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Job Locations US-TX-FORT WORTH
 Sodexo is seeking a Food Service Manager 3 for TCU, located in Fort Worth, TX.   We are looking for an energetic front of the house manager to join our team. This position will be involved in residential dining growth and standard development. Seeking an experienced food service manager with great attitude and flexible schedule.  Our Food Service Manager 3 will supervise approximately 100 hourly employees and 2 hourly supervisors, and will be responsible for managing labor.  The successful candidate will: - have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met. Is this opportunity right for you? We are looking for candidates who:  - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
714226
Category
Food Service
Job Locations US-LA-NEW ORLEANS
Sodexo is seeking an experienced Food Service Manager 3 for Loyola University in New Orleans, LA.  The current $8 million managed volume includes resident dining, retail, and catering. The position oversees resident dining operations including hiring, training and marketing for the dining hall.  Loyola University New Orleans is one of 28 Jesuit colleges and universities in the United States. It is open to students of all faiths.  Sodexo has been a part of this campus for over 30 years. The successful candidate will: - have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met. Is this opportunity right for you? We are looking for candidates who:  - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; prioritize tasks and exhibit flexibility to take on additional responsibilities as needed;  Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  
System ID
718166
Category
Food Service
Job Locations US-TX-SAN ANTONIO
Sodexo is seeking an experienced Food Service Manager 3 for the University of the Incarnate Word, located in San Antonio, Texas.  This position is responsible for directing daily operations of Resident Dining program leading 40-50 hourly staff members.  May also assist in areas of retail and catering.  Candidate will maintain excellent customer service standards, and have a track record of deveoping strong team members with dining innovations. The successful candidate will: - have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met. Is this opportunity right for you? We are looking for candidates who:  - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; prioritize tasks and exhibit flexibility to take on additional responsibilities as needed;  Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
720010
Category
Food Service
Job Locations US-PA-MECHANICSBURG
Work for a company that cares for its people and offers opportunities for personal growth. Sodexo Senior Living is seeking a Food Service Manager 3 for Asbury Bethany Village, an upscale continuing care retirement community located in Mechanicsburg, Pennsylvania.  This position will mainly oversee dining room operations serving approximately 170 skilled care and assisted living residents. Will report to the General Manager and manage a staff of approximately 20-25 hourly employees.  Typical shift will vary, mainly opening shift with every other weekend coverage (one day opening and one day closing). Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of daily dining operations for skilled care and assisted living residents;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- must be a Certified Dietary Manager (CDM) or must be CDM eligible;- has two or more years food service management experience ideally in a healthcare environment;- has excellent interpersonal skills and enjoy working with seniors and managing people and the dining operation to make every day a better day for our clients and residents;- has knowledge of special diets;- has knowledge of GeriMenu;- has a knowledge of safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- is proficient in computer skills and report management experience. Learn more about Asbury Bethany Village Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.    
System ID
720383
Category
Food Service
Job Locations US-ID-Meridian
Grow your career and develop a team that shares your desire to make a difference. Sodexo is hiring our Food Service Manager 3 for a large University in Western Idaho. ENJOY Holidays OFF and extensive benefits! This role will forge partnerships in local sourcing and sustainability to improve the lives of our students. Our successful candidate will focus on our student's satisfaction with resident dining and have strong attention to detail for HACCP, sanitation and COVID Response. Providing mentorship to frontline hourly staff to develop their professional skills, this position will recruit and actively engage in frontline team skill development and retention. Demonstrated experience with innovative food presentation and culinary trends preferred.  Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- Deliver high quality food service- Have oversight of day-to-day operations- Achieve company and client financial targets and goals- Develop and maintain client and customer relationships- Ensure Sodexo Standards are met- Create a positive environment- Develop strategic plansThe ideal candidate:- Has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively- Has culinary production experience and a strong background in safety and sanitation compliance- Has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service- Can demonstrate the ability to prioritize tasks and exhibit flexibility- Can demonstrate working knowledge of Sodexo Food Management Systems (DRIVE) and is proficient in computer skills, financial acumen and report managementClick to Learn more about Sodexo’s Benefits   Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
725514
Category
Food Service
Job Locations US-DE-DOVER
Get behind the magic! This account will fall under the SodexoMAGIC portfolio of business.  Use your passion for service to create a positive impact and make a difference in the communities we serve!  SodexoMAGIC is a joint Sodexo/Magic Johnson venture which promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers.  SodexoMAGIC offers our dedicated service via the following Sodexo segments:  Corporate Services, Hospitals, K-12 Schools, Universities. SodexoMAGIC is seeking an experienced Food Service Manager 3 for Delaware State University in Dover, DE. The Food Service Manager will ensure a great front-of-the-house experience for all students, faculty, and staff. The high-volume dining hall serves over 4,000 students who are on meal plans and are provided three meals per day. Soliciting feedback from students in real-time will be valuable in this role as we strive to provide an unmatched dining experience.  The preferred candidate understands food service management systems, processes, and food and physical safety. The best qualified candidate will have strong organizational skills, experience managing in a large team, and strong computer skills.  The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This is only for internal candidates as external candidates won’t have this knowledge The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance. Sodexo, a long-standing leader in "quality of life solutions" around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin "Magic" Johnson himself click here  Learn more about Delaware State University at https://www.desu.edu/  Learn more about Sodexo’s Benefits  Not the job for you?At Sodexo, we offer Marketing positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Marketing jobs.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. 
