Job Listings

**Relocation assistance & annual incentive eligible** Sodexo's Schools Segment is seeking a high energy General Manager to partner with district administration in supporting the K-12 child nutrition program at Roseburg School District, located in Roseburg, OR. This position will report directly to the District Manager and will oversee employees serving 12 locations. Roseburg is located 1 hour south of Eugene in the Umpqua Valley of Oregon.  Day to day, this role will be responsible for serving the National School Breakfast and Lunch Program, and overseeing cafeteria operations. Specific duties will include supervising front of the house operations as well as the food production staff, purchasing and receiving food and supplies, monitoring inventory and data entry in our financial system. Our ideal candidate will be a self-starter with stellar communication skills and the ability to effectively manage multiple priorities in a dynamic environment. Strong financial and analytical skills mandatory for this position. Exceptional client relations and team building skills a must! A Registered Dietitian/BA Degree is also preferred. The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement, leadership skills, as well as previous management experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of automated food inventory, ordering, production and management systems.- Valid driver's license required. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.  Not the job for you? At Sodexo, we offer positions that support a variety of career goals working in diverse business segments, including Corporate Headquarters, Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search today.

Success is yours when you collaborate and work hard in our team-based culture!! **Relocation assistance is available**  SodexoMAGIC is a joint Sodexo/ Magic Johnson venture and we are thrilled to be celebrating our 10-year anniversary together this year! SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers. SodexoMAGIC offers our dedicated service via the following Sodexo segments: Corporate Services, Hospitals, K-12 Schools, Universities. The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance. Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here. SodexoMAGIC is seeking a General Manager - Catering Operations to support our dining operations for the Chicago Metropolitan Area.  As the General Manager - Catering Operations, you will be able to work and oversee multiple functions and setups. The candidate will also be responsible for supervising and working with the event staff, making sure events are prepped and ready for the next day.  This position offers a predominately Monday - Friday with flexibility based on business needs. Successful candidates will have the knowledge of HACCP and safety standards, ability to control cost of goods and train staff on proper standards. Candidates should also have working knowledge of scheduling, cost control and food service operations. Seeking candidates with the ability to drive and foster an innovative team while managing high volume, and ability to work well with management team and staff.    The successful candidate will:- identify customer needs and expectations;- ensure that Sodexo and customer goals are aligned and met;- educate and develop rapport with clients and promote partnerships;- promote a customer/client centered culture that strives to exceed customer and client needs;- coordinate all unit catering initiatives to drive sales growth and track results.- maintain and improve service level resulting in increased customer satisfaction;- ensure all HACCP standards are followed;- demonstrate resourcefulness and quick responsiveness to client and customer requests.We are looking for candidates who:- Have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively- Manage multiple priorities, demonstrate professional communication skills, and a passion for high level customer service- Prioritize tasks and exhibit flexibility to take on additional responsibilities as needed- High volume catering management experience- Extensive formal training in catering services, with particular emphasis on customer service, event planning and presentation, and event management- Strong focus on food quality and presentation as well as high end catering experience- Previous success managing a university campus account- Strong leadership skills, computer skills, and culinary knowledge- Technical competence in unit financial management, pricing, menu development and will be responsible for the training and development of front line hourly employees- Exceptional time management skills and will be able to juggle multiple priorities. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.  Not the job for you? We offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Join a team that embraces your love for working with people, mentoring them as they achieve personal and professional goals!! **Relocation assistance is available**  SodexoMAGIC is a joint Sodexo/ Magic Johnson venture and we are thrilled to be celebrating our 10-year anniversary together this year! SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers. SodexoMAGIC offers our dedicated service via the following Sodexo segments: Corporate Services, Hospitals, K-12 Schools, Universities. The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance. Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here. SodexoMAGIC is seeking is seeking a General Manager - Dining to support our dining operations for the Chicago Metropolitan Area.  As the General Manager - Dining, you will have oversight of Dining Operations at the facility.  Successful candidates will have the knowledge of HACCP and safety standards, ability to control cost of goods and train staff on proper standards. Candidates should also have working knowledge of scheduling, cost control and food service operations. Seeking candidates with the ability to drive and foster an innovative team while managing high volume, and ability to work well with management team and staff.    The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.  Not the job for you? We offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day.  RELOCATION ASSISTANCE IS AVAILABLE!  Sodexo is seeking a General Manager 5, Food for Salem State University located in Salem, MA. Sodexo Dining Services on the campus, operates as a comprehensive dining program that features food service operations to include residential dining locations, popular retail food platforms, high end catering, summer conference business and more.  The successful candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- has the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed.- has the leadership experience to create a positive and inclusive working environment- will lead a team in executing high quality, innovative, inclusive and personalized food nutrition programs.- is responsible for managing all aspects of the food service operations with a strong focus on the student experience, food quality, customer service and catering operations throughout the school, including board dinners, faculty and staff events, weddings, receptions, summer camps, etc.- will also be responsible for maintaining healthy client relations, labor productivity, meeting targets, meeting Sodexo and client standards, and driving innovation, employee & customer satisfaction as key client indicators.- Experience as a College/University high-volume General Manager, is highly preferred.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This is only not applicable to external candidates.Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo currently has an opening for a General Manager 5 to lead the culinary operations for a high-profile cafe within a government services account located at the National Geospatial Intelligence Agency (NGA) in Springfield, VA . This position will report directly to the District Manager and will provide leadership and development to 30 Sodexo front-line (hourly-paid) culinary employees. This is an excellent opportunity for an experienced General Manager to provide high-end service to our high-end cafe and catering operations. Candidates should be passionate, highly motivated, and enjoy client and customer interaction. The ability to offer strategic leadership and vision are a must for this growing operation!   Position contingent on obtaining a security clearance from the United States government based on a federal background investigation.  Applicant must be a U.S. citizen. The successful candidate will:- Integrate fully within our NGA organization becoming a trusted adviser with a customer service focus- Work to achieve company and client financial targets and objectives- Ensure compliance to food safety, sanitation, and overall workplace health & safety standards- Must meet (or exceed) Sodexo and government standards of operations- Create a positive environment and successfully motivate and manage team.- Have oversight of day-to day operations- Have strong contract management/compliance experience- Develop and maintain client and customer relations- Develop strategic plans to grow program and patronage- Create a positive and enjoyable environment for guests Is this opportunity right for you? We are looking for candidates who: - Have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively. - Will manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service. - Will prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- Will demonstrate working knowledge of Sodexo's DRIVE menu and production management system, The Market Connection (TMC), and is proficient in computer skills and report management experience. This does not apply to external candidates.Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.  Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

