Job Listings

Click on the job title for more information and to apply!  

Use this form to perform another job search

The system cannot access your location for 1 of 2 reasons:
  1. Permission to access your location has been denied. Please reload the page and allow the browser to access your location information.
  2. Your location information has yet to be received. Please wait a moment then hit [Search] again.
Click column header to sort

Search Results Page 43 of 100

Job Locations US-MD-GAITHERSBURG
Sodexo has an opening for a Financial Analyst II to join the Financial Planning & Analysis department at our North American HQ in Gaithersburg, Maryland. We are looking for a motivated self-starter with a strong attention to details and curiosity to learn and grow in a fast-paced environment. This role is highly technical; we expect the candidate to learn the functionalities and terminologies of our financial reporting systems (SAP, SONAR, HFM, ESSBASE, TAGETIK, Oracle BI, etc.) quickly and perform the quantitative data analysis using a large amount of data.  This position will be working a hybrid work schedule.   The Financial Analyst II will report to a Director of FP&A. The ideal candidate will take ownership of the assigned tasks and will work closely with a team of experienced finance professionals to deliver the Sodexo Group’s reporting requirements. Due to the nature of the role, the candidate must be flexible and adaptable to the rapid changes in our systems, procedures, and processes. Some of the responsibilities include but not limited to:- Assist the team with forecast, budget, and landing processes of Sodexo North America- Assist the team with monthly/quarterly financial close process of Sodexo North America- Lead individual workstreams to identify improvements and implement solutions to the current processes- Act as a consultant on various projects to support the requests from Management- Ad-hoc projects related to data consolidation, data analysis, variance analysis as assigned - Work with stakeholders from various functions (IS&T, MDM, FSC, etc.) to ensure the data accuracy and alignment- Work with segment finance and Business Analytics and Decision Support COE to provide guidance and technical support on monthly financial close, forecast, and budget processesIs this opportunity right for you? We are looking for candidates who are/have:- A Bachelor’s degree in Accounting, Finance, Economics, Business, Statistics, or Engineering preferred- Excellent organizational, presentation, and communication skills - Strong technical skills (Office 365, Google Docs, Tableau, PowerBI, Smartsheets, Relational databases, etc.) and ability to think outside the box- High proficiency in Microsoft Excel and PowerPoint- Strong ability to prioritize and perform under pressure (due to tight deadlines)- Flexible, pragmatic, and able to deal with high complexity - Previous experience in handling large amount of data using various systems to consolidate, analyze and present to the leadership team- Previous experience working in a fast-paced corporate environmentAt Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? At Sodexo, we offer positions that support a variety of career goals working in diverse business segments, including Corporate Headquarters, Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search today.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.  
System ID
833179
Category
Finance
Job Locations US-OH-YOUNGSTOWN
Are you looking for a new rewarding role?  Do you have experience working in a corporate financial environment?  If you answered YES to all these questions, this role is for you!Sodexo is seeking a RemoteFinancial Analyst 2 to join our Corporate Services IFM team.  This foundation-building role will interact with our operations team to ensure proper recognition of expenses and revenue and will be responsible for budget visibility through the order to cash process and data entry of accounts payable. This position will report to the Finance Director to support the operations of 2 Vice Presidents’ districts. Are You the One? Our clients depend on your expertise to help them to optimize their business. If you are a Strategic Financial Analyst with the ability to develop innovative technical solutions while successfully managing key performance indicators to drive strong business results, this may be the opportunity for you! Key Responsibilities:- Assist the team with forecast, budget, and monthly accounting processes.- Lead individual workstreams to identify improvements and implement solutions to the current processes- Act as a consultant on various projects to support the requests from Management- Ad-hoc projects related to data consolidation, data analysis, and variance analysis as assigned- Work with stakeholders from various functions (IS&T, MDM, FSC, etc.) to ensure the data accuracy and alignment- Work in the areas of P2P/PO management, vendor management, client invoicing, vendor invoice payment, monthly financial close, forecast, and budget processes- Drive escalations as needed to leadership- Perform other duties as assignedIs this opportunity right for you? We are looking for candidates who have:- Excellent organizational and communication skills; able to manage multiple priorities to meet deadlines- Strong technical skills (Office 365, Smartsheet, Relational databases, etc.) and ability to think outside the box- High proficiency in Microsoft Excel- Strong ability to prioritize and perform under pressure (due to tight deadlines)- Able to work efficiently in an independent environment- Flexible, pragmatic, and able to deal with high complexity with very strong attention to detail- Previous experience working in a fast-paced corporate environment Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Facilities Management positions in Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Health Care, and Senior Living locations across the United States. Continue your search for Facilities Management jobs.Working for Sodexo:How far will your ambition, talent, and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring, and career growth opportunities.Make an Immediate Impact.Sodexo is the North American leader in Quality of Life Services. More than 150,000 Sodexo employees work to improve the quality of daily life for our 13,000 client sites in North America. Sodexo partners with clients to help them attain their strategic vision by developing Facility Management service solutions that increase the effectiveness of their people, enhance their business processes and optimize their infrastructure, which deliver tangible outcomes. Our client portfolio spans multiple markets across the nation, including education, corporate services, health care, and government services, which means we can offer a career full of variety, challenges, and tremendous growth opportunities. Sodexo is committed to providing working conditions and client services that are safe and healthy and will follow all applicable COVID-19 prevention measures, including state/local or client-mandated mask, testing, and/or vaccine requirements.