System ID
732889
Category
Food Service
Job Locations US-IN-GARY
Sodexo is seeking an entry-level professional who wants to gain hands-on experience in this leadership development program designed to groom entry-level talent for a management role in this region. Come grow your career with Sodexo Healthcare! The Entry-Level Manager - Food will be assigned to the Methodist Hospitals in Gary, IN and Merrillville, IN - one at each location. In this position you will be trained in all areas of our healthcare food operations including production, culinary, retail/cafeteria, catering, and patient food services. The Entry-Level Manager - Food has overall responsibility, or a portion of an on-site operations area for Food as assigned by the General Manager on-site or the Client Executive (District Manager). In this role, the Manager has direct accountability for executing Sodexo systems, programs, resources, tools, and talent management that drives operational excellence and our service commitments that are: Predictable, Reliable, and Repeatable.  We are looking for candidates who will:- have oversight of day-to-day operations- deliver high quality food service- develop and maintain client and customer relationships- coach and develop staff- create a positive environment; and- ensure Sodexo Standards are metThe ideal candidate:- has a desire to learn healthcare food service management experience  - has a knowledge of safety and sanitation compliance- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- is proficient in computer skills and report management experience.- will have prior food service experience Learn more about Methodist Hospitals at https://methodisthospitals.org/ At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
727320
Category
General Management
Job Locations US-TX-PLANO
Sodexo is seeking a General Manager / Chef Manager in Corporate Services for Fannie Mae in Plano, Texas.The General Manager / Chef Manager, main responsibilities are the daily operation of a full-service café serving breakfast, lunch and catering. The candidate must have food and labor cost control experience, exceptional customer service, hands-on cooking experience and leadership skills. Reporting to the Area General Manager the General Manager / Chef Manager will have oversight of the Sodexo employees. Position is responsible for directing all contract management service operations and client relations of the café. We are looking for candidates who will:- manage the daily food production including production planning and controls- ensure Sodexo Culinary Standards including recipe compliance and food quality- manage food costing, controls and compliance- develop menus and manage inventory- have high expectations for customer service and quality of food- have the ability and willingness to develop and train front-line employees- have a passion for food and innovation; and/or- be detail-oriented, outgoing, high energy, accountable.The ideal candidate has:- a culinary background with cafeteria/restaurant style dining experience- excellent hospitality, leadership and communication skills with the ability to maintain the highest of standards and implements company policies Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. 
System ID
711847
Category
Culinary
Job Locations US-MA-CHESTNUT HILL
Are you a hands on leader with a positive, motivating presence? Sodexo is seeking an General Manager/Chef Manager for its operations at The Residences at 910, a retirement community part of the Chestnut Hill Benevolent Association in Chestnut Hill, MA. This General Manager/Chef Manager will oversee the daily operations of the kitchen, food service staff, financial budgets, the food production process, food, labor, and financial systems, the HACCP process, and customer service programs and enhancements. This is a hands-on position with a strong focus on hospitality, the ideal candidate is a strong leader with prior experience in healthcare, hospitals and/or senior living experience. The successful candidate will:- have oversight of residential dining services, catering and special events;- work to develop and grow menus while managing and controlling food costs and offering high quality service to our residents;- have full financial oversight of an account, including budgeting and reporting;- provide technical training and expertise, coaching and leadership to the culinary/production team while working side by side in the operation as needed;- integrate fully within our client's organization becoming a trusted advisor with a customer service focus;- ensure that the highest possible standards of food handling and preparation are achieved.Is this opportunity right for you? We are looking for candidates who:- have a passion for culinary arts and a strong production/culinary background;- have demonstrated experience supervising a culinary team and exceptional human resource and supervisory/management skillset;- poses exceptional professional communication skills;- have a hands-on, innovative leadership approach to management;- have a passion for high level customer service and relationship oriented;- are able to work independently and make sound business decisions within company guidelines;- have the ability to manage multiple priorities;- have strong financial acumen and experience managing a food service operations budget;- are knowledgeable in compliance to food safety, sanitation and overall workplace safety standards.Learn more about Chestnut Hill Benevolent Association At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
714338
Category
Culinary
Job Locations US-PA-DOWNINGTOWN
Join a great team where residents are at the heart of everything we do! Sodexo Senior Living has an exciting opportunity available for a General Manager / Chef Manager to oversee the dining operations for new business, Simpson Meadows, located in Downingtown, Pennsylvania.  This upscale retirement community is home to over 150 residents and offers a variety of dining options.  The General Manager must have excellent interpersonal skills and enjoy working with seniors and managing people and the dining operation to make every day a better day for our clients and residents. The General Manager will report to the Area General Manager and manage 2 managers. The successful candidate will:- have oversight of dining operations for Independent and Assisted Living residents (dining room service, bistro, pub and catering);- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have five or more years food service management experience ideally in a senior living environment;- a strong culinary background is needed with formal dining experience;- a work history demonstrating strong employee engagement leadership skills; - have a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  
System ID
717609
Category
Culinary