 This account is part of the SodexoMAGIC portfolio of business.  Sodexo’s Corporate Services is seeking an General Manager for our premier client, the Federal Reserve Bank of San Francisco, California.  Use your passion for service to create a positive impact and make a difference in the communities we serve!  SodexoMAGIC is a joint Sodexo/ Magic Johnson venture and we are thrilled to be celebrating our 10-year anniversary together this year!  SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers.  SodexoMAGIC offers our dedicated service via the following Sodexo segments:  Corporate Services, Hospitals, K-12 Schools, Universities.  The General Manager oversees all service operations, works with unit financials, directs customer interaction and management of the Sodexo hourly associates and the Executive Chef. This position will be responsible for ensuring the highest level of client satisfaction through exceptional food and delivery of services.  We seek a strong hospitality leader with a proven commitment to excellence, teamwork, and collaboration to help us achieve our vision. This location is open for Breakfast and Lunch Monday – Friday. Your responsibilities include:- Oversight and continued innovation of the café offerings, catering and food delivery- Tracking and maintaining Sodexo systems, financial outcomes and client satisfaction - Innovation of the retail offerings, marketing plans and catering sustainable practicesThe successful candidate will:- Be a people person with a strong focus with maintaining positive client relations; a solid leader who is perceptive and has attention to details that make a difference, quality and presentation of food, customer service- Be SERVICE focused– including providing excellent customer service in a welcoming dining environment- Have catering experience including executive dining and a deep understanding of the technical delivery aspect of catering  The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance.  Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here.  