System ID
838957
Category
Finance
Job Locations US-MA-Billerica
Sodexo is seeking a Food Production Manager for our 18,000 sq. ft. facility The Food Production Manager is responsible for daily fresh food manufacturing operations and production-related activities as it relates to the Off-Site Food Production Program. The site consists of a production facility for large batch food processing and preparation, multiple chilled-environment prep rooms for produce, work-in-progress (WIP) and protein production and a chilled-environment high-care packaging room.  This hands-on position is responsible for - Sanitation and general maintenance of food production facility.- Production planning by station.- Hourly labor planning.- Ensuring proper adherence to GMP and work flow processes.- Compliance with all State and Federal agency regulated Health, Food Safety and Safety codes. The role will direct, coach and mentor staff to develop methods to best meet production goals in addition to making processes more efficient. - Directs daily operations of production for off-site.- Ensures proper scheduling through demand planning, and that all employees are well trained in duties they perform.- Manages sanitation and facilities maintenance through effective scheduling and training of staff.- Provides support of other management positions as necessary.- Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards.- Manages by providing positive and constructive feedback to employees in order to reward, coach, correct and motivate.- Ensures compliance with all federal, state and local regulations as well as Sodexo policies and procedures (e.g., quality assurance, safety, operations, personnel).- Establishes a safe work environment for employees by providing safety-related training and equipment maintenance and by ensuring compliance with Sodexo safety and loss prevention programs and with standards and procedures for the handling and storage of hazardous materials and/or waste.- Manages the budget by controlling costs (e.g. labor, inventory, equipment, materials), complying with budget requirements and making adjustments when necessary.Is this the right opportunity for you?  We are looking for candidates that have/are:- Experience in FDA/USDA monitored environments and/or GFSI experience. - Knowledge of end-to-end manufacturing production software, food safety systems, supply chain and logistics systems.- Experience in the manufacturing production of fresh food across multiple categories- sandwiches, salads, wraps, parfaits, grain bowls, snack boxes, pre-cut produce and fruit, large batch preparation of proteins, sauces, soups and others.- Understanding of various cooking, prepping and packaging techniques- Broad knowledge of standards of manufacturing technology, equipment, food safety, organizational development/management, finance and employee relations- Knowledge of end-to-end production software, food safety systems, supply chain and logistics systems.- Ability to introduce new systems and functionality as business needs change.- Lean Six Sigma, Project Management, Process Improvement certification preferred.- Excellent organizational, leadership, motivational, analytical, and strategic thinking skills.- A successful track record of being able to establish and achieve performance goals and objectives for safety, quality, cost control, manufacturing efficiency, process development and staff retention.- Food contract service experience a plus and fresh food meal service is desirable- A proven track record of successful hiring, building, motivating, training, and developing solid teams- Demonstrates a positive attitude and ability to motivate, inspire and positively communicate goals and objectives to our global network of team members- Strong analytical skills, attention to detail and quick problem-solving- Excellent verbal and written communication and interpersonal skills.- Strong knowledge of MS Office, especially a firm understanding of Excel, ERP and/or CRM systems to compile detailed analytics, presentations, project and plans- Demonstrated cultural sensitivity and acceptance of diversity- Results-driven, strategic with the ability to execute plans successfully and efficiently- Leadership in a union environment- Bi-Lingual (English/Spanish) is a plus At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? At Sodexo, we offer positions that support a variety of career goals working in diverse business segments, including Corporate Headquarters, Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search today.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.  
