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Job Locations US-GA-ATLANTA
Working together, supporting your team, reaching for the best in a high-volume, high paced environment is second nature to you. Come join our growing team at Sodexo as Food Service Manager 2 at Grady Health located in Atlanta, GA! Grady is a 600-bed level 1 trauma hospital situated in the heart of downtown Atlanta. The Food Service Manager will manage all aspects of front of the house retail operations, licensed Chick- Fil- A, licensed Starbucks and catering including ordering, inventory, staff training and development. This position will also be responsible for assisting with all catering events on site and support a team of 55 frontline associates. If you have a strong background in retail operations and catering in a  contract food-service environment- apply now! The successful candidate will:- have oversight of day-to-day operations;- successfully coordinate all required tasks through subordinate managers, supervisors and frontline staff;- deliver high quality food services including retail, catering and patient meal management operations;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships (i.e., comfortable in c-suite settings where communication skills are imperative when serving as top level site management)- develop strategic plans;- ensure HACCP, regulatory and standards compliance; - have daily interaction with patients, their families and clinical team to ensure patient satisfaction;- create a positive environment; and/or- ensure Sodexo standards are met. Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - are enthusiastic and confident;- ability to drive employee success to enhance the value of the food and nutrition team; I- prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC), Sodexo Menu Graphics (SMG), Catetrax and is proficient in computer skills and report management experience. This does not apply to external candidates. Learn more about Grady Health Here Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.
System ID
814716
Category
Food Service
Job Locations US-NY-SCHENECTADY
Join a team that embraces your love for working with people, mentoring them as they achieve personal and professional goals. Sodexo is seeking a Food Service Manager 2 for Schenectady City School District located in Schenectady, NY. The Food Service Manager 2 will provide supervision for multi-functional food service areas at the account to ensure client satisfaction and retention for the Company.  Contributes to account revenue and operating profit through the implementation of Sodexo programs while executing against Standard Operating Procedures. The successful candidate will: - Have oversight of day-to-day operations;- Deliver high quality food service;- Achieve company and client financial targets and goals; - Develop and maintain client and customer relationships;- Develop strategic plans;- Create a positive environment;and/or- Ensure Sodexo standards are met.- ServSafe Certified - Management experience - Making sure menu planning, meal pattern compliance, sanitation, and organization. Is this opportunity right for you? We are looking for candidates who:  - Have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - Have culinary production experience and a strong background in safety and sanitation compliance; - Can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - Prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- Demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This does not apply to external candidates. Learn more about Schenectady City School District at www.schenectady.k12.ny.us Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
815553
Category
Food Service
Job Locations US-MA-Boston area
FSMLet your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking a Food Service Manager 2 for Cambridge Hospital in Cambridge, Massachusetts. Cambridge Hospital is one of two CHA acute care hospitals north of Boston, MA. It is located between Harvard and Inman Square. Key services include 24-hour Emergency Care, Maternity, Mental Health Care, Primary Care, Specialty Care, Surgery and overnight hospital care. This position will manage day to day service for our high-volume quick service retail locations & Concessions. Primary responsibilities are managing and inspiring our teams to top culinary performance to achieve high student satisfaction survey scores.  The successful candidate will: - have oversight of day-to-day operations;- successfully coordinate all required tasks through subordinate managers, supervisors and frontline staff;- deliver high quality food services including retail, catering and patient meal management operations;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships (i.e., comfortable in c-suite settings where communication skills are imperative when serving as top level site management)- develop strategic plans;- ensure HACCP, regulatory and standards compliance; - have daily interaction with patients, their families and clinical team to ensure patient satisfaction;- create a positive environment;and/or- ensure Sodexo standards are met. Is this opportunity right for you? We are looking for candidates who:  - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - are enthusiastic and confident;- ability to drive employee success to enhance the value of the food and nutrition team; I- prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC), Sodexo Menu Graphics (SMG), Catetrax and is proficient in computer skills and report management experience. This does not apply to external candidates.    Learn more about Brigham and Women's Faulkner Hospital at https://www.brighamandwomensfaulkner.org/Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. Sodexo COVID Vaccine Mandate Details: Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. 
