ISLAND | US-SC-PORT ROYAL
Work for a company that cares for its people and offers opportunities for personal growth. Sodexo is seeking a Food Production Manager 2 for the United States Marine Corps, a military base located in Port Royal, S. Carolina, at Parris Island.  Parris Island is an 8,095-acre military installation located within Port Royal, South Carolina, approximately 5 miles south of Beaufort. The Food Production Manager will oversee the kitchen operations and manage a staff of approximately 19 hourly employees.  Typical shift will vary covering between breakfast and dinner with Sunday/Monday or Friday/Saturday off. The successful candidate will: - oversee food production / trayline operations with a variety of food, cook approximately 20% when short-staffed- handle food ordering and inventory - perform tray assessments to ensure food quality, temperature and tray accuracy;- exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and/or- perform functions that include direct supervision of hourly associates including employee development. Is this opportunity right for you? We are looking for candidates who have: - excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies;- prior 2 years of food service experience ideally in a high volume food service environment- passion for our marines to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily; - basic culinary knowledge. Learn more about Twentynine Palms at Twentynine Palms Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
720703
Category
Culinary
Job Locations US-RI-PROVIDENCE
Take a fresh look at your future Sodexo seeks a Food Production Manager 2 to support school food nutrition in Providence, RI. This account is innovative, progressive with strong Student Well Being initiatives. Successful candidate will posses a proven background in managing field operations in a K12 NSLP environment to include; analyzing and growing student participation, safety/sanitation programs (HACCP) and leading staff development.  Working for Sodexo as a Food Production Manager will provide you with the opportunity to contribute your skills to a company that strives to enhance the learning environment for students. This manager will be responsible for managing a staff of frontline cooks that will be preparing food items for our Breakfast in the Classroom programs. Monitoring the inventory of the food items during each step of the food production. Responsible for overseeing food production and quality with a focus on cooking and overseeing staff responsible for preparing meals for students daily. Sodexo offers clear career paths, growth and advancement opportunities, professional resources and training. This is a great position for someone looking for a better work-life balance while having the opportunity to grow their career within Sodexo! You will also be responsible for Recipe Development & Menu planning, District Catering, Retail initiatives, Farm to School offerings and Employee Training & Development. You will work in Field Kitchens as needed and will be an integral part of our Management Team. Seeking bi-lingual candidates; the ability to communicate in Spanish will assist in managing this workforce. A Culinary Degree is preferred; NSLP-National School Lunch Program/USDA experience is a plus! The successful candidate will:- have oversight of day-to-day operations for elementary schools;- deliver high quality food service;- provide employee training and development; - develop and maintain client and customer relationships;- create a positive working environment;and- ensure Sodexo and USDA standards are met. Is this opportunity right for you? We are looking for candidates who:  - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; ***A Chef test may be required for this position. Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.   
System ID
723944
Category
Culinary
Job Locations US-CT-NEW HAVEN
Are you a "foodie" looking for an opportunity to expand your culinary career?  Sodexo is seeking a Food Production Manager 2 for Southern Connecticut State University located in New Haven, Connecticut. Sodexo is proud to partner with Southern CT State University. This exciting opportunity for a Food Production Manager will spearhead purchasing and production in our campus operations. This position requires key competencies in accounting, organization, process and analytical thinking. The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
725265
Category
Culinary