System ID
840134
Category
Food Service
Job Locations US-NY-JAMAICA
We are the Communities we serve! This account is part of the SodexoMAGIC portfolio of business. Use your passion for service to create a positive impact and make a difference in the communities we serve!  SodexoMAGIC is a joint Sodexo/ Magic Johnson venture.  SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers.  SodexoMAGIC offers our dedicated service via the following Sodexo segments:  Corporate Services, Hospitals, K-12 Schools, Universities.  Sodexo's Airport Lounge Segment has an exciting opportunity for a Food and Beverage Operations Manager 1 at JFK International Airport!  An oasis away from the airport hustle, our Delta Sky Clubs/Lounges have become synonymous for comfort and elegance at major airports throughout the world. The Food and Beverage Operations Manager will have oversight of a staff of hourly employees in a shift including supervisors, bartenders, food attendants and custodial staff.  As lead manager, you will be responsible for the club(s)/lounge operations including labor cost management, scheduling, ordering product, inventory, training, service standards, financial reporting, guest and client interaction. The ideal candidate will have prior experience with hiring, training and scheduling staff; monitoring service and complying with Sodexo and our airline client's standards of service.  Oversight for both front and back of house, in addition to food/bar/beverage service, superb guest relations abilities are the key to success of this operation.  We are seeking individuals with strong communication skills, flexibility and adaptability in a fast and frequently changing environment. This manager will work both early morning opening or closing shifts, including weekend hours. The successful candidate will:- have oversight of daily food operations and deliver a high-quality product;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- motivate, coach, mentor and develop frontline (hourly) staff; and/or- ensure Sodexo standards are met to include compliance with company food and physical safety programs.Is this opportunity right for you? We are looking for candidates who:- have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs. The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance.  Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here. Check out more about Airline Lounge Hospitality! Learn more about Sodexo’s Benefits **Paid Airport Parking or MARTA.Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
805023
Category
Food Service
Job Locations US-TX-EL PASO
You ask instead of command. You see opportunities rather than problems. Share your vision and inspire others. Sodexo is seeking an energetic, self-motivated Food Operations Manager with a passion and drive for customer/patient satisfaction for Del Sol Medical Center - HCA located in El Paso, Texas. Del Sol Medical Center is the only full-service, acute care hospital in East El Paso offering 350-beds with a Level II Trauma designation. Do you possess strong leadership skills with a background in food service management?  Apply today!  Is this opportunity right for you? We are looking for candidates who will: - Manage /lead up to 40, hospital, union employees.- Oversees day to day retail food service operations, catering and Doctor’s dining lounge at this account.- Drive retail revenue results through bringing innovation, creativity and strong marketing skills to this outstanding account.- Deliver high quality food services and food presentation.- Accountable for providing a high level of customer service and achieving the highest level of customer satisfaction.- Ensure accurate financial results.- Controls food and labor cost budget items.- Vendor and account management, invoicing, purchasing and reporting and inventory management.- Compliance with Sodexo and Hospital policy and procedures and works to maintain those standards.- Compliance to food safety, sanitation, and overall workplace safety standards at all levels.The ideal candidate:- Has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively.- Strong overall operational understanding and experience of food service in a retail setting.- Previous marketing experience in a retail environment and ability to drive retail revenue through creative and innovative measures.- Strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts.- Knowledgeable in compliance to food safety (HACCP), sanitation and overall workplace safety standards.- Ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service.- Can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed- Can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.- Experience in working in a union environment.- Seeking bilingual candidates; the ability to speak Spanish language will assist in managing this workforce.Learn more about Del Sol Medical Center Here  Click here for more information about Sodexo’s Benefits. Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. 
System ID
812253
Category
Food Service
Job Locations US-HI-HONOLULU
Sodexo Live's Airport Lounge Segment has an exciting opportunity for a Food and Beverage Operations Manager 1 at Honolulu Airport (HNL). An oasis away from the airport hustle, Airport Clubs/Lounges have become synonymous for comfort and elegance at major airports throughout the world. The Food and Beverage Manager will have oversight of a staff of hourly employees on a shift including cooks, supervisors, bartenders, food attendants and custodial staff.  As lead manager, you will be responsible for the club/lounge operations including labor cost management, oversight of food production /culinary team, scheduling, inventory, training, service standards,and guest and client interaction. The ideal candidate will have prior experience with hiring, training and scheduling staff; monitoring service and complying with Sodexo and our airline client's standards of service.  Oversight for both front and back of house, in addition to food/bar/beverage service and superb guest relations abilities are the key to success of this operation.  We are seeking individuals with strong communication skills, flexibility and adaptability in a fast and frequently changing environment.  Position reports to the General Manager. The successful candidate will:- have oversight of daily food operations and deliver a high-quality product;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- motivate, coach, mentor and develop frontline (hourly) staff; and/or- ensure Sodexo standards are met to include compliance with company food and physical safety programs.Is this opportunity right for you? We are looking for candidates who:- have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- can operate and manage between both front and back of house;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs. Check out more about Airline Lounge Hospitality!Learn more about Sodexo’s Benefits **Paid Airport Parking.Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  