System ID
815628
Category
Food Service
Job Locations US-NY-SYRACUSE
Join a great team where residents are at the heart of everything we do! Sodexo is seeking a Food Service Manager 2 for Jewish Home at Menorah Park in Syracuse, NY.  This Food Service Manager will and oversee the kitchen. Will report to the General Manager and manage a staff of approximately 25 hourly employees. The successful candidate will: - ensure food quality, temperature and tray accuracy;- exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and/or- perform functions that include direct supervision of hourly associates including employee development.- establishes and maintains a safe work environment Is this opportunity right for you? We are looking for candidates who have: - two or more years of food service management experience ideally in a Healthcare environment;- knowledge of special diets is helpful;- excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies;- passion for our residents and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily.Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. Learn more about Jewish Home at Menorah Park Here Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality indus
System ID
819752
Category
Food Service
Job Locations US-VA-BUENA VISTA
Serve happiness as you create an environment that feels more like home. Sodexo is seeking a Food Service Manager for Southern Virginia University. Nestled in foothills of Virginia’s majestic Blue Ridge Mountains, Southern Virginia University’s beautiful campus is home to a friendly and engaging community whose collective motto is Love One Another. We are a private, self-reliant, residential university aligned with The Church of Jesus Christ of Latter-day Saints and its principles and values. Come join our community as a team member on this beautiful Campus. This position will oversee the dining hall and retail locations, working with a large Student employee popluation ensuring that the scheduling needs for these areas are met.  The successful candidate will: - have oversight of day-to-day operations;- successfully coordinate all required tasks through subordinate managers, supervisors and frontline staff;- deliver high quality food services including retail, catering and patient meal management operations;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships (i.e., comfortable in c-suite settings where communication skills are imperative when serving as top level site management)- develop strategic plans;- ensure HACCP, regulatory and standards compliance; - have daily interaction with patients, their families and clinical team to ensure patient satisfaction;- create a positive environment;and/or- ensure Sodexo standards are met. Is this opportunity right for you? We are looking for candidates who:  - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - are enthusiastic and confident;- ability to drive employee success to enhance the value of the food and nutrition team; I- prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC), Sodexo Menu Graphics (SMG), Catetrax and is proficient in computer skills and report management experience. This does not apply to external candidates. Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
820197
Category
Food Service
Job Locations US-NY-BAYSIDE
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking a Food Operations Manager 2 for Ozanam Hall ofQueens Nursing Home in Bayside, NY.  This key leadership position is directly responsible for the successful operation of the Dining Services. The Food Operations Manager provides leadership and supervision for the on-site food service staff.  They also provide supervision for food services and ensure that business practices are upheld and in line with Sodexo's  company mission, values and commitments. This position will be for an PM manager. The typical hours will be 10:00am to 7:00pm.   The successful candidate will:- have oversight of day-to-day dining and culinary;- Interface closely and daily with residents, client executive level leadership and client board members;- control and ensure company and client financial targets and goals are achieved;- ensure that the highest possible standards of food handling and preparation are achieved.Is this opportunity right for you? We are looking for candidates who:- have previous skilled nursing or long term care experience;- have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- have culinary experience and a strong background in safety and sanitation compliance;- is familiar with senior living regulations;- are enthusiastic, confident and warm;- have a positive approach to tasks with a can-do attitude and impeccable attention to detail.Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
822546
Category
Food Service
Job Locations US-NJ-TRENTON
Working together, supporting your team, reaching for the best in a high-volume, high paced environment is second nature to you. Sodexo's Universities Dining Segment on the campus of The College of New Jersey is seeking an experienced Food Service Manager.  Reporting to the Director of Operations, this Food Service Manager will have oversight for a Residential Dining Hall with $13M in annual volume and 3,400 students on a meal plan, a convenience store and will support the campus catering for both faculty and students, as well as outside clients.  This is a large university dining account featuring a variety of dining services from residential, multiple retail food venues and restaurants, as well as catering. The College of New Jersey (TCNJ) is a highly selective institution that has earned national recognition for its commitment to excellence. Founded in 1855 as the New Jersey State Normal School, TCNJ has become an exemplar of the best in public higher education and is consistently acknowledged as one of the top comprehensive colleges in the nation. TCNJ currently is ranked as one of the 75 “Most Competitive” schools in the nation by Barron’s Profiles of American Colleges and is rated the No. 1 public institution in the northern region of the country by U.S. News & World Report. TCNJ was named the #10 value in public higher education by the Princeton Review in 2009 and, in 2006, was awarded a Phi Beta Kappa chapter—an honor shared by less than 10 percent of colleges and universities nationally. The Atrium at Eickhoff is the main dining facility on campus and the largest unit managed. Renovated in 2010, it boasts 10 micro-restaurants that serve everything from brick-oven pizza to rotisserie fillet of salmon.  Its innovative and award-winning design allows you to create a completely custom meal every day at most micro-restaurants, one of the many reasons the facility won Food Management magazine’s 2011 award for Best Renovation.  The 1855 Room is TCNJ's Faculty Dining and adjacent to Eickhoff hall. Open to all faculty, staff and students.  The "C-Store" or convenience store, also adjacent to Eickhoff Hall, has it all, including: groceries, snacks, beverages and fresh made salads, sandwiches and more.  The ideal candidate will have prior high-volume university dining experience or similar, a proven track record with managing a large staff (including other salaried food managers) and implementing a variety of dining programs, experience with food and physical safety programs and excellent project management skills.  