Is managing a large team is your superpower? Bring your talent to a new role at Sodexo. Sodexo is seeking a  General Manager 5  for the largest Lehigh Valley Hospital location –Cedar Crest (1,227 beds) located in Allentown, PA.  Allentown is the fastest growing major city in Pennsylvania and just a short drive away from the "City of Brotherly Love", Philadelphia, PA.  We are looking for candidates who will: - have oversight of day-to-day operations - deliver high quality food service - achieve company and client financial targets and goals - develop and maintain client and customer relationships - develop strategic plans - create a positive environment; and - ensure Sodexo Standards are met. -  The ideal candidate:  - Has culinary production experience and a strong background in safety and sanitation compliance. - Can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service. - Can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and - Proficient in computer skills and report management experience. - a strong culinary background in a high-volume environment- strong management skills and experience- menu planning experience and a strong understanding of current culinary trends **Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.** Employees who work in Healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements. 

Success is yours when you collaborate and work hard in our team-based culture. Sodexo is seeking a General Manager 5 for North Carolina A&T State University located in Greensboro, NC. North Carolina A&T State University is the largest HBCU in the nation. With an enrollment of close to 14,000 students, North Carolina A&T State University continues to grow, both academically and from a  food service perspective. Sodexo-Aggie Dining manages all National, proprietary and in-house brands and dining concepts with 2 main dining facilities as well as a full service catering department. The General Manager will have oversight of the entire dining portfolio consisting of two "all you care to eat" restaurants, 5 National food brands, three in house dining concepts as well as a high volume catering department. This role will have a total of 10 direct report salaried managers as well as oversight of a frontline team of350-400 team members. This role will be highly involved in succession planning, financial management, team development, marketing programming, Corporate initiative implementation/oversight as well as high levels of student engagement.   The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This does not apply to external candidates.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Sodexo is seeking a General Manager 5 - Food for UCHealthHighlands Ranch Hospital in Highlands Ranch, CO. The General Manager will oversee and direct all Food & Nutrition for this medical center. The General Manager will come with a background in food service management with a proven ability to lead teams and foster culture.  The salary range is $75,000-$90,000 depending on experience with a bonus incentive plan and a full benefits package that kicks in immediately.  The successful candidate will:- direct and oversee all food and nutrition service day-to-day food service operations- manage, develop and engage with subordinate managers, supervisors and frontline employees- achieve company and client financial targets and goals- develop and maintain client and customer relationships The ideal candidate will have: - seasoned experience as a food service manager or director - demonstrated leadership skills and proven ability to foster culture, retain employees, and develop teams - strong financial acumen and technical skills - a results-driven mindset that enjoys working hands-on to support the team Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

*GREAT opportunity to help create a showcase account for Sodexo!* Sodexo is seeking a General Manager 5 - Food for 2 Lehigh Valley Hospital locations – Muhlenbergand Good Shepherd Rehabilitation located in Bethlehem, PA. Muhlenberg is a 195-bed acute care facility and a Joint Commission-certified Primary Stroke Center.  Good Shepherd is inpatient/outpatient rehabilition center located next door. The General Manager 5 will office at the Muhlenberg location be responsible for department financials and all daily operations of patient services, retail cafe, culinary, and catering. This position would support a team of 3 salaried managers and Sodexo frontline associates. We are looking for candidates who will:- have oversight of day-to-day operations- deliver high quality food service- achieve company and client financial targets and goals- develop and maintain client and customer relationships- develop strategic plans- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- Monitors operations by planned and unplanned visits to each operating account of the system to plan projects, implement new processes, client interactions, and new technology to ensure sufficient resources.-  Develops business plan and budget w/each account GM that supports the System and District goals – Reviews and analyzes financial statements and data and other financial information to ensure attainment of financial goals for both the client and Sodexo.-  Central Point of Contact for Client Liaison promoting a solid business partnership - assists in contract negotiations for the system.-  Maintains Quality & Company Standards – reviews and maintains reports to ensure compliance with federal, state, and local regulations and Sodexo / System Client(s) policies and procedures.- Responsible for system succession planning/employee development/diversity initiatives/training/constructive counseling. Promotes and supports workplace diversity initiatives.-  Provides strategic leadership to the respective units within the system to maintain client satisfaction and retention **Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.**