System ID
815241
Category
Food Service
Job Locations US-GA-EAST POINT
We are the Communities we serve! This account is part of the SodexoMAGIC portfolio of business. Use your passion for service to create a positive impact and make a difference in the communities we serve!  SodexoMAGIC is a joint Sodexo/ Magic Johnson venture.  SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers.  SodexoMAGIC offers our dedicated service via the following Sodexo segments:  Corporate Services, Hospitals, K-12 Schools, Universities.  Sodexo's Airport Lounge Segment has an exciting opportunity for a Food and Beverage Operations Manager 1 at Hartsfield-Jackson Airport!  An oasis away from the airport hustle, our Delta Sky Clubs/Lounges have become synonymous for comfort and elegance at major airports throughout the world. The Food and Beverage Operations Manager will have oversight of a staff of hourly employees in a shift including supervisors, bartenders, food attendants and custodial staff.  As lead manager, you will be responsible for the club(s)/lounge operations including labor cost management, scheduling, ordering product, inventory, training, service standards, financial reporting, guest and client interaction. The ideal candidate will have prior experience with hiring, training and scheduling staff; monitoring service and complying with Sodexo and our airline client's standards of service.  Oversight for both front and back of house, in addition to food/bar/beverage service, superb guest relations abilities are the key to success of this operation.  We are seeking individuals with strong communication skills, flexibility and adaptability in a fast and frequently changing environment. This manager will work both early morning opening or closing shifts, including weekend hours. The successful candidate will:- have oversight of daily food operations and deliver a high-quality product;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- motivate, coach, mentor and develop frontline (hourly) staff; and/or- ensure Sodexo standards are met to include compliance with company food and physical safety programs.Is this opportunity right for you? We are looking for candidates who:- have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs. The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance.  Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here. Check out more about Airline Lounge Hospitality! Learn more about Sodexo’s Benefits **Paid Airport Parking or MARTA.Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  
System ID
820099
Category
Food Service
Job Locations US-WA-EPHRATA
**$1,000 Signing Bonus** Working together, supporting your team, reaching for the best in a high-volume, high paced environment is second nature to you. Sodexo is hiring a Food Operations Manager 1 for the K-12 segment based in the Ephrata, WA. The Food Operations Manager will work with their team to implement and maintain Sodexo programs/systems/procedures. This is a key leadership role in establishing and maintaining an exceptionally high level of food service operational standards. Working for Sodexo as the Food Operations Manager will provide you with the opportunity to contribute your skills to a company that strives to enhance the learning environment for students. Valid Driver’s License Required.  The successful candidate will:- have oversight of day-to-day operations;- ensure Sodexo and National School Lunch (NSLP)/USDA standards are met;- deliver high quality food service;- provide employee training and development; - develop and maintain client and customer relationships;- assist in the development and implementation of strategic/marketing plans; and- create a positive working environment.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - has previous experience working within a K-12 environment;- have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits. Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Local Covid protocols apply.
System ID
828222
Category
Food Service
Job Locations US-OH-Cleveland
Work for a company that cares for its people and offers opportunities for personal growth. Sodexo Senior Living has an exciting opportunity for a Food Operations Manager 1, Food for potential new business located in the region of Cleveland, Ohio. This Food Operations Manager will oversee mainly dining room operations.  Will report to the General Manager and manage a staff of approximately 35 hourly employees. This is a very customer service, highly visible, hands on position. Typical shift 10:00am- 6:00pm, may vary with every other weekend. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of daily dining room operations for resident dining;- oversees special events;- deliver high quality food service;- develop and maintain client and customer relationships;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has excellent interpersonal skills and enjoy working with seniors and managing people and the dining operation to make every day a better day for our clients and residents;- has two or more years food service management experience;- has knowlege of special dietary needs;- has basic culinary background;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- is proficient in computer skills and report management experience. Learn more about Sodexo’s Benefits  Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. Not the job for you? At Sodexo, we offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.   
System ID
830383
Category
Food Service
Job Locations US-MI-ADRIAN
Sodexo is seeking a Food Operations Manager 1 for our prestigious client  Promedica Charlotte Stephenson Manor, in Adrian, MI.  Prior supervisory experience is helpful, candidate will be willing and able to become CDM certified within the first year in this position. This individual reports directly into a General Manager and will directly supervise up to 15 hourly (frontline) employees.  We are open to any proven managers with some FOH and BOH experience and leadership in their background.  Typically a Monday through Friday position, with the occassional weekend or holiday as needed. Skillsets: - Working knowledge of HACCP protocols for regulatory compliance- Food production, catering, and retail management experience- Hands on skills with inventory management, on-line ordering- Ability to train & develop employees- Experience creating and developing menus with pricing- Sodexo Culinary Standards; recipe compliance and food quality- Labor and food cost controls and complianceEmployees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. Learn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. 
System ID
832768
Category
Food Service
First page of results Previous page of results Next page of results Last page of results