This is a great opportunity for someone looking to grow their food service experience in large institutional setting. The successful candidate will:- have oversight of day-to-day operations;- successfully coordinate all required tasks through subordinate managers, supervisors and frontline staff;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships (i.e., comfortable in c-suite settings where communication skills are imperative when serving as top level site management)- develop strategic plans;- ensure HACCP, regulatory and standards compliance; - create a positive environment; and/or- ensure Sodexo standards are met. Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - are enthusiastic and confident;- ability to drive employee success to enhance the value of the food and nutrition team; I- prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC), Sodexo Menu Graphics (SMG), Catetrax and is proficient in computer skills and report management experience. This does not apply to external candidates. Learn more about TCNJ Dining Here Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
System ID
822821
Category
Food Service
Job Locations US-PA-ZIEGLERVILLE
Join a great team where residents are at the heart of everything we do! $2,500 Sign On Bonus Sodexo is seeking a Food Service Manager 2 for Frederick Living, an upscale 350 resident continuing care retirement located in Perkiomenville, Pennsylvania, nearby King of Prussia. This position will assist in overseeing the dining operations for the skilled care and personal care residents. Will report to the General Manager and manage a staff of approximately 15 hourly employees.  Typical shift will be 10:30am - 6:30pm, with ability to work 9:00am-5:30pm shift two days a week with every other weekend coverage. The successful candidate will: - mainly oversee dining room operations and will assist in kitchen as needed;- evaluate and develop service levels for the overall resident meal service program targeted to exceed resident and customer satisfaction; - collaborate with clinical, food service and interdisciplinary teams to enhance the resident experience;- ensure food quality and presentation;- exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and- perform management functions that include direct supervision of hourly associates including employee development, scheduling of staff. Is this opportunity right for you? We are looking for candidates who have:- has two or more years prior food service management experience;- basic cooking skills;- passion for our residents and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily; and- excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies.Learn more about: Frederick LivingLearn more about Sodexo’s Benefits  Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.-   Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.   
System ID
828043
Category
Food Service
Job Locations US-TX-Dallas/Fort Worth
Success is yours when you collaborate and work hard in our team-based culture.Seeking a talented Food Service Manager 2 to support K-12 Food Services programs in the Dallas/Fort Worth, TX area!  In partnership with SodexoSchools Division, our Food Service Manager will continually support the nutrition needs of students, always striving for high levels of customer satisfaction.  Our Food Service Manager implements quality improvements and communicates changes throughout the department; collaborates daily with school kitchen staff and school administration to ensure program program compliance. Our Food Service Manager is the EXPERT our kids rely upon to deliver healthy meals in support of the mission to guarantee each student demonstrates the character, knowledge, and skills necessary for personal excellence and responsible citizenship through an innovative, world-class educational community that engages and challenges all students.  If you are a creative and collaborative LEADER with a passion for food services and a keen eye for detail, apply today to join our team! ESSENTIAL DUTIES- Support Sodexo Food Services to ensure student nutrition needs are met with high levels of customer satisfaction- Contribute to strong positive client relationships while meeting contractual obligations to ensure account retention- Promote and educate others on food and nutrition programs according to Sodexo standards and policies- Collaborate and communicate with the management team on established processes and apprise leadership of potential problems- Help to ensure compliance with all federal, state, and local regulations (DCHD, HIPAA/Privacy Act, USDA) as well as Sodexo/MPS policies and procedures for quality assurance and safety - Follow operating standards, implement quality improvements, and communicate changes as appropriate   - Continuously improve unit financial outcomes as a result of compliance with product standards and specifications, menu management, and contract specifications- Manage, support, and collaborate with team members to ensure compliance with core menus, proper use of ingredients, and recipe standards- Promote an environment of innovation and growth by bringing new ideas, procedures, and products into the unit. OUR IDEAL CANDIDATE POSSESSES:- Good decision making and judgment capabilities- Effective logic, reasoning, and critical thinking skills- The ability to identify and solve complex problems- Good reading comprehension skills- Effective writing skills- Effective speaking skills- The ability to instruct others- A preference for a collaborative team environment, with strong communication skills- Active listening skills- High levels of social perception; that is, awareness of the reactions of others and understanding those reactions- Good coordination skills and the ability to adjust one’s actions in relation to others’ actions
System ID
830329
Category
Food Service
Job Locations US-PA-GREENSBURG
Work for a company that cares for its people and offers opportunities for personal growth. * $2,500 Sign On Bonus * Sodexo is seeking a Food Service Manager 2 for St. Anne Home, a senior living community located in Greensburg, Pennsylvania, nearby Pittsburgh.  St. Anne's is a 200 resident skilled care and personal care facility with decentralized dining.  The Food Service Manager will report to the General Manager and manage a staff of approximately 30 hourly employees.  Typical shift will be 10:30 am - 7:00pm.   The successful candidate will: - oversee food production / trayline operations, cook approximately 20%- handle food ordering and inventory - perform tray assessments to ensure food quality, temperature and tray accuracy;- exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and/or- perform functions that include direct supervision of hourly associates including employee development. Is this opportunity right for you? We are looking for candidates who have: - prior 2 years of food service management experience;- basic cooking skills / culinary knowledge;- excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies;- passion for our residents and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily.Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. Learn more about St. Anne's at St. Anne Home Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
830354
Category